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Plumas County, CA 2012-2013 A Publication of Feather Publishing Co., Inc.

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Plumas County Dining Guide for 2012

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Plumas County, CA

2012-2013

A Publication of Feather Publishing Co., Inc.

APPETIZERS, SOUPS & SALADSHouse Made Soup • Baby Greens Salad

Classic Caesar Salad With Chicken or Salmon

Citrus Salmon Salad Poppy Seed Dressing

Bruschetta Deep-fried Calamari with Cocktail and Remoulade Sauce

Coconut Prawns with an Asian style Sauce.

Ahi Tuna Seared RareChicken Quesadilla

PASTALarge Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50

Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon Juice.

Risotto with Chicken Sausage Caramelized Onions, Red and Green Bell Peppers, andMushrooms in a Roasted Tomato White Wine Sauce.

Fettucine Carbonara Sautéed Bacon, caramelized Red Onions, Mushrooms and

Proscuitto with a Gorgonzola SauceLinguine with Wild Mushrooms in a light Basil & Lemon Olive Oil Sauce

Portabella Mushroom Ravioli Oregano Beurre Blanc

SMALL PLATES & LIGHT FAREAdd Soup or Tossed Salad for $2.50

Grilled Top Sirloin Steak1/2 Rack BBQ Ribs

Meat Loaf with Garlic Mashed PotatoesBoneless Breast of Chicken

Filet of Talapia with Herb Beurre BlancBlackened Top Sirloin Steak Sandwich

Mountain BurgerFour Cheese Lasagna

ENTREESServed with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra

Eggplant ParmesanChicken Portabella

Sauteed Fillet of Salmon Served with a Lemon Beurre BlancShrimp Scampi

Braised Lamb Shank with Herbed PolentaPork Osso Buco with fresh Tomatoes & Mushrooms, served

over Fettucine and topped with GremolataGrizzly New York Steak with a Demi-glace Sauce and Rosemary Butter

Pepper SteakGrilled Rib Eye Steak with Gorgonzola Butter

Braised Pot Roast with Garlic Mashed Potatoes

Early Bird Specials 5:00pm-6:00pmIncludes Soup, Salad and Dessert $17.98 - $18.95

New!! FULL SERVICE LUNCHSoup of the Day and New England Clam Chowder - $4.75

HOUSE GARDEN SALAD - $4.50With Chicken - $6.50

CLASSIC CAESAR - $5.95With Chicken - $7.95 With Salmon - $10.95

ROMAINE WEDGE WITH MAYTAG BLEU - $7.50 With Chicken - $9.50 With Salmon - $11.50

Specialty SandwichesSlow Roasted New York StripSliced thin and served medium rare with Bleu Cheese and Caramelized Onions.....................................................................................$8.25House Roasted Turkey Breastwith Jack Cheese & Basil Mayonnaise........................................................................$7.95Classic Reubenwith house braised Corned Beef on a fresh baked Rye Roll ..........................$7.95CubanoRoast Pork, sliced Ham & Swiss Cheese with Hot & Sweet Mustard and sliced DillPickles ..........................................................................................................$7.95New York Style French Dipon House Baked Roll ...................................................................................$7.95Slow Roasted Pulled Porkwith our own Herb Rub served with Barbeque Sauce ...............................................$7.50Uber PorkSlow Roasted Pulled Pork with Bacon, Bleu Cheese and Caramelized Onions ................$8.25Grilled Chipotle Chickenwith Pepper Jack Cheese ...................................................................................$7.50

Burgers!1/2 lb. Premium Ground Beef on a Ciabatta BunAdd Fries, Deli Salads or Baby Greens for $1.75

Mountain Burger - Choice of Cheese - $7.25Chipotle Burger - with Monterey Jack - $7.25

Patty Melt on Rye - with Cheddar Cheese - $7.75California Burger - Avocado and Jack Cheese - $7.75

Eureka Burger - Bacon, sauteed Mushrooms & Bleu Cheese - $7.75Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $8.25

Build your own Deli SandwichChoice of Meat, Choice of Cheese - $7.00

SidesDeli Salads - $3.75 Fries - $2.75 Onion Rings - $4.75

DrinksSodas ........................................................................................................$2.50Juices ........................................................................................................$2.50Coffee or Tea .............................................................................................$2.00Iced Tea......................................................................................................$2.00Lemonade ..................................................................................................$2.00Arizona Iced Tea .........................................................................................$2.50Domestic Beer ............................................................................................$3.00Imported Beer ...........................................................................................$4.00House Wine ..............................................................................................$6.50

FULL BAR AND EXTENDED WINE LIST AVAILABLE

Contemporary American CuisineChef/Owner Lynn Hagen

California Culinary Academy Alumna

Recommended by “Sunset Magazine”Northern California Best Places • AAA Guide Book

FULL BAR • FINE WINES • BANQUET

Ask about ourNightly Specials

250 Bonta Street,Blairsden, CA

530-836-1300 (530) 836-4646

There’s nothing like the comfort of home.When you are ready to relax and enjoy a fine meal... Let us

take care of you while you enjoy a complete presentation of ChefPatrick LeCoq’s fine and classic country French home cooking.

Take usTo Go!! WE WOULD LOVE FOR YOU TO TAKE US WITH YOU!! ~

SANDWICHES, SOUPS, SALADS AND MORE (KEEP YOUR SANDWICH STICKERS) – BUY 4, 5TH IS FREE.

FIVE STICKERS AND ENJOY A FREE LUNCH!

COOKING CLASS:Enjoy an afternoon of Culinary Instruction

with your host Chef Patrick LeCoq!

Dinner MenuDinner Served Tuesday thru Saturday 5 pm - 8 pm

5 COURSE PRESENTATION Your Choice of the Freshest Selections.

All selections prepared as you desire. Your All-Inclusive Presentation Includes Chef LeCoq’s Daily

Specialties of Appetizer, Soup, Salad, Entrée and Dessert.

Cafe LeCoq Special of the Day• Filet Mignon • New York Steak• Large Prawns • Baby Back Pork Ribs• Fish of the Day • Boneless Roasted Duck• Fresh Seafood like Sea Bass, Halibut & Salmon

DESSERT - Daily Selection - Ask your Host

BEVERAGESALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew

ASK YOUR HOST FOR OUR BEER AND WINE LIST

WINE SELECTIONSWe Feature Specialty Reserves from

Fine Wineries around the World!

Lunch MenuLUNCH SERVED

Monday thru Friday • 11am - 2pm

$11.95 per personPRESENTATION INCLUDES:

Appetizer, Soup, Entrée and Dessert

HAND-MADE GOURMET FOODSA perfectly balanced meal with choices like...

CHICKEN • DUCK • BEEFLAMB • PORK AND SAUSAGE

Cafe Le Coq Sandwiches Available To Go!Also find our Patés and more at

Quincy Natural Foods.

THE CHOICES ARE TRADITIONAL...

THE RESULTS AREDRAMATICALLY DIFFERENT

ALWAYS AVAILABLE FOR PARTIES OF 10 OR MORE

7 DAYS A WEEK.

cafelecoq.biz

C´est La Maison ~ “It’s Home”

283-0114189 Main St., Quincy, CA

ProvidingCatering

Private PartiesGift Certificates

Patio/Garden Seating

20

99

99

32

549

80

89

70

162

A23

36

89

49

E21

395

395

36

80

44

36

A15

A14

49

395

70

89

395

Dining Guide map enlargements . . . . . . . . . . . . . . . 28-33Quick Reference Dining Guide listings. . . . . . . . . . . 34-38

Blairsden/Graeagle/Lakes Basin Area (see maps pgs 28-29) Big Springs Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Bonta St. Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . 8Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . . 6Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Graeagle Meadows Clubhouse Restaurant. . . . . . . . . . 12Graeagle Mill Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graeagle Outpost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graeagle Real Estate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . 12Indian Peak Vineyards. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . 14-15Mountain Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Mt. Tomba Dinnerhouse. . . . . . . . . . . . . . . . . . . . . . . . . 16Nakoma Golf Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Neighbors Bar-B-Que . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Plumas Pines Vacation Homes and Rentals . . . . . . . . . . . 4Sardine Lake Resort. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . 4The Lodge at Whitehawk Ranch . . . . . . . . . . . . . . . . . . . 7

Eastern Plumas/Portola/Sierra Valley (see maps pg 29)Beckwith Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Rico’s Mexican Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Quincy/Bucks Lake /Greenhorn Area (see maps pgs 28-30)Bucks Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Bucks Lakeshore Resort . . . . . . . . . . . . . . . . . . . . . . . . . 21Café Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Champions Pizza & Wings . . . . . . . . . . . . . . . . . . . . . . . 19Express Coffee Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . . 18Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Patti’s Thunder Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Taste of Plumas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Lake Almanor/Chester/Westwood Area (see maps pgs 31-33)Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . 23Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . 40Carol’s Café and West Shore Deli . . . . . . . . . . . . . . . . . . 39Dianna’s @ Lake Almanor Country Club . . . . . . . . . . . . 27Drakesbad Guest Ranch . . . . . . . . . . . . . . . . . . . . . . . . . 25Lassen Café and Gift . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Lassen Gift Company & Soda Fountain . . . . . . . . . . . . . 23Luciano’s Cucina Di Pasta . . . . . . . . . . . . . . . . . . . . . . . . 23Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Mid-Summer Madness - A Taste of Lake Almanor . . . . 31Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . . . . . . . . 24Pizza Factory - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . 21Plumas Pines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Red Onion Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . . 25The Old Mill Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Greenville/Indian Valley Area (see map pg 30)Anna’s Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Main Street Dinner House . . . . . . . . . . . . . . . . . . . . . . . 26

2012-2013 Plumas County Dining Guide • Page 4

Restaurant Index PAGE #

Exquisite Seasonal Cuisine&

Full Bar

For Reservations and Hours call:(530) 832.5528

www.chaletviewlodge.com72056 Hwy 70 (between Graeagle and Portola)

Seasonal Offerings from Local FarmersCertified, Grass fed Angus Beef

Fresh Fish and Free Range ChickenSeasonal Patio Dining

Starbucks Coffee StoreKevin Reese - Award-winning New Chef

Artisan Wood-fire Oven Baked Pizza

Road closed in winter

0

Gold Lake Forest HwyLASSEN

VOLCANICNATIONAL PARK

See inset map pages 28 & 30

See inset map pages 31-33

See inset map pages 28 & 29

20

99

99

3232

54949

80

8989

7070

162162

A23A23

3636

8989

4949

E21E21

395

395395

3636

80

A13

147

A21

4444

3636

Warner Valley Rd

A15A15

A14A14

4949

395395

A21

7070

8989

395395

Lakes Basin Recreation Area

Plumas EurekaState Park

Feath

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anyon

BucksLake

Lake Almanor

Butt ValleyReservoir

Little Grass ValleyReservoir

Lake Davis

FrenchmanLake

AntelopeLake

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Loyalton

Downieville

Brownsville

Sierraville

Portola

Greenville

Chester

Westwood

Sierra City

Susanville

Hamilton Branch

CanyonDam

CrescentMills

Taylorsville

Cromberg

La Porte

BlairsdenBeckwourth

Vinton

Clio

Twain

Prattville

MeadowValley

Chilcoot

Genesee

GraeagleHAJU

Johnsville

Calpine

Belden

Almanor West

East Quincy

Greenhorn

Quincy

Whitehawk

Gold Mtn.

Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listedin this dining guide. The red circled 0 numbers on the map below represent the page numbersshowing the restaurant’s ad and by turning to that page you can find more information aboutthe restaurant’s location and menu. Enlarged inset maps have been provided on pages 28-33showing exact locations.

Producers of Award-Winning WinesWine Tasting Daily 11am - 9pm

WINE: By the GlassBy the BottleBy the Case

Gift ShopSwarovski Crystal Jewelry

Olive Oil Tasting & For PurchaseLIVE MUSIC MOST WEEKENDS

Graeagle Tasting Room - Indian Peak VineyardsBehind the Park - In the Old Pre-school in Graeagle

530.836.2466indianpeakvineyards.net

0 Red circlednumbers on themaps show adpage numbers.

LassenCounty

ButteCounty

TehamaCounty

SierraCounty

YubaCounty

PlumasCounty

2012-2013 Plumas County Dining Guide • Page 6

Reservations recommended: 985 Whitehawk Drive, Clio, CA 96106

530-836-4985www.LodgeAtWhitehawk.com

THE LODGE at

WHITEHAWK RANCH

�RESORT INN AND RESTAURANT

S T A R T E R S$7 - $14

BRIE WONTONS BRUSCHETTA • CAPRESE PLATTER

CHICKEN TENDERSCOCONUT PRAWNS • FRIED CALAMARI

STUFFED POTATO SKINSHUMMUS & PITA BREAD

SOUPSSOUP DU JOUR • FRENCH ONION

S A L A D S$7 - $16

HOUSE SALAD CHICKEN ENTRÉE SALADSHRIMP ENTRÉE SALAD

THE WEDGE • SPINACH SALADCRANBERRY CHICKEN SALAD

CAESAR SALAD • CAESAR ENTRÉE SALAD

E N T R É E S $17 - $30

Served with soup or house salad,vegetable and choice of potato or rice

FILET MIGNONJACK DANIELS FLAT IRON STEAK

RIBEYE STEAKPRIME RIB (SUNDAY ONLY)

RACK OF LAMBPORK LOIN

CHICKEN PICCATACHICKEN MARSALA

SOUTHERN FRIED CHICKEN HOUSE PASTA

GRILLED SALMONPAN SEARED SEA SCALLOPS

BEER BATTER PRAWNSTHAI SHRIMP (HOUSE SPECIALTY)

SHRIMP SCAMPIFISH OF THE DAY

THE LIGHTER SIDE$8 - $20

We proudly offer the following smaller size dishes

SOUP AND SALADPASTA PRIMAVERA

PETITE FILETPETITE CUT PRIME RIB (SUNDAY ONLY)

MAC & CHEESE BUTTER PARMESAN PASTA

BEER BATTER PRAWNS

DINNER SERVICE STARTS - 5pmHAPPY HOUR - 3-5pm

EARLY BIRD SPECIAL - 5-6pm (10% OFF)DAYS VARY, PLEASE CALL

Come join us for Wednesday Night BBQ and Dogs on the Deck

Buy one entrée, GET ONE FREE!Lodge at Whitehawk Restaurant

Reservations: 530.836.4985Present coupon when ordering • expires Oct. 2012

2012-2013 Plumas County Dining Guide • Page 7

A Steakhouse featuringCertified Black Angus Beef

Celebrating 15 YearsNew Menu Selections & Mexican Classics

TACOS, ENCHILADAS, BURRITOS, TOSTADASOver 60 Back-bar Tequilas - Wall of FLAME: 50 Hot SaucesOpen 7 Days: Lunch 11:30 am - 4:30 pm American Bar & Grill Menu

Dinner: 4:30 pm - Closing Southwestern Menu

530-836-20028296 Hwy. 89 Graeagle (located at River Pines Resort)

HAPPY HOUR: 3PM-5PM$5 glass of wine - $5 appetizers

Classic Italian CuisineCHICKEN • PROVIMI VEAL

SEAFOOD • PASTA

Taste the DifferenceStone Hearth Baked Pizza

530-836-2121Food, Wine, Beer - To Go, Offsale

Dinner Starts at 5pm - Closed Mondays

Corner of Mohawk Hwy & Johnsville Rd., Graeagle

Full Southwestern Menu & Lunch

2012-2013 Plumas County Dining Guide • Page 8

Open Seasonally 7 Days a Weekfor Good Old Fashioned Home-cooked

BREAKFAST, LUNCH & DINNER

BREAKFAST & LUNCHSPECIALS DAILY:

Including Eggs Benedict, Huevos Rancheros,Scrambles, Hot Pastrami & Burgers!

HOMEMADEDESSERTS

&CINNAMON ROLLS!

OLD FASHIONEDMILKSHAKES & FREEZES

BEER & WINE

Ask About our Catering Services!

There’s Somethingfor Everyone!

Stop By for coffee with the locals.

SEE YOU THERE!!Hwy 89, “DOWNTOWN GRAEAGLE”

836-2393Locally and Family Owned Since 1975

FINE AMERICAN CUISINE i n o n e o f

AMERICA’S MOST BEAUTIFUL SETTINGS

Enjoy great food and majestic mountain

views in our spectacualar Frank Lloyd

Wright designed dining room.

In Lounge and Patio

Friday Evenings

3 4 8 B E A R R U N , C L I O, C A C A L L 5 3 0 - 8 3 2 - 5 0 6 7

Specialty Drinks & AppetizersNEW!

LUNCH

APPETIZERS

FRIDAY NIGHT BUFFET

Inquire about our exceptional Wedding and Reception facilities.

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2012-2013 Plumas County Dining Guide • Page 10

2012-2013 Plumas County Dining Guide • Page 11

BONTA STREETBISTRO

Benedicts ~ Scrambles

Traditional Breakfasts

Panini on Freshly Baked Focaccia

Salads ~ Sandwiches

House Made Soups

Freshly Baked Cinnamon

Rolls and other Treats

BREAKFAST AND LUNCH

Indoor and Outdoor Seating190 Bonta St. Blairsden

836-1497

GraeagleOutpost

(the little red shack next to the Mill Pond)

NEW HOURS7 am - 6 pm

Everyday and Late on Wednesday

Featuring Specialty CoffeesEspresso Drinks (hot and iced)

Lattes, Mochas, Americanas, CapuccinosBreakfast and Dessert Goodies

Blended Frozen Coffee DrinksGraeagle Mocha • Gold Lake Caramel LatteFlavored Smoothies • Soft Serve Ice Cream

Shaved Ice • Candy • Popcorn

Hot Dogs • Polish Dogs

Corn Dogs • Soft Pretzels

Nachos • Chili • Soup

Graeagle “Yacht Club” RentalsPaddle Boats, Kayaks, Canoes Available

to rent for use on the Mill PondWe sell tubes, boats, rafts and

other water toys, Kids and Adult T-shirts, cards, books on tape & CD.

FREE HIGH SPEED INTERNET

LIVE MUSIC!Every Wednesday

Evening all Summer Long

(530) 836-2414www. graeagleoutpost.com

Gift certificates available!

SANDWICHES • SALADSHOMEMADE SOUPS • DESSERTS

GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO

CANDIES • PASTRIES

DINE IN - TAKE OUTTim and Cathy Kurdupski, Owners

115 Hwy. 89, Graeagle10-5, 7 Days a Week, (closed March)

[email protected]

530-836-2828

2012-2013 Plumas County Dining Guide • Page 12

RESTAURANT & ARCADESPECIALTY BURGERS & SALADS & PIZZA

OLD FASHIONED ICE CREAM TREATS

INSIDE & OUTSIDE OR TAKE-OUT

THE IRON DOOR

A Charming 100+ Year Old Buildingin Historic Main Street Johnsville

FULL BAR & DINNER SPECIALTIESYour Hosts - The David FamilyExecutive Chef - Chris SimoneReserve for Private Parties,

Evenings or Luncheons

836-2376

ITALIAN CUISINELargest Selection of Traditional Italian Entrees

350 BONTA ST., BLAIRSDEN, CA836-1212

G O L F C O U R S E

530 836-23486934 Highway 89

Graeagle, CaliforniaPlayGraeagle.com

Please join us for Breakfast, Lunch or Light Dinners in our NEWLY REMODELED RESTAURANT AND FULL BAR.

2012-2013 Plumas County Dining Guide • Page 13

SARDINE LAKE RESORTSierra Buttes/Lakes Basin/Sierra City

MENUAvailable Nightly

FILET MIGNON - LAMB - FISH - CHICKEN

ST. LOIUS RIBS, VEGETARIAN PASTA

DAILY FEATURESWEDNESDAY: FRESH HALIBUT

THURSDAY: PROSCIUTTO-WRAPPED VENISON

FRIDAY: PRAWNS OR SALMON

SATURDAY: ANGUS PRIME RIB OF BEEF

SUNDAY: CHATEAUBRIAND

CHEF DOUGLAS WALTERS Enjoy cocktails in the gazebo.

DAILY SPECIALS ALSO - PRICES $20.95 TO $33.95(menu and prices subject to change)

530-862-1196Reservations Requested (Dining room closed Mondays & Tuesdays)

990 SARDINE LAKE RD., SIERRA CITY, CA 96125

BITES Marinated OlivesBreaded Shrimp, Fra Diavolo marinara, orange sake sauce andorange chili aioli.Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger.“Polenta Tots,” with marinara sauce.

SOUP AND SALADSSoup of the Day.Caesar Salad, crispy hearts of romaine, creamy dressing, Romanocheese, and house-made croutons. Add chicken or shrimp.Beet Salad, roasted beets, spring greens, Maytag blue cheese, candiedwalnuts, balsamic vinaigrette.Niçoise Salad, fresh Hawaiian Ahi tuna, hard egg, green beans,olives, baby greens, champagne vinaigrette. Mozzarella Cheese Salad, spring greens, house cured tomato, aged balsamic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.

SMALL PLATESFrench Fries, house-cut, with sambal ketchup.Baby Back Ribs, one-half rack of slow cooked ribs with house-madehoney chipotle BBQ sauce, served with coleslaw.Artichoke Dip, house-made warm artichoke and Parmesan dip,served with warm house made bread and tortilla chips.Ahi Trio, coconut and green onion fried roll; sashimi with seasonedsteamed rice; Ahi avocado terrine, mandarin orange sake sauce and orangechili aioli.

THE LONGBURGEROne-half Pound Burger served on a house-made bun with lettuce,tomato and onion, choice of Swiss, white Cheddar, or blue cheese, servedwith house-cut French fries or Caesar salad.

PIZZAHouse-made Dough & Sauce. Cheese, Pepperoni, & Meatball.

SLIDERSTraditional, Kobe beef patty, onion and pickle.Peanut Butter and Bacon, Kobe beef patty.BBQ, Kobe beef patty, onion ring, Cheddar cheese.Meatball, house-made, with fresh mozzarella, fresh basil and marinara sauce.Ahi Tuna, harissa mayonnaise, pickled vegetable slaw.Chicken Salad Croissant, applewood bacon, micro celery.

PANINI- Salami, with provolone and roasted peppers.

- Chicken, with fresh mozzarella, pesto and oven-dried tomato.

- Turkey, bacon and Swiss cheese.

- Meatball, with marinara sauce and fresh mozzarella.

LARGE PLATESBaby Back Ribs, full rack of slow cooked ribs with house-made honeychipotle BBQ sauce served with coleslaw, house-cut French fries and cornbread.Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smokedmozzarella, and Monterey Jack cheese, sour cream, roasted corn and tomato salsa.Chicken Sandwich, marinated grilled Fulton Valley free-rangechicken breast with provolone cheese, oven-dried tomato, and basil pesto onciabatta roll, served with house-cut French fries or a Caesar salad.Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce.Orecchiette & Prawns, fresh prawns, organic cherry tomatoes,garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.Steak & Fries, 12 oz. Angus New York strip steak finished with estatebottled olive oil & aged balsamic vinegar, served with house-cut Frenchfries and a Caesar salad. Hawaiian Swordfish Sandwich, rémoulade sauce, house curedtomato, micro celery.Antipasti, Molinari cured meats, marinated and grilled vegetables,and assorted cheeses.

Fresh Artisan BreadsAnd Baked Goods For Sale In our Snack Bar

and At Farmer’s Market at Sierra Valley Farms

LONGBOARDS SPECIAL EVENTS

• Bar/Deck Theme Nights

• Golf & Dinner Packages

• Winemaker Dinners

• Live Music and Dancing

Check our website for event calendar

SAMPLE BAR and DECK ME NU

BAR AND GRILL

PLUMAS PINES

at

• LOCAL ORGANIC PRODUCE• FRESH FISH• CERTIFIED ANGUS BEEF• FULL BAR• EXTENSIVE MICROBREW SELECTION

BAR AND GRILL

SMALL PLATES

Soup, shrimp bisque with fresh chives.

Caesar Salad, hearts of romaine, creamy dressing, Romano cheese,

and house-made croutons. (White Spanish anchovy on request.)

Roasted Beet Salad, Maytag blue cheese, candied walnuts,

aged balsamic vinaigrette.

Fresh Mozzarella Cheese Salad, spring greens, house

cured tomato, cured Spanish ham, truffled breadcrumb, aged balsamic

vinegar and extra virgin olive oil.

Soft Polenta, creamy wild mushroom ragu, poached egg, Grana

Padano shaving.

Roasted Butternut Squash Mac & Cheese, white

Cheddar cheese, amaretti cookie and hazelnut crust.

Ahi Tuna Trio, coconut and green onion fried roll; sashimi with

seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake

sauce and orange chili aioli.

Pizza, caramelized onion, smoked mozzarella, wild mushrooms and

fresh chives.

Seared Pork Belly and Jumbo Atlantic SeaScallop, rösti potato, fava bean purée, Madeira wine syrup.

Potato & Parmesan Ravioli, KT Farms short ribs, rich

tomato sauce, green onion, Parmesan cheese.

Antipasti, Molinari cured meats, grilled and marinated vegetables,

assorted cheeses.

Bruschetta, burrata cheese, micro greens, tomato infused olive oil,

olive pesto.

LARGE PLATES

Ricotta Gnocchi, wild mushroom cream, truffle oil, Grana

Padano cheese and pistachio.

Summer Vegetable Risotto, creamy Italian style rice,

roasted corn, Romano beans, caramelized onion, Grana Padano cheese.

Seafood Angel Hair Pasta, jumbo Atlantic sea scallops,

shrimp, fresh Hawaiian swordfish, olives, tomato sauce and fresh basil.

Chicken Penne, roasted Fulton Valley chicken, fresh fava beans,

house cured tomato, Marsala wine reduction and Grana Padano cheese.

Orecchiette and Prawns, with fresh cherry tomato, roasted

garlic, fresh oregano, white wine and butter sauce.

Pork Tenderloin, fingerling potato, morel mushroom, fava

beans, butternut squash and sage purée.

Rib Eye, Certified Angus beef, rösti potato, roasted garlic butter, red

wine reduction and asparagus.

Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Cara

orange and micro green salad, roasted tomato vinaigrette.

Roasted Chicken Breast, free-range chicken, wild

mushroom and Marsala wine reduction, Parmesan soft polenta.

SIDE DISHES

Potato and caramelized onion gratin.Parmesan soft polenta. Penne with marinara sauce.Spinach with garlic and chili flake.

Executive Chef – Sean ConryPLUMAS PINES GOLF RESORT402 Poplar Valley Road, Graeagle, CA 96103

RESERVATIONS: 530-836-1111

AWARD-WINNING WINE LIST • Seasonal SpecialsNoteworthy Events • Wedding and Banquet Information

Visit us at www.plumaspinesgolf.com

S A M P L E D I N N E R M E N U

Bar/Deck Menu 12 noon to closing daily.Dinner Menu 6 p.m. to closing daily.

For Reservations Call 530-836-1111

402 Poplar Valley Road

Graeagle, CA 96103

www. plumaspinesgolf.comPLUMAS PINESGOLF RESORT

PORTOLA

QUINCY

LOCATEDHALF-WAYBETWEENQUINCY

& PORTOLAON HWY 70

HWY 89 GRAEAGLEHW

Y 70

MTTOMBA

We accept Visa, MasterCard, Discover Card and Cash. $25 service charge on returned checks. We Reserve the Right to Refuse ServiceReservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg

------------------- STEAKS AND CHOPS -------------------Add Missouri rub or Cajun Blackening to Your Entrée

FLAT IRON STEAK RIB EYE STEAK MEDALLIONS OF BEEFLAMB CHOPS CHEF’S SPECIAL of the DAY PORK TENDERLOIN------------------------ SEAFOOD --------------------------STEAK & PRAWNS PRAWNS LOBSTER

Beer Battered, Grilled GarlicScampi Style or BoiledCATCH of the DAY STEAK & LOBSTER

-------------------- COMFORT FOOD -----------------------CHICKEN FRIED STEAK

HERB CRUSTED CHICKEN GROUND BEEF STEAKLIVER AND ONIONS

----------------------- ALA CARTE -------------------------STEAK SALAD SHRIMP SALAD CHICKEN SALADCHICKEN STRIPS & FRENCH FRIES HAMBURGER & FRENCH FRIES

YUMMY SIDES & EXTRAS -------------------------

All Entrées Served with House Made Soup or Salad, and a Choice of Potato or Rice

Our goal is for you have the best dining experience possible.Bar is open when RED TRUCK is here.

“Home of the Martini Whisperer”

NEW EARLY BIRD MENU

MT. TOMBA INN DINNERHOUSEand FULL SERVICE ANTIQUE BAR

r�r�s� TM�

Call For Seasonal Days and Hours - (530) 836-2359

Call For Seasonal Days and Hours - (530) 836-2359

SAUTEED MUSHROOMSBLUE CHEESE CRUMBLESDINNER SALAD

SWEET POTATO FRIESVEGETABLE OF THE DAYROASTED GARLIC

HOUSE MADE SOUP OF THE DAYFRESH BAKED DINNER ROLLS

2012-2013 Plumas County Dining Guide • Page 16

2012-2013 Plumas County Dining Guide • Page 17

In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road,

passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes.

Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a

rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere. Our cuisine style is classical - fusion

that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin

ambiance.

STARTERS

Soup of the day

Green garden salad

Ceasar salad

Golden Zuccini sticks

Coconut breaded Shrimp with Mango sauce

MAINSServed with soup of the day, green salad,

fresh baked bread, fresh vegetables and potato

Your CatchYou catch it, you clean it and we’ll handle the rest

Danish Baby Back RibsMarinated in our own special BBQ sauce and charbroiled to perfection

Crispy Duck BreastPotato Parmesan Dumplings and natural Duck Au Jus

Maple Dijon Glazed Rack of LambWith White Beans Breton and Mint Butter

Rib Eye SteakTopped with Wild Mushroom Bourpelai and Blue Cheese butter.

Grilled Wild SalmonWith a citrus Beurre Blanc

NIGHTLY CHICKEN AND PASTA SPECIALS

Breakfast 8-10AM Lunch 12-2PM Dinner 6-8:30PM Sunday Brunch 9-12PM

fu l l bar avai lable v isa and mastercard accepted reser vat ions recommended

(530) 862-12213901 Packer Lake Road, Sierra City, CA

2012-2013 Plumas County Dining Guide • Page 18

Big Springs GardensGarden Viewing - Hiking Trails

Restaurant �������������� ���������

�������� �� ���� �����������

Wednesday, Thursday and FridayLunch served 12:00 Noon to 1:00 PM

order from menu with table service

Friday Buffet BBQ Live Music

Happy Hour at 5:00PMDinner @ 6:00PM

���������� ��� ���� ������������������������������������

Saturday Buffet Luncheon We go all out to make this one of the finest

buffets you will ever enjoy Served at 12:00 Noon.

Saturday Night Buffet Dinner Happy Hour and hors d’oeuvres at 5:00 PM

Dinner at 6:00 PM �������� ������������������������

Sunday Buffet Brunch 10:30 AM to 1:00 PM

����������� �������������������������������� ����� �����

Big Springs Gardens is located on Hwy. 49 between Bassetts Station and Sierra City

Reservations Required for all BuffetsCash or Check Only - No Credit Cards

530-862-1333www.bigspringsgardens.com

50 YEARS AND COUNTING!!!AND ALWAYS SERVING UP THE BEST HOSPITALITY (and home

cooked meals) IN THE WEST FOR BREAKFAST(7-9AM), LUNCH (12:30PM)

AND DINNER(6:30PM)!Reservations STRONGLY Recommended

(530) 283-09302116 Greenhorn Ranch Road Quincy, CA 95971

DINE IN or TAKE OUTBEER & WINE TO GO

Call for Reservations530.836.136558421 Highway 70Cromberg, CA 96103www.NeighborsBarbeque.com

NeighborsBar-B-Que

“We’re Puttin’Cromberg

Back on the Map”

NeighborsBar-B-Que

2012-2013 Plumas County Dining Guide • Page 19

Specialty Coffees and Teas,Daily Chef Specials and Local Favorites!

SERVING UPCOFFEE,

BREAKFAST,LUNCH & GREAT CONVERSATION

SINCE 1976

Open 7 Days - 7 am to 2 pm • 557 Lawrence Street in Quincy

530-283-3300WE FEATURE THE

FRIENDLIEST SERVICE

American,

Mexican

and

Chinese

Cuisine

We Now Serve Espresso!!Open 7 days a week

Sunday & Monday 7am - 2pmTuesday - Saturday 7am - 9pm

BREAKFASTLUNCH & DINNER

2061 E. Main St., Quincy283-1949

2012-2013 Plumas County Dining Guide • Page 20

530-283-2262 RESERVATIONS SUGGESTED, 16525 Bucks Lake Rd, Quincy, CA

www.BucksLakeLodge.comBucksLakeLodge.com

BreakfastA complete breakfast menu with all your favorites!

Weekend Specialties

Omelette choices galore!!

Huevos Rancheros and Eggs Benedict

LunchBurgers with all the trimmings

Fresh salads

Stacked SandwichesHot and Cold

Delicious side dishes

Beverages

WE NOW FEATURE

FRESH DELISANDWICHES!

DinnerMouth watering Prime Rib | Fresh Seafood and PastaMany Delectable Entrées, side dishes and daily specials to choose from.And to tempt your taste buds, try one of our fabulous dessert items!FISHERMAN’S SPECIAL: You catch it, we’ll cook it for you... and include side dishes too!!

Relax and savor the beautiful scenery while we offer you great homemade food and friendly mountains service! Enjoy yourself!

We welcome you, with year-round activities and fantastic food! Winter fun starts with snowmobiling, snow shoeing,

and cross country skiing, (don’t miss the poker run, it’s a blast).

Summer has everything you want from hiking, boating, jet skiing, fishing, hunting, camping, and much much more.

Fall is for reflection with Bird Watching and taking in the splendor of the Fall Colors.

The Lodge has cabin & hotel accommodations, general store, gift shop, and your favorite cocktails and spirits at our full bar.

The atmosphere in the dining room is warm and romantic with an old-fashion Western Bar.

Weekends have different types of entertainment, something for everyone (dancing, karaoke, live bands, and sing alongs).

Grand Re-OpeningCOMPLETELY REBUILT AND NEW,

while keeping the fun family atmosphere!BucksLakeLodge

2012-2013 Plumas County Dining Guide • Page 21

BUCKS LAKESHORE RESORT

Come Relax and Enjoy Our Amazing Lake Views

BREAKFAST • LUNCH • DINNER • DAILY SPECIALSHomemade Pizza • Half-pound Burgers Fish & Chips with Homemade Coleslaw

Spinach Salad - Santa Fe SaladSPECIALS INCLUDE

NY Steak with Twice-baked PotatoChicken Fried Steak with Mashed Potatos

RESTAURANT & BAR • CABINS • MARINABreakfast Saturday & Sunday

Lunch & Dinner 7 Days a Week May thru October

KIM & DEWITT HENDERSON

(530) 283-2848

Visit us online at:

BucksLakeshoreResort.com

WiFi Available

QUINCY490 W. Main

283-4545WE DELIVER!

CHESTER197 Main St.258-3155

2 GREAT LOCATIONS

PIZZAFACTORY

“We Toss’em,They’re Awesome”

Local OwnershipPride & Service

We only use thehighest qualityfresh ingredients

SOUP • SALADSANDWICHES

PASTA • PIZZACALZONES

Save the date!

Taste of Plumas

Saturday, April 13, 2013

“The best of Plumas County’s cuisine all in one place”

Plumas Arts (530) 283-3402www.PlumasArts.org

2012-2013 Plumas County Dining Guide • Page 22

®

®

NOW SERVING BREAKFAST FROM 7AM - 11AM IN QUINCY

LUNCH ESPECIALSHuevos Con Chorizo

Huevos Con Chile Verde

Huevos Rancheros

Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes)Above items served with Rice, Beans and Tortillas

Chile Verde Burrito (Big burrito with beans, cheese and chile verde, toppedwith our special green sauce, sour cream and guacamole)Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese)Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream)California Burrito (Carne Asada, Cheese, Pico, Guacamole and FrenchFries all Wrapped in a Flour Tortilla) Wet add $1.50Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese)Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole)1. Taco Salad (chicken, shredded beef or ground beef)2. Tostada Grande (Made with flour tortilla)3. Tostada Chica (Made with corn tortilla)

LUNCH COMBINACIONESAll combinaciones served with Rice and Beans or Green Salad

4. One Fajita (Beef or chicken)5. Quesadilla (Beef, chicken or cheese)6. Chimichanga (Beef or chicken)7. One Tamale

8. One Chile Relleno

9. One Enchilada (Beef, chicken or cheese)10. One Burrito (Beef, chicken or chile verde) Wet add 1.0011. One Taco (Beef or chicken)

A LA CARTEQuesadilla (Beef, chicken, cheese)Chimichanga (Beef or chicken)Chile Relleno

Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00Enchilada (Beef, chicken or cheese)Tamale (Chicken)Taco (Beef or chicken)Taquito (3) (Beef or chicken)Rice or Beans

Nachos (Ground beef, beans and cheese, sour cream & guacamole)

STEAKS A LA PARRILLAServed with Rice, Beans and Tortillas or Green Salad

Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce)Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce)Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce)Carne Asada - 12 oz. Top Sirloin

New York Steak - 8 oz.

Mexican Steak Combinacion (Carne Asada and Chile Relleno)Rib Eye Steak - 12 oz.

Steak and Prawns (Rib Eye Steak and Deep Fried Prawns)

DESSERTSFried Ice Cream (apple, peach or cherry)

Fried Pie (apple, peach or cherry)Sopapilla

Flan

MI CASITA DINNERSServed with Rice, Beans and Tortillas or Green Salad

12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sourcream & guacamole)13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers)14. Chile Verde (Lean pork cooked with special green sauce)15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce)16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild)17. Camaron Ranchero (Shrimp sauteed in salsa ranchero)18. Shrimp (Sauteed with Garlic and Butter)

COMBINACIONES ESPECIALSAll Combinaciones Served with Rice and Beans or Green Salad

19. Enchilada, Chile Relleno, Taco

20. Enchilada, Tamale, Taco

21. Enchilada, Tamale, Chile Relleno

22. One Enchilada and Taco

23. One Enchilada and Tamale

24. One Chile Rellenos, and Taco

25. Two Tacos

26. Two Enchiladas

27. Three Taquitos (Beef or chicken)28. Enchilada and Chile Relleno

29. Taco and Tamale

30. Two Tamales

31. Two Chile Rellenos

32. Tamale and Chile Relleno

33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese)34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero)35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild)36. Carnitas (Chunks of lean Pork simmered in its own juice, SalsaRanchero, Guacamole and Tortillas)37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac)38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies andPeanuts and Tortillas)

AMERICAN FAVORITESAll available with choice of French Fries or Green Salad

Hamburger Lettuce, Pickle, Tomato, 1000 Island DressingBacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, TomatoJunior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheeseOrtega Burger Additional Grilled Green Chili on Top. Add .50 for cheese.Grilled Cheese Hot Dog or CorndogChicken Sandwich Deep fried Chicken Breast or Grilled Skinless BonelessChicken Breast. Lettuce, Tomato and Onion. Honey Mustard on sideBBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ SaucePatty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye BreadFish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce.Tartar Sauce on the Side.Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce andTartar Sauce on the side.New York Steak Sandwich 8 oz. Steak on a Grilled French Roll

CERVESAS • VINOS • WINE MARGARITAS

PRIME RIB FRIDAYS FROM 5 PM - $15.95

MENUDO - DAILY SML $4.95 - LRG $6.50

ALL FOOD ITEMS AVAILABLE TO GOFAMILY OWNED AND OPERATED

DELICIOUS, AUTHENTIC

MEXICAN FOODChester: 11A.M. – 9 P.M.Serving Lunch & Dinner

Serving Breakfast Sat & Sun686 Main St.

258-1879

TWO LOCATIONS

Quincy: 7 A.M. – 9 P.M.Serving Breakfast,

Lunch & Dinner875 East Main St.283-4755

2012-2013 Plumas County Dining Guide • Page 23

More Than Just A Coffee Shop!Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks, Sodas, Teas and Juices

Enjoy our Healthy Light Fare Menu

Pastries & Baked Desserts

Groceries and Gifts

Indoor & Outdoor - Garden Center

Enjoy Our Indoor/Outdoor Atmosphere!3780 Highway A-13,

Lake Almanor at Hamilton Branch

Phone: 596-4202

and Garden Center

DINNER - Daily 5-9pmBREAKFAST - Sat. & Sun. 9am-1pm

530-596-4133449 Peninsula Dr., Lake Almanor

“Once you’ve eaten at Luciano’s, you’llwant to come back again and again”

Serving Authentic Home-style Italian Cuisine

CHICKEN • BEEF • SEAFOOD • VEALOffering an Extensive Menu

at Affordable Prices!Over 25 Entrees Under $20!

Experience a “Little Bite of Italy” S

ince

1955

Year-round Christmas Shop

• Gifts • Cards• Toys • Candles• Jewelry • Clothes

Gift Certificates

LassenGift Company

&

Soda Fountain

220 Main Street, Chester530-258-2222

BaileyCreekBar and Grill

AT BAILEY CREEK GOLF COURSE

Open During Golf SeasonLunch Served Daily

~ DINNER SPECIALS ~Thursday and Friday - $14.95

Dinners Include:Entree, Salad and Desserts

Full Service Bar

259-DINE(3463)433 Durkin Drive, Lake Almanor

www.baileycreek.com

2012-2013 Plumas County Dining Guide • Page 24

RESTAURANT11AM-10PMEVERYDAY,BAROPENLATE

303 Peninsula Dr., LAKE ALMANOR, CA

RED ONIONSTEAK SEAFOOD PASTA

GRILL & BAR

LAKE ALMANOR CALIFORNIA

AlmanorWest

Almanor

Prattville

CanyonDam

HamiltonBranch

Lake AlmanorCountry Club

Bailey CreekFoxwood

Chester

36

89

147

A13

to Susanville

to Westwood

to LassenVolcanic NP

to Greenville

RED ONION

Clifford Dr.Peninsula Dr.

36

89

147K

EEP

IN T

OU

CH

ON F

AC

EBO

OK

SCAN HERE

POOL TABLE

Happy Hour

Lunch & Dinner

SUNDAY BRUNCH

LAKEVIEW-

---

Two Outdoors DecksFULL bar !!!

BEST Prime Rib

Live musicon weekends

-

NEW LOCATIONCashman's

Paul BunyanResort

and

Babe's Bed &Breakfast

"Best Hamburgerson the Peninsula"

Ice Cream • Mexican FoodBeer • Espresso

Cinnamon Rolls • BreakfastHours: 8am to 8pm

� � � �Miniature GolfRV/Camping

441 & 443 Peninsula Dr.Lake Almanor, 96137

Located on the Peninsula

530-596-4700

2012-2013 Plumas County Dining Guide • Page 25

DRAKESBADGuest Ranch

LASSEN CAFE & GIFTin the Kohm Yah-mah-nee Visitor Center

LASSENexperienceVolcanic National Park

California Guest Services is an authorized concessioner of the National Park Service.

www.LassenRecreation.com

BREAKFASTLUNCH

DINNER

BREAKFASTLUNCH

VOLCANO SUNDAES!

10%Valid for 10% off purchase at Lassen Visitor’s Center. Valid at Lassen Café & Gift only. May not be combined with any other offer. Must present coupon to receive discount, expires 10/31/12. Offer #DG12-lvc10%

Valid for 10% off a meal at Drakesbad Guest Ranch. Subject to availability. Reservations recommended, call 866.999.0914. May not be combined with any other offer. Must present coupon to receive discount, expires 10/8/12. OFFER #DG12-db. Fees apply for activities mentioned above.

Where GoodItalian Food is a Family Tradition

~Pizza, Pasta and

Sandwiches~

Full Bar

401 Ponderosa DriveLake Almanor Peninsula, CA 96137

(530) 596-3902(530) 596-4332 fax

2012-2013 Plumas County Dining Guide • Page 26

St. Bernard LodgeLodging, Restaurant & Lounge

Hwy 36 - 10 Miles West of ChesterOnly 20 Minutes from SW Entrance

of Lassen National Park

A Great Place To Relax

Reservations Required

530-258-3382 www.stbernardlodge.com

Serving Breakfast, Lunch & DinnersSTEAKS • SEAFOOD • HAMBURGERS

Plumas PinesPlumas PinesR E S T A U R A N T

Under New Ownership - Nina & Dwayne Oller

Plumas Pines Resort has one of the finestrestaurants in the Lake Almanor Basin...

Plumas Pines RestaurantFeaturing Executive Chef Christian Andersen

BreakfastOmelettes • Homemade

Corned Beef & Biscuits & Gravy

LunchHamburgers • Fish & Chips

Specialty Sandwiches • Homemade Bread

Dinner~ Featuring the Finest Hard-Cut Black Angus Beef ~

Filet Mignon • Fresh Seafood • Prime RibPasta • Chicken • Daily Specials

Open 7 Days a WeekBreakfast 7-11am

Lunch 11-4pmDinner 4-9pm

Reservations Accepted

530.259.22823000 Almanor Drive West, Off Hwy 89, Lake Almanor

Pasta • Seafood • Steak

Daily Specials Full Dinner Menu

COME DINE WITH US!116 N. Ann (Hwy 89), Greenville

530-284-6888Thursday thru Sunday • Open at 5pm

Private Parties Welcome

Main St. Dinner House

2012-2013 Plumas County Dining Guide • Page 27

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Anna�s CafeAnna Jeffrey, Proprietress

Located in the historic Coach House Building300 Main Street at Highway 89

Greenville, Ca. 95947

Anna�s Cafe

284-1998Breakfast, Lunch & Dinner

Homemade Desserts˜

Daily Specials

Open 7 Days a Week7:00 am - 7:00 pm

Plumas Pines Golf Course

Feather River Park Golf Course

Graeagle Meadows Golf Course

Feather River Inn Golf Course

Frazier Cree

k

Gray E

agle

Creek

Gray E

agle

Creek

Middle Fork Feather River

Mill Pond

$

Gold

Lake

Rd

Gold Lake Forest Hwy

7089

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89

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2bm

bo

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brbnbk6

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s Bas

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6 miles

bs6-8 miles to Cromberg

bq

bl

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Johnsville

5

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Madora Lake Rd

Moh

awk H

ighw

ay R

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A14 Graeagle Johnsville Rd Blairsden-Graeagle Rd

Maidu

Trl

Tolow

a Trl

Lundy Ln

Goldr

idge D

r

Blairsden-Graeagle Rd

Poplar Valley Rd

Iroq

uois

TennisCourts

A14 Graeagle Johnsville Rd

Wasco TrlUSPS

Blairsden

Graeagle

PlumasEurekaEstates

Mohawk

0 Red circlednumbers on themaps show adpage numbers.

To Whitehawk See map below

To Portola

Pathfinder Trl

Greenh

orn Ran

ch Rd

Harrison Rd

bsTo Quincy

See Lakes Basinmap at left

Greenhorn

Lower Sardine

Gold Lake

Packer Lake

Packer Lake Road

Gold Lake Highway

Highway

49

Sardine Lake Road

Highway 49

Lakes Basinarea map

To Graeagle

To Grass Valley

To Sierraville

and Truckee

To Spring Garden, Quincy, Graeagle

To Hwy 70

GRAEAGLE REAL ESTATE

PlumasPines Realty

Sierra City

Green St

CommunityCenter

TheGolf Club

Whitehawk

Drive

Hwy 89

Sulphur Creek

eek

89

7

To Graeagle

Whitehawk

To Truckee

Highway 70

New S

t

Beck

wour

th -

Gene

see R

d

70ct

Beckwourth

To Portola

To Reno

Main

St

Graeagle - Johnsville Rd A-14

Eureka St

Plumas Eureka State ParkHeadquarters & Museum

Plumas EurekaSki Bowl

Johnsville

To Graeagle

Authentic Mexican Food From the Region of Colima, Mexico

Homemade TamalesAvailable by the dozen

All dishes and salsas prepared fresh dailyBurritos, Tacos, Chile Rellenos,

Enchiladas, Sopes Gordos, Pozole and More

Open Monday—Saturday 11am—8pmDine In or Carry Out

(530) 832-4017222 E. Sierra St. (Hwy 70) Portola, CA

RICO’SMexican Food

Plumas Pines • Graeagle • Whitehawk • ClioPortola & Surrounding Areas

GRAEAGLE REAL ESTATE

Lodging Above Par(800) 836-0269 • FAX (530) 836-2025

www.graeaglevacationrentals.com

26 Poplar Valley Road, P.O. Box 100, Graeagle, CA 96103

GRAEAGLE VACATION RENTALSPLUMAS PINES VACATION RENTALS

STAY, PLAY & DINE PACKAGESCALL OR SEE WEBSITE FOR

FREE NIGHTS & OTHER SPECIALS

Where Living the Good Life Begins(530) 836-2525 • FAX (530) 836-2025

www.graeagleproperties.com

(Bridge)

Park

E Sierra Ave - Hwy 70

W Sierra Ave

S Gulling St

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OPEN FOR LUNCH & DINNERSUNDAY BRUNCH 8:30 AM - 3:00 PM

-CASUAL FINE DINING-BEER & WINE • STEAKS • SEAFOOD

BURGERS • FISH TACOSHOMEMADE PIES & MORE

Small Plates & Things to Share All DayDinner Served 5pm-9pm / Lunch Served 11am-4pm

Reservations Recommended (but not required)

(530) 832-630481059 HWY. 70 • BECKWOURTH

2012-2013 Plumas County Dining Guide • Page 29

2012-2013 Plumas County Dining Guide • Page 30

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ToWestwood

�A Taste of Lake AlmanorSat. July 28, 2012 • 6:00pm to Midnight

Ticket $40 (limited to 400) • Held at Foxwood Park

Food • Wine • Beer • Spirits Auction • Artisans • Music • Dancing

Visit our websites for list of participating vendors and event updates

www.MidSummerMadness.infowww.lakealmanorarea.com

Event information & Ticket Sales

call 530-258-3854

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Home-Style CookingBREAKFAST and LUNCH

The OldMill Café

Chicken Fried Steakand WafflesEvery Saturday & Sunday HOME

MADE

Featuring DeliciousFruit and Cream PiesMADE FRESH DAILY!

Open Daily7 am - 2 pm

530•256•3180324 Birch Street, Westwood, CA

Newly Remodeled!

Red # indicates page number of advertisement

Plumas County Dining Guide at a glanceRestaurant hours subject to change, please call ahead for updates

The online version of the Dining Guide can be found at www.plumasnews.com

CHESTER, LASSEN VOL. NAT. PARK, WESTWOOD AREA DINING (See maps on page 31 & 33 for exact locations) Bidwell House, #1 Main St., Chester (8 - 10 am)Breakfast in restored 1901 ranch house 258-3338 ▲ ▲ 35 ▲ ▲ $$Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm)Sandwiches, soup, pizza, salad 256-2412 ▲ ▲ ★ ▲ 76 ▲ $ 40Burger Depot, 336 Main St., Chester (11 am - 8 pm)American, burgers, sandwiches, pizza 258-1880 ▲ ▲ ▲ 44 ▲ $Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm, $ -dinner on Fri only 5 - 8 pm, served from Memorial Day - Oct. 31) American 258-4226 ▲ ▲ ▲ Mon ▲ ▲ ▲ $$$Coffee Station, 192 Main St., Chester (7 am - 3 pm M-F, 7:30 am - 1 pm Sat-Sun)Coffee, espresso, blended drinks, homemade pastries, panini sandwiches 258-4112 ▲ ▲ ★ ▲ $Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12 - 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts 258-1950 ▲ ▲ ★ 40 $Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 866- $$ -12 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet 999-0914 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$$ 25Happy Garden Chinese Restaurant, 605 Main St., Chester $ -(11 am - 9 pm) Chinese 258-2395 ▲ ▲ Mon ▲ 60 ▲ $$Jeffroe’s Coffee House, 539 Main St., Chester (6:30 am - 4:30 pm)Sandwiches, burrito wraps, salad bar, homemade pies, smoothies, coffee drinks No phone ▲ ▲ ▲ 25 ▲ $Knotbumper, 274 Main St., Chester (11 am - 8 pm)American, deli, Mexican 258-2301 ▲ ▲ Sun ▲ 100 ▲ $$Kopper Kettle, Main St. and Myrtle, Chester (6 am - 9 pm) $ -American 258-2698 ▲ ▲ ▲ ▲ ▲ $$Lassen Café & Gift, sw entrance of Lassen Volcanic National Park (9 am - 6 pm, $ -winter 9 am - 4 pm) Hot panini sandwiches, burgers, hot dogs, smoothies, espresso 599-3555 ▲ ▲ ★ ▲ ▲ 52 ▲ ▲ $$$ 25Lassen Gift Company, 220 Main St., Chester (10 am - 5 pm)Old-fashioned soda fountain, handmade milkshakes, sundaes, banana splits 258-2222 ★ $ 23Maria’s, 159 Main St., Chester (11 am - 9 pm) $ -Authentic Mexican food 258-2262 ▲ ▲ Sun ▲ 80 ▲ $$Mi Casita, 686 Main St., Chester (11 am - 9 pm Mon-Fri, 6 am - 9 pm Sat-Sun) $-Mexican 258-1879 ▲ ▲ ▲ ▲ ▲ $$ 22OId Mill Cafe, 324 Birch St., Westwood (Open daily 7 am - 2 pm) $-Home-style breakfast and lunch. Featuring homemade fruit and cream pies. 256-3180 ▲ ▲ $$ 33Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, open to 9 pm Fri-Sat in July) Burgers, chicken, smoothies, shakes and ice cream 258-2593 ▲ ▲ ▲ ▲ $Pizza Factory, 197 Main St., Chester (11 am - 10 pm, 11 am - 11 pm Fri-Sat)Pizzas, deli sandwiches, calzones, pasta, soup, salad 258-3155 ▲ ▲ ▲ 70 ▲ $ 21St. Bernard Lodge, 44801 Hwy.36E, Ten miles west of Chester (5 - 9 pm Fri, $ -9 am - 9 pm Sat, 9 am - 2 pm Sun) American, steaks, seafood, hamburgers 258-3382 ▲ ▲ ▲ ▲ ▲ 50 ▲ ▲ $$$ 26Subway, 433 Main St., Chester (7 am - 8 pm M-F, 8 am - 9 pm Sat, 9 am - 8 pm Sun) Breakfast, hot & cold submarine sandwiches, salads, flatbread, pizza 258-2563 ▲ ▲ ▲ ▲ ▲ $Sug'r Shack, 401 Birch Street, Westwood (11 am - 8 pm Tues-Sun )Take out fast food and frosty. Burgers, tacos, hot dogs, burritos, ice cream ▲ ▲ ▲ ▲ $

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DINING LEGEND$ = Under $10$$ = Under $20$$$ = Over $20

2012-2013 Plumas County Dining Guide • Page 34

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LAKE ALMANOR AREA DINING (See maps on pages 32 & 33 for exact locations)Almanor Espress, 3780 A-13 at Hamilton Branch (opens 7:30 am) Mon-Coffee shop, espressos, light breakfast fare 596-4202 ▲ ▲ Tues ★ ▲ $ 23Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (Open to public,breakfast & lunch daily, dinner Fri & Sat, call for hours) Sandwiches, burgers, salads 259-5545 ▲ ▲ ▲ ▲ ▲ ▲ 85 ▲ ▲ $$Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Open to the publicDeli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Thurs-Fri 259-3463 ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$ 23Carol’s Cafe & West Shore Deli, 2932 Almanor Dr. W, Prattville $ -(7:30 am - 2 pm, Dinner 5 - 8 pm Sun only) American, daily specials 259-2464 ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$ 39Dianna’s, 951 Clifford Dr., at L.A. Country Club (lunch 11 am - 2 pm, $dinner Wed-Sat 5 - 8 pm, Sun brunch 9 am - 1:30 pm) Open to the public 259-2026 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$ 27Luciano’s Cucina Di Pasta, 449 Peninsula Dr. (9 am - 1 pm Sat-Sun, $$ -and 5-9 pm nightly) Italian, pastas 596-4133 ▲ ▲ ▲ ▲ ▲ 44 ▲ $$$ 23Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr.(8 am - 8 pm) Fast food, ice cream, hamburgers, Mexican, espressos 596-4700 ▲ ▲ ▲ ▲ ▲ ▲ $ 24Peninsula Market Deli, 309 Peninsula Dr., Lake Almanor (7 am - 7 pm)Award-winning salads & soups, deli sandwiches, desserts 596-3500 ▲ ▲ ▲ ★ ▲ ▲ ▲ $ Plumas Pines Restaurant, 3000 Almanor Dr. W, Almanor (7 am - 9 pm) $$ -Fine steaks, fresh seafood, pasta, burgers, salads 259-2282 ▲ ▲ ▲ ▲ ▲ ▲ ▲ 250 ▲ ▲ $$$ 26Red Onion Grill, 303 Peninsula Dr., Lake Almanor (11 am - 10 pm) $$ -Lakeview, Fine steak & prime rib, fresh fish & seafood, homemade pasta, salads 258-1800 ▲ ▲ ★ ▲ ▲ ▲ 250 ▲ ▲ $$$ 24Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm,to 9:30 pm Fri-Sat) Pizza, pasta, salads, soups, sandwiches 596-3902 ▲ ▲ Sun ★ ▲ 150 ▲ ▲ $$ 25

GREENVILLE, INDIAN VALLEY AREA DINING (See map on page 30 for exact locations)Anna’s Cafe, 300 Main St., Greenville (7 am - 7 pm)American, homemade desserts 284-1998 ▲ ▲ ▲ ▲ ▲ 60 $ 27Main Street Dinner House, 116 Hwy. 89, Greenville Mon- $ -(5 - 8 pm, to 9 pm Fri-Sat) Steaks, seafood, pasta, daily specials 284-6888 ▲ Wed. ★ ▲ 70 ▲ $$$ 26Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 8 pm, to 9 pm $ -Fri-Sat in summer) Pizza, salads 284-6680 ▲ ▲ ▲ 25 $$Mt. Huff Golf Course Restaurant, Arlington Rd., Crescent Mills, (11 am - 3 pm) Hamburgers, hot dogs, sandwiches 284-6204 ▲ ▲ 45 ▲ $The Genesee Store, 7201 Genesee Rd., Genesee (call for hours) $ -Family style bistro and deli, award-winning soups & chowders 284-6351 ▲ ▲ Vary ▲ ▲ ▲ 40 ▲ ▲ $$

FEATHER RIVER CANYON AREA DINING Belden Town Resort & Lodge, Hwy. 70, Belden (8 am - 8 pm) $ -Riverside dining with a spectacular view, delightful burgers, sandwiches, salads 283-9662 ▲ ▲ ▲ ★ ▲ ▲ 100 ▲ $$Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) $ -American, full breakfast, sandwiches, handmade shakes, burgers, salads 283-1384 ▲ ▲ ▲ ★ ▲ ▲ ▲ $$Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm)Deli sandwiches, salads. Beer only 283-2130 ▲ ▲ ▲ ▲ $

DINING LEGEND

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★ = Winter hours vary

0 = Page number for ad

2012-2013 Plumas County Dining Guide • Page 35

DINING LEGEND

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QUINCY, BUCKS LAKE, GREENHORN DINING (See maps on pages 28 & 30 for exact locations)Alley Cat Cafe, 541 Main St., Quincy (call for hours)Fair Trade coffee & tea, sandwiches, salads, pastries, desserts, appetizers 283-0902 ▲ ▲ ▲ ★ ▲ ▲ ▲ $Bucks Lake Lodge, 16525 Bucks Lake Rd., 17 mi. w of Quincy (9 am - 9 pm) $ -Prime rib, seafood, pasta (Completely re-built, born from the ashes) 283-2262 ▲ ▲ ▲ ★ ▲ ▲ 50 ▲ $$$ 20Bucks Lakeshore Resort, 16001 Bucks Lake Rd. (11 am - 8 pm $ -Mon-Wed, 8 am - 8:30 pm Thurs-Sun) Muffins, pastries, burgers, salads, pizza 283-2848 ▲ ▲ ▲ ★ ▲ ▲ 55 ▲ $$$ 21Café Le Coq, 189 Main St., Quincy (lunch 11 - 2 M-F, dinner 5 - 8 pm) $ -Five-course dinners, French, Italian and American, a la carte menu 283-0114 ▲ ▲ Sun ▲ ▲ 40 ▲ ▲ $$$ 3Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) $ -Pizza, burgers, wings, salads, oven-toasted sandwiches 283-2320 ▲ ▲ ▲ 30 $$$ 19Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm)American, sandwiches, burgers, homemade buns, daily specials 283-3344 ▲ ▲ $ Dunn’s Coffee and Fine Teas, 231 W. Main St., Quincy (7 am - 4 pm Mon- Thurs, 7 am - 5 pm Fri, 7 am - noon Sat) Coffee drinks, teas, pastries, light lunches283-5061 ▲ ▲ Sun ▲ ▲ $ Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 9 pm, $ -7 am - 2 pm Sun-Mon) American, Chinese and Mexican all made to order 283-1949 ▲ ▲ ▲ $$ 19Golden King, 1730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, $ -3- 9 pm Sun) Chinese 283-3338 ▲ ▲ ▲ ▲ $$Greenhorn Creek Guest Ranch, 2116 Greenhorn Ranch Rd., Quincy $$ -Family-style meals, with BBQ cookouts on Sun, Wed and Fri 283-0930 ▲ ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$$ 18Mi Casita, 875 E. Main St., Quincy (7 am - 9 pm) $ -American breakfasts, Mexican, prime rib on Fridays 283-4755 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$ 22Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm Mon-Sat) $ - Fish & chips, catfish tacos, smoked tri tip, burgers, ribs 283-0312 ▲ ▲ Sun ★ ▲ $$Moons, 497 Lawrence St., Quincy (4:30 - 9:30 pm) $$ -Italian/American cuisine - Opening June 2012. Special events welcome 283-9900 ▲ Tues ★ ▲ ▲ 70 ▲ $$$Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm Mon-Fri) Sat-World flavors, vegetarian & carnivore options, sushi, draft beers 283-0426 ▲ ▲ Sun ▲ ▲ 80 $$Patti’s Thunder Café, 557 Lawrence St., Quincy (7 am - 2 pm) $ -Espresso bar, omelets, burgers, sandwiches, salads, vegetarian. In house catering 283-3300 ▲ ▲ ▲ 60 ▲ $$ 19Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens $ -Noon Sun) Pizza, calzones, pasta, sandwiches, soup, salad bar, ice cream 283-4545 ▲ ▲ ▲ ▲ 70 $$$ 21Plumas Café, 90 E. Main St., Quincy (7 am - 8 pm)American, Mexican, coffee shop 283-0591 ▲ ▲ ▲ 30 $$Polka Dot, 2043 E. Main St., Quincy (11 am - 9:30 pm)Ice cream, shakes, sundaes, salads, burgers, Mexican, fish, chicken, combo plates 283-2660 ▲ ▲ ▲ ▲ $Subway, 23 Crescent St., Quincy (7 am - 10 pm M-F, 8 am - 10 pm Sat-Sun)Breakfast, hot & cold submarine sandwiches, salads, flatbread, soup & pizza 283-3303 ▲ ▲ ▲ ★ ▲ $Sweet Lorraine’s, 384 W. Main St., Quincy (11:30 am - 2:30 pm, Sun- $ -5:30 - 8:30 pm, until 9 pm Fri-Sat) Steaks, seafood, homemade soups 283-5300 ▲ ▲ Mon ★ ▲ ▲ 30 ▲ ▲ $$$

GRAEAGLE, CROMBERG, LAKES BASIN AREA DINING (See maps on pages 28 & 29 for exact locations)Big Springs Gardens, Hwy. 49, 1.5 mi. w of Bassetts Station, (12 - 1 W-Sat, Fri Mon- $ -Fri & Sat happy hour 5 pm w/dinner 6 pm, Sunday brunch 10:30 am - 1 pm) 862-1333 Sun ▲ Sat Tues ▲ ▲ ▲ 160 ▲ ▲ $$$ 18Bonta St. Bistro, 190 Bonta St., Blairsden (8 am - 2 pm) Tues $ -Breakfast, deli style lunch, panini sandwiches 836-1497 ▲ ▲ Wed ★ ▲ ▲ ▲ $$ 11

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continued >2012-2013 Plumas County Dining Guide • Page 36

GRAEAGLE, CROMBERG, LAKES BASIN AREA DINING cont. (See maps on pages 28 & 29 for exact locations)Coyote Bar & Grill, 8296 Hwy. 89, Blairsden (11:30 am - 9 pm) $ -American style lunch, Southwestern dinners, bar appetizers 836-2002 ▲ ▲ ★ ▲ 90 ▲ ▲ $$S 8Cuccia’s Pasta-Pizza-Wine Bar, 1228 Johnsville Rd., Blairsden (3 - 9 pm) $ -Classic Italian cuisine, fresh pasta, lasagna, ravioli, pizza, veal, chicken, steak 836-2121 ▲ Mon ★ ▲ ▲ ▲ $$S 8Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle $$-(5:30 - 8:15 pm) Hearty cuisine, trout, steaks, ribs, specials, campfire s’mores 836-2511 ▲ ▲ ▲ ▲ 100 ▲ $$$ 6Gold Lake Lodge, off Gold Lake Road, 10 mi. south of Graeagle (8 - 9:30 am, $ -5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta 836-2350 ▲ ▲ ▲ ▲ 28 ▲ $$$ 10Graeagle Meadows Clubhouse Restaurant, 6934 Hwy. 89, Graeagle $ -(7 am - 3 pm) American, grill, salads. Bar open till golf course closes 836-2348 ▲ ▲ ▲ ▲ ▲ ▲ 120 ▲ $$ 12Graeagle Mill Works, 115 Hwy. 89, Graeagle (10 am - 5 pm) $ -Espresso, pastries, soups, sandwiches, desserts, free Internet cafe 836-2828 ▲ ▲ ▲ $$ 11Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream 836-4811 ▲ ▲ ▲ ▲ $ Graeagle Outpost, 11 Hwy. 89, Graeagle (7 am - 6 pm)Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos 836-2414 ▲ ▲ ▲ ▲ ▲ ▲ $ 11Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) $ -American, homemade pies, specials 836-2393 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$ 8Grizzly Grill, 250 Bonta St., Blairsden (11 am - 4:30 pm, 5 - 9 pm) $ -Contemporary American, salads, meats, poultry, seafood, pasta, early bird specials 836-1300 ▲ ▲ Mon ★ ▲ ▲ 120 ▲ ▲ $$$ 2Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 $ -pm) Pizza, burgers, sandwiches, salads, pasta, specials, game room, outdoor deck 836-1212 ▲ ▲ ★ ▲ ▲ 50 ▲ ▲ $$$ 12Indian Peak Vineyards, Behind the park in old pre-school, Hwy. 89 Graeagle $ -(11 am - 9 pm) Winetasting daily from producers of award-winning wines 836-2466 ★ ▲ ▲ ▲ $$$ 5Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm) $$-Steaks, seafood, pasta, German specialties 836-2376 R ▲ Tues ▲ ▲ ▲ 90 ▲ $$$ 12Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, $ -until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu 836-1111 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$ 14Mountain Cuisine, 250 Bonta St, Blairsden (11 am - 8 pm) Sun- $-Soups, salads, sandwiches, burgers, entrees, side dishes 836-4646 ▲ ▲ Mon ▲ ▲ ▲ ▲ $$ 2Mt. Tomba, 60300 Mt. Tomba Rd. off Hwy. 70, Cromberg (dinner starts 5 pm) $-American, steaks, chicken, seafood 836-2359 R ▲ Mon ★ ▲ 60 ▲ ▲ $$$ 16Nakoma Golf Resort, 348 Bear Run, Clio $-(7 am - hours vary according to season) American style cuisine 832-5067 ▲ ▲ Fri ★ ▲ ▲ ▲ ▲ $$$ 9Neighbors Bar-B-Que, 58421 Hwy. 70, Cromberg (7 am Sat & Sun; $-11:30 am - 9 pm Wed-Mon) Classic BBQ dinners, baby back ribs, burgers, sandwiches836-1365 ▲ ▲ ▲ Tues ★ ▲ 50 ▲ ▲ $$$ 18Olsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) Sun-American, steaks, seafood 836-2801 ▲ Wed ▲ ▲ ▲ $$$Packer Lake Lodge, 3901 Packer Lake Rd., 20 mi. sw of Graeagle (8 - 10 am, $ -12 -2 pm, 6 - 8:30 pm, Sunday brunch 9 am - 12 pm) Steaks, ribs, fish, chicken 862-1221 ▲ ▲ ▲ Tues ▲ ▲ ▲ $$$ 17Sardine Lake Resort, 990 Sardine Lake Rd., 15 mi. s of Graeagle (6 or 8 pm) Mon- $$ -American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 ▲ Tues ▲ ▲ ▲ $$$ 13The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) $$ -Fresh, seasonal American cuisine, deli, Starbucks coffee 832-5528 ▲ ★ ▲ ▲ ▲ ▲ $$$ 4The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) Mon- $ -Steaks, seafood, pasta, BBQ, Sun. prime rib, 3-6 pm bar menu 836-4985 ▲ ▲ Tues ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$ 7

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2012-2013 Plumas County Dining Guide • Page 37

PORTOLA AND SIERRA VALLEY AREA DINING (See maps on page 29 for exact locations)Beckwith Tavern, 81059 Hwy. 70, Beckwourth (8:30 am - 3 pm Sun. brunch, Mon-11 am - 9 pm) Steaks, burgers, chicken, seafood, prime rib, chicken-fried steak 832-6304 Sun ▲ ▲ Tues ▲ 80 ▲ $$ 29Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm)Burgers, fries, ice cream 993-4287 ▲ ▲ Sun ▲ ▲ $ Coffee Tree Express, 196 E. Sierra Ave., Portola (6 am - 2:30 pm Mon-Fri,7 am - 2:30 pm Sat) House-roasted coffee and espressos, pastries, wraps 832-4563 ▲ ▲ ▲ ▲ $ Hong Kong Restaurant, 117 W. Sierra Ave., Portola (11:30 am - 9 pm) $ -Chinese 832-1458 ▲ ▲ Mon ▲ $$J&J’s Grizzly Store Grill, 7552 Lake Davis Rd., Lake Davis (call for hours)Burgers, shakes, hot dogs, malts, Saturday BBQ 832-0270 ▲ ▲ ▲ ▲ ▲ $Lena’s Cantina, 165 E. Sierra Ave, Portola (11am - 2:30 pm, 4 pm - closing)Mexican, burritos, carnitas, enchiladas, fajitas, flautas, seafood & steak specialties 832-5360 ▲ ▲ Sun ▲ ▲ 75 ▲ $Nichole’s Coffee Depot, 5 W. Sierra Ave., Portola (6 am - 3 pm Mon-Fri,7 am - 2 pm Sat-Sun) Coffee drinks, soups, salads, deli sandwiches, panini, Wi-Fi 832-4175 ▲ ▲ ▲ 18 $ Pizza Factory, 197 Commercial St., Portola (11 am - 9 pm Sun-Thurs, $ -to 10 pm Fri-Sat) Pizza, sandwiches, pasta, salad bar 832-0430 ▲ ▲ ★ ▲ 49 $$Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm)Fast food, ice cream 832-5345 ▲ ▲ ▲ ▲ $ Portola Village Pharmacy, 157 Commercial St., Portola (9 am - 6 pm M-F) Sat-Old-fashioned soda fountain, sandwiches, shakes 832-4218 ▲ ▲ Sun $ Rico’s Mexican Food, 222 E. Sierra Ave., Portola (11 am - 7 pm Mon-Thu &11 am - 8 pm Fri-Sat) Authentic Mexican, homemade tamales, chili rellenos 832-4017 ▲ ▲ Sun 30 $ 29Sharon’s Cafe, 270 Commercial St., Portola (6 am - 2 pm)Home-style Cafe and Coffee Shop 832-4874 ▲ ▲ Mon 60 $Sprouting Roots, 60 N. Pine St., Portola (9 am - 6 pm M-F ,10 am - 3 pm Sat)Local organic food, sandwiches, fresh organic bread, hot dogs, burritos 832-1642 ▲ ▲ ▲ Sun ★ ▲ $Subway, 24 W. Sierra Ave., Portola (7 am - 9 pm M-F, 9 am - 9 pm Sat, 10 am -9 pm Sun) Breakfast, hot and cold submarine sandwiches, salads, flatbread, pizza 832-0222 ▲ ▲ ▲ ▲ 50 ▲ $

LA PORTE AREA DINING Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm)Appetizers, burgers & fries, chicken strips, grilled chicken, pizza, sandwiches 675-1609 ▲ ▲ ▲ Thurs ★ ▲ 36 $Reilly’s Saloon and Café, La Porte (11 am - 10 pm, until 2 am Fri-Sat) Tues-Burgers, fries, sandwiches, steaks, family friendly 675-2359 ▲ ▲ Wed ★ ▲ ▲ 45 ▲ $$

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The advertising deadline for the next edition of the Plumas County Dining Guide is April 19, 2013. For ad rates ormore information call Feather Publishing Co. Inc. at 530-283-0800 or see your local newspaper advertising consul-tant. Plumas County businesses may request free copies of this guide to hand out to customers by calling thenumber above.

Changes to this quick reference dining guide may be sent to: [email protected]

or mail to: Feather Publishing, PO Box B, Quincy, CA 95971

A digital version of the Plumas County Dining Guide or the Plumas County Visitors Guide may be found at www.plumasnews.com.

2012-2013 Plumas County Dining Guide • Page 38

2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR

Carol’s Cafe AND WEST SHORE DELI

Children’s ChoicesFried Chicken Wing & Leg ...........................................$8.95

Individual Macaroni & Cheese............................$5.95

Children’s Cheese Burger.............................................$6.50

Deli Made-To-OrderSandwiches Cheese & Deli TraysDeli Hours: Thurs-Sun 7:30am - 5:00pmCountry Store and Gift ShopSundries, T-Shirts, Souvenirs

Meals to Go andPicnic Baskets!Choose from a wide variety of Meals to take home or on a picnic!

Beer & WineWine MargaritasLargest selection of wine by the glassat the Lake! Beers on tap.

BakeryHouse made pies (fruit and cream),cookies and muffins, made fresh daily.

Espresso BarCappuccino, Espresso, Italian Sodas & Fruit Smoothies!

Ice Cream ParlorHand-dipped Ice Cream!Milk Shakes, Banana Splits, Sundaes,Floats and Sodas, Ice Cream Bars.

CateringWe cater groups large or small!Call Carol at 259-2464

B R E A K F A S T served 7:30 am - 2 pm

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast.............................................................................................................................................................. $8.25Traditional Eggs Benedict or Garden Style Eggs ...........................................................................................................................$13.95Denver Omelet ....................................................................................................................................................................................................................................$8.55Mushroom & Monterey Jack Cheese Omelet ..................................................................................................................................$8.75Ham & Cheddar Cheese Omelet ..........................................................................................................................................................................$8.95Almanor Omelet ham, onions, mushrooms & cheddar cheese..............................................................................$9.85Buttermilk Cakes ..........................................................................................................................One $3.60 Two $4.25 Three $5.00Two Blueberry Pancakes .......................................................................................................................................................................................................$4.25French Toast ...........................................................................................................................................................................................................................................$7.99Multi-grain or Oatmeal .........................................................................................................................................................................................................$4.55Fresh Fruit Cup ....................................................................................................................................................................................................................................$4.75Juice ..............................................................................................................................................................Small Juice $1.95 Large Juice $3.50

L U N C H served 11:00 am - 2 pm

Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on theside and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50

Extra Burger Patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.80Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.49Add Avacado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.35Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.29 Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.29

Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.25Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95Smoked Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99~ NEW ~ Blue Plate Special 1/2 Sandwich, Soup, Chips & Drink . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99Smoky Barbequed Port Spareribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.95

AppetizersHouse Made Crab Cakes .......................................$10.95

Four crispy crab cakes served on a bed of

greens, drizzled with lime-chipotle sauce

and served with lemon wedges

The Wedge........................................................................................$8.95

Wedges of iceburg lettuce with bacon,

tomatoes, bleu cheese and marinated red

onions.

Entrées Carol’s Old Fashioned Fried Chicken .....$15.95

with mashed potatoes, cream gravy, corn

on the cob, and biscuits and honey.

Chicken Fried Tri-tip...........................................................$12.95

Cut in-house, breaded to order, and cooked ranch

style. Served with mashed potatoes & gravy.Portobello Mushroom Sandwich..................$12.95

Fresh portobello mushroom grilled &

topped w/ Pepper Jack cheese and avo-

cado. Served on Focaccia bread with basil-

pesto mayo on the side.

Grilled 1/2 lb. Burger ......................................................$12.95

In a Brioche style Hamburger Bun w/ Mayo,

Lettuce, Tomato, Onion & Cheese. Served w/

Steak Fries.

Fish Special ...................................................................................$16.95

Prime Rib of Beef ..................................................................$18.95

F A M I LY S U P P E R S served on Sunday nightsEntrées served with a choice of homemade soup or tossed green salad.

CALL FOR RESERVATIONS

(530) 259-2464

THE BEST!IN A HURRY?CALL AHEAD!

256-2412

buffalo CHIPS pizza & pubOPEN 7 DAYS

6 MI. FROM LAKE ALMANORNEAR THE BASE OF DYER MOUNTAIN

• HOMEMADE SOUP • FRESH BAKED BREAD • SALAD BAR• SCRUMPTIOUS SANDWICHES • AMAZING PIZZA

PIZZAS 12” SMALL 14” MEDIUM 16” EX-LARGECheese 12.99 15.99 17.991 item 13.79 16.69 19.992 item 14.79 18.39 20.993 item 15.39 19.49 21.894 item 15.89 20.69 22.99Extra Toppings 1.19 1.49 1.79Combo 16.29 20.99 23.49Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian SausageMexican 16.29 20.79 23.49Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & JalapenosVegetarian 16.29 20.79 23.49Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)Zesty Zombie 16.29 20.79 23.49Our zombie is made of 5 delicious cheesesTropical 14.79 18.39 20.99Canadian bacon and pineappleLumberjack 16.29 20.79 23.49Canadian Bacon, Salami, Pepperoni, Sausage, Beef & LinguicaLow-Fat Pizza 16.29 20.79 22.79Extra Sauce, very little cheese & four of your favorite low-fat toppingsGourmet Pizza 16.29 20.79 23.79Pick one of our delicious creations. Listed below

.50 to go charge on all pizzas. .20 on sandwich, etc.

CHOICE OF 24 TOPPINGSPepperoni Turkey Bell PepperItalian Sausage Fresh Mushroom Fresh GarlicGround Chuck Anchovy Blue CheeseCanadian Bacon Pineapple JalapenoSalami Green Onion TomatoLinguica Red Onion ParmesanBBQ Chicken Avocado Pepperjack CheeseBlack Olive Cheddar Cheese Artichoke Hearts

GOURMET PIZZAS:#1 Stuffed Mushroom..

Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions

#2 Cabin Fever...Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms

#3 Boarding House Special...Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions

#4 Northern Exposure...Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese

#5 The Hot Italian...Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions

#6 Garlic Veggie Delight...Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.

#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite

#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken

LUNCHEON SPECIALS - $6.99 - $8.29• Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwichBUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99

16 AWESOME SANDWICHES including these and more:DAILY SOUPHOMEMADE!

FRESH HOT BREADWe bake it here!

SENIOR DISCOUNTS EVERY DAY!

KIDDIE EXPRESS . . . . .2.99STUDENT SPECIAL . . . .3.99

• TURKEY TEMPTATIONReal turkey breast (we cook it here) on our own

homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.

• BEEFY CHEESE SUPREMEPrime roast beef cooked on a french roll with a

blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce

SANDWICHES SERVED WITHOUR FAMOUS NACHOS

OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!

Our Family Serving Your Family For Over 30 Years!322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD

Our Family Serving Your Family For Over 30 Years!

ALL PRICES SUBJECT TO CHANGE ALL PRICES SUBJECT TO CHANGE