pies cakes 2009

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Pies & Cakes 2009 Anyway you slice it

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Page 1: Pies cakes 2009

Pies & Cakes 2009

Anyway you slice it

Page 2: Pies cakes 2009

7-UP Pound

Cake fragrance

is a perfect

blend of warm

cake, almond,

lemon, lime,

vanilla, and

sugar.

7-UP Pound Cake

Page 3: Pies cakes 2009

A scrumptious bakery

arrangement beginning with

top notes of almond extract,

chopped almonds, and dark

rum; followed by middle notes

of sugar cane, coconut milk,

vanilla extract, and heavy

cream; well-rounded with

base notes of butter and cake

batter.

Almond Rum Cake

Page 4: Pies cakes 2009

The aroma of fresh cut granny

smith apples smothered in

butter, cream, and cinnamon,

with a background of fresh

baked crust.

Hot Baked Apple Pie

Page 5: Pies cakes 2009

The perfect arrangement

of tart pie apples, apple

butter, evaporated milk,

cinnamon, and buttery,

flakey pie crust.

Apple Butter Pie

Page 6: Pies cakes 2009

This fragrance begins

with top notes of ripe

banana, quince, and

apple; middle notes of

juicy pearberry, Anjou

pear, clove buds, and

plantain leaves; base

notes of vanilla extract,

pie crust, and butter

rum.

Banana Cream Pie

Page 7: Pies cakes 2009

The aroma

of almond

cake with

a base note

of melted

butter.

Cake Bake

Page 8: Pies cakes 2009

A buttery spice blend

with hints of peach,

coconut, carrots,

cinnamon and warm

vanilla.

Carrot Cake

Page 9: Pies cakes 2009

A combination of

sweet black

cherries and sour

cherries with a

base note of a

freshly baked

southern flake

crust.

Cherry Crumb Pie

Page 10: Pies cakes 2009

A rich, creamy

vanilla base with

notes of coconut,

butter, with a

hint of fresh

baked.

Coconut Cream Pie

Page 11: Pies cakes 2009

The aroma of

fresh baked

chocolate cake

with notes of

pecans, butter,

vanilla, and

coconut.

German Chocolate Cake

Page 12: Pies cakes 2009

An aroma of

fresh

southern

pecans

smothered in

a pralines and

butter sauce,

with a baked

crust.

Granny’s Pecan Pie

Page 13: Pies cakes 2009

This fragrance has base

notes of graham

crackers and sweet

cream butter, middle

notes of vanilla,

sweetened condensed

milk and cream

cheese; with a hint of

almond as a top note.

Homemade Cheesecake

Page 14: Pies cakes 2009

The wonderful

aroma of fresh

baked pie filled

with lemon

custard and

lemon zests

topped with a

creamy vanilla

meringue.

Lemon Meringue Pie

Page 15: Pies cakes 2009

This wonderful

baked aroma begins

with zesty lemon

rinds, rounded out

with buttery yellow

sponge cake, toasted

coconut, smothered

in buttercream

frosting.

Lemon Pound Cake

Page 16: Pies cakes 2009

The aroma of

buttery pound

cake with

orange zests,

with base notes

of vanilla,

coconut, and

caramel.

Orange Juice Cake

Page 17: Pies cakes 2009

A rich

combination of

sweet pineapples,

vanilla flavored

cake, with hints

of orange zests,

butter, and brown

sugar.

Pineapple Upside Down Cake

Page 18: Pies cakes 2009

The incredible aroma

of cardamom, ground

cinnamon, Vermont

maple, pumpkin

puree, carrot,

whipped cream, rum,

cream cheese,

caramelized sugar,

and French vanilla

blended to true

perfection.

Pumpkin Cheesecake

Page 19: Pies cakes 2009

Pilgrim's Pie fragrance is a

scrumptious, highly complex

accord beginning with top

notes of pumpkin and lemon;

with middle notes of

champagne, grapes, nutmeg,

and smoked cinnamon; and

rounded out with base notes

of vanilla, tea leaves, and

hickory.

Pilgrims Pie

Page 20: Pies cakes 2009

The aroma of creamy

pumpkin pie filling

with rich eagle

brand milk;

surrounded with

freshly baked yellow

cake, melted butter,

pecans, and hints of

spice.

Pumpkin Crunch Cake

Page 21: Pies cakes 2009

The aroma of sweet

cream pumpkin,

complimented with

nuances of nutmeg,

cinnamon, clove, and

ginger; rounded out

with buttery vanilla

notes.

Pumpkin Pie Spice

Page 22: Pies cakes 2009

This wonderful creative

scent begins with sweet

raspberry and toasted

coconut, middle notes of

buttercream frosting,

and bottom notes of

freshly baked yellow

sponge cake.

Raspberry Zinger

Page 23: Pies cakes 2009

This fragrance begins with top

notes of dark chocolate,

strawberry syrup, and red

currant; followed by middle

notes of cocoa powder,

buttermilk, and sugar cane;

while sitting on base notes of

creamy sandalwood, tonka

bean, and vanilla extract.

Red Velvet Cake

Page 24: Pies cakes 2009

Perfect

aroma of

cheesecake

with nice

thick

strawberry

sauce.

Strawberry Cheesecake

Page 25: Pies cakes 2009

The aroma of sweet

fresh strawberries

mixed with sour

rhubarb marmalade,

with a base note of

flaky pie crust.

Strawberry Rhubarb Pie

Page 26: Pies cakes 2009

The aroma of

buttery vanilla cake

with notes of freshly

sliced strawberries,

with base notes of

rich vanilla cream.

Strawberry Shortcake

Page 27: Pies cakes 2009

A rich combination of

candied yams,

marshmallow cream,

brown sugar,

cinnamon, nutmeg,

orange zests, and a

splash of lemon, in a

warm buttery

southern crust.

Sweet Potato Pie

Page 28: Pies cakes 2009

Wedding cake

fragrance begins with

a top note of almond,

followed by notes of

white cake, confiture

de lait, and

Madagascar vanilla.

Wedding Cake

Page 29: Pies cakes 2009

Bitter lime and

green lemon zests

on a dry down of

vanilla cream.

Key Lime Pie