pizza · fresh mozzarella, house tomato sauce and fresh basil 3 formaggio so good you dont need 4....
TRANSCRIPT
SALADS
PIZZA
MORE OF THAT JAZZIn case you won’t try anything new
HAWAIIAN HAMPEPPERONI
ROASTED BEETPistachio gremolata, tofu cream and mandarine
GARDENSpinach, cherry tomato, black olives and mustard vinaigrette
CAPRESSE Classic salad with fresh tomato and mozzarella di bufala with basil leaves and extra virgin olive oil
BURRATAServed with roasted tomatoes, aged balsamic reduction and homemade pesto
BELL PEPPERSKalamata olives, house made tomato sauce, tofu and pepperoncino
BASIL PESTOTomato, basil and tofu
MARGHERITAFresh mozzarella, house tomato sauce and fresh basil
3 FORMAGGIOSo good you don’t need 4. Mozzarella, goat and smoked provolone
EMILIAFor blue cheese lovers with red wine, onion compote, mozzarella and house tomato sauce
LORENZAWild mushrooms sautéed with garlic and pepperoncino with house tomato sauce and mozzarella cheese
TRAVIATARosemary potatoes, red onion, mozzarella and Gorgonzola with house tomato sauce
LORETAGrilled eggplant, Provolone, sun dried tomato, Grana Padano shavings, fresh basil, mozzarella and house made tomato sauce
GAIAA gift from mother earth. House tomato sauce, mozzarella, grilled zucchini, eggplant and carrots with fresh spinach, sun dried tomato and balsamic vinaigrette
BIANCACrispy garlic chips, mozzarella and house made tomato sauce
JACOBELLATomato sauce, mozzarella and fresh arugula
GIOCONDAAnchovies, Kalamata olives, fresh arugula, house tomato sauce and mozzarella
ROSELLASalmon, cappers, sour cream and fresh arugula, our take on a really good carpaccio
SIMONAShrimp, calamari, clams and mussels sautéed with garlic and pepperoncino flakes
ROBERTASalami, pepperoni, Italian sausage and fresh prosciutto with mixed olives, house tomato sauce and mozzarella cheese
OTAVIAHouse tomato sauce, mozzarella, fresh prosciutto and watercress with balsamic vinaigrette, a tangy and interesting combination
DIAVOLAHouse tomato sauce, hot sausage, pickled banana pepper and pepperoncino flakes, for those who like hot flavors
MEDITERRANEANCucumber, Kalamata olives, tomato, bell peppers, feta cheese and grilled focaccia with rosemary vinaigrette
ROMANAGreat choice if you want something light and delicious: chicken, portobello, goat chesse, spinach, carrots and sundried tomatoes with roasted garlic vinaigrette
FLORENTINEArugula, spinach and prosciutto, served with Grana Padano shavings and balsamic-fig vinaigrette
CAPRESEWith tofu, tomato and basil
SPAGHETTI POMODOROClassic but awesome, with house made tomato sauce and basil
BUCATINI PRIMAVERAZucchini, carrots, spinach and mushrooms sautéed with butter and parsley, the beauty of simplicity
RIGATONI 4 FORMAGGIONothing like this creamy four cheese sauce
PENNE ALL' ARRABIATA House made tomato sauce, garlic and pepperoncino flakes, for those who like hot food
FETTUCCINE CAPRESSECherry tomato, olive oil, fresh mozzarella and basil, just in case you’re not sure about having salad or pasta
SPAGHETTI AGLIO E OLIOSimple and delicious, with olive oil, garlic and parsley
PENNE TORINO House made tomato sauce, portobello mushrooms, red onion, pepperoncino, garlic and goat cheese, one of the Chef’s favorites
FETTUCCINE PIEMONTEPepperoncino, garlic sautéed mushrooms and olive oil
CASARECCE ALFREDOaaAL TARTUFOCream and Grana Padano truffled sauce, a small twist on a classic that turned out great
FARFALLE TRIESTEGrilled artichoke, oyster mushrooms, capers, garlic and olive oil
GNOCCHI AL PESTO GENOVESEFresh made pesto everyday, always made with lots of love
GNOCCHI AL PESTO ROSSOA less known classic, a variation with sun-dried tomato instead of basil
FARFALLE ALLA PUTTANESCAPomodoro sauce, black and green olives, capers and anchovies, the reason why classics exist
SPAGHETTI PALERMOClams, capers and crispy garlic chips, simply irresistible
RAVIOLI SARDINIAStuffed with goat cheese and mushrooms, sautéed with sage, clams and butter
FETTUCCINE VENEZIA Black pasta with the best local seafood: clams, calamari, shrimp and mussels with olive oil, pepperoncino and parsley
CAPELLINI MILANOSautéed shrimp with pepperoncino, garlic and oil. Simplicity is beauty
RIGATONI VERONA Pomodoro sauce, grilled rosemary chicken, mushrooms, baby onions and bacon, just awesome
RICCIOLI SICILIA Pomodoro sauce, black olives, spinach and homemade Italian sausage
PAPPARDELLE SORRENTOTomato sauce, mozzarella, sour cream, basil and fresh prosciutto
FETTUCCINE ALL' AMATRICIANAPomodoro sauce, red onion, bacon. Chef here thinks that less is always more and this is a great example
SPAGHETTI BOLOGNESEHouse made tomato sauce and beef ragù, nothing like you’ve tried before
SICILIAN RISOTTOWith artichokes
MILANESEGreen asparagus and saffron, a delicious classic
POLPO AL NERO DI SEPPIAGrilled octopus and squid ink
PORCINI E TARTUFOPorcini mushroom and white truffle oil
PASTA & RISOTTO
RISOTTO
Vegetarian Gluten freeVegan HotSeeds Very hot
FRESHLY BAKED COOKIE
Vanilla ice cream and chocolate sauce,
there's nothing else to say, it's delicious
BOMBOLONI
Warm and fluffy, stuffed with custard cream
and served with caramel sauce
CARAMEL PUDDING
No words needed, you have to try it yourself!
GIANDUJA SEMIFREDDO
Made with homemade hazelnut cream,
chocolate sauce and banana brûlée
TIRAMISÙ
A classic that never gets old:
mascarpone cheese, cocoa, coffee
DESSERTS
REGULAR COFFEE
ESPRESSO
CAPPUCCINO
GRAPPA
SAMBUCA
BIKINITINI Rum, jegermeister, fresh orange juice
HOMEMADE LIMONCELLO Grappa, fresh lemon juice, lemon peel
ALMOND LIQUEUR COFFEE Exquisite express coffee with almond liquor
TIRAMISÚ MARTINI Contrast of flavors, coffee, hazelnuts, cocoa
BERRIES COULIS
Vodka infused with berries, port
CIOCCOLATO Vodka, creamy liquor of three chocolates
ICE CREAMCoffee
Stracciatella
Mascarpone
Tiramisú
Amaretto
SORBETLemon
Red wine
Basil
BEVERAGES