FROM 9th September tO 18th OctOber 2013

eXcLUSIVe tO

20132013

www.ufs.com

PROMOTION INSIDE!

EVERY ENTRY

WINS!

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the Secret ingREdiEnt REvEalEd

hOw tO EntER

the Secret tO BEing REwaRdEd

Sandwiches, Salads and wraps are classic everyday meals that can either be bland and flavourless or inspiring and delicious. How do you transform these humble favourites into satisfying and memorable meals with the minimum of effort?

we have the SECREt ingREdiEntS to creating truly delicious, inspirational dishes - cost effectively and with little fuss.

also, if you buy a basket of qualifying products between 9th September and 18th October, we will reward you for giving our products a try!

1. Make a qualifying purchase between 9th September – 18th October 2013

2. go to www.pfdfoods.com.au and follow the link to the Secret ingredient

3. Enter your invoice number and PFd customer number

4. Your secret reward will be revealed!

Full terms and conditions can be found at www.ufs.com

Purchase the minimum of any participating products on one invoice to enter.

6 regular <7kg or <7l pack sizes

1 bulk >/7kg or >/7l pack sizes

Or

EVERY ENTRY WINS!

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Secret REwaRdS1. PERSOnaliSEd CHEFS JaCkEt x 3

2. BaMiX MOnO StiCk BlEndER

3. ROBOt COUPE R211 FOOd PROCESSOR

4. SandwiCH BaSkEtS x 6

5. iCE COMMERCial 10lt MiXER

6. vitaMiX vita PREP BlEndER

7. tOMatO SliCER

8. SandwiCH gUidE

9. ROBand gRill StatiOn

10. SiliCOnE SPatUla

11. BREad kniFE

12. MagnEtiC kniFE RaCk

13. $10 EFtPOS giFt CaRd

1.

2.

3.

4.

5.6.

7.

8.

9.

10.13.

11.

12.

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clusive to PFD

9th Sep

tember - 18th

October 2013

OUR SECRET INGREDIENTS

PARTICIPATING PRODUCTS

PRODUCT DESCRIPTION UNITS PER CARTON

UNIT CODE

FESTIVEREWARD POINTS

PER CARTON

HELLMANN’S

HELLMANN’S Real Mayonnaise 2.4kg 4 016928 $3.00

HELLMANN’S Real Mayonnaise 20kg 1 016927 $4.00

HELLMANN’S Real Aioli 2.5L 4 028689 $1.50

HELLMANN’S Caesar Dressing 2.55L 4 016925 $1.50

HELLMANN’S Ranch Dressing 2.55L 4 016924 $1.50

HELLMANN’S Italian Balsamic Dressing 2.55L 4 016926 $1.50

HELLMANN’S Tartare Sauce 2.55L 4 019464 $1.50

HELLMANN’S Coleslaw Dressing 2.55L 4 019463 $1.50

KNORR SAKIMS

KNORR SAKIMS Chinese Lemon Sauce 2.05kg 6 089833 $1.80

KNORR SAKIMS Chinese Sweet & Sour Sauce 2kg 6 079675 $1.80

KNORR SAKIMS Satay Sauce 2.05kg 6 079605 $1.80

KNORR SAKIMS Thai Sweet Chilli Sauce 2.2kg 6 061000 $1.80

KNORR SAKIMS Teriyaki Sauce 2.1kg 6 082658 $1.80

KNORR SAKIMS Thai Green Curry Sauce 1.9kg 6 079671 $1.80

KNORR MEXICASA

KNORR MEXICASA Mild Chunky Salsa 1.95kg 6 027844 $1.80

You can deliver the best Sandwiches, Salads and Wraps with our range of delicious

and time saving products. Here’s the secret to boosting the fl avour of your dishes:

20132013

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prODUct DeScrIptION UNItS per cartON

UNIt cODe

feStIVe rewarD pOINtS

per cartON

KNOrr pataK’S

knORR Patak’S tandoori Paste 1.15kg 4 082417 $1.60

knORR Patak’S Mild Curry Paste 1.05kg 4 090047 $1.60

knORR Patak’S vindaloo Paste 1.05kg 4 090048 $1.60

knORR Patak’S Butter Chicken Paste 1.15kg 4 016929 $1.60

knORR Patak’S korma Paste 1.05kg 4 016930 $1.60

knORR Patak’S Butter Chicken Sauce 2.2l 2 190729 $1.60

knORR Patak’S korma Sauce 2.2l 2 082825 $1.60

knORR Patak’S Rogan Josh Sauce 2.2l 2 080989 $1.60

knORR Patak’S tikka Masala Sauce 2.2l 2 082824 $1.60

knORR Patak’S Mango Chicken 2.2l 2 052309 $1.60

knORR Patak’S Cashew Masala Sauce 2.2l 2 052311 $1.60

knORR Patak’S Mango Chutney 2.9kg 2 092512 $1.60

KNOrr SaUce & GraVy mIXeS

knORR Rich Brown gravy 7.5kg 1 084485 $3.00

KNOrr ItaLIaN GLaZe

knORR italian glaze with Balsamic 500g 6 023747 $1.80

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Serves 10

INGreDIeNtS

40ml Oil, Olive

50g kNOrr Professional garlic Puree

200g Bread, brioche, crumbs

500g Speck, thinly sliced

400g Cheese, grana Padana

1kg Cos, baby

300g trout, hot smoked

20 Eggs, hard boiled

100ml HellMaNN’S real Mayonnaise

20ml water

300ml HellMaNN’S Caesar Dressing

methOD

1. Mix oil and kNOrr Professional garlic Puree together

and drizzle over brioche crumbs. Pan fry until golden brown.

2. lightly deep fry or pan fry speck until crispy, drain. Peel

cheese into slices. wash cos lettuce, cut into large wedges.

3. Place the trout into a preheated oven (150 °C) and allow to dry out

for about half an hour, remove and place into a robo coupe, blend

until it flosses, remove and set aside for use.

4. Hard boil eggs, scoop out yolks, reserve whites. Press yolks

through a sieve and stir through HellMaNN’S real Mayonnaise,

add water to adjust consistency. with reserved whites, slice into thin

strips and deep fry until crispy.

5. to serve, construct the salad on a plate, add the cos, pancetta,

grana, crispy egg whites and pipe egg and mayonnaise mixture

around the plate. drizzle with HellMaNN’S Caesar Dressing

and sprinkle over the brioche crumbs and trout floss.

Tip: Deep fried egg whites can be placed under

the heat light during service to remain crispy.

caeSar nOUvEaU

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Serves 10

INGreDIeNtS

10 x 140g Chicken breast schnitzel,

Panko crumbed

500g lettuce, mixed salad leaves

250g Pineapple

100g Onions, red, diced

300g kNOrr Patak’s Sweet Mango Chutney

400g Bacon

10 x Bread, burger buns

300g HellMaNN’S real Mayonnaise

1kg Potato, wedges

methOD

1. deep fry schnitzels until golden. Remove from oil and keep hot.

2. wash and drain the lettuce.

3. Peel and cut the pineapple in large wedges and lightly cook on a

char grill. Remove and dice. Combine with the diced red onion and

kNOrr Patak’s Sweet Mango Chutney.

4. grill the bacon until golden and toast the burger buns. Remove from

heat and keep hot.

5. assemble the burger in the following order – Bottom bun,

HellMaNN’S real Mayonnaise, lettuce, schnitzel, bacon,

pineapple relish and top bun. Serve with wedges.

Tip: Panko Crumbs are a Japanese bread crumb and can be found in most supermarkets or Asian stores.

mOLOKaI chIcKeN bUrGer and PinEaPPlE REliSH

This burger is named after the Hawaiian island

of Molokai

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Serves 10

INGreDIeNtS

800g avocado, diced

400g Onion, red, julienne

300g HellMaNN’S ranch Dressing

600g Prawns, peeled

5 x Bread, baguette, halved

100g watercress

methOD

1. Roughly dice avocado and julienne onion; stir through the

HellMaNN’S ranch Dressing.

2. Peel the prawns and lightly drizzle with oil, char grill or BBQ until

golden and cooked.

3. to serve, halve each baguette by slicing lengthways add prawns,

avocado salad and watercress.

bbQ ShrImp baGUette, avOCadO Salad