pigs: everything but the oink annamarie brubaker academic biology period 3

21
Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Upload: viviana-maryott

Post on 15-Dec-2015

214 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Pigs: Everything but the Oink

Annamarie Brubaker

Academic Biology

Period 3

Page 2: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Introduction

During this power point I hope to: Inform you of the breeds of swine Show you an entirely new aspect on pigs.

They are not just smelly, stinky, farm animals; or one of the organisms you have to study in biology class.

I hope you enjoy this presentation!

Page 3: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Pigs: We’ll Start in the Beginning

The pig was one of the first animals to be domesticated, probably as early as 7000 B.C.

Pigs were first introduced to North America in 1539 when Hernando de Soto brought them to the Florida mainland

In the early 1950’s, U.S. pork producers concentrated their efforts on developing a leaner type of hog that would meet increasing consumer demands for leaner meat products, which are low in cholesterol and fat.

Page 4: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Breeds of Swine

There are many different breeds of swine, and every breed is

different!

Page 5: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Berkshire

Originated from the county of Berkshire in England.

Ears are short and erect.

It is back with white feet, tail and usually has white on the face

By flickr.com user stlbites.com

Page 6: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Chester White

Developed in Chester County, PA

Members of this breed are large and pure white.

Have medium sized ears that droop over their eyes

Known for being good mothers.

Page 7: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Duroc Came from a cross

between red hogs bred in New York and red hogs bred in New Jersey.

Solid red, but range from dark to light shades.

Have droopy ears. Grow quickly and

efficiently

Page 8: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Hampshire

Originated from the County of Hampshire in England.

Recognized by its white belt encircling a black body.

Have erect ears. None for being

heavily muscled

Page 9: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Hereford

To be registered, Hereford hogs must have a white face

Body is at least 2/3 red (light or dark)

Must have 2 white feet. White must be showing at

least one inch of the hoof

Page 10: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Poland China

Did not come from Poland OR China!

Originated in Warren County, Ohio.

Black, with 6 white points 4 on legs, 1 on tail and 1

on nose

Droopy ears Known for being heavy

muscled

Page 11: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Tamworth

Originated from England

All red (varies from golden to dark)

Erect ears Long narrow face and

snout

Page 12: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Spot

Was called “Spotted Poland China” for many years.

Looks somewhat like a Poland China, but has a lot more white on its body.

Was established in 1961. Has droopy ears Gains weight well Known for being an

aggressive breeder

Page 13: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Yorkshire

Originated from England

Known as “large whites”

Long bodied, white hogs

Erect ears Produce large litters Known as the mother

breed

From flickr.com user Just choas

Page 14: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Landrace

Newer breed in the U.S. Descendants of Danish

Landrace hogs. All white and very long

bodied. Resembles the Chester

White. LARGE floppy ears. Known for being a good

mother

Page 15: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Pietrain

Originated in Belgium Black hair coat with

varying amounts of white spots

Bred for their extreme muscle volume and leanness

Page 16: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Most of us would not be able to live if there weren’t pigs!!!

Pigs contribute so much! Do you know how much pigs impact our

everyday life?

Page 17: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Industrial By-Products

Did you put on make-up today?

Did you eat off of bone china dishes today?

Did you wash your hands today?

Well… you might want to stay tuned to see that you it just would not be the same doing these things without pigs!

By flickr.com user The Beast

Page 18: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

We use everything but the oink!

What you get from the pig: Bone for bone china Rennet for making cheese Stearin for making chewing

gum and candies Glycerin for explosives Hides and skins for leather

goods Gelatin for marshmallows

and film for your camera Binders for asphalt paving Drumheads and violin

strings…

By flickr.com user cwbuecheler

Page 19: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

YES! There’s more!!

Cutting oils and other industrial lubricants

Hair for artist brushes Special glues for

marine plywoodsBy flickr.com user 3rd

foundation

Page 20: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Thank you for Watching!

Even though they may smell, I don’t know what my life would

be like know without pigs!

Page 21: Pigs: Everything but the Oink Annamarie Brubaker Academic Biology Period 3

Resources

I got my information for this presentation from: The Swine Resource

Handbook for Market and Breeding Projects; copyright: The Ohio State University, 2001

I got my pictures from: www.creativecommon

s.org