div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=phyto61n06-631-aps-home-soxhlet-columns-for-24-hr-to-remove-soluble-sugars-thehtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Phyto61n06 631 - APS Home · Soxhlet columns for 24 hr to remove soluble sugars The ethanol extracts were reduced to a volume of 25 to 30 ml at 50 C Extracts were then centrifuged loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentinreader036viewer2022090608605eb44bf70b04335f0e46e7html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=phyto61n06-631-aps-home-soxhlet-columns-for-24-hr-to-remove-soluble-sugars-thehtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Phyto61n06 631 - APS Home · Soxhlet columns for 24 hr to remove soluble sugars The ethanol extracts were reduced to a volume of 25 to 30 ml at 50 C Extracts were then centrifuged loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentinreader036viewer2022090608605eb44bf70b04335f0e46e7html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=phyto61n06-631-aps-home-soxhlet-columns-for-24-hr-to-remove-soluble-sugars-thehtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Phyto61n06 631 - APS Home · Soxhlet columns for 24 hr to remove soluble sugars The ethanol extracts were reduced to a volume of 25 to 30 ml at 50 C Extracts were then centrifuged loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentinreader036viewer2022090608605eb44bf70b04335f0e46e7html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=phyto61n06-631-aps-home-soxhlet-columns-for-24-hr-to-remove-soluble-sugars-thehtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Phyto61n06 631 - APS Home · Soxhlet columns for 24 hr to remove soluble sugars The ethanol extracts were reduced to a volume of 25 to 30 ml at 50 C Extracts were then centrifuged loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentinreader036viewer2022090608605eb44bf70b04335f0e46e7html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=phyto61n06-631-aps-home-soxhlet-columns-for-24-hr-to-remove-soluble-sugars-thehtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Phyto61n06 631 - APS Home · Soxhlet columns for 24 hr to remove soluble sugars The ethanol extracts were reduced to a volume of 25 to 30 ml at 50 C Extracts were then centrifuged loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentinreader036viewer2022090608605eb44bf70b04335f0e46e7html5thumbnails5jpg width=140 height=200 divdiv
