plant resources used in serbian medieval medicine. ethnobotany and ethnomedicine
TRANSCRIPT
RESEARCH ARTICLE
Plant resources used in Serbian medieval medicine.Ethnobotany and Ethnomedicine
Snezana Jaric • Miroslava Mitrovic •
Branko Karadzic • Olga Kostic • Lola Djurjevic •
Marija Pavlovic • Pavle Pavlovic
Received: 27 December 2013 / Accepted: 7 April 2014
� Springer Science+Business Media Dordrecht 2014
Abstract This ethnobotanical and pharmacological
study presents the results of an analysis of manuscripts
from the Chilandar Medical Codex (CMC) on the
usage and origin of medical substances in Serbian
medieval medicine compared to contemporary studies
on medical ethnobotany conducted in the Western
Balkans. Based on CMC pharmacological manu-
scripts, with chapters on simple and compound
medicines (oils, ointments, pills, poultices, syrups,
and electuaries), analysis focused on the types of
drugs, the substances used most frequently in their
preparation, their origin, and medical use. The results
obtained show that most ingredients used were of plant
origin, while the contribution of minerals and sub-
stances of animal origin was considerably smaller.
Most medicines were named according to the main
ingredient’s botanical name; thus, the chapter on
simple medicine contains 119 medicines whereas the
chapter on compound medicines has 15 medicines
named after a certain plant species, pointing to a high
level of knowledge of their botanical and pharmaco-
logical properties. Out of 125 plant resources, 90 are
native species and 52 (60.5 %) are still used today in
traditional medicine in the Western Balkans, including
Serbia. Therefore, the ethnobotanical data recorded
provides an interesting basis for further phytothera-
peutical research, for fostering sustainable uses of
plant resources and also for promoting local biocul-
tural diversity. It is also important for studies on plant
genetic resources since most of the medicinal plants
available on the European and world markets today
come from south-eastern Europe, meaning conserva-
tion of this genetic heritage is crucial for the future of
the herbal market.
Keywords Chilandar Medical Codex �Ethnobotany � Medicinal plants � Medieval
Serbian medicine � Pharmacological
manuscripts
Introduction
Studies on the uses of natural genetic resources in
different cultural environments show a strong rela-
tionship between the lifestyle and health of the local
population. Traditional usage of wild medicinal plants
in the countries of south-eastern Europe and the
Western Balkans was influenced by the cultural
heritage of ancient Greece and Byzantium, the myths
and legends of pagan Slavic culture, and the achieve-
ments of Arabic and European medicine. The greatest
influence was from the Salerno-Montpellier school,
with a highly marked impact on the fields of clinical
medicine and pharmacology, while the Byzantine
S. Jaric (&) � M. Mitrovic � B. Karadzic �O. Kostic � L. Djurjevic � M. Pavlovic � P. Pavlovic
Institute for Biological Research ‘‘Sinisa Stankovic’’,
University of Belgrade, Bulevar Despota Stefana 142,
11060 Belgrade, Serbia
e-mail: [email protected]
123
Genet Resour Crop Evol
DOI 10.1007/s10722-014-0118-1
influence was somewhat less pronounced and focussed
mainly on subsidiary medical sciences (biology,
general and pathologic physiology), as well as on the
organisation of a public health service. The lack of
education among the people together with the political
circumstances in medieval Serbia, including occupa-
tion by the Turks, meant that medicine and pharmacy
were restricted to monasteries. Namely, in the thirteen
and fourteenth centuries, the Turks built hospitals
where Christians could not receive medical care,
meaning Serbs founded their own hospitals in mon-
asteries (Boskovic 1962). As there is no data on
educated Serbian doctors during this period, it seems
that empirical physicians and monks, who translated
Byzantine manuscripts, had an important role in
healing people (Milovanovic et al. 2009). At the same
time, Italian doctors working in Serbia, particularly in
Kotor, were responsible for the transfer of contempo-
rary Western medical knowledge (Kovijanic 1954;
Kovijanic and Stijepcevic 1957). The pinnacle of
Serbian medicine was reached during the fourteenth
and fifteenth centuries, as is shown by: the possession
of the most significant manuscripts on the medicine of
the time, the existence of pharmacies and hospitals in
towns, the existence of regulations regarding public
hygiene, the introduction of quarantine for the erad-
ication of contagious diseases, the foundation of
institutions for lepers, and the existence of orphanages
(Katic 1958).
The manuscripts on the traditional phytomedicine
and pharmacotherapy of medieval Serbian medicine
which have been preserved (in the form of therapy
handbooks) show that knowledge existed of the
composition and preparation not only of simple
medicines, but compound ones, too. Such handbooks
were used in almost all regions where Serbs lived
because they provided a valuable source of data on
both the diseases and the therapies being used in
hospitals and by people in general. The basis for
contemporary pharmacotherapy was the so-called
‘holy’ plants, which pharmacists and monk-physicians
grew in the monastery gardens. Holy plants included
sage (Salvia officinalis), rose (Rosa sp.), Madonna lily
(Lilium candidum), fennel (Foeniculum vulgare), mint
(Mentha sp.), fenugreek (Trigonella foenum grae-
cum), mandrake (Mandragora acaulis), summer
savory (Satureja hortensis), rue (Ruta graveolens),
tansy (Tanacetum vulgare), and basil (Ocimum basil-
icum) (Tucakov 1997).
The Chilandar Medical Codex (CMC) is the most
significant and comprehensive manuscript in which
the position, role, and importance of pharmacology
and pharmacotherapy in medieval Serbian medicine
were described for the first time. It was based on the
most significant manuscripts of European medieval
medicine which were in use until the beginning of the
eighteenth century. In the pharmacological manu-
scripts of this collection, we encounter both common
names and scientific botanical, medical and pharma-
cological terminology for the first time, which gives it
particular significance. The main ingredients of med-
icines were substances of plant origin. Whole plants,
specific plant parts or plant tissues, products of plant
metabolism and products obtained by processing
certain plant parts were used. In addition, inorganic
substances and substances of animal origin were found
to be used far less frequently in medical treatments,
with the reason for this lying not only in them being
less available, but also in their toxicity.
This ethnobotanical and pharmacological study
presents the results of an analysis of manuscripts from
the CMC on the usage and origin of medical
substances in Serbian medieval medicine compared
to contemporary studies on medical ethnobotany
conducted in the Western Balkans.
Methodology
Medieval Serbian medical literature sources
The medieval period of development of Serbian
medicine has long been neglected in Serbian science
as confirmed by the small number of published studies
(most of them are in the form of handwritten
manuscripts). Besides this, a large number of docu-
ments from that period including medical literature
sources were destroyed by bombing in the Second
World War. Today, the most significant sources for
researching this period are the collections of manu-
scripts in the library of the Patriarchate in Belgrade,
the manuscripts of the Archives of the Serbian
Academy of Sciences and Arts, and the collections
of the monasteries of Chilandar, Decani and the
Patriarchate of Pec, while the oldest and largest
collections of manuscripts are those of the National
Library in Belgrade, the Patriarchate Library in
Sremski Karlovci and the libraries of the monasteries
Genet Resour Crop Evol
123
of Fruska Gora (Serbia); then there are the records for
the history of health care of the Republic of Dubrovnik
(Croatia) and the records of the Kotor Archives from
the Nemanjic period (Montenegro). Aside from the
above, the following sources are also important:
papers by classical writers and physicians (Hippo-
crates, Galen, Aristotle), as well as manuscripts from
the Salerno (Italy) and Montpellier (France) medical
schools from the twelveth century (Katic 1958, 1981;
Lalovic 2004).
The most significant medieval Serbian therapy
handbooks are: the Hodosh Codex (the Hodosh
miscellany of manuscripts at the National Museum
in Prague, no. XF10 (fourteenth or fifteenth century)),
‘Medical wisdom on all things’ (a miscellany from the
Chilandar manuscripts collection, no. 462; last decade
of the fourteenth century), the ‘Decani medical
handbook’ (a miscellany of manuscripts from Decani
Monastery, no. 83; fifteenth century), the ‘Medical
typicum’ (medical miscellanies from the old collec-
tion of the National Library of Serbia, no. 54;
sixteenth–seventeenth centuries), and the ‘Bosnian
collection’ (medical miscellanies from the manu-
scripts collection of the archive of the Croatian
Academy of Science and Art, no. Ia23 (mid-seven-
teenth century), no. IVa3 (eighteenth century), IVd109
(mid-eighteenth century), and IVd110 (late eighteenth
century). The similarity between these handbooks
suggests that they probably originate from the same
source. In terms of its contents and volume, the most
important and comprehensive is the CMC (the
Chilandar Medical Codex, no. 517; fifteenth–sixteenth
centuries), discovered in 1951 in the library at
Chilandar Monastery on Mount Athos (Greece), where
it is still kept today. The author is unknown, though it
is assumed that there was more than one, and some
parts of the collection have been damaged.
The origin of the manuscripts on simple
and compound medicines
The preserved CMC document is a transcript of the
first original manuscript supplemented with new texts
(Katic 1980; Grmek 1961). The manuscripts from the
CMC can be categorized into seven groups according
to medical disciplines: texts on internal medicine,
texts on infectious diseases, pharmacological texts,
toxicological texts, texts on paediatrics, texts on
surgery, and therapy instructions (Katic 1980, 1989).
The greatest part of the CMC comprises pharmaco-
logical manuscripts and texts on internal medicine.
Besides a chapter on simple medicines, the pharma-
cological section also contains a separate chapter on
compound medicines, which includes oils, ointments,
pills, poultices, electuaries and syrups. In general,
these chapters represent a complete medieval phar-
macopoeia of the Serbian people (Jaric et al. 2011).
It is believed that the original collection comprised
Byzantine manuscripts, which were translated in the
thirteenth or fourteenth centuries, while the other texts
are translated from the edition ‘Liber de simplici
medicina dictus Circa Instans. Practica platearij’
(pages in the CMC: 14a-59b, 148-159b, 193a and
212a) (Katic 1981). The translation of this edition is
the most complete manuscript in the CMC and was
discovered by Djordje Sp. Radojicic in the Chilandar
Monastery library in 1957. He gave it the title ‘A
presentation of plant characteristics, is it hot or cold, or
dry or wet, and for the treatment of which diseases
they can be used’.
Comparing the translation in the CMC with the
original text, it can be seen that the descriptions of
some medicines have been omitted. This is the case for
medicines such as: opium, cicuta, cinnamomum, etc.,
to which great importance was attached in medieval
medicine, and which the compiler of the Chilandar
Medical Codex frequently mentioned as part of the
recommended therapies for certain ailments. In terms
of its medical content, the majority of the CMC text is
true to the original: it is comprehensible and written in
the spirit of the Serbian language. Any part of the
original which was incomprehensible or which the
translator could not find the equivalent medical term
for was not even translated; instead it was paraphrased,
and hence the translation is more like an expert
explanation of the medical expression. This happened
most often when quoting the names of some illnesses.
Through analysing the contents of the pharmaco-
logical manuscripts of the CMC, it can be established
that the texts on compound medicines originate from
‘Antidotarium Additiones Petri Apponi, Additiones
Francisci de Pedemontium, Antidotarium Nicolai cum
expositione Platearii…, and ‘Dispensarium magistri
Nicolai Prepositi ad aromatarios super diligentissime
recognitu…, published in 1512 and 1528. These
editions differ in terms of the number and contents
of certain chapters. The edition from 1528 is a
pharmacological manuscript, which only contains
Genet Resour Crop Evol
123
descriptions of simple and compound medicines. On
the basis of its contents, volume and the period in
which this manuscript was published, Katic (1981)
claims that it can be considered a complete medieval
European pharmacopoeia. The number of compound
medicines in the CMC, taken from the above manu-
scripts, is lower in comparison to the original sources.
The following medicines are taken from the 1512
edition: Oleum rutaceum, Oleum masticinum, Pillulae
aureae, etc., while Unguentum basilicum, Unguentum
citrinum, Unguentum aureum, Oleum populeon-pop-
uleonicum and Unguentum Agrippa are taken from the
1528 edition (Katic 1981).
Identification
In order to interpret the medical and pharmacological
expressions given in the CMC, the Medical Dictionary
(encyclopaedic format) (Kostic 1969), and A Dictio-
nary of Medieval Serbian Medical Terminology
(Katic 1987) were used in this study. The identification
of plant species and parts according to today’s
botanical terminology was achieved using the Botan-
ical Dictionary (Simonovic 1959), a book with
explanations of the terminology of medieval Serbian
medicine (Katic 1982), and A Dictionary of Medieval
Serbian Medical Terminology (Katic 1987). Based on
a detailed analysis of pharmacological manuscripts,
data was obtained on the most commonly used
substances for the preparation of simple and com-
pound medicines. This data has been compared with
contemporary literature sources available for the
Western Balkans, including Serbia.
Results and discussion
CMC use of medicinal plants, minerals and animal
resources
Through the analysis of the pharmacological manu-
scripts, it has been established that the majority of the
prescriptions presented in the Chilandar Medical
Codex involve medicines of plant origin (85.6 %),
while the contribution of minerals (9.4 %) and
substances of animal origin (5 %) is considerably
smaller. There is a certain pattern for describing each
medicine: first, the name of the medicine is given
(most frequently in Latin, sometimes with a synonym
in Serbian, Greek, or somewhat more rarely in Turkish
or Arabian), then the origin, the ingredients, method of
preparation, its qualitative properties, instructions on
treating specific illness, its pharmacodynamic charac-
teristics, methods of usage of the medicine, and the
dosage. Besides the above description, the place of
application of the medicine is also described in the
recipes, as well as the appearance of the bowl in which
to prepare the medicines. In addition, the ethnobotan-
ical characteristics of plants used for the preparation of
medicines were also included: their geographical
origin if they were imported (India, Persia, Egypt,
Lombardy, Armenia, etc.), their habitat, the appear-
ance of the whole plant, the season of sampling and
ways to collect the plant parts, as well as information
on their healing properties.
Analysis shows that Serbian medieval materia
medica consisted of 173 medicines containing 200
medicinal substances, of which 157 (78.5 %) are of
plant origin, 19 (9.5 %) are of animal origin, and the
remaining 24 (12 %) are mineral. The chapter on
simple medicines contains a description of 139
medicines, with 172 medicinal raw materials sub-
stances used in their making: 139 of plant origin, 20
of mineral and 13 of animal origin. A list of simple
drugs recorded in the pharmacological manuscripts
of the CMC and their medical use is presented in
Table 1. The chapter on compound medicines
describes 34 compound medicines with 105 medic-
inal raw materials used as ingredients: 88 of plant
origin, 9 of animal and 8 of mineral origin. A list of
compound medicines recorded in the pharmacolog-
ical manuscripts of the CMC and their medical uses
is presented in Table 2.
The following substances were most commonly
used as ingredients in medicines: grape (128), olive
(60), rose (60), honey (46), lentisk (37), wax (30),
chicken (29), sugar (23), and absinth (21) (Table 3). A
wide variety of plant parts (either dry or fresh) were
used in treatments: the whole plant, the underground
parts (root, root bark, rhizome, bulb) and the above-
ground parts (stem, bark, leaf, flower, bud, fruit, fruit
skin, seed), but also products of plant metabolism (e.g.
gums, resins or balms) and products obtained by
processing certain plant parts (e.g. essential oils). As a
powder, they were often sprinkled on a painful area or
used for making various ointments, balms, pills or oils.
Most often they were mixed with wine, vinegar, oil,
tallow or honey.
Genet Resour Crop Evol
123
Ta
ble
1S
imp
lem
edic
ines
and
thei
rm
edic
inal
use
des
crib
edin
ph
arm
aco
log
ical
man
usc
rip
tso
fth
eC
hil
and
arM
edic
alC
od
exN
o.
51
7.
and
inth
eco
nte
mp
ora
ryli
tera
ture
for
Wes
tern
Bal
kan
sar
ea
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Aca
cia
nil
oti
ca(L
.)
Wil
ld.
exD
elil
e
Fab
acea
eG
um
aara
bik
aG
um
Ara
bic
Tre
e
AA
;A
T;
HG
;H
T;
GI1
0;
Pla
nt
Aca
cia
sp.
Mim
osa
ceae
Akac
ija
Aca
cia
AE
;G
I10;
HG
;H
T;
SK
1;
TN
;P
lant
Aca
nth
us
moll
isL
.A
canth
acea
eT
rato
rak,
med
ved
ja
stupa
Bea
r’s
bre
eches
MC
;S
P;
SK
1;
Pla
nt
Aco
rus
cala
mus
L.
Aco
race
aeId
jiro
tS
wee
tfl
agIA
;D
T;
EY
;F
B6;
JD;
LI;
SP
;A
O;
BD
;C
A;
CN
;D
Z;
DP
;F
B7;
GI1
1;
GI1
2;
GI1
4;
IA;
NT
;R
S13;
Pla
nt
Agari
cus
sp.
Agar
icac
eae
Pec
urk
a,ag
arik
Mush
room
,
agar
ic
AO
;C
E;
CR
;E
X;
FB
6;
HA
3;
HR
;S
K14;
ST
;
UT
1;
WO
3;
FS
;P
lant/
Mush
room
Alh
agi
mauro
rum
Med
ik.
Fab
acea
eM
ana
Cam
elth
orn
CO
;F
B6;
Pla
nt
All
ium
sati
vum
L.
and
All
ium
am
pel
opra
sum
L.
All
iace
aeB
eli
luk
Gar
lic
HE
;L
I;A
H;
AI;
AY
;B
D;
CO
;C
I;C
U;
DB
;D
U;
EA
1;
EY
4;
EY
9;
FS
;H
A;
HC
;N
B;
PG
;R
B;
RH
;R
S1;
RS
4;
RS
9;
RS
10;
RT
;S
D;
SK
16;
SK
17;
TN
;T
T1;
TT
6;
UT
1;
Pla
nt
Alo
esp
.A
loac
eae
Alo
jA
loe
AH
;B
V,
CA
;C
M1;
EY
2;
FM
5;
HD
;L
I;S
P;
AA
;A
C;
FM
15;
GI1
4;
RH
;S
K16;
SK
21;
SK
24;
SK
25;
TN
;W
O6;
Pla
nt
Alp
inia
gala
nga
Wil
ld.
Zin
gib
erac
eae
Gal
anga
Gal
angal
CA
;G
I7;
HA
3;
AO
;P
lant
Am
ygdalu
sco
mm
unis
L.
Rosa
ceae
Bad
emA
lmond
AA
;A
T;
EA
7;
HA
3;
Pla
nt
Anaca
rdiu
mocc
iden
tale
L.
Anac
ardia
ceae
Pip
ak,
anak
ardi
Cas
hew
DM
;S
K14;
Pla
nt
Anet
hum
gra
veole
ns
L.
Apia
ceae
Kopar
,M
irodji
jaD
ill
AA
;F
M;
GI7
;H
R;
UT
3;
AO
;B
D;
CN
;F
M12;
FM
16;
GI7
;G
I12;
HR
;IN
;P
lant
Apiu
mgra
veole
ns
L.
Apia
ceae
Cel
erW
ild
cele
ryH
E;
JD;
LI;
PH
;S
P;
UT
1;
BD
;D
B;
DU
;F
B7;
GI1
2;
IA;
UT
1;
Pla
nt
Aquil
ari
aagall
och
a
Roxb.
Thym
elae
acea
eA
loje
vo
drv
ceA
loes
wood
CC
;C
D;
CO
;D
M;E
H;
FM
3;
GI1
1;H
D;
Pla
nt
Ari
stolo
chia
sp.
Ari
stolo
chia
ceae
Vuci
jaja
buka,
vuci
ja
stopa,
Bir
thw
ort
AA
;A
C;
CC
;P
O2;
SK
4;
WO
6;
HR
;S
K5;
SK
15;
WO
6;
Pla
nt
Art
emis
iaabsi
nth
ium
L.
Ast
erac
eae
Pel
in,
absi
ntu
m,
gorc
ika,
bel
ipel
in,
ver
mut
Absi
nth
AH
(for
chil
dre
n);
DT
;E
A7;
EY
1;
EY
2;
FM
1;
HM
;P
O1;
SP
;
AA
;A
H;
AO
;B
D;
CN
;D
B;
EX
;G
I7;
GI1
2;
GI1
4;
IA;
RB
;R
S10;
TN
;
Pla
nt
Art
emis
iavu
lgari
sL
.A
ster
acea
eK
om
unik
a,div
lji
pel
in,
crni
pel
in
Mugw
ort
FM
15;
GI3
;H
A3;
GI1
1;
DU
;G
I11;
GI1
3;
IA;
JD;
SD
;T
N;
Pla
nt
Asa
rum
euro
paeu
mL
.A
rist
olo
chia
ceae
Kopit
nja
kW
ild
gin
ger
,
asar
abac
ca
FM
15;
NB
;R
S9;
TT
5;
AA
;E
M;
Pla
nt
Asp
hodel
us
alb
us
Mil
l.A
sphodel
acea
eC
aplj
anA
sphodel
EY
8;
SK
19;
Pla
nt
Ast
ragalu
str
agaca
nth
a
L.
Fab
acea
eK
ozi
nac
,dra
gan
tus
Tra
gac
anth
,
‘‘goat
’s
thorn
’’
AT
;F
B1;
GI1
0;
HM
;R
S2
(for
chil
dre
n);
RS
3;
SK
14;
TH
;
Pla
nt
Ber
ber
isvu
lgari
sL
.B
erber
idac
eae
Ber
ber
,si
msi
rika
Bar
ber
ryF
B1,2
;H
A2;
Pla
nt
Bet
onic
aoffi
cinali
sL
.L
amia
ceae
Potp
rsnic
a,bet
onik
aW
ood
bet
ony
FM
2;
FM
15;
GI8
;A
A;
AX
;E
X;
GI1
0;
NE
;R
S1;
RS
5;
SE
;P
lant
Genet Resour Crop Evol
123
Ta
ble
1co
nti
nu
ed
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Bora
ssus
flabel
life
rL
.A
reca
ceae
Bora
ks
Sugar
pal
mC
O2;
SK
9;
SK
14;
Pla
nt
Bosw
elli
aca
rter
iB
irdw
.B
urs
erac
eae
Tam
jan
Fra
nkin
cense
,
oli
ban
um
EY
3;
RS
8;
TT
1;
Pla
nt
Cala
min
tha
offi
cinali
s
Moen
ch
Lam
iace
aeD
ivlj
ibosi
ljak
Wood
cala
min
tA
A;
AT
;E
X;
FM
12;
GI1
1;
GI7
;R
S8;
GI1
1;
GI1
2;
SE
;T
N;
WO
6;
Pla
nt
Cam
elli
aja
ponic
aL
.T
hea
ceae
Japan
ska
ruza
,
kam
elij
a
Cam
mel
iaA
H;
CE
;F
M;
HA
1;
HE
;L
I;S
P;
UT
7;
Pla
nt
Cappari
ssp
inosa
L.
Cap
par
idac
eae
Kap
arC
aper
IA;
AR
;E
A2,
GI7
;M
A;
Pla
nt
Card
am
ine
pra
tensi
sL
.B
rass
icac
eae
Div
lji
ren
Cuck
oo
flow
erA
E;
IA;
DZ
;M
M;
PH
;T
C;
Pla
nt
Caru
mca
rvi
L.
Apia
ceae
Kim
Car
away
IA;
EY
8;
GI8
;G
I10;
GI1
1;H
E;
LX
;R
S2;
SK
2;
AO
;C
N;
DU
;G
I10;
GI1
2;
IA;
SK
16;
Pla
nt
Cass
iaacu
tifo
lia
Del
ile
Fab
acea
eS
ena,
alek
sandri
jska
sena
Sen
na
DZ
;F
M15;
GI1
1;
HD
;H
L;
TN
;T
T4;
UA
;
UT
1,4
;
Pla
nt
Cass
iafist
ula
L.
Cae
salp
inia
ceae
Zubovin
aA
mal
tas,
gold
en
show
ertr
ee
FB
6;
Pla
nt
Cath
asp
.C
elas
trac
eae
Kat
apusi
ja,
kat
aB
ush
man
’ste
aG
I11;
PH
;P
lant
Cin
nam
om
um
cam
phora
(L.)
T.
Nee
set
C.H
.
Eber
m.
Lau
race
aeK
amfo
rC
amphor
AD
;E
P;
EY
4;
FB
1,2
;S
X3;
Pla
nt
Cit
rull
us
colo
cynth
is(L
.)
Sch
rad.
Cucu
rbit
acea
eG
ork
ati
kvic
aB
itte
rap
ple
,
colo
cynth
AH
;F
B4;
FM
11;
FM
12;
HR
;L
I;S
P;
TT
1;
Pla
nt
Com
mip
hora
gil
eaden
sis
(L.)
M.
R.
Alm
eida
Burs
erac
eae
Bal
sam
Bal
mof
gli
ead
AN
;E
A5;
FM
10;
FM
9;
GI8
;H
E;
TT
1;
Pla
nt
Com
mip
hora
myr
rha
Engl.
Burs
erac
eae
Mir
a,m
iris
na
smola
,M
yrr
htr
eeA
A;
HL
;L
X;
RS
9;
Pla
nt
Cori
andru
msa
tivu
mL
.A
pia
ceae
Kori
jander
Cori
ander
GI8
;H
A1;
CN
;S
P;
TN
;P
lant
Cost
us
spec
iosu
sL
.C
ost
acea
eK
ost
,K
ust
Cost
us
(Ara
bia
n
cost
us)
AH
(for
chil
dre
n);
HA
1;
LI;
SP
;P
lant
Cre
ssa
cret
ica
L.
Convolv
ula
ceae
Kre
sa,
kre
tanus
Med
terr
anea
n
bin
dw
eed
UT
1,4
;P
lant
Cro
cus
sati
vus
L.
Irid
acea
eK
acunak
,S
afra
nS
affr
on
CA
;C
H;
EY
4;
GI1
0;
GI7
;A
O;
ST
;T
C;
Pla
nt
Cucu
rbit
apep
oL
.C
ucu
rbit
acea
eT
ikva
Fie
ldpum
pkin
AA
;C
A;
FB
2;
LI;
AK
;A
H;
AT
;G
I10;
GI1
5;
GI1
6;
HR
;P
T;
RS
6;
UT
8;
UT
11;
UT
13;
UT
14;
Pla
nt
Curc
um
aze
doari
a
(Chri
stm
.)R
osc
oe
Zin
gib
erac
eae
Zed
uar
,kurk
um
aZ
edoar
yA
D;
CA
;C
I;G
I11;
GI8
;R
S1;
Pla
nt
Cusc
uta
euro
paea
L.
Cusc
uta
ceae
Vil
ina
kosi
caE
uro
pea
n
dodder
PH
;P
lant
Cyd
onia
vulg
ari
sP
ers.
Rosa
ceae
Dunja
Quin
ceA
A;
AE
;F
B6;
GI1
0;
GI1
0;
GI1
4;
RS
13;
UT
1;
Pla
nt
Daem
onoro
ps
dra
co
(Wil
ld.)
Blu
me
Are
cace
aeP
alm
aD
ragon
sblo
od
pal
m
CA
;G
I11;
GI7
;P
G;
Pla
nt
Daucu
sca
rota
L.
Apia
ceae
Sar
gar
epa
Wil
dca
rrot,
dev
il’s
pla
gue
AT
;D
S;
GI1
4;
GI8
;U
T1;
UT
2;
AM
;E
Y8;
GI1
2;
GI1
6;
LI;
Pla
nt
Genet Resour Crop Evol
123
Ta
ble
1co
nti
nu
ed
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Dic
tam
nus
alb
us
L.
Ruta
ceae
Vil
ino
cvec
e,ja
senak
Burn
ing
bush
HE
;P
O2;
Pla
nt
Ecb
all
ium
elate
rium
(L.)
A.
Ric
h.
Cucu
rbit
acea
eD
ivlj
ikra
stav
acS
quir
ting
cucu
mber
AR
;C
E;
DT
;S
K6;
Pla
nt
Erv
um
lens
L.
Fab
acea
eS
oci
vo
Len
til
FM
8;
GI1
0;
Pla
nt
Eugen
iaca
ryophyl
lata
Thunb.
Myrt
acea
eK
aran
filc
icC
love
AA
;A
E;
GI1
0;
GI8
;T
C;
Pla
nt
Euphorb
iaoffi
cinaru
mL
.E
uphorb
iace
aem
leci
ka
AA
;A
R;
PG
;S
P;
TA
;T
N;
WO
7;
Pla
nt
Fer
ula
ass
a-f
oet
ida
L.
Apia
ceae
Sm
rdec
eze
lje,
dja
volj
a
smola
Asa
foet
ida
AA
;A
N;
FM
8;
FM
9;
MO
;R
S8;
SP
;T
T1;
Pla
nt
Fer
ula
galb
anifl
ua
Bois
s.
exB
uhse
Apia
ceae
Gal
aban
Gal
ban
um
DZ
;F
M13;
RS
3;
SP
;P
lant
Gali
um
moll
ugo
L.
Rubia
ceae
Bro
cH
edge
bed
stra
wG
I7;
Pla
nt
Gen
tiana
lute
aL
.G
enti
anac
eae
Lin
cura
Yel
low
gen
tian
AA
;P
O2;
TN
;A
A;
AH
;A
Y;
BD
;C
I;C
O;
CN
;D
B;
FB
6;
GD
;G
I10;
GI1
1;
GI1
2;
GI1
4;
IA;
LI;
RH
;R
S1;
RS
5;
RS
12;
ST
;
Pla
nt
Gly
cyrr
hiz
aec
hin
ata
L.
Fab
acea
eS
ladic
,gosp
ino
bil
jeW
ild
liquori
ceA
A;
RS
2;
RS
3;
Pla
nt
Hel
leboru
sodoru
sW
.et
K.,
Hel
leboru
snig
erL
.
Ran
uncu
lace
aeK
ukure
kF
ragra
nt
hel
lebore
AR
;M
T;
RH
;S
K4;
SK
5;
SK
9;
SK
16;
LI;
Pla
nt
Hyo
scya
mus
nig
erL
.S
ola
nac
eae
Bunik
aH
enban
eE
Y3;
GI1
;IN
1;
AA
;S
E;
Pla
nt
Hys
sopus
offi
cinali
sL
.L
amia
ceae
Isop,
mil
oduh
Hyss
op
AT
;G
I7;
HA
1;
RS
1;
RS
4;
Pla
nt
Inula
hel
eniu
mL
.A
ster
acea
eO
man
Ele
cam
pan
eE
A7;
SK
7;
SK
14;
WO
7;
AA
;A
T;
EX
;E
Y9;
FB
6;
FM
5;
PU
;R
S1;
RS
4;
RS
5;
RS
10;
RS
11;
SK
16;
SK
19;
Pla
nt
Iris
flore
nti
na
L.
or
Iris
ger
manic
aL
.
Irid
acea
eP
erunik
aIr
isC
A;
EY
;L
I;N
P;
RS
4;
SP
;U
T5;
EA
1;
RS
1;
GI1
2;
Pla
nt
Junip
erus
com
munis
L.
Cupre
ssac
eae
Ven
ja,
Kle
ka
Com
mon
junip
er
AA
;A
R;
CA
;G
I10;
HE
;A
A;
AI;
AR
;B
D;
CN
;C
O;
CS
;D
U;
FB
6;
FM
16;
GI1
1;
GI1
2;
GI1
3;
IH;
MU
;N
B;
PP
;R
H;
RS
1;
RS
9;
RS
13;
RS
14;
RT
10;
SD
;S
K21;
UT
1;
UT
3;
UT
5;
UT
8;
UT
9;
UT
10;
UT
12;
Pla
nt
Lact
uca
sati
vaL
.A
ster
acea
eS
alat
a,lo
cika
Let
tuce
AM
;F
B2;
FM
7;
ME
;S
K1;
SP
;P
lant
Lapsa
na
com
munis
L.
Ast
erac
eae
Ognji
cina
Com
mon
nip
ple
wort
AH
;E
X;
HE
;L
I;S
K4;
SK
5;
SP
;P
lant
Lauru
snobil
isL
.L
aura
ceae
Lovor
Bay
tree
AE
;A
N4;
EA
7;
GI8
;G
I11
Pla
nt
Lava
ndula
spic
aL
.L
amia
ceae
Des
pik
,la
van
da,
lavan
dula
Lav
ender
CC
;C
O;
CR
1;
EA
3;
FB
6;
FM
12;
FM
14;
GI7
;L
I;M
S;
RS
3;
TC
;T
T1;
TT
2;
SK
22;
Pla
nt
Leu
canth
emum
vulg
are
Lam
.
Ast
erac
eae
Bel
ikC
hry
santh
emum
SK
14;
Pla
nt
Lev
isti
cum
offi
cinale
W.D
.J.K
och
Apia
ceae
sele
nG
arden
lovag
ehas
not
bee
ntr
ansl
ated
bec
ause
of
dam
age
to
the
man
usc
ript
ori
gin
als
CM
C
RS
4;
SE
;U
T9;
UT
10;
Pla
nt
Lil
ium
candid
um
L.
Lil
iace
aeL
jilj
an,
Kri
nM
adonna
Lil
yS
K6;
Pla
nt
Lupin
us
alb
us
L.
Fab
acea
eD
ivlj
akaf
aM
edit
erra
nea
n
whit
elu
pin
AH
;E
A4;
Pla
nt
Genet Resour Crop Evol
123
Ta
ble
1co
nti
nu
ed
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Lyc
ium
hali
mif
oli
um
L.
Sola
nac
eae
Vuca
cW
olf
ber
ry,
goji
ber
ry
EY
1;
EY
8;
FB
1;
FM
15;
SK
8;
TT
2;
Pla
nt
Majo
rana
hort
ensi
s
Moen
ch
Lam
iace
aeM
ajora
nM
ajora
mA
N,
GI7
;P
lant
Malu
sco
mm
unis
Lam
k.
Rosa
ceae
Div
lja
jabuka
Wil
dap
ple
DS
;F
B1,2
;G
I10;
AT
;A
Y;
CI;
CO
;C
M1;
DB
;E
A1;
EX
;F
B6;
(chil
dre
n);
GI1
0;
GI1
1;
HA
;H
C;
IS;
MU
;R
B;
RH
;R
S1;
SK
17;
SK
21;
TN
;W
O9;
Pla
nt
Malv
aneg
lect
aW
allr
.M
alvac
eae
Div
lji
slez
Dw
arf
mal
low
AT
;F
B2;
IN;
LI;
SK
1;
SK
6;
SP
;P
lant
Mandra
gora
aca
uli
s
Gae
rtn.
Sola
nac
eae
Man
dra
gora
,sk
oca
c,M
andra
ke
CO
;R
S4;
SE
;P
lant
Men
tha
pip
erit
aL
.L
amia
ceae
Met
vic
a,pit
om
anan
aP
epper
min
tT
T5;
TT
8;
AA
;A
I;A
O;
AX
;B
D;
CO
;C
N;
DI;
DU
;F
B6;
FM
5;
GD
;G
I6;
GI1
0;
GI1
1;
GI1
2;
GI1
4;
GI1
7;
HA
;IN
;
MW
;N
B;
RH
;R
S1;
RS
6;
SD
;T
N;
TT
6;
UT
10;
Pla
nt
Men
tha
pule
giu
mL
.L
amia
ceae
Men
ta,
met
vic
a,
konjs
ki
bosi
ljak
Wat
erm
int
AE
;A
H;
FM
8;
GI7
;H
A3;
LI;
RS
3;
AO
;C
A;
CO
;C
N;
GI7
;G
I10;
GI1
1;
SE
;U
T8;
Pla
nt
Moru
salb
aL
.M
ora
ceae
Bel
idud,
murv
aW
hit
em
ulb
erry
BU
;P
G;
RS
6;
TT
3;
AH
;A
Y;
DB
;F
B1;
FB
2;
FB
6;
FB
7;
GI1
0;
GI1
1;
HA
;
RS
1;
RS
7;
Pla
nt
Myr
isti
cafr
agra
ns
Houtt
.
Myri
stic
acea
eIn
dij
ski
ora
h,
mors
ko
ora
sce,
musk
atni
ora
h
Mac
e,nutm
egA
D;
CO
;P
lant
Myr
tus
com
munis
L.
Myrt
acea
eM
irta
,m
rca,
bje
lom
rca
Myrt
leA
S;
FB
6;
FB
6;
GI1
0;
HA
3;
PH
;T
N;
Pla
nt
Nig
ella
dam
asc
ena
L.
Ran
uncu
lace
aeM
ackov
brk
,gra
hor
Love-
in-a
-mis
tA
H(f
or
chil
dre
n);
HE
;S
K4;
SK
5;
Pla
nt
Nym
phaea
alb
aL
.N
ym
phae
acea
eB
eli
lokvan
jW
hit
ew
ater
lily
FB
1,2
;G
I7;
Pla
nt
Papave
rso
mnif
erum
L.
Pap
aver
acea
eM
akO
piu
mpoppy
FB
6;
CS
;IN
;S
K1;
Pla
nt
Pari
etari
aoffi
cinali
sL
.U
rtic
acea
eV
ijopsi
caW
all
pel
lito
ryC
A;
GI2
;G
I17;
HG
;U
T8;
UT
12;
Pla
nt
Peu
cedanum
cerv
ari
a
(L.)
Lap
eyr.
Apia
ceae
Sil
jevin
aC
A;
FM
15;
HE
;S
K3;
Pla
nt
Pim
pin
ella
anis
um
L.
Apia
ceae
Anis
,an
ason
Anis
eC
A;
EA
1;
FM
6,
7;
GI1
1;
GI7
;G
I9;
HM
;S
P;
SX
4;
AA
;A
H;
AO
;B
D;
CN
;D
U;
FM
7;
GI6
;G
I12;
HA
;IA
;
IN;
RS
1;
RS
5;
RS
13;
SD
;
Pla
nt
Pip
ersp
.P
iper
acea
eB
iber
Pep
per
EY
1;
PH
;S
T;
Pla
nt
Pis
taci
ale
nti
scus
L.
Anac
ardia
ceae
Sm
rdlj
ika,
terp
enti
n
drv
o,
mas
tika
Mas
tic
tree
AA
;A
E;
EY
3;
GI1
0;
GI5
;G
I7;
HA
1;
LI;
RS
7;
SK
14;
SK
4;
SK
5;
TT
3;
TT
7;
Pla
nt
Pla
nta
go
psy
lliu
mL
.
1762,
non
1753.
Pla
nta
gin
acea
eB
uac
k,
bokvic
aP
syll
ium
CM
1;
FB
1,2
;E
P;
GI1
0;
RS
2;
TH
;P
lant
Poly
gonum
bis
tort
a(L
.)
Sam
p.
Poly
gonac
eae
Potp
rsnic
a,
pet
oprs
nic
a,tr
ava
od
srdobolj
e,sr
cenja
k
Adder
wort
,
dra
gonw
ort
AE
;D
S;
FM
2;
FM
15;G
I10;
CA
;E
X;
GI1
0;
HR
;N
T;
RS
13;
SK
16;
SK
18;
WO
8;
Pla
nt
Poly
podiu
mvu
lgare
L.
Poly
podia
ceae
Sla
tka
pap
rat
Poly
pody
AA
;C
A;
FM
4;
ME
;P
H;
RS
1;
Pla
nt
Port
ula
caole
race
aL
.P
ort
ula
cace
aeT
ust
Gre
enpurs
lane
FB
3;
SK
8;
Pla
nt
Pru
nus
arm
enia
caL
.R
osa
ceae
Sef
teli
ja,
per
sikar
ija,
arm
onij
ak,
cepar
ik,
kaj
sija
Apri
cot
AH
;F
M3;
GT
;S
P;
SW
;S
K15;
Pla
nt
Genet Resour Crop Evol
123
Ta
ble
1co
nti
nu
ed
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Pru
nus
cera
sife
raE
hrh
.R
osa
ceae
Mir
obal
an,
dze
nar
ika
Cher
ryplu
mD
T;
EY
1;
NT
Pla
nt
Pru
nus
dom
esti
caL
.R
osa
ceae
Slj
iva,
Turg
un
Plu
mF
B3;
PG
;A
Y;
CD
;E
Y4;
FB
6;
GI6
;G
I10;
HA
3;
PP
;R
B;
RS
1;
RS
6;
RS
9;
SK
23;
TT
1;
WO
6;
Pla
nt
Punic
agra
natu
mL
.P
unic
acea
eN
arG
ranat
eap
ple
DS
;F
B1,2
;G
I10;
AH
;G
I10;
Pla
nt
Pyr
us
com
munis
L.
Rosa
ceae
Div
lja
kru
ska
Wil
dpea
rG
I10;
PG
;A
Y;
CD
;D
B;
EY
4;
FB
6;
GI6
;G
I10;
HA
3;
HC
;P
P;
RS
1;
RS
6;
RS
9;
TT
1;
UT
11;
WO
6;
Pla
nt
Rheu
mrh
abarb
aru
mL
.P
oly
gonac
eae
Rab
arbar
a,ra
ven
Rhubar
bB
D;
GI1
1;
HY
;M
E;
MU
;P
G;
SE
;A
O;
ST
;P
lant
Ric
inus
com
munis
L.
Euphorb
iace
aeK
rlje
z,krl
ja,
rici
nus
Cas
tor-
oil
pla
nt
HA
1;
HP
;H
P1;
TN
;S
X2;
Pla
nt
Rosa
canin
aL
.R
osa
ceae
Ruza
,si
pura
k,
Sip
akR
ose
AE
;F
B1,2
;G
I10;
GI4
;G
I7;
HA
2;
LI;
PH
;
TN
;T
T4;
AH
;A
S;
AT
;B
D;
CO
;D
U;
EX
;F
B6;
FM
8;
FR
;G
I10;
NV
;R
S1;
RS
5;
RS
6;
RS
12;
SE
;S
I;T
N;
UT
1;
UT
3;
Pla
nt
Sacc
haru
moffi
cinaru
m
L.
Poac
eae
Sec
erna
trsk
aN
oble
sugar
cane
EY
;F
B6;G
I2;
PG
;R
S1;
Pla
nt
Satu
reja
hort
ensi
sL
.L
amia
ceae
Cubar
,pla
nin
ski
cubar
Sum
mer
savory
AR
;S
X2;
Pla
nt
Sin
apis
arv
ensi
sL
.B
rass
icac
eae
Goru
sica
,S
laci
caF
ield
must
ard
DM
:F
B6;
CA
,A
K,
SK
16;
Pla
nt
Sti
pa
pen
nata
L.
Poac
eae
Kovil
jeF
eath
ergra
ssS
P;
Pla
nt
Tanace
tum
bals
am
ita
L.
Ast
erac
eae
Buhac
,pir
etru
mA
leco
stA
R;
GB
;P
H;
RT
;T
T2;
SK
16;
Pla
nt
Thym
us
serp
yllu
mL
.an
d
Thym
us
pule
gio
ides
L.
Lam
iace
aeM
ajci
na
dusi
caW
ild
thym
eA
T;
GI1
2;
HA
1;
RS
8;
AA
;A
O;
AR
;A
X;
BD
;C
N;
CO
;E
Y4;
FB
6;
GI1
0;
GI1
2;
HL
;H
N;
IN;
LI;
PP
;R
S1;
RS
2;
RS
5;
RS
6;
RS
12;
RS
13;
SE
;S
K22;
ST
;T
N;
UT
1;
Pla
nt
Vio
lasp
.V
iola
ceae
Lju
bic
ica
Vio
laE
X;
DU
;G
O;
LX
;R
S5;
UT
3;
AT
;B
D;
DU
;E
X;
IF;
LX
;R
H;
RS
1;
RS
5;
RT
;S
K1;
SK
5;
SK
16;
SK
19;
SK
20;
UT
10;
VU
;
Pla
nt
Vit
exagnus-
cast
us
L.
Ver
ben
acea
eK
onoplj
ika,
div
lji
bib
erA
gnus
cast
us
FC
;F
M1;
FM
3;
FM
4;
GI7
;S
X3;
UT
6;
Pla
nt
Vit
issp
.V
itac
eae
Gro
zde,
Ace
toG
rapes
AD
;A
R;
CD
;C
O;
EA
7;
FB
6;
FB
6;
GI1
1;
GI1
2;
GI7
;H
A3;
HE
;L
I;P
O2;
RS
2;
RS
4;
SK
1;
SK
4;
SP
;S
X1;
SX
3;
TN
;U
T1;
AM
;B
D;
GI7
;G
I10;
SK
24;
VV
;P
lant
Zin
gib
eroffi
cinale
Rosc
oe
Zin
gib
erac
eae
Isio
t,D
jum
bir
Gin
ger
AD
;CA
;C
I;G
I11;
GI8
;R
S1;
GI1
2;
Pla
nt
‘Bal
aust
ia’
(CM
C,
30a;
GI1
0;
HT
;P
O;
Pla
nt
‘Bau
cio’
(CM
C,
30a)
AM
;A
R;
GI1
1;
SX
4;
Pla
nt
‘Bdel
io’
(CM
C31b)
GI1
0;
PO
2;
RS
1;
SK
1;U
T1;
Pla
nt
‘Cal
aphonia
’(C
MC
,
46b)
AA
;G
I10;
Pla
nt
‘Dia
gri
dio
’(C
MC
,
34b)
FM
15;
HL
;T
T4;
UA
;P
lant
Mek
inje
,‘D
e
canta
bru
m’,
CM
C,
46b
Bra
nA
T;
CE
;G
I10;
GI7
;R
S4;
Pla
nt
‘Pix
/pis
sa’
(CM
C,
157b)
SK
4;
SK
5;
Pla
nt
Genet Resour Crop Evol
123
Ta
ble
1co
nti
nu
ed
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Pec
urk
a,‘I
pokvis
tidos’
(CM
C,
36a
and
199b)
Mush
room
GI1
0;
VO
;P
lant/
Mush
room
Sti
rak,
kat
asta
tS
tarc
hA
A;
AT
;S
K10;
SK
13;
Pla
nt
Apis
mel
life
raL
innae
us,
1758
Apid
aeM
edonosn
apce
la
(med
,m
elli
)
Honey
bee
sD
T;
CM
3,4
,5;
GI1
1,1
7;
LX
;P
G;
TN
;B
U;
CD
;C
I;F
M7;
PP
;R
S1;
RS
6;
Anim
al
Cer
vus
elaphus
Lin
nae
us,
1758
Cer
vid
aeJe
len
Dee
rM
E;
Anim
al
Coel
ente
rate
syst
emK
ora
liC
ora
lH
G;
HT
;T
T6;
Anim
al
Mosc
hus
mosc
hif
erus
Lin
nae
us,
1758
Mosc
hid
aeM
osu
sno
govec
eM
usk
,S
iber
ian
musk
dee
r
AD
;F
M15;
GI7
;H
D;
HL
;T
N;
US
;A
nim
al
Pin
ctada
marg
ari
tife
ra
Lin
nae
us,
1758
Pte
riid
aeB
iser
,m
argar
ita
Pea
rl,
pea
rl
oyst
er
HG
;A
nim
al
Phys
eter
cato
dom
Lin
nae
us,
1758
Physe
teri
dae
Am
bra
Am
ber
gri
s,
whal
e
CS
;F
M15;
ME
;S
E;
TN
;A
nim
al
Mum
ia(C
MC
,58a)
Mum
ioA
E;
CE
;E
P;
GI1
0;
Hum
an
AlK
(SO
4) 2
•12H
2O
Sti
psa
,kis
eli
kam
enA
lum
NC
;S
K4;
Min
eral
Au
Zla
to,
Auru
mG
old
CA
;G
I7;
HD
;L
E;
TN
;M
iner
al
As 2
S3,
As 2
S2
Auri
pig
men
tO
rpim
ent
AA
;A
T;
CM
5;
EX
;S
K5;
SK
14;
Min
eral
Fe 3
O4
Mag
net
it,
mag
net
ni
kam
en
Mag
net
ite
HY
;W
O1;
Min
eral
HgS
Ziv
aC
innab
arC
M3;
SK
4;
SK
9;
SK
14;
Min
eral
KN
O3
Sal
itra
Sal
tpet
reC
E;
CM
3;
CM
4;
GI1
2;
SK
14;
Min
eral
PbO
Olo
vni
oksi
d,
leta
rgir
Lit
har
ge
CE
;G
I10;
SK
4;
SX
5;W
O6;
Min
eral
Pb(O
H) 2
•2P
bC
O3
Olo
vo
Lea
d,
whit
e
(Cer
use
)
BU
;IJ
;S
K1;
EY
9;
Min
eral
Sb
Anti
mon
Anti
mony
EP
;H
R;
NC
;M
iner
al
SiO
2S
taklo
,V
itri
um
Gla
ssE
Y1;
SK
4;
SK
14;
Min
eral
Arm
ensk
agli
na
Cla
y(e
arth
,
bole
/
Arm
enia
n
eart
h)
GI1
0;
HT
;P
O;
Min
eral
Asp
altu
m,
bit
um
en,
jadai
kum
(CM
C,
28a)
Asp
hal
t
bit
um
en
FM
15;
WO
6;
Min
eral
Genet Resour Crop Evol
123
Ta
ble
1co
nti
nu
ed
Sci
enti
fic
nam
e/
Chem
ical
form
ula
Fam
ily
CM
Cnam
eC
om
mon
nam
eM
ain
use
s(C
MC
)M
ain
use
s(c
onte
mpora
ryli
tera
ture
)O
rigin
Naf
taP
etro
leum
AA
;A
R;
AT
;C
R;
ED
;F
M15;
GI7
;H
E;
HP
;
IS;
UT
2;
Pet
rol:
RS
6;
SK
17;
Min
eral
AA
,A
nti
asth
mat
ic;
AC
,A
nti
cance
ref
fect
;A
E,
Anti
emet
ic;
AD
,A
phro
dis
iac;
AH
,A
nti
hel
min
tic;
AI,
Anti
septi
c;A
K,
Anti
par
alyti
c;A
L,
Dis
ease
sof
arm
san
dle
gs;
AM
,A
nem
ia;
AN
,A
nal
ges
ic:
1.
Ear
ache
2.
Leg
and
arm
pai
ns
on
one
side
of
the
body
3.
Ute
rine
pai
ns
4.
Pai
ns
duri
ng
pre
gnan
cy;
AO
,A
nti
spas
modic
;A
R,
Art
hri
tis;
AS
,A
stri
ngen
t;A
T,
Anti
tuss
ive;
AX
,A
nxie
ty;
AY
,A
nti
hyper
tensi
ve
BD
,B
lood
det
oxifi
cati
on;
BF
,B
one
frac
ture
s;B
U,
Burn
s;B
V,
Str
ength
enin
gblo
od
ves
sels
CA
,C
ardia
cco
ndit
ion;
CC
,C
achex
ia;
CD
,C
ardio
tonic
;C
E,C
olo
ncl
eansi
ng
enem
a;C
H,
Chola
gogue;
CI,
Poor
circ
ula
tion;
CL
,C
hil
ls;
CM
,C
osm
etic
:1.H
air
loss
pre
ven
tion
2.P
rote
ctio
nfr
om
sun,w
ind
and
dust
3.
Lic
ein
fest
atio
ns
4.
Rem
ovin
gea
rwax
5.
Dep
ilat
ion;
CN
,C
arm
inat
ive;
CO
,C
old
(not
spec
ified
);C
R,
Car
cinom
a:1.
Sec
ondar
yca
rcin
om
a;C
S,
Ches
tpai
ns;
CU
,C
uts
DB
,D
iabet
es;
DI,
Dia
phore
tic;
DM
,D
emen
tia;
DP
,D
epre
ssio
n;
DS
,D
yse
nte
ry;
DT
,B
ody
det
oxifi
cati
on;
DU
,D
iure
tic;
DZ
,D
izzi
nes
s
EA
,E
ardis
ease
s:1.
Ear
ache
2.
Impai
red
hea
ring
3.
Suppura
tive
infl
amm
atio
nof
the
ear
4.
Incr
ease
dse
cret
ion
from
the
ears
5.
Oti
tis
6.
Puru
lent
ear
condit
ions
7.
Ear
dis
ease
s(n
ot
spec
ified
);E
D,
Oed
ema;
EH
,
Exhau
stio
n;
EM
,E
met
ic(i
nth
etr
eatm
ent
of
alco
holi
sm);
EP
,E
pis
taxis
;E
X,
Expec
tora
nt;
EY
,E
ye
dis
ease
s:1.
Cat
arac
ts2.
Pro
phyla
ctic
for
eye
dis
ease
s3
.W
ater
ing
eyes
4.
Conju
nct
ivit
is5.
Ocu
lar
hyper
tensi
on
6.
Short
-sig
hte
dnes
s7.
Blo
odsh
ot
eyes
8.
Eye
dis
ease
s(n
ot
spec
ified
)9.
Evil
eye
(pre
ven
tive)
FB
,F
ebri
leco
ndit
ions:
1.
Per
acute
stat
es2.
Acu
test
ates
3.
Acu
tean
dper
acute
stat
esca
use
dby
const
ipat
ion
4.
Phle
gm
ons
cause
sfe
ver
5.
Tem
per
ature
inth
esa
cral
regio
nin
wom
en6.
Feb
rile
condit
ions
(not
spec
ified
)7.A
gue;
FC
,F
oot
cram
ps;
FM
,F
emal
edis
ease
san
dpro
ble
ms:
1.M
enorr
hag
ia2.S
ucc
essf
ul
pre
gnan
cy3.M
etro
rrhag
ia4.S
teri
lity
5.O
ligom
enorr
hea
6.C
old
of
the
fem
ale
gen
ital
ia7.In
suffi
cien
tla
ctat
ion
8.
Mas
titi
s9.
Cle
ansi
ng
the
ute
rus
afte
rbir
th10.
Abort
ifac
ient
11.
Am
enorr
hoea
12.
Dis
ease
sof
the
ute
rus
13.
Gan
gre
nous
met
riti
s14.
Mis
carr
iages
15.
Fem
ale
dis
ease
s(n
ot
spec
ified
)16.
Men
stru
alpai
n;
FR
Flu
id
rete
nti
on
FS
Food
and
seas
onin
g
GB
,V
ario
us
gro
wth
son
the
body;
GD
,G
all
bla
dder
dis
ease
s;G
I,G
astr
o-i
nte
stin
altr
act
dis
ord
ers:
1.
Ble
edin
gin
the
dig
esti
ve
trac
t2.
Coli
c3.
Colo
rect
aldis
ease
s4.
Irri
table
bow
elsy
ndro
me
5.
Ente
riti
s6.
Const
ipat
ion
7.A
bdom
inal
pai
ns
(not
spec
ified
)8.S
tom
ach
pai
ns
cause
dby
aco
ld9.B
elch
ing
wit
hin
crea
sed
secr
etio
nof
stom
ach
acid
s10.D
iarr
hea
11.
Reg
ula
ting
dig
esti
on
12.
Gas
tro-i
nte
stin
altr
act
dis
ord
ers
(not
spec
ified
)13.
Dysp
epsi
a14.
Gas
tric
ulc
ers
15.
Sto
mac
hin
flam
mat
ions
16.
Inte
stin
ein
fect
ions
17.
Gas
trit
is;
GO
Gout
GT
Goit
er
HA
,H
eadac
he,
mig
rain
e:1.
Hea
dac
hes
cause
dby
cold
s2.
Hea
dac
hes
cause
dby
hig
hte
mper
ature
3.
Hea
dac
he,
mig
rain
e(n
ot
spec
ified
);H
C,
Hyper
chole
ster
ole
mia
;H
D,
Dis
ease
sof
the
hea
dan
dbra
in;
HE
,
Hae
mat
uri
a;H
G,
Hem
orr
hag
e(i
nte
rnal
);H
L,
Hal
itosi
s;H
M,
Hem
atom
as;
HN
,H
angover
;H
O,
Har
den
edorg
ans
due
toil
lnes
s;H
P,
Hem
iple
gia
:1.
Hem
iple
gia
of
the
tongue;
HR
,H
aem
orr
hoid
s;H
T,
Hae
mat
emes
is;
HY
,H
ydro
ps
IA,
Incr
easi
ng
appet
ite;
IF,
reduce
sin
flam
mat
ion;
IH,
Inhal
atio
n;
IN,
Inso
mnia
(not
spec
ified
):1.
Inso
mnia
cause
dby
hig
hte
mper
ature
inper
acute
stat
es;
IS,
Str
ength
enin
gof
the
imm
une
syst
em
JD,
Jaundic
e
LE
,L
epro
sy;
LI,
Liv
erdis
ease
;L
X,
Lax
ativ
e
MA
,M
etas
tasi
ng
absc
esse
s;M
B,
Reg
ula
ting
the
secr
etio
nof
bodil
yfl
uid
s(m
ucu
san
dbil
e);
MC
,M
usc
lecr
amps;
ME
,M
elan
choly
MM
,Im
pro
ve
the
mem
ory
MN
,M
enta
lunburd
enin
gth
em
ind;
MO
,D
isea
ses
of
the
mouth
cavit
y;
MS
,In
crea
sem
etab
oli
sm;
MT
,P
ain
inth
em
usc
les
and
tendons
MU
,M
uco
lyti
c;M
W,
Mouth
was
h
NB
,N
eck
and
bac
kpai
ns;
NC
,T
issu
enec
rosi
s;N
E,
Neu
ralg
ia;
NH
Nois
esin
the
hea
d;
NT
,H
um
annutr
itio
n;
NV
,N
ause
a/V
om
itin
g
PG
,P
urg
ativ
e;P
H,
Phle
gm
ons
inth
ehea
d;
PO
,A
nti
dote
inca
seof
pois
onin
g1.
Mush
room
spois
onin
g2.
Snak
eor
inse
ctpois
on
(sco
rpio
n);
PP
,P
anac
ea;
PT
,P
aroti
tis;
PU
,P
ungen
t
RB
,R
educt
ion
of
fat
inth
eblo
od;
RH
,R
heu
mat
ism
;R
S,
Res
pir
atory
trac
tdis
ease
s:1.
Cough
2.
Dry
cough
3.
Pneu
monia
4.
Lung
dis
ease
s5.
Bro
nch
itis
6.
Sore
thro
at7.
Tonsi
llit
is8.
Lar
yngit
is9.
Sin
usi
tis
10.
Tuber
culo
sis
11.
Ple
uri
sy12.
Infl
uen
za13.
Res
pir
atory
trac
tdis
ease
s(n
ot
spec
ified
)14.
Pulm
onar
yca
nce
r;R
T,
Rin
sing
the
thro
at
SE
,S
edat
ive;
SI,
Sti
mula
nt;
SK
,S
kin
dis
ease
san
dsw
elli
ng:
1.
Sw
elli
ng
(not
spec
ified
)2.
Sw
elli
ng
of
the
chee
kca
use
dby
tooth
ache
3.
Sw
elli
ng
around
the
crotc
h4.
Itch
ines
s5.
Ecz
ema
6.
Ulc
ers
7.
Suppre
ssin
g
dan
dru
ff8.‘
Chap
ped
’li
ps
9.S
kin
rednes
s(f
ace)
10.S
cabs
11.S
cabie
s12.C
hap
ped
skin
13.F
acia
lsk
indis
ease
s14.F
reck
les
15.S
kin
infe
ctio
ns
16.S
kin
dis
ease
s(n
ot
spec
ified
)17.W
arts
18.I
nfl
amm
atio
nof
the
skin
19.P
sori
asis
20.S
eborr
hea
21.S
kin
rash
22.G
reas
ysk
in23.H
angnai
l24.D
rysk
in25.S
unburn
s;S
P,D
isea
ses
of
sple
en(s
ple
nom
egal
y);
ST
,S
tom
achic
;S
W,S
oft
enin
gsw
elli
ng;
SX
,S
exual
pro
ble
ms:
1.F
lacc
idit
yof
the
sexual
org
ans
2.
Impote
nce
3.
Noct
urn
alej
acula
tion
4.
Incr
ease
sper
mat
ogen
esis
5.
Sex
ual
pro
ble
ms
(not
spec
ified
);S
Y,
Impro
ve
the
tast
eof
med
icin
es
TC
,T
achyca
rdia
;T
H,
Str
ong
thir
st;
TN
,T
onic
;T
A,
Tra
nsi
ent
glo
bal
am
nes
ia;
TT
,T
oth
pro
ble
ms:
1.
Tooth
ache
2.
Infl
amm
atio
nof
the
gum
s3.
To
easi
erto
oth
extr
acti
on
4.
Ulc
erous
chan
ges
on
the
gum
s5.
Per
iodonti
tis
6.
Gin
giv
itis
7.
Cle
anin
g‘s
tain
edte
eth’
8.
Tooth
dec
ay
UA
,U
nder
arm
pai
n;
UN
,P
rolo
nged
unco
nsc
iousn
ess;
US
,O
ver
acti
ve
swea
tgla
nds;
UT
,U
rinar
y-t
ract
dis
ord
ers:
1.S
and
and
stones
inth
ekid
ney
san
duri
nar
ybla
dder
2.
Lit
hia
sis
3.
Kid
ney
dis
ease
s(n
ot
spec
ified
)4.
Ble
edin
gca
use
dby
sand
and
stones
inth
ekid
ney
san
duri
nar
ybla
dder
5.
Dis
ease
sof
the
uri
nar
ybla
dder
(not
spec
ified
)6.
Enure
sis
7.
Dysu
ria
8.
Pyel
onep
hri
tis
9.
Ure
trit
is10.
Cis
titi
s11.
Ben
ign
pro
stat
ehyper
pla
sia
12.
Uri
nar
y-t
ract
dis
ord
ers
(not
spec
ified
)13.
Bed
wet
ting
(by
chil
dre
n)
14.
Pro
stat
eca
nce
r(p
reven
tive)
VI,
Vit
ilig
o;
VO
,V
om
it;
VU
,V
aric
ose
ulc
ers;
VV
,V
aric
ose
vei
ns
WO
,W
ounds
(fre
shan
dold
):1.W
ounds
inw
hic
hth
ere
are
shar
ds
of
iron
2.M
aggot-
infe
sted
wounds
3.
Old
and
open
wounds
4.D
raw
ing
pus
from
wounds
5.C
lean
sing
wounds
6.
Ord
inar
yw
ounds
7.G
ranulo
ma
in
the
wound
8.
Puru
lent
wounds
9.
Wound
infe
ctio
ns
Genet Resour Crop Evol
123
Table 2 Compound medicines drugs and their medicinal use described in pharmacological manuscripts of the Chilandar Medical
Codex No. 517. and in the contemporary literature for Western Balkans area
Type of compound medicines Popular and Latin name in the CMC Main uses (CMC) Main uses
(contemporary
literature)
Golden pills Zlatne pilule EY6; MN;
Pills which nobody should be
without
Pilule bez kojih ne sme niko da bude
[sine quibus nullo esse]
CI; CO; EY4; EY5; HA;
Pills for acute and peracute fevers
and for any fever which affects
the functioning of the internal
organs
Pilule protiv akutne i perakutne
ognjice i za svaku ognjicu koja
smeta pravilnoj funkciji
unutrasnjih organa
FB4; G I11;
Pills to aid digestion Pilule dobre za probavu GI11;
Absinth oil, absinth ointment Pelinovo ulje, Pelinova mast, Oleum
absinthum
AH; EA6; FM5; GI12; SP;
Bay oil Lovorovo ulje, Oleum laurum CI; LE; LI; SK4; SP;
Brick oil Ulje od ceramide (crepa) CO;
Chamomile oil Ulje od kamilice, Oleum
chamomillum
CO; LI; MB; NH; SK9; TH; UN;
UT1;
Dill oil Ulje od anetuma, Oleum anetum AN1; CA; TN; SW;
Elder oil Ulje od bzovine (zove) GI6; HO; SK25;
Field mustard oil Ulje od slacice, Oleum sinapinum AR; CI; CO; DM; EX; PO2; SK11;
Lily oil Ulje od ljiljana, Oleum lilium SK1; SK6;
Mastic oil Ulje od mastike, Oleum masticinum BF; CL;
Poplar oil Populeon ulje, Oleum populeon-
populeonicum
FB1,2
Radish oil Rotkvino ulje, Oleum raphanum AN2; GI6; SK7; VI;
Rose oil Ruzino ulje, Oleum rosatum AA; EY7; FB5; FB6; GI10; GI12;
HA3; HD; HL; LI; RS2; RS4;
SK11; SK12; UN; UT1; UT7;
WO2; WO6;
Rue oil Ulje od rute, Oleum rutaceum CA; CL, CR; WO3;
Agrippa ointment Agripina mast, Unguentum agrippa AL; CA; CO; SK1; UT7;
‘Atractivum’ ointment Atraktivum mast WO5;
Basil ointment Mast bazilikum, Unguentum
basilicum
WO6;
Black ointment Crna mast, Unguentum fusco-fuscum WO4;
Citrine ointment Limunska mast, zuta mast,
Unguentum citrinum
LE; SK11,12,13; WO6;
Gold ointment Zlatna mast, Unguentum aureum AN3; CL; FB6; GI12; UT1,2; UT3;
Ointment to prevent inflammation
of the joints
Mast protiv zapaljenja zglobova,
Unguentum contra arthritidem or
periathritidem
AR;
Ointment to reduce tissue
proliferation and granulation in
wounds
‘‘Mast za redukciju proliferovanog
tkiva i granulacija u rani’’
CR; WO5,7;
Ointment for bloodshot eyes Mast protiv crvenih ociju EY4;
Poultice for reducing tissue
proliferation in wounds
Emplaster za redukciju
proliferovanog tkiva u rani
AS; WO7;
Poultice for preventing abscesses Emplaster protiv otoka (aposteome) SK1;
Genet Resour Crop Evol
123
Vitis sp. is the most frequently mentioned medicinal
plant used as an ingredient in a variety of medicines
and it was used in the form of a wine, vinegar, or the
ripe, unripe or dried fruit. Other medicinal substances
were very often dissolved in wine or combined with
vinegar, so the spectrum of treatment was wide
(wine—to treat diseases of the digestive organs, colds,
lung diseases, liver diseases, flaccidity of the sexual
organs, headaches, and haematuria, and as an aphro-
disiac, an antipyretic, a cardiotonic, and a tonic;
vinegar—to treat various swellings, stones and sand in
the urinary tract, splenomegaly, stomach pains, itch-
iness, arthritis, and ear conditions, and as a digestive,
an antidote to snake and scorpion venom, and an
antipyretic). Additionally, in the lists of materia
medica of the medieval Jewish community (the
Taylor–Schechter Genizah collection, Cairo, Egypt,
eleventh–fourteenth centuries) the use of grape vine
products (wine, vinegar, raisins) is mentioned, most
often for treating snakebites, paresis and limpness
(weakness) of the sexual organ, and also as an
aphrodisiac (Lev 2006). Today, 500 years later in
Serbia, the most widespread use of Vitis sp. is in the
form of komovica (grape pomace brandy), most
commonly for treating febrile conditions, contusions,
wounds, bruises, fractures, and rheumatic pains, and
also as a disinfectant (Drobnjak 2004). Saric-Kundalic
et al. (2011) cite Vitis sp. as an important medicine in
the treatment of anaemia, blood detoxification, diar-
rhoea, dry skin, and varicose veins (Table 1).
In the pharmacological manuscripts of the CMC,
olive oil (Oleum olivarum) is mentioned 60 times,
which shows its importance in medieval Serbian
medicine. It was used to treat a whole variety of
ailments (skin diseases, headaches, earache, indiges-
tion, cachexia, mastitis, arthritis, gynaecological con-
ditions, splenomegaly, and hair loss) and served as a
base for making other medicinal ointments and oils
(Oleum rosatum, O. chamomillum, O. absinthum, O.
rutaceum, elder oil, brick oil, O. anetum, etc.),
poultices or balms, as well as an antidote to some
poisons. The history of olive oil seems to begin during
the Copper Age (sixth millennium BC). Called ‘liquid
gold’ by Homer (nineth-eighth centuries BC), it was
used to treat burned skin, dermatitis, stomach, liver
and intestinal pains, and as protection from the sun.
Olive oil was even highly regarded by Hippocrates
(460–377 BC) and Pliny the Elder (24–79 AD), in his
Historia Naturalis, listed 48 medicines made with
olive oil (Caramia et al. 2012). In the Middle Ages, the
medical ‘monacus infirmorum (monk)’ of the abbeys
used preparations containing olive oil to treat burns
and swellings, as well as different infections (i.e.
gynaecological): a large number of these therapeutic
indications were included during the tenth-twelth
centuries in the texts of the ‘Scuola Medica Salerni-
tana (Salerno Medical School)’, the first Western
medical school (Caramia et al. 2012). This practice
continued during the Renaissance. In fact, the ‘Oleum’
jar was present in all pharmacies since olive oil had
recognized healing properties for heart conditions,
fevers, soothing, and hypertension, and as an anti-
diabetic and diuretic (Lawn 1963). In medieval
France, olive oil was used as a traditional remedy in
Table 2 continued
Type of compound medicines Popular and Latin name in the CMC Main uses (CMC) Main uses
(contemporary
literature)
Poultice for any wound or ‘poultice
made from the juice of many
grasses’
Emplaster za svaku ranu ili
‘‘emplaster sastavljen od soka od
mnogo trava’’
WO6;
Poultice for treating mange Emplaster za lecenje suge SK11;
Poultice for bone fractures Emplaster za frakturu kostiju BF;
Poultice for facial skin complaints Emplaster protiv bolesti na licu koja
ih ‘‘grize’’
SK13;
Electuary with savory (Satureja
hortensis)
Electuario sa cubrakom AD; SX2;
Syrups Sirupi SY;
See footnote of Table 1
Genet Resour Crop Evol
123
the treatment of disorders of the digestive and urinary
systems, and as a choleretic and cholagogue. Some
authors also attributed mild laxative properties to the
oil (Brunenton 2001). Today, olive oil (Olea euro-
paea) is most often used in ethnomedicine in south-
western Serbia, as well as in Bosnia and Herzegovina,
as an anti-hypertensive, anti-diabetic, anti-rheumatic,
and diuretic, and to treat febrile conditions, gynaeco-
logical problems, eye ailments, skin ailments, tuber-
culosis, digestive disorders, swollen legs, bruises,
contusions, hair loss and haemorrhoids, as well as
being used in cosmetic hair products (Pieroni et al.
2011; Saric-Kundalic et al. 2010, 2011), Table 2.
Rose (Rosa canina) was and still is one of the most
frequently used traditional medicines. It was the name
for medicine in the form of rose water, rose honey,
rose sugar or rose oil, which is mentioned 60 times in
the CMC (p. 158b). It had a highly significant use in
the treatment of a whole variety of ailments: phleg-
mons, irritable bowel syndrome, fatigue due to
diarrhoea, stomach pains particularly in the liver
region, headaches caused by high temperatures, and
ulcerous changes on the gums, and was used as an
antipyretic (acute and peracute states), antidiarrheic,
and antiemetic. Rose is among the ‘top ten’ medieval
practical drugs, according to the Genizah documents,
which state that it was most frequently used for
treating liver ailments, lice, poor eyesight, migraines,
and eye diseases, as linctuses and ointments, for
cleaning and treating teeth, for invalid diets, as a
purgative, as medical chewing gum, for treating eye
diseases, umbilical hernias and incessant crying, and
fevers (Lev and Amar 2008). In medieval Persia, rose
oil was used to treat recurrent unilateral and bilateral
headaches; it was applied as a topical and had
prophylactic and nerve fortifying effects (Gorji
2003). Likewise, a collection of prescriptions from a
monastery in Cyprus shows that rose was used to treat
swollen and inflamed eyes, dysenteric/unspecific
diarrhoea, intestinal bleeding, bloody stools, haemor-
rhages (internal), plague, catarrh and common colds,
abscesses, acne, aphthae, furuncles, inflamed and
bleeding gums, loose teeth and wounds, and as a
cholagogue, laxative, and prophylactic for cholera
(Lardos 2006). More recent research has shown that
rose is still extensively used as a medicine across the
whole of the Western Balkans, including Serbia,
particularly in the treatment of respiratory complaints
Table 3 The twenty
medicinal substances most
frequently used in medicine
preparations (CMC)
English name Scientific name No. times
mentioned
Grape Vitis sp. 128
Olive Olea europaea L. 60
Rose Rosa sp. 60
Honey Apis mellifera Linnaeus, 1758 46
Lentisk Pistacia lentiscus L. 37
Wax Apis mellifera Linnaeus, 1758 30
Chicken Gallus gallus domesticus Linnaeus, 1758 29
Sugar Saccharum officinarum L. 23
Absinth Artemisia absinthium L. 21
Aloe Aloe sp. 17
Fennel Foeniculum vulgare Mill. 16
Spurge Euphorbia sp. 15
Olibanum Boswellia carteri Birdw. 13
Anise Pimpinella anisum L. 13
Psyllium Plantago psyllium L. 13
Tragacanth Astragalus tragacantha L. 12
Clove Eugenia caryophyllata Thunb. 12
Myrtle Myrthus communis L. 12
Senna Cassia acutifolia Delile 11
Dill Anethum graveolens L. 10
Genet Resour Crop Evol
123
(Jaric et al. 2007; Redzic 2007; Saric-Kundalic et al.
2010, 2011; Pieroni et al. 2011; Menkovic et al. 2011;
Mustafa et al. 2012a, 2012b; Savikin et al. 2013;
Zlatkovic et al. 2013; Rexhepi et al. 2013), Table 1.
In medieval medicine, lentisk or mastic (Pistacia
lentiscus) was very widely used, which is borne out by
evidence from various manuscripts from that period.
In the pharmacological manuscripts of the CMC (p.
148a), it is a frequently mentioned medicine, which
was used (either on its own or in combination with
other medicinal substances) as an antidiarrheic and an
antiemetic, to ease tooth extraction (an anaesthetic for
the gums—mastic and wild ginger mixed together), to
clean ‘stained teeth’ (a powder from mastic resin was
rubbed onto the teeth), to treat watering eyes, enteritis,
conditions of the stomach and liver, breathing diffi-
culties, tonsillitis, headaches caused by a cold (the
resin was chewed), itchiness, lichens, and freckles.
According to the Cairo Genizah, in medieval materia
medica, lentisk was mainly used for treating eye
diseases, umbilical hernias and incessant crying,
diarrhoea, fevers, the burning of black bile and
phlegm, obstructions, wind, diarrhoea, pleurisy and
trembling (Lev 2006, 2007; Lev and Amar 2007).
According to data from the Ottoman period
(1571–1878), on the island of Cyprus lentisk was
used for a wide spectrum of ailments: dysenteric/
unspecific diarrhoea, catarrh and common colds,
tremors, internal ailments (not specified), belly-ache
(not specified), bad breath, cuts, tinnitus, impaired
vision, watering eyes, constipation, dyspepsia, gastric
tonic, intestinal bleeding, bloody stools, headaches,
migraines, heart pains, haemorrhoids, kidney or spleen
pains, plague, rheumatic conditions, coughs, tonsilli-
tis, scrofula (lymph node disease), eczema, skin
tumours, skin ulcers, loose teeth, toothache and
wounds. It was also used to cleanse (a cholagogue
and laxative), as a haemostatic (for external wounds),
as incense, as a prophylactic for cholera, to improve
the sense of smell, and in dental health care (Lardos
2006). Data from more recent studies relating to
Serbia and the Western Balkans as a whole does not
mention the use of this species for medicinal purposes.
Gentiana lutea was used in medieval Serbian
medicine as an anti-asthmatic, an antidote (to snake
or scorpion venom), and as a tonic (CMC, p. 33a).
Today it is used in south-western Serbia and the
Republic of Macedonia for treating problems of the
respiratory system (influenza and coughs), while in the
rest of the Western Balkans it is used as a tonic and as
medicine to treat gastrointestinal problems (Pieroni
et al. 2011; Rexhepi et al. 2013; Savikin et al. 2013;
Saric-Kundalic et al. 2010, 2011; Mustafa et al. 2012a,
2012b; Menkovic et al. 2011) (Table 1). Moreover, in
some parts of Montenegro, it is used to clean the blood,
and in the south-west of Serbia for pain relief in cases
of varicose veins and as an anti-rheumatic. Gentian is
most often used in the form of tea or brandy lincura
(gentian brandy—slightly-built people drink one small
glass, larger people two glasses per day, before a meal)
(Pieroni et al. 2011).
According to the pharmacological manuscripts of
the CMC, Juniperus communis was used in the Middle
Ages as an anti-diarrheic, anti-asthmatic and carmi-
native, but also in the treatment of arthritis (oil) and
haematuria (CMC, p. 36a and 199b). An analysis of
Serbian literature relating to ethnobotany and ethno-
medicine and that from neighbouring countries shows
that this species is used in a variety of ways today as
well, above all in the treatment of problems related to
the renal system and the urinary tract, rheumatic
complaints, problems related to the respiratory (the
common cold, coughs, sinusitis, pulmonary cancer,
asthma, tuberculosis, chest pains, mucosal inflamma-
tion and for inhalation) and digestive systems, etc.
(Table 1). It is most commonly used as a tea (infusion
or decoction), oil or brandy klekovaca (juniper
brandy—15–20 ripe juniper berries are covered with
1 litre of plum brandy sljivovica and left in the sun for
40 days). In south-western Serbia, juniper brandy is
considered a panacea. The people of Serbia and its
neighbouring countries can purchase juniper berries at
herbal pharmacies and markets.
Thymus serpyllum has been used for centuries in the
treatment of headaches caused by colds, laryngitis, for
soothing coughs (an antitussive) and to treat diseases
of the digestive organs (CMC, p. 98). It is used for the
same purposes today, as confirmed by ethnomedical
research of the whole of the Western Balkans
(Table 1). Thyme is most often used as a tea.
The tradition of using both pennyroyal (M. pule-
gium) and peppermint (M. piperita) dates back
centuries (CMC, p. 56a) although peppermint was
more often used in food and less frequently for
medical purposes (periodontitis and tooth decay).
However, pennyroyal was most often used for treating
stomach pains, liver diseases, mastitis (a poultice—the
herb is cooked in wine and olive oil), headaches, and
Genet Resour Crop Evol
123
as an antiemetic and antihelmintic (the juice from the
herb is mixed with a little vinegar and drunk in the
morning). The main role of this medicine even today is
to eliminate stomach and respiratory problems, and
according to available data it is also used as a sedative,
anti-rheumatic and antiseptic in some regions of the
Western Balkans (Table 1). In addition to these
species, other species of the genus Mentha are used
in medicine today (M. longifolia, M. arvensis,
M. 9 gentilis, M. 9 gracilis, M. rotundifolia, M.
spicata, M. villosa, etc.), and it is interesting to note
that in the Republic of Macedonia for example tea
from the aerial part of M. longifolia is used to boost the
immune system of children (Rexhepi et al. 2013).
Another species which has been used for several
centuries for its medicinal properties is Inula helenium
(CMC, p. 60a), which according to the CMC manu-
scripts was used for ear conditions (a balm—the herb
is cooked in olive oil and wine), neoplasm and
granulation tissue in old wounds (the powder of the
herb is sprinkled directly onto the wound), freckles,
and to suppress dandruff. It still has an important role
to play in the medicine of some regions today, mainly
in treating problems involving the respiratory organs
(Table 1). Pieroni et al. (2011) also cites an interesting
use for this medicine in south-western Serbia—
warding off the evil eye.
The CMC mentions the use of Allium sativum in
treating haematuria and liver disease and A. ampelo-
prasum (syn. A. porrum) as an antidote (to snake
venom) and also in the treatment of haematuria (CMC,
p. 23a). However, ethnobotanical and ethnomedical
research on the use of this medicine five centuries later
shows that the people of the Western Balkans know
significantly more about its medicinal properties now,
as confirmed by its wide variety of uses today, mainly
in treating cardiovascular, respiratory, urogenital,
gastrointestinal, skin, endocrine and dental problems
(Table 1). In addition, in Serbia and most neighbour-
ing countries, it is considered a panacea which acts
where ‘no other medicine can help’. Furthermore, in
Serbian folk culture, it is considered to be the most
universal apotropaion.
Pimpinella anisum was an important medicine in
medieval Serbian medicine as it was used for a large
number of illnesses (a carminative and a digestive, to
treat belching with increased secretion of stomach
acids, stomach pains, splenomegaly, earache, condi-
tions of the female genitalia, and bruising, and to
increase spermatogenesis and lactation) (CMC,
p. 25a). Today, it is used mainly in Bosnia and
Herzegovina for treating respiratory and gastrointes-
tinal problems, but also as an antihelmintic for
children (Saric-Kundalic et al. 2010, 2011).
In the CMC manuscripts, sugar is mentioned 23
times and its role was in the making of syrups and
other medicines (CMC, p. 9a, 9b, 10a). It had a similar
use in manuscripts from other regions: in Iatrosoph-
icon it is mentioned 16 times and in the Cairo Genizah
11 times (Lardos 2006; Lev and Amar 2007).
According to these literary sources, sugar was used
in combination with other medicinal substances for
treating eye diseases, colic and coughs, and as a
purgative and antipyretic (syrup).
The medicinal properties of absinth (Artemisia
absinthium) were well known in Serbian medieval
medicine, as proven by its frequent use (it is
mentioned 21 times). It was used as a simple medicine:
as an antihelmintic (for children), to treat menorrha-
gia, splenomegaly, hematoma arising from contu-
sions, cataracts, and ear conditions, to improve
eyesight, as an antidote (to poisonous mushrooms),
and for body detoxification (Figures 1 and 2). How-
ever, it was also an essential ingredient in several
compound medicines: Oleum absinthum, Oleum mas-
ticinum, pills which nobody should be without, pills
against acute and peracute fevers and for any fever
which affects the functioning of internal organs, and
pills to aid digestion.
In the Middle Ages, absinth was used as a purge and
vermifuge. It began to be a ‘general remedy for all
diseases’ and was referred to as ‘a herb of Mars’ for its
overarching medical powers (Baker 2001). In his
paper De materia medica, Dioscorides described the
use of the aerial parts of the species Artemisia
absinthium in the preparation of an ointment with figs
soda and ryegrass flour, which was used to treat sore
throats, while a poultice with Cyprus ointment was
used to treat dropsy and spleen pains. A poultice made
from the absinth herb mixed with oil was also used
against mosquito bites. In his paper Historia Naturalis,
Pliny described the use of the aerial part of absinth in
the form of a poultice with Cyprian wax or figs for iliac
regions affection (De Natale et al. 2009). In medieval
Persia, physicians used absinth to treat recurrent
unilateral headaches (Gorji 2003). In the sixteenth
century, wine made from absinth was used for gout of
the feet. It was believed to cleanse the joints internally
Genet Resour Crop Evol
123
and to prevent harmful new substances from reaching
those parts. Painful joints were also to be rubbed with
A. absinthium (Adams et al. 2009). Whilst absinth is
mentioned in almost all early herbals, the comprehen-
sive section on absinth contained in Rembert Dod-
oen’s herbal ‘The Stirpium Historiae’ printed in 1583
is particularly noteworthy (Nathan-Maister 2009). It is
interesting to note that even after five centuries absinth
is still used as an antihelmintic and for detoxification
in Bosnia and Herzegovina (Redzic 2007). However,
according to data available, the other uses of this
medicine described in the CMC have been forgotten,
and hence today in the remaining areas of the Balkans
it is mostly used to treat gastrointestinal problems
(Table 1). In Serbia, the use of the species A.
absinthum and A. vulgaris is widespread in making
herbal brandy pelinkovac or stomaklija, which is
mainly used for improving appetite, eradicating or
easing gastrointestinal problems, and rinsing infected
wounds (pelinkovac—add one handful of absinth to 1
litre of strong plum brandy sljivovica; shut the bottle
tightly and leave in the sun for 7 days, Drobnjak
2004). In addition, tea from A. vulgaris is used as an
aromatic, a tonic herb, a digestive stimulant, and a
diuretic, to improve body strength and appetite, and to
treat dyspepsia, while A. absinthium is used in
veterinary ethnomedicine (Jaric et al. 2007).
It is also worth noting that the non-native species
Aloe sp. is grown specifically for its medicinal
properties by many households in Serbia and it is
possible to buy it at nurseries and at the Botanical
Gardens in Belgrade. This plant was first mentioned in
the Hodosh Codex and somewhat later in the CMC (p.
14b-16a). The medicinal liquid from the leaves was
used to strengthen blood vessels, to treat conditions
related to the head, liver and spleen, to improve
eyesight, to regulate a woman’s monthly cycle, to
prevent hair loss, and as a carminative and antihel-
mintic. Today it is used to ease the side-effects of
chemotherapy (300 g of fresh leaf of aloe, aged over
1 year, [best between 3 and 5 years old] is finely
chopped or ground. 700 ml of red wine, 500 g of
chicory (Cichorium intybus), 400 g of honey with
honeycomb and 400 ml of 90 % proof ethyl alcohol is
added to this. It is mixed well and then poured into a
dark bottle, shut tightly and left in a cool, dark place
for at least 1 week. After this, one teaspoonful is taken
three times a day 2 h before meal for the first 5 days,
and then one teaspoonful three times a day 1 h before
Fig. 1 Absinth ointment (Oleum absinthum), Bay oil (Oleum
laurum) and Field mustard oil (Oleum sinapinum), CMC169b;
description and use
Fig. 2 Absinth (Artemisia absinthium,), CMC, 26a; description
and use
Genet Resour Crop Evol
123
meal for the following 5 days). It is also used for
treating cancer sufferers’ exhaustion (100 ml aloe
juice, 500 g ground walnuts, 300 g honey; mix well
and leave for a month in a cool, dark place; the dosage
is one spoonful three times a day, half an hour before
meal). These anti-cancer mixtures also help with the
treatment of tuberculosis, asthma, stomach ulcers,
rheumatism, and illnesses related to the organs of the
female reproductive system. In addition to facial skin
care, the juice from aloe leaves is applied directly to
small cuts, burns, rashes and for dermatitis.
The practice of using animals and their products for
the treatment of various ailments reached its peak
during the time of medieval medicine and still exists in
folk medicine the world over (Lev 2003). In general,
domestic animals were used as these were most readily
available, but their usage when compared to raw
materials of plant origin was significantly less. In the
prescriptions of the CMC, the most frequently men-
tioned are: honey (46), chicken products (29), and wax
(30). An important ingredient in a significant number
of medicines described in the CMC was beeswax,
which was particularly suitable for making poultices,
while honey has been considered a universal medicine
since ancient times. Beeswax was used in combination
with other medicinal substances for treating skin
diseases, bronchopneumonia, sinusitis, rheumatoid
arthritis, and toothache, and as an astringent, anti-
asthmatic, stomachic, and antitussive, and for improv-
ing circulation. Honey had a wide use in the prepa-
ration of simple and compound medicines and was
also used as a protective substance rubbed onto the
skin before the application of a poultice, most often in
combination with medicines with more powerful
pharmacological effects. Due to its properties, it was
most often used as a carminative, digestive, tonic,
laxative, and purgative (in cases involving high
temperatures), and for treating phlegmons, body
detoxification, and for cosmetic purposes. In the
Manuscript on simple medicines, it is stated that
honey can keep its beneficial properties for up to
100 years (CMC, p. 59a). Likewise, the significant use
of wax and honey is stated in literary sources from the
early Muslim period (tenth century) to the late
Ottoman period (nineteenth century) in the Levant
(Lev 2003). According to these sources, honey was
most often used for treating skin, eye, and stomach
diseases, haemorrhoids, burns, and wounds, and for
strengthening and cleaning the stomach and lungs,
while wax was used for treating haemorrhoids, burns,
and wounds.
The CMC manuscripts describe chicken products
(eggs, meat, fat) as ingredients in some medicines
which were used as tonics, anti-asthmatics, antitus-
sives, and astringents, and to treat eye diseases,
gynaecological conditions, and skin problems (freck-
les and wrinkles). A study on the use of medicinal
substances in the Levant during the Middle Ages
found that 9.5 % of all the medicinal substances were
of animal origin. They had a wide variety of uses,
including the reinforcement of potency and enhancing
libido, treating rheumatism, eye diseases, and internal
diseases (Lev 2003, 2006).
Among the inorganic substances identified in the
CMC’s pharmacological manuscripts, those most
frequently mentioned are: glass (9), salt (7), aurum
(6), litharge (6), mumie (6), orpiment (6), and
petroleum (6). Inorganic substances were found to be
used far less frequently for medical treatment than raw
materials of plant origin. The explanation for this
discrepancy probably lies in the fact that many
inorganic substances used as treatments in the past
were toxic (Lev 2006). In medieval Serbian medicine,
glass (vitrium) in the form of powder was used in
combination with other medicinal substances to treat
itchiness, freckles, and cataracts. Salt, as a medicinal
substance mentioned in the CMC manuscripts, was
used for treating eye diseases, pustules on the tongue,
sciatica, toothache, stomach ache, pains in the spleen,
and itchiness, and for improving peristalsis in the
small intestine. In medieval Ottoman al-Sham, salt
was used as a treatment for animal bites and poisons,
internal diseases and pains (Lev 2002).
In the chapter on simple medicines, gold (Aurum) is
described as a medicine of exceptional significance in
the treatment of conditions affecting the brain, heart,
stomach, and spleen, and as a preventative against
leprosy (every meal was cooked with gold ducats).
Gold boiled in broth was used to strengthen the body.
An identical prescription can be found in the work of
William Spurstowe (1659), also for strengthening,
‘which if weighed afterwards is found to lose little or
nothing of its former weight or to suffer any diminu-
tion of its substance’. In addition, in the CMC chapter
on compound medicines, there is a recipe for gold
ointment (Unguentum aureum), which was prepared
from gold powder and recommended as a treatment for
all kinds of colds and arthritis. The composition of this
Genet Resour Crop Evol
123
ointment is very complex and is one of the most
complicated recipes in the CMC as it comprised over
60 substances. Due to damage to the original manu-
script, some of the ingredients for this recipe are
missing. This medicine had multiple pharmacological
benefits, particularly when used as a poultice, which
was put on the loins for those suffering from kidney
problems or nephrolithiasis (Subaric-Georgieva
2007). Likewise, gold was the main ingredient of
gold pills, which were used for treating short-sighted-
ness and mental unburdening. Belief in the magic
powers of metallic gold clearly influenced the early
practice of medicine if Chinese texts from 2500BC are
accepted as credible (Burnett 1879). For at least two
millennia, ayurvedic physicians in India have used
preparations of very fine metallic gold powder ‘Swar-
ma bhasma’ (gold ash) to treat a variety of ailments,
including asthma and arthritis (Brown et al. 2007).
Great importance was placed on the dosage of the
medicine being used. A good example is fragrant hel-
lebore, whose toxic properties were well-known even
at that time. Two species of hellebore (Helleborus
odorus and Helleborus niger) are mentioned in the
CMC (CMC, p. 196b). Black hellebore purges the
body of phlegmons, while it can also be used for
detoxification when mixed with white hellebore.
However, it is emphasised that these plants should
under no circumstances be given to people with weak
constitutions as they can have undesirable side-effects.
In addition, those medicines suitable for children are
presented with exact instructions on how to use them
and the dosage. Similarly, in one prescription from
1562, it is mentioned that giving a person just one sip
of a mixture of equal amounts of henbane (Hyosci-
amus niger) and opium poppy (Papaver somniferum)
can cause drowsiness, and there is also a precise
remark on the dosage that should be given, i.e. ‘If you
want him to sleep less, give him less’ (Norton 2005). In
the CMC, the exact dose for specific ailments is given,
i.e. the dosage that should be taken, when and how it
should be taken, as well as what should be avoided in
certain cases. It is certainly interesting to note that in
some regions of the Western Balkans H. odorus and H.
niger are still used today, mainly for treating skin
diseases (Mustafa et al. 2012a, 2012b; Menkovic et al.
2011). Henbane (CMC, p. 128a) and opium poppy
(CMC, p. 154a) were important medicinal plants in
medieval Serbia (Table 1), but only Hyosciamus niger
is used today (as an anti-asthmatic and sedative) and
even then only in Bosnia and Herzegovina (Saric-
Kundalic et al. 2011; Redzic 2007).
In medieval Serbia, up until the appearance of the
first pharmacies and pharmacists, physicians prepared
medicines themselves, following the prescriptions that
existed at the time. Ointments and oils were kept in
glass jars until they were used. The most frequent
measures for the weight of a medicine were uncia (a
twelfth of a litre) and aksag (a sixth of an uncia). Litre
in the Middle Ages was both a measurement of weight
and volume (Cirkovic 1974).
Conclusions
Analysis of the pharmacological manuscripts of the
CMC collection revealed that the main ingredients of
medicines were substances of plant origin. Inorganic
substances and substances of animal origin were found
to be used far less frequently in medical treatments.
Most medicines were named according to the
botanical name of their main ingredient; thus, in
chapter on simple medicine there are 119 medicines
whereas in the chapter on compound medicines there
are 15 medicines named after certain plant species,
which points to a high level of knowledge of their
botanical and pharmacological properties. The con-
tents of the manuscripts analysed highlight a sound
familiarity with the diversity of plant species, their
origins, the degree of their healing powers, and how
they should be collected and prepared, as well as the
recommended doses for treating specific illnesses. As
these manuscripts contain not only common, lay
terms for plants, but also scientific, botanical ones,
we can consider them the precursor to Serbian
botany.
Of the 125 medicines named after plant species
described in the CMC, 90 plant species were native,
while the rest were imported. An analysis of contem-
porary literature on ethnobotany and ethnomedicine in
the Western Balkans shows that of these 90 plant
species, 52 (60.5 %) are used in folk medicine today.
The unbroken tradition of the use of some medicines is
proof enough of their healing properties. For this
reason, some plants (Allium sativum, Juniperus com-
munis, Prunus domestica, Pyrus communis, Thymus
serpyllum) have deservingly earned the epithet ‘pan-
acea’, and hence in Serbia can always be found at
markets and in pharmacies.
Genet Resour Crop Evol
123
The traditional knowledge that we recorded is
demonstrative of the remarkable intangible natural
and cultural heritage of the area. The ethnobotanical
data recorded provides an interesting basis for further
phytotherapeutical research, for fostering sustainable
uses of plant resources and also for promoting local
biocultural diversity. The focus should be on much
lesser-known plants, which have been used for cen-
turies in traditional therapy in the region and therefore
may be potential sources for new therapies. This is
also important for studies on plant genetic resources
since most of the medicinal plants available now on
the European and world markets come from south-
eastern Europe, meaning the conservation of this
genetic heritage is crucial for the future of the herbal
market.
Acknowledgments This paper was supported by the Ministry
of Education, Science and Technological Development of
Serbia, Grant no. 173018. Two of the anonymous reviewers
gave valuable comments for the improvement of this paper and
are gratefully acknowledged. We are grateful to Ljiljana
Puzovic from the National Library of Serbia, Department of
Archaeography. We also thank Jonathan Pendlebury, lector at
Belgrade University’s Faculty of Philology, for proofreading
this paper.
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