photo chemistry lucy s him

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Photo Chemistry -Identifying Chemistry In Our World Lucy Shim May 11 th , 10 Science 9

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This is Lucy SHim's Photo Chemistry project! Thanks for reading! :)

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Page 1: Photo Chemistry Lucy S Him

Photo Chemistry

-Identifying Chemistry In Our World

Lucy ShimMay 11th, 10Science9

Page 2: Photo Chemistry Lucy S Him

Vocabulary ListMatter

Not matter

Pure substance

Element

Compounds

Mixtures

Heterogeneous Mixtures

Homogenous Mixtures

Mass

Volume

Density

Viscosity

State

Conductivity

2 examples of physical change

2 examples of chemical change

Page 3: Photo Chemistry Lucy S Him

Classification of Matter

Page 4: Photo Chemistry Lucy S Him

Matter• Anything that has volume and mass

* My science notebook is a matter since it has volume and mass that I can measure.

Page 5: Photo Chemistry Lucy S Him

Non-matter

• Anything that does not have mass and volume

* Even though we can see sunlight, we cannot touch it. Furthermore, it does not have definite volume and mass we can measure.

Page 6: Photo Chemistry Lucy S Him

Pure Substance• a matter consisted

of only one kind of particle

Page 7: Photo Chemistry Lucy S Him

Element

• a pure substance that cannot be decomposed anymore; one type of particle

* The Periodic table of the Elements show us the classification of various elements according to their properties. Some examples are hydrogen, nitrogen and helium.

Page 8: Photo Chemistry Lucy S Him

Compound• a pure

substance that are consisted of two or more elements

* Water is a compound (H2O). A water molecule has two hydrogen atoms attached to an oxygen atom.

Page 9: Photo Chemistry Lucy S Him

Mixture• the combination

of two or more pure substances

* Coke is a mixture of water, sugar, flavorings and carbon dioxide gas.

Page 10: Photo Chemistry Lucy S Him

Heterogeneous Mixture• a mixture with

unevenly joined substances which the particles are distinguishable

*This kind of rice contains different cereals, such as barley, brown rice. With our naked eyes, we can distinguish its components by colour.

Page 11: Photo Chemistry Lucy S Him

Homogeneous Mixture• a mixture with

evenly joined substances which the particles are not easily distinguishable

*Lemonade is a mixture of water, sugar, fresh lemon juice, garnish and some carbonated ingredients

Page 12: Photo Chemistry Lucy S Him

Mass

• the amount of matter of an object; use kilogram (kg) as its unit

Page 13: Photo Chemistry Lucy S Him

Volume :the amount of space that an object occupies

Video1) The amount of water over- flew is the volume of the magnet I dropped.

Video2) The water poured into the cylinder shows the accurate volume of the magnet.

Page 14: Photo Chemistry Lucy S Him

Density• The mass of an object

per unit volume; calculated by dividing the mass by volume

* The ice floats on water, because the density of it is lower than that of the water. This explains why a huge piece of iceberg in Arctic floats on the sea.

* The ice floats on water, because the density of it is lower than that of the water. This explains why a huge piece of iceberg in Arctic floats on the sea.

Page 15: Photo Chemistry Lucy S Him

Viscosity• thickness of a liquid; the property of

resistance to flow in a fluid

Page 16: Photo Chemistry Lucy S Him

State: the condition of matter with respect to structure, form, constitution, etc,. Such as solid, gas and liquid

Gas- students are all moving around freely, spreading out to different parts of Dalian

Solid-students are fixed into their own seats, having class

Liquid-students start to move around in recess or lunch, but their actions range limit them to be in school

Page 17: Photo Chemistry Lucy S Him

Conductivity :the ability to

conduct an electric current, heat or sound

*The light bulb emits light due to the presence of filament which is made of metal. The filament conducts energy and emits light.

Page 18: Photo Chemistry Lucy S Him

Physical Change ①:a change in form or state while the substance still stays the same

* Though the bread inflated greatly and changed in its outer feature, the constituents of the bread still stays the same

* Though the bread inflated greatly and changed in its outer feature, the constituents of the bread still stays the same

Page 19: Photo Chemistry Lucy S Him

Physical Change ②

* Before the toasts being heated in oven, the slices of margarine and cream cheese on toasts are solid. After the being heated in oven the slices became soft and mushy like liquid. In addition, the liquid-like margarine and cream cheese might return to its original state (solid) by solidification.

* Before the toasts being heated in oven, the slices of margarine and cream cheese on toasts are solid. After the being heated in oven the slices became soft and mushy like liquid. In addition, the liquid-like margarine and cream cheese might return to its original state (solid) by solidification.

Page 20: Photo Chemistry Lucy S Him

Chemical Change ①• a change of substance into one or more

new substances with different properties

Page 21: Photo Chemistry Lucy S Him

Chemical Change ②

* Corrosion of some metals are common examples of chemical changes. The orange iron rust is the result of oxidation (the reaction when metals are exposed to oxygen for a long time).

Page 22: Photo Chemistry Lucy S Him

Thank You!

Chemistry is all around us!