personal care - ross organic | innovative, high … applications ingredi ents aspect inci name...

The look. The feel. The possibilities.

™

Hair Removal Wax Farmal™ GS 1064Farmal™ HM 1467Farmal™ HFS 2656

Viscous LiquidLiquidLiquid

Hydrolyzed Corn Starch Blend of polysaccharides, disaccharides andmonosaccharides. Ideal as a cold base hairremoval wax for fine hairs that works synergistically to improve adhesion and soft finished product feel. Allows for easy removal

Deodorant Farmal™ MS 6408 Powder Distarch Phosphate Acetate Cross-linked polysaccharide that providesgreater stability in formulations with high electrolyte concentration. Light texture withmedium viscosity and good dispersion (diffusion, distribution, spreadability) in creams and roll-on deodorants.

Farmal™ MS 6400 Powder Distarch Phosphate Acetate Polysaccharide with cross-linked structure that adds viscosity to emulsions and permits the formulation of deodorant creams.

Creams and Lotions Farmal™ MS 6892 Powder Distarch Phosphate Acetate Hydroxypropylated polysaccharide developed toformulate high viscosity gel creams. Whenapplied to the skin, it becomes more fluid anddisperses (diffuses, distributes, spreads) quickly,imparting a soft feel.

Farmal™ MS 6407 Powder Acetylated Distarch Adip. Cross-linked polysaccharide viscosity agentthat promotes partial substitution of waxes suchas ceteareth alcohol in emulsions, resulting in alighter texture and reduction of oil content ofthe emulsion. Also results in greater spreadabili-ty due to its thixotrophic characteristics.

Farmal™ MD 10Farmal™ MD 15

Powder Maltodextrin Polysaccharide that promotes moisture in skincare products; leaves skin soft and protectedwithout tackiness. Gives a soft and luxurious

Farmal™ MS 5920 Powder Starch HydroxypropylTrimonium Chloride

Cationic polysaccharide used to generate additional viscosity to emulsions. Imparts a soft feeling without tackiness on skin.

Farmal™ MD 18Farmal™ MD 25

Powder Maltodextrin Polysaccharide that forms a thin film on theskin, providing moisture without tackiness.Finished products have a softer feel.

Facial Gels Farmal™ MS 6400 Powder Distarch Phosphate Acetate Cross-linked polysaccharide with high viscosityand stability in emulsions for facial gels.

Makeup forCompacts

Farmal™ CS 3757 Powder Zea Mays (Corn) Starch Polysaccharide that reduces the stickiness ingels and lotion; provides a drier, talc feel to finished products.

Farmal™ DT 7483 Powder Dextrin Hydrolyzed vegetable polymer with adhesionproperties.

Farmal™ MD 10 Powder Maltodextrin Agglomerated polysaccharide with excellent fluidity and compaction properties. Ideal forpowders and eye shadow formulations stored in compacts.

Gel Farmal™ GS 1064 Viscous Liquid Hydrolyzed Corn Starch Blend of polysaccharides soften hair withoutleaving behind residues after prolonged use.Also improves foam quality, making it creamier.

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FARMAL® is a trademark of Corn Products International, Inc.

Suggested Applications Ingredients Aspect INCI Name Benefits

Corn Products International, Inc.5 Westbrook Corporate CenterWestchester, IL 60154, United States1-800-443-2746

* Ingredients not limited to application listed. One or more can be used to build a formula to fit your specifications.

Soap Farmal™ DX 2002 Powder Dextrose (Glucose) Monosaccharide that provides good performanceand transparency when used as a partial replacement for glycerin.

Farmal™ MD 10 Powder Maltodextrin Polysaccharide that promotes moisture in skin careproducts; leaves skin soft and protected withouttackiness. Gives a soft and luxurious feel.

Straightening Cream Farmal™ CS 3400 Powder Zea Mays (Corn) Starch Polysaccharide providing viscosity, body and soft texture to hair straightening creams.

Conditioner and HairBrushing Cream

Farmal™ MS 5920Farmal™ MS 5940Farmal™ MS 5960

Powder Starch HydroxypropylTrimonium Chloride

Cationic polysaccharide that increases viscosityand body in capillary emulsions. It promotesconditioning, detangles hair, reduces hair volume, helps in hair styling and adds softness.

Hair Mask Farmal™ MS 6892 Powder Distarch Phosphate Acetate Hydroxypropylated polymer enables formulationof a gel mask with high viscosity, that whenapplied to hair, becomes less viscous, allowinggood spreadability during application.

Bleaching Powder Farmal™ DT 7483 Powder Dextrin Hydrolyzed vegetable polymer capable of providing viscosity, a differentiated feel andexcellent spreadability to powdered bleachingformulas and powder dyes.

Shampoo Farmal™ GS 1064 Viscous Liquid Hydrolyzed Corn Starch Blend of polysaccharides that give luxurioussmoothness to hair without leaving residues, evenafter prolonged periods of use. It also improvesthe quality of the foam, making it creamier.

Farmal™ HM 1461 Liquid Hydrolyzed Corn Starch Disaccharide that results in a soft feel andcreamy foam for shampoos without interferingwith transparency.

The look. The feel. The possibilities.

™

FARMAL® is a trademark of Corn Products International, Inc.

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Corn Products International, Inc.5 Westbrook Corporate CenterWestchester, IL 60154, United States1-800-443-2746

* Ingredients not limited to application listed. One or more can be used to build a formula to fit your specifications.

Issue Date: 09/08/2006 Supersedes Date: 07/28/2006

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Corn Starch 037570 INCI Name: Zea Mays (Corn) Starch

Farmal™ Corn Starch 3757, provides a white, smooth, grit free texture. This product is recommended for topical applications Chemical and Physical Properties Min Max. Moisture, % 9.0 14.0 pH 4.5 7.0 Total Protein, % - 0.32 Ash, % - 0.5 Oxidizing substances, ppm - 180 Screen Test Typical % thru 140 mesh U.S.S. >99 Bulk Density Typical Average, lbs./ft3 40 Loose, lbs./ft3 35 Packed, lbs./ft3 45 Sensory Data Color White Odor None Texture Fine powder Microbiological Standards Typical Standard Plate Count/g < 500 Total Yeast & Mold/g < 50 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative

Main Uses: Personal Care: Conditioners, Hair Relaxer, Skin Creams and Lotions, After Shave Gel, Compact Makeup, Hair Mask, Bleaching Powder, Bath Salts, Body Powder. Features and Benefits: Personal Care Products: In general, it acts as a sensory modifier, viscosity agent, binder, skin protectant, and excipient in personal care formulas. In hair emulsions, it is a viscosity enhancer and

xture to the product. provides a soft te In soap bars, it impart hardness to the bar and makes stamping easier. It improves a velvet skin feel after rinsing. Packaging

and Storage

25 Kg Bag 50 # Bags Corn starch should be stored in a clean, dry area

exposure to high humidity for a prolonged period of time. Periodic testing (about every three months), is recommended to affirm that quality is being maintained.

and protected from

Regulatory Data CAS no. 9005-25-8 Labeling Corn Starch INCI Name: Zea Mays (Corn) Starch

2006 Corn Products International, Inc.

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This information is presented in good faith, but is not to be construed as a warranty or binding promise. It is offered solely for your consideration, investigation and verification. Corn Products International, Inc. and its affiliates expressly disclaim all warranties, expressed or implied, including but not limited to, warranties of merchantability, accuracy, fitness for use or for a particular purpose, and noninfringement. The United Nations Convention on Contracts for the International Sale of Goods shall not apply to sales of products by Corn Products International, Inc. and its affiliates.

All trademarks are owned by Corn Products International, Inc. or its affiliates.

Westbrook Corporate CenterWestchester, IL 60154

800.443.2746 www.cornproductsus.com

Issue Date: 07/2706draft Supersedes Date: 06/07/06draft

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FARMAL™ DT 7483 Dextrin 074830 INCI Name: Dextrin Obtained through thermochemical conversion of corn starch for cosmetic use only. Chemical & Physical Properties Min. Max. Moisture, % 13.0 -- Solubles, % (D.B. @25°C) -- 90.0 Sensory Data Aspect Free of lumps and black specks Paste Color (Dextrin) Slightly Yellow - Microbiological Standards m M Total Plate Count, cfu/g (n=5, c=0) 1000 - Yeast and Molds, cfu/g (n=5, c=0) 1000 - Total Coliform, MPN/g (n=5, c=0) < 0.3 Fecal Coliform, MPN/g (n=5, c=0) < 0.3 E. coli/10g (n=5, c=0) N.D. - Salmonella/Shigella, cfu/25g (n=5, c=0) N.D. - Staphylococcus aureus, cfu/5g (n=5,c=0) N.D. - Clostridium Sulphite reducer, cfu/g (n=5,c=0) N.D. -

Features and Benefits Personal Care: Bleaching Powder, Compact Makeup, Powdered Hair Dyes. Pharmaceuticals: Tablets Acts as binder and diluent in tablets obtained by humid granulation. Personal Care Products: In bleaching powders, it imparts viscosity, differentiated feel and excellent spreadability to the formulations. It provides adhesion properties by aiding in the compaction of powdered makeup. Packaging and Storage Paper Bag 25 kg – 365 days Recommend storing in proper warehousing conditions. Regulatory Data CAS no. 8028-89-5 EINECS: 232-675-4 INCI-Name: Dextrin U.S. Pharmacopeia 28th Ed. 21CFR184.1277 Res. RDC n°481, 09/23/99-ANVISA (Brazil)


n: number of sample units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the

product; M: upper acceptable concentration of a test organism. A count above M

for any sample unit is unacceptable. TS Date: Aug. 10, 05


All trademarks are owned by Corn Products International, Inc. or its affiliates. 5 Westbrook Corporate Center

Westchester, IL 60154 800.443.2746

www.cornproductsus.com


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Dextrose 020020 INCI Name: Dextrose

Concentrated powder form of vegetable carbohydrates, completely soluble in water. Chemical and Physical Properties Min Max. Moisture, 8.0 9.0 Dextrose Equivalent (D.E.) 99.5 - Dextrose (as D-glucose), % db 99.4 - Color - 2.5 Clarity 92.0 - SO2, ppm - 10.0 Typical Screen Test % on U.S.S. #20 (841 micron) < 2% Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 200 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative

Main Uses: Personal Care: Skin Creams and Lotions, Shampoos. Features and Benefits Personal Care Products: In shampoo formulas, it gives quality to the foam making it creamy and promotes softness to the hair. It rinses easily, leaving no build-up. In skin cream and lotions, it helps the skin retain moisture.

Packaging and Storage 50 lb (22.7 kg) bags 25 kg (55 lb) bags Dextrose in bags will keep indefinitely in a

n not exposed to high rolonged temperature.

clean, dry area whe(>90oF/32oC), p Regulatory Data CAS no. 50-99-7 United States Standard of Identity 21 CFR 168.111 GRAS Affirmation 21 CFR 184.1857 Labeling Dextrose Dextrose monohydrate INCI Name: Dextrose Canada Standard Food CFDA Regulation B.18.015 Labeling Dextrose Dextrose monohydrate


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Farmal™ GS 1653 Te

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Hydrolyzed Corn Syrup 016530 INCI Name: Hydrolyzed Corn Syrup Aqueous carbohydrate concentrated solution of vegetable source.




Westchester, IL 60154 800.443.2746


Chemical and Physical Properties Mins. Max. Dry Substance, % 81.0 82.7 Dextrose Equivalent, (D.E.) 60.0 67.0 Color -- 3.0 Ash, % -- 0.05 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps 80 1.421 11.86 20,000 100 1.415 11.81 5,800 120 1.409 11.76 1,800 Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g Negative Salmonella sp./100g Negative

Main Uses: Personal Care: Cold Depilatory Wax, Shampoos, Conditioners, Hair Mask, Toothpaste, Skin Creams and Lotions, Liquid Hand Soap. Features and Benefits Personal Care Products: Ideal as a cold base hair removal wax for fine hairs that work synergistically to improve adhesion and soft finished product feel. It allows for easy removal with water and does not irritate skin. In Shampoos, it gives luxurious smoothness to the hair without buildup. It also improves the quality of the foam, making it creamier. Packaging and Storage Drums, Pails Recommended handling and storage temperature is between 110º - 120º F (43º - 49ºC) to prevent dextrose crystallization and minimize color development. Regulatory Data CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1865 Labeling: Corn Syrup INCI: Hydrolyzed Corn Syrup Canada Standard Food CFDA Regulation B.18.016 Labeling Glucose-Syrup Glucose


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High Fructose Corn Syrup 026560 INCI Name: *High Fructose Corn Syrup (Hydrolyzed Corn Syrup) Concentrated solution of vegetable carbohydrates, produced through the hydrolysis of corn starch. Chemical and Physical Properties Mins. Max. Dry Substance, % 76.8 77.4 Color, RBU --- 25 pH (as is) 3.5 4.3 Ash, % Sulphated --- 0.05 Typical Composition Profile % db Fructose 55.0 Fructose and Dextrose > 95.0 Higher Saccharides (DP2+) < 5.0 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps 80 1.379 11.51 700 100 1.372 11.45 250 120 1.367 11.41 100 Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Bacteria/10g, DSE* < 200 Yeast/10g, DSE* < 10 Mold/10g, DSE* < 10 *Dry Solids Equivalent

Main Uses: Personal Care: Body Lotions, Facial Cleansing Lotions, Body Washes. Features and Benefits Personal Care Products: It helps the skin retain moisture. Provides a soft feel to the skin. Packaging and Storage Drum Pails Recommended handling and storage temperature is between 80º - 95ºF (27º - 35ºC) to prevent dextrose crystallization and minimize color development. Regulatory Data CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1866 Labeling: High Fructose Corn Syrup INCI: Saccharide Hydrolysate *INCI Applied for Canada Standard Food Labeling Glucose-Fructose




Westchester, IL 60154 800.443.2746



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High Maltose Corn Syrup 014450 INCI Name: High Maltose Corn Syrup

Concentrated solution of vegetable carbohydrates, produced through the hydrolysis of corn starch. Chemical and Physical Properties Min Max. Dry Substance, % 79.5 81.5 Color - 1.0 Ash, % - 0.05 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps

Available upon request Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Typical Maltose Profile Typical Maltose 45

Main Uses: Personal Care: Cold Depilatory Wax, Shampoos, Conditioners, Hair Mask, Toothpaste, Skin Creams and Lotions, Liquid Hand Soap. Features and Benefits Personal Care Products: In general, promotes light film formation and softness to skin and hair. In depilatory wax, use as additive in combination with Farmal™ GS 1653 for fine hair removal. It improves adhesion and soft finished product feel. The wax is easy to remove and gentle on the skin.

Packaging and Storage Drums, Pails Product should be stored in a clean, dry area

igh, prolonged ize color development.

and not exposed to htemperature to minim Regulatory Data CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1865 Labeling Corn Syrup INCI Name: High Maltose Corn Syrup Canada Standard Food CFDA Regulation B.18.016 Labeling Glucose Syrup Glucose


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Issue Date: 08/09/2006 Supersedes Date: 08/21//2006

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High Maltose Corn Syrup 015590 INCI Name: High Maltose Corn Syrup

Concentrated solution of vegetable carbohydrates, produced through the hydrolysis of corn starch. Chemical and Physical Properties Min Max. Dry Substance, % 80.0 82.0 Dextrose Equivalent (D.E.) 51.0 55.0 Color - 1.2 Ash, % - 0.05 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps

Available upon request Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Typical Maltose Profile Min Max Maltose 53 59

Main Uses: Personal Care: Cold Depilatory Wax, Shampoos, Conditioners, Hair Mask, Toothpaste, Skin Creams and Lotions, Liquid Hand Soap. Features and Benefits Personal Care Products: In general, promotes light film formation and softness to skin and hair. In depilatory wax, use as additive in combination with Farmal™ GS 1653 for fine hair removal. It improves adhesion and soft finished product feel. The wax is easy to remove and gentle on the skin.

Packaging and Storage Drums, Pails Product should be stored in a clean, dry area and not exposed to high, prolonged temperature to minimize color development. Regulatory Data CAS no.

8029-43-4

United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1865 Labeling Corn Syrup INCI Name: High Maltose Corn Syrup Canada Standard Food CFDA Regulation B.18.016 Labeling Glucose Syrup Glucose


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Farmal™ MD 10 Te

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Maltodextrin 100230 INCI Name: Maltodextrin Concentrated powder form of vegetable carbohydrates, completely soluble in water.

Chemical and Physical Properties Min Max. Moisture, % - 6.0 Dextrose Equivalent (D.E.) 9.0 13.0 Ash, % - 0.05 Protein, % 0.01 Typical Screen Test % on U.S.S. #60 (250 micron) 1 % on U.S.S. #100 (149 micron) 25 % on U.S.S. #325 (44 micron) 58 % thru U.S.S. #325 (44 micron) 16 Average Bulk Density Lb/ft3 (typical) 28-38 Kg/m3 (typical) 448-608 Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative

Main Uses: Personal Care: Conditioners, Skin Creams and Lotions, Powder Makeup, Hair Mask. Features and Benefits Personal Care Products: In general, promotes film formation and softness to skin and hair.

Packaging and Storage 25 kg (55 lb) bags Store under cool, dry conditions, preferably less than 80ºF/27ºC and less than 55% relative humidity.

conditions, shelf life of unopened bags may be indefinite. Testing every three months is recommended to affirm that quality is being maintained.

Under these

Store away from odoriferous materials to maintain premium integrity.

Regulatory Data CAS no. 9050-36-6 United States GRAS Affirmation 21 CFR 184.1444 Labeling Maltodextrin INCI Name: Maltodextrin Canada Non-standard Food


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800.443.2746

Issue Date: 07/27/06 Draft Supersedes Date: 06/07/06 Draft

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Maltodextrin 100220 INCI Name: Maltodextrin Composition of vegetable carbohydrates in powder form, completely soluble in water for cosmetic use only.




for any sample unit is unacceptable. TS Date: Aug. 10, 2005

Chemical & Physical Properties Min. Max. Moisture, % - 5.0 pH 4.5 5.5 Ash, % - 0.5 20% solution color x 100 - 3.0 Equivalent Dextrose (DE), % 9.0 12.0 Sensory Data Aspect White Powder - Odor Characteristic - Microbiological Standards m M Total Plate Count, cfu/g (n=5,c=0) 100 1000 Yeast and Molds, cfu/g (n=5,c=1) 100 1000 Total Coliform, MPN/g (n=5,c=0) < 0.3 - Fecal coliform, MPN/g (n=5,c=0) < 0.3 - Bacillus Cereus, cfu/g (n=5,c=0) 0 - Salmonella/Shigella, cfu/g (n=5,c=0) N.D. - Staphylococus aureus, cfu/g (n=5,c=0) N.D. - Clostridium reducer sulphite, cfu/g (n=5,c=0) 10 -

Features and Benefits Personal Care: Powdered Makeup Pharmaceuticals: Vitaminic complex, Hospital diet, Mineral and vitaminin pre-mixes Pharmaceutical Products: Acts as a binder and excipient in tablets obtained by direct compression and as a disintegration agent after its ingestion. Promotes fast dissolution when water is added, in vitaminic complex and nutritional supplements. Imparts slightly sweet taste, also acting as vehicle. Promotes osmotic pressure regulation in nutritional supplements, also being an excellent source of energy. Packaging and Storage Box 22 kg – 365 days Recommend storing in proper warehousing conditions. Regulatory Data CAS no. 9050-36-6 INCI Name: Maltodextrin U.S. Pharmacopeia 28th Ed. Brazilian Pharmacopeia Res. RDC n°481, 09/23/99-ANVISA (Brazil)



Westchester, IL 60154 800.443.2746



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Maltodextrin 100310 INCI Name: Maltodextrin Concentrated powder form of vegetable carbohydrates, completely soluble in water.

Chemical and Physical Properties Min Max. Moisture, % - 6.0 Dextrose Equivalent (D.E.) 13.0 17.0 Ash, % - 0.05 Protein, % 0.01 Typical Screen Test % on U.S.S. #60 (250 micron) 1 % on U.S.S. #100 (149 micron) 25 % on U.S.S. #325 (44 micron) 58 % thru U.S.S. #325 (44 micron) 16 Average Bulk Density Lb/ft3 (typical) 28-38 Kg/m3 (typical) 448-608 Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g <100 Yeast/g <20 Mold/g <20 Coliforms/g <10 E. coli/30g negative Salmonella sp./100g negative

Main Uses: Personal Care: Conditioners, Skin Creams and Lotions, Powdered Makeup, Hair Mask. Features and Benefits Personal Care Products: In general, promotes light film formation and softness to skin and hair. Packaging and Storage 25 kg (55 lb) bags Store under cool, dry conditions, preferably less than 80ºF/27ºC and less than 55% relative humidity. Under these conditions, shelf life of unopened bags may be indefinite. Testing every three months is recommended to affirm that quality is being maintained.

Regulatory Data CAS no. 9050-36-6 Labeling Maltodextrin INCI Name: Maltodextrin United States GRAS Affirmation 21 CFR 184.1444 Canada Non-standard Food


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Farmal™ MD 25 Te

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Corn Syrup Solids 019290 INCI Name: Corn Syrup Solids Concentrated powder form of vegetable carbohydrates, completely soluble in water.

Chemical and Physical Properties Min Max. Moisture, % - 4.0 Dextrose Equivalent (D.E.) 22.0 26.0 Ash, % - 0.05 Typical Screen Test % on U.S.S. #60 (250 micron) 1 % on U.S.S. #100 (149 micron) 25 % on U.S.S. #325 (44 micron) 58 % thru U.S.S. #325 (44 micron) 16 Sensory Data Odor No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative

Main Uses: Personal Care: Conditioners, Skin Creams and Lotions, Powdered Make up, Hair Mask. Features and Benefits Personal Care: In general, promotes light film

softness to skin and hair. formation and

Packaging and Storage 25 kg (55 lb) bags 50 lb (22.7 kg) bags Will keep indefinitely in a clean, dry area when not exposed to high temperature (> 75ºF/24ºC) and humidity (> 55% RH) for prolonged periods. Periodic testing (about every three months) is recommended to affirm that the

ntained. quality is being mai Regulatory Data CAS no. 68131-37-3 United States Standard of Identity 21 CFR 168.121 GRAS Affirmation 21 CFR 184.1865 Labeling Corn Syrup Solids Dried Corn Syrup Glucose Solids Dried Glucose Solids INCI Name: Corn Syrup Solids Canada Standard Food CFDA Regulation B.18.017 Labeling Glucose Solids Dried Glucose Syrup


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Modified Starch FARMAL MS 5920Vegetable cationic polymer obtained through the most advanced etherification technology.

Specifications:

Physical Chemical: Min. Max.Ash, % - 2.00Degree of substitution 0.016 0.023Moisture, % - 14.0pH 4.0 6.0

Main Uses:Skin creams and lotions

Features and Benefits:- Imparts softness and smoothness to the skin.- Promotes gel formation imparting body/viscosity, texture and good spreadability to the formulations.

Packaging- Shelf Life:Paper bag 25 kg - 730 days

Storage:Store in proper warehousing conditions.

Regulatory Data:CAS: 56780-58-6E-Number: -

RDC nº481, 09/23/99-ANVISA (Brazil)

All the information here contained is only indication of the technical possibilities of product usage, not implying any warranty of result and not avoiding the examination of fortuitous use restrictions by user contained in the legilation in force or by specific conditions or purposes. CORN PRODUCTS BRASIL - Ingredientes Ltda. holds the right tochange products specification.

Av. do Café, 277 - 2º andar - Torre B

04311-000 - São Paulo - SP

Tel.: (11) 5070-7700 Fax: (11) 5070-7831

www.cornproducts.com.br

aug 10, 2005


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n Farmal™ MS 6400 Modified Corn Starch 068000 INCI Name: Manihot Esculenta (Tapioca) Root Modified Starch Obtained through the chemical reaction of the tapioca starch. Chemical & Physical Properties Min. Max. Ash, % - 0.50 pH 5.0 6.0 Moisture, % - 13.0 Sensory Data Odor Characteristic Color (Visual) White Microbiological Standards m M Fecal Coliform, MPN/g (n=5, c=0) <0.3 - Total Coliform, cfu/g (n=5, c=0) <0.3 - Total Plate Count, cfu/g (n=5, c=0) <0.3 - E. coli/10 g (n=5, c=0) N.D. (Not detected) Yeast and Molds, cfu/g (n=5, c=1) 100 - Pseudomona Aeroginosa, cfu/g (n=5, c=0) N.D. (Not detected) Staphylococcus aureus, Cfu/5g (n=5,c=0) N.D. (Not detected)

Main Uses: Personal Care: Skin Creams and Lotions, Antiperspirant Deodorant, Facial Gels Features and Benefits Personal Care Products: Ideal for antiperspirant deodorant formulations because of its excellent stability in presence of electrolytes. In emulsions, reduces absorption point, shine, and tackiness. Promotes gel formation imparting body/viscosity, texture, and good spread ability to the formulations. Reduces immediate and residual shining. Packaging and Storage Paper bag 25 kg – 730 days Store in proper warehousing conditions. Regulatory Data CAS no. 55963-33-2 E-Number: E1412 RDC n°481, 09/23/99-ANVISA (Brazil)




for any sample unit is unacceptable. TS Date: Mar 24, 2006



Westchester, IL 60154 800.443.2746


Issue Date: 07/28/06Draft Supersedes Date: 07/27/06Draft

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FARMAL™ MS 6407 Modified Waxy Corn Starch 064071 INCI Name: Acetylate Distarch Adipate Obtained through the chemical conversion of waxy corn starch for cosmetic use only.

Chemical & Physical Properties Min. Max. Moisture, % - 14.0 pH 4.5 6.0 Ash - 0.30 Sensory Data Aspect Free of black specks and/or foreign particles Odor Characteristic Microbiological Standards m M Fecal coliform, MPN/g (n=5,c=0) < 0.3 - Total Coliform, MPN/g (n=5,c=0) < 0.3 - Total Plate Count, cfu/g (n=5,c=0) 100 - Yeast and Molds, cfu/g (n=5,c=0) 100 - Salmonella/Shigella, /25g (n=5,c=0) negative - Staphylococus aureus, /5g (n=5,c=0) negative -

Main Uses: Personal Care: Conditioners, Skin Creams and Lotions, Hair Mask. Features and Benefits Personal Care Products: in creams and lotions, it allows for partial substitution of cetearyl alcohol in the formulation. Promotes gel formation imparting body/viscosity, texture, and good spreadability to the formulations. Packaging and Storage Paper Bag 25 kg – 730 days Recommend storing in proper warehousing conditions. Regulatory Data CAS no. 63798-35-6 INCI-Name: Acetylated distarch adipate DCB: (Brazilian Common denomination) INN: EU Phr: Maydis amylum U.S. Pharmacopeia 28th Ed. Brazilian Pharmacopeia Res. RDC n°481, 09/23/99-ANVISA (Brazil)




for any sample unit is unacceptable. ec. 14, 2005

TS Date: D



Westchester, IL 60154 800.443.2746



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Modified Starch 064081 INCI Name: Acetylate Starch Phosphate Obtained through the chemical conversion of waxy corn starch for cosmetic use only. Chemical & Physical Properties Min. Max. Moisture, % - 14.0 pH 4.5 6.0 Ash - 0.0 Microbiological Standards m M Bacillus Cereus, cfu/g (n=5,c=0) 10 - Costridium reducer sulphite, cfu/g (n=5,c=0) ND - Total Coliform, MPN/g (n=5,c=0) < 0.3 - Total Plate Count, cfu/g (n=5,c=0) 100 - Fecal coliform, MPN/g (n=5,c=2) < 0.3 - Yeast and Molds, cfu/g (n=5,c=0) 250 2500 Salmonella/Shigella, /25g (n=5,c=0) ND - Staphylococcus aureus, /5g (n=5,c=0) negative -

Features and Benefits

Main Uses: Cosmetics: Conditioners, Hair Relaxers, Hair Mask, Creamy hair dyes, Cream and Roll-on Deodorants.

Features and Benefits: Promotes gel formation imparting body/viscosity, texture and good spread ability to the formulations. – Excellent resistance to acid and alkaline pHs, when compared to the unmodified polymer. Imparts light feel and improved stability to emulsions with high oil phase content. Packaging and Storage Paper Bag 25 kg – 730 days Recommend storing in proper warehousing conditions. Regulatory Data CAS no. 68130-14-3 INCI-Name: Acetylated Starch Phosphate (proposed) U.S. Pharmacopeia 28th Ed. Brazilian Pharmacopeia Res. RDC n°186, 07/27/04-ANVISA (Brazil) Res. RDC n°481, 09/23/99-ANVISA (Brazil)




for any sample unit is unacceptable. TS Date: Dec 16, 2005



Westchester, IL 60154 800.443.2746


Modified Starch FARMAL™ MS 6892Modified corn starch USP grade obtained through the chemical conversion of corn starch.

Specifications:

Physical Chemical: Min. Max.Ash, % - 1.50Iron, ppm - 20.0SO2, ppm - 20pH 5.0 6.5Oxidants Substances, ppm N.D. (Not Detected)-Moisture, % - 13.0Aspect White Powder-Taste Characteristic-

Bacteriological: m MFecal coliform, MPN/g (n=5,c=0) - <0.3Total Coliform, MPN/g (n=5,c=0) - 10Total Plate Count, cfu/g (n=5,c=0) - 1000E. coli/10 g (n=5, c=0) N.D. (Not Detected)-Yeast and Molds, cfu/g (n=5,c=0) - 100Salmonella/Shigella, /25g (n=5,c=0) N.D. (Not Detected)-

n: number of samples units chosen separately and independently;

c: maximum allowable number of results between m and M;

m: level of the test organism which is acceptable and attainable in the product;

M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable.

Main Uses:Creams and lotions, Skin creams and lotions, Leave on, Hair Masks

Features and Benefits:- Promotes the formation of high viscosity gel mask, which becomes fluid when applied on hair, allowing good spreadability during apllication.- In creams, it imparts good spreadability, easier application and soft feel.

Packaging- Shelf Life:Paper bag 25 kg - 365 days

Storage:Store in proper warehousing conditions.

Regulatory Data:CAS: 53124-00-8Kosher Parve LemehadrinU.S. Pharmacopeia 28th Ed.

This information is presented in good faith, but is not to be construed as a warranty or binding promise. It is offered solely for your consideration, investigation and verification. Corn Products International, Inc. and its affiliates expressly disclaim all warranties, expressed or implied, including but not limited to, warranties of merchantability, accuracy, fitness for use or for a particular purpose and noninfringement. The United Nations Convention on Contracts for the International Sale of Goods shall not apply to sales of products by Corn Products International, Inc. and its affiliates.


Av. do Café, 277 - 2º andar - Torre B

04311-000 - São Paulo - SP

Tel.: (11) 5070-7700 Fax: (11) 5070-7831

www.cornproducts.com.br

mar 10, 2006

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