pies pub classics lite bites £6 › wp-content › uploads › 2019 › ...gingerbread cheesecake...
TRANSCRIPT
PUB CLASSICS
Steak & Kidney Pudding (GF) £12.25A suet pudding filled with tender pieces of steak & kidney in a rich gravy.Served with vegetables and your choice of potato.
Peppered Pork (GF) £11.75Pork tenderloin in green peppercorn sauce, finished with cream.Served with vegetables and your choice of potato.
Edelweiss Chicken (GF) £11.95 A supreme of chicken stuffed with Gruyere cheese & ham, in a creamy white wine sauce, flavoured with wholegrain mustard. Served with vegetables and your choice of potato.
Beef Bourguignon £12.75Chunks of beef in a red wine gravy with onions, mushrooms and bacon.Served with vegetables and your choice of potato.
Haddock Fillets £11.20 s/a £6.60Two haddock fillets, coated with breadcrumbs and deep fried.Served with fries, peas and tartar sauce.
Wholetail Scampi £11.20 s/a £8.15
Coated in breadcrumbs and deep fried. Served with fries, salad, and tartar sauce.
Lamb Shank £13.75A prime lamb shank, braised until tender in a Rosemary and mint jus.Served with vegetables and your choice of potato.
BBQ Pork Ribs £12.70A rack of pork ribs coated and cooked in a sticky BBQ sauce.Served with salad and your choice of potato.
Roast Chicken £10.40Half a roasted chicken, sage & onion stuffing and gravy.Served with vegetables and your choice of potato.
GF option - when ordering please ask to omit the stuffing
Cheesy Vegetable Cakes (V) £10.45 s/a £5.70
Vegetables bound together in a creamy cheese sauce, coated in breadcrumbs and deep fried. Served with salad and your choice of potato.
SIDES
Fries £3.25Beer Battered Onion Rings £2.40Deep Fried Fresh Mushrooms £2.40Salad Bowl £2.25 (a mixed seasonal salad)
Side Salad £3.20(a salad bowl with coleslaw, beetroot, radish and spring onion)
Garlic Bread £2.95Freshly baked baguette & butter £1.95 (white or brown)
V=Vegetarian s/a = Small appetite
ALLERGENSBeforeyouorderyourfood,pleasespeaktoourstaff
ifyouwanttoknowaboutouringredients. Traceelementsofnutsmaybefoundinourfood.Ouroilcontainsgeneticallymodifiedsoya.
LITE BITES £6.50
Chicken DijonnaisePieces of cajun chicken in a Dijon and wholegrain mustard mayonnaise. Served on a bed of lettuce.
Gammon HamSucculent gammon ham selected for its flavour.
Cheddar & ChutneyGrated mature Cheddar. Served on a bed of lettuce, with red onion chutney.
Tuna MayonnaiseFlaked tuna bound in mayonnaise, flavoured slightly with lemon juice.Served on a bed of lettuce with a wedge of lemon.
Brie, Grape & Walnut with MayonnaisePieces of soft mellow brie, chopped walnuts and grapes with mayonnaise.Served on a bed of lettuce.
Greenland Prawns & Piquant SaucePrawns in a marie rose sauce. Served on a bed of lettuce with a wedge of lemon.
Eachservedwithabrownorwhitebaguette,butter,tortillachips&saladgarnish.
GFrollsareavailable
PLOUGHMANS £8.50
Ham & CheeseGammon ham and a wedge of mature Cheddar cheese.
StiltonA tasty wedge of blue vein cheese.
BrieA wedge of soft mellow brie.
Servedwithseasonalsalad,celery,apple,pickledonion,pickle,withawhiteorbrownbaguette&butter.
GFrollsareavailable
HEALTHY SALADS
Gammon Ham (GF) £10.25Succulent gammon ham selected for its flavour.
Fishermans Salad (GF) £11.25 Poached flaked salmon and Greenland prawns served with a piquant sauce.
Cheddar & Apple (GF) £9.45 Grated mature Cheddar and sliced apple.
Chicken & Ham £10.65Strips of cajun chicken and and gammon ham.
Each served with seasonal salad and new potatoes.
PLEASE SEE THE CHALKBOARD FOR CHEF’S SPECIALS
AND OUR TRADITIONAL ROAST ON A SUNDAY
PIES
Chicken, Ham Hock & Leek Pie £11.45Chicken, tender ham hock and sweet leeks, in a tarragon, thyme and white cream sauce, all encased in a thin and buttery short-crust pastry.
Steak & Ale Pie £11.85West country beef steak slowly braised in a local artisan ale, a delicious texture and flavour, all encased in a thin and buttery short-crust pastry .
Chestnut Mushroom, Squash & Spinach Pie(V) (GF) £10.95A vegan pie with sautéed mushrooms, butternut squash & spinach, cooked in a rich tomato & red wine sauce and baked in a gluten free shortcrust pastry.
Each served with vegetables & your choice of potato.
Olde English Fish Pie £11.60Pieces of salmon, smoked haddock and white fish with dill, topped with sliced potato and cheese sauce. Served with vegetables.
PASTA DISHES
Lasagne Classico £10.60 s/a £7.60Layers of pasta and bolognaise sauce made to a traditional Italian recipe, topped with cheese sauce.
Cannelloni with Ricotta & Spinach (V) £10.45Tubes of pasta filled with ricotta in creamy spinach and goats cheese sauce.
Both served with salad and garlic bread.
SOMETHING SPICY
Chicken Tikka Masala (GF) £10.85 s/a £7.60Tender pieces of chicken cooked in a spicy masala sauce. Served with rice a poppadom and mango chutney.
Thai Red Vegetable Curry (V) (GF) £10.40A selection of vegetables in an authentic style sauce with coconut, red peppers, red & green chilli, garlic and Thai basil.
Sri Lankan Pepper Beef (GF) £10.90Pieces of beef in a coconut cream sauce with black pepper and lemon grass.
Each served with rice, poppadom & mango chutney.
Add Nann Bread £1.00
The Burley Inn
The Cross, Burley, Hampshire BH24 4AB
01425 403448
Food Served All Day
Everyday
Join our loyalty schemeto receive a on Food. Monday - Friday10% discount
- Please ask a member of staff for details -
(Accommodation Available)
FOR A CHOICE OF WINES BY THE GLASS AND THE BOTTLE, PLEASE SEE OUR WINE LIST.
DESSERTS
Gingerbread Cheesecake £5.75A crunchy butter cinnamon biscuit base topped with a slice of stem ginger sponge & vanilla cheesecake, covered in caramel sauce & ginger cubes.
Banoffee Pie £5.85
A digestive crumb base, banana slices & a sweet toffee sauce topped with fresh cream & dusted with cocoa powder..
Lemon Tart £5.70
A refreshing lemon filling in a shortcrust pastry case.
Triple Chocolate Praline Torte £5.70
Chocolate brownie layered with Belgian chocolate ganache and a Belgian chocolate and praline mousse, finished with a hazelnut praline topping.
Each served with fresh cream or ice cream.
Bramley Apple & Cinnamon Crumble £5.75
Apple, sultana and cinnamon with an all butter oaty topping.
Cherry Bakewell Sponge Pudding £5.75
An almond sponge topped with Morello cherries and raspberry jam.
Chocolate Puddle Pudding £5.85
An individual round chocolate sponge coated in chocolate sauce, with a hidden white chocolate sauce centre.
Each served with hot custard, fresh pouring cream or ice cream.
Cheese & Biscuits £6.60
A platter of Cheddar, stilton and brie.
ICE CREAMS - SUNDAES
Choose from Strawberry or Toffee £4.90
Each topped with fresh cream a cherry and a wafer
Chocolate & Mint Ice-cream Bomb £4.65
Blackcurrant Sorbet
1 scoop £1.75 | 2 scoops £3.40 | 3 scoops £4.85
PLEASE SEE THE CHALKBOARD FOR
FURTHER CHOICES OF DESSERTS
SERVICEPlease order all food at the Bar
Quoting your table number
Cream Tea £5.75Piping hot tea with a choice of two sultana or plain scones. Served warm with strawberry jam and clotted cream.
Dorset Apple Cake £4.85Made locally, served warm with clotted cream.
PLEASE SEE THE CHALKBOARD FOR ALTERNATIVE CAKE CHOICES
HOT BEVERAGES
Cappuccino Latte
Pot of Tea
Hot Chocolate
Filter Coffee
LIQUEUR COFFEES
French Coffee - Brandy Caribbean Coffee - Rum
Russian Coffee - Vodka Gaelic Coffee - Whiskey
Calypso Coffee - Tia Maria Highland Coffee - Drambuie
Baileys Coffee