Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make your server aware of any food allergies.

P E T E ’ S G R I L L EL U N C H

CHEF’S SOUP DU JOUR 4 | 6

SPICY BEEF CHILI 4 | 6With cheddar cheese and diced onions.

PLANTATION CHIPS 4 | 6 House-made chips with blue cheese dip. Add blue cheese crumbles and balsamic glaze or bacon and cheddar cheese for $1.

JUMBO CHICKEN WINGS 6 | 10Hot, mild, BBQ, dry jerk, or dry Cajun.Served with celery and blue cheese dip.

SHORT RIB SLIDERS 10Angus beef short rib sliders, crispy jalapeños, and steak house mayo on fresh baked buns.

FRIED MOZZARELLA 8Served with marinara sauce. CALAMARI FRITTI 9Banana peppers and marinara sauce.

ASIAN LETTUCE WRAPS 6Shredded cabbage, carrots, bell peppers, crispy chow mein noodles, and ginger-sesame sauce in bibb lettuce wraps. Add grilled chicken for an additional $4.

FRIED GREEN TOMATOES 8Served with Mardi Gras mustard.

JERK CHICKEN QUESADILLA 8Jerk spiced chicken breast, fresh pineapple salsa, and melted cheese in a crispy tortilla shell with salsa and sour cream.

F I R S T T E E

B.L.A.T. 9Bacon, lettuce, avocado, tomato and mayo on your choice of bread.

PRESSED CUBAN 10Roast pork, ham, Swiss, pickles and Cuban mustard.

CLASSIC CLUB 9Triple decker club with ham, turkey, Swiss, bacon, lettuce, tomato and mayo on your choice of bread.

HAMPTON CHICKEN SANDWICH 9Grilled or blackened chicken breast, ham, Swiss and spicy mustard on a pretzel bun.

THE VIKING 10Sliced turkey breast, cole slaw, Swiss, and Thousand Island dressing on pressed on marble rye.

PLANTATION BURGER 91/2 pound angus beef patty with lettuce, tomato, onion, pickle and your choice of cheese.

STEAK AND CHEDDAR PANINI 10Slow cooked beef, cheddar cheese, grilled onions and balsamic mayo.

All entrées includes choice of French fries, sweet potato fries, plantation chips, fruit, coleslaw or side salad.

P A R F O R T H E C O U R S E

SMOKED FISH DIP 9Smoked local fish dip with cucumber and tomato. Served with crackers.

FISH TACOS 10Blackened fresh white fish with citrus slaw, honey chipotle sauce, tomato and cheese in flour tortillas.

FLORIDA GATOR TAIL 11Crispy local gator tail with remoulade sauce.

FRIED CATFISH PO-BOY 10Cornmeal breaded catfish with lettuce, tomato, onion and Creole mustard on a hoagie roll.

All entrées includes choice of French fries, sweet potato fries, plantation chips, fruit, coleslaw or side salad.

W A T E R H A Z A R D

MEATBALLS MARINARA 15Beef and pork meatballs with house-made marinara over spaghetti with garlic bread.

CHICKEN N DUMPLINGS 15Hearty chicken stew with house-made slippery dumplings.

ITALIAN MEATLOAF 15Tender all beef meatloaf, mashed potatoes, brown gravy and vegetables.

All entrées are available after 4 p.m.

S O U T H E R N C O M F O R T S

SOUTHERN HILLS HOUSE SALAD 5 | 8Field greens, red onions, avocado, grape tomatoes, hard boiled egg, cucumber, carrots, and croutons.

GRILLED ROMAINE SALAD 9Romaine hearts, roasted corn, grape tomatoes, bacon, blue cheese crumbles, dried cranberries, candied pecans and balsamic vinaigrette.

FLORIDIAN COBB SALAD 10Romaine lettuce, grilled chicken breast, tomatoes, feta cheese, diced mango, red onions, hard boiled egg and bacon.

CLASSIC CAESAR SALAD 5 | 8Romaine hearts, Romano cheese, croutonsand creamy Caesar dressing.

APPLE BACON CRANBERRY SALAD 5 | 8Fresh baby spinach, green apple, dried cranberries, gorgonzola cheese, smoked bacon and walnuts.

PLANTATION POWER SALAD 9Protein packed with quinoa, avocado, black beans, tomatoes, onions, and basil on top of mixed greens.Dressings: blue cheese, balsamic vinaigrette, Italian, fat free raspberry vinagrette, Thousand Island, ranch, and honey mustard.

Add grilled chicken, tuna salad or chicken salad for an additional $4. Add grilled shrimp or steak for an additional $6.

O N T H E G R E E N