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Phyto-toxicological Effects of Copper Nanoparticles in Bell Pepper (Capsicum annum) plants Swati Rawat ESE PhD Student Gardea Group, University of Texas at El Paso Sustainable Nanotechnology Organization Orlando, FL, November, 2016 1

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Page 1: Phyto-toxicological Effects of Copper Nanoparticles in Bell …susnano.org/SNO2016/pdf/SNO presentation - Final-Swati.pdf · 2016-11-14 · Phyto-toxicological Effects of Copper Nanoparticles

Phyto-toxicological Effects of Copper Nanoparticles in Bell Pepper (Capsicum annum)

plants

Swati RawatESE PhD Student

Gardea Group, University of Texas at El Paso

Sustainable Nanotechnology OrganizationOrlando, FL, November, 2016

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Structure of the presentation Introduction

- Nanoparticles

- Bell pepper plants

Methodology

Results

Conclusions

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Introduction

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nZnOnCeO2

nSiMWCNT’s

nCuO

Size

Ca2+

Mg2+

Surface ch

argeHC=OCOO

Structure and defectsH+ OH-

PH

Factors affecting NPs induced toxicity towards terrestrial plants

Reddy, P. V. L., Hernandez-Viezcas, J. A., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2016). Lessons learned: Are engineered

nanomaterials toxic to terrestrial plants?. Science of The Total Environment, 568, 470-479.

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Copper Nanoparticles (NPs)

SEM Micrographs of copper nanoparticles

5Hong, Jie, Cyren M. Rico, Lijuan Zhao, Adeyemi S. Adeleye, Arturo A. Keller, Jose R. Peralta-Videa, and Jorge L. Gardea-Torresdey. "Toxic Effects of Copper-Based Nanoparticles Or Compounds to Lettuce (Lactuca Sativa) and Alfalfa (Medicago Sativa)." Environmental Science: Processes & Impacts 17, no. 1 (2015): 177-185.

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Applications of Copper NPs

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Global flows for Cu and oxides of Cu (metric tons/yr) in 2010

7Keller, Arturo A., Suzanne McFerran, Anastasiya Lazareva, and Sangwon Suh. "Global Life Cycle Releases of Engineered Nanomaterials." Journal of Nanoparticle Research 15, no. 6 (2013): 1-17.

Page 8: Phyto-toxicological Effects of Copper Nanoparticles in Bell …susnano.org/SNO2016/pdf/SNO presentation - Final-Swati.pdf · 2016-11-14 · Phyto-toxicological Effects of Copper Nanoparticles

Rich in anti-oxidants like carotenoid, sugars, vitamin C.

Fruit is 92% water, rest are carbohydrates and small amount of protein and fat

8

Bell pepper plants Capsicum annum

https://authoritynutrition.com/foods/bell-peppers

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Methodology

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Soil Soil collected on the east side of El Paso, TX.

Soil characterization conducted on Malvern Mastersizer Hybrid 2000G

- Sand : 19.7 %

- Silt : 64.92 %

- Clay : 15.38 %

Natural soil : silt loam

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Sowing seeds at the green house for seedling transplantation

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Preparing pots in the lab

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Plant growth stages : full growth cycle 90 days

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Seedlings growing

Seedlings ready for transplantation

Freshly transplanted seedlings

Plants 10 days post transplantation

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Plant growth stages : full growth cycle 90 days

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Plants 30 days post transplantation

Plants 45 days post transplantation, flowering

Plants 60 days post transplantation, fruiting

Fully matured plants, 90 days post transplantation

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Conditions at the green house Controlled environment, temperature, relative humidity, and light intensity

- Average light 10.1 mol/m2/d

- Average day temperature 27.2±1.6˚C

- Average night temperature 25±2.1˚C

Water every other day, or as need be with fertilizer solution, 15-5-15 ratio of N-P2O5-K2O, pH: 5.8, EC: 1.00 mS/cm

Abamectin, Avid 0.15 EC , to treat aphids or white fly

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Harvesting

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Gas exchange measurement: LI-6400XT portable photosynthesis system

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Acid digestion and sample analysis on the ICP-OES

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Results

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Chlorophyll content, nCuO vs ionic copper treatments

0

10

20

30

40

50

60

70

80

Control 62.5 125 250 500

Re

lati

ve C

hlo

rop

hyl

l Co

nte

nt

(SPA

D)

Concentration of the treatments, mg/kg

Chlorophyll Content

nCuO

CuCl2

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0

1

2

3

4

5

6

Control 62.5 125 250 500

Evap

otr

ansp

irat

ion

mm

ol/

m2/s

Concentration of the treatments, mg/kg

Evapotranspiration

nCuO

CuCl2

Gas Exchange : Evapotranspiration, nCuO vs ionic copper treatments

22

ab

b

a

ab

a

ab

a

a

ab

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0

50

100

150

200

250

300

350

400

450

500

Control 62.5 125 250 500

Sto

mat

al C

on

du

ctan

ce m

ol/

m2

/s

Concentration of the treatments, mg/kg

Stomatal Conductance

nCuO

CuCl2

abc

Gas Exchange: Stomatal conductance, nCuO vs ionic copper treatments

23

abc

c

aa

bc

ab

abc

a

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Gas exchange : Photosynthesis, nCuO vs ionic copper treatments

0

2

4

6

8

10

12

14

16

18

Control 62.5 125 250 500

Ph

oto

syn

the

sis

µm

ol/

m2/s

Concentration of the treatments, mg/kg

Photosynthesis

nCuO

CuCl2

24

ab

b

aa

abab

ab

ab

ab

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Elemental analysis of root samples, copper

0

50

100

150

200

250

300

350

Control 62.5nCuO

62.5CuCl2

Control 125nCuO

125CuCl2

Control 250nCuO

250CuCl2

Control 500nCuO

500CuCl2

mg

of

Cu

/kg

of

roo

t d

ry w

t.

Treatment Concentration, mg/kg

a a a

ab ab

b b

a

ab

b

b

c

25

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0

5

10

15

20

25

30

Control 62.5nCuO

62.5CuCl2

Control 125nCuO

125CuCl2

Control 250nCuO

250CuCl2

Control 500nCuO

500CuCl2

mg

of

Cu

/kg

leav

es

dry

wt.

Treatment Concentration, mg/kg

c

a a a

abc

abc

bc

bc

a

Elemental analysis of leaves samples, copper

abc

ab bc

26

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Elemental analysis of fruit samples,copper

0

2

4

6

8

10

12

14

Control 62.5nCuO

62.5CuCl2

Control 125nCuO

125CuCl2

Control 250nCuO

250CuCl2

Control 500nCuO

500CuCl2

mg

of

Cu

/kg

of

fru

it d

ry w

t.

Treatment Concentration, mg/kg

aa

a

a

a

a a

a

aa

a

a

27

Page 28: Phyto-toxicological Effects of Copper Nanoparticles in Bell …susnano.org/SNO2016/pdf/SNO presentation - Final-Swati.pdf · 2016-11-14 · Phyto-toxicological Effects of Copper Nanoparticles

Gas exchange : evapotranspiration, stomatal conductance, and photosynthesis were not significantly different with respect to the control but were statistically different with respect to each other at the different concentrations of nCuO and CuCl2.

The copper content in root samples was significantly increased at 125 mg/kg CuCl2 , 250 mg/kg nCuO and CuCl2, and at 500 mg/kg nCuO and CuCl2 wrt the control. The two treatments were significantly different at the highest concentration.

The leaf samples found significantly higher amount of copper at 250 mg/kg and 500 mg/kg concentration of both the compounds wrt the control.

Significantly higher amount of copper was found in the fruit samples at 125 mg/kg ionic treatment.

Conclusions

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Page 29: Phyto-toxicological Effects of Copper Nanoparticles in Bell …susnano.org/SNO2016/pdf/SNO presentation - Final-Swati.pdf · 2016-11-14 · Phyto-toxicological Effects of Copper Nanoparticles

UCCEIN for funding the research

Texas AnM Agrilife Research and Extension Centre at El Paso, TX.

University of Texas at El Paso

Lab Mates

Faculty

- Dr Youping Sun

- Dr Jose A. Hernandez

- Dr Jose R. Peralta

- Dr Jorge Gardea Torresday

The SNO conference organizers

Acknowledgements

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ReferencesReddy, P. Venkata Laxma, J. A. Hernandez-Viezcas, J. R. Peralta-Videa, and J. L. Gardea-Torresdey. "Lessons Learned: Are

Engineered Nanomaterials Toxic to Terrestrial Plants?" Science of the Total Environment 568, (10/15, 2016): 470-479.

Hong, Jie, Cyren M. Rico, Lijuan Zhao, Adeyemi S. Adeleye, Arturo A. Keller, Jose R. Peralta-Videa, and Jorge L. Gardea-Torresdey. "Toxic Effects of Copper-Based Nanoparticles Or Compounds to Lettuce (Lactuca Sativa) and Alfalfa (MedicagoSativa)." Environmental Science: Processes & Impacts 17, no. 1 (2015): 177-185.

Keller, Arturo A., Suzanne McFerran, Anastasiya Lazareva, and Sangwon Suh. "Global Life Cycle Releases of Engineered Nanomaterials." Journal of Nanoparticle Research 15, no. 6 (2013): 1-17.

30

Page 31: Phyto-toxicological Effects of Copper Nanoparticles in Bell …susnano.org/SNO2016/pdf/SNO presentation - Final-Swati.pdf · 2016-11-14 · Phyto-toxicological Effects of Copper Nanoparticles

Thank You! Questions ?

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