phone (02) 4384 2661 [email protected] | website · 2019. 10. 7. · • new york cut sirloin...

PHONE (02) 4384 2661 | EMAIL [email protected] | WEBSITE www.breakerscc.com

WELCOME Centrally located alongside Terrigal Lagoon and only two minutes from the heart of picturesque Terrigal. Breakers Country

Club is a premiere location for a multitude of functions and events. Our Club boasts a charming nine hole golf course,

bowling greens, ample parking and is home to superb function facilities. In addition to the impressive setting, Breakers

delivers to its clients an exceptional standard of service throughout each and every facet of the event process.

We pride ourselves on our flexible approach and have put together this package to guide you through what we have to

offer. Should you require any further assistance, would like to discuss any specific requests or would like to customise your

own package, please speak to our dedicated Functions Coordinator.

THE FUNCTION ROOM THE AUDITORIUM

Our Function Room is ideal for all sized events. This

modern room is located on the ground floor and boasts

floor to ceiling glass windows which allows for natural light

and a lovely outlook, a state of the art data projector and

screen, microphone facilities, modern bar and portable

dance floor.

Our Auditorium is ideal for all events. Located upstairs this

room features a state of the art data projector and screen,

audio facilities, raised stage, private bar and permanent

dance floor. The versatility of this room allows for the space

to be divided into two smaller rooms, perfect for smaller

celebrations or corporate events.

OUR SPACES

AUDITORIUM FULL 220 SEATED | 300 THEATRE

AUDITORIUM BAR 60 SEATED | 50 THEATRE

AUDITORIUM STAGE 120 SEATED | 180 THEATRE

FUNCTION ROOM 180 SEATED | 150 THEATRE

PRIVATE DINING ROOM 40 SEATED | 40 COCKTAIL

CAR PARKING 232 SPACES

CONTACT DETAILS

PHONE (02) 4384 2661

FAX (02) 4385 2134

EMAIL [email protected]

WEBSITE www.breakerscc.com

FACEBOOK Breakers Country Club Wamberal

INSTAGRAM Breakerswamby

TWO & THREE COURSE TWO COURSE $40 | THREE COURSE $47 | MINIMUM 30 GUESTS | INCLUDES

TABLE LINEN | TEA AND COFFEE STATION | SERVED WITH BREAD ROLL

ENTRÉE (choice of two – served alternatively)

• Thai beef salad with coriander and crispy noodle salad

• Crispy fired pork belly with vermicelli noodle salad

• Salt and pepper calamari served with aioli and lemon (GF)

• Cherry tomato, feta cheese and red pepper tart (V)

• Tandoori chicken salad with cucumber, shallots, pappadum and yoghurt dressing (GF)

• Freshly made Mediterranean vegetable and haloumi brochettes (V, GF)

MAIN (choice of two – served alternatively)

• Atlantic salmon fillet served on mash potato, with squash, broccolini and lemon butter

sauce (GF)

• New York cut sirloin steak (250 gram, medium cooked) , served on a bed of asparagus,

topped with a seared scallop, parsnip crisp and red wine jus (GF)

• Chicken breast supreme with pumpkin, ricotta and spinach, risotto fritter and herb jus

• Roasted rack of lamb with colcannon potatoes, cabbage and bacon, served with steamed

greens and pan gravy (GF)

• Roasted pork loin with lemon and parmesan crumble served on a tomato and vegetable

ragout

DESSERT (choice of two – served alternatively)

• Sticky date pudding with butterscotch sauce and cream

• Lemon lime curd tart with double cream

• Pecan tart with honey glaze

• Chocolate brownie cheesecake topped with ganache and dark chocolate flakes

• Fruit salad and cream (GF)

V = Vegetarian | GF = Gluten Free

Dietary alterations are available upon request and can be accommodated, however there may be

an additional cost of $5 per person. Please speak with our Functions Coordinator for further

details.

BUFFET MINIMUM 30 GUESTS | INCLUDES TABLE LINEN |

TEA AND COFFEE STATION | SERVED WITH BAKERS BASKET OF ROLLS AND CONDIMENTS BAR

HAVEN BBQ BUFFET | $35 PER PERSON

HOT (select three)

• Thick beef sausages with sautéed onions and gravy

(GF)

• Grain fed char grilled rump steak (200g)

• Grilled chicken breast with lemon and garlic (GF)

• Steamed fish with ginger, shallots and soy sauce

All served with mixed seasonal vegetables (V, GF)

SALADS

• Traditional Caesar salad

• Garden salad (V, GF)

• Penne pasta and pesto salad (V)

DESSERT (select two)




• Chocolate brownie cheesecake topped with ganache

and dark chocolate flakes


CARVERY BUFFET | $42 PER PERSON

Price for two courses | served with salad |

add $7 per person for third course

ENTRÉE (choice of two | served alternatively to the table)

• Butter chicken with rice, raita and pappadum (GF)

• Nasi goreng topped with crisp fried soft shell crab


• Prawn cocktail with baby cos and avocado salad (GF)



MAIN STATION (select two)

• Roasted striploin of beef with mustard (GF)

• Honey glazed leg of ham (GF)

• Roasted loin of pork with crackling and apple sauce (GF)

• Turkey with cranberry relish (GF)

All served with roasted potato, pumpkin, gravy and steamed

seasonal vegetables (V, GF)

SALADS

• Traditional Caesar salad

• Garden salad (V, GF)

• Penne pasta and pesto salad (V)

DESSERT (choice of two | available at buffet station)




• Chocolate brownie cheesecake topped with ganache and

dark chocolate flakes


FINGER FOOD AUSTRALIAN CHEESE PLATTER | S $70 | L $90 A selection of brie, blue and vintage cheddar served with assorted

crackers and dry fruits

SEASONAL FRUIT PLATTER | S $40 | L $60

SANDWICH & WRAPS PLATTER | $60 | 48 QUARTERS Assortment of freshly made sandwiches and wraps

CAKES & SLICES PLATTER | S $60 | L $80 Assortment of fresh cakes and slices

ANTIPASTO PLATTER | S $50 | L $80

A selection of cold meats, marinated vegetables served with dips,

olives and bocconcini and grilled ciabatta

CUSTOMISED MENU

MINIMUM OF 30 GUESTS |

$18 PER PERSON MINIMUM SPEND |

INCLUDES TEA AND COFFEE STATION

HOT FINGER FOOD

• Mini beef pies with tomato sauce (2 per person) $2

• Assorted mini quiche (1 per person) (V) $2

• Fish pieces with tartare sauce (2 per person) $2

• Thai mini spring rolls with dipping sauce

(2 per person) (V) $2

• Spinach and ricotta filo triangle

(1 per person) (V) $2

• Fried chilli chicken wings, tomato relish and aioli

(2 per person) $3

• Crumbed tiger prawns with lime mayonnaise

(2 per person) $3

• Duck spring roll with plum sauce (1 per person) $4

• Smoked chipotle pulled pork slider served with

brioche bun and coleslaw (1 per person) $4

FEEL LIKE SOMETHING EXTRA SPECIAL?

ADD GOURMET CANAPES

$7.5 EACH | REFER TO CANAPE MENU

PLEASE NOTE:

Table coverings $5 extra per table

PLEASE NOTE:

Table coverings $5 extra per table

Platters are served to the table for guests to help themselves

GROUP PLATTERS

CANAPÉS MINIMUM 30 GUESTS

MENU 1 | $22 PER PERSON

• Grilled prawn skewer with lemon and garlic (1 per person) (GF)

• Thai mini spring roll with dipping sauce (1 per person) (V)

• Spinach and ricotta filo triangles (2 per person) (V)

• Crumbed tiger prawns with aioli mayonnaise (2 per person)

• Japanese crumbed chicken tenderloins with sweet pickled ginger mayonnaise

(2 per person)

MENU 2 | $27 PER PERSON

• Spinach and ricotta filo triangle (1 per person) (V)

• Duck spring roll with plum sauce (1 per person)

• Prawn and lemongrass skewers with sweet chilli lime sauce (2 per person)

• Your choice of one (1) Gourmet Canape (1 per person)

• Open baguette topped with smoked salmon and avocado (1 per person)

MENU 3 | $32 PER PERSON | SELECT FOUR

• Duck spring rolls with hoisin sauce (2 per person)

• Pulled pork chipotle sliders (2 per person)

• Fish ‘n’ chips served with tartare sauce(1 per person)

• Chicken pad Thai with house made sauce (1 per person)

• Open baguette topped with seared beef, horseradish cream and semi dried

tomatoes (1 per person)

• Salt and pepper calamari with sweet chilli sauce (2 per person) (GF)

• Cherry tomato, feta cheese and red pepper tart (2 per person) (V)

GOURMET CANAPES | $7.50 PER SELECTION

• Butter chicken with rice, raita and pappadum (GF)

• Fish ‘n’ Chips served with tartare sauce

• Nasi goreng topped with crisp fried soft shell crab


• Prawn cocktail with baby cos and avocado salad (GF)



• Vegetable stir fry and rice (V)

• Fried seafood basket (fish, calamari and prawn)

PLEASE NOTE | TABLE COVERINGS $5 EXTRA PER TABLE

BREAKFAST BUFFET BREAKFAST | PLATED BREAKFAST |

MINIMUM 30 GUESTS | LINEN INCLUDED

FULL BUFFET BREAKFAST | $24 PER PERSON

CONTINENTAL COLD BUFFET BREAKFAST | $17.5 PER PERSON

INCLUDES TEA AND COFFEE STATION

HOT

• Crispy bacon

• Scrambled eggs

• Sausages

• Hash browns (V, GF)

• Sautéed mushrooms (V, GF)

• Oven baked tomatoes (V, GF)

COLD

• Chilled juice

• Fresh seasonal fruit

• Selection of cereals

• Yoghurts

• Breakfast pastries

• Assorted breads and condiments

BREAKERS PLATED BREAKFAST | $25 PER PERSON

SERVED WITH ORANGE JUICE | INCLUDES TEA AND COFFEE STATION

• Crispy bacon

• Scrambled eggs

• Sausages

• Hash browns (V, GF)

• Sautéed mushrooms (V, GF)

• Oven baked tomatoes (V, GF)

• Served with toast

BREAKERS BENEDICT PLATED BREAKFAST| $25 PER PERSON

SERVED WITH ORANGE JUICE | INCLUDES TEA AND COFFEE STATION |

ALTERNATE SERVE

• Two (2) eggs benedict with smoked leg ham

• Two (2) eggs benedict with spinach and smoked salmon

V = Vegetarian | GF = Gluten Free

Dietary alterations are available upon request and can be accommodated, however there may be an

additional cost of $5 per person. Please speak with our Functions Coordinator for further details.

CHILDREN’S MENU $18 PER PERSON | CHILDREN UNDER 12 ONLY |

PLEASE CHOOSE ONE MEAL FROM EACH COURSE

MAIN

• Chicken nuggets and chips

• Cheese burger and chips

• Fish and chips

• Bangers ‘n’ mash (GF)

• Chicken schnitzel and chips

DESSERT

• Fruit salad and ice cream

• Ice cream and jelly

• Vanilla ice cream with chocolate

topping

• Chocolate Mud Cake

BEVERAGE PACKAGES

STANDARD

2 hours $32 per person | 3 hours $40 per

person | 4 hours $45 per person

BEERS

• Toohey’s New

• XXXX Gold

• Hahn Premium Light

• VB

• XXXX Gold Pale Ale

• Toohey's Old

WINES (select three)

• Willowglen Brut NV Sparkling

• Willowglen Chardonnay

• Willowglen Semillon Sauvignon Blanc

• Willowglen Cabernet Shiraz

• Willowglen Cabernet Merlot

POST MIX SOFT DRINKS | ORANGE JUICE

ONLY AVAILABLE WITH A SET MENU | NOT AVAILABLE WITH HOT FINGER FOOD AND CANAPE MENUS

PREMIUM

2 hours $37 per person | 3 hours $45 per

person | 4 hours $50 per person

BEERS

• Toohey’s New

• XXXX Gold

• Hahn Premium Light

• VB

• Toohey’s Old

• XXXX Gold Pale Ale

• Hahn Superdry

• James Squire 150 lashes

WINES (select three)

• Willowglen Brut NV Sparkling

• Lorimer Chardonnay

• La Bossa Pinot Grigio

• Upside Down Sauvignon Blanc

• Lorimer Cabernet Merlot

• Vivo Shiraz

POST MIX SOFT DRINKS | ORANGE JUICE

DOES NOT INCLUDE BEER OF THE MONTH OR ANY PROMOTIONAL PRODUCTS.

ADDITIONAL INFORMATION GENERAL

• All prices shown are GST inclusive.

• Prices, menus and beverage lists are subject to change without notice.

• You are welcome to theme and/or decorate your function room. Please ask our Function Coordinator if you would

like to use one of our preferred partners. All decorations need to be removed at the conclusion of the event.

• Catering requirements, beverage selection and function sheets are required at least 3 weeks prior to your Function.

Your booking is confirmed once full payment has been received at least 2 weeks in advance.

• A $300 security guard fee applies for all 21st birthdays. No 18th birthday parties allowed.

• A $500 room hire fee will apply on a Friday Night, Saturday, Sunday or public holiday.

• If you spend more than $2000 on catering the room hire fee will be waived.

• Breakers Country Club will not accept any responsibility for damage or loss of any articles left in the room prior to,

during or after the specific function

• To secure your booking a security deposit / bond of $500 is required. This is non-refundable in the event of a

cancellation. However will be refunded after your event assuming there were no additional costs or damages.

• Please note a $50 per hour charge will apply to all bookings prior to 8:00am.

• Free WiFi available

• Dietary requirements can be accommodated; however there may be an additional cost. Please speak with our

Functions Coordinator for further details.

PLEASE NOTE • V = Vegetarian options, GF = Gluten Free options

• No pins, tacks or sticky tape permitted on walls or columns

• No food, with the exception of a celebration cake allowed to be brought into the Function. There will be a one off

charge of $50 per cake.

• Unfortunately we are unable to package leftover food. Any food not consumed at your function is disposed of in line

with our Food Safety Management System.

• No open flames, confetti or smoke machines permitted. • Photos for advertising and promotional use only.

EXTRA CHARGES • Extra linen cloths $5 each

• Portable dancefloor $100

• Barefoot Bowls $10 per person

• Bus service (conditions apply) $3 per person. Please speak with our Event Coordinator if you wish to hire the bus for

the night.

• Data Equipment (total) $150

• White board $20

• Flip Chart $25

• Sound System $50

• AV Equipment $100

PRINT NAME/S

MEMBERSHIP NUMBER

ADDRESS

PHONE NUMBER

EMAIL

NAME OF FUNCTION

DATE OF FUNCTION

START TIME OF FUNCTION FINISH TIME

APPROX. NUMBER OF GUESTS

DEPOSIT AMOUNT $ DATE PAID

DEPOSIT CREDIT CARD PAYMENT

CREDIT CARD NUMBER EXPIRY DATE /

NAME ON CARD VISA / MASTERCARD

SIGNATURE

DEPOSIT REFUND

REFUND CHEQUE TO BE MADE OUT TO

Or BANK ACCOUNT DETAILS – ACCOUNT NAME

BSB ACCOUNT NO.

SIGNATURE

AGREEMENT FORM I/We agree to these conditions as stated previously and sign this agreement at the time of confirming our Function.

DIRECT DEPOSIT DETAILS:

A/C: Terrigal Memorial Country Club Branch: CBA Erina

BSB: 062-668 A/C No: 10308312 Reference: Name & Date of Function

- Please complete this form and present with payment of deposit

- To secure your preferred booking date and room a $500 deposit is required.

This is non-refundable in the event of a cancellation.

- Deposit refunded after function is completed - Full payment required two weeks prior to your function

phone (02) 4384 2661 [email protected] | website · 2019. 10. 7. · • new york cut sirloin...

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