PLANT-BASEDPLANT-BASEDPLANT-BASED Breakfast

Salads*Mediterranean

16

11.50

6.95

10

12

In a cast-iron hot pan, sdressing and green onio

11

Entrées

18

Pastas

5

*Farmer's Breakfast 13.95Quinoa & chickpea flour omelette with carrots & herbs, chopped salad on focaccia bread with guacamole and halva spread on the side

Baked eggplant with tahini and olive oil, roasted potatoes, falafel ball, fresh market salsa with crispy mini pita and Za’atar

*Please tell your server to “Make it plant-based” as this is a regular menu item that has been adjusted to be plant-based with the ingredients listed below.

Quinoa & chickpea flour omelette with carrots & herbs, breakfast side salad, eggplant tahini spread, carrot spread, halva spread, Matbucha, Quinoa & Tabule Salad, tahini with salsa, guacamole, coconut yogurt & berries, fruit jam, served with freshly baked multigrain bread

till 2pmVegan Breakfast 16.95

Quinoa & chickpea flour omelette with carrots & herbs, in a hot sandwich with guacamole, tahini, carrot spread, cucumber, tomato and romaine lettuce

Vegan Omelette Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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12

Lettuce, cucumber, tomato, red and yellow bell pepper, cherry tomatoes, radish, basil, mint, green onion, Kalamata olives and avocado, with lemon-garlic dressing

d allergy.Before placing your order, please inform your server if a person in your party has a foo

14

*Fatush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tomato & cherry tomato, cucumber, red onion, olives, mint radish, parsley, avocado, pita crouton with Za'atar & sumac

15. . . . 14Champignon mushrooms sautéed with caramelized onions, olive oil, garlic and herbs, on a bed of lettuce, with walnuts,carrots, beets, red cabbage, and cucumber in lemon-mint dressing

*Sautéed Mushrooms & Root Vegetables

*Hallumi SaladCrispy tofu cubes or falafel balls, tomatoes, red and yellow bell pepper, carrots, lettuce, pistachios, red cabbage and radish, with lemon-garlic dressing and Za’atar

Snacks and Appetizers

Landwer’s Vegan Yogurt

Coconut vegan yogurt, granola, seasonal fruits and date honey

Steel Cut OatmealWild berries, bananas, Ontario 100% pure maple syrup, roasted almonds

Açaí Bowl

Berries, bananas, roasted coconut, chia seeds, guarana, mint

Olive oil mushrooms and caramelized onion

Shrooms

Olive oil, cumin and paprika Falafel

Landwer's vegan shawarma with parsley

*Shawarma

Fancy Hummus Bowls

Served with hot stone-oven baked focaccia, and pickles

French Fries / Sweet Potato Fries 5/6

Tomatoes, bell peppers, quinoa and bulgar mix, pumpkin seeds, almonds, chia seeds and sumac

*Lebanese Tabule & Quinoa Salad 11

Mediterranean Shishito Peppers 7Spiced mild shishitos, Galilee Za’atar, crunchy sea salt

Roasted Eggplant in Tahini 11 esame seeds, lemon garlic n, with white or multigrain bread

*Sabbich Bowl

A choice of Gluten-Free bread Dishes are made in a gluten-containing environment

Red Wine French Stew 17Soy strips, carrot, celery and fresh mushrooms,stir-fried with garlic, caramelized onions and red wine. Served with Landwer’s rice (with carrots, almonds, caramelized onions)

Sicilian Tomato basil, Portabello Mashrooms, cherry tomatoes, broccoli, spinach, leek, garlic, chilli flakes

Aglio E Olio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Extra virgin Olive oil Portablo Mashrooms, cherry tomatoes,broccoli, spinach, leek, garlic, chilli flakes

Vegan Shawarma & Hot Focaccia 16Soy strips & caramelized onions, stir-fried with spices. On focaccia bread with tahini, harissa & herbs

Buckwheat & Root Vegetables 16 Buckwheat, sweet potatoes & carrots, bulgur, tofu, mushrooms, garlic confit, chestnuts and walnuts in raw tahini & date syrup

Side Dish

With carrots, almonds and caramelized onions

Landwer’s Rice

French Fries Sweet Potato Fries

Green beans, spinach and broccoli sautéed in olive oil and garlic

Green Vegetables

With cherry tomatoes and spinach

Florentine Potatoes

With a mix of carrots, celery, zucchini, chickpeas, and onions

Landwer’s Couscous

Made Fresh from Vegan, gluten-free pasta noodles

*Margherita

Pizzas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Caramelized onions, vegan mozzarella, red onions, tomato sauce, basil and Kalamata olives

*Kalamata Olives & Onions . . . . . . . . . . . . . . . . . . . . . . . . . 15

Fruit Cup 3.50 | Tempeh 3 | Crispy Tofu Cubes 3 | Falafel 4

Tempeh 3 | Crispy Tofu Cubes 3 | Falafel 4

English breakfast, Earl Grey, Green, Chamomile, Rooibos, Red Fruit

Health Smoothie 6.95

Add shot of espresso 1.50

Fresh Fruit Smoothie 6.50

Raw tahini, banana, date, pistachio, date honey, soy milk

Make your own creation

Juice Mixology Freshly Squeezed & Smoothies Spirulina Smoothie 7.25Banana, mango, almond milk, date honey

Lemonade 2.75

OthersSoft Drinks 3.50

San Pellegrino 2.75Mineral water 2.75 Perrier 2.75

Berlin 1919 - Founder’s secret blendCinnamon stick, lemon grass, fresh ginger, sage and orange

3.75

Loose leaf tea 3.95

Coffee Etc.

Tea Ceremonies

All drinks available in Decaffeinated/Soy Milk/Almond Milk

All beverages can be served iced or Granita

Latte 5.25/5.75

Iced Islands’ Apple Cider 5Mixed with passion fruit

Iced & Granitas Landwer’s Famous Iced Tea 5.5 Mixed berries, fresh fruits, passion fruit brew

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Mint leaves, orange zest Moroccan Bazaar 2.95

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Apple, celery & ginger Carrot & ginger

Mint Leaf Lemonade 4.95

Orange 4.95/5.95

Carrot/Apple/Carrot & Orange 4.95/5.95

4.95/5.95

4.95/5.95

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Espresso Single / Double 2.75/3.15

Macchiato Single / Double 2.85/3.25

Cortado 4.25

Cappuccino / Large 5/5.75

Latte 5/5.75

Brewed House Blend Coffee- Black/with Vegan Milk

2.75/3.50

Americano / Large 3.50/3.95

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French Vanilla 4

Italian French Vanilla 5

Apple cider 4

Sahleb 5.25

Turkish Coffee 3.75

Cold Brew Latte 5.75

Cold Brew- Black/with Vegan Milk 3.95/4.75

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Mocha 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot Chocolate 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Cinnamon stick, fresh ginger, mint and the LANDWER mix

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Halva Rosalach 13 Crispy stone oven dough with halva Mediterranean sweet sesame spread

DessertsThe Mango Perfume 8Ripe and juicy mango sorbet with a selection of berries

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Chocolate Fondue 12Melted chocolate, strawberries, bananas, homemade marshmallow

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