PLANET BAR SNACKS served daily from 12h00 – 22h00

SNACKS _________________________________________________________

Oysters ½ doz (6) 170

traditional accompaniments dozen (12) 285

Biltong and Droëwors 110

Crudités, hummus with falafel √ 70

Caviar SQ

served with potato blinis, egg, chives,

onion and sour cream

Smoked salmon and cream cheese on a sago cracker 70

WARM SNACKS _________________________________________________________

Snack Platter 245

select any four items from warm selection below

SNACK SELECTION:

Cheese and corn samoosas √ 70

Vegetable tempura 70

Soya honey chicken wings 90

Chilli poppers 90

Duck bitterballen 70

Mushroom empanadas √ 70

Mini beef sosaties 70

Spice fried chicken pieces with peri-peri 70

ⁿ - contains nuts √ - vegetarian

PLANET BAR LIGHT MEALS available daily from 11h00 - 22h00

SALADS _________________________________________________________

BLT salad 145

bacon, lettuce and tomato salad

served with blue cheese dressing

Caesar salad 145

gem lettuce, garlic croutons, shaved parmesan

and a Caesar dressing

SANDWICHES & BURGER _________________________________________________________

Smoked salmon tartine 155

with labneh and a fennel, onion and caper salad

on charred mini banquettes

Club sandwich 150

sliced chicken breast, bacon, avocado, tomato,

cheddar cheese, mayonnaise and iceberg lettuce

on white or whole wheat bread served with fries,

potato wedges or side salad

Cheese burger 155

100% pure beef, homemade toasted sesame bun,

tomato, lettuce, mature cheddar, pickled cucumber,

tomato chutney and caramelized onions served with fries,

potato wedges or side salad

Toasted or plain sandwiches 135

white or whole wheat bread with your choice of items:

smoked salmon, ham, tomato, cheddar cheese,

egg salad, roast beef, tuna or chicken mayonnaise

served with fries, potato wedges or side salad

ⁿ - contains nuts √ - vegetarian

LIGHT MEALS

_________________________________________________________

Beef carpaccio 145

lemon, olive oil, rocket and parmesan

add fries 165

Chicken liver parfait 120

home baked artisanal Bread

Selection of local cheeses ⁿ 155

preserves, bread and savoury biscuits

Spicy nachos 140

sour cream, avocado, cheddar, tomato, jalapeño √

add chicken 170

Fried calamari and chips 180

with a lime mayonnaise

Cut beef sirloin (250g) 230

cut strips of flame grilled rare beef sirloin with chilli and garlic,

onion rings, aïoli served with a chef’s salad

Lamb soft shell tacos (3) 150

Lamb shoulder carnitas, tomato salsa, guacamole,

lettuce, sour cream served with fries

Fried chicken wrap 145

shredded lettuce, coleslaw, cucumber, pineapple

pickled cucumber, cheddar, served with fries, potato wedges

or side salad

DESSERTS _________________________________________________________

Malva pudding 90

with apricot ice cream

Crème brûlée 90

with sorbet and short-bread

Fresh cut seasonal fruit selection 90

with home-made sorbet

Cake of the day 90

please consult your waiter for more information

Sorbet of the day 80

please consult your waiter for more information

ⁿ - contains nuts √ - vegetarian

MÉTHODE CAP CLASSIQUE - VINTAGE

_________________________________________________________

glass bottle

Montpellier, Brut, 2011 380

rich with yeasty character, this Blanc de Blanc is dry,

crisp and incredibly fresh

Simonsig, Kaapse Vonkel, 2015 95 415

fine fruit and creamy chardonnay flavours

Aurelia, Brut, 2014 140 445

Chardonnay / Pinot Noir - full bodied, with honey

and apricot flavours on the nose

Morgenhof, Brut Reserve, 2010 470

elegant, fresh, hints of passion fruit and peach

Steenberg ‘1682’, Brut, 2013 515

Chardonnay - yields a consistent flavour of fresh

Granny Smith apples, tones of freshly baked biscuits

Boschendal, Grand Cuveé, 2012 745

fresh green fruit with hints of citrus supported by

discreet almond biscotti and brioche

Genevieve, Brut, 2012 200 855

hand crafted 100% Chardonnay - delicately elegant

MÉTHODE CAP CLASSIQUE NON – VINTAGE

_________________________________________________________

Villiera, Tradition Brut 88 350

red fruit nose, ample fruity flavours, creamy mousse

Pierre Jourdan, Brut 370

elegant and assertive, rich with apple tones

L’Ormarins, Brut 90 415

elegant and statuesque. Its long aftertaste finishes on

a light lemon zest note

Môreson, Solitaire Brut 105 430

Blanc de Blanc - fine mousse, well balanced

Graham Beck, Brut 495

rich and creamy complexity, freshness and finesse

Colmant, Brut Reserve 485

Pinot Noir / Chardonnay - perfect balance, smooth finish

Le Lude, Brut 565

elegant citrus blossoms with fresh lime aromas

MÉTHODE CAP CLASSIQUE ROSÉ VINTAGE

_________________________________________________________

glass bottle

Simonsig, Brut Rosé, 2015 85 385

delightful bright, salmon pink colour, contrasts

with the string of white pearly bubbles

Steenberg ‘1682’, Brut 750

Pinot Noir - fresh strawberry aromas, delicate mousse

carried through with an incredible palate

MÉTHODE CAP CLASSIQUE ROSÉ

NON-VINTAGE

_________________________________________________________

Villiera, Tradition Brut Rosé 390

a traditional Rosé, rich in flavour with a long finish

offers delicate fruit with zesty acidity

Pongracz, Rosé 435

exciting Rosé with wonderful foamy palate of

black berry fruit flavours and delicate yeast tones

with a lingering finish

Pierre Jourdan, Cuveé Belle Rosé 415

a superb Cap Classique from Franschhoek,

100% Pinot Noir showing red fruit and earthy nuances

Graham Beck, Brut Rosé 470

classy Rosé from acclaimed sparkling wine producer,

ripe fruit galore from the Breede River Valley

Môreson Pink, Rose 565

strawberries and cream with a floral undertone

Le Lude, Rose 590

ripe cherries, red lollipop & raspberry aromas provide

a delicate profile to the wine

CHAMPAGNE

_________________________________________________________

Tsar Alexander ll enjoyed Cristal, Winston Churchill adored Pol Roger

and in Casino Royal, James Bond drinks Bollinger.

Champagne is the ultimate statement of celebration and enjoyed

by many - whether for celebration

or simple self-indulgence, we invite you to sip and enjoy!

OUR CELLAR SELECTION _________________________________________________________

these special vintages are available in limited quantities only

Veuve Clicquot, Vintage Reserve 2004, Reims 2,300

aromas of red fruit and biscuit notes,

the palate has apple flavours, nuts and marzipan

Billecart-Salmon, Cuvée Nicholas François Billecart 4,650

1999 Brut, Mareuil-sur-Ay

This exceptional cuvée was created in 1964 as a tribute

to the House’s founder. Fine malted notes associated

with orchard fruit (white peach, nectarine, Lorraine plum)

refined by the purity of the complex mandarin zest aromas

PRESTIGE CUVÉE _________________________________________________________

Billecart-Salmon, Grand Cru, NV, Mareuil-sur-Ay 3,420 a cuvée that will surprise you with its pure intensity of dry

fruits aromas, almonds and fresh hazelnuts mixed with those

of fruits of white flesh

Dom Pérignon, Cuvée Brut 2006, Epernay 4,900

aromas of almond and powdered cocoa, full taste

lingers with utmost elegance and spicy notes

Taittinger, Brut Millesieme, 1998, Reims 6,400

fine intense sweet fruitiness, scents of lemon and mandarin,

generous effervescence, sublimely fresh and rich

Billecart-Salmon, Cuvée Elizabeth-Salmon, 6,700 Grand Cru, NV, Mareuil-sur-Ay

It is a refreshing sensorial expression of crisp red berries, citrus

peel and stone fruits. With the exquisite sensation of a rich

and complex aromatic generosity (fresh figs, white peach,

almond macaroons). Ripe olfactive notes respectfully soften the

distinctive perfume of wild strawberries and scented spring roses

VINTAGE _________________________________________________________

Moët & Chandon, Brut Imperial 2004, Epernay 2,250

assertive, complex and mature Champagne, golden yellow

in colour and dazzling with presence and vitality

PRESTIGE CUVÉE ROSÉ

_________________________________________________________

Krug Rosé NV, Reims 8,300

pale pink salmon colour, the nose shows hints of pears

and blackberries

Dom Pérignon, Cuvée Brut Rosé 2004, Epernay 10,000

fine balance between Chardonnay and Pinot Noir,

endless red berries, flowers and spices on nose, backed

up with richness on the palate and an expansive finish

NON-VINTAGE BRUT ROSÉ

_________________________________________________________ glass bottle

Tribaut, Brut Rosé, NV, Romery

fruity champagne, dominated with red fruits flavours 1,050

such as blackcurrant and raspberry

Jacquart, Reims 335 1,550

delicate bubbles, intense salmon pink, berry fruit,

fresh and full, fine finish

Bollinger, Ay 2,700

structured and full bodied with deep red berry aromas

Veuve Clicquot, Reims 2,400

hints of fresh red fruit leading to dried fruits and biscuit

notes, a fruity harmonious sensation, perfect balance

Laurent-Perrier Cuvée, Tours-sur-Marne 2,850

intense fruity flavours of freshly picked red berries

Billecart-Salmon, Mareuil-sur-Ay 3,200

red fruits, fresh pear and blackberry with hints of cut hay,

light and refined with a touch of citrus on the finish

NON VINTAGE BRUT

_________________________________________________________

glass bottle

Follet-Ramillon, Spécial Brut 850

fruitiness and structure are in perfect harmony with

the freshness and delicacy

Montaudon, Brut Reserve, Reims 1,050

wonderful creamy bouquet leads to richness

and balance on the palate

Jacquart, Brut, Reims 1,150

red fruits on the nose, finishing with light vanilla notes,

fresh and well balanced, ideal aperitif

Moët & Chandon, Brut Impérial, Epernay 1,700

vibrant intensity of apple and citrus fruit, palate of

sumptuous white fruit, alluring caress of fine bubbles

Laurent-Perrier, Tours-sur-Marne 1,600

elegant depth and richness, delicate citrus and

white fruit aromas with a yeasty, fruity palate

Champagne Barons de Rothschild, Brut, NV 1,950

This rich, ethereal and complex cuvee embodies the essence

of the Rothschild family's winemaking values: perfection,

constancy, and a spirit of purity and refinement, all given the

utmost of care

Veuve Clicquot, ‘Yellow Label’, Reims 1,950

pleasant nose reminiscent of white fruits, vanilla 375ml 1,350

and brioche, freshness typical of Yellow Label

Taittinger, Brut Reserve, Reims 1,600

expressive nose with fruit notes and peach, white flowers

and vanilla pod, palate delivers fruitiness and honeysuckle

‘R’ de Ruinart Brut, Reims 430 1,950

elegant with floral notes

Nicholas Feuillatte, Brut, Chouilly 1,250

delighfully creamy, with scents of golden apple and freshly

baked bread, all brought together with seductive steady

streams of pinpoint bubbles and fine mousse

Billecart-Salmon, Brut Reserve, NV, Mareuil-sur-Ay 2,280 a full and accurate flavour combined with a fine freshness

and a rich bouquet bear witness to the ageing of this cuvée

in the House’s traditional cellars

CHENIN BLANC _________________________________________________________

glass bottle

Truter Family, Taste, Chenin Blanc, 2016 130

pale straw colour with vibrant green rim, delectable

citrus on the nose that finishes with hints of crisp minerals

Ken Forester, Petit Chenin, 2016 75 205

youthful palate of quince and pear drop flavours

Boschendal, Rachel’s, Chenin Blanc, 2016 240

a beautiful fruit core of elegant peach-infused citrus

characteristics with a hint of honey-glazed nuts

Miles Mossop, Intro, Chenin Blanc, 2015 270

there is a stunning floral tone of honeysuckle

and lemon blossom on the nose

Waterford, Pecan Stream, Chenin Blanc, 2016 75 270

unwooded - a balanced dry wine

with apricot, peach and floral nuances

SAUVIGNON BLANC _________________________________________________________

Spier, Sauvignon Blanc, 2016 170

Intense aromas of gooseberries, passion fruit, green and

yellow peppers and hints of tropical fruit

L’Avenir, Far & Near, Sauvignon Blanc, 2016 200

Full of fresh tropical flavours of pineapple and white pear,

with notes of ripe summer melon and a subtle grassy note

Diemersdal, Granger Bay, Sauvignon Blanc, 2016 225

Crisp and zesty with a refreshing citrus flavour

Flagstone, Poetry, Sauvignon Blanc, 2016 250

Flavours of melon and passion fruit, with the alluring

tanginess of green figs and a zesty citrus twist

Quando, Sauvignon Blanc, 2016 75 250

ripe pomegranate, prickly pear and gooseberry

Neil Ellis, ‘Groenekloof’, Sauvignon Blanc, 2016 105 330

Darling fruit lends this wine fresh cut grass and nettle

flavours with a long lasting refreshing finish

CHARDONNAY _________________________________________________________

glass bottle

Glen Carlou, Chardonnay, 2016 95 320

unwooded - lemon and lime nose,

peachy palate and a richly textured creaminess

De Wetshof, Finesse, Chardonnay, 2016 95 340

wooded - citrus flavours, nuttiness on mid-palate,

with a clean finish

Bouchard Finlayson, Kaaimansgat, 2016 545 Chardonnay – wooded The style is classic, voluptuous and bright, authoritative fruit

tones layered on oak

Lieben, Chardonnay, 2016 195 625

bouquet of fragrant wild flowers, litchi and almonds

Hamilton Russell, Vineyards, Chardonnay, 2016 1,050

wooded – elegant, textured, an intense wine,

strong sense of place and vintage

RIESLING / VIOGNIER

_________________________________________________________

Paul Cluver, ‘Close Encounter’, Riesling, 2015 105 350

fragrant with substantial complexity, hints of lime

and apricot nuances on palate

Montpellier, Viognier, 2013 170

Hints of spice and stone fruit with a clean acidity

complemented with subtle oak flavours

Diemersfontein, Carpe Diem, Viognier, 2014 405

apricots, orange peel, citrus and biscuit followed

by rich mouth feel with lingering marmalade aftertaste

WHITE BLENDS

_________________________________________________________

House of Krone, Chardonnay – Pinot Noir, 2016 75 275

full flavours of refreshing fruit with oak undertones

Spier, 2 Creative Block, Sauvignon Blanc – Semillon 290

Ripe kiwi fruit and white peaches with a strong intense

green grassy undertone

ROSÉ

_________________________________________________________ glass bottle

Kanonkop, Kadette, 2016 80 255

Pinotage rosé – dry, full bodied, with typical

floral aromas

Waterford Estate, Rose Mary, 2016 105 350

Blanc de Noir – dry finish with raspberry tones

MERLOT

_________________________________________________________

Darling Cellars, Six Tonner 195

soft and fruity with plum and mulberry flavours

Linton Park, Merlot, 2015 340

plum and stewed fruit, delicately balanced oak

Groote Post, Merlot, 2014 360

berry and plum flavours are supported by subtle hints of

mint, resulting in a wonderful flavour spectrum

De Grendel, Merlot, 2015 390

youthful ruby-red colour is a pre-cursor to the bright,

crunchy fruit appeal of this medium bodied merlot

PINOT NOIR

_________________________________________________________

Iona, Mr ‘P’, Pinot Noir, 2016 130 515

black cherry fruit, spicy undertones

Paul Cluver, Pinot Noir, 2014 575

wild berry fruit complemented with hints of chocolate,

violet and coffee on the nose

PINOTAGE

_________________________________________________________

Beyerskloof, Pinotage, 2015 245

strong plum flavours with velvety tannins

Diemersfontein, Pinotage, 2015 350

distinct coffee, rich dark chocolate and baked plums

Hidden Valley, Pinotage, 2014 440

bright red fruits, raspberries and vanilla

Southern Right, Pinotage, 2015 545

complex berry fruit, beautiful tannins and subtle wood spice

SHIRAZ / SYRAH / SANGIOVESE

_________________________________________________________ glass bottle

Darling Cellars, Black Granite, 2014 270

spice, ripe plums and dark chocolate

First Sighting, Shiraz, 2013 90 350

spicy pepper and mocha aromas, vibrant red fruit

De Morgenzon, DMZ, 2013 425

rich, berry fruit with lots of ripe, red plum and white pepper

Terra Del Capo Sangiovese, 2013 95 335

by Anthonij Rupert - lovely cherry fruit

and sweet banana flavours

CABERNET SAUVIGNON / FRANC

_________________________________________________________

Morgenhof, Cabernet Sauvignon, 2013 95 385

Full bodied, dark ruby colour, cassis,

And dark chocolate nose

Neil Ellis, Cabernet Sauvignon, 2013 460

full bodied, dark ruby colour, nose filled with cassis

Morgenhof, Cabernet Franc, Vintage Select, 2013 325 mulberries, cassis, pencil shavings and cigar box

Raats, Dolomite, Cabernet Franc, 2014 415

dark, sour cherry, dark berries, spiciness and herbs

RED BLENDS

_________________________________________________________

Diemersdal, Granger Bay, 2015 175

Cabernet / Merlot - spiciness and red cherries with

dark chocolate complexity

Journey’s End, Huntsman SMV, 2015 220

Shiraz / Mouvedre / Viognier - hedgerow fruit, scrub,

dried herbs and white pepper

Kaapzicht Estate ‘Bin 3’, 2013 85 315

Cabernet Merlot - sweet ripe spiced

plum and red berry fruits, oak vanilla, velvety finish

L’Avenir, Provenance, Stellenbosch Classic, 2014 320

Cabernet S. / Cab Franc / Merlot - hay-bales, dried mixed herbs,

cigar-box and spiciness. A touch of dried peach lingers on the edge,

with sweet red fruit notes

Rupert & Rothschild Vignerons, Classique, 2014 445 Merlot / Cabernet Sauvignon / Cabernet Franc / Petit

Verdot - inviting cranberry and raspberry aromas with an

earthy, mineral focus and a lingering cinnamon and walnut finish

OUR CELLAR SELECTION these special listings are available in limited quantities only

_________________________________________________________ glass bottle

Ernie Els, Big Easy, Red Blend, 2015 515 Shiraz / Cabernet Sauvignon / Grenache / Mouvedre

Cinsaut / Viognier - palate is lined with chocolate, spice and

confectionary cherries. A peppery nuance adds further

character, all framed by a fine structure and juicy core

Oldenburg, Cabernet Sauvignon, 2012 935

enticingly rich cassis, pencil shavings, peppery rocket

leaves and aromatic green herbs

Rupert & Rothschild Vignerons, Baroness Nadine, 2015 610 Chardonnay – crisp, lemon notes with subtle grapefruit nuances

and smooth creamy nougat flavours, followed by macadamia

Rupert & Rothschild Vignerons, Baron Edmond, 2012 1,150 Merlot / Cabernet Sauvignon / Cabernet Franc - focused,

pure, fresh wild berry aromas with flinty, mineral, exotic

herbal notes. Fine tannin structure with exceptional length

INTERNATIONAL SELECTION these special listings are available in limited quantities only

_________________________________________________________

Rimapere, Sauvignon Blanc, 2014 740

Marlborough, New Zealand

Companie Vinicole – Baron Edmund de Rothschild

Greenish yellow in colour, this white boasts a medium nose

exuding fruity and vegetal aromas. Discover this medium-bodied

wine expressing refreshing acidity and offering a broad texture

Flechas des los Andes Gran Malbec, 2011 810

Mendoza, Argentina

Ripe cassis aromas with a touch of violet

Concentrated style with a spicy finish

Château Clarke, Baron Edmond de Rothschild, 2009 1,200

Listrac, Medoc, Bordeaux

Intense and complex nose, black fruit and smoke, full body,

dense, with a beautiful flesh

Les Laurets – Baron Edmond de Rothschild, 2009 1,550

Puisseguin, Saint Emilion, Bordeaux

Full, ripe and fruity with a woody and vanilla palate, soft

and smooth finish

SPARKLING CREATIONS

_________________________________________________________

Planet Passion 165

our signature mix of Stolichnaya raspberry vodka with fresh

passion fruit and raspberry purée, charged with sparkling wine

and crowned with Chambord black raspberry liqueur

Aperol Spritzer 105

Aperol, charged with sparkling wine and a dash of soda

Bellini 125

classic blend of white peach purée and chilled sparkling wine

Mimosa 95

classic blend of orange juice and chilled sparkling wine

Rossini 130

classic blend of strawberry purée and chilled sparkling wine

Classic Champagne Cocktail 115

brown sugar coated with Angostura bitters and brandy,

charged with chilled sparkling wine and laced with

a Grand Marnier float

Pimm’s Royale 115

Pimm’s No 1 charged with chilled sparkling wine

Kir Royal 110

Crème de Cassis charged with sparkling wine

Diamond Fizz 95

Gordon’s gin with a dash of sweet and sour mix,

charged with sparkling wine

CLASSIC COCKTAILS

_________________________________________________________

Manhattan 75

bourbon whiskey, served with dry and red Martini, a dash of

Angostura bitters, stirred and poured on the rocks

Negroni 85

London dry gin, red vermouth and Campari served on ice

Margarita 95

tequila, served with triple sec, a dash of sugar syrup and

a squeeze of lime

Caipirinha 95

a Brazilian classic served with fresh limes and sugar syrup,

muddled together and chained with cachaça

Frozen Fruit Daiquiri 95

fruit of the day blended with white rum

Whisky Sour 75

Jim Beam white label, with sweet and sour mix

Old Fashioned 75

bourbon whiskey with a dash of bitters, orange peel

and a touch of sweetness

MOJITO'S

_________________________________________________________

Known the world over, the Mojito is a combination of white and dark rum,

fresh limes, mint and bartenders sweet and sour mix – here are our

variations of this Cuban classic

Mango & Pomegranate 88

Passion fruit 88

LONG DRINKS

_________________________________________________________

Miss Nellie 85

Havana club rum, fresh mint, orange, grapefruit juice, over ice

Mai Tai 90

pineapple and orange juice, mint, Havana Blanco and Anejo rum,

Giffard cinnamon syrup and a dash of grenadine

Piña Colada 105

Havana Anejo Blanco Rum blended with pineapple juice and

coconut cream

Singapore Sling 105

Gin, Bols cherry, sweet and sour mix, a dash of bitters,

topped with fresh pineapple juice

Long Island Ice Tea 110

five white spirits - vodka, tequila, white rum, gin and triple sec

topped with Coca Cola

Mint Julep 95

Jack Daniel's whiskey, fresh mint, sweet & sour mix,

shaken and served on ice

MARTINI'S

_________________________________________________________

007 Martini 95

Martini Dry and Stolichnaya, served with a trio olives -

shaken not stirred

Bombay Blush 100

Bombay gin and dash of apple juice

Cucumber 160

Hendrick's gin, dry vermouth and fresh cucumber

Grey Goose 170

Grey Goose vodka, dry vermouth and trio of olives

Perfect Ten 170

Tanqueray Ten, stirred or shaken, with vermouth

served with a twist or trio of olives

Belvedere 165

Belvedere vodka, extra dry vermouth, a twist or a trio of olives

Vesper 170

our luxurious version with Tanqueray Ten, Grey Goose vodka

and a drop of Martini dry, shaken not stirred

Espressotini 95

Wyborowa vodka, Kahlua and a shot of espresso

French Martini 105

Wyborowa vodka, Chambord, martini dry and pineapple juice

AFTER DINNER

_________________________________________________________

Alexander 140

Van Ryn's Brandy, crème de cacao, fresh cream, nutmeg

Grasshopper 72

Crème de menthe and crème de cacao shaken with cream

Rob Roy 85

Scotch whisky and sweet vermouth with dash of Angostura

bitters served straight up or on the rocks

Black Russian 62

Wyborowa vodka and coffee liqueur over an ice filled glass

BRANDY COCKTAILS

_________________________________________________________

Together with our friends at the Urban Brandy Cocktail Route, we have selected

a few typical pot still brandy-based cocktails for your enjoyment

Ama-Lekkerlicious 75

KWV 5 year old, triple sec, peach syrup and cranberry juice

Afropolitan 75

KWV 5 year old, Amarula, peanut butter and chocolate syrup

NON ALCOHOLIC

_________________________________________________________

Summer Orchard 83

fresh orange and apple juice, vanilla sugar, passion fruit

and raspberry purée mixed with fresh lime juice

Mock-hito 83

fresh lime wedges, fresh mint and sugar muddled, shaken and

served tall over crushed ice, topped with lemonade and finished

with a cola tonic float

Belmond Mount Nelson Iced Tea 50

home-made iced tea – your choice of:

Rooibos infused with spices and orange Ceylon and fresh lemon

Green tea with mint Forest Berry herbal infusion slightly sweetened

APÉRITIFS

_________________________________________________________

Campari 40

Cinzano - Bianco, Extra Dry, Rosso 50ml 40

Aperol 30

Martini - Dry, Rosso 50ml 40

Pernod 40

Ricard 40

Pimm’s No 1 50ml 40

Sherry - Pale Dry, Medium Cream, Full Cream 50ml 40

BOURBON WHISKEY

_________________________________________________________

Jack Daniels Single Barrel 75

Jack Daniels Tennessee 45

Jim Beam White Label 40

Wild Turkey 8 yr. 40

Woodford Reserve 70

BRANDY

_________________________________________________________

KWV 5 year Pot Still 45

KWV 20 year Pot Still 155

Savingnac 1999 Pot Still 75

Van Ryn's 10 year 55

Van Ryn's 15 year 155

Van Ryn's 20 year 210

Klipdrift Premium blended 45

CANE

_________________________________________________________

Mainstay 30

Ypiocca 2 year 40

GIN

_________________________________________________________

Bombay Sapphire 45

Gordon’s 30

Hendrick’s 65

Inverroche Verdant (South Africa) 45

Inverroche Classic (South Africa) 45

Inverroche Amber (South Africa) 45

Tanqueray 45

Tanqueray Ten 75

IRISH WHISKEY

_________________________________________________________

John Jameson 45

John Jameson's 12 year old 75

John Jameson's Gold 95

RUM

_________________________________________________________

Bacardi Blanco 55

Captain Morgan Spice Gold 25

Captain Morgan Dark 30

Havana Club Añejo Blanco 3 Años 30

Havana Club Añejo 7 Años 35

SCOTCH WHISKY

_________________________________________________________

Bain’s (product of South Africa) 35

Ballantine’s 40

Bells, Famous Grouse, J&B Rare 35

Chivas Regal 12 yr. 50

Chivas Regal 18 yr. 130

Chivas Regal 25 yr. 685

Johnnie Walker Red 35

Johnnie Walker Black 12 yr. 55

Johnnie Walker Gold 18 yr. 145

Johnnie Walker Blue 330

SINGLE MALTS

_________________________________________________________

Bunnahabhein 12 yr. Islay 90

Dalwhinnie 15 yr. Speyside 140

Glen Ord 12 yr. Highland 125

Glenfiddich 12 yr. Speyside 75

Glenfiddich 15 yr. Speyside 120

Glenfiddich 18 yr. Speyside 175

Glenlivet 12 yr. Speyside 80

Glenlivet Archive 21 yr. Speyside 325

Glenmorangie 10 yr. Highland 75

Laphroig 10 yr. Islay 85

Lagavulin 16 yr. Islay 155

Macallan Amber Speyside 95

Oban 14 yr. Highland 130

Singleton 10 yr. Highland 65

Springbank 10 yr. Lowland 115

Talisker 10 yr. Islay 95

TEQUILA

_________________________________________________________

Patron Anejo 120

Patron Reposado 105

Patron XO 55

VODKA

_________________________________________________________

Absolut 35

Belvedere 75

Belvedere Intense 90

Cîroc 65

Grey Goose 60

Skyy 35

Stolichnaya 35

Wyborowa 25

COGNAC & CALVADOS

_________________________________________________________

Bisquit VS 65

Courvoisier VSOP 95

Courvoisier XO 295

Hennessey VSOP 95

Hennessey XO 270

Martell Noblige 85

Martell XO Supreme 295

Remy Martin VSOP 95

Remy Martin XO 320

Remy Martin Louis XIII 4100

Christian Drouin VSOP 80

LIQUEURS

_________________________________________________________

Amarula Cream 40

Amaretto 65

Chambord 35

Cointreau 75

Drambuie 45

Frangelico 35

Grand Marnier 55

Kahlua 30

Malibu 25

Sambuca Black / White 25

Southern Comfort 25

Tia Maria 35

Van der Hum 25

CAPE CRAFT BEER

subject to availability

Lager & Pilsner _________________________________________________________

Jack Black Brewer’s Lager Draught 330ml 45

American-style, balance of hop and malt sweetness 500ml 70

CBC Pilsner Draught 330ml 45

strong hop aroma, dry and bitter finish 500ml 70

Ale

_________________________________________________________

Devils Peak First Light Golden Ale 340ml 95

aromatic beer, tropical fruit aroma’s, medium bitterness

Devils Peak King’s Blockhouse IPA 340ml 95

full-bodied, lots of hops and passion fruit flavours

Citizen’s Saboteur English IPA 440ml 95

light-bodied, spicy, moderate bitterness, lingering hop finish

Boston’s Van Hunks Pumpkin Ale 440ml 75

cinnamon and nutmeg, perfect spicy food pairing ale

Weiss – Wheat _________________________________________________________

CBC’s Amber Weiss 440ml 100

fruity, aromatic, Bavarian-style Weiss beer, banana tones

BEERS & CIDERS

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Local Selection

Castle Lager, Castle Lite, Hunters Dry, 45

Savanna Dry, Savanna Light

International Selection

Amstel, Miller Genuine Draught, Peroni 45

Heineken, Windhoek Lager, Windhoek Light 50

Corona 80

Non-Alcoholic

Beck’s 50

SOFT DRINKS, FRUIT JUICE & MINERAL WATER

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Coke, Coke Light, Dry Lemon, Ginger Ale, 200ml 35

Lemonade, Soda Water, Tonic Water

Coke Zero, Fanta Orange, Tab 330ml 40

Tomato Cocktail 200ml 40

Appletizer, Grapetizer 275ml 50

Red Bull 250ml 70

Fresh orange juice 50

Pineapple juice 30

Cranberry juice 30

Verve still or sparkling mineral water 250ml 40

Verve still or sparkling mineral water 750ml 55

COFFEE SELECTION _________________________________________________________

Espresso 35

Double espresso 38

Americano 35

Decaffeinated coffee 35

Filter coffee 55

Cappuccino 42

Latté 42

Hot chocolate 49

LOOSE LEAF TEA SELECTION _________________________________________________________

Mount Nelson Hotel Blend 49

a blended black tea with buds & petals of our Mount Nelson pink roses

English Breakfast 49

a full bodied blended black tea, aromatic with sweet, fruity notes

Pure Wild Rooibos 49

ultra-high grade from Cedarberg mountains, hints of honey and orange

Pure Chamomile 49

a mild herbal infusion, known for its relaxing properties

Earl Grey Blue Flower 49

a classic tea with uplifting bergamot oils and striking blue cornflowers

Please enquire about our full loose leaf tea selection

PORT / DESSERT WINE

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De Krans 2011 Vintage Port 50ml 45

Overgaauw Port 1993 50ml 45

Klein Constantia vin de Constance 2008 50ml 230

DIGESTIVES, GRAPPA & EAU DE VIE

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Jägermeister 40

Underberg 60

Dalla Cia Cabernet Merlot 85

Dalla Cia Pinot Noir Chardonnay 85

CIGARS

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Cohiba Mini CIGARILLO 55

power and strength with an even burn and espresso notes

Hoyo de Monterrey Coronation CORONA 240

mild cigar, cocoa and creamy flavours,

a perfect after-dinner treat

Montecristo No 5 PERLA 215

mild smoke, soft woody undertones, peppery spice

and coffee notes

Cohiba Siglo 1 PERLA 335

fresh undertones of light spices, a cigar which is quick to

appreciate

Romeo y Julieta No 2 PETIT CORONA 240

woody, medium bodied, burns pleasantly, remains mild

on the palate with green wood aromas and floral hints

Cohiba Siglo 2 MAREVA 450

top quality cigar, hints of tea and honey with a spicy

yet creamy palate

Hoyo de Monterrey Epicure No2 ROBUSTO 425

rich colour and sheen, smooth draw, even burn, cedar finish

Montecristo Petit Turbos MAREVA 325

solid cigar, notes of rich toasted almonds and a

mild taste of cocoa

Romeo y Julieta SHORT CHURCHILL 425

this cigar is short and sweet with a beautiful draw

Partagas Series D No 2 PIRAMIDE 495

one of the best Robustos, fantastic draw, dense smoke,

spicy notes

Montecristo No 2 PIRAMIDE 475

soft woody undertones, spice with some chocolate & coffee

Cohiba Siglo 6 CANONAZO 855

exclusive format which only exists in this habaños brand,

big format allowing full appreciation of taste and intensity

Subject to availability

Please be advised that smoking is only permitted on the Planet

Bar Terrace and designated smoking areas