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TRANSCRIPT
Christmas Menu
2 Courses €35 // 3 Courses €45
(01) 672 7190 [email protected]
STARTERS
Soup of the DayO’Hartigan brown bread
Peruke FishcakesRuby slaw, pickled fennel, jalapeno mayo
Duck Liver ParfaitRed onion jam, thin toasts
MAINS
Corn Fed Chicken Supreme (GF)Duck fat roasties, chestnut sprouts, carbonara cream
Braised Lamb Shank (GF)Honey roast veg, Pomme Puree, Braising Jus
Fillet of Salmon (GF)Crushed new potatoes, beetroot salsa, horseradish crème fraiche
DESSERTS
Sticky To�ee Pudding Warm date cake, rum & Raisin
Raspberry Roulade (GF)Berry Compote
Chocolate Pot (GF)Ripple Ice-cream, kirsch cherries
Sample menu. Group bookings only.Call or email for further details. Minimum spend.