SP101_QSG_MP_Mv9©2019 Shark Ninja Operating LLC.

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

Let’s get crisping

Go to ninjakitchen.com/support for how-to videos

Here’s what’s in the box

15+ Recipe Inspiration Guide

Owner’s Guide

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4 Foodi Digital Air Fry Oven

2 rail heights for perfect crisping and cooking

Get to know the control panelSee your Owner’s Guide for complete instructions

Time and temperature display

SLICE and DARK will illuminate here when the TOAST or BAGEL function is selected.

PRE will pulse when oven is preheating.

HOT will appear when the unit is hot.

FLIP will appear when unit is ready to be flipped up for storage.

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To turn on the unit, press the POWER button.

To select a cooking function, turn the START/PAUSE dial.

To select cook time or number of slices, press TIME/SLICE button and use the dial to adjust.

To select temperature or darkness level, press the TEMP/DARKNESS button and use the dial to adjust.

To begin cooking, press the START/PAUSE button. While cooking, turn the dial to add more time, or press the button to pause time.

Press the LIGHT button to turn the interior light on or off while cooking. The light will automatically turn on 30 seconds before the cook time ends.

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DIGITAL AIR FRY OVEN

How to build a sheet pan mealUsing the Air Roast function, fresh ingredients, and some guidelines below,

create your own masterpieces in the Foodi™ Digital Air Fry Oven.

1. Pick a protein 2. Pick a vegetable/starch

2 bunches asparagus, cut in 1-inch pieces, ends trimmed

3 medium bell peppers, cut in 1-inch pieces

2 medium heads broccoli, cut in 1-inch florets

4 cups brussels sprouts, cut in half, ends trimmed

4 cups butternut squash, cut in 2-inch pieces

4 cups carrots, cut in 1-inch pieces

3 cups russet potatoes, cut in 1-inch pieces

4 uncooked bone-in chicken thighs (6–8 ounces each)

6 uncooked salmon fillets, 1 inch thick (6 ounces each)

1 pound uncooked shrimp (fresh or frozen, thawed)

4 uncooked boneless skinless chicken breasts, cut in 1-inch pieces

1 pound uncooked flank steak, cut in 1/2-inch thick strips

5. Cook3. Season/marinate 4. Toss it up

Air Roast at 400°F for 10–20 minutes for seafood

and 20–30 minutes for poultry and red meat, or until proteins

reach food-safe internal temperatures and your

desired level of crispiness:

Chicken – 165°FFish – 145°F

Red meat – 160°F

Toss ingredients with seasonings or marinade, then spread them evenly

in 1 layer on the sheet pan.

Barbecue

Teriyaki

Hoisin

Cajun blend

Mexican blend

Rosemary lemon marinade

Your favorite spice blend or marinade

Olive oil

Reclaim your counter spaceFlip up to store and clean

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Crumb TrayMust always stay under the bottom elements.

Hand wash only.

Wire RackKeep installed in

bottom rails. Hand wash only.

Sheet PanPlace on top of the wire rack.

Dishwasher safe.

Air Fry BasketSlide into top rails when air frying or dehydrating.

Dishwasher safe.

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Fast, extra-crispy results with little to no oil.

French fries (frozen or hand cut)

Chicken wings or nuggets

Breaded foods

Air Fry Toast

+ Even heat from top and bottom

Quick and even browning on both sides.

Bread

English muffins

Frozen waffles

Top-down heat for a crispy finish.

Steaks

Fish

Nachos

Casserole finishing

Air Broil

+ High heat from top

Dehydrate

Low heat

Removes moisture to make jerky and dried fruit.

Jerky

Dried fruit

Crispy outside, juicy inside.

Sheet pan meals

Whole proteins

Vegetables

Air Roast

Even heat from top and bottom+

Bagel

+ Slightly lower heat from top than bottom

Quick and even browning on both sides.

Bagels

Artisan breads

Bake

+ High, even heat from top and bottom

Overall even cooking with light browning.

Cakes

Cookies

Frozen pizza

Keeps food warm up to 2 hours.

Keep Warm

+ Low heat

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Rotate air fry basket 180° or flip ingredients

halfway through cooking.

Spray basket with nonstick cooking spray

to minimize sticking.

+-30% TIME

-25°F TEMP

Food cooks faster with Air Roast, so for

traditional oven recipes, lower cook time by 30%

and temperature by 25°F.

For sheet pan meals, cut ingredients to

the same size.

The unit preheats quickly, so prep all ingredients before preheating. Time will start counting down immediately

after the unit is preheated. To add time simply turn the dial.

For marinades containing sugar, honey,

or other sweeteners, brush onto proteins

halfway through broiling to avoid burning.

Air fry basket with or without sheet pan*

Sheet pan on wire rack Sheet pan on wire rack Sheet pan on wire rack Wire rack Wire rack Air fry basket with or without sheet pan*

Wire rack with or without sheet pan

Place ingredients in 1 layer.

Always use oven-safe pans or containers.

Place bagels cut-side up on the rack.

Select the exact number of bread slices.

Space ingredients, like spoonfuls of cookie

dough, equally apart on the sheet pan.

+ High heat from top and bottom

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Select the exact number of bagel slices.

1–9 SLICES

Digital Crisp Control TechnologyPrecision-controlled temperature, heat source, and airflow for ultimate

versatility and optimum cooking performance.

Removable crumb tray and hinged back panel allow you to easily access the interior for deep cleaning.

Flip up and away to store and save space on your countertop.

KEY

Maximum fan speed

Medium fan speed No fan

PREHEAT

* Place ingredients in the air fry basket. If ingredients are fatty, oily, or marinated, place the sheet pan under the basket first.