photo: pasta & cuore -...
TRANSCRIPT
PHOTO: MEDITERRANEAN FOODS
Monday 20 November, 6pm
MOZZARELLA WORKSHOP AND DEGUSTATION
Massimiliano De Caro, cheese maker from Il Casaro, will show us how to make fresh mozzarella and burrata, infused with passion and skill. After the workshop, we will taste his special recipes with a glass of wine.
Wednesday 22 November, 6pm
ITALY BY INGREDIENT: PARMIGIANO
Join leading Italian food expert Viola Buitoni, a San Francisco based native Italian chef, known for her ability to deliciously pair the best Italian food exports with what nature offers wherever she happens to be cooking. In her class, you will learn to make Parmigiano a staple in your kitchen and use it to enhance the vegetables of the glorious spring of New Zealand.Italian Embassy in Wellington
www.ambwellington.esteri.it
Social Cooking Chalk, Shop 1422 Herd Street, Chaffers MarinaWellington
Booking is essential, places are limited.
For information and bookings, email: [email protected]
The ART of NEAPOLITAN PIZZAIUOLI
Sign the petition at Settebello (Auckland) and Pizza Pomodoro (Wellington) to support the candidacy of “the Art of Neapolitan pizzaiuoli” as Unesco Intangible Cultural Heritage #pizzaUnesco.
Italian Embassy in Wellington presents
s
PHOTO: JK14 WINES
The HILLS of PROSECCO inVALDOBBIADENE
s INTRODUCTION
It is my great pleasure to present the second edition of The Week of Italian Cuisine in the World, an annual event coordinated by the Italian Ministry of Foreign Affairs and International Cooperation, with the purpose of promoting Italy’s most renowned exports: “the extraordinary Italian taste” and the pleasure of eating together the Italian way.Last year this initiative took place in over 100 countries across the world. This year, we are extremely proud to add New Zealand to the list of participating countries, with a wide array of events in Auckland, Christchurch and Wellington, showcasing authentic Italian traditions, high-quality products and regional specificities. Two initiatives, strongly supported by this year’s Week of Italian Cuisine and incorporated in some of the events, are particularly meaningful to the Made in Italy: the candidacy of the Art of Neapolitan pizzaiuoli as UNESCO Intangible Heritage, and that of Le colline del Prosecco in Valdobbiadene’s site as UNESCO World Heritage “cultural landscape”.
I invite you to make the most of what this week has to offer, immerse yourself into Italian culinary culture and, of course, buon appetito!
Fabrizio MarcelliAmbassador of Italy in Wellington
PHOTO: PASTA & CUORE
ORGANISERS MONDAY 20 TUESDAY 21 WEDNESDAY 22 THURSDAY 23 FRIDAY 24 SATURDAY 25 SUNDAY 26
PASTA & CUORE
Settebello
Dante Alighieri S
Giapo
Jk 14 Wines
Palazzo Italia
Non Solo Pizza
Segafredo
La Bella Italia
BEL MONDO
Mediterranean Foods
Cicio Cacio
FRANZISKA
Bastardo
ITALIAN PLAYGROUP
Pizza Pomodoro
ITALIAN EMBASSY
& LA DOLCE VITA
WE
LL
ING
TO
NA
UC
KL
AN
DC
HR
IST
CH
UR
CH
WEEK OF ITALIAN CUISINE IN NEW ZEALAND
20 - 26 NOVEMBER 2017
AUCKL ANDPASTA & CUOREWe are holding two unique events: tasting from a selection of the best organic wines from Emilia Romagna, with food accompaniments; and a step-by-step guide to making the perfect pasta workshop with Stefania Ugolini. During the Week of Italian Cuisine, you can taste some regional Italian dishes in their own authentic form. We take the opportunity to dispel some “myths” and to tell you the true story behind dishes such as Spaghetti Carbonara.
Pasta Fresca Workshop ($110pp) and Emilia Mon Amour Wine/Food($140pp)Bookings essential.409 Mt Eden Road, Auckland. p: 09 630 9130, e: [email protected] www.pastaecuore.co.nz/
SETTEBELLOWe will be having a PizzaUnesco event consisting of a pizza making demonstration and degustation of pizza Napoletana with wines mainly from Southern Italian regions.
GiroPizza Southern Flavours ($60pp) Bookings essential.3/1 Rata Street, New Lynn, Auckland. p: 09 8260 777 e: [email protected] www.settebello.co.nz
DANTE ALIGHIERI SOCIETY AKDGnocchi with Clotilde ($50pp)Chef of La Dolce Vita (Christchurch) and originally from Naples, Clotilde Romano, is holding a lunch with a 2-hour gnocchi making demonstration. You’ll also get to enjoy a fresh gnocchi pasta dish, antipasti and dessert. Book by email.Freemans Bay Community Centre,52 Hepburn St, Auckland. [email protected]
Dante’s Colazione at Palazzo ItaliaJoin us for a real Italian colazione with cappuccino & cornettoPalazzo Italia5-7 Kingdon St, Newmarket, Aucklandp: 09 869 2278
GIAPOMaori Tiramisu Day at Giapo
Italian tradition meets New Zealand heritage through the most famous dessert in the world. Available on Thursday 23rd November, from 12pm until 10:30pm12 Gore Street, Aucklandwww.giapo.com/
JK14 WINES & THE CORNERTo celebrate the World Week of Italian Cuisine and promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, JK14 wines and The Corner team up for an authentic long Italian Aperitivo. Supporting the candidacy of the “Prosecco hills of Valdobbiadene” site to be included in the UNESCO world heritage list, John Kirwan will take you on a trip to the Prosecco region, understanding the importance of its cultural landscape, the labour of its vine-growers and tasting the different types of Prosecco and the use of Prosecco in cocktails, accompanied by fine antipasti prepared by the chefs at The Corner.
A wine lover’s journey through Italy’s Prosecco region. Bookings are essential.p: 09 2830 377e: [email protected]/
PALAZZO ITALIAExperience the colours, flavours and traditions of the authentic Italian cuisine at the incredible price of only $50 per person for a 4-course set menu / $90 for 4-course set menu and wine pairing. Eating Italian, the authentic way!
La Tavolozza dei Sapori Italiani /The Italian Flavours Palette Set Menu ($50pp) The Italian Flavours Palette Set Menu with Wine pairing ($90pp)5-7 Kingdon Street, Newmarket, Auckland, p: 09 869 2278, e: [email protected]
NON SOLO PIZZAFor the whole week, we are making the UNESCO Pizza Margherita (v) and Marinara. Other special occasions are:
Cocktail Evening @ Osteria ($40), Mozzarella Making Class ($45pp), Winemakers Dinner ($120pp), Saturday is Spritz Day, Infamous Sunday Long Lunch ($75pp incl glass of Poderi Crisci Ombra on arrival)
Bookings for classes and meals are essential.Please see calendar for dates.259 Parnell Rd, Parnell, Auckland, e: [email protected]/
SEGAFREDOMeet the original Italian espresso! From 9am-11am, come and try the coffee selection in our Mt. Eden showroom. We offer advice, tips and tricks to brew the perfect espresso. Special prices on coffee products for all participants.
($5pp) Bookings recommendedSegafredo Zanetti New Zealand100 Mt Eden Road, Auckland. p: 027 492 5002 or 0800 377 737. e: [email protected]/
WELLINGTONLA BELLA ITALIAIt is a pleasure and honour to screen Theatre of Life here at La Bella Italia, to show how the Italian chef, Massimo Bottura, had this brilliant idea to feed the homeless using excess food from the 2015 World’s Fair Milan Expo. The film will be followed by a food demonstration and 3-course dinner. For this event, all the profits will go to Wellington City Mission.
Theatre of Life ($100pp)10 Nevis Street, Petone, Wellington, p: 04 5669 303 ext 4, e: [email protected]/
BEL MONDO20th to 26th November, we offer a plate and wine from a selection of dishes.
Special Menu: Regioni d’Italia ($30pp) Bookings essential.113 Tirangi Road, Wellingtonp: 04 5669 303 ext 4, e: [email protected]/bel-mondo-international-food-market/
MEDITERRANEAN FOODSCelebrate Pizza Napoli by enjoying a metre of pizza straight from our wood-fired oven.#PIZZAUNESCO.
We will be running a pizza making class, wine tasting and a traditional Italian lunch. During the week we will be raising money in our Trattoria and Deli for the Home of Compassion Soup Kitchen to help feed people in need. $5 from each event ticket sold will be donated to the Soup Kitchen. See calendar for dates.
Neapolitan Pizza Masterclass ($30pp), Wine Tasting: A focus on Italian Sparkling Wine ($25pp), Salumi 101: Your guide to Italy’s Finest Cured Meats, hosted by our Chef Gabriele (free), Sunday Long Lunch ($40pp)Bookings essential.42 Constable Street, Newtown, Wellingtonp: 04 9398989For details of the week’s fare, visit www.medifoods.co.nz/events
CICIO CACIOFrom 20th to 26th November, we offer our specially prepared dish.
Il Piatto Nazionale: spaghetti with fresh tomatoes and basil($23) 167 Riddiford St, Newtown, Wellingtonp: 04 5669 303 ext 4, facebook.com/osteriaciciocacio
FRANZISKAFrom 20th to 26th November, we offer our specially made pizza.
Pizza Unesco($27) 24 Dundas St, Seatoun, Wellingtonp: 04 5669 303 ext 4, facebook.com/franziska.seatoun/
BASTARDOFrom 20th to 26th November, we offer our special dish.
Il piatto del migrante ($27) 82 Tory St, Wellingtonp: 04 5669 303 ext 4, facebook.com/Bastardo.wlg/
ITALIAN EMBASSY IN WELLINGTONpresents two unique events:
Mozzarella Workshop and Degustation
Italy by Ingredient:Parmigiano
See previous page for more information. Booking essential as space is limited.e: [email protected]
ITALIAN PLAYGROUP — BAMBINI ITALIANI A WELLINGTONRidi ridi che mamma ha fatto gli gnocchi!For once, children will cook for their parents. The Italian Playgroup will host whoever wants to join us for a plate of gnocchi and lots of laughs!
Sat 25 November, 10am-12.45pmConfirm with Beatrice, p: 021 02500022, Fb: BambiniItalianiaWellington/
PIZZA POMODOROSpecial pizza focused on tradition and authenticity of Neapolitan pizza: Pizza Partenope, with ingredients from Campania region. A touch of San Marzano tomatoes, Buffalo mozzarella, Neapolitan friarielli (turnip tops), Parmigiano and Italian sausage. From 20th to 26th November for takeaway and delivery.
Pizza Partenope ($18)Hannah's Warehouse Building, 13 Leeds Street, Te Aro, Wellingtonwww.pizzapomodoro.co.nz
CHRISTCHURCHDANTE ALIGHIERI SOCIETY & LA DOLCE VITAIn December this year the art of the traditional Neapolitan pizza-makers is a candidate to be entered in the UNESCO list of world cultural patrimony. To celebrate this, come along to La Dolce Vita for a 3-hour cooking class and learn how to make an authentic wood-fired Neapolitan Pizza and enjoy eating in a friendly relaxed atmosphere.
La vera pizza napoletana/The real Neapolitan pizza ($40pp & BYO) Bookings essential.Wiggins Street, Sumner, Christchurchp: 022 192 1495www.dantechch.com/
CASAMASSIMA ITALIAN FARECome and enjoy a lunch featuring classics of Italian regional cuisine from Liguria, Emilia Romagna and Sicily, or try a selection of fine wines, including Prosecco from the prestigious Valdobbiadene, under the expert guidance of Associate Professor Roland Harrison of the Faculty of Agriculture and Life Sciences at Lincoln University and Member of the New Zealand Society for Viticulture and Oenology.
A Celebratory Tasting of Fine Wines from Italy ($36pp)A Celebration of Italian Regional Cooking ($45pp, drinks purchased separately)
Bookings essential. 48 Salisbury St, Christchurchp: 03 366 1828 (Vladimiro)www.casamassima.co.nz/
PIZZA PHOTO: MEDITERRANEAN FOODS
Saturday is Spritz Day
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KEY
• Special menu
• Wine tasting
• Workshop
• Demonstration
• Film and food
• Playgroup
Emilia Mon Amour
All Week: Special Menu
Pasta Fresca Workshop
All Week: Special Menu’ ’ ’
GiroPizzaSouthern Flavours
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Gnocchi with Clotilde
Dante’s Colazione
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Maori Tiramisu Day at Giapo’ ’ ’ ’ ’ ’
A Wine Lover’s Journey through Italy’s Prosecco region
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La Tavolozza dei Sapori Italiani’ ’ ’ ’ ’ ’
Cocktail Evening Osteria
Mozzarella Making Class
Winemakers Dinner
Infamous Long Lunch
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Meet the Original Italian Espresso
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Theatre of Life’ ’ ’ ’ ’ ’
All Week Special Menu: Regions of Italy
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Salumi 101Special metre long pizza
Pizza Masterclass
Wine Tasting with Christmas in mind
Long Lunch’ ’
All Week:Il Piatto Nazionale
All Week:Il Piatto Nazionale
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All Week:Pizza Unesco
All Week:Pizza Unesco’ ’ ’ ’ ’
All Week:Il Piatto del Migrante
All Week:Il Piatto del Migrante
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Playgroup: Ridi ridi che mamma ha fatto gli gnocchi!
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All Week:Pizza Partenope
All Week:Pizza Partenope’ ’ ’ ’
Massimiliano De Caro: Mozzarella Workshop & Degustation
Chef Viola Buitoni: Italy by Ingredient: Parmigiano
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La vera pizza napoletana’ ’ ’ ’ ’ ’
A celebration of Italian regional cooking
A celebratory tasting of fine Italian wines
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