CATER ING

MENU

B R E A K FA S T

Continental Spread

L U N C H

Vongole OreganataC l am s l i ghtly b r e a d e d an d b ake d .

Pasta PuttanescaS p agh e tt i p a s t a , an ch ov i e s

b l a ck o l ive s, cap e r s, p ar s l ey, f r e s h to m a to an d garl i c.

Penne PrimaveraPe n n e w i th m i xe d ve ge t a b l e s,

garl i c an d o i l .

Rigatoni al la SorentinaR i b b o n p a s t a w i th m o zz ar e l l a , f r e s h to m a to an d c r e am s auce.

Pol lo Mart iniC h i cke n d i p p e d i n p ar m e s an , w i n e, l e m o n an d a s p ar agu s an d p o t a to e s.

Chicken Art ichokeC h i cke n w i th A r t i ch o ke s,

mu s h r o o m s i n a garl i c wh i te w i n e s auce an d p o t a to e s.

Pol lo di Castel laC h i cke n w i th r o a s te d p e p p e r s, s h i i t ake mu s h r o o m s, p o t a to e s.

Dentice MediteranianF i l e t o f r e d s n ap p e r w i th s h r i mp,

s cal l i o n s, p ar s l ey, ch e r r y to m a to e s, wh i te w i n e l e m o n s auce

L U N C HL U N C H

Caprese di Mozzarel laF r e s h b u ff al o m o zz ar e l l a w i th f r e s h

b a s i l to m a to e s an d v i r g i n o l ive o i l .

Baby Art ichoke and Wild Mushrioom

S au té e d b a by ar t i ch o ke s an d w i l d mu s h r o o m s w i th o l ive s, cap e r s,

garl i c an d Ra d i cch i o.

Fettuccine Mozzarel laR i b b o n p a s t a w i th m o zz ar e l l a , f r e s h to m a to an d c r e am s auce.

Mushroom RisottoI t al i an r i s o tto w i th w i l d

mu s h r o o m s an d T r u ffl e o i l .

Prosciutto di Parma with Melon

Par m a p r o s c i u tto w i th h o n eyd ew m e l o n .

Salmon and AsparagusB ow t i e p a s t a w i th f r e s h s al m o n ,

a s p ar agu s, c r e am an dvo d ka to m a to s auce.

Chicken ParmesanC h i cke n d i p p e d i n p ar m e s an ,

w i n e, l e m o n an d a s p ar agu s.

Clam LinguiniL i n gu i n i p a s t a w i th b a by

m an i l a cl am s garl i c an d o i l .

Rigatoni & VealTe n d e r ve al s p r i n kl e d w i th a p i n ch

o f p ar m i g i an o r e g g i an o, b l e n d e d p e r fe c tly w i th fu l l fl avo r e d p a s t a .

Chicken MarsalaA fl avo r fu l m e al o f mu s h r o o m s,

P r o s c i u tto an d Mar s al a w i n eove r te g n d e r ch i cke n .

Chicken EtnaF r e e r an ge ch i cke n b r e a s t to p p e d

w i th r o a s te d r e d p e p p e r s an d s cal l i o n s, a d d i n g j u s t a to uch

o f s p i ce, d r e s s e d i n a go r ge o u s r e d uce d b al s am i c gl a z e.

Salmon in White Wine & Lemon

D r y wh i te w i n e s auce w i th a v i b r ant fl avo r th a t p a i r s we l l w i th th e

r i ch n e s s o f w i l d s al m o n an d th e te s t i n ge s s o f l e m o n .

S A N D W I C H E SS A L A D S

Chicken CutletWar m b r e a d e d ch i cke n cu tl e t

w i th l e ttuce an d to m a to.

Prosciutto di ParmesanP r o s c i u tto, f r e s h m o zz ar e l l a ,

r o a s te d p e p p e r s, o l ive o i l an d b al s am i c v i n a i g r e tte.

Chicken ParmesanF r e e r an ge ch i cke n to p p e d w i th

m e l te d mu n s te r ch e e s e an dh o m age to m a to s auce.

Turkey CubanS m o ke d tu rkey, h am , sw i s s

ch e e s e, s l i ce d p i ckl e s an d to m a to.

Veggie SupremeF r e s h g r i l l e d ve g g i e s,

m o zz ar e l l a an d l e ttuce.

Classic Ital ianHam , s al am i , p e p p e r o n i , m o r t a d e l l a ,

p r ovo l o n e, l e ttuce, to m a toan d i t al i an d r e s s i n g.

W RA P S PA N I N I

B E V E RA G E S ,D E S S E R T S

Beverages- C o ffe e ( r e gu l ar & d e caf )

- Ju i ce ( c r an b e r r y, o r an ge )- Wa te r ( fl a t, s p arkl i n g an d i n fu s e d )

- Te a- S o d a

Dessert- C r e m e B r û l é e

- C h e e s e cake- C o o k i e P l a tte r

- F r u i t & C h e e s e P l a tte r

Sides- S au té e d A s p ar agu s

- S au té e d B r o cco l i- S p i n a ch

- Ro a s te d Po t a to e s

D I S C O V E R

IS THERE A MINIMUM?Te l l u s wh a t yo u wo u l d l i ke an d we’ l l b u i l d

a m e nu th a t fi ts yo u r n e e d s an d yo u r b ud ge t.

HOW FAR IN ADVANCE MUST AN ORDER BE PLACED?

To e n s u r e qu al i ty o r d e r s mu s t b e p l a ce d3 6 h r s b e fo r e an eve nt t ake s p l a ce.

DELIVERY AREASAt th e m o m e nt we ca te r to eve nts i n N YC

l o ca te d b e l ow 59 th s t r e e t co l u m b u s c i r cl e.

CATERING INQUIRIESTo l e ar n m o r e a b o u t o u r o ffe r i n g s p l e a s e

co nt a c t u s a t te am@ p l a te ge n i u s.co mo r 888 707 0 052

Sandwiches are beautiful ly presented on platters

Hot beverages served in insulated carr iers

Service includes cream, mi lk and sugar,

Desserts elegantly arranged in individual bags

Servers are fr iendly and attentive

We include al l paper products and utensi ls

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