Entree SaladsAdd a soup for only 3Gluten free without croûtons, bread, wonton strips or bleu cheese. Please notify your server.

TACO SALAD | onions, peppers, lettuce, seasoned ground beef, sour cream, salsa and shaved cheddar served in a house made tortilla shell 13BUFFALO CHICKEN | grilled or fried Buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips - choice of dressing 13SEARED AHI* | sesame seared rare ahi tuna, shredded Napa cabbage, mixed greens, cashews, apple slices and crispy rice noodles tossed in a chili lime dressing 13HONEY’S CHICKEN | Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing 12GRILLED ROMAINE AND TENDERLOIN* | Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine 15HARVEST SALMON* | spring mix tossed in poppyseed dressing and topped with rows of bacon, roasted golden beets, roasted Fuji apples, diced egg, cranberries, pecans and blue cheese crumbles. Crowned with flaked honey-smoked salmon and crispy julienne beets 14

House FavoritesAdd a soup or salad for only 3

Soups & Salads3 in addition to any entree.

SOUP DU JOUR | changes daily. Ask your server 5

CHILI DU JOUR | 5

BAKED FRENCH ONION | 5

HOUSE SALAD | French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette. All made in-house! 5

SIDE CAESAR | 5

(50¢ charge for extra dressing or sauce)

Sides Sides 4 each

DAILY VEGETABLE GF

GARLIC MASHED POTATOESSEASONAL RICE

HOMEMADE FRIESSWEET POTATO FRIESBRUSSELS SPROUTS

QUINOA AND CRANBERRIES GF

SEASONAL FRUIT GF

GOURMET MAC & CHEESEBROCCOLINI GF

SMASHED CAULIFLOWER GF

BeveragesLemonade, Iced Tea, Raspberry Tea, Hot Tea and Coffee 2.50 (free refills)

Pepsi, Diet Pepsi, Orange Crush, Root Beer, Sierra Mist, Diet Sierra Mist, Sobe, Mountain Dew, Diet Mountain Dew, Doc 360

Orange Juice, Cranberry Juice, Milk, Chocolate Milk, Hot Chocolate & Apple Cider 2.50 (sorry, no free refills)

Seniors 60 years plus.

Add side salad or soup for only 3

SR. SPANKY’S MEATLOAF | with veal glaze, includes garlic mashed potatoes and the daily vegetable 9

SMOTHERED CHICKEN | BBQ sauce, provolone cheese, mushrooms, onions and garlic. served with garlic mashed potatoes 9

DAILY QUICHE | changes daily - ask your server for details. Served with one side 8

Sammy’s SammiesServed with choice of sideAdd side salad or soup for only 3

FRENCH DIP* | roast beef served on a hoagie with au jus for dipping 11 add peppers & onions 1add mushrooms 1 • add cheese 1

BBQ PULLED PORK | served with onion straws on a soft pretzel bun 9

CBR PANINI | chicken, bacon and ranch with tomatoes and provolone cheese 12

VEGGIE CROISSANT | avocado, Bibb lettuce, roasted peppers, tomatoes, onions, fresh mozzarella and a pesto spread 10

PAC | the classic club with a twist! piled with turkey, ham, bacon, lettuce, tomatoes, cucumber, Swiss, guacamole and basil aioli on toasted wheat 12

TA’S HOT COMBY | award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie 12

GRILLED CHICKEN WRAP | lettuce, tomatoes, onions, pepper jack cheese, cranberries, grilled chicken and ranch dressing in a wheat tortilla 11

Lunch ComboHONEY’S LUNCH COMBO | 1/2 Sandwich with Side Salad or Soup 9choose from any of the sandwiches listed below or side salads and soup selection: TA’s Hot Comby, PAC, Fish Taco, Pork Tacos, or Chicken Wrap

Features

Saturday Night

Sunday

{CATERING FOR UP TO 500 GUESTS OR HAVE IT WITH US.

PRIVATE PARTY ROOMS AVAILABLE. THE BARREL ROOM WITH SEATING UP TO 75 AND

THE LOFT WITH SEATING UP TO 40! YOU’LL BE SURPRISED HOW REASONABLY GREAT CATERING CAN BE!

BUCKANDHONEYS.COM/EVENTS FOR LIVE MUSIC AND EVENTS

{Friday

LUNCH MENU

100% Ground

Ribeye BurgersServed on a brioche bun or pretzel roll withlettuce, tomato and onion. Choose one sideAdd side salad or soup for only 3 Substitute the Beyond Burger (v)for a vegan option for 3

CLASSIC OR TURKEY BURGER* | 11add cheese or bacon 1

SOUTHWEST* | jalapeños and pepper jack 12

CALIFORNIA TURKEY BURGER* | guacamole, pepper jack and spring mix 12

THE BIRD* | fried egg, bacon and American cheese 12

BLACK AND BLEU* | cajun seasoning and bleu cheese 12

MUSHROOM AND SWISS* | sautéed mushrooms and Swiss cheese 12

CHIPOTLE CHICKEN PASTA | penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers 14

SPANKY’S MEATLOAF | with veal glaze - includes garlic mashed potatoes and the daily vegetable 12

ASIAN BOWL | crispy sautéed vegetables including snow peas, red peppers, red onions, carrots, green onion and bibb lettuce with a teriyaki sauce, rice noodles and grilled chicken 14 LASAGNA | lasagna noodles layeredwith ground beef, sausage, broccolini,marinara sauce and ricotta, parmesanand mozzarella cheeses, drizzled with agarlic cream sauce 14

JAMBALAYA | tender chicken, sautéed shrimp, andouille sausage tossed with rice, peppers and onions in a spicy creole sauce 16

FISH TACOS | grilled tilapia, chipotle sour cream, Napa cabbage and chili lime vinaigrette on two, 50% corn 50% flour tortillas, served with one side 11substitute firecracker shrimp 3

CHIPOTLE MUSHROOMTENDERLOIN | sliced tenderlion with mushrooms and a hint of chipotle, served over a bed of kale and smashed cauliflower 15BEEF STROGANOFF | pappardellepasta tossed in a mushroom creamsauce with fresh mushrooms andtenderloin 13

Gluten Free Menu Selection. B & H does not have a gluten free kitchen.GF

Starters & SharesJONES DAIRY FARM THICK CUT PORK BELLY BACON Four delicious flavors: Sesame & sriracha, cocoa brown sugar, chipotle maple, and candied 14 Buy the custom bacon holder for $150!

STEAK BITE BRUSCHETTA toasted baguette topped withsliced tenderloin, bleu cheesecrumbles, a creamy bleu cheesesauce and finished with balsamictomatoes 12

FIRECRACKER SHRIMP | lightly breaded shrimp tossed in a creamy sriracha sauce 12BACON WRAPPED DATESGF stuffed with goat cheese and almonds, drizzled with a pomegranate glaze 10B & H SAMPLER | bacon wrapped dates, firecracker shrimp and Sassy Cow curds 14SASSY CURDS | Sassy Cow Creamery fried cheese curds 9QUESADILLA | with grilled onions and peppers, served with black olives, salsa and sour cream 9add chicken or steak 3add guacamole 2DYNAMO NACHOS | the secret is our crispy homemade corn chips, pepper jack, cheddar and cheese sauce, served with salsa, jalapeños, onions, tomatoes, lettuce, cilantro, black olives and sour cream 11add chicken or steak 3add guacamole 2 CRAB CAKES* | real lump crab meat served with remoulade sauce 13FLOWER SPROUTS | (vegan without polenta) Cauliflower and Brussels sprout medley with friedpolenta, drizzled with a balsamic glaze 10

THAI CHICKEN LETTUCE WRAPS | Boston Bibb lettuce, diced chicken tossed in a Thai ginger sauce, veggie and sauce accompaniments 13

CHICKEN WINGS | Choice of buffalo, Asian zing or dry rub 11

AHI APP* | sesame seared rare ahi tuna sliced and served on wonton crackers with apple slices, drizzled with balsamic reduction and wasabi mayo. A Favorite. 12

*Contains or may contain raw or under cooked ingredients.

Consuming raw or under cooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food borne illness.

Personal Lunch

PizzasAdd side salad or soup for only 3

BOMBER’S SPECIAL | sausage, pepperoni, onions, mushrooms, green peppers and black olives 12

THAI CHICKEN | grilled chicken, Thai peanut sauce, cabbage, onion and peanuts 12

WISCO | gourmet mac and cheese pizza 12add Buffalo chicken 4

SIMPLE | choose up to 3 toppings 11

ASK YOUR SERVER ABOUT 12” OR 14” PIZZAS

10” Gluten Free crust available, Add 2GF

GF

Wednesdays & Saturdays

Thursday

{

{

Sunday & Monday { 3 COURSE DINNER

$27 - Ask your server for details

WINE NIGHT $1 Glasses / 20% off Bottles MARTINI NIGHT $2 off Martinis

FRIDAY FISH FRYBest of Madison 2016!

BRUNCH Brunch specials menu with full lunch menu available from 10 am - 2 pm

PRIME RIB

AVAILABLE AFTER 4 PM

{

RED glass / big pour / bottle

CABERNET SAUVIGNON14 HANDS - Washington 7 / 10 / 26JUSTIN - Paso Robles 15 / 20 / 52CAYMUS - Napa Valley 130CAYMUS SPECIAL SELECTION - Napa Valley 255DUCKHORN - Napa Valley 84JORDAN - Alexander Valley 108LOUIS M. MARTINI - California 10 / 14 / 35SILVER OAK - Alexander Valley 135STAG’S LEAP ARTEMIS - Napa Valley 120

SHIRAZ/SYRAH/PETITE SIRAHCOPPOLA ROSSO & BIANCO SHIRAZ - California 7 / 10 / 26HANDCRAFTED PETITE SIRAH - California 29STAG’S LEAP WINERY PETITE SIRAH - Napa Valley 58

MERLOTDUCKHORN - Napa Valley 65 / 128 / (1.5 L)RED ROCK - California 8 / 11 / 26THORNE (PRISONER WINE CO.) - Napa Valley 70

ZINFANDELJOEL GOTT - CALIFORNIA 33ROMBAUER - Napa Valley 65SEGHESIO - California 44

PINOT NOIRHARTFORD COURT - Russian River Valley 68FOLONARI - Italy 7 / 10 / 26GOLDENEYE - Anderson Valley 68MEIOMI - California 11 / 15 / 38MIGRATIONS - Napa Valley 46TWOMEY - Russian River Valley 87IRIS - Willamette Valley 11/15/38

RED WINES OF DISTINCTION19 CRIMES RED BLEND - Australia 8 / 11/ 30CONUNDRUM BLEND - California 12 / 16/ 48ALAMOS MALBEC - Argentina 8 / 11 / 27PARADUXX RED BLEND - Napa Valley 54TERRAZAS ALTOS DEL PLATA MALBEC - Argentina 31THE PRISONER RED BLEND - Napa Valley 79 NEWTON SKYSIDE CLARET - North Coast 34

SPARKLING & PORTHOUSE SPARKLING - 6DOM PERIGNON BRUT CHAMPAGNEFrance 250

VEUVE CLIQUOT “YELLOW LABEL”BRUT CHAMPAGNE - France 85

KENWOOD “YULUPA” BRUT - California 8 / 26

DELUCA PROSECCO - Italy 8 / 26

SANDEMAN PORT - Portugal 10Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, full rich flavors and is very well balanced.

WHITE glass / big pour / bottle

CHERRY OLD FASHIONED 7Choose whiskey, bourbon or brandy. Cherry juice, muddled cherries and bitters topped with ginger ale.

APEROL SPRITZ 9Prosecco, Aperol and soda water served over ice, garnished with an orange wheel.

MARGARITA 7A refreshing blend of tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, Pomegranate or Raspberry.

WISCO MULE 8Tito’s handmade vodka, Barritt’s ginger beer with fresh muddled limes.

SANGRIA 6 Refreshing house made sangria with a blend of fresh fruit and seasonal juices.

HAKUNA HORTCHATA 7(hot drink) Steaming fresh horchata with Rumchata topped with whipped cream and cinnamon.

PASSION FRUIT SHANDY 8Tito’s handmade vodka, Giffard passion fruit liqueur, pineapple juice, fresh sour and Spotted Cow.

APPLE CIDER MULE 8 Smirnoff Kissed Caramel vodka, apple cider and Barritt’s ginger beer with muddled limes and apples topped with a dash of cinnamon.

BARREL AGED SMOKED MANHATTEN 14Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters.

RASPBERRY COLADA 8Don Q coconut rum, St George Raspberry Liqueur, pineapple juice and fresh sour.TRY a Skinny Colada (rumhaven, pineapple and club soda) 8

CROWN APPLE OLD FASHIONED 8Crown Royal apple whiskey, muddled apples, cinnamon and bitters toped with press.

BLACKBERRY ANCHO MARGARITA 7 Milargo Silver tequila, Ancho Reyes, fresh blackberry and sour. Served on the rocks.

SKREWBALL OLD FASHIONED 9Skrewball Peanut Butter Whiskey, Jim Beam, simple syrup, Angostura bitters, fresh orange and press topped with fresh cherry.

COCKTAILSSPARKLING & PORT

CHARDONNAYKENDALL JACKSON - California 10 / 14 / 36LACREMA - California 46MEIOMI - California 11 / 15 / 38

PINOT GRIGIO & PINOT GRISACROBAT PINOT GRIS - Oregon 9 / 13.25 / 35CA’ PINOT GRIGIO - Italy 6 / 8.50 / 22TERLATO FAMILY COLLI ORIENTALI DEL FRIULI PINOT GRIGIO - Italy 38

SAUVIGNON BLANCCUPCAKE - New Zealand 6 / 8.50 / 22KENWOOD - California 9.50 / 13.50 / 34THE HESS COLLECTIONNorth Coast, Shirtail Ranches 30

RIESLING & MOSCATOCHATEAU ST. MICHELLE RIESLING California 6.50 / 9.50 / 24WOLLERSHEIM DRY RIESLING - Wisconsin 7.50/10.50/28CONUNDRUM WHITE BLEND - California 36WOLLERSHEIM PRAIRIE FUME Wisconsin 8 /11/30

CLASSIC 9Appletini, Berry, Chocolate, Jollytini, Lemondrop, Pomegranate or Sunset.

HONEY MARTINI 9Skyy Vanilla Vodka, Barenjager Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim.

SALTED NUT ROLL 9Tito’s handmade vodka, Rumchatta and butterscotch schnapps, shaken and served with a salted rim. PEANUT BUTTER CUP 10Skrewball Peanut Butter whiskey, chocolate liqueur, Irish cream and Scrappy’s Chocolate bitters shaken and drizzled with a chocolate rim and topped with peanut butter chips.

I’LL HAVE WHAT I’M HAVING 11Filthy Tito’s Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!

MEXICAN MARTINI 9Tequila, St. George, Raspberry Liqueur, Grapefruit juice, Sweet and Sour with a salted rim.

BOURBONBALL 9Bourbon with Creme de Cocoa, a dash of Frangelico and homemade vanilla.

ROSE ALL DAY 10 Three olives rose vodka, st. germain, fresh sour and cranberry with a lemon peel garnish.

MARTINIS

WISCONSIN BEERSHONEY BLONDE ALE 5.25Central Waters Brewing Co., Amherst 4.6% ABV

LAKE LOUIE WARPED SPEED SCOTCH ALE 5.25Lake Louie Brewing, Arena 7.2% ABV

MAGIC DRAGON DOUBLE IPA (CAN) 5.25Hop Haus Brewing Co., Verona 8.2% ABV

ONE BARREL COMMUTER KOLSCH 5.25One Barrel Brewing Co., Madison, 4.8% ABV

OUTBOARD CREAM ALE 5.25Milwaukee Brewing Co., Milwaukee 5% ABV

REALLY COOL WATERSLIDES IPA 5.253 Sheeps Brewing Co., Sheboygan 6.2% ABV

RIVERWEST AMBER 5.25Lakefront Brewery, Milwaukee 5.7% ABV

ROCKY’S REVENGE BOURBON BROWN ALE 5.25Tyranena, Lake Mills 5.75% ABV HAPPY PLACE IPA (CAN) 5.25Third Space Brewing, Milwaukee 5% ABV TWO WOMEN (CAN) 5.00New Glarus Brewing, 5% ABV

BEERSDRAFT BEERSMILLER LITE 4.00Milwaukee, WI 4.2% ABV

STELLA ARTOIS 4.75Stella Artois, Belgium 5% ABV

FANTASY FACTORY 5.75Karben4 Brewing, Madison, WI 6.3% ABV

SPOTTED COW 4.75New Glarus Brewing Co., New Glarus, WI 4.8% ABV

WISCONSIN AMBER 4.75Capital Brewery, Middleton, WI 5.2% ABV

HOPALICIOUS 4.75Ale Asylum Brewery, Madison, WI 5.8% ABV BADGER CLUB 4.75Verona, WI 5.2% ABV BUD LIGHT 4St. Louis, MO 4.2% ABV BELGIUM WHITE 4.75Blue Moon Brewing Co, Golden, CO 5.4% ABV

BOTTLES AND CANSCORONA 4.50

CORONA PREMIER 4.50

HEINEKEN 4.50

GUINNESS (CAN) 5.00

OMISSION PALE ALE GF 5.25Widmer Brothers Brewery, OR 5.8% ABV

DRAGON’S MILK 6.75New Holland Brewing Co., MI 11% ABV

BIG WAVE 5.25Kona Brewing, HI 4.4% ABV

KENTUCKY BOURBON BARREL COFFEE STOUT 6.50Lexington Brewing, KY 8.0% ABV

PSEUDO SUE IPA (16 OZ. CAN) 6.00Toppling Goliath Brewery, IA 8% ABV

LOON JUICE HONEYCRISP CIDER GF (CAN) 5.00Spring Valley, MN 6% ABV MADURO BROWN ALE (CAN) 5.50Cigar City Brewing, FL 5.4% ABV EDMUND FITZGERALD PORTER 5.25Great Lakes Brewing, OH 6% ABV

PRESS BLACKBERRY HIBISCUS SELTZERGF 5.00 MILWAUKEE 4% ABV 5.00

WHITE CLAW HARD SELTZER SEASONAL 4.50 CHICAGO, IL 5% ABV

ASK YOUR SERVER ABOUT OUR 6 ADDITIONAL ROTATING DRAFTS

DOMESTIC BEERSBUD LIGHTBUDWEISERCOORS LIGHTMILLER HIGH LIFEMAGNERS IRISH CIDER (GF)MICHELOB ULTRAMILLER LITEO’DOUL’S N/APBR TALL BOY CANREDD’S APPLE ALE