$pmmbcpsbups 3ftvmut hfoeb 1bdjgjd /psuixftu 8ifbu...

153

Upload: others

Post on 18-Aug-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
Page 2: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Cover art depicting 6th in the ‘tools of the trade’ of wheat

quality analysis series courtesy drawing by Pat Boyer, former technician at the USDA-ARS Western Wheat Quality Lab.

Colorized by Renee Engle.

Page 3: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
Page 4: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Agenda Pacific Northwest Wheat Quality Council

PNW Section Cereal & Grains Association Falling Number Workshop

January 28th through January 31st 2020 Double Tree Inn Downtown

Spokane, Washington

Tuesday, January 28th Cooperator Workshop Shades Conference Room

8:00am -12:00 Method & Materials Review

Tuesday, January 28th Falling Number Workshop Salon IV

1:00 pm Welcome and introductions Review of Research Objectives from Previous Falling Number Workshops, Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1:15-1:40 Late Maturity Alpha-Amylase in U.S. spring wheat Camille Steber, USDA-ARS, Wheat Health, Genetics and Quality Research Unit

1:40-2:05 Falling Number: The Test, Alternatives, Frames of Reference, and Inertia Andrew Ross, Crop & Soil Dept. Food Sci & Tech Dept., Oregon State University

2:05- 2:30 Agronomic Complications of Falling Number Juliet Marshall, Dept. of Entomology, Plant Pathology and Nematology, University of Idaho

2:30-3:00 Break

3:00-3:25 Toward a Robust Monitoring Program for Falling Number Steve Delwiche, USDA-ARS Food Quality Laboratory

3:25-3:50 Measuring Falling Number David Honigs, PerkinElmer - Perten

3:50-4:15 Developing an Immunoassay for LMA and PHS Detection in Wheat Amber Hauvermale, Crop and Soil Science Dept, Washington State University

4:30-5:00 Panel Discussion

Page 5: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Wednesday, January 29th Falling Number Workshop 7:30-8:00 am Breakfast and Welcome Salon IV

Kim Garland Campbell, USDA-ARS Wheat Health, Genetics, and Quality Unit

8:00-8:25 Falling Numbers, Protecting the Farmers Alex McGregor, McGregor Company

8:25-8:50 Grain Industry Perspectives at the Local Level Paul Katovich, CEO, Highline Grain Growers Inc.

8:50-9:15 Grain Industry Perspectives Through the Shipping Chain Ty Jessup, Merchandising Manager, Highline Grain Growers Inc.

9:15-9:40 Varietal Choice and Managing Producer Risk of Low Falling Number Geoff Schulz, Manager of Seed Operations, Highline Grain Growers Inc.

9:40-10:05 Using Falling Number Data to Make Variety and Breeding Decisions Kim Garland Campbell, USDA-ARS Wheat Health, Genetics, and Quality Unit

10:05-11:00 Panel Discussion and Wrap Up

Wednesday, January 29th Wheat Industry Tours12:00-12:15 pm Meet in the lobby of the Double Tree Inn & board bus

12:45-2:30 Tour ADM Mix Plant

3:00-5:00 Tour Highline Grain Load Facility

5:30-6:30 Vendor Reception at The Steam Plant

6:30-7:30 Dinner at The Steam Plant

1131 E Sprague Ave, Spokane

159 South Lincoln, Spokane

159 South Lincoln, Spokane

7:30 Return to Double Tree Hotel

Page 6: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Thursday, January 30th

6:45-8:15 am Breakfast Buffet Foyer Salon I II & III

7:30-8:00 Registration Salon I II & III

7:30-4:00 Student Poster Viewing Salon I II & III

8:00-8:05 Welcome & Opening Remarks Craig Morris, USDA-Agricultural Research Service

State Reports on Research & Program Activity 8:05-8:15 Falling Number Workshop Recap

Camille Steber, USDA-Agricultural Research Service

8:15-10:00 State Reports

10:00-10:30 Break

PNW Technical Presentations10:30-10:35 PNW C&GA Section- Opening Remarks

Teepakorn Kongraksawech, Section Chair, Oregon State University

10:35-12:00 Observations of US Wheat in Overseas Markets Steve Wirsching, US Wheat Associates, Portland, Oregon

12:00-1:00 pm Lunch Salon IV

1:00-1:45

1:45-2:30

2:30-3:00

3:00-3:45

3:45-4:00

4:00-4:45

5:30-6:30 Spokane Falls Ballroom

5:30-7:00 Spokane Falls Ballroom

7:00-8:30

Wheat Breeding for Specific End-Use Customers Scott Hayley, Colorado State University

Hard Wheat Dough Quality Discussion Alecia Kiszonas, Western Wheat Quality Lab

Break Hard Wheat Quality Target Review Doug Engle, Western Wheat Quality Lab

PNW WQC Collaborator’s Meeting

PNW Section Meeting

Attended Student Poster Viewing

Sponsor’s Reception

Dinner Buffet Spokane Falls Ballroom

Page 7: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Friday, January 31st

6:45-8:15 am Breakfast Buffet Foyer Salon I II & III

7:30-8:00 Registration Salon I II & III

Pacific Northwest Wheat Quality Council8:00-10:00 Welcome & Opening Remarks

Andrew Ross, Chair, PNW WQC, Oregon State University

USDA-FGIS Grain Grading Report Federal Grain Inspection Service

PNW-WQC Quality Roundtable * denotes check

Group 1 Hard Red Winter (WA8309, Norwest 553*)

Group 2 Hard White Winter (IDO1806, IDO1906, UI Silver*)

Group 3 Hard Red Spring (10PN2018-12, SY 605*)

Group 4 Hard Red Spring (XC904, WB9668*)

Group 5 Soft White Spring (IDO1802S, IDO1404S UI Stone*)

Group 6 Soft White Spring (Seahawk*, WA8295 CL+, JD*)

10:00-10:30 Break

10:30-12:00 PNW-WQC Quality Roundtable

12:00-1:00 pm Lunch

1:00-2:15

Group 7 Soft White Winter (M-Idas, SY Ovation*)

Group 8 Soft White Winter (WA8293, Madsen*)

Group 9 Soft White Winter (WA8305 CL+, Resilience CL+*)

Group 10 Soft White Winter (UIL15-72223, UI WSU Huffman*)

Group 11 Soft White Winter ( , SY Ovation*)

Group 12 Soft White Winter ( , Eltan*)

Salon IV

Group 13 Soft White Winter (LCS Ghost, LCS Shine, LCS Blackjack,

LWW16-71088, SY Ovation*)

Group 14 Soft White Winter (IDO1708, IDO1810, SY Ovation)

Group 15 Hard White Winter (OR2130755, Norwest Duet*) 2:15-2:45 Finalize meeting site for 2021 meeting & election of new Secretary and Vice-

Chair

2:45 Adjourn & Break

Page 8: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
Page 9: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Table of Contents

Pages 201 PNW WQC Sample Organization 0

List of Registrants...................................................................................................... 1-2

List of Collaborators.................................................................................................. 3

A History of Lines Evaluated by PNW WQC........................................................... 4-10

Variety Descriptions.................................................................................................. 11-14

Milling Procedure & Flow Sheet............................................................................... 15

Ash Curves................................................................................................................. 16-30

Collaborator Data....................................................................................................... 31-82

End-Use Product Evaluation Summary....................................................................... 83-85

APPENDIX

End-Use Quality Targets ........................................................................................... 86-91

Production Statistics.................................................................................................. 92-100

Cultivar List Cross Reference Guide......................................................................... 101-110

Officers…………………………………………………………………………….. 111

Charter & Mission Amendment……………………………………………………. 112-116

Page 10: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
Page 11: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
Page 12: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

PNW WHEAT QUALITY COUNCIL

Page 13: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
Page 14: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Sample Variety Group Breeder/ Presenter Institution/Company Location Class Check1 WA8309 1 Arron Carter Washington State University Pullman, WA HRW2 NORWEST553 1 Arron Carter Washington State University Pullman, WA HRW ck

3 IDO1806 2 Jianli Chen University of Idaho Aberdeen, ID HWW4 IDO1906 2 Jianli Chen University of Idaho Aberdeen, ID HWW5 UI SILVER 2 Jianli Chen University of Idaho Aberdeen, ID HWW ck

6 10PN2018 12 3 Jennifer Vonderwell Syngenta Cereal Seeds Walla Walla, WA HRS7 SY605 3 Jennifer Vonderwell Syngenta Cereal Seeds Walla Walla, WA HRS ck

8 XC9404 4 Trent Stanger WestBred Filer, ID HRS9 WB9668 4 Trent Stanger WestBred Filer, ID HRS ck

10 IDO1802S 5 Jianli Chen University of Idaho Aberdeen, ID SWS11 IDO1404S 5 Jianli Chen University of Idaho Aberdeen, ID SWS12 UI STONE 5 Jianli Chen University of Idaho Aberdeen, ID SWS ck

13 SEAHAWK 6 Mike Pumphrey Washington State University Pullman, WA SWS ck14 WA8295 CL+ 6 Mike Pumphrey Washington State University Pullman, WA CLUB15 JD 6 Mike Pumphrey Washington State University Pullman, WA CLUB ck

16 M IDAS 7 Cat Salois MCGREGOR Moses Lake, WA SWW17 SY OVATION 7 Cat Salois MCGREGOR Moses Lake, WA SWW ck

18 WA8293 8 Arron Carter Washington State University Pullman, WA SWW19 MADSEN 8 Arron Carter Washington State University Pullman, WA SWW ck

20 WA8305CL+ 9 Arron Carter Washington State University Pullman, WA SWW21 RESILIANCECL+ 9 Arron Carter Washington State University Pullman, WA SWW ck

22 UIL15-72223 10 Yugang Chang University of Idaho Moscow, ID SWW23 HUFFMAN 10 Yugang Chang University of Idaho Moscow, ID SWW ck

24 11 Jennifer Vonderwell Syngenta Cereal Seeds Genesee, ID SWW25 SY OVATION 11 Jennifer Vonderwell Syngenta Cereal Seeds Genesee, ID SWW ck

26 12 Jennifer Vonderwell Syngenta Cereal Seeds Harrington, WA SWW27 ELTAN 12 Jennifer Vonderwell Syngenta Cereal Seeds Harrington, WA SWW ck

28 LCS GHOST 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW29 LCS SHINE 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW30 LCS BLACKJACK 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW31 LWW16 71088 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW32 SY OVATION 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW ck

33 IDO1708 14 Jianli Chen University of Idaho Aberdeen, ID SWW34 IDO1810 14 Jianli Chen University of Idaho Aberdeen, ID SWW35 SY OVATION 14 Jianli Chen University of Idaho Aberdeen, ID SWW ck

36 OR2130755 15 Bob Zemetra Oregon State University Pendleton, OR SWW37 NORWEST DUET 15 Bob Zemetra Oregon State University Pendleton, OR SWW ck

Sample Organization PNW WQC 2019 Crop Year

- 0 -

- 0 -

Page 15: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Firs

tLa

stO

rgan

izatio

nSt

reet

Add

ress

1C

itySt

ate

Zip

Cod

ePh

one

E-m

ail

Sam

uel

Ande

rson

Mon

tana

Whe

at &

Bar

ley C

omm

ittee

PO B

ox 3

024

Gre

at F

alls

MT

5940

340

6 76

1-77

32sa

mue

l.and

erso

n@m

t.gov

Gar

y Ba

iley

Was

hing

ton

Gra

in C

omm

issi

onSp

okan

eW

A 9

9201

-100

6 Sc

ott

Bake

rAr

dent

Mills

1875

Law

renc

e St

Den

ver

CO

8020

240

2 3

32-6

278

scot

t.bak

er@

arde

ntm

ills.c

omM

ary

Bald

ridge

Wes

tern

Whe

at Q

uality

Lab

orat

ory

E 20

2 Fo

od Q

uality

Bld

gPu

llman

WA

9916

4-63

9450

9 3

35-4

062

mlb

aldr

g@ws

u.ed

uBe

nBa

rsto

w

Was

hing

ton

Gra

in C

omm

issi

onSp

okan

eW

A 9

9201

-100

6 Jo

yBa

ttist

one

Syng

enta

806

N. 2

nd S

tBe

rthou

dC

O80

513

970

532-

3721

ext

1240

joy.b

attis

tone

@sy

ngen

ta.c

omAr

tBe

ttge

ADB

Whe

at C

onsu

lting

2503

Whi

te A

veM

osco

wID

8384

320

8 30

1-51

61ad

bwhe

at@

gmai

l.com

Jaco

bBe

van

Unive

rsity

of Id

aho

1693

S 2

700

WAb

erde

enID

8321

020

8 68

0-79

78jg

beva

n@ui

daho

.edu

Joe

Bipp

ert

Was

hing

ton

Gra

in C

omm

issi

onSp

okan

eW

A 9

9224

509

456-

2481

jbip

pert@

wagr

ains

.org

Jayn

eBo

ckW

heat

Mar

ketin

g C

ente

r12

00 N

.W. N

aito

Pkw

y Sui

te 2

30Po

rtlan

dO

R97

209

503

295

-082

3jb

ock@

wmci

nc.o

rgHi

kmet

Boya

ciog

luC

hopi

n Te

chno

logi

es/K

PM A

nalyt

ics

2624

N B

ludes

tone

Ct

Ando

ver

KS67

002

hboy

acio

glu@

unity

scie

ntifi

c.co

mKa

li Br

andt

Ore

gon

Stat

e Un

ivers

ity30

50 S

W C

ampu

s W

ayC

orva

llisO

R97

333

Kali.B

rand

t@or

egon

stat

e.ed

uBr

ittne

y Br

ewer

Mon

tana

Sta

te U

nive

rsity

Britt

ney.b

rewe

r@m

onta

na.e

duM

cKen

naBr

own

Mon

tana

Sta

te U

nive

rsity

mck

enna

.bro

wn@

stud

ent.m

onta

na.e

duM

iss

Sylvi

aBu

diha

rdja

PT IS

M B

ogas

ari F

lour

Mills

Lab

Cen

tre B

uild

ing,

1/F

Jaka

rtaInd

ones

ia50

3 22

3-81

23am

urch

is@

uswh

eat.o

rgJe

rem

yBu

nch

Shep

herd

's G

rain

609

N. A

lmon

St S

PC 1

009

Mos

cow

ID83

843

208

830-

0448

jere

my@

shep

herd

sgra

in.c

omLu

keBu

rger

ADM

Milli

ng C

ompa

ny60

1 1s

t St

Che

ney

WA

9900

450

9 8

79-9

637

luke.

burg

er@

adm

.com

Mau

reen

Burk

eAr

dent

Mills

1875

Law

renc

e St

Sui

te 2

00D

enve

rC

Om

aure

en.b

urke

@ar

dent

mills

.com

Hayle

yBu

tler

Lim

agra

in C

erea

l See

ds20

40 S

E Fr

onta

ge R

oad

Fort

Col

lins

CO

8052

597

0 49

8 22

05ha

yley.b

utle

r@lim

agra

in.c

omC

athy

Butti

Syng

enta

806

N. 2

nd S

tBe

rthou

dC

O80

513

970

532-

3721

x123

9ca

thy.b

utti@

syng

enta

.com

Kim

Cam

pbel

lUS

DA-

ARS

zip 6

420

Pullm

anW

A99

164-

6420

509

335-

0582

kgca

mp@

wsu.

edu

Scot

tC

arle

USD

Asc

ott.c

arle

@ws

u.ed

u>Sc

ott

Car

leW

SU D

ept o

f Cro

p an

d So

il Sci

ence

1915

NE

Terre

Vie

w D

r. Pu

llman

WA

9916

3sc

ott.c

arle

@ws

u.ed

uAr

ron

Car

ter

Was

hing

ton

Stat

e Un

ivers

ityzip

642

0 Pu

llman

WA

9916

4-64

2050

9 33

5-61

98ah

carte

r@ws

u.ed

uJi

anli

Che

nUn

ivers

ity o

f Idah

o16

91 S

. 270

0 W

est

Aber

deen

ID83

210

208

397

-416

2 ex

t 229

jchen

@ui

daho

.edu

Ryo

Chi

gira

Tosh

okn

Amer

ica

Inc1

SW C

olum

bia

St S

uite

437

Portl

and

OR

9725

850

3 80

4-10

53Ry

o_C

higi

ra@

carg

ill.co

mD

ale

R.

Cla

rk

Nutri

en A

g So

lutio

ns/D

ynaG

ro32

4 Su

nter

ra D

rive

Idah

o Fa

llsID

8340

440

6 22

3-73

36da

le.c

lark

@nu

trien

.com

Mitc

hell

Cle

men

tsSy

ngen

ta C

erea

ls29

128

S W

ells

Road

Che

ney

WA

9900

4-93

25m

itche

ll.cle

men

ts@

syng

enta

.com

Bria

nC

ochr

ane

Was

hing

ton

Gra

in C

omm

issi

onSp

okan

eW

A 9

9201

-100

6 Su

san

Con

rad

Wes

tern

Whe

at Q

uality

Lab

orat

ory

E 20

2 Fo

od Q

uality

Bld

gPu

llman

WA

9916

4-63

9450

9 3

35-4

062

susi

e358

@gm

ail.c

omJa

nice

Coo

per

Whe

at M

arke

ting

Cen

ter

1200

N.W

. Nai

to P

kwy S

uite

230

Portl

and

OR

9720

950

3 2

95-0

823

coop

er@

wmci

nc.o

rgLi

ndsa

yC

rigle

rBa

yer -

Wes

tbre

dlin

dsay

.crig

ler@

baye

r.com

Col

byD

avis

Syng

enta

Cer

eals

2912

8 S

Wel

ls Ro

adC

hene

yW

A99

004-

9325

colb

y.dav

is@

syng

enta

.com

Naid

aEb

ora

Unive

rsal

Rob

ina

Cor

pora

tion

c/o

US W

heat

Ass

ocia

tes

Portl

and

OR

972

09-2

800

503

223

-812

3am

urch

is@

uswh

eat.o

rgEr

inEn

dres

Syng

enta

Agr

iPro

2912

8 S

Wel

ls Rd

Che

ney

WA

9900

4-93

25er

in.e

ndre

s@sy

ngen

ta.c

omD

oug

Engl

eW

este

rn W

heat

Qua

lity L

abor

ator

yE

202

Food

Qua

lity B

ldg

Pullm

anW

A99

164-

6394

509

335

-406

2do

ug_e

ngle

@ws

u.ed

uRe

nee

Engl

ePN

W W

QC

Mee

ting

Coo

rdin

ator

Pullm

anW

A99

163

509

432-

4982

eene

rlou@

hotm

ail.c

omM

artin

Gar

zaW

inem

a El

evat

ors

Tule

lake

CA

9613

4m

garz

a@wi

nem

aele

vato

rs.c

omLi

saG

odki

nAr

dent

Mills

9493

Ley

ton

Dr

Harri

sbur

gNC

2807

5-56

2970

4 94

2-81

39Li

sa.G

odki

n@Ar

dent

Mills

.com

Mr I

van

Goh

U.S.

Whe

at A

ssoc

iate

s54

1 O

rcha

rd R

oad

#15-

02, L

iat T

ower

sSi

ngap

ore

2388

81(6

5) 6

737-

4311

igoh

@us

whea

t.org

Scot

tHa

ley

CSU

Soi

l and

Cro

p Sc

ienc

es30

7 Un

ivers

ity A

venu

eFt

. Col

lins

CO

8052

397

0-21

7-05

62sc

ott.h

aley

@co

lost

ate.

edu

Jory

Harri

sPe

rten

Instru

men

ts92

30 E

lm C

tM

oken

aIL

6044

8-83

4121

7 97

1-60

45jha

rris@

perte

n.co

mPa

trick

Hart

Krus

e W

este

rn44

Coo

k St

Sui

te 3

20D

enve

rC

O80

206-

5827

phar

t@we

ster

nmilli

ng.c

omAm

ber

Hauv

erm

ale

Was

hing

ton

Stat

e Un

ivers

ity25

3 Jo

hnso

n Rd

Pullm

anW

A99

163-

8831

ahau

verm

ale@

wsu.

edu

Jim

Helm

eric

kSy

ngen

ta C

erea

ls29

128

S W

ells

Road

Che

ney

WA

9900

4-93

2550

9 24

5-38

40Ji

m.H

elm

eric

k@sy

ngen

ta.c

omM

arco

Hern

ande

zAr

dent

Mills

428

Cre

stm

ont W

ayKa

ysvil

leUT

8403

7-94

0980

1 38

9-46

62M

arco

.Her

nand

ez@

arde

ntm

ills.c

omAn

drew

Herr

Andr

ewHe

rron

Was

hing

ton

Stat

e Un

ivers

ity18

18 N

E W

heat

land

Dr

Pullm

anW

A99

163

765

238-

1353

andr

ew.h

err@

wsu.

edu

Ryan

Higg

inbo

tham

High

Line

Gra

in G

rowe

rsPO

Box

185

Rear

dan

WA

9902

950

9 79

6-41

51ry

anh@

high

lineg

rain

.com

Jake

Hille

bran

dW

ashi

ngto

n St

Dep

t of A

gric

ultur

e22

11 N

Hen

dric

kson

Dr

Kala

ma

WA

9862

536

0 67

3-27

27jhi

llebr

and@

agr.w

a.go

vSa

lIa

quez

C.W

Bra

bend

er In

stru

men

ts50

E W

esle

y St

S.Ha

cken

sack

NJ07

606

201

343-

8425

��Ky

leIsh

amUn

ivers

ity o

f Idah

o20

2 N

Aurth

ur A

ve A

pt 3

Poca

tello

ID83

204

208

530-

1552

isha

7549

@va

ndal

s.ui

daho

.edu

Blai

neJa

cobs

onId

aho

Whe

at C

omm

issi

on82

1 W

. Sta

te S

treet

Bois

eID

8370

2-58

3220

8 3

34-2

353

blai

ne@

idah

owhe

at.o

rgW

orap

ong

Jeer

apun

Was

hing

ton

Stat

e Un

ivers

ityE

202

Food

Qua

lity B

ldg

Pullm

anW

A66

164-

6394

509

335-

4062

tong

.wor

apon

g@ws

u.ed

uJo

seph

Je

nsen

Mon

tana

Sta

te U

nive

rsity

jose

ph.je

nsen

4@st

uden

t.mon

tana

.edu

Vadi

mJi

tkov

Was

hing

ton

Stat

e Un

iveris

ty20

1 Jo

hnso

n Ha

llPu

llman

WA

9916

450

9 43

2-48

81vji

tkov

@ws

u.ed

uLi

nda

Jone

s Un

ivers

ity o

f Idah

o16

93 S

270

0 W

est

Aber

deen

ID83

210

208

397-

4181

linda

jone

s@ui

daho

.edu

Jay

Kalo

usLi

mag

rain

Cer

eal S

eeds

110

Mai

n St

Wai

tsbu

rgW

A99

361-

9703

509

540-

0636

Jay.K

ALO

US@

limag

rain

.com

Rhet

tKa

ufm

anBA

SF92

5 C

ount

y Roa

d 37

8Be

aver

Cro

ssin

gNE

6831

3

List

of R

egis

trant

sPN

W W

QC

201

9 C

rop

Yea

r

-1 -

- 1 -

Page 16: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Firs

tLa

stO

rgan

izatio

nSt

reet

Add

ress

1C

itySt

ate

Zip

Cod

ePh

one

E-m

ail

Rich

Kend

rick

Gre

at P

lain

s An

alyti

cal L

abor

ator

y 95

03 N

Con

gres

s Av

enue

Ka

nsas

City

MO

6415

331

6 61

7-78

83rk

endr

ick@

gpal

ab.c

omAl

ecia

Kisz

onas

Wes

tern

Whe

at Q

uality

Lab

orat

ory

E202

Foo

d Q

uality

Bld

gPu

llman

WA

9916

4-63

9450

9335

-406

2al

ecia

.kis

zona

s@ar

s.us

da.g

ovNa

talie

Klas

sen

Unive

rsity

of Id

aho

1906

3 S

2900

Wes

tAb

erde

enID

8321

020

8 39

7-41

81nk

lass

en@

uida

ho.e

duKe

vinKl

ein

Was

hing

ton

Gra

in C

omm

issi

on27

02 W

Sun

set B

lvdSp

okan

eW

A99

224

Kevin

Klob

erda

nzG

rain

Cra

ft22

0 W

est 3

0th

Stre

etO

gden

UT84

401-

3510

406

781-

0926

kklo

berd

anz@

grai

ncra

ft.co

mTe

epak

orn

Kong

raks

awec

hO

rego

n St

ate

Unive

rsity

Cro

p Sc

ienc

e Bl

dg #

109

Cor

vallis

OR

9733

1-30

0254

1 73

7-98

86Te

epak

orn.

Kong

raks

awec

h@or

egon

stat

e.ed

uAb

bey

Lars

onM

iller M

illing

Com

pany

7808

Cre

ekrid

ge C

ircle

100

Min

neap

olis

MN

5543

9al

arso

n@m

illerm

illing

.com

Shel

leLe

nsso

nW

este

rn W

heat

Qua

lity L

abor

ator

yE

202

Food

Qua

lity B

ldg

Pullm

anW

A99

164-

6394

509

335

-406

2Sh

elle

.Len

ssen

@AR

S.US

DA.

GO

VC

hloe

Liu

USD

Ach

ang.

liu9@

wsu.

edu

Vanc

eLu

bbe

Was

hing

ton

St D

ept o

f Agr

icult

ure

3939

Cle

vela

nd A

veTu

mwa

ter

WA

9850

136

0 67

3-27

27VL

ubbe

@ag

r.wa.

gov

Brig

ette

Mae

stas

Syng

enta

806

N. 2

nd S

tBe

rthou

dC

O80

513

970

532-

3721

brig

ette

.fish

burn

@sy

ngen

ta.c

omJu

liet

Mar

shal

lUn

ivers

ity o

f Idah

o16

93 S

270

0 W

Aber

deen

ID83

210

208

397-

4181

jmar

shal

l@ui

daho

.edu

Ellio

ttM

arst

onW

ashi

ngto

n St

ate

Unive

rsity

206

W W

awaw

ai S

t C

olfa

xW

A99

111

509

942-

4492

Ellio

tt.J.

Mar

ston

@ws

u.ed

uEl

liot

Mar

ston

Reub

enM

cLea

nG

rain

Cra

ft46

3 W

. US

Hwy 2

6Bl

ackf

oot

ID83

221

208

785-

2800

rmcle

an@

grai

ncra

ft.co

mLa

nce

Mer

ick

Was

hing

ton

Stat

e Un

ivers

ity38

5 Jo

hnso

n Ha

llPu

llman

WA

9916

460

5 92

9-81

62la

nce.

mer

rick@

wsu.

edu

Lanc

eM

erric

kG

alin

aM

ikha

ylenk

oW

este

rn W

heat

Qua

lity L

abor

ator

yE

202

Food

Qua

lity B

ldg

Pullm

anW

A99

164-

6394

509

335

-406

2wh

eatg

irl20

10@

gmai

l.com

Mik

eM

iller

Was

hing

ton

Gra

in C

omm

issi

onRi

tzville

WA

9916

950

9 66

0-05

72Pe

ter

Mille

rLe

co C

orpo

ratio

n73

25 N

E Im

brie

Driv

e PM

B#32

3Hi

llsbo

roO

R07

124

800

292-

6141

pete

_mille

r@le

co.c

omNi

kki

Mor

gan

Mille

r Milli

ng C

ompa

ny54

71 F

ergu

son

Drie

Los

Ange

les

CA

9002

2NM

orga

n@m

illerm

illing

.com

Cra

igM

orris

Wes

tern

Whe

at Q

uality

Lab

orat

ory

E 20

2 Fo

od Q

uality

Bld

gPu

llman

WA

9916

4-63

9450

9 3

35-4

062

Cra

ig.M

orris

@ar

s.us

da.g

ovD

eann

aNa

shM

SU C

erea

l Qua

lity L

ab11

9 Pl

ant B

ioSc

ienc

e Bu

ildin

g (P

BB)

Boze

man

MT

597

17-3

150

406

994

-537

7de

anna

@m

onta

na.e

duVi

ctor

Niet

oG

rain

Cra

ft46

3 W

. US

Hwy 2

6Bl

ackf

oot

ID83

221

208

680-

3626

vnie

to@

pfm

ills.c

omW

ycliff

eNy

onge

saW

ashi

ngto

n St

ate

Unive

rsity

201

John

son

Hall

Pullm

anW

A99

164

5097

68-1

387

wisa

kwa@

wsu.

edu

Kath

erin

eO

'Brie

nUn

ivers

ity o

f Idah

o W

QL

1693

S. 2

700

Wes

tAb

erde

enID

8321

0-17

4920

8 3

97-4

181

kath

o@ui

daho

.edu

Mar

y Pa

lmer

-Sull

ivan

Was

hing

ton

Gra

in C

omm

issi

on27

02 W

. Sun

set B

lvd. S

uite

ASp

okan

eW

A 9

9224

509

456-

2481

mar

y@wa

grai

ns.o

rgSa

rah

Peer

yW

ashi

ngto

n St

ate

Unive

rsity

1590

NE

North

wood

Dr A

pt D

302

Pullm

anW

A99

163

509

554-

0177

s.pe

ery@

wsu.

edu

Lest

erPo

rdes

imo

Laur

enPo

rtW

ashi

ngto

n St

ate

Cro

p Im

prov

emen

t Ass

ocia

tion

2575

NE

Hopk

ins

Cou

rtPu

llman

WA

9916

350

9 33

4-04

61la

uren

@wa

shin

gton

crop

.com

Wal

lyPo

well

Ore

gon

Whe

at C

omm

issi

on12

00 N

W N

aito

Par

kway

, Ste

370

Portl

and

OR

9723

950

3 46

7-21

61le

wisn

lee@

gmai

l.com

Sam

uel

Prat

her

Was

hing

ton

Stat

e Un

ivers

ity22

80 N

I Ellis

Way

Apt

A6

Pullm

anW

A99

163

573

823-

1650

sam

uel.p

rath

er@

wsu.

edu

Mik

ePu

mph

rey

Was

hing

ton

Stat

e Un

ivers

ityZI

P 64

20

Pullm

anW

A99

164-

6420

509

335

-050

9m

.pum

phre

y@ws

u.ed

uAn

drew

Ross

Ore

gon

Stat

e Un

ivers

ityC

rop

Scie

nce

Bldg

#10

7C

orva

llisO

R97

331-

3002

541

737-

9149

andr

ew.ro

ss@

orst

.edu

Blak

eRo

weO

rego

n W

heat

Com

mis

sion

1200

NW

Nai

to P

arkw

ay, S

te 3

70Po

rtlan

dO

R97

239

503

467-

2161

brow

e@or

egon

whea

t.org

Kara

nshe

r Sin

ghSa

ndhu

Was

hing

ton

Stat

e Un

ivers

ityPO

Box

646

420

Pullm

anW

A99

164

509

339-

9404

k.sa

ndhu

@ws

u.ed

uAn

dres

Satu

rno

Trin

aSc

heue

rman

nEl

emen

tar A

mer

icas

119

Com

ac S

tRo

nkon

kom

aNY

1177

9-69

3154

1 90

5-72

84tri

na.s

cheu

erm

ann@

elem

enta

ram

eric

as.c

omTa

vinSc

hnei

der

Was

hing

ton

Stat

e Un

ivers

ity36

9B J

ohns

on h

all

Pullm

anW

A99

164

406

399-

2321

tavin

.sch

neid

er@

wsu.

edu

Kurt

Schr

oede

rUn

ivers

ity o

f Idah

o87

5 Pe

rimet

er D

rive

Mos

cow

ID83

844-

2333

ksch

roed

er@

uida

ho.e

duG

eoff

Schu

lzHi

ghLi

ne G

rain

Gro

wers

PO B

ox 1

85Re

arda

nW

A99

029

509

796-

4141

geof

fs@

high

lineg

rain

.com

Dev

enSe

eW

este

rn R

egio

nal S

mal

l Gra

ins

Gen

otyp

ing

Lab

20

9 Jo

hnso

n Ha

llPu

llman

WA

9916

450

9-33

5-86

62D

even

.See

@AR

S.US

DA.

GO

VLi

ndse

ySh

ier

Syng

enta

2912

8 S.

Wel

ls Rd

.C

hene

yW

A99

004

linds

ey.s

hier

-1@

syng

enta

.com

Cam

illeSt

eber

USD

A-AR

S W

heat

Hea

lth, G

enet

ics,

and

Qua

lity20

9 Jo

hnso

n Ha

llPu

llman

WA

9916

4-64

2050

9 33

5-28

87ca

mille

.ste

ber@

ars.

usda

.gov

Scot

tSt

einb

ache

rW

SDA

617

N Fa

nche

r Rd

Spok

ane

WA

9921

250

9 53

3-24

87Ss

tein

bach

er@

agr.w

a.go

vD

avid

Stev

enso

nM

onde

lez

200

DeF

ores

t Ave

East

Han

over

NJ07

936

david

.ste

vens

on@

mdl

z.com

Eden

Stou

tW

este

rn W

heat

Qua

lity L

abor

ator

yE

202

Food

Qua

lity B

ldg

Pullm

anW

A99

164-

6394

509

335

-406

2j.e

.sto

ut8@

gmai

l.com

Nika

yla

Stra

uss

Was

hing

ton

Stat

e Un

ivers

ity20

9 Jo

hnso

n Ha

llPu

llman

WA

9916

470

2 98

8-82

18ni

kayla

.stra

uss@

wsu.

edu

Mrs

Her

niSu

tant

oPT

ISM

Bog

asar

i Flo

ur M

illsLa

b C

entre

Bui

ldin

g, 1

/FJa

karta

Indon

esia

503

223-

8123

amur

chis

@us

whea

t.org

Chr

istia

nTo

bias

USD

A-AR

S80

0 Bu

chan

an S

t #21

01Be

rkle

yC

A94

710

Chr

istia

n.To

bias

@ar

s.us

da.g

ovJu

stin

Ve

tch

Mon

tana

Sta

te U

nive

rsity

vetc

hj88@

gmai

l.com

Jenn

ifer

Vond

erwe

llSy

ngen

ta89

17 S

Tho

mas

Mal

len

RdC

hene

yW

A99

004

765

412-

5420

jenn

ifer.v

onde

rwel

l@sy

ngen

a.co

mBr

ian

Wal

ker

Mille

r Milli

ng C

ompa

ny78

08 C

reek

ridge

Circ

le S

uite

100

Min

neap

olis

MN

5534

995

2-56

2-23

10Bw

alke

r@m

illerm

illing

.com

Shot

aW

atan

abe

KSU

1804

Jar

dine

Dr

Man

hatta

nKS

6650

2wa

taho

shid

a@gm

ail.c

omEr

ic

Weg

ner

Wes

tern

Whe

at Q

uality

Lab

orat

ory

E 20

2 Fo

od Q

uality

Bld

gPu

llman

WA

9916

4-63

9450

9 3

35-4

062

eric

.a.w

egne

r@gm

ail.c

omTy

ler

Wid

ener

Was

hing

ton

St D

ept o

f Agr

icult

ure

2211

N H

endr

icks

on D

rKa

lam

aW

A98

625

360

673-

2727

twid

ener

@ag

r.wa.

gov

Jaso

nW

igen

USD

Aja

son.

wige

n@ws

u.ed

uC

athy

Wils

onId

aho

Whe

at C

omm

issi

on82

1 W

. Sta

te S

treet

Bois

eID

8370

2-58

3220

8 3

32-1

523

cath

y.wils

on@

idah

owhe

at.o

rgSt

eve

Wirs

chin

gU.

S. W

heat

Ass

ocia

tes

1200

N.W

. Nai

to P

kwy S

uite

600

Portl

and

OR

972

09-2

800

503

223

-812

3sw

irsch

i@us

whea

t.org

Scot

tYa

tes

Was

hing

ton

Gra

in C

omm

issi

on27

02 W

. Sun

set B

lvd. S

uite

ASp

okan

eW

A 9

9224

509

456-

2481

syat

es@

wagr

ains

.org

Bob

Zem

etra

Ore

gon

Stat

e Un

ivers

ity23

1 C

rop

Scie

nce

Bldg

Cor

vallis

OR

9733

1-30

0254

1 73

7-42

78Ro

bert.

Zem

etra

@or

egon

stat

e.ed

u

List

of R

egis

trant

sPN

W W

QC

201

9 C

rop

Yea

r

-2 -

- 2 -

Page 17: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Pacific Northwest Wheat Quality Council These collaborative flour tests are supported by the wheat commissions of Washington, Oregon, and Idaho in cooperation with the USDA-ARS Western Wheat Quality Laboratory. The purpose is to maintain and improve the milling and baking quality of

wheat in the Western region. It is an attempt to keep current with the needs of wheat processors and flour users. The information gained from the data and opinions of the collaborators is of significant value to the wheat breeding programs of the

region. The project aims to provide each collaborator an opportunity to express their opinion as to whether or not the tested selections would satisfy the end-use demands of their industry.

We would like to thank each of the collaborators for their participation in this annual project.

Collaborators 2019 Crop Year

ADM Milling Ardent Mills Bay State Milling Bogasari Milling -- Thailand Colorado State University Continental Mills- Krusteaz Grain Craft Limagrain Cereal Seeds Mondel z International Montana State University Cereal Quality Laboratory Nutrien Ag Solutions Oregon State University Syngenta Universal Robina -- Philippines University of Idaho USDA-ARS Hard Red Spring Wheat Quality Laboratory CGAHR, USDA-ARS Hard Winter Wheat Quality Laboratory USDA-ARS Soft Wheat Quality Laboratory USDA-ARS Western Wheat Quality Laboratory USDA-GIPSA Federal Grain Inspection Service USDA-GIPSA Technical Services Division Washington State University Wheat Quality Program WestBred Wheat Marketing Center

- 3 -

- 3 -

Page 18: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1995 Portland, OR

WA7663 SWWWA7690 SWW PI 597665 WA7717 SWWWA7622 W.Club RuloIDO392 SWS Whitebird IDO421 HRW Bonneville

1996 Park City, UT

IDO448 SWS PomerelleIDO488 SWS PI 592986OR880494 SWWOR880510 SWWOR880525 SWWOR870012 SWWOR870337 SWWOR870831 SWWOR898120 SWW Weatherford OR908377 SWWWA7677 SWS AlpowaWA7712 SWS Wawawai WA7806 SWSIDO447 HRWIDO467 HRW BoundaryWA7802 HRS ScarletOR850513 HWW IvoryOR889176 HWW

1997 Coeur d’Alene, ID

UC896 HWSOR870082 SWWOR939515 SWWIDO462 HRS Jefferson IDO492 HRS IonaID14502B SWW Brundage WA7802 HRS ScarletWA7805 SWSWA7831 SWSWA7752 W.Club Coda

1998 Portland, OR

OR00542 SWWOR880172 SWW FooteXWH1020 SWWXWH1017 SWW Quantum 7817OR92CL0054 W.Club TempleUC1085 HRWQ542 HRW Quantum 542MT7811 HWW NuWest

1999 Bozeman, MT

WA7850 SWS ZakID10420A SWW HubbardOR939476 SWWOR933528 SWWWA7824 HRS TaraIDO533 HWS LoloIDO523 HWSIDO509 HRWUT1944-158 HWW Golden Spike BZ991-408 HWS Pristine ML455 HWS ML455

2000 Honolulu, HI

WA7839 HRS RosaOR4870453 HWS Winsome MT9432 HRW BigSkyMTW9441 HWW NuSkyIDO525 SWS JubileeIDO526 SWS AlturasBZ692-108 SWS Challis S9700459 S.ClubWA7833 W.Club BruehlID87-52814A SWWOR939526 SWW TubbsXWH5019 Q5019XWH7415 Q7415

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 4 -

- 4 -

Page 19: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

2001 Seattle, WA

IDO513 HRW DW

IDO550 HWW GaryWA7899 HWS MaconID-B-96 SWW Brundage 96 BZ96W93-477-D SWW Mohler BZ96W93-481-B SWW Beamer OR941904 SWW OR941899 SWW OR9443560 SWW KW943683 SWW WA7902 S.Club Eden

2002 Carson City, NV

ARS96105 SWW ARS96277 SWW Chukar W.ClubFinch SWW960195p7007 SWWOR900553 SWWOR941550 SWWOR951431 SWWIDO556 S.Club PI 620633MT9426 HRW PaulUT203032 HRW Deloris WA7859 HRS HollisIDO517 HRW MorelandBZ998-447W HWS Waikea BZ992-463W HWS Not Released Kern HRS

2003 Oakland, CA

IDO566 HRS JeromeIDO545 HRS PI 632710ML18A-3-38 HWS BZ992-632 HRS Not Released BZ698-31 SWS Nick WA7905 SWS Not ReleasedWA7906 SWS Not ReleasedIDO576 SWW PI 620637OR2010051 SWW ORCF-101

OR9900553 SWW ID9120503A SWW Dune ID9134302A SWW Simon

Overseas Varietal Analysis Program: Edwin W.ClubFinch SWW

2004 Coeur d’Alene, ID

WA7936 HWW MDMWA7939 HRW BauermeisterWA7931 HWS OtisWA7925 HRS tabledIDO587 SWW Idaho 587WA7921 SWS LouiseOR2010007 SWW ORCF-102 BZ698-528 SWW WB-528 WA7916 SWW Masami

Overseas Varietal Analysis Program: Brundage 96 SWW OR9900553 SWW Zak SWSWeatherford SWW Finch SWWJubilee SWS

2005 Portland, OR

IDO597 HWS LochsaIDO575 HRW JuniperIDO573 HRWMTS0031 HRW GenouMT00159 HRW YellowstoneMT00097 HRWW96-355 HRW AgriPro PaladinBU6W99-456 SWW WB-456 KW9016 SWWKW9043 SWW PI 639106ORH01092 SWW Goetze

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 5 -

- 5 -

Page 20: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

2005 Portland, OR (continued)

Overseas Varietal Analysis Program: Stephens SWWOR9801757 SWW Jubilee SWSFinch SWWZak SWSORCF-101 SWW Simon SWW

2006 San Diego, CA

MTCL0316 HRW Norris MTCL0318 HRW Bynum BZ9W02-2060 HRW Carter IDO604 HWW UI DarwinBZ6WM02-1154 SWW ID99-435 SWW UICF Lambert ID92-22407A SWW Bitterroot ID99-419 SWW UICF Orca OR2010239 SWW KSW3017 SWW WA7964 SWS IDO632 SWS UI Pettit

Overseas Varietal Analysis Program: Finch SWWSimon SWWAlturas SWSZak SWSORSS-1757 SWW ORCF-101 SWW

2007 Salt Lake City, UT

IDO2-859 SWW ORH010085 SWW Skiles WA8008 SWS WhitACS52610 HRS Volt BZ999-592 HRS ONeal BZ9M03-1024 HRS Not Released IDO578 HRS UI Winchester ORN00B553 HRW Norwest 553 Palomino HWW

IDO641 HWWPatwin HWS

Overseas Varietal Analysis Program: Alturas SWSLouise SWSMasami SWWORCF-101 SWWSimon SWWORSS-1757 SWW

2008 Portland, OR

Cataldo SWSWA8039 SWS Babe OR2050910 SWW ID93-64901A SWW Bruneau WA7975 HRW Farnum IDO621 HRWUT9325-55 HRW Curlew Cabernet HRS WA7954 HRS Kelse BZ903-445WP HWS Hartline BZ904-336WP HWS WB-Idamax Snowcrest HWS

Overseas Varietal Analysis Program: Bitterroot SWW ORCF-102 SWW ORSS-1757 SWW Alturas SWSMasami SWWLouise SWS

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 6 -

- 6 -

Page 21: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

2009 Sacramento, CA

IDO671 SWS UI Whitmore IDO655 SWW IDO 655Xerpha SWWOR2050293 SWW OR2060324 SWW OR2040726 SWW Mary KW05W02370 SWW Cara ClubWA8047 Club JD UT9743-42 HRW Greenville IDO653 HRWIDO651 HWW UICF Grace APB02-0081 HRS Bullseye 10348W HWS RSI10348W Blanca Royale HWS BZ902-413W HWS BZ903-461W HWS Prestea BZ903-464W HWS Not Released

Overseas Varietal Analysis Program: Bitterroot SWWSkiles SWWCataldo SWSORCF-102 SWWLouise SWSCara Club

2010 Phoenix, AZ

WA8090 SWS DivaBZ604-002 SWS Not Released BZ6M06-1001CL2 SWS WB-1035CL2 IDO599 SWS StoneIDO644 SWSOR2040726 SWW Mary OR2060395 SWW ID9364901A SWW Bruneau KW006 SWWKW7003 HRWIDO658 HWW UI SilverIDO660 HWW Not Released SJ908-203W HWS

Overseas Varietal Analysis Program: Bitterroot SWWSkiles SWWORCF102 SWWXerpha SWWUI Cataldo SWS Cara Club

2011 Seattle, WA

IDO686 SWSIDO687 SWSWA8092 SWW Otto9616702A SWW 03PN-107#3 SWW SY 107 03PN-108#20 SWW Not Released 03PN-108#21 SWW SY Ovation ARS960277L SWW Amber ARS970075-3C Club Chrystal ARS970163-4C Club Crescent IDO656 HRW UI SRGWB Quake HRW Esperia HRWIDO835 HWW LHSIDO702 HRS Not ReleasedBZ906-491R HRS Not Released BZ906-491W HWS Not Released

Overseas Varietal Analysis Program: Bruneau SWWORCF103 SWW Skiles SWWXerpha SWWUI Cataldo SWS Cara Club

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 7 -

- 7 -

Page 22: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

2012 San Diego, CA

IDO669 SWS WA8124 SWS OR2070870 SWW OR2071628 SWW OR208047P94 SWW WA8134 SWW 99-06202A SWW BZ6W07-436 SWW NSA2350A SWW WA8074 HRS Glee B04-1418 HRS Not Released 97S0621-05 HRS SY Steelhead IDO862 HRS IDO694 HWS WA8118 HRW WA8119 HRW

Overseas Varietal Analysis Program: Diva SWSORCF103 SWW Xerpha SWWBruneau SWW Goetze SWWAP Legacy SWW

2013 Scottsdale, AZ

Dayn HWSID862E HRS BZ6W03-414 SWW BZ6W07-436 SWW BZ6W07-427 SWW WB 1529 BZ6W07-458 SWW WB 1604 WA8151 SWW Rosalyn SWW KWAW010 SWW WA8143 SWW Curiosity CL+ ORCF102 SWW LWW04-4009 SWW ID02-10606A SWW Selbu SWW

Overseas Varietal Analysis Program: Diva SWSStone SWSBruneau SWWGoetze SWWAP Legacy SWW ORCF103 SWWChrystal Club

2014 Portland, OR

Blanca Grande HWS LCS Star HWS BZ908-418 HRS BZ908-552 HRS WB 9668 WB9229 HRSIDO1203S HRSJefferson HRSSY240R HRS SY BasaltSolano HRSWA8165 HRS ChetWA8166 HRS AlumDAS001 HRWDAS002 HRWWhetstone HRWIDO1108DH SWW Stephens SWW

Overseas Varietal Analysis Program: Due to 2013 U.S. Government shutdown no OVA varieties will be available for analysis.

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 8 -

- 8 -

Page 23: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

2015 San Francisco, CA

SY3001-2 HRS SY Selway SY40292R HRS SY CohoSY0136 HWS SY Teton IDO1101 HWWWA8158 HWWWA8184 HWW EarlWA8162 SWS Seahawk WA8189 SWS TekoaWA8177 SWWWA8169 SWW JasperWA8212 SWWLCS Biancor SWW WB1376CLP SWW BZ6W06-440 SWW

Overseas Varietal Analysis Program: UI Stone SWS Whit SWSBobtail SWWOtto SWWWB Trifecta SWW Kaseberg SWWLCS Artdeco SWW ARS Chrystal Club

2016 Scottsdale, AZ

KWHR001 HRS K070526 HRS10SB0087-B HRS LCS Luna SY3051-9 HRSEagan HRSIDO1203S-A HWS WB7328 HWSWB7589 HWSOR2100081H HWW OR2110679 HWW Irv OR2111025 HWW IDO1101 HWWWA8180 HRW SequoiaLCS Jet HRW Huffman SWWMelba Club

Overseas Varietal Analysis Program: Whit SWSOtto SWWHuffman SWWWB Trifecta SWW Kaseberg SWWLCS Artdeco SWW Bobtail SWWARS Crescent Club

This concludes the U.S. Wheat Associates OVA program in this format. Beginning in 2017, selected overseas collaborators will be included as PNW WQC cooperators.

2017 San Antonio, TX

WB9200 HRS IDO1603S HRS SY3015-8 HRS SY Gunsight IDO1602S HWS IDO1604S HWS MT1348 HRW SY Touchstone HRW Ryan SWSLCS Silk SWS WB6430 SWS IDO1403S SWS UI Sparrow SWW WA8232 SWW UI Castle SWW UI Magic SWW OR2101043 SWW SY Assure SWW 09PN046#16 SWW SY Raptor 09PN066-7 SWW SY Dayton 04PN066-7 SWW SY Command 09PN005#25 SWW SY Banks

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 9 -

- 9 -

Page 24: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

2018 San Diego, CA

SY09PN3017-09 HRS SY Renegade IDO1701S HRSIDO1703S HRSWA8268 HRWRocket HRWIDO1607 HRWSY09PN008#72 SWW SY Candor SY09PN046#57 SWW SY09PN062#04 SWW M-Press SWWWA8270 SWWWA8271 SWWWA8275 SWWIDN07-28017B SWW WB1783 SWWUI Palouse SWW UI Drive SWW Norwest Tandem SWW Norwest Duet SWW OR212086 SWWARS Pritchett Club ARS Castella Club IDO1405S SWS

2019 Portland, OR

WB9662 HRS10PN3039-02 HRS WA8280 HRSIDO1801S HRSIDO1805S HRSIDO1704S HWS12SB0224 HWSIRV HWWOR2130118H HWW WA8252 HWW

IDO1506 HWWIDO1706 HWWIDO1806 HWW08PN2001-07 SWS 11PN2532-195 SWS 11PN2532-507 SWS WA8290 SWWUIL09-15702A SWW 06PN212-25 SWW SONIC SWWSHARK SWWHULK SWWOR12150031C1 SWW OR12161250 SWW

2020 Spokane, WA

10PN2018-12 HRS XC9404 HRSWA8309 HRWIDO1806 HWWIDO1906 HWWIDO1802S SWSIDO1404S SWSWA8295 CL+ Club M-idas SWWWA8293 SWWWA8305 CL+ SWW UIL 15-72223 SWW 11PN044#84 SWW O8PN030-3 SWW LCS Ghost SWW LCS Shine SWW LCS Blackjack SWW LWW16-71088 SWW IDO1708 SWWIDO1810 SWWOR2130755 SWW

NB: the 1995 meeting evaluated 1993-crop samples; at the subsequent meeting (1996) both 1994- and 1995-crop samples were evaluated. Since the 1997 meeting, “current” crop samples have been evaluated.

Disclaimer: these lists are subject to correction; variety names may be added to experimental line designations at future times.

History of Experimental Wheat Lines PNW WQC 2019 Crop Year

- 10 -

- 10

-

Page 25: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WA8309 Hard Red Winter WA8309 is a hard red winter wheat with the pedigree WA8157/Norwest 553. The variety is awnless, with medium maturity (similar to Norwest 553) and short plant height. WA8309 has very high yield potential, good test weight, with protein content similar to both Norwest 553 and LCS Jet. WA8309 is resistant to stripe rust and has good cold tolerance. It is best adapted to intermediate and high rainfall areas of Northern Oregon and Eastern Washington.

IDO1806 Hard White Winter IDO1806 (A0701W-29, IDO621 x IDO660) hard white winter wheat was developed for irrigated production. The height of IDO1806 is like SY Ovation, but shorter than UI Bronze Jade (IDO1706). Compared to UI Bronze Jade, IDO1806 has similar or better bread-baking quality, similar level of HTAP resistance to stripe rust and to dwarf bunt.

IDO1906 Hard White Winter IDO1906 (A10244-4, Soissons/IDO685//Shaan897-8) hard white winter wheat was developed for irrigated production. Compared to UI Silver, IDO1906 is one week earlier, 5 inches shorter. The height of IDO1906 is like Norwest 553. It has very good resistance to stripe rust and excellent resistance to dwarf bunt. IDO1906 produced consistent higher protein and test weight in breeding trials in the past two years.

10PN2018-12 Hard Red Spring 10PN2018-12 is a Hard Red Spring wheat developed by AgriPro/Syngenta with tolerance to Imazamox (IMI) molecule. 10PN2018-12 was derived from a single cross between DIVA (SWS) and AgriPro experimental line 03S0427-7 (HRS) IMI donor. It has good yield potential with Hessian fly resistance and moderately susceptible to stripe rust. It is a semi-dwarf with plant height similar to SY Selway with very good straw strength, and later maturity similar to SY Coho. It has been tested in AgriPro/Syngenta’s wheat Quality lab with the primary concern being lower protein number with good baking performance. It is best suited to the intermediate to high rain fall (12 to < 18 inch) areas of Washington, Idaho and Oregon. Breeder Seed production was produced in 2019 and will be evaluated by AgriPro/Syngenta variety promotion committee for release to Foundation seed production.

XC9404 Hard Red Spring XC9404 is an experimental hard red spring from Bayer Crop Science. XC9404 was developed for the Southwest and Pacific Northwest regions. It is a medium-short, awned, and medium-early maturity wheat and was advanced for high yield and good baking qualities for the PNW requirements.

IDO1802S Soft White Spring IDO1802S (A0721S-5, A05772S/UI Pettit//Cataldo) soft white spring wheat was developed for irrigated and dryland production. Compared to UI Stone, IDO1802S has comparable grain yield and end-use quality, but one day earlier and one inch shorter, better resistance to stripe rust and to FHB.

Variety Descriptions PNW WQC 2019 Crop Year

- 11 -

- 11

-

Page 26: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

IDO1404S Soft White Spring IDO1404S (A040128S, IDO610/2*IDO629) soft white spring wheat was developed for irrigated and dryland production. IDO1404S has excellent resistance to stripe rust and test weight. Compared to UI Stone, IDO1404S has comparable grain yield and end-use quality as well as resistance to FHB, while it was later but shorter than UI Stone

WA8295 CL+ Soft White Spring Club WA8295Cl+ is a backcross-derived spring club wheat in a ‘JD’ background. Agronomic characteristics and end-use quality performance have been very similar to JD over 4 years of testing. Grain yield in Washington state variety testing trials has been equal or better than JD, with similar resistance to stripe rust, susceptibility to Hessian fly, and moderate aluminum tolerance. This variety will be proposed for release in spring of 2020. Production is expected to be in intermediate to low rainfall areas following Beyond application on Clearfield winter wheat varieties in the prior crop year(s).

M-idas Soft White WinterM-idas is a soft white winter wheat licensed by The McGregor Company. M-idas is adapted

for intermediate to high rainfall areas of Washington, Oregon, and Idaho. It has also performed well in irrigated locations in Washington and Southern Idaho. M-idas is an awnless variety with an average height of 33 inches in testing locations and early to medium maturity. M-idas has shown good tolerance to current strains of stripe rust, fusarium crown rot, and physiological leaf spot. It has a test weight similar to M-Press in 2 years of testing. Agronomically, M-idas has good spring vigor (*mcgregor note), is not sensitive to physiologically leaf spot, and shows average to above average tolerance to Mesosulfuron and Pyroxsulam herbicides . It has shown lower than average protein with acceptable milling and baking cooking qualities. Breeder seed was produced in 2019 and will be available for commercial sale in 2020.

WA8293 Soft White Winter WA8293 is a soft white winter wheat with the pedigree Bitterroot/VO96410/WPB470. The variety is awned, with medium maturity and short plant height. WA8293 has very high yield potential, high test weight, and good protein content for soft white wheat. WA8293 has a very good disease resistance package, being resistant to stripe rust, eyespot foot rot, and cereal cyst nematodes. It is also has good tolerance to cold temperatures, good emergence, and very good falling numbers. WA8293 is best adapted to the intermediate and high rainfall areas of Eastern Washington and Northern Idaho.

Variety Descriptions PNW WQC 2019 Crop Year

- 12 -

- 12

-

Page 27: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WA8305CL+ Soft White Winter WA8305CL+ is a soft white winter wheat with two-gene resistance to the herbicide imazamox. The variety is awned, with medium maturity and medium plant height. WA8305CL+ is broadly adapted across the intermediate and low rainfall zones of Washington and Idaho. It has very high yield potential, with good test weight and low protein content. WA8305CL+ is resistant to stripe rust, eyespot foot rot, snow mold, and cold temperatures. It has shown very good emergence from deep planting as well. WA8305CL+ has shown good falling numbers, and good end-use quality attributes.

UIL15-72223 Soft White Winter UI/LCS co-developed line with adaptation to high rainfall irrigated growing environments of Southern Idaho. It has excellent yield potential, good test weight and stripe rust resistance. The maturity of UIL 15-72223 is similar to Ovation but it is slightly taller than Ovation.

AP ILLIAD (11PN044#84) Soft White Winter 11PN044#84 is a soft white winter wheat developed by AgriPro/Syngenta and will be sold as ‘AP ILIAD.’ It is a single cross F1 derived doubled haploid. It has medium height, similar to SY Ovation and medium early maturity one day later than SY Assure. It has shown resistance to soil-borne wheat mosaic virus (SBWMV) and good tolerance to Stripe rust and Physiological Leaf Spot (PLS). Has acceptable falling numbers at research plot locations with known LMA issues. It is moderately susceptible to septoria and susceptible to Cephalosporium stripe. AP ILIAD has shown acceptable milling and cookie baking properties in 4 years of testing. It is best suited to the intermediate to high rain fall areas of Washington, Idaho and Oregon. Breeder Seed production was produced 2019 and it is currently on Foundation production for launch in 2020.

AP DYNAMIC Soft White Winter 08PN030-3 is a soft white winter wheat developed by AgriPro/Syngenta and will be sold as ‘AP DYNAMIC.’ It is a single cross F4 derived variety. Its plant height is similar to Eltan and with a Julian heading date 1 day later than SY COMMAND. It has shown quick emergence, good winter hardiness, and resistance to stripe rust and strawbreaker foot rot. It is moderately susceptible to septoria. AP DYNAMIC has shown acceptable milling and cookie baking properties with lower PPO in 4 years of testing. It is best suited to the low to intermediate rain fall areas of Washington, Idaho and Oregon. Breeder Seed production was produced 2019 and currently on Foundation seed production for launch in 2020.

LCS GHOST Soft White Winter Artdeco derivative adapted to SE Washington and Oregon high rainfall/irrigated growing conditions. LCS Ghost has very high yield potential, below average test weight and winter hardiness, medium height, early maturity, with good stripe rust resistance.

Variety Descriptions PNW WQC 2019 Crop Year

- 13 -

- 13

-

Page 28: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

LCS SHINE Soft White Winter Biancor/Bobtail derivative fitting into the intermediate to low rainfall zones. LCS Shine is shorter in stature with early maturity, good stripe rust resistance, excellent yield potential, and consistently good test weight across environments.

LCS BLACKJACK Soft White Winter Rosalyn/Bobtail derivative with very high yield potential and excellent foliar/root disease resistance package. LCS Blackjack is adapted to the intermediate and high rainfall zones of Washington, Oregon, and Idaho. Agronomically similar to Ovation in height and maturity.

LWW16-71088 Soft White Winter Bobtail derivative with broad adaptation across growing conditions in Washington and Idaho. It has good yield potential, excellent test weight, and good stripe rust resistance. LWW16-71088 carries the PCH1 resistance allele with medium maturity and height similar to Bobtail.

IDO1708 Soft White Winter IDO1708 (A05701W-2, WPB528/IDO623) soft White winter wheat was developed for irrigated production in SE Idaho. IDO1708 has good soft white quality and is one of few low grain Cadmium soft white wheat that industry likes. Most of agronomic traits is close to SY Ovation except that IDO1708 has better stripe rust resistance and one to two days earlier compared to SY Ovation.

IDO1810 Soft White Winter IDO1810 (A04310W-1, IDO590/2*Hiller) soft white winter wheat is adapted in dryland and irrigated production. The height of IDO1810 is like Simon but one to two days earlier than Simon. It has similar height but later than SY Ovation. IDO1810 has very good resistance to stripe rust and moderate resistance to dwarf bunt. IDO1810 has good soft white wheat end-use quality.

OR2130755 Soft White Winter OR2130755 is a soft white winter wheat selected for use in low to intermediate rainfall regions in Oregon. Targeted traits for the low rainfall region included early heading date and greater height. OR2130755 is early heading, similar to Norwest Tandem, and is a tall semi-dwarf, slightly shorter than Norwest Duet. It has good stripe rust resistance and carries two genes (Pch1 and Pch2) for strawbreaker foot rot resistance. OR2130755 has shown good yield potential in the low to intermediate rainfall growing regions in Oregon. End use-quality is good/acceptable, falling in between Nixon (OR2121086) and Norwest Duet.

Variety Descriptions PNW WQC 2019 Crop Year

- 14 -

- 14

-

Page 29: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

720

720

145

145

145

145

700

700

129

129

129

129

129

129

129

129

152

152

610

610

129

129

129

437

437

437

165

165

145

145

129

129

129

120

120

120

360

360

107

107

107

107

145

145

145

129

129

129

180

145

145

145

145

145

120

120

120

107

107

107

Flou

rFl

our

Bra

nBre

ak S

horts

Red

uctio

n Sh

orts

Red

Dog

1st Brk

2nd Brk

3rd

Brk

1st Mid

s2nd M

ids

3rd Mid

s4th M

ids

5th Mid

s

# of

Te

eth

Land

Rad

ius

Spira

lB

reak

Set

ting

Targ

ets

1stB

reak

1440

700.

004”

0.02

4”8%

= 1”

43%

Thr

ough

70

7 m

icro

n

2ndB

reak

2040

750.

002”

0.01

2”10

% =

”64

% T

hrou

gh

707

mic

ron

3rdB

reak

2435

750.

002”

0.00

8”10

% =

”B

ran

App

eara

nce

Wes

tern

Whe

at Q

ualit

y L

abor

ator

y,

MIA

G M

UL

TO

MA

TB

reak

Rol

l Spe

ed

Tem

per

Fast

Rol

ls: 3

40rp

m

1

4% S

oft W

heat

Slow

Rol

ls: 1

45rp

m

1

6% H

ard

Whe

atD

iffer

entia

l: 2.

34 :

1

0.5%

Pre

-Tem

per

Red

uctio

n R

oll S

peed

Fast

Rol

ls: 3

40rp

mSl

ow R

olls

: 250

rpm

Diff

eren

tial:

1.36

: 1

Gra

der

1Mid

sD

uste

r

AllSieve

Dimen

sions

areinMicrons

WW

QL

Mia

g M

ulto

mat

Flo

w S

heet

PNW

WQ

C 2

01 C

rop

Yea

r

-15

-

- 15 -

Page 30: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Flou

rMill

ing

Ash

Cur

ves

Page 31: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WA8309 NORWEST553

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 10.7 0.31 10.7 0.31 M2 23.6 0.29 23.6 0.29M1RD 3.7 0.32 14.3 0.31 M1 10.7 0.29 34.4 0.29M2 24.9 0.32 39.2 0.32 M1RD 3.7 0.31 38.0 0.29B2 8.6 0.37 47.8 0.33 B2 10.2 0.31 48.3 0.30B1 6.7 0.38 54.5 0.33 B1 7.7 0.31 55.9 0.30GR 4.1 0.39 58.6 0.34 GR 4.3 0.38 60.3 0.30M3 7.5 0.49 66.1 0.35 M3 7.3 0.48 67.5 0.32M4 4.5 0.69 70.7 0.37 B3 3.2 0.69 70.7 0.34B3 3.3 0.73 74.0 0.39 M4 4.3 0.69 75.0 0.36M5 1.9 1.04 75.9 0.41 M5 1.7 1.36 76.7 0.38REDDOG 2.2 2.03 78.1 0.45 REDDOG 2.0 2.27 78.8 0.43REDSH 1.4 3.18 79.5 0.50 REDSH 1.6 3.21 80.3 0.49BKSH 3.2 3.49 82.8 0.62 BKSH 3.6 3.56 83.9 0.62BRAN 17.2 4.37 100.0 1.26 BRAN 16.1 4.52 100.0 1.25

Whole Wheat Ash 1.34 Whole Wheat Ash 1.36Break Flour Yield 18.7 Break Flour Yield 21.1

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 16 -

- 16

-

Page 32: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

IDO1806 IDO1906 UI SILVER

Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 12.0 0.38 12.0 0.38 M1 12.0 0.43 12.0 0.43 M2 24.6 0.36 24.6 0.36M2 25.7 0.38 37.7 0.38 M2 24.1 0.44 36.2 0.43 M1 13.1 0.37 37.7 0.36M1RD 4.0 0.42 41.7 0.39 M1RD 4.4 0.44 40.5 0.44 M1RD 4.1 0.38 41.8 0.36B2 11.3 0.47 53.0 0.40 B2 9.8 0.52 50.3 0.45 B1 7.3 0.44 49.1 0.38B1 7.1 0.50 60.1 0.42 B1 6.6 0.55 56.9 0.46 B2 9.5 0.45 58.6 0.39GR 5.1 0.53 65.3 0.42 GR 4.7 0.55 61.6 0.47 GR 4.5 0.49 63.2 0.39M3 6.3 0.81 71.6 0.46 M3 7.0 0.75 68.6 0.50 M3 6.6 0.71 69.8 0.42B3 3.3 1.05 74.9 0.48 M4 4.2 1.06 72.8 0.53 M4 4.2 1.05 74.0 0.46M4 3.6 1.28 78.4 0.52 B3 2.7 1.11 75.5 0.55 B3 3.0 1.14 77.0 0.49M5 1.2 1.69 79.6 0.54 M5 1.5 1.40 77.1 0.57 M5 1.6 1.80 78.5 0.51REDDOG 1.3 3.01 80.9 0.58 REDDOG 1.9 2.14 78.9 0.61 REDDOG 2.0 2.52 80.6 0.56REDSH 0.8 3.84 81.8 0.61 REDSH 1.1 4.08 80.1 0.65 REDSH 1.2 3.68 81.7 0.61BKSH 2.6 4.38 84.4 0.73 BKSH 3.3 4.16 83.3 0.79 BKSH 2.7 4.32 84.5 0.73BRAN 15.6 6.04 100.0 1.56 BRAN 16.7 5.36 100.0 1.55 BRAN 15.5 5.72 100.0 1.50

Whole Wheat Ash 1.85 Whole Wheat Ash 1.65 Whole Wheat Ash 1.57Break Flour Yield 21.7 Break Flour Yield 19.2 Break Flour Yield 19.8

Cumulative Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

-17-

-17-

Page 33: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

10PN2018-12 SY605

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM2 22.5 0.24 22.5 0.24 M1 12.2 0.27 12.2 0.27M1 13.1 0.24 35.6 0.24 M1RD 4.5 0.28 16.7 0.27M1RD 4.5 0.29 40.2 0.24 M2 21.8 0.30 38.5 0.29B2 9.0 0.30 49.2 0.25 B2 11.1 0.30 49.6 0.29B1 7.6 0.30 56.8 0.26 B1 8.0 0.33 57.6 0.30GR 4.5 0.31 61.4 0.26 GR 5.0 0.35 62.6 0.30M3 6.1 0.54 67.5 0.29 B3 3.3 0.64 65.9 0.32B3 3.2 0.63 70.7 0.30 M3 5.2 0.67 71.2 0.34M4 3.4 0.91 74.1 0.33 M4 2.8 1.27 74.0 0.38M5 1.3 1.64 75.4 0.36 M5 1.2 1.43 75.1 0.39REDDOG 1.6 2.19 77.0 0.39 REDDOG 1.2 2.35 76.4 0.43REDSH 0.9 2.87 77.9 0.42 REDSH 0.9 2.91 77.2 0.45BKSH 3.1 3.22 81.0 0.53 BKSH 3.4 3.29 80.6 0.57BRAN 19.0 4.12 100.0 1.21 BRAN 19.4 4.40 100.0 1.31

Whole Wheat Ash 1.35 Whole Wheat Ash 2.00Break Flour Yield 19.8 Break Flour Yield 22.4

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 18 -

- 18

-

Page 34: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

XC9404 WB9668

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1RD 4.3 0.41 4.3 0.41 M2 23.7 0.41 23.7 0.41M2 22.4 0.41 26.7 0.41 M1RD 3.8 0.41 27.5 0.41M1 9.3 0.43 36.0 0.42 M1 9.5 0.42 37.0 0.41B2 7.9 0.47 43.8 0.43 B2 7.9 0.50 45.0 0.43B1 5.6 0.49 49.5 0.43 B1 5.6 0.54 50.6 0.44GR 4.7 0.54 54.1 0.44 GR 4.3 0.54 54.8 0.45M3 8.6 0.61 62.7 0.46 M3 8.3 0.61 63.2 0.47B3 3.8 0.80 66.5 0.48 M4 5.5 0.80 68.7 0.50M4 5.7 0.85 72.3 0.51 B3 3.0 0.94 71.6 0.52M5 2.7 1.51 75.0 0.55 M5 2.6 1.25 74.2 0.54REDDOG 2.2 2.20 77.2 0.60 REDDOG 2.6 2.35 76.8 0.60REDSH 1.4 3.36 78.6 0.65 REDSH 1.5 3.63 78.3 0.66BKSH 3.3 3.82 81.9 0.77 BKSH 3.2 4.04 81.5 0.79BRAN 18.1 5.05 100.0 1.55 BRAN 18.5 5.45 100.0 1.65

Whole Wheat Ash 1.76 Whole Wheat Ash 1.80Break Flour Yield 16.8 Break Flour Yield 16.5

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 19 -

- 19

-

Page 35: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

IDO1802S IDO1404S UI STONE

Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 13.0 0.32 13.0 0.32 B1 11.2 0.29 11.2 0.29 M1 11.5 0.36 11.5 0.36B1 12.8 0.36 25.9 0.34 M1 12.9 0.31 24.2 0.30 B1 13.1 0.37 24.6 0.36B2 12.0 0.37 37.9 0.35 M2 21.7 0.35 45.9 0.32 B2 14.8 0.41 39.4 0.38M2 22.0 0.37 59.9 0.36 M1RD 3.6 0.36 49.5 0.33 M1RD 3.5 0.41 42.9 0.38M1RD 3.5 0.42 63.4 0.36 B2 13.3 0.36 62.8 0.33 M2 20.1 0.41 63.1 0.39GR 5.2 0.42 68.6 0.37 GR 5.5 0.40 68.3 0.34 GR 6.6 0.44 69.6 0.39B3 3.4 0.82 72.0 0.39 B3 3.4 0.88 71.7 0.36 B3 3.3 0.76 73.0 0.41M3 4.0 1.09 75.9 0.42 M3 3.8 1.20 75.5 0.41 M3 3.3 1.15 76.3 0.44M5 0.7 1.39 76.6 0.43 M4 1.9 2.61 77.4 0.46 M4 1.2 2.27 77.5 0.47M4 1.8 2.49 78.4 0.48 M5 0.8 2.76 78.1 0.48 M5 0.5 3.21 78.1 0.49REDDOG 0.9 2.32 79.3 0.50 REDDOG 1.0 3.02 79.1 0.51 REDDOG 0.9 3.02 78.1 0.49REDSH 0.6 3.58 79.9 0.52 REDSH 0.6 3.37 79.7 0.54 REDSH 0.6 3.80 79.5 0.54BKSH 2.6 4.29 82.5 0.64 BKSH 2.8 4.26 82.5 0.66 BKSH 2.8 4.16 82.2 0.66BRAN 17.5 6.27 100.0 1.63 BRAN 17.5 6.11 100.0 1.62 BRAN 17.8 6.03 100.0 1.62

Whole Wheat Ash 1.60 Whole Wheat Ash 1.78 Whole Wheat Ash 1.58Break Flour Yield 28.2 Break Flour Yield 27.9 Break Flour Yield 31.2

Cumulative Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 20 -

- 20

-

Page 36: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

SEAHAWK WA8295 CL+ JD

Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 13.1 0.28 13.1 0.28 M1 14.5 0.26 14.5 0.26 B1 12.0 0.26 12.0 0.26M1 12.0 0.29 25.2 0.28 B1 12.4 0.29 26.8 0.27 M2 20.3 0.26 32.3 0.26B2 13.0 0.33 38.2 0.30 M2 21.2 0.30 48.0 0.29 M1 15.1 0.26 47.4 0.26M1RD 3.3 0.35 41.4 0.30 B2 14.0 0.31 62.0 0.29 GR 6.5 0.27 53.9 0.26M2 19.2 0.35 60.7 0.32 M1RD 2.9 0.35 64.9 0.29 B2 12.9 0.28 66.8 0.27GR 6.9 0.37 67.6 0.32 GR 5.8 0.36 70.6 0.30 M1RD 3.8 0.31 70.6 0.27B3 3.3 0.58 70.9 0.33 M3 3.1 0.98 73.8 0.33 B3 3.0 0.50 73.6 0.28M3 3.4 0.94 74.2 0.36 M4 1.3 1.80 75.1 0.35 M3 2.3 0.93 75.9 0.30M4 1.5 2.04 75.7 0.39 M5 0.6 2.41 75.7 0.37 M4 0.8 1.80 76.7 0.31M5 0.6 2.64 76.3 0.41 B3 2.9 2.79 78.5 0.46 M5 0.4 2.18 77.0 0.32REDDOG 1.2 2.37 77.5 0.44 BKSH 2.6 0.56 81.2 0.46 REDDOG 0.4 1.83 77.5 0.33BKSH 3.1 2.89 80.6 0.54 REDDOG 1.0 1.98 82.2 0.48 REDSH 0.3 2.32 77.8 0.34REDSH 0.7 3.01 81.4 0.56 REDSH 0.5 2.66 82.7 0.49 BKSH 3.1 2.57 80.9 0.42BRAN 18.6 3.39 100.0 1.09 BRAN 17.3 3.48 100.0 1.01 BRAN 19.1 3.37 100.0 0.99

Whole Wheat Ash 1.19 Whole Wheat Ash 1.33 Whole Wheat Ash 0.91Break Flour Yield 29.4 Break Flour Yield 29.2 Break Flour Yield 27.9

Cumulative Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 21 -

- 21

-

Page 37: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

M-IDAS SY OVATION

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 13.8 0.39 13.8 0.39 M1 13.2 0.36 13.2 0.36M1RD 4.4 0.42 18.3 0.40 B1 11.3 0.40 24.5 0.38B1 11.0 0.44 29.3 0.41 M1RD 4.3 0.43 28.8 0.39M2 22.7 0.44 52.0 0.42 M2 19.6 0.43 48.4 0.40B2 12.9 0.45 64.9 0.43 B2 13.5 0.44 61.9 0.41GR 5.2 0.49 70.1 0.43 GR 6.4 0.45 68.2 0.42B3 2.8 0.62 72.8 0.44 B3 3.8 0.87 72.1 0.44M3 3.7 1.13 76.5 0.47 M3 3.4 1.41 75.5 0.48M5 0.5 1.82 77.0 0.48 M4 1.7 2.66 77.2 0.53M4 1.5 1.86 78.5 0.51 M5 0.6 3.18 77.8 0.55REDDOG 0.9 2.55 79.4 0.53 REDDOG 1.1 2.93 78.9 0.58REDSH 0.6 3.31 80.0 0.55 REDSH 0.8 3.86 79.7 0.62BKSH 3.0 4.58 83.0 0.70 BKSH 3.2 4.67 82.9 0.77BRAN 17.0 6.10 100.0 1.62 BRAN 17.1 6.08 100.0 1.68

Whole Wheat Ash 1.75 Whole Wheat Ash 1.31Break Flour Yield 26.7 Break Flour Yield 28.7

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 22 -

- 22

-

Page 38: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WA8293 MADSEN

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 14.1 0.24 14.1 0.24 M1 13.1 0.29 13.1 0.29B1 10.4 0.29 24.5 0.26 B1 9.6 0.30 22.7 0.29M1RD 4.2 0.29 28.7 0.26 B2 12.4 0.32 35.1 0.30M2 21.6 0.30 50.3 0.28 M2 23.3 0.32 58.4 0.31B2 12.4 0.34 62.7 0.29 M1RD 4.1 0.33 62.5 0.31GR 5.8 0.35 68.5 0.30 GR 5.6 0.35 68.2 0.31B3 3.3 0.58 71.9 0.31 B3 3.2 0.60 71.4 0.33M3 3.8 0.87 75.7 0.34 M3 4.1 0.70 75.5 0.35M4 1.8 1.98 77.5 0.38 M4 1.8 1.67 77.4 0.38M5 0.7 3.03 78.1 0.40 M5 0.6 2.69 78.0 0.40REDDOG 1.0 2.42 79.1 0.42 REDDOG 1.0 2.35 79.0 0.42REDSH 0.6 3.07 79.7 0.44 REDSH 0.7 3.09 79.7 0.45BKSH 2.8 3.56 82.5 0.55 BKSH 2.9 3.61 82.5 0.56BRAN 17.5 4.28 100.0 1.20 BRAN 17.5 4.65 100.0 1.27

Whole Wheat Ash 1.22 Whole Wheat Ash 2.20Break Flour Yield 26.2 Break Flour Yield 25.3

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 23 -

- 23

-

Page 39: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WA8305CL+ RESILIANCECL+

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 10.7 0.27 10.7 0.27 M1 10.9 0.32 10.9 0.32M2 21.3 0.29 32.0 0.28 B1 9.7 0.34 20.6 0.33M1 11.1 0.30 43.2 0.29 M2 23.5 0.35 44.1 0.34M1RD 4.1 0.31 47.3 0.29 B2 14.0 0.37 58.1 0.34B2 11.7 0.33 59.0 0.30 M1RD 4.0 0.37 62.2 0.35GR 6.3 0.33 65.3 0.30 GR 6.5 0.39 68.7 0.35B3 3.5 0.50 68.8 0.31 B3 3.3 0.71 71.9 0.37M3 4.8 0.65 73.6 0.33 M3 3.9 0.93 75.8 0.40M4 2.1 1.37 75.7 0.36 M4 1.8 1.79 77.7 0.43M5 0.7 2.26 76.4 0.38 M5 0.7 2.19 78.4 0.44REDDOG 1.2 2.06 77.5 0.40 REDDOG 1.3 2.33 79.7 0.47REDSH 0.7 2.66 78.2 0.42 REDSH 1.0 2.95 80.6 0.50BKSH 3.0 2.96 81.2 0.52 BKSH 3.3 3.42 84.0 0.62BRAN 18.8 3.89 100.0 1.15 BRAN 16.0 4.29 100.0 1.21

Whole Wheat Ash 1.13 Whole Wheat Ash 1.44Break Flour Yield 26.0 Break Flour Yield 26.9

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 24 -

- 24

-

Page 40: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

UIL15-72223 HUFFMAN

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 12.4 0.30 12.4 0.30 M1 14.5 0.27 14.5 0.27B1 12.2 0.33 24.6 0.31 B1 11.3 0.30 25.9 0.28M2 20.2 0.34 44.7 0.33 M2 21.2 0.30 47.1 0.29M1RD 3.9 0.36 48.6 0.33 M1RD 4.3 0.31 51.4 0.29B2 14.2 0.37 62.9 0.34 B2 12.3 0.32 63.6 0.30GR 7.5 0.38 70.4 0.34 GR 6.0 0.34 69.6 0.30B3 3.0 0.65 73.4 0.35 B3 3.3 0.55 72.9 0.31M3 3.1 0.95 76.5 0.38 M3 3.5 0.81 76.5 0.34M4 1.5 2.01 77.9 0.41 M4 1.5 1.73 77.9 0.36M5 0.6 2.56 78.5 0.42 M5 0.5 2.70 78.4 0.38REDDOG 0.9 2.29 79.4 0.45 REDDOG 0.9 2.43 79.3 0.40REDSH 0.5 2.91 79.9 0.46 REDSH 0.6 2.99 79.9 0.42BKSH 2.8 3.15 82.7 0.55 BKSH 3.0 3.28 82.9 0.52BRAN 17.3 4.17 100.0 1.18 BRAN 17.1 4.13 100.0 1.14

Whole Wheat Ash 1.59 Whole Wheat Ash 2.20Break Flour Yield 29.4 Break Flour Yield 26.9

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 25 -

- 25

-

Page 41: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

11PN044#84 SY OVATION

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 12.9 0.30 12.9 0.30 M1 13.4 0.35 13.4 0.35B1 16.2 0.32 29.1 0.31 B1 11.1 0.38 24.5 0.36M1RD 4.9 0.34 34.0 0.32 M1RD 4.5 0.39 28.9 0.37M2 19.0 0.36 53.0 0.33 B2 13.4 0.43 42.3 0.39GR 5.7 0.39 58.8 0.34 M2 18.9 0.43 61.2 0.40B2 8.2 0.42 67.0 0.35 GR 6.6 0.44 67.8 0.40B3 3.5 0.61 70.5 0.36 B3 3.8 0.62 71.6 0.42M3 3.9 0.93 74.3 0.39 M3 3.9 1.09 75.5 0.45M4 1.4 2.02 75.7 0.42 M4 1.5 2.14 77.0 0.48M5 0.5 2.89 76.3 0.44 M5 0.5 2.83 77.6 0.50REDDOG 1.0 2.59 77.2 0.46 REDDOG 1.0 2.81 78.5 0.53REDSH 0.8 3.29 78.0 0.49 REDSH 0.8 3.46 79.3 0.56BKSH 3.3 3.73 81.3 0.62 BKSH 3.1 3.71 82.4 0.68BRAN 18.7 4.09 100.0 1.27 BRAN 17.6 4.42 100.0 1.33

Whole Wheat Ash 1.57 Whole Wheat Ash 1.39Break Flour Yield 27.9 Break Flour Yield 28.3

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 26 -

- 26

-

Page 42: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

O8PN030-3 ELTAN

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 10.4 0.34 10.4 0.34 B1 9.0 0.27 9.0 0.27B2 12.1 0.36 22.5 0.35 M1RD 4.6 0.31 13.6 0.29M1 13.4 0.38 35.9 0.36 M1 8.9 0.37 22.5 0.32M1RD 4.3 0.42 40.3 0.37 M2 18.5 0.38 41.0 0.35GR 6.3 0.42 46.6 0.37 GR 7.7 0.41 48.6 0.36M2 20.0 0.43 66.6 0.39 B2 9.6 0.41 58.2 0.37B3 3.5 0.65 70.1 0.40 B3 4.0 0.50 62.2 0.37M3 4.0 0.97 74.2 0.43 M3 6.5 0.52 68.6 0.39M4 1.7 1.99 75.8 0.47 M4 2.8 1.15 71.5 0.42M5 0.6 2.88 76.4 0.49 M5 1.0 2.36 72.5 0.44REDDOG 1.2 2.72 77.7 0.52 REDDOG 0.9 2.26 73.4 0.47REDSH 0.9 3.31 78.5 0.55 REDSH 0.6 2.75 74.0 0.49BKSH 3.3 3.57 81.8 0.68 BKSH 2.7 3.04 76.7 0.58BRAN 18.2 4.08 100.0 1.29 BRAN 23.3 3.62 100.0 1.29

Whole Wheat Ash 1.62 Whole Wheat Ash 1.94Break Flour Yield 26.1 Break Flour Yield 22.6

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 27 -

- 27

-

Page 43: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

LCS GHOST LCS SHINE LCS BLACKJACK

Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 13.7 0.33 13.7 0.33 M1 12.3 0.28 12.3 0.28 M1 13.3 0.33 13.3 0.33M1 16.7 0.35 30.4 0.34 B1 12.7 0.29 25.1 0.28 B1 11.1 0.36 24.3 0.34B2 13.3 0.37 43.7 0.35 M2 20.0 0.31 45.1 0.30 M2 21.4 0.38 45.7 0.36GR 6.9 0.40 50.6 0.36 B2 13.2 0.33 58.3 0.30 B2 12.3 0.38 58.0 0.37M1RD 3.2 0.42 53.8 0.36 M1RD 3.8 0.33 62.1 0.31 M1RD 4.7 0.40 62.7 0.37M2 13.8 0.42 67.6 0.37 GR 5.5 0.37 67.6 0.31 GR 5.8 0.43 68.6 0.37B3 4.1 0.68 71.7 0.39 B3 3.3 0.79 70.9 0.33 B3 3.1 0.87 71.7 0.39M3 3.6 1.10 75.3 0.42 M3 4.1 0.99 75.0 0.37 M3 4.1 1.13 75.8 0.43M4 1.5 2.17 76.8 0.46 M4 1.9 1.87 76.9 0.41 M4 2.0 2.12 77.8 0.48M5 0.6 2.19 77.4 0.47 M5 0.8 3.11 77.7 0.43 M5 0.8 2.74 78.6 0.50REDDOG 1.0 2.81 78.3 0.50 REDDOG 1.7 3.21 79.4 0.49 REDDOG 1.2 3.09 79.8 0.54REDSH 0.8 3.59 79.1 0.53 REDSH 1.5 4.03 80.9 0.56 REDSH 1.0 3.91 80.8 0.58BKSH 3.2 4.24 82.3 0.67 BKSH 3.6 4.61 84.5 0.73 BKSH 3.1 4.60 83.9 0.73BRAN 17.7 5.12 100 1.46 BRAN 15.5 5.67 100.0 1.50 BRAN 16.1 6.33 100.0 1.63

Whole Wheat Ash 2.80 Whole Wheat Ash 2.24 Whole Wheat Ash 1.83Break Flour Yield 31.1 Break Flour Yield 29.3 Break Flour Yield 26.5

LWW16-71088 SY OVATION

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 7.0 0.31 7.0 0.31 M2 20.31 0.31 20.3 0.31M1 11.5 0.33 18.5 0.32 M1 11.17 0.32 31.5 0.31M2 23.8 0.35 42.2 0.34 B1 14.88 0.33 46.4 0.32M1RD 4.3 0.35 46.5 0.34 M1RD 3.82 0.33 50.2 0.32B2 8.0 0.35 54.6 0.34 B2 11.98 0.35 62.2 0.33GR 6.1 0.36 60.7 0.34 GR 5.67 0.37 67.8 0.33B3 3.5 0.58 64.2 0.35 B3 3.61 0.69 71.4 0.35M3 4.4 0.86 68.6 0.39 M3 4.47 0.84 75.9 0.38M4 2.3 1.61 70.9 0.43 M4 2.10 1.69 78.0 0.41M5 0.8 1.61 71.8 0.44 M5 0.66 2.86 78.7 0.43REDSH 0.9 1.13 72.7 0.45 REDDOG 1.02 3.09 79.7 0.47BKSH 3.6 1.58 76.3 0.50 REDSH 0.86 4.03 80.6 0.50REDDOG 1.2 1.89 77.5 0.53 BKSH 2.90 4.44 83.5 0.64BRAN 22.5 5.04 100.0 1.54 BRAN 16.54 5.69 100.0 1.48

Whole Wheat Ash 1.96 Whole Wheat Ash 1.67Break Flour Yield - Break Flour Yield 30.5

Cumulative

Cumulative Cumulative

CumulativeCumulative

Weighing error in break stream, overall flour yield higher

Ash Curves PNW WQC 2019 Crop Year

- 28 -

- 28

-

Page 44: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

IDO1708 IDO1810 SY OVATION

Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 14.0 0.36 14.0 0.36 M1 12.4 0.34 12.4 0.34 M1 13.2 0.39 13.2 0.39B1 9.0 0.38 23.0 0.37 B1 9.9 0.35 22.3 0.35 B1 10.0 0.42 23.3 0.40M2 22.6 0.39 45.6 0.38 M1RD 4.8 0.36 27.2 0.35 B2 11.9 0.44 35.2 0.42M1RD 4.4 0.40 50.0 0.38 M2 20.8 0.37 47.9 0.36 GR 6.4 0.45 41.6 0.42B2 11.6 0.41 61.6 0.39 GR 6.3 0.41 54.2 0.37 M1RD 4.8 0.46 46.4 0.42GR 5.8 0.44 67.3 0.39 B2 11.8 0.42 66.0 0.37 M2 20.8 0.51 67.2 0.45B3 3.2 0.74 70.5 0.41 B3 3.3 0.72 69.3 0.39 B3 3.4 0.80 70.5 0.47M3 4.6 0.89 75.1 0.44 M3 5.0 0.79 74.4 0.42 M3 4.2 0.99 74.7 0.50M4 2.1 1.69 77.2 0.47 M4 2.2 1.47 76.5 0.45 M4 2.3 1.83 77.1 0.54M5 0.6 2.49 77.9 0.49 M5 0.8 2.66 77.3 0.47 M5 0.8 2.66 77.9 0.56REDDOG 1.1 2.70 78.9 0.52 REDDOG 1.2 2.80 78.5 0.51 REDDOG 1.4 3.48 79.3 0.61REDSH 0.8 3.34 79.8 0.55 REDSH 0.9 3.45 79.4 0.54 REDSH 1.5 4.30 80.8 0.68BKSH 3.1 3.48 82.9 0.66 BKSH 3.0 3.85 82.4 0.66 BKSH 2.4 4.51 83.2 0.79BRAN 17.1 4.39 100.0 1.30 BRAN 17.6 5.72 100.0 1.55 BRAN 16.8 5.57 100.0 1.59

Whole Wheat Ash 1.38 Whole Wheat Ash 1.95 Whole Wheat Ash 1.48Break Flour Yield 23.8 Break Flour Yield 25.0 Break Flour Yield 25.3

Cumulative Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 29 -

- 29

-

Page 45: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

OR2130755 NORWEST DUET

Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 14.9 0.29 14.9 0.29 B1 12.4 0.27 12.4 0.27M1 11.8 0.31 26.6 0.30 M1 12.1 0.28 24.5 0.28B2 13.3 0.34 39.9 0.31 B2 12.7 0.32 37.2 0.29GR 6.4 0.34 46.3 0.32 M2 20.0 0.33 57.2 0.30M1RD 3.6 0.37 49.8 0.32 M1RD 3.5 0.35 60.8 0.31M2 18.8 0.37 68.7 0.33 GR 5.7 0.37 66.5 0.31B3 3.7 0.62 72.4 0.35 B3 3.1 0.65 69.6 0.33M3 3.7 1.04 76.1 0.38 M3 4.4 0.90 74.0 0.36M4 1.8 2.00 77.9 0.42 M4 2.2 1.62 76.2 0.40M5 0.7 2.97 78.5 0.44 M5 0.8 2.75 76.9 0.42REDDOG 1.4 2.84 79.9 0.48 REDDOG 1.6 2.75 78.5 0.00REDSH 1.3 3.47 81.2 0.53 REDSH 3.2 3.34 81.7 0.58BKSH 2.4 3.92 83.6 0.63 BKSH 2.2 3.48 83.9 0.66BRAN 16.4 4.63 100.0 1.28 BRAN 16.1 4.17 100.0 1.22

Whole Wheat Ash 1.25 Whole Wheat Ash 1.32Break Flour Yield 31.9 Break Flour Yield 28.2

Cumulative Cumulative

Ash Curves PNW WQC 2019 Crop Year

- 30 -

- 30

-

Page 46: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

USD

AFe

dera

l Gra

in In

spec

tion

Serv

ice

Oly

mpi

a, W

ashi

ngto

n

Page 47: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Federal Grain Inspection Service PNW WQC 2019 Crop Year

- 31 -

- 31

-

Page 48: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ard

ent M

ills

Den

ver,

CO

Page 49: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ard

ent M

ills

End-

Prod

uct E

valu

atio

nPN

W W

QC

201

9 C

rop

Yea

r

- 32 -

- 32

-

Page 50: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ard

ent M

ills

Labo

rato

ry D

ata

- Coo

kie

PNW

WQ

C 2

019

Cro

p Y

ear

- 33 -

- 33

-

Page 51: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ard

ent M

ills

Labo

rato

ry D

ata

- Bre

adPN

W W

QC

201

9 C

rop

Yea

r

- 34 -

- 34

-

Page 52: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Gra

in C

raft

Bla

ckfo

ot, I

D

Page 53: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batt

er Rati

ng

Like

d/D

islik

ed C

omm

ents

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed C

omm

ents

Overal

l Acc

eptab

ility

Like

d/D

islik

ed C

omm

ents

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

Spon

ge &

D

ough

, 1 lb

Loa

f3.

0Lo

w m

ix ti

me,

low

glu

ten

stre

ngth

and

goo

d ab

sorp

tion

5.0

Goo

d lo

af v

olum

e, fa

ir in

terio

r3.

0Lo

w m

ix ti

me,

goo

d ab

sorp

tion.

Sim

ilar

to th

e ch

eck.

Goo

d TK

W a

nd y

ield

. Lo

w

Fsta

bilit

y.

NO

RW

EST5

53X

HR

W

12

Spon

ge &

D

ough

, 1 lb

Loa

f3.

0Lo

w m

ix ti

me,

low

glu

ten

stre

ngth

and

slig

htly

low

5.

0Fa

ir lo

af v

olum

e, fa

ir in

terio

r3.

0Lo

w m

ix ti

me,

slig

htly

low

abs

orpt

ion

Goo

d TW

, TKW

and

yie

ld.

IDO

1806

HW

W

23

Spon

ge &

D

ough

, 1 lb

Loa

f4.

0Sl

ight

ly lo

w m

ix ti

me,

goo

d ab

sorp

tion

2.0

Very

low

loaf

vol

ume,

slig

htly

op

en in

terio

r2.

0Ve

ry lo

w lo

af v

olum

e, g

ood

abso

rptio

n.

Slig

htly

wor

se th

an th

e ch

eck

Goo

d TW

, TKW

and

yie

ld.

Low

Fst

abilit

y.

IDO

1906

HW

W

24

Spon

ge &

D

ough

, 1 lb

Loa

f5.

0Av

erag

e m

ix ti

me,

goo

d ab

sorp

tion

4.0

Slig

htly

low

loaf

vol

ume,

sl

ight

ly o

pen

inte

rior

5.0

Goo

d ab

sorp

tion,

slig

htly

low

loaf

vo

lum

e. S

light

ly b

ette

r tha

n th

e ch

eck.

Fair

TW. G

ood

TKW

and

yi

eld.

Low

Fst

abilit

y.

UI S

ILVE

RX

HW

W

25

Spon

ge &

D

ough

, 1 lb

Loa

f3.

0Lo

w m

ix ti

me,

low

glu

ten

stre

ngth

and

goo

d ab

sorp

tion

4.0

Slig

htly

low

loaf

vol

ume,

sl

ight

ly o

pen

inte

rior

3.0

Low

mix

tim

e, g

ood

abso

rptio

n, s

light

ly

low

loaf

vol

ume

Goo

d TW

, TKW

and

yie

ld.

10PN

2018

-12

HR

S 3

6Sp

onge

&

Dou

gh, 1

lb L

oaf

2.0

Very

low

mix

tim

e, g

ood

abso

rptio

n1.

0Ve

ry lo

w lo

af v

olum

e, v

ery

open

and

coa

rse

inte

rior

1.0

Very

low

mix

tim

e, v

ery

low

loaf

vol

ume,

ve

ry o

pen

grai

n. M

uch

wor

se th

an th

e ch

eck.

Goo

d TW

, TKW

and

yie

ld.

SY60

5X

HR

S 3

7Sp

onge

&

Dou

gh, 1

lb L

oaf

7.0

Goo

d m

ix ti

me,

glu

ten

stre

ngth

an

d ab

sorp

tion

5.0

Slig

htly

low

loaf

vol

ume,

sl

ight

ly o

pen

inte

rior

6.0

Goo

d m

ix ti

me

and

abso

rptio

n, s

light

ly

low

loaf

vol

ume

Goo

d TW

and

yie

ld.

Fair

TKW

and

Fst

abilit

y.

XC94

04H

RS

48

Spon

ge &

D

ough

, 1 lb

Loa

f9.

0Ex

celle

nt m

ix ti

me

and

glut

en

stre

ngth

, goo

d ab

sorp

tion

8.0

Goo

d lo

af v

olum

e, n

ice

inte

rior,

tight

gra

in9.

0

Exce

llent

glu

ten

stre

ngth

, goo

d lo

af

volu

me,

tigh

t gra

in.

Muc

h be

tter t

han

the

chec

k.Fa

ir TW

and

yie

ld.

Goo

d TK

W a

nd F

stab

ility.

WB9

668

XH

RS

49

Spon

ge &

D

ough

, 1 lb

Loa

f4.

0Sl

ight

ly lo

w m

ix ti

me

for H

RS,

fa

ir ab

sorp

tion

4.0

Slig

htly

low

loaf

vol

ume,

fair

inte

rior

5.0

Slig

htly

low

mix

tim

e fo

r HR

S, s

light

ly

low

loaf

vol

ume

Fair

TW, T

KW a

nd y

ield

. G

ood

Fsta

bilit

y.ID

O18

02S

SWS

510

7.0

Low

WT.

IDO

1404

SSW

S5

113.

0Ve

ry lo

w W

T, p

oor L

A, g

ood

SC, S

UC

.U

I STO

NE

XSW

S5

126.

0Ve

ry lo

w W

T, e

xcel

lent

SC

.

SEAH

AWK

XSW

S6

136.

0

Low

WT,

exc

elle

nt L

A. S

C a

bove

our

lik

ing

Low

flou

r yie

ld, g

ood

LA

desp

ite lo

w p

rote

in c

onte

nt.

WA8

295

CL+

CLU

B6

145.

0H

igh

SC.

J DX

CLU

B6

156.

0Lo

w S

RC

. M

-IDAS

SWW

716

4.0

Poor

LA,

goo

d SU

C, b

orde

rline

SC

.

SY O

VATI

ON

XSW

W7

173.

0Lo

w W

T, v

ery

poor

LA.

Goo

d SC

, SU

C.

Gra

in C

raft

End-

Prod

uct E

valu

atio

nPN

W W

QC

201

9 C

rop

Yea

r

- 35 -

- 35

-

Page 54: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batt

er Rati

ng

Like

d/D

islik

ed C

omm

ents

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed C

omm

ents

Overal

l Acc

eptab

ility

Like

d/D

islik

ed C

omm

ents

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

293

SWW

818

5.0

Goo

d LA

, SU

C. S

C a

bove

our

liki

ng.

MAD

SEN

XSW

W8

196.

0Ve

ry g

ood

LA, g

ood

SUC

, bor

derli

ne

high

SC

.W

A830

5CL+

SWW

920

6.0

Low

WT,

exc

elle

nt L

A, b

orde

rline

hig

h R

ESIL

IAN

CEC

L+X

SWW

921

6.0

Goo

d LA

, bor

derli

ne h

igh

SC.

UIL

15-7

2223

SWW

1022

6.0

Exce

llent

LA,

goo

d SU

C. S

C a

bove

our

lik

ing.

HU

FFM

ANX

SWW

1023

7.0

Exce

llent

LA,

goo

d SU

C.

AP IL

LIAD

SWW

1124

6.0

Low

WT,

goo

d LA

, goo

d SU

C.

SYO

VATI

ON

XSW

W11

255.

0Lo

w W

T, g

ood

LA, S

UC

.

AP D

YNAM

ICSW

W12

266.

0Ex

celle

nt L

A, g

ood

SUC

. SC

abo

ve o

ur

likin

g.

ELTA

NX

SWW

1227

5.0

Exce

llent

LA.

SC

, SU

C a

bove

our

liki

ng. L

ow fl

our y

ield

.LC

S G

HO

STSW

W13

284.

0Lo

w W

T, e

xcel

lent

LA.

2.6%

Pro

tein

loss

.LC

S SH

INE

SWW

1329

4.0

Goo

d W

T, L

A, S

C, S

UC

.

LCS

BLAC

KJAC

KSW

W13

303.

0Po

or L

A.H

igh

prot

ein

cont

ent,

yet p

oor

LA.

LWW

16-7

1088

SWW

1331

5.0

Low

WT,

poo

r LA,

bor

derli

ne S

C.

SY O

VATI

ON

XSW

W13

326.

0Lo

w W

T, g

ood

LA, e

xcel

lent

SC

, SU

CID

O17

08SW

W14

335.

0Lo

w W

T.ID

O18

10SW

W14

346.

0Lo

w W

T, e

xcel

lent

LA.

SY O

VATI

ON

XSW

W14

352.

0Ve

ry p

oor L

A, g

ood

WT,

goo

d SC

, SU

C.

Goo

d pr

otei

n co

nten

t, ye

t po

or L

A.

OR

2130

755

SWW

1536

5.0

Low

WT,

Slig

htly

hig

h SC

, goo

d LA

, SU

C.

NO

RW

EST

DU

ETX

SWW

1537

5.0

SC a

bove

our

liki

ng, g

ood

WA,

LA,

SU

C.

Gra

in C

raft

End-

Prod

uct E

valu

atio

nPN

W W

QC

201

9 C

rop

Yea

r

- 36 -

- 36

-

Page 55: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bak

e R

esul

ts: O

ne P

ound

Spo

nge

and

Dou

gh -

Lean

For

mul

aSa

mpl

e D

escr

iptio

nC

heck

Cla

ssG

roup

FNV

Farin

oAb

sFa

rino

Peak

Farin

oM

TIFa

rino

Stab

Bake

Abs

Mix

Tim

eD

ough

Scor

eD

ough

Com

men

tsLo

af

Volu

me

cc

Cru

mb

Col

or

(1-9

)

Cru

mb

Gra

in

(1-9

)

Cru

mb

Text

ure

(1-9

)

Exte

rnal

(1-9

)

Bake

Eval

uatio

n C

omm

ents

WA8

309

HRW

126

062

.23.

754

4.9

62.0

8.0

6Sl

ack

2897

45

65

Low

glu

ten

stre

ngth

, goo

d ab

sorp

tion,

goo

d lo

af v

olum

e,

fair

inte

rior

NORW

EST5

53X

HRW

125

558

.45.

09

15.4

59.0

9.0

8De

velo

ped

2868

35

65

Low

glu

ten

stre

ngth

, slig

htly

lo

w a

bsor

ptio

n, g

ood

loaf

vo

lum

e, fa

ir in

terio

r

IDO

1806

HWW

226

163

.74.

965

6.3

63.0

10.0

6Sl

ack

2691

34

61

Low

glu

ten

stre

ngth

, goo

d ab

sorp

tion,

ver

y lo

w lo

af

volu

me,

slig

htly

ope

n in

terio

r

IDO

1906

HWW

225

163

.55.

333

7.5

63.0

12.0

6Sl

ack

2809

44

64

Aver

age

glut

en s

tren

gth,

goo

d ab

sorp

tion,

slig

hlty

low

loaf

vo

lum

e, s

light

ly o

pen

inte

rior

UI S

ILVE

RX

HWW

224

963

.76.

337

10.1

63.0

8.0

6Sl

ack

2809

34

54

Low

glu

ten

stre

ngth

, goo

d ab

sorp

tion,

slig

htly

low

loaf

vo

lum

e, s

light

ly o

pen

inte

rior

10PN

2018

-12

HRS

327

161

.96.

532

10.1

62.0

7.0

8De

velo

ped

2544

33

31

Low

glu

ten

stre

ngth

, goo

d ab

sorp

tion,

ver

y lo

w lo

af

volu

me,

ver

y op

en a

nd c

oars

e

SY60

5X

HRS

326

563

.48.

026

12.0

63.0

18.0

8De

velo

ped

2809

34

54

Goo

d gl

uten

str

engt

h, g

ood

abso

rptio

n, s

light

ly lo

w lo

af

volu

me,

slig

htly

ope

n in

terio

r

XC94

04HR

S4

259

63.7

7.5

2018

.063

.025

.02

Buck

y29

275

67

6

Exce

llent

glu

ten

stre

ngth

, goo

d ab

sorp

tion,

goo

d lo

af v

olum

e,

nice

inte

rior,

tight

gra

in

WB9

668

XHR

S4

268

65.0

8.5

1814

.061

.014

.08

Deve

lope

d28

094

56

4

Aver

age

glut

en s

tren

gth,

goo

d ab

sorp

tion,

slig

hlty

low

loaf

vo

lum

e, fa

ir in

terio

r

Gra

in C

raft

Labo

rato

ry D

ata

PNW

WQ

C 2

019

Cro

p Y

ear

- 37 -

- 37

-

Page 56: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Sam

ple

Che

ck

Cla

ss

Gro

up

Whe

at

Pro.

Prot

ein

Loss

Flou

r Mst

.

Flou

r Pro

.

Flou

r Ash

Flou

r Yld

Wat

er

Lact

ic A

cid

Sodi

um

Car

bona

te

Sucr

ose

IDO1802S SWS 5 10.1 2.2 12.2 7.9 0.51 78.5 52.3 92.4 69.1 86.2

IDO1404S SWS 5 10.4 1.7 11.8 8.7 0.5 78.2 50.9 73.0 68.3 83.2

UI STONE X SWS 5 10.0 2.0 11.7 8.0 0.51 78.1 50.1 91.0 65.5 84.9

SEAHAWK X SWS 6 8.0 0.8 12.4 7.2 0.43 76.3 52.0 101.0 72.2 89.6

WA8295 CL+ CLUB 6 8.6 1.0 11.5 7.6 0.4 78.5 52.5 83.7 75.1 86.1

JD X CLUB 6 9.0 1.0 12.0 8.0 0.41 78.0 50.9 83.6 68.2 81.5

M-IDAS SWW 7 10.6 1.5 11.8 9.1 0.6 78.6 53.5 83.0 71.4 85.8

SY OVATION X SWW 7 11.1 1.6 12.6 9.5 0.56 77.8 52.8 81.8 69.6 87.6

WA8293 SWW 8 9.8 1.6 12.4 8.2 0.46 78.0 54.8 94.3 73.9 89.8

MADSEN X SWW 8 10.4 1.7 12.3 8.7 0.4 77.9 53.7 98.9 70.2 89.7

WA8305CL+ SWW 9 9.3 0.9 12.0 8.4 0.39 76.4 52.4 107.7 70.3 90.5

RESILIANCECL+ X SWW 9 10.4 1.6 12.9 8.8 0.4 78.4 54.5 93.3 70.4 90.1

UIL15-72223 SWW 10 9.0 0.8 12.6 8.2 0.42 78.4 52.8 106.0 73.3 90.0

HUFFMAN X SWW 10 9.6 1.2 12.9 8.4 0.38 77.4 53.9 109.8 71.2 89.5

AP ILLIAD SWW 11 10.6 1.3 11.9 9.3 0.41 76.2 52.8 100.7 72.6 90.3

SYOVATION X SWW 11 11.2 1.4 12.5 9.8 0.46 77.6 52.2 95.9 71.2 89.0

AP DYNAMIC SWW 12 9.8 1.2 12.3 8.6 0.43 76.4 54.9 100.5 76.3 91.2

ELTAN X SWW 12 9.4 1.3 12.7 8.1 0.37 72.7 54.3 132.5 76.0 96.7

LCS GHOST SWW 13 11.4 2.6 12.2 8.8 0.40 77.4 51.3 110.6 68.0 86.1

LCS SHINE SWW 13 11.1 2.1 13.3 9.0 0.46 77.7 53.3 90.0 68.7 86.1

LCS BLACKJACK SWW 13 12.3 2.4 13.1 9.9 0.52 78.5 53.9 86.3 67.7 88.2

LWW16-71088 SWW 13 8.9 1.1 12.8 7.8 0.45 71.6 51.7 86.6 70.2 85.6

SY OVATION X SWW 13 10.8 1.4 12.7 9.4 0.42 78.7 52.1 92.3 66.4 84.9

IDO1708 SWW 14 10.4 1.1 12.7 9.3 0.48 77.8 52.3 86.5 69.6 87.1

IDO1810 SWW 14 11.2 2.0 12.5 9.2 0.4 77.3 52.0 97.1 66.9 88.0

SY OVATION X SWW 14 11.0 1.8 12.2 9.2 0.53 77.8 53.3 68.2 69.8 85.8

OR2130755 SWW 15 9.7 1.6 12.3 8.1 0.46 78.7 52.7 92.2 72.7 89.1

NORWEST DUET X SWW 15 9.1 1.2 12.2 7.9 0.45 76.8 54.3 94.2 73.2 88.8

Milling Solvent Retention Capacity

Grain Craft Laboratory Data PNW WQC 2019 Crop Year

- 38 -

- 38

-

Page 57: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Uni

vers

al R

obin

a In

done

sia

Page 58: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 poor 9 excellent 1 poor 9 excellent 1 poor 9 excellent

Question #1 Question #2 Question #3 Question #4

Variety Check Class Group Sample# Product Dough

/Batt

er Rati

ng

Liked/Disliked Comments End-P

roduc

t Perf

orman

ce

Liked/Disliked Comments Overal

l Acc

eptab

ility

Liked/Disliked Comments Mitigati

ng

Physic

al/Che

mical

Propert

ies &

Com

ments

IDO1806 HWW 2 3 Buns 6.5

Normal Pickup Dough. Sticky Dough. Short Mixing Time. Normal Fermentation Time. 6.5

Good volume. Good crumb structure. Good crumb color. Fair surface Structure. 6.5 Acceptable quality bread

IDO1906 HWW 2 4 Buns 5.0

Normal Pickup Dough. Sticky Dough. Short Mixing Time. Short Fermentation Time. 4.0

Fair volume. Fair crumb structure. Fair crumb color. Fair Surface Structure. 4.5

Acceptable for low end quality bread

10PN2018-12 HRS 3 6 Buns 6.5

Normal Pickup Dough. Slightly Sticky Dough. Normal Mixing Time. Normal Fermentation Time. 5.0

Fair volume. Average crumb structure. Fair crumb color. Fair Surface Structure. 5.8

Acceptable for low end quality bread

SY605 X HRS 3 7 Buns 6.0

Normal Pickup Dough. Sticky Dough. Normal Mixing Time. Normal Fermentation Time. 6.5

Fair volume. Average crumb structure. Average crumb color. Fair Surface Structure. 6.3

Acceptable for low end quality bread

XC9404 HRS 4 8 Buns 7.0

Normal Pickup Dough. Not Sticky dough. Longer Mixing Time. Normal Fermentation Time. 7.0

Good volume. Very good crumb structure. Good crumb color. Average Surface Structure. 7.0 Acceptable quality bread

WB9668 X HRS 4 9 Buns 7.0

Normal Pickup Dough. Sticky Dough. Normal Mixing Time. Normal Fermentation Time. 6.5

Good volume. Good crumb structure. Average crumb color. Average Surface Structure. 6.8 Acceptable quality bread

IDO1802S SWS 5 10 Cookies 7.0 Soft, Sticky dough 7.0

Very Good Spreadness. Good Hardness. Average Brittleness. Good Crispiness. 7.0 Good Cookie Quality

IDO1404S SWS 5 11 Cookies 7.5 Soft, Smooth 7.0

Good Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.3 Very Good Cookie Quality

UI STONE x SWS 5 12 Cookies 7.5 Soft, Smooth 7.0

Excellent Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.3 Very Good Cookie Quality

SEAHAWK x SWS 6 13 Cookies 7.0 Soft, Smooth 7.0

Good Spreadness. Good Hardness. Good Brittleness. Average Crispiness. 7.0 Good Cookie Quality

SY OVATION x SWW 7 17 Cookies 7.0 Very Soft, Smooth, Sticky 7.5

Excellent Spreadness. Good Hardness. Very Good Brittleness. Very Good Crispiness. 7.3 Good Cookie Quality

WA8293 SWW 8 18 Cookies 7.0 Very Soft, Smooth 7.5

Average Spreadness. Good Hardness. Good Brittleness. Very Good Crispiness. 7.3 Very Good Cookie Quality

WA8305CL+ SWW 9 20 Cookies 6.0 Very Soft, Smooth 5.0

Average Spreadness. Average Hardness. Poor Brittleness. Fair Crispiness. 5.5 Average Cookie Quality

UIL15-72223 x SWW 10 22 Cookies 7.0 Soft, Smooth 6.0

Average Spreadness. Average Hardness. Average Brittleness. Average Crispiness. 6.5 Average Cookie Quality

HUFFMAN x SWW 10 23 Cookies 7.0 Very Soft, Smooth 7.0

Average Spreadness. Average Hardness. Good Brittleness. Good Crispiness. 7.0 Good Cookie Quality

AP ILLIAD SWW 11 24 Cookies 7.5 Soft, Smooth 7.0

Good Spreadness. Good Hardness. Good Brittleness. Very Good Crispiness. 7.3 Very Good Cookie Quality

AP DYNAMIC SWW 12 26 Cookies 6.0 Soft, Smooth 7.5

Good Spreadness. Good Hardness. Average Brittleness. Average Crispiness. 6.8 Average Cookie Quality

ELTAN x SWW 12 27 Cookies 6.5 Soft, Smooth 6.5

Average Spreadness. Average Hardness. Poor Brittleness. Average Crispiness. 6.5 Average Cookie Quality

LCS GHOST SWW 13 28 Cookies 5.0 Soft, Grainy, Easily Crumbles 5.0

Average Spreadness. Fair Hardness. Poor Brittleness. Good Crispiness. 5.0 Average Cookie Quality

LCS SHINE SWW 13 29 Cookies 6.5 Soft, Easily Crumbles 5.0

Good Spreadness. Average Hardness. Average Brittleness. Good Crispiness. 5.8 Average Cookie Quality

LWW16-71088 SWW 13 31 Cookies 6.5 Soft, Crumbly, Whitish 7.5

Very Good Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.0 Good Cookie Quality

SY OVATION x SWW 13 32 Cookies 6.5 Soft, Crumbly 5.0

Average Spreadness. Good Hardness. Average Brittleness. Average Crispiness. 5.8 Average Cookie Quality

IDO1810 SWW 14 34 Cookies 7.5 Soft, Sticky, Whitish 7.5

Excellent Spreadness. Good Hardness. Average Brittleness. Good Crispiness. 7.5 Very Good Cookie Quality

SY OVATION x SWW 14 35 Cookies 7.0 Soft, Smooth 7.0

Very Good Spreadness. Good Hardness. Average Brittleness. Good Crispiness. 7.0 Good Cookie Quality

OR2130755 SWW 15 36 Cookies 6.0 Soft, Slightly crumbly 5.0

Average Spreadness. Good Hardness. Average Brittleness. Average Crispiness. 5.5 Average Cookie Quality

NORWEST DUET x SWW 15 37 Cookies 5.0 Very Soft, easily breaks, crumbly 4.0

Fair Spreadness. Good Hardness. Good Brittleness. Average Crispiness. 4.5 Fair Cookie Quality

Control CTRL Cookies 7.0 Soft, Smooth, Fair Color 7.0

Good Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.0 Good Cookie Quality

Universal Robina End-Product Evaluation Cookie & Bun PNW WQC 2019 Crop Year

- 39 -

- 39

-

Page 59: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batter

Rating

Like

d/D

islik

ed C

omm

ents

Color

Like

d/D

islik

ed

Com

men

ts

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed

Com

men

ts

Overal

l Acc

eptab

ility

Like

d/D

islik

ed

Com

men

ts

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

Noo

dle

5.0

moi

st d

ough

5.0

shin

y w

hite

to o

ff-w

hite

4.0

soft

bite

, stic

ky

mou

thfe

el4.

7

NO

RW

EST5

53x

HR

W

12

Noo

dle

5.0

moi

st d

ough

6.0

whi

te to

yel

low

col

or6.

0ha

rd b

ite, s

light

bou

ncy

5.7

UI S

ILVE

Rx

HW

W

25

Noo

dle

5.0

slig

htly

dry

8.0

brig

ht/g

low

ing

whi

te to

ye

llow

col

or6.

0bo

uncy

, rou

nd b

ite6.

3

M-ID

ASSW

W

716

Noo

dle

7.0

moi

st d

ough

, dev

elop

s ea

sily

5.0

whi

te to

off-

whi

te7.

0ha

rd-b

ite, b

ounc

y6.

3

MAD

SEN

xSW

W

819

Noo

dle

5.0

slig

htly

dry

6.0

whi

te to

yel

low

col

or7.

0ha

rd, b

ounc

y bi

te6.

0

RES

ILIA

NC

ECL+

xSW

W

921

Noo

dle

7.0

moi

st d

ough

, dev

elop

s ea

sily

6.0

whi

te to

yel

low

col

or7.

0ha

rd, b

ounc

y bi

te6.

7

SYO

VATI

ON

xSW

W

1125

Noo

dle

7.0

moi

st d

ough

, dev

elop

s ea

sily

5.0

whi

te to

off-

whi

te6.

0ha

rd b

ight

, slig

htly

boun

cy6.

0

LCS

BLAC

KJAC

KSW

W

1330

Noo

dle

5.0

moi

st d

ough

5.0

shin

y w

hite

to o

ff w

hite

4.0

soft

bite

, stic

ky

mou

thfe

el4.

7

IDO

1708

SWW

14

33N

oodl

e4.

0m

oist

dou

gh, s

peck

y ,

bran

ny3.

0sp

ecky

, whi

te to

yel

low

co

lor

6.0

hard

bite

, slig

htly

boun

cy4.

3

WA8

295

CL+

CLU

B6

14Ba

tter T

ype

Cak

e6.

0Sl

ight

ly vi

scou

s, S

moo

th,

and

Ligh

t.6.

5O

ff w

hite

, slig

htly

yello

wis

h7.

0

Aver

age

look

ing

crum

bs, s

urfa

nce

crus

t, an

d vo

lum

e. G

ood

Stru

ctur

e.6.

5Av

erag

e Q

ualit

y Ba

tter C

ake

JDx

CLU

B6

15Ba

tter T

ype

Cak

e6.

5Sm

ooth

, Lig

ht, a

nd

Slig

htly

flow

y.7.

5W

hite

r, sl

ight

ly be

ige

colo

r7.

5

Goo

d lo

okin

g cr

umbs

, st

ruct

ure,

sur

face

Cru

st,

and

volu

me.

7.2

Goo

d Q

ualit

y Ba

tter

Cak

e

Uni

vers

al R

obin

aEn

d-Pr

oduc

t Eva

luat

ion

- Noo

dle

& C

ake

PNW

WQ

C 2

019

Cro

p Y

ear

- 40 -

- 40

-

Page 60: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Uni

vers

al R

obin

aLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 41 -

- 41

-

Page 61: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

PT IS

M B

ogas

ari F

lour

Mill

s In

done

sia

Page 62: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bog

asar

i Mill

ing

End-

Prod

uct E

valu

atio

nPN

W W

QC

201

9 C

rop

Yea

r

- 42 -

- 42

-

Page 63: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

AD

MM

illin

g O

verla

nd P

ark,

Kan

sas

Page 64: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batter

Rating

Liked

/Disli

ked C

ommen

ts

End-P

roduc

t Perf

orman

ce

Liked

/Disli

ked C

ommen

ts

Overal

l Acc

eptab

ility

Liked

/Disli

ked C

ommen

ts

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

Brea

d6.

0Sl

ight

ly s

oft o

ut o

r mix

er5.

0Lo

w lo

af v

olum

e C

ream

y in

terio

r5.

0C

lose

gra

inSl

ight

ly p

oore

r tha

n ck

NO

RW

EST5

53X

HR

W

12

Brea

d6.

0Sl

ight

ly s

oft o

ut o

r mix

er6.

0Av

g lo

af v

olum

e6.

0Br

ight

inte

rior c

lose

gra

in

IDO

1806

HW

W

23

Brea

d7.

0G

ood

out o

f mix

er7.

0Sl

ight

ly c

ream

y in

terio

r7.

0Av

erag

e lo

af v

olum

e C

lose

gra

inEq

ual t

o ck

IDO

1906

HW

W

24

Brea

d7.

0G

ood

out o

f mix

er7.

0Sl

ight

ly c

ream

y in

terio

r7.

0Av

erag

e lo

af v

olum

e C

lose

gra

inPr

otei

n hi

gher

than

ck

UI S

ILVE

RX

HW

W

25

Brea

d7.

0G

ood

out o

f mix

er7.

0C

ream

y In

terio

r7.

0Av

erag

e lo

af v

olum

e C

lose

gra

inLo

wes

t pro

tein

in g

roup

10PN

2018

-12

HR

S 3

6Br

ead

6.0

Slig

htly

sof

t out

of m

ixer

an

d m

ake

up6.

0Lo

w lo

af v

olum

e C

ream

y in

terio

r6.

0C

lose

gra

inPo

orer

than

ck

over

all

SY60

5X

HR

S 3

7Br

ead

6.0

Goo

d ou

t of m

ixer

and

m

ake

up6.

0Lo

w v

olum

e fo

r pro

tein

6.0

Shor

t mix

for p

rote

in le

vel

XC94

04H

RS

48

Brea

d8.

0To

ugh

doug

h8.

0Ve

ry o

pen

grai

n8.

0Ex

celle

nt v

olum

e C

ream

y in

terio

rEq

ual t

o ck

ove

rall

WB9

668

XH

RS

49

Brea

d8.

0To

ugh

doug

h8.

0Ve

ry o

pen

grai

n8.

0Ex

celle

nt v

olum

e C

ream

y in

terio

r

IDO

1802

SSW

S 5

10C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

8.0

Nic

e sp

read

fact

orPr

otei

n si

mila

r to

chec

k

IDO

1404

SSW

S 5

11C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

8.0

Nic

e sp

read

fact

orSl

ight

ly h

ighe

r pro

tein

than

ck

UI S

TON

EX

SWS

512

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g8.

0N

ice

spre

ad fa

ctor

SEAH

AWK

SWS

613

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g8.

0N

ice

spre

ad fa

ctor

Prot

ein

sim

ilar t

o ch

eck

WA8

295

CL+

CLU

B6

14C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

8.0

Slig

htly

sm

alle

r spr

ead

Slig

htly

low

er p

rote

in th

an c

k

JDX

CLU

B6

15C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

8.0

Nic

e sp

read

fact

or

M-ID

ASSW

W

716

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g7.

0Av

erag

e sp

read

fact

orPr

otei

n eq

ual t

o ch

eck

SY O

VATI

ON

XSW

W

717

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g7.

0Av

erag

e sp

read

fact

or

WA8

293

SWW

8

18C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

7.0

Sm

alle

r spr

ead

than

che

ckSl

ight

ly lo

wer

pro

tein

than

ck

MAD

SEN

XSW

W

819

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g7.

0Av

erag

e sp

read

fact

or

WA8

305C

L+SW

W

920

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g7.

0G

ood

spre

ad b

ette

r tha

n ck

Equa

l pro

tein

RES

ILIA

NC

ECL+

XSW

W

921

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g7.

0Av

erag

e sp

read

fact

or

UIL

15-7

2223

SWW

10

22C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

7.0

Aver

age

spre

ad fa

ctor

Prot

ein

equa

l to

chec

k

HU

FFM

ANX

SWW

10

23C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

7.0

Aver

age

spre

ad fa

ctor

AP IL

LIAD

SWW

11

24C

ooki

e8.

0G

ood

Dou

gh6.

0N

o C

heck

ing

6.0

Nic

e sp

read

fact

orBe

tter s

prea

d th

an c

k

SYO

VATI

ON

XSW

W

1125

Coo

kie

8.0

Goo

d D

ough

6.0

No

Che

ckin

g6.

0Av

erag

e sp

read

fact

orH

ighe

r pro

tein

sm

alle

r spr

ead

AP D

YNAM

ICSW

W

1226

Coo

kie

8.0

Goo

d D

ough

6.0

No

Che

ckin

g6.

0Av

erag

e sp

read

fact

orH

ighe

r pro

tein

than

ck

ELTA

NX

SWW

12

27C

ooki

e8.

0G

ood

Dou

gh6.

0N

o C

heck

ing

6.0

Goo

d sp

read

fact

or

LCS

GH

OST

SWW

13

28C

ooki

e8.

0G

ood

Dou

gh6.

0N

o C

heck

ing

7.0

Goo

d sp

read

fact

or

Goo

d sp

read

bet

ter t

han

ck

LCS

SHIN

ESW

W

1329

Coo

kie

8.0

Goo

d D

ough

6.0

No

Che

ckin

g6.

0Sm

alle

r spr

ead

Prot

ein

sim

ilar t

o ch

eck

LCS

BLAC

KJAC

KSW

W

1330

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g7.

0Av

erag

e sp

read

fact

orH

ighe

st p

rote

in

LWW

16-7

1088

SWW

13

31C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

7.0

Nic

e sp

read

fact

orLo

wes

t pro

tein

in g

roup

SY O

VATI

ON

XSW

W

1332

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g6.

0Sm

alle

r spr

ead

IDO

1708

SWW

14

33C

ooki

e8.

0G

ood

Dou

gh6.

0N

o C

heck

ing

7.0

Nic

e sp

read

fact

orPr

otei

n si

mila

r to

chec

k

IDO

1810

SWW

14

34C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

7.0

Nic

e sp

read

fact

orPr

otei

n si

mila

r to

chec

k

SY O

VATI

ON

XSW

W

1435

Coo

kie

8.0

Goo

d D

ough

6.0

Ligh

t Che

ckin

g6.

0Sm

alle

st s

prea

d of

gro

up

OR

2130

755

SWW

15

36C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

7.0

Aver

age

spre

ad fa

ctor

Prot

ein

sim

ilar t

o ch

eck

NO

RW

EST

DU

ETX

SWW

15

37C

ooki

e8.

0G

ood

Dou

gh6.

0Li

ght C

heck

ing

6.0

Smal

ler s

prea

d fa

ctor

AD

M M

illin

gEn

d-Pr

oduc

t Eva

luat

ion

PNW

WQ

C 2

019

Cro

p Y

ear

- 43 -

- 43

-

Page 65: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Sam

pleI

DCh

eck

Grou

pRe

port

Clas

sM

oist

ure

Ash

Prot

ein

Ash,

14%

Prot

ein,

14%

FNAb

sorp

tion

Peak

Stab

ility

MTI

WA8

309

Grou

p1

Bake

HRW

12.2

90.

3810

.30.

373

10.1

403

63.1

3.5

4.1

71N

OR

WES

T553

XGrou

p1

Bake

HRW

12.6

10.

3610

.10.

351

9.94

370

59.4

6.6

12.9

26ID

O18

06Grou

p2

Bake

HWW

11.6

40.

5511

.71

0.53

211

.455

863

.84.

96.

742

IDO

1906

Grou

p2

Bake

HWW

12.2

40.

5712

.23

0.56

211

.98

491

62.6

6.1

7.5

39U

I SIL

VER

XGrou

p2

Bake

HWW

12.5

20.

480.

475

403

64.0

5.8

8.3

4110

PN20

18-1

2Grou

p3

Bake

HRS

12.3

30.

3612

.45

0.35

12.2

142

962

.56.

79.

631

SY60

5X

Grou

p3

Bake

HRS

12.1

50.

3814

.09

0.37

513

.79

499

63.8

8.7

13.4

9XC

9404

Grou

p4

Bake

HRS

12.2

50.

5213

.38

0.51

313

.11

501

64.5

9.0

17.2

15W

B966

8X

Grou

p4

Bake

HRS

13.0

70.

5214

.14

0.51

113

.99

531

66.4

10.9

14.6

10ID

O18

02S

Grou

p5

Cook

ieSW

S11

.56

0.5

8.61

0.48

38.

3735

151

.41.

24.

381

IDO

1404

SGrou

p5

Cook

ieSW

S11

.29

0.49

9.47

0.47

29.

1835

353

.11.

61.

318

6U

I STO

NE

XGrou

p5

Cook

ieSW

S11

.29

0.47

8.86

0.45

98.

5937

250

.32.

13.

210

9SE

AHAW

KGrou

p6

Cook

ieSW

S11

.36

0.41

7.93

0.40

17.

6939

451

.21.

02.

610

4W

A829

5 C

L+Grou

p6

Cook

ieCL

UB10

.89

0.37

8.05

0.36

7.77

416

51.7

1.0

1.3

172

JDX

Grou

p6

Cook

ieCL

UB11

.42

0.36

8.29

0.34

78.

0531

750

.61.

01.

612

9M

-IDAS

Grou

p7

Cook

ieSW

W11

.27

0.57

10.1

40.

549

9.83

365

52.9

1.9

2.9

107

SY O

VATI

ON

XGrou

p7

Cook

ieSW

W11

.66

0.54

10.1

60.

526

9.89

383

53.1

1.8

2.6

106

WA8

293

Grou

p8

Cook

ieSW

W11

.85

0.46

8.56

0.44

98.

3543

253

.51.

32.

896

MAD

SEN

XGrou

p8

Cook

ieSW

W11

.07

0.41

9.38

0.39

69.

0735

855

.31.

82.

610

8W

A830

5CL+

Grou

p9

Cook

ieSW

W11

.01

0.38

8.97

0.37

8.67

392

54.4

2.3

2.7

106

RES

ILIA

NC

ECL+

XGrou

p9

Cook

ieSW

W11

.63

0.42

9.4

0.41

29.

1542

055

.52.

02.

411

5U

IL15

-722

23Grou

p10

Cook

ieSW

W11

.44

0.42

8.6

0.40

48.

3543

153

.51.

52.

810

8H

UFF

MAN

XGrou

p10

Cook

ieSW

W11

.66

0.4

8.79

0.38

98.

5637

455

.61.

43.

389

AP IL

LIAD

Grou

p11

Cook

ieSW

W11

.27

0.43

9.8

0.41

79.

541

954

.81.

32.

213

2SY

OVA

TIO

NX

Grou

p11

Cook

ieSW

W11

.67

0.51

10.4

90.

493

10.2

143

752

.62.

22.

611

6AP

DYN

AMIC

Grou

p12

Cook

ieSW

W11

.52

0.45

90.

448.

7541

354

.21.

92.

312

2EL

TAN

XGrou

p12

Cook

ieSW

W11

.74

0.38

8.61

0.37

38.

3943

153

.01.

77.

434

LCS

GH

OST

Grou

p13

Cook

ieSW

W11

.39

0.4

9.54

0.39

19.

2637

453

.01.

93.

210

7LC

S SH

INE

Grou

p13

Cook

ieSW

W11

.95

0.47

9.62

0.46

29.

440

555

.01.

61.

814

6LC

S BL

ACKJ

ACK

Grou

p13

Cook

ieSW

W12

.08

0.5

10.4

10.

486

10.1

843

655

.11.

71.

713

8LW

W16

-710

88Grou

p13

Cook

ieSW

W11

.78

0.47

8.41

0.45

88.

240

651

.61.

22.

211

1SY

OVA

TIO

NX

Grou

p13

Cook

ieSW

W11

.68

0.43

10.1

60.

419

9.89

384

55.0

1.9

3.0

93ID

O17

08Grou

p14

Cook

ieSW

W11

.58

0.47

10.0

90.

469.

8138

154

.22.

42.

412

7ID

O18

10Grou

p14

Cook

ieSW

W11

.86

0.46

9.89

0.45

29.

6541

952

.42.

32.

910

5SY

OVA

TIO

NX

Grou

p14

Cook

ieSW

W11

.58

0.53

9.95

0.51

29.

6840

754

.91.

61.

613

8O

R21

3075

5Grou

p15

Cook

ieSW

W11

.52

0.47

8.69

0.45

78.

4536

553

.51.

22.

112

3N

OR

WES

T D

UET

XGrou

p15

Cook

ieSW

W11

.45

0.43

8.27

0.42

18.

0339

954

.11.

13.

190

Farin

ograph

Analytica

lA

DM

Mill

ing

Labo

rato

ry D

ata

PNW

WQ

C 2

019

Cro

p Y

ear

- 44 -

- 44

-

Page 66: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Sam

pleI

DCh

eck

Grou

pRe

port

Clas

sW

A830

9Grou

p1

Bake

HRW

NO

RW

EST5

53X

Grou

p1

Bake

HRW

IDO

1806

Grou

p2

Bake

HWW

IDO

1906

Grou

p2

Bake

HWW

UI S

ILVE

RX

Grou

p2

Bake

HWW

10PN

2018

-12

Grou

p3

Bake

HRS

SY60

5X

Grou

p3

Bake

HRS

XC94

04Grou

p4

Bake

HRS

WB9

668

XGrou

p4

Bake

HRS

IDO

1802

SGrou

p5

Cook

ieSW

SID

O14

04S

Grou

p5

Cook

ieSW

SU

I STO

NE

XGrou

p5

Cook

ieSW

SSE

AHAW

KGrou

p6

Cook

ieSW

SW

A829

5 C

L+Grou

p6

Cook

ieCL

UBJD

XGrou

p6

Cook

ieCL

UBM

-IDAS

Grou

p7

Cook

ieSW

WSY

OVA

TIO

NX

Grou

p7

Cook

ieSW

WW

A829

3Grou

p8

Cook

ieSW

WM

ADSE

NX

Grou

p8

Cook

ieSW

WW

A830

5CL+

Grou

p9

Cook

ieSW

WR

ESIL

IAN

CEC

L+X

Grou

p9

Cook

ieSW

WU

IL15

-722

23Grou

p10

Cook

ieSW

WH

UFF

MAN

XGrou

p10

Cook

ieSW

WAP

ILLI

ADGrou

p11

Cook

ieSW

WSY

OVA

TIO

NX

Grou

p11

Cook

ieSW

WAP

DYN

AMIC

Grou

p12

Cook

ieSW

WEL

TAN

XGrou

p12

Cook

ieSW

WLC

S G

HO

STGrou

p13

Cook

ieSW

WLC

S SH

INE

Grou

p13

Cook

ieSW

WLC

S BL

ACKJ

ACK

Grou

p13

Cook

ieSW

WLW

W16

-710

88Grou

p13

Cook

ieSW

WSY

OVA

TIO

NX

Grou

p13

Cook

ieSW

WID

O17

08Grou

p14

Cook

ieSW

WID

O18

10Grou

p14

Cook

ieSW

WSY

OVA

TIO

NX

Grou

p14

Cook

ieSW

WO

R21

3075

5Grou

p15

Cook

ieSW

WN

OR

WES

T D

UET

XGrou

p15

Cook

ieSW

W

Cook

ieAb

sorp

tion

Mix

Tim

eLo

afVo

lum

eGr

ain

Text

ure

Crum

bCo

lor

Doug

hCo

nditi

onCo

okie

Spre

ad56

525

50Fi

neSo

ftCr

eam

ySo

ft56

526

50Fi

neSo

ftBr

ight

Soft

576

2650

Fine

Soft

Slig

htly

Crea

my

Good

575

2700

Fine

Soft

Slig

htly

Crea

my

Good

566

2650

Fine

Soft

Crea

my

Good

585

2350

Fine

Soft

Crea

my

Good

596

2650

SlOp

enSo

ftCr

eam

yGo

od59

1529

25Sl

Toug

hSo

ftCr

eam

yTo

ugh

5915

2950

SlTo

ugh

Soft

Crea

my

Toug

h8.

88.

68.

99.

69.

19.

87.

87.

87.

07.

67.

87.

27.

97.

77.

77.

27.

27.

67.

77.

07.

37.

77.

07.

97.

97.

17.

57.

1

Bake

AD

M M

illin

gLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 45 -

- 45

-

Page 67: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Lim

agra

in C

erea

l See

ds

Fort

Col

lins,

CO

Page 68: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

- 46 -

- 46

-

Page 69: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Limagrain Cereal Seeds Laboratory Data PNW WQC 2019 Crop Year

- 47 -

- 47

-

Page 70: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Agr

iPro

Whe

at

Ber

thou

d, C

olor

ado

Page 71: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Syng

enta

End-

Prod

uct E

valu

atio

nPN

W W

QC

201

9 C

rop

Yea

r

- 48 -

- 48

-

Page 72: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Syng

enta

Labo

rato

ry D

ata

(Coo

kie)

PNW

WQ

C 2

019

Cro

p Y

ear

- 49 -

- 49

-

Page 73: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Syng

enta

Labo

rato

ry D

ata

(Bre

ad)

PNW

WQ

C 2

019

Cro

p Y

ear

- 50 -

- 50

-

Page 74: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Kru

stea

z-C

ontin

enta

l Mill

s Tu

kwill

a, W

A

Page 75: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batter

Rating

Like

d/D

islik

ed C

omm

ents

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed C

omm

ents

Overal

l Acc

eptab

ility

Like

d/D

islik

ed C

omm

ents

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

NO

RW

EST5

53X

HR

W

12

IDO

1806

HW

W

23

IDO

1906

HW

W

24

UI S

ILVE

RX

HW

W

25

10PN

2018

-12

HR

S 3

6

SY60

5X

HR

S 3

7

XC94

04H

RS

48

WB9

668

XH

RS

49

IDO

1802

SSW

S 5

10Pa

ncak

es3.

0Lo

w b

atte

r vis

cosi

ty4.

0Lo

w p

anca

ke h

eigh

t4.

0So

ft, b

ut g

umm

y pa

ncak

es

IDO

1404

SSW

S 5

11Pa

ncak

es8.

0G

ood

batte

r vis

cosi

ty7.

0G

ood

panc

ake

heig

ht8.

0So

ft, b

ut s

lighl

ty g

umm

y pa

ncak

es

UI S

TON

EX

SWS

512

Panc

akes

7.0

Goo

d ba

tter v

isco

sity

8.0

Goo

d pa

ncak

e he

ight

8.0

Soft,

but

slig

hlty

gum

my

panc

akes

SEAH

AWK

XSW

S 6

13Pa

ncak

es8.

0G

ood

batte

r vis

cosi

ty8.

0G

ood

panc

ake

heig

ht8.

0Sl

ight

ly d

ense

, ove

rall

good

WA8

295

CL+

CLU

B6

14

JDX

CLU

B6

15

M-ID

ASSW

W

716

Panc

akes

7.0

Goo

d ba

tter v

isco

sity

8.0

Goo

d pa

ncak

e he

ight

8.0

Soft,

but

slig

hlty

gum

my

panc

akes

SY O

VATI

ON

XSW

W

717

Panc

akes

9.0

Goo

d ba

tter v

isco

sity

8.0

Goo

d pa

ncak

e he

ight

8.0

Soft,

not

gum

my

panc

akes

WA8

293

SWW

8

18Pa

ncak

es6.

0G

ood

batte

r vis

cosi

ty7.

0G

ood

panc

ake

heig

ht7.

0Sl

ight

ly d

ense

, ove

rall

good

MAD

SEN

XSW

W

819

Panc

akes

9.0

Exce

llent

bat

ter v

isco

sity

8.0

Exce

llent

pan

cake

hei

ght

9.0

Soft,

fluf

fy p

anca

ke

WA8

305C

L+SW

W

920

Panc

akes

8.0

Goo

d ba

tter v

isco

sity

8.0

Goo

d pa

ncak

e he

ight

8.0

Slig

htly

den

se, o

vera

ll go

od

RES

ILIA

NC

ECL+

XSW

W

921

Panc

akes

8.0

Exce

llent

bat

ter v

isco

sity

8.0

Goo

d pa

ncak

e he

ight

9.0

Slig

htly

den

se, o

vera

ll go

od

UIL

15-7

2223

SWW

10

22Pa

ncak

es6.

0Lo

w b

atte

r vis

cosi

ty8.

0G

ood

panc

ake

heig

ht6.

0Sl

ight

ly d

ense

, ove

rall

OK

HU

FFM

ANX

SWW

10

23Pa

ncak

es8.

0Ex

celle

nt b

atte

r vis

cosi

ty9.

0Ex

celle

nt p

anca

ke h

eigh

t9.

0So

ft, g

ood

panc

ake

AP IL

LIAD

SWW

11

24Pa

ncak

es9.

0Ex

celle

nt b

atte

r vis

cosi

ty8.

0Ex

celle

nt p

anca

ke h

eigh

t9.

0So

ft, g

ood

panc

ake

SYO

VATI

ON

XSW

W

1125

Panc

akes

9.0

Exce

llent

bat

ter v

isco

sity

8.0

Exce

llent

pan

cake

hei

ght

9.0

Soft,

goo

d pa

ncak

e

AP D

YNAM

ICSW

W

1226

Panc

akes

8.0

Goo

d ba

tter v

isco

sity

8.0

Exce

llent

pan

cake

hei

ght

8.0

Slig

htly

den

se, o

vera

ll go

od

ELTA

NX

SWW

12

27Pa

ncak

es8.

0G

ood

batte

r vis

cosi

ty7.

0Ex

celle

nt p

anca

ke h

eigh

t8.

0Sl

ight

ly d

ense

, ove

rall

good

LCS

GH

OST

SWW

13

28Pa

ncak

es7.

0G

ood

batte

r vis

cosi

ty7.

0G

ood

panc

ake

heig

ht7.

0Sl

ight

ly fi

rm, o

vera

ll go

od

LCS

SHIN

ESW

W

1329

Panc

akes

6.0

Low

bat

ter v

isco

sity

6.0

Low

pan

cake

hei

ght

6.0

Slig

htly

firm

, ove

rall

acce

ptab

le

LCS

BLAC

KJAC

KSW

W

1330

Panc

akes

8.0

Goo

d ba

tter v

isco

sity

7.0

Exce

llent

pan

cake

hei

ght

8.0

Slig

htly

den

se, o

vera

ll go

od

LWW

16-7

1088

SWW

13

31Pa

ncak

es3.

0Lo

w b

atte

r vis

cosi

ty5.

0Lo

w p

anca

ke h

eigh

t4.

0Sl

ight

ly fi

rm, o

vera

ll no

t acc

epta

ble

SY O

VATI

ON

XSW

W

1332

Panc

akes

7.0

Goo

d ba

tter v

isco

sity

8.0

Goo

d pa

ncak

e he

ight

7.0

Slig

htly

firm

, ove

rall

good

IDO

1708

SWW

14

33Pa

ncak

es7.

0G

ood

batte

r vis

cosi

ty, t

hick

bat

ter

7.0

Goo

d pa

ncak

e he

ight

8.0

Slig

htly

firm

, ove

rall

good

IDO

1810

SWW

14

34Pa

ncak

es7.

0G

ood

batte

r vis

cosi

ty, t

hick

bat

ter

7.0

Goo

d pa

ncak

e he

ight

7.0

Slig

htly

firm

, ove

rall

good

SY O

VATI

ON

XSW

W

1435

Panc

akes

6.0

Goo

d ba

tter v

isco

sity

, thi

ck b

atte

r7.

0G

ood

panc

ake

heig

ht6.

0Sl

ight

ly fi

rm, o

vera

ll go

od

OR

2130

755

SWW

15

36Pa

ncak

es3.

0Ve

ry lo

w b

atte

r vis

cosi

ty5.

0Lo

w p

anca

ke h

eigh

t3.

0D

ense

pan

cake

, gum

my

NO

RW

EST

DU

ETX

SWW

15

37Pa

ncak

es6.

0Lo

w b

atte

r vis

cosi

ty6.

0Lo

w p

anca

ke h

eigh

t6.

0Sl

ight

ly fi

rm, o

vera

ll ac

cept

able

Con

tinen

tal M

ills -

Kru

stea

zEn

d-Pr

oduc

t Eva

luat

ion

PNW

WQ

C 2

019

Cro

p Y

ear

- 51 -

- 51

-

Page 76: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Sample#

SampleID

Grou

pCh

eck

Score

Bostwick

(cm)

3stackhe

ight

(in)

8.00

14.00

1.30

1.85

IDO

1802

S19

-10

54

14.7

51.

31ID

O14

04S

19-1

15

810

.75

1.59

UI S

TON

E19

-12

5C

heck

811

.75

1.76

SEAH

AWK

1913

68

11.7

51.

66M

-IDAS

1916

78

11.5

1.64

SY O

VATI

ON

1917

7C

heck

811

1.85

WA8

293

1918

87

121.

53M

ADSE

N19

198

Che

ck9

10.5

1.83

WA8

305C

L+19

209

811

1.78

RES

ILIA

NC

ECL+

1921

9C

heck

99

1.93

UIL

15-7

2223

1922

106

131.

64H

UFF

MAN

1923

10C

heck

910

1.86

AP IL

LIAD

1924

119

101.

91SY

OVA

TIO

N19

2511

Che

ck9

10.5

2.06

AP D

YNAM

IC19

2612

812

1.80

ELTA

N19

2712

Che

ck8

121.

74LC

S G

HO

ST19

2813

712

.75

1.60

LCS

SHIN

E29

2913

613

1.47

LCS

BLAC

KJAC

K19

3013

812

1.81

LWW

16-7

1088

1931

134

14.7

51.

39SY

OVA

TIO

N19

3213

Che

ck7

12.5

1.76

IDO

1708

1933

148

11.7

51.

82ID

O18

1019

3414

712

.25

1.74

SY O

VATI

ON

1935

14C

heck

613

1.75

OR

2130

755

1936

153

151.

40N

OR

WES

T D

UET

1937

15C

heck

613

1.46

Con

tinen

tal M

ills -

Kru

stea

zLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 52 -

- 52

-

Page 77: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Mon

delé

zIn

tern

atio

nal

Tole

do, O

hio

Page 78: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Mon

dele

zLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 53 -

- 53

-

Page 79: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bay

er -

Wes

tbre

d Fi

ler,

Idah

o

Page 80: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bay

er -

Wes

tbre

dEn

d-Pr

oduc

t Eva

luat

ion

PNW

WQ

C 2

019

Cro

p Y

ear

- 54 -

- 54

-

Page 81: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bayer - Westbred Laboratory Data PNW WQC 2019 Crop Year

- 55 -

- 55

-

Page 82: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bay

er -

Wes

tbre

dLa

bora

tory

Dat

a - M

ixos

PNW

WQ

C 2

019

Cro

p Y

ear

- 56 -

- 56

-

Page 83: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bay

er -

Wes

tbre

dLa

bora

tory

Dat

a - M

ixos

PNW

WQ

C 2

019

Cro

p Y

ear

- 57 -

- 57

-

Page 84: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bay

er -

Wes

tbre

dLa

bora

tory

Dat

a - M

ixos

PNW

WQ

C 2

019

Cro

p Y

ear

- 58 -

- 58

-

Page 85: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Bay

er -

Wes

tbre

dLa

bora

tory

Dat

a - M

ixos

PNW

WQ

C 2

019

Cro

p Y

ear

- 59 -

- 59

-

Page 86: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Nut

rien

Ag

Solu

tions

B

ozem

an, M

T

Page 87: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Nutrien Ag Solutions Laboratory Data PNW WQC 2019 Crop Year

- 60 -

- 60

-

Page 88: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ore

gon

Stat

e U

nive

rsity

C

orva

llis,

OR

Page 89: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Oregon State University End-Product Evaluation (Cookie) PNW WQC 2019 Crop Year

- 61 -

- 61

-

Page 90: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ore

gon

Stat

e U

nive

rsity

End-

Prod

uct E

valu

atio

n (H

earth

Bre

ad)

PNW

WQ

C 2

019

Cro

p Y

ear

- 62 -

- 62

-

Page 91: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Ore

gon

Stat

e U

nive

rsity

End-

Prod

uct E

valu

atio

n (P

an B

read

)PN

W W

QC

201

9 C

rop

Yea

r

- 63 -

- 63

-

Page 92: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Oregon State University Laboratory Data PNW WQC 2019 Crop Year

- 64 -

- 64

-

Page 93: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Col

orad

o St

ate

Uni

vers

ity W

heat

Qua

lity

Labo

rato

ry

Fort

Col

lins,

Col

orad

o

Page 94: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batter

Rating

Like

d/D

islik

ed C

omm

ents

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed C

omm

ents

Overal

l Acc

eptab

ility

Like

d/D

islik

ed C

omm

ents

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

Brea

d2.

0lif

eles

s do

ugh

3.0

poor

cru

mb

and

loaf

vol

ume

2.0

poor

low

pro

NO

RW

EST5

53X

HR

W

12

Brea

d7.

06.

0sl

ight

cap

. 6.

0pe

rform

ed o

k, e

spec

ially

for p

rote

inlo

w p

ro

IDO

1806

HW

W

23

Brea

d5.

03.

0po

or c

rum

b an

d lo

af v

olum

e3.

0

IDO

1906

HW

W

24

Brea

d6.

0w

hite

dou

gh, s

light

ly st

icky

.5.

0po

or c

rum

b gr

ain.

Ok

volu

me

5.0

UI S

ILVE

RX

HW

W

25

Brea

d5.

05.

0po

or c

rum

b gr

ain.

Ok

volu

me

5.0

10PN

2018

-12

HR

S 3

6Br

ead

5.0

slig

htly

wet

out

of m

ixer

. Wet

at p

an.

3.0

poor

vol

ume

and

crum

b gr

ain

3.0

SY60

5X

HR

S 3

7Br

ead

7.0

wet

at p

an5.

0po

or c

rum

b gr

ain,

Acc

epta

ble

vol.

5.0

unde

rper

form

ed fo

r pro

tein

XC94

04H

RS

48

Brea

d8.

0w

hite

dou

gh, b

ucky

?8.

0ex

celle

nt a

t mak

e up

9.0

nice

whi

te c

olor

. G

ood

volu

me.

WB9

668

XH

RS

49

Brea

d8.

0sl

ight

ly dr

y9.

0ex

celle

nt a

t mak

e up

9.

0ni

ce c

olor

and

cru

mb,

goo

d vo

lum

e.hi

gher

pro

than

ent

ry 8

Col

orad

o St

ate

Uni

vers

ityEn

d-Pr

oduc

t Eva

luat

ion

PNW

WQ

C 2

019

Cro

p Y

ear

- 65 -

- 65

-

Page 95: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

flr p

roflr

moi

stm

ix to

lpr

ed %

abs

act %

abs

bake

%ab

sm

ix ti

me

loaf

vol

grn

colo

rel

astic

ityW

A830

9H

RW

1

110

.32

13.5

63

60.1

60.1

61.1

3.00

750

33

1N

OR

WES

T553

XH

RW

1

210

.04

13.4

54

59.7

59.7

62.7

4.25

920

54

2ID

O18

06H

WW

2

311

.69

12.4

73

62.4

62.4

63.4

2.75

790

23

2ID

O19

06H

WW

2

412

.13

13.5

51

63.2

63.2

63.2

3.00

890

23

2U

I SIL

VER

XH

WW

2

511

.04

13.7

13

61.3

62.3

64.3

3.50

850

32

210

PN20

18-1

2H

RS

36

12.5

213

.34

463

.863

.863

.83.

7577

52

43

SY60

5X

HR

S 3

714

.38

13.2

22

67.0

66.0

65.0

2.75

865

23

3XC

9404

HR

S 4

813

.52

12.9

465

.565

.566

.54.

0010

304

63

WB9

668

XH

RS

49

14.2

713

.82

266

.866

.865

.83.

0010

905

53

flr p

ro =

NIR

flou

r pro

tein

(14%

mb)

flr m

oist

=NIR

flou

r moi

stur

em

ix to

l =m

ixog

raph

mix

ing

tole

ranc

e. 0

=uns

atis

fact

ory,

1=Q

to U

, 2=Q

uest

iona

ble,

3=Q

to S

, 4=S

atis

fact

ory,

5=E

xcel

lent

, 6=O

utst

andi

ngpr

ed. %

abs

=1.7

*NIR

flou

r pro

tein

(14%

mb)

+42.

6. C

heye

nne

Abso

rptio

n R

egre

ssio

n Li

ne (C

nn)

act %

abs

= o

ptim

ized

mix

ogra

ph a

bsor

ptio

nba

ke %

abs

= ac

tual

bak

e ab

sorp

tion

mix

tim

e =b

ake

mix

tim

e (m

in)

loaf

vol

=lo

af v

olum

e (c

c)gr

n =c

rum

b gr

ain.

0=U

nsat

isfa

ctor

y, 1

=Q to

U, 2

=Que

stio

nabl

e, 3

=Q to

S, 4

=Sat

isfa

ctor

y, 5

=Out

stan

ding

, 6=E

xcel

lent

colo

r =cr

umb

grai

n co

lor.

0=gr

ay, 1

=dar

k ye

llow

, 2=y

ello

w, 3

=dul

l, 4=

crea

my,

5=w

hite

, 6=b

right

whi

teel

astic

ity =

doug

h el

astic

ity o

ut o

f bow

l. 1=

poor

, 2=o

k, 3

=goo

d

Col

orad

o St

ate

Uni

vers

ityLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 66 -

- 66

-

Page 96: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

19-1

19-2

19-3

19-4

19-5

19-6

19-7

19-8

19-9

Col

orad

o St

ate

Uni

vers

ityM

ixog

raph

Tra

ces

PNW

WQ

C 2

019

Cro

p Y

ear

- 67 -

- 67

-

Page 97: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

CG

AH

R,U

SDA

-AR

S H

ard

Win

ter W

heat

Qua

lity

Labo

rato

ry

Man

hatta

n, K

ansa

s

Page 98: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

USD

A C

GA

HR

End-

Prod

uct E

valu

atio

nPN

W W

QC

201

9 C

rop

Yea

r

- 68 -

- 68

-

Page 99: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

USD

A C

GA

HR

Labo

rato

ry D

ata

PNW

WQ

C 2

019

Cro

p Y

ear

- 69 -

- 69

-

Page 100: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Whe

atM

arke

ting

Cen

ter

Portl

and,

Ore

gon

Page 101: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Whe

at M

arke

ting

Cen

ter

Labo

rato

ry D

ata

PNW

WQ

C 2

019

Cro

p Y

ear

- 70 -

- 70

-

Page 102: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

USD

A-A

RS

East

ern

Soft

Whe

at Q

ualit

y La

bora

tory

W

oost

er, O

hio

Page 103: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

USD

A-A

RS,

Sof

t Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 71 -

- 71

-

Page 104: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Uni

vers

ityof

Idah

o W

heat

Qua

lity

Lab

Abe

rdee

n, Id

aho

Page 105: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

University of Idaho End-Product Evaluation PNW WQC 2019 Crop Year

- 72 -

- 72

-

Page 106: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Uni

vers

ity o

f Ida

hoLa

bora

tory

Dat

a - S

oft D

ata

PNW

WQ

C 2

019

Cro

p Y

ear

- 73 -

- 73

-

Page 107: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Uni

vers

ity o

f Ida

hoLa

bora

tory

Dat

a - H

ard

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 74 -

- 74

-

Page 108: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Mon

tana

Stat

e U

nive

rsity

Whe

at Q

ualit

y La

bora

tory

B

ozem

an, M

onta

na

Page 109: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

USD

A-A

RS

Wes

tern

Whe

at Q

ualit

y La

bora

tory

Pu

llman

, Was

hing

ton

Page 110: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

nt

Que

stio

n #1

Que

stio

n #2

Que

stio

n #3

Que

stio

n #4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batter

Rating

Like

d/D

islik

ed C

omm

ents

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed C

omm

ents

Overal

l Acc

eptab

ility

Like

d/D

islik

ed C

omm

ents

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

Pup

Loaf

Bre

ad6.

0go

od fe

elin

g do

ugh

for l

ow p

rot

3.0

Poor

vol

ume,

wea

ker g

rain

4.0

good

vol

ume

for p

rote

inlo

w fl

our p

rote

in, l

ow L

DO

PA

NO

RW

EST5

53X

HR

W

12

Pup

Loaf

Bre

ad5.

0st

rong

er d

ough

of t

wo

4.0

Poor

vol

ume

5.0

good

vol

ume

for p

rote

inlo

w fl

our p

rote

in

IDO

1806

HW

W

23

Pup

Loaf

Bre

ad4.

0lo

wer

dou

gh s

treng

th w

ork

4.0

Poor

vol

ume

3.0

min

imal

pro

tein

IDO

1906

HW

W

24

Pup

Loaf

Bre

ad5.

0so

mew

hat w

eake

r dou

gh ty

pe5.

04.

0m

inim

al p

rote

in

UI S

ILVE

RX

HW

W

25

Pup

Loaf

Bre

ad6.

0st

rong

est d

ough

of s

et4.

04.

0

10PN

2018

-12

HR

S 3

6Pu

p Lo

af B

read

5.5

5.0

5.0

min

imal

pro

tein

SY60

5X

HR

S 3

7Pu

p Lo

af B

read

6.5

7.0

good

vol

ume

7.0

good

cru

mb

grai

ngo

od le

vel p

rot f

or te

stin

g

XC94

04H

RS

48

Pup

Loaf

Bre

ad6.

58.

0go

od v

olum

e8.

0go

od p

erfo

rman

ce fo

r pro

tein

good

leve

l pro

t for

test

ing

WB9

668

XH

RS

49

Pup

Loaf

Bre

ad6.

08.

0go

od v

olum

e8.

0go

od p

erfo

rman

ce fo

r pro

tein

good

leve

l pro

t for

test

ing

IDO

1802

SSW

S 5

10Su

gar S

nap

Coo

kie

7.0

6.0

6.0

IDO

1404

SSW

S 5

11Su

gar S

nap

Coo

kie

6.0

6.0

6.0

low

suc

rose

SR

C

UI S

TON

EX

SWS

512

Suga

r Sna

p C

ooki

e7.

07.

08.

0lo

w w

ater

SR

Clo

w s

ucro

se S

RC

SEAH

AWK

XSW

S 6

13Su

gar S

nap

Coo

kie

8.0

6.0

6.0

high

car

bona

te S

RC

WA8

295

CL+

CLU

B6

14Su

gar S

nap

Coo

kie

8.0

6.0

6.0

high

car

bona

te S

RC

JDX

CLU

B6

15Su

gar S

nap

Coo

kie

8.0

7.0

7.0

low

suc

rose

SR

C

M-ID

ASSW

W

716

Suga

r Sna

p C

ooki

e7.

05.

04.

0hi

gh w

ater

SR

C

SY O

VATI

ON

XSW

W

717

Suga

r Sna

p C

ooki

e7.

05.

05.

0

WA8

293

SWW

8

18Su

gar S

nap

Coo

kie

7.0

4.0

4.0

high

car

bona

te S

RC

MAD

SEN

XSW

W

819

Suga

r Sna

p C

ooki

e7.

04.

03.

0hi

gh w

ater

SR

C

WA8

305C

L+SW

W

920

Suga

r Sna

p C

ooki

e8.

05.

05.

0

RES

ILIA

NC

ECL+

XSW

W

921

Suga

r Sna

p C

ooki

e7.

05.

04.

0hi

gh w

ater

SR

C

UIL

15-7

2223

SWW

10

22Su

gar S

nap

Coo

kie

7.0

5.0

4.0

high

wat

er S

RC

high

car

bona

te S

RC

HU

FFM

ANX

SWW

10

23Su

gar S

nap

Coo

kie

6.0

stro

nger

dou

gh ty

pe5.

04.

0hi

gh w

ater

SR

C

AP IL

LIAD

SWW

11

24Su

gar S

nap

Coo

kie

7.0

5.0

5.0

high

car

bona

te S

RC

SYO

VATI

ON

XSW

W

1125

Suga

r Sna

p C

ooki

e6.

05.

05.

0lo

w s

ucro

se S

RC

AP D

YNAM

ICSW

W

1226

Suga

r Sna

p C

ooki

e6.

05.

04.

0hi

gh w

ater

SR

Chi

gh c

arbo

nate

SR

C

ELTA

NX

SWW

12

27Su

gar S

nap

Coo

kie

6.0

stro

nger

dou

gh ty

pe5.

04.

0hi

gh w

ater

SR

Chi

gh c

arbo

nate

SR

C, h

igh

sucr

ose

SRC

LCS

GH

OST

SWW

13

28Su

gar S

nap

Coo

kie

8.0

5.0

5.0

LCS

SHIN

ESW

W

1329

Suga

r Sna

p C

ooki

e6.

05.

05.

0

LCS

BLAC

KJAC

KSW

W

1330

Suga

r Sna

p C

ooki

e5.

05.

05.

0

LWW

16-7

1088

SWW

13

31Su

gar S

nap

Coo

kie

7.0

5.0

5.0

low

suc

rose

SR

C

SY O

VATI

ON

XSW

W

1332

Suga

r Sna

p C

ooki

e7.

05.

05.

0

IDO

1708

SWW

14

33Su

gar S

nap

Coo

kie

6.0

5.0

5.0

IDO

1810

SWW

14

34Su

gar S

nap

Coo

kie

7.0

5.0

5.0

SY O

VATI

ON

XSW

W

1435

Suga

r Sna

p C

ooki

e7.

05.

05.

0

OR

2130

755

SWW

15

36Su

gar S

nap

Coo

kie

7.0

5.0

4.0

high

wat

er S

RC

high

car

bona

te S

RC

NO

RW

EST

DU

ETX

SWW

15

37Su

gar S

nap

Coo

kie

8.0

5.0

4.0

high

wat

er S

RC

high

car

bona

te S

RC

, hig

h su

cros

e SR

C

Wes

tern

Whe

at Q

ualit

y La

bEn

d-Pr

oduc

t Eva

luat

ion

(Bre

ad &

Coo

kie)

PNW

WQ

C 2

019

Cro

p Y

ear

- 75 -

- 75

-

Page 111: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

1 po

or 9

exc

elle

nt1

poor

9 e

xcel

lent

1 po

or 9

exc

elle

ntQ

uest

ion

#1Q

uest

ion

#2Q

uest

ion

#3Q

uest

ion

#4

Varie

tyC

heck

Cla

ssG

roup

Sam

ple#

Prod

uct

Dough

/Batter

Rating

Like

d/D

islik

ed

Com

men

ts

End-P

roduc

t Perf

orman

ce

Like

d/D

islik

ed

Com

men

ts

Overal

l Acc

eptab

ility

Like

d/D

islik

ed

Com

men

ts

Mitigati

ng

Physic

al/Che

mical

Propert

ies & C

ommen

ts

WA8

309

HR

W

11

NO

RW

EST5

53X

HR

W

12

IDO

1806

HW

W

23

IDO

1906

HW

W

24

UI S

ILVE

RX

HW

W

25

10PN

2018

-12

HR

S 3

6SY

605

XH

RS

37

XC94

04H

RS

48

WB9

668

XH

RS

49

IDO

1802

SSW

S 5

10Sp

onge

Cak

e6.

07.

07.

0ID

O14

04S

SWS

511

Spon

ge C

ake

7.0

7.0

7.0

UI S

TON

EX

SWS

512

Spon

ge C

ake

7.0

7.0

7.0

good

cru

mb

grai

nSE

AHAW

KX

SWS

613

Spon

ge C

ake

8.0

7.0

7.0

WA8

295

CL+

CLU

B6

14Sp

onge

Cak

e7.

06.

06.

0JD

XC

LUB

615

Spon

ge C

ake

7.0

7.0

7.0

M-ID

ASSW

W

716

Spon

ge C

ake

8.0

5.0

5.0

SY O

VATI

ON

XSW

W

717

Spon

ge C

ake

7.0

5.0

5.0

WA8

293

SWW

8

18Sp

onge

Cak

e7.

07.

07.

0M

ADSE

NX

SWW

8

19Sp

onge

Cak

e6.

06.

06.

0W

A830

5CL+

SWW

9

20Sp

onge

Cak

e8.

06.

06.

0R

ESIL

IAN

CEC

L+X

SWW

9

21Sp

onge

Cak

e8.

05.

05.

0U

IL15

-722

23SW

W

1022

Spon

ge C

ake

7.0

7.0

7.0

good

cru

mb

grai

nH

UFF

MAN

XSW

W

1023

Spon

ge C

ake

8.0

6.0

6.0

AP IL

LIAD

SWW

11

24Sp

onge

Cak

e7.

06.

06.

0SY

OVA

TIO

NX

SWW

11

25Sp

onge

Cak

e6.

05.

05.

0po

or c

rum

b gr

ain

AP D

YNAM

ICSW

W

1226

Spon

ge C

ake

8.0

7.0

7.0

ELTA

NX

SWW

12

27Sp

onge

Cak

e7.

07.

07.

0go

od c

rum

b gr

ain

LCS

GH

OST

SWW

13

28Sp

onge

Cak

e7.

06.

06.

0LC

S SH

INE

SWW

13

29Sp

onge

Cak

e6.

05.

05.

0LC

S BL

ACKJ

ACK

SWW

13

30Sp

onge

Cak

e8.

07.

07.

0LW

W16

-710

88SW

W

1331

Spon

ge C

ake

8.0

8.0

8.0

good

cru

mb

grai

nSY

OVA

TIO

NX

SWW

13

32Sp

onge

Cak

e6.

07.

07.

0go

od c

rum

b gr

ain

IDO

1708

SWW

14

33Sp

onge

Cak

e8.

05.

05.

0ID

O18

10SW

W

1434

Spon

ge C

ake

7.0

7.0

7.0

SY O

VATI

ON

XSW

W

1435

Spon

ge C

ake

7.0

6.0

6.0

OR

2130

755

SWW

15

36Sp

onge

Cak

e6.

08.

08.

0go

od c

rum

b gr

ain

NO

RW

EST

DU

ETX

SWW

15

37Sp

onge

Cak

e7.

07.

07.

0go

od c

rum

b gr

ain

Wes

tern

Whe

at Q

ualit

y La

bEn

d-Pr

oduc

t Eva

luat

ion

(Cak

e)PN

W W

QC

201

9 C

rop

Yea

r

- 76 -

- 76

-

Page 112: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Fallin

gSi

ngle

Ker

nel

Sing

le K

erne

lSi

ngle

Ker

nel

Sam

ple

Varie

tyG

roup

Loca

tion

Cla

ssTe

st W

tN

umbe

rH

ardn

ess

SDW

eigh

tSD

Size

SD1

WA8

309

1PU

LLM

AN

HR

W

60.9

362

59.0

13.7

38.2

9.1

2.78

0.38

2N

OR

WES

T553

1PU

LLM

AN

HR

W

64.6

352

54.4

13.9

37.4

8.8

2.69

0.36

3ID

O18

062

ABER

DEE

N

H

WW

64

.541

464

.616

.238

.99.

52.

710.

314

IDO

1906

2AB

ERD

EEN

HW

W

61.9

397

61.5

21.0

40.5

11.1

2.85

0.39

5U

I SIL

VER

2AB

ERD

EEN

HW

W

63.8

366

68.9

17.8

37.7

8.6

2.81

0.33

610

PN20

18-1

2

3

WAL

LA W

ALLA

HR

S 63

.435

352

.316

.839

.09.

32.

800.

337

SY60

53

WAL

LA W

ALLA

HR

S 63

.439

860

.716

.730

.79.

32.

600.

318

XC94

044

FILE

RH

RS

61.7

438

63.1

15.7

37.7

10.6

2.74

0.35

9W

B966

84

FILE

RH

RS

62.2

394

70.2

16.6

32.7

7.3

2.67

0.28

10ID

O18

02S

5AB

ERD

EEN

SWS

62.7

317

10.9

14.4

36.4

9.0

2.64

0.32

11ID

O14

04S

5AB

ERD

EEN

SWS

63.0

337

21.5

14.7

36.0

9.9

2.67

0.35

12U

I STO

NE

5AB

ERD

EEN

SWS

62.4

366

13.5

16.9

35.2

7.9

2.68

0.32

13SE

AHAW

K6

PULL

MAN

SW

S 61

.035

84.

414

.035

.68.

02.

730.

2714

WA8

295

CL+

6PU

LLM

AN

CLU

B63

.436

615

.314

.438

.07.

72.

650.

2915

JD6

PULL

MAN

C

LUB

62.7

354

16.6

13.0

35.4

7.7

2.60

0.30

16M

-IDAS

7M

OSE

S LA

KE

SWW

61

.834

619

.614

.441

.711

.02.

720.

4117

SY O

VATI

ON

7

MO

SES

LAKE

SW

W

61.0

348

14.7

13.6

45.6

11.5

2.79

0.39

18W

A829

38

PULL

MAN

SW

W

62.9

375

11.6

12.3

43.0

9.3

2.78

0.35

19M

ADSE

N8

PULL

MAN

SW

W

62.3

375

20.4

13.9

37.9

9.5

2.69

0.33

20W

A830

5CL+

9PU

LLM

AN

SWW

61

.936

213

.514

.139

.59.

52.

610.

3021

RES

ILIA

NC

ECL+

9

PULL

MAN

SW

W

63.0

404

24.1

13.6

38.2

8.5

2.66

0.29

22U

IL15

-722

2310

MO

SCO

WSW

W

62.5

341

5.2

12.3

38.1

7.7

2.67

0.29

23U

I WSU

HU

FFM

AN

10

MO

SCO

WSW

W

62.8

367

18.3

14.3

41.0

9.4

2.74

0.31

24AP

ILLI

AD11

GEN

ESEE

SW

W

61.5

343

6.7

12.5

44.6

9.7

2.71

0.30

25SY

OVA

TIO

N

11G

ENES

EE

SWW

61

.434

47.

011

.943

.011

.22.

660.

3526

AP D

YNAM

IC

12H

ARR

ING

TON

SW

W

60.9

353

17.0

14.7

40.7

10.2

2.85

0.35

27EL

TAN

12H

ARR

ING

TON

SW

W

62.6

370

11.4

14.1

35.2

8.7

2.55

0.33

28LC

S G

HO

ST13

WAL

LA W

ALLA

SWW

63

.231

512

.412

.543

.19.

12.

870.

3329

LCS

SHIN

E13

WAL

LA W

ALLA

SWW

64

.034

718

.712

.740

.68.

52.

860.

3430

LCS

BLAC

KJAC

K

13

WAL

LA W

ALLA

SWW

62

.834

817

.912

.545

.610

.13.

100.

3931

LWW

16-7

1088

13W

ALLA

WAL

LA

SW

W

62.9

326

12.6

13.3

41.2

10.0

2.82

0.39

32SY

OVA

TIO

N

13W

ALLA

WAL

LA

SW

W

63.3

320

19.0

14.9

48.4

13.8

2.91

0.44

33ID

O17

0814

ABER

DEE

N

SW

W

61.7

344

19.3

11.6

48.2

9.4

2.97

0.28

34ID

O18

1014

ABER

DEE

N

SW

W

63.2

364

17.6

15.0

40.5

9.7

2.83

0.31

35SY

OVA

TIO

N

14AB

ERD

EEN

SWW

61

.734

821

.713

.550

.111

.22.

990.

3936

OR

2130

755

15PE

ND

LETO

N

SW

W

62.2

337

12.8

15.4

42.1

9.5

2.81

0.36

37N

OR

WES

T D

UET

15PE

ND

LETO

N

SW

W

62.8

345

25.3

15.9

41.8

11.1

2.82

0.37

Wes

tern

Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 77 -

- 77

-

Page 113: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Flou

r Milli

ng (1

4% m

b co

rrect

ed)

L-D

OPA

Whe

atBr

eak

Pate

ntTo

tal

Who

leSa

mpl

eVa

riety

Gro

upC

olor

Prot

ein

Yiel

dYi

eld

Yiel

dW

heat

Ash

Flou

r Ash

Flou

r Pro

tein

1W

A830

91

0.62

711

.218

.454

.276

.11.

340.

409.

72

NO

RW

EST5

53

1

1.23

711

.120

.855

.576

.71.

360.

359.

53

IDO

1806

20.

370

12.1

21.4

59.9

79.7

1.85

0.56

10.8

4ID

O19

062

0.66

213

.018

.856

.677

.11.

650.

5611

.45

UI S

ILVE

R2

0.30

411

.419

.558

.378

.61.

570.

5010

.26

10PN

2018

-12

31.

056

13.8

19.6

56.6

75.5

1.35

0.37

11.9

7SY

605

31.

140

14.9

22.1

57.3

75.4

1.30

0.41

13.3

8XC

9404

41.

238

13.8

16.6

49.0

74.5

1.76

0.54

12.5

9W

B966

84

0.53

414

.316

.350

.274

.51.

800.

5513

.410

IDO

1802

S5

0.47

410

.127

.963

.278

.51.

600.

517.

911

IDO

1404

S5

0.43

710

.427

.662

.778

.21.

780.

518.

712

UI S

TON

E5

0.61

310

.030

.962

.978

.11.

580.

518.

013

SEAH

AWK

61.

215

8.0

29.0

60.3

76.3

1.19

0.43

7.2

14W

A829

5 C

L+

60.

882

8.6

28.9

64.5

78.5

1.33

0.39

7.6

15JD

60.

892

9.0

26.5

61.5

78.0

0.91

0.41

8.0

16M

-IDAS

71.

051

10.6

26.3

64.3

78.6

1.75

0.55

9.1

17SY

OVA

TIO

N

70.

751

11.1

28.3

61.5

77.8

1.31

0.56

9.5

18W

A829

38

1.37

09.

825

.962

.478

.01.

220.

468.

219

MAD

SEN

80.

984

10.4

25.0

62.3

77.9

2.20

0.38

8.7

20W

A830

5CL+

90.

797

9.3

25.5

58.8

76.4

1.13

0.39

8.4

21R

ESIL

IAN

CEC

L+

91.

419

10.4

26.7

61.9

78.4

1.44

0.41

8.8

22U

IL15

-722

2310

0.80

99.

029

.162

.678

.41.

590.

428.

223

UI W

SU H

UFF

MAN

10

1.06

69.

626

.362

.677

.42.

200.

388.

424

AP IL

LIAD

110.

939

10.6

27.5

61.0

76.2

1.57

0.41

9.3

25SY

OVA

TIO

N

110.

836

11.2

28.0

61.1

77.6

1.39

0.46

9.8

26AP

DYN

AMIC

120.

678

9.8

25.6

59.8

76.4

1.62

0.43

8.6

27EL

TAN

120.

532

9.4

22.3

50.4

72.7

1.94

0.37

8.1

28LC

S G

HO

ST13

1.43

311

.430

.660

.277

.42.

800.

408.

829

LCS

SHIN

E13

1.37

611

.129

.261

.777

.72.

240.

469.

030

LCS

BLAC

KJAC

K

13

1.19

312

.326

.362

.578

.51.

830.

529.

931

LWW

16-7

1088

131.

233

8.9

18.3

54.2

71.6

1.96

0.45

7.8

32SY

OVA

TIO

N

130.

781

10.8

30.2

61.9

78.7

1.67

0.42

9.4

33ID

O17

0814

0.38

810

.423

.561

.277

.81.

380.

489.

334

IDO

1810

140.

839

11.2

24.6

59.3

77.3

1.95

0.44

9.2

35SY

OVA

TIO

N

140.

789

11.0

24.8

60.3

77.8

1.48

0.53

9.2

36O

R21

3075

515

1.04

89.

731

.161

.478

.71.

250.

468.

137

NO

RW

EST

DU

ET

15

0.83

89.

127

.760

.376

.81.

320.

457.

9

Wes

tern

Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 78 -

- 78

-

Page 114: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Solv

ent R

eten

tion

Cap

acity

Flou

rFl

our S

wel

ling

Flou

r Fal

ling

Sam

ple

Varie

tyG

roup

%C

ARB

%LA

CTI

C%

WAT

ER%

SUC

RO

SESD

SVo

lum

eR

VAN

umbe

r1

WA8

309

194

.113

6.7

70.6

97.7

10.9

23.4

220

413

2N

OR

WES

T553

181

.915

7.7

64.4

91.4

11.8

15.2

199

372

3ID

O18

062

85.1

127.

768

.497

.413

.917

.216

455

54

IDO

1906

284

.512

1.6

66.6

93.0

4.8

18.1

197

480

5U

I SIL

VER

291

.313

9.3

71.5

97.6

12.4

17.0

161

452

610

PN20

18-1

23

79.3

161.

362

.688

.19.

217

.821

048

57

SY60

53

80.0

168.

664

.490

.911

.517

.819

550

98

XC94

044

100.

717

5.7

74.2

110.

619

.923

.926

750

89

WB9

668

498

.716

8.5

70.5

109.

019

.620

.223

549

410

IDO

1802

S5

73.7

98.7

54.3

83.0

10.2

20.8

166

356

11ID

O14

04S

571

.171

.454

.181

.66.

725

.123

836

912

UI S

TON

E5

71.6

89.9

51.8

81.2

8.4

20.4

182

388

13SE

AHAW

K6

77.1

96.1

56.4

84.5

8.1

25.8

206

366

14W

A829

5 C

L+6

77.7

80.5

56.5

86.8

6.0

25.7

167

409

15JD

674

.077

.854

.680

.44.

820

.817

136

516

M-ID

AS7

75.3

86.0

57.5

84.8

10.0

20.4

162

364

17SY

OVA

TIO

N7

72.8

83.4

53.6

87.1

9.9

20.1

214

417

18W

A829

38

78.0

90.9

56.5

88.7

10.5

19.9

156

438

19M

ADSE

N8

75.1

98.6

57.1

85.6

9.6

20.2

157

414

20W

A830

5CL+

976

.695

.055

.085

.810

.020

.219

139

621

RES

ILIA

NC

ECL+

9

74.2

89.7

57.1

86.5

9.0

19.9

187

415

22U

IL15

-722

2310

81.9

104.

859

.889

.110

.219

.616

738

723

UI W

SU H

UFF

MAN

1074

.610

6.7

59.9

84.7

10.6

19.8

196

434

24AP

ILLI

AD11

76.9

87.6

56.3

88.3

9.7

20.1

189

403

25SY

OVA

TIO

N11

74.0

86.7

56.2

82.1

10.6

19.6

193

391

26AP

DYN

AMIC

1279

.690

.058

.888

.59.

321

.318

640

227

ELTA

N12

81.2

137.

857

.694

.113

.720

.419

042

328

LCS

GH

OST

1371

.510

5.9

54.9

85.3

9.2

18.6

123

360

29LC

S SH

INE

1372

.186

.656

.083

.57.

119

.515

342

530

LCS

BLAC

KJAC

K

13

69.5

80.8

56.2

85.1

8.1

18.9

185

425

31LW

W16

-710

88

13

74.2

81.5

54.0

81.8

7.1

23.4

174

392

32SY

OVA

TIO

N13

69.4

87.6

54.0

83.8

8.6

20.5

159

342

33ID

O17

0814

71.6

83.1

55.3

87.6

9.3

18.1

195

408

34ID

O18

1014

70.3

93.6

54.7

87.2

10.0

18.9

176

419

35SY

OVA

TIO

N14

73.5

68.6

55.4

85.2

5.8

18.4

164

400

36O

R21

3075

515

78.0

88.4

57.0

90.8

6.6

20.8

183

384

37N

OR

WES

T D

UET

15

79.9

94.4

58.1

94.0

6.7

20.7

163

444

Wes

tern

Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 79 -

- 79

-

Page 115: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Mix

ogra

phFa

rinog

raph

Alve

ogra

phSa

mpl

eVa

riety

Gro

upAb

sorp

tion

Type

Tim

eH

eigh

tW

ork

Wid

th +

2min

Abso

rptio

nPe

akSt

abilit

yM

TIP

LW

G

P/L

1W

A830

91

57.4

4M3.

356

.715

2.9

9.3

63.1

4.0

4.0

6011

366

244

18.0

1.71

2N

OR

WES

T553

157

.28M

5.8

5025

5.8

1063

.95.

05.

245

119

4221

214

.42.

833

IDO

1806

258

.63M

3.1

55.7

142.

710

.264

.84.

46.

135

7075

180

19.2

0.93

4ID

O19

062

61.6

3H2.

960

.113

4.1

6.9

63.8

7.2

8.6

1756

6514

217

.90.

865

UI S

ILVE

R2

58.5

4H4.

258

.218

8.9

1165

.05.

38.

030

9253

104

16.2

1.74

610

PN20

18-1

2

3

61.6

5M4.

455

207.

311

.363

.07.

810

.310

8675

254

19.2

1.15

7SY

605

363

3H3.

260

.814

8.1

9.6

64.3

6.4

13.3

686

8828

220

.80.

988

XC94

044

62.9

5H3.

463

168.

616

.464

.98.

521

.86

130

7940

719

.71.

659

WB9

668

463

.54H

3.6

6617

8.7

14.4

67.1

13.3

17.8

411

081

330

20.0

1.36

10ID

O18

02S

553

.94M

3.7

4313

3.5

5.6

51.8

3.2

4.6

8529

112

8623

.50.

2611

IDO

1404

S5

53.4

2M1.

644

.358

.52.

953

.71.

51.

514

818

7428

19.0

0.24

12U

I STO

NE

555

.33M

2.5

45.6

96.5

5.2

51.3

1.9

1.7

7626

122

7624

.50.

2113

SEAH

AWK

650

.13M

2.7

4197

.24.

651

.31.

92.

498

3841

5214

.20.

9314

WA8

295

CL+

649

.63M

2.6

42.1

91.1

556

.11.

01.

016

328

5736

16.8

0.49

15JD

648

.72M

2.2

38.6

77.6

4.6

53.7

0.9

1.2

144

2464

3517

.80.

3816

M-ID

AS7

52.4

3M2.

348

.193

.44.

452

.32.

23.

792

3472

6218

.80.

4717

SY O

VATI

ON

7

53.9

3M2.

348

924.

353

.92.

03.

211

433

116

7823

.90.

2818

WA8

293

851

.14M

2.9

44.7

113.

96.

554

.91.

41.

912

650

4977

15.5

1.02

19M

ADSE

N8

523M

2.6

44.3

101.

25.

155

.01.

82.

510

148

9110

821

.20.

5320

WA8

305C

L+9

50.7

3M2.

447

100.

74.

854

.32.

22.

970

4563

7517

.60.

7121

RES

ILIA

NC

ECL+

9

51.7

1M2

4576

.63.

755

.82.

32.

710

344

101

9322

.50.

4422

UIL

15-7

2223

1051

.43M

2.4

48.3

95.2

554

.32.

33.

010

033

8669

20.6

0.38

23U

I WSU

HU

FFM

AN

10

51.7

4M3.

147

.813

0.4

55.7

2.7

3.6

104

5066

9218

.00.

7624

AP IL

LIAD

1150

.61M

2.1

5091

4.7

54.3

2.2

2.6

9644

7580

19.2

0.59

25SY

OVA

TIO

N

1152

.32M

2.2

51.7

95.7

4.7

54.8

2.2

2.5

9939

9485

21.5

0.41

26AP

DYN

AMIC

12

522M

2.5

47.9

102.

36.

254

.12.

02.

911

035

107

8023

.00.

3327

ELTA

N12

51.5

6M4.

444

.117

8.8

11.8

53.2

1.4

2.7

6560

7716

319

.50.

7828

LCS

GH

OST

1351

.93M

344

.611

8.9

6.7

52.6

2.7

3.4

9532

128

8425

.10.

2529

LCS

SHIN

E13

53.2

2M2

47.4

82.9

4.4

55.2

1.7

1.9

150

3171

5818

.70.

4430

LCS

BLAC

KJAC

K

13

542M

1.8

48.1

73.6

4.2

52.4

0.9

1.0

156

2995

5721

.60.

3131

LWW

16-7

1088

1351

.62M

2.4

42.5

92.6

4.8

52.7

1.2

1.9

123

3093

5621

.40.

3232

SY O

VATI

ON

13

53.5

3M2.

548

.610

56.

455

.32.

33.

885

4862

9017

.50.

7733

IDO

1708

1453

.52M

1.9

50.2

80.8

3.8

54.1

2.0

2.4

101

3214

787

26.9

0.22

34ID

O18

1014

53.3

3M2.

546

.398

.13.

652

.72.

03.

011

140

9090

21.1

0.44

35SY

OVA

TIO

N

1452

.91M

1.5

46.9

61.5

3.3

54.6

1.7

1.8

131

4069

6018

.40.

5836

OR

2130

755

1551

3M2.

546

.310

0.6

5.4

53.9

1.9

2.1

119

4552

6616

.00.

8737

NO

RW

EST

DU

ET

15

50.9

4M1.

843

.871

.48.

454

.51.

02.

810

540

6460

17.8

0.63

Wes

tern

Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 80 -

- 80

-

Page 116: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Suga

r Sna

pSu

gar S

nap

Spon

geC

ake

100g

Pup

Loa

f Bre

ad

Pote

ntia

l Sa

mpl

eVa

riety

Gro

upD

iam

eter

Top

Gra

inVo

lum

eG

rain

Abso

rptio

nM

ix T

ime

Volu

me

Cru

mb

Gra

inVo

lum

e1

WA8

309

165

.63.

784

06

702

NO

RW

EST5

53

160

.95.

383

55

783

IDO

1806

261

.83.

682

84

-14

4ID

O19

062

64.3

3.2

885

44

5U

I SIL

VER

265

.74.

385

04

476

10PN

2018

-12

365

.33.

690

84

-67

SY60

53

65.2

3.7

1025

221

8XC

9404

470

.13.

510

883

136

9W

B966

84

65.7

4.2

1075

264

10ID

O18

02S

59.

1812

5819

11ID

O14

04S

59.

1612

4218

12U

I STO

NE

59.

2712

7520

13SE

AHAW

K6

9.11

1255

1914

WA8

295

CL+

69.

2512

3018

15JD

69.

3812

6019

16M

-IDAS

78.

8811

8318

17SY

OVA

TIO

N7

8.86

1180

1818

WA8

293

88.

6912

4018

19M

ADSE

N8

8.65

1208

1920

WA8

305C

L+9

8.95

1230

1821

RES

ILIA

NC

ECL+

9

8.80

1192

1922

UIL

15-7

2223

109.

0012

5521

23U

I WSU

HU

FFM

AN

10

8.90

1220

1924

AP IL

LIAD

118.

7912

1518

25SY

OVA

TIO

N11

8.71

1195

1726

AP D

YNAM

IC12

8.69

1240

1927

ELTA

N12

8.68

1268

2128

LCS

GH

OST

138.

8912

0818

29LC

S SH

INE

138.

8611

7018

30LC

S BL

ACKJ

ACK

13

8.77

1255

1931

LWW

16-7

1088

13

9.05

1295

2032

SY O

VATI

ON

139.

0712

5020

33ID

O17

0814

8.93

1175

1934

IDO

1810

149.

0112

4519

35SY

OVA

TIO

N14

8.99

1220

1936

OR

2130

755

158.

9812

8522

37N

OR

WES

T D

UET

15

8.91

1268

20

Wes

tern

Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 81 -

- 81

-

Page 117: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Alka

line

Noo

dle

Col

orSa

mpl

eVa

riety

Gro

upL*

0 H

our

a* 0

Hou

rb*

0 H

our

L* 2

4 H

our

a* 2

4 H

our

b* 2

4 H

our

Del

ta L

1W

A830

91

86.3

-1.1

15.8

74.2

0.3

22.3

12.1

2N

OR

WES

T553

1

87.3

-1.5

16.0

75.6

-0.1

20.4

11.7

3ID

O18

062

87.1

-1.4

14.9

73.0

-0.3

16.9

14.1

4ID

O19

062

87.8

-1.1

14.6

71.1

-0.1

16.6

16.7

5U

I SIL

VER

288

.7-2

.117

.381

.0-0

.921

.27.

76

10PN

2018

-12

387

.5-1

.214

.178

.9-0

.219

.68.

67

SY60

53

85.4

-0.9

17.0

72.7

0.2

23.4

12.7

8XC

9404

487

.0-1

.214

.971

.6-0

.914

.815

.49

WB9

668

486

.5-1

.317

.271

.0-0

.918

.315

.510

IDO

1802

S5

88.0

-1.4

15.3

79.9

0.0

20.4

8.1

11ID

O14

04S

586

.0-1

.920

.975

.20.

329

.510

.812

UI S

TON

E5

87.8

-1.8

16.7

78.8

-0.6

21.4

9.0

13SE

AHAW

K6

86.0

-2.1

20.7

73.1

0.6

25.8

12.9

14W

A829

5 C

L+

6

85.6

-2.4

21.6

74.9

0.0

25.5

10.7

15JD

686

.6-1

.918

.276

.0-0

.123

.010

.616

M-ID

AS7

87.4

-1.5

18.0

74.4

0.4

21.6

13.0

17SY

OVA

TIO

N

7

86.4

-1.2

18.1

73.4

0.6

22.4

13.0

18W

A829

38

88.1

-2.5

20.0

78.9

-0.8

23.4

9.2

19M

ADSE

N8

85.5

-2.0

21.9

74.4

0.1

25.3

11.1

20W

A830

5CL+

987

.4-2

.320

.878

.1-0

.923

.69.

321

RES

ILIA

NC

ECL+

985

.9-2

.122

.473

.20.

225

.612

.722

UIL

15-7

2223

1086

.9-1

.817

.677

.3-0

.619

.69.

623

UI W

SU H

UFF

MAN

10

87.4

-1.7

17.5

78.8

-0.8

21.8

8.6

24AP

ILLI

AD11

87.4

-1.6

16.0

77.0

-0.4

18.8

10.4

25SY

OVA

TIO

N

11

86.3

-1.4

18.6

74.3

0.5

21.3

12.0

26AP

DYN

AMIC

1287

.0-2

.120

.578

.8-0

.826

.38.

227

ELTA

N12

89.6

-2.6

18.6

84.3

-2.0

24.8

5.3

28LC

S G

HO

ST

13

83.3

-1.4

20.8

71.5

1.0

27.7

11.8

29LC

S SH

INE

1383

.1-1

.521

.272

.61.

125

.010

.530

LCS

BLAC

KJAC

K

1385

.6-1

.417

.476

.60.

420

.99.

031

LWW

16-7

1088

13

85.6

-1.7

19.9

74.2

1.1

23.7

11.4

32SY

OVA

TIO

N

13

87.9

-1.3

14.4

78.4

0.3

18.7

9.5

33ID

O17

0814

84.7

-1.9

21.7

64.8

0.0

18.9

19.9

34ID

O18

1014

86.1

-1.6

18.1

70.7

-0.1

18.2

15.4

35SY

OVA

TIO

N

14

86.2

-1.4

17.1

70.4

0.8

19.4

15.8

36O

R21

3075

5

15

85.3

-1.8

20.1

74.4

0.8

25.0

10.9

37N

OR

WES

T D

UET

1587

.2-2

.018

.377

.9-0

.123

.49.

3

Wes

tern

Whe

at Q

ualit

y La

bLa

bora

tory

Dat

aPN

W W

QC

201

9 C

rop

Yea

r

- 82 -

- 82

-

Page 118: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

End-

Use

Form

Sum

mar

y Ta

bles

Page 119: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Que

stio

n #1

D

ough

WA8309

NORWEST553

IDO1806

IDO1906

UI SILVER

10PN2018-12

SY605

XC9404

WB9668

IDO1802S

IDO1404S

UI STONE

SEAHAWK

WA8295 CL+

JD

M-IDAS

SY OVATION

WA8293

MADSEN

WA8305CL+

RESILIANCECL+

UIL15-72223

HUFFMAN

AP ILLIAD

SYOVATION

AP DYNAMIC

ELTAN

LCS GHOST

LCS SHINE

LCS BLACKJACK

LWW16-71088

SY OVATION

IDO1708

IDO1810

SY OVATION

OR2130755

NORWEST DUET

Colla

bora

tor

12

34

56

78

910

1112

1314

1516

1718

1920

2122

2324

2526

2728

2930

3132

3334

3536

37AD

M(B

read

& C

ooki

e)6.

06.

07.

07.

07.

06.

06.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

0

Arde

nt M

ills

(Bre

ad &

Coo

kie)

5.0

5.0

5.0

6.0

6.0

7.0

7.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

9.0

Baye

r - W

estb

red

7.0

7.0

6.0

2.0

7.0

6.0

2.0

8.0

2.0

Boga

sari

Mill

ing

-- Th

aila

nd (P

an B

read

)7.

06.

57.

07.

06.

56.

57.

07.

06.

5

Boga

sari

Mill

ing

-- Th

aila

nd (C

ooki

e)7.

07.

07.

07.

07.

56.

57.

56.

57.

07.

07.

07.

57.

57.

56.

56.

07.

07.

07.

07.

57.

57.

57.

57.

57.

07.

07.

07.

0

Boga

sari

Mill

ing

-- Th

aila

nd (C

ake)

7.5

7.0

7.5

7.5

7.0

7.5

7.0

7.0

7.5

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.5

7.5

7.0

7.0

7.0

7.5

7.5

7.0

7.0

7.0

7.5

7.0

Boga

sari

Mill

ing

-- Th

aila

nd (Y

AN)

7.0

7.0

7.0

CG

AHR

(Bre

ad)

5.0

7.0

4.0

7.0

8.0

8.0

7.0

6.0

6.5

Col

orad

o St

ate

(Bre

ad)

2.0

7.0

5.0

6.0

5.0

5.0

7.0

8.0

8.0

Con

tinen

tal M

ills

- Kr

uste

az (

Panc

ake)

3.0

8.0

7.0

8.0

7.0

9.0

6.0

9.0

8.0

8.0

6.0

8.0

9.0

9.0

8.0

8.0

7.0

6.0

8.0

3.0

7.0

7.0

7.0

6.0

3.0

6.0

Gra

in C

raft

(Bre

ad)

3.0

3.0

4.0

5.0

3.0

2.0

7.0

9.0

4.0

Lim

agra

in(B

read

& C

ooki

e)6.

07.

04.

05.

08.

03.

03.

09.

05.

05.

09.

09.

04.

04.

05.

05.

06.

04.

04.

04.

05.

04.

05.

05.

04.

04.

04.

05.

08.

08.

05.

08.

05.

08.

07.

05.

04.

0

Ore

gon

Stat

e (P

an

Brea

d)3.

04.

04.

03.

04.

08.

08.

07.

08.

0

Ore

gon

Stat

e (H

earth

Br

ead)

3.0

4.0

4.0

3.0

4.0

8.0

8.0

7.0

8.0

Ore

gon

Stat

e (C

ooki

e)8.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

08.

0

Syng

enta

(Bre

ad &

Coo

kie)

3.0

5.0

3.0

5.0

5.0

7.0

6.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

7.0

U o

f Ida

ho(B

read

& C

ooki

e)3.

04.

03.

04.

03.

04.

05.

05.

05.

06.

06.

06.

06.

06.

07.

06.

0U

nive

rsal

Rob

ina

- Ph

ilippi

nes

(Coo

kie

& Bu

n)6.

55.

06.

56.

07.

07.

07.

07.

57.

57.

07.

07.

06.

07.

07.

07.

56.

06.

55.

06.

56.

56.

57.

57.

06.

05.

0

Uni

vers

al R

obin

a -

Philip

pine

s (N

oodl

e &

Cak

e)5.

05.

05.

06.

06.

57.

05.

07.

07.

05.

04.

0

WW

QL

(Bre

ad &

Coo

kie)

6.0

5.0

4.0

5.0

6.0

5.5

6.5

6.5

6.0

7.0

6.0

7.0

8.0

8.0

8.0

7.0

7.0

7.0

7.0

8.0

7.0

7.0

6.0

7.0

6.0

6.0

6.0

8.0

6.0

5.0

7.0

7.0

6.0

7.0

7.0

7.0

8.0

WW

QL

(Cak

e)6.

07.

07.

08.

07.

07.

08.

07.

07.

06.

08.

08.

07.

08.

07.

06.

08.

07.

07.

06.

08.

08.

06.

08.

07.

07.

06.

07.

0

Whe

at M

arke

ting

Cen

ter

(Bre

ad &

Spo

nge

Cak

e)4.

05.

05.

07.

05.

08.

09.

06.

08.

0

Mea

n4.

55.

44.

95.

35.

66.

06.

37.

36.

56.

77.

67.

67.

47.

07.

17.

37.

47.

07.

07.

37.

47.

07.

27.

47.

07.

07.

17.

17.

27.

37.

07.

47.

07.

57.

3

Soft

Whe

at S

ampl

esHa

rd W

heat

Sam

ples

End-

Prod

uct E

valu

atio

n Su

mm

ary

PNW

WQ

C 2

019

Cro

p Y

ear

-83

-

- 83 -

Page 120: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Que

stio

n #2

Pr

oduc

t

WA8309

NORWEST553

IDO1806

IDO1906

UI SILVER

10PN2018-12

SY605

XC9404

WB9668

IDO1802S

IDO1404S

UI STONE

SEAHAWK

WA8295 CL+

JD

M-IDAS

SY OVATION

WA8293

MADSEN

WA8305CL+

RESILIANCECL+

UIL15-72223

HUFFMAN

AP ILLIAD

SYOVATION

AP DYNAMIC

ELTAN

LCS GHOST

LCS SHINE

LCS BLACKJACK

LWW16-71088

SY OVATION

IDO1708

IDO1810

SY OVATION

OR2130755

NORWEST DUET

Colla

bora

tor

12

34

56

78

910

1112

1314

1516

1718

1920

2122

2324

2526

2728

2930

3132

3334

3536

37AD

M(B

read

& C

ooki

e)5.

06.

07.

07.

07.

06.

06.

08.

08.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

06.

0

Arde

nt M

ills

(Bre

ad &

Coo

kie)

4.0

8.0

7.0

3.0

4.0

4.0

4.0

9.0

8.0

9.0

9.0

9.0

8.0

9.0

9.0

8.0

7.0

6.0

5.0

8.0

6.0

7.0

7.0

6.0

6.0

6.0

5.0

7.0

6.0

5.0

8.0

6.0

8.0

8.0

6.0

9.0

6.0

Boga

sari

Mill

ing

-- Th

aila

nd (P

an B

read

)8.

06.

58.

07.

56.

56.

06.

56.

07.

5

Boga

sari

Mill

ing

-- Th

aila

nd (C

ooki

e)7.

57.

57.

57.

57.

57.

57.

07.

57.

07.

07.

57.

57.

57.

07.

57.

07.

57.

57.

07.

57.

57.

57.

57.

57.

07.

57.

57.

0

Boga

sari

Mill

ing

-- Th

aila

nd (C

ake)

6.0

6.5

6.0

7.5

7.5

7.0

7.0

7.0

7.0

7.5

7.0

7.0

6.0

7.0

6.5

7.0

7.5

7.0

7.0

7.5

7.5

7.5

7.0

7.0

6.0

7.0

6.5

7.0

Boga

sari

Mill

ing

-- Th

aila

nd (Y

AN)

7.0

6.5

6.8

CG

AHR

(Bre

ad)

4.0

5.0

6.0

6.0

6.0

5.0

6.0

6.0

6.0

Col

orad

o St

ate

(Bre

ad)

3.0

6.0

3.0

5.0

5.0

3.0

5.0

8.0

9.0

Con

tinen

tal M

ills

- Kr

uste

az (

Panc

ake)

4.0

7.0

8.0

8.0

8.0

8.0

7.0

8.0

8.0

8.0

8.0

9.0

8.0

8.0

8.0

7.0

7.0

6.0

7.0

5.0

8.0

7.0

7.0

7.0

5.0

6.0

Gra

in C

raft

(Bre

ad)

5.0

5.0

2.0

4.0

4.0

1.0

5.0

8.0

4.0

Lim

agra

in(B

read

& C

ooki

e)2.

05.

02.

03.

03.

04.

06.

08.

08.

07.

07.

07.

07.

07.

08.

08.

07.

05.

04.

07.

05.

07.

07.

06.

05.

06.

05.

05.

07.

05.

07.

05.

07.

06.

05.

07.

05.

0

Ore

gon

Stat

e (P

an

Brea

d)5.

06.

06.

06.

06.

57.

57.

09.

08.

5

Ore

gon

Stat

e (H

earth

Br

ead)

7.0

7.0

7.0

4.0

6.0

8.0

8.0

9.0

8.0

Ore

gon

Stat

e (C

ooki

e)9.

08.

09.

07.

09.

09.

07.

08.

07.

06.

07.

07.

07.

08.

08.

07.

06.

08.

08.

07.

06.

08.

07.

07.

08.

08.

07.

07.

0Sy

ngen

ta(B

read

& C

ooki

e)3.

35.

73.

74.

74.

34.

34.

75.

05.

37.

08.

08.

07.

07.

07.

08.

07.

07.

06.

08.

05.

06.

06.

07.

05.

06.

06.

06.

05.

05.

07.

06.

05.

06.

07.

07.

07.

0

U o

f Ida

ho(B

read

& C

ooki

e)2.

03.

02.

03.

02.

03.

05.

05.

05.

0U

nive

rsal

Rob

ina

- Ph

ilippi

nes

(Coo

kie

& Bu

n)6.

54.

05.

06.

57.

06.

57.

07.

07.

07.

07.

57.

55.

06.

07.

07.

07.

56.

55.

05.

07.

55.

07.

57.

05.

04.

0

Uni

vers

al R

obin

a -

Philip

pine

s (N

oodl

e &

Cak

e)4.

06.

06.

07.

07.

57.

07.

07.

06.

04.

06.

0

WW

QL

(Bre

ad &

Coo

kie)

3.0

4.0

4.0

5.0

4.0

5.0

7.0

8.0

8.0

6.0

6.0

7.0

6.0

6.0

7.0

5.0

5.0

4.0

4.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

WW

QL

(Cak

e)7.

07.

07.

07.

06.

07.

05.

05.

07.

06.

06.

05.

07.

06.

06.

05.

07.

07.

06.

05.

07.

08.

07.

05.

07.

06.

08.

07.

0

Whe

at M

arke

ting

Cen

ter

(Noo

dle)

6.0

5.5

6.5

Whe

at M

arke

ting

Cen

ter

(Bre

ad &

Spo

nge

Cak

e)5.

04.

54.

57.

05.

05.

05.

56.

56.

57.

05.

05.

56.

55.

55.

04.

04.

54.

53.

55.

54.

07.

06.

04.

05.

54.

55.

54.

03.

06.

04.

04.

03.

54.

56.

57.

06.

5

Mea

n4.

35.

55.

15.

15.

24.

85.

97.

37.

06.

97.

07.

37.

07.

07.

36.

76.

66.

35.

86.

76.

06.

66.

86.

46.

06.

46.

36.

15.

85.

96.

76.

16.

26.

56.

5

Sof

t Whe

at S

ampl

esH

ard

Whe

at S

ampl

es

End-

Prod

uct E

valu

atio

n Su

mm

ary

PNW

WQ

C 2

019

Cro

p Y

ear

-84

-

- 84 -

Page 121: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Que

stio

n #3

O

vera

ll

WA8309

NORWEST553

IDO1806

IDO1906

UI SILVER

10PN2018-12

SY605

XC9404

WB9668

IDO1802S

IDO1404S

UI STONE

SEAHAWK

WA8295 CL+

JD

M-IDAS

SY OVATION

WA8293

MADSEN

WA8305CL+

RESILIANCECL+

UIL15-72223

HUFFMAN

AP ILLIAD

SYOVATION

AP DYNAMIC

ELTAN

LCS GHOST

LCS SHINE

LCS BLACKJACK

LWW16-71088

SY OVATION

IDO1708

IDO1810

SY OVATION

OR2130755

NORWEST DUET

Colla

bora

tor

12

34

56

78

910

1112

1314

1516

1718

1920

2122

2324

2526

2728

2930

3132

3334

3536

37AD

M(B

read

& C

ooki

e)5.

06.

07.

07.

07.

06.

06.

08.

08.

08.

08.

08.

08.

08.

08.

07.

07.

07.

07.

07.

07.

07.

07.

06.

06.

06.

06.

07.

06.

07.

07.

06.

07.

07.

06.

07.

06.

0

Arde

nt M

ills

(Bre

ad &

Coo

kie)

4.0

6.0

6.0

3.0

4.0

5.0

5.0

9.0

9.0

9.0

9.0

9.0

8.0

9.0

9.0

8.0

7.0

6.0

5.0

8.0

6.0

7.0

7.0

6.0

6.0

6.0

5.0

7.0

6.0

5.0

8.0

6.0

8.0

8.0

6.0

9.0

6.0

Boga

sari

Mill

ing

-- Th

aila

nd (P

an B

read

)8.

06.

57.

57.

06.

56.

06.

56.

58.

0

Boga

sari

Mill

ing

-- Th

aila

nd (C

ooki

e)7.

57.

57.

57.

57.

57.

57.

07.

57.

07.

07.

57.

57.

57.

07.

57.

07.

57.

57.

07.

57.

57.

57.

57.

57.

07.

57.

57.

0

Boga

sari

Mill

ing

-- Th

aila

nd (C

ake)

6.0

6.5

6.0

7.5

7.5

7.0

7.0

7.0

7.0

7.5

7.0

7.0

6.0

7.0

6.5

7.0

7.5

7.0

7.0

7.5

7.5

7.5

7.0

7.0

6.0

7.0

6.5

7.0

Boga

sari

Mill

ing

-- Th

aila

nd (Y

AN)

7.0

6.5

6.8

CG

AHR

(Bre

ad)

4.5

6.0

5.0

6.5

7.0

6.5

6.5

7.0

6.5

Col

orad

o St

ate

(Bre

ad)

2.0

6.0

3.0

5.0

5.0

3.0

5.0

9.0

9.0

Con

tinen

tal M

ills

- Kr

uste

az (

Panc

ake)

4.0

8.0

8.0

8.0

8.0

8.0

7.0

9.0

8.0

9.0

6.0

9.0

9.0

9.0

8.0

8.0

7.0

6.0

8.0

4.0

7.0

8.0

7.0

6.0

3.0

6.0

Gra

in C

raft

(Bre

ad)

3.0

3.0

2.0

5.0

3.0

1.0

6.0

9.0

5.0

7.0

3.0

6.0

6.0

5.0

6.0

4.0

3.0

5.0

6.0

6.0

6.0

6.0

7.0

6.0

5.0

6.0

5.0

4.0

4.0

3.0

5.0

6.0

5.0

6.0

2.0

5.0

5.0

HR

S &

Dur

um W

QL

(Bre

ad)

Lim

agra

in(B

read

& C

ooki

e)3.

05.

03.

04.

05.

04.

06.

08.

08.

07.

09.

09.

07.

07.

08.

08.

07.

05.

05.

06.

05.

06.

05.

06.

05.

05.

05.

05.

08.

07.

07.

07.

07.

06.

05.

06.

05.

0

Ore

gon

Stat

e (P

an

Brea

d)5.

06.

05.

05.

06.

08.

07.

58.

58.

5

Ore

gon

Stat

e (H

earth

Br

ead)

7.0

7.0

7.0

7.0

7.0

8.0

8.0

8.5

8.0

Ore

gon

Stat

e (C

ooki

e)9.

08.

09.

07.

09.

09.

07.

08.

07.

06.

07.

07.

07.

08.

08.

07.

06.

08.

09.

07.

06.

08.

08.

07.

08.

08.

08.

07.

0

Syng

enta

(Bre

ad &

Coo

kie)

2.0

4.0

2.0

4.0

4.0

4.0

5.0

6.0

7.0

8.0

8.0

8.0

8.0

8.0

8.0

7.0

7.0

5.0

5.0

6.0

5.0

6.0

6.0

7.0

5.0

5.0

3.0

6.0

6.0

4.0

4.0

6.0

5.0

6.0

7.0

7.0

7.0

U o

f Ida

ho(B

read

& C

ooki

e)3.

03.

03.

04.

03.

04.

05.

05.

05.

06.

06.

06.

05.

06.

07.

03.

03.

03.

03.

03.

03.

02.

03.

03.

03.

03.

03.

04.

03.

03.

05.

03.

03.

03.

03.

04.

04.

0U

nive

rsal

Rob

ina

- Ph

ilippi

nes

(Coo

kie

& B

un)

6.5

4.5

5.8

6.3

7.0

6.8

7.0

7.3

7.3

7.0

7.3

7.3

5.5

6.5

7.0

7.3

6.8

6.5

5.0

5.8

7.0

5.8

7.5

7.0

5.5

4.5

Uni

vers

al R

obin

a -

Philip

pine

s (N

oodl

e &

Cak

e)4.

75.

76.

36.

57.

26.

36.

06.

76.

04.

74.

3

WW

QL

(Bre

ad &

Coo

kie)

4.0

5.0

3.0

4.0

4.0

5.0

7.0

8.0

8.0

6.0

6.0

8.0

6.0

6.0

7.0

4.0

5.0

4.0

3.0

5.0

4.0

4.0

4.0

5.0

5.0

4.0

4.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

4.0

4.0

WW

QL

(Cak

e)7.

07.

07.

07.

06.

07.

05.

05.

07.

06.

06.

05.

07.

06.

06.

05.

07.

07.

06.

05.

07.

08.

07.

05.

07.

06.

08.

07.

0

Mea

n4.

25.

34.

85.

25.

35.

16.

17.

77.

47.

07.

27.

67.

17.

17.

66.

36.

35.

95.

86.

36.

06.

06.

46.

45.

86.

05.

86.

15.

95.

76.

46.

36.

16.

45.

8

Sof

t Whe

at S

ampl

esH

ard

Whe

at S

ampl

es

End-

Prod

uct E

valu

atio

n Su

mm

ary

PNW

WQ

C 2

019

Cro

p Y

ear

-85

-

- 85 -

Page 122: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Qua

lity

Targ

ets

Prod

uctio

n St

atis

tics

Cul

tivar

Lis

t Cro

ss R

efer

ence

Gui

de

PNW

WQ

C O

ffic

ers

PNW

WQ

C C

harte

r C

harte

r Am

endm

ent

Page 123: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Chinese Hard-BiteNoodles (1) Pan Bread

Wheat Quality ParameterTest Weight (lb/bu) 60 Minimum 60 MinimumKernel Hardness (SKCS 4100) 65 Minimum 65 Minimum Kernel Diameter (mm) (SKCS 4100) 2.5 Minimum 2.5 Minimum Falling Number (seconds) 300 Minimum 300 Minimum Protein (%, 12% mb) 11-15.0 11.5-14.0Ash (%, 14% mb) 1.4 Maximum 1.6 Maximum PPO Level by L-DOPA (WWQL Method) 0-0.2 N/AFlour Quality ParameterProtein (%, 14% mb) 10-13.5 10.2-11.5Ash (14% mb) 0.38-0.45 N/APatent Flour Yield at 0.4% Ash (%) 60 (by Buhler) N/AStraight-Grade Flour Yield at 0.45% Ash (%) 70 (by Buhler) N/AL* (Minolta Colorimeter CR 310) 91 Minimum N/AWet Gluten (%, 14% mb) 30 Minimum (2) 28Farinograph Absorption (%, 14% mb) 60 Minimum (2) 60Farinograph Stability (minutes) 12 Minimum (2) 12Amylograph Peak Viscosity (Bu) (3) 500-850 500 minimumMixograph Peak Time (minutes) N/A 3-7 @ 5.5 mm peak ht.Mixograph Absorption (%) N/A 60Chinese Raw Noodle Quality Parameter (Refer to WMC Protocol) (4)Chinese Raw Noodle Dough Sheet L*24 h 72 Minimum N/AChinese Raw Noodle Dough Sheet L*0-L*24 10 Maximum N/AChinese Raw Noodle Dough Sheet b* 24 h 25 Maximum N/ACooked Noodle Hardness (g) 1250 Minimum (2) N/APan Bread Quality ParameterPup Loaf Volume (cc) N/A 900 @11% flour proteinNotes:(1) Chinese raw, Chinese wet, Chinese instant fried, Philippine instant fried, Malaysia

hokkien and Thai bamee noodles.(2) Straight-grade flour of 12% protein wheat.(3) Method: 65 g untreated flour + 450 ml deionized water.(4) Noodle formula: straight-grade flour, 100%; water, 28%; and sodium chloride, 1.2%.

Noodle sizes: 2.5 mm (width) x 1.2 mm (thickness).Noodle textural measurement: cook 100 g noodles in 1000 ml deionized water for 5 min,

rinse in 270C water and drain. Measure noodle texture on five noodle strands by compressing to 70% of noodle thickness with a 5-mm flat probe attached to TA.XT2 Texture Analyzer.

Hard White Wheat Quality TargetsDual Purpose -- Chinese Noodles and Western Pan Bread

These end-use quality targets emphasizethe broadest possible utilization of hard white wheats.

Updated on March 2, 2001 at Hard White Wheat Quality Targets WorkshopWheat Marketing Center, Portland, Oregon

Quality Targets PNW WQC 2019 Crop Year

- 86 -

- 86

-

Page 124: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Kor

ean

Inst

ant

Chi

nese

Nor

ther

n-Ty

peH

ambu

rger

/Hot

dog

Noo

dles

Stea

med

Bre

adB

uns

Whe

at Q

ualit

y Pa

ram

eter

Test

Wei

ght (

lb/b

u)60

Min

imum

60

Min

imum

60

Min

imum

Ke

rnel

Har

dnes

s (S

KCS

4100

)65

Min

imum

65

Min

imum

65

Min

imum

Ke

rnel

Dia

met

er (m

m) (

SKC

S 41

00)

2.5

Min

imum

2.

5 M

inim

um

2.5

Min

imum

Fa

lling

Num

ber (

seco

nds)

300

Min

imum

35

0-40

030

0 M

inim

um

Prot

ein

(%, 1

2% m

b)10

-11.

010

-11.

513

-15.

0As

h (%

, 14%

mb)

1.4

Max

imum

1.

4 M

axim

um

1.6

Max

imum

PP

O L

evel

by

L-D

OPA

(WW

QL

Met

hod)

0-0.

20-

0.2

N/A

Flou

r Qua

lity

Para

met

erPr

otei

n (%

, 14%

mb)

8.5-

9.5

8.5-

10.0

12.2

-13.

0As

h (1

4% m

b)0.

38-0

.40

0.38

-0.4

5N

/APa

tent

Flo

ur Y

ield

at 0

.4%

Ash

(%)

60 (b

y Bu

hler

)60

(by

Buhl

er)

N/A

Stra

ight

-Gra

de F

lour

Yie

ld a

t 0.4

5% A

sh (%

)70

(by

Buhl

er)

70 (b

y Bu

hler

)N

/AL*

(Min

olta

Col

orim

eter

CR

310

)91

Min

imum

91

Min

imum

N

/AW

et G

lute

n (%

, 14%

mb)

N/A

28-3

034

.5Fa

rinog

raph

Abs

orpt

ion

(%, 1

4% m

b)58

-60

60-6

264

Farin

ogra

ph S

tabi

lity

(min

utes

)7.

5-8.

54-

6.0

15-1

8.0

Amyl

ogra

ph P

eak

Visc

osity

(Bu)

(1)

800

Min

imum

500

Min

imum

500

Min

imum

Amyl

ogra

ph B

reak

dow

n (B

u)20

0 M

inim

um

N/A

N/A

Mix

ogra

ph P

eak

Tim

e (m

inut

es)

N/A

N/A

4-7

@ 5

.8 m

m p

eak

ht.

Mix

ogra

ph A

bsor

ptio

n (%

)N

/AN

/A64

Pan

Bre

ad Q

ualit

y Pa

ram

eter

Pup

Loaf

Vol

ume

(cc)

N/A

N/A

980

@ 1

3% fl

our p

rote

in

Not

es:

(1)M

etho

d: 6

5 g

untre

ated

flou

r + 4

50 m

l dei

oniz

ed w

ater

.

(Bas

ed o

n ha

rd w

hite

whe

at p

rote

in le

vels

and

ble

nds

with

oth

er U

.S. w

heat

cla

sses

)U

pdat

ed o

n M

arch

2, 2

001

at H

ard

Whi

te W

heat

Qua

lity

Targ

ets

Wor

ksho

pW

heat

Mar

ketin

g C

ente

r, Po

rtla

nd, O

rego

n

Oth

er P

rodu

ct C

ateg

orie

s

Qua

lity

Targ

ets

PNW

WQ

C 2

019

Cro

p Y

ear

- 87 -

- 87

-

Page 125: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

HRS Targets

Test Weight (lb/bu) 60.0Kernel Hardness (SKCS 4100) 60-80Kernel Diameter (mm) (SKCS 4100) 2.8Kernel Weight (mg) (SKCS 4100) 38Falling Number (seconds) (in absence of sprout) >300Protein (%, 12% mb) 14.5Ash (%, 12% mb) 1 1.52

Protein (%, 14% mb) 2 13.1Flour Yield (%) 3 67.4Flour Ash (%) 1 0.41Mill Score 1 81.3Gluten Index (%, 14% mb)SDS Sedimentation (cc/g, 14% mb) 4 27.4Farinograph Absorption (%, 14% mb) 5 63.4Farinograph Peak (min, 14% mb) 5 16.3Farinograph Stability (minutes) 5 20.7Mixograph Absorption (%) 64.1Mixograph Peak (min by Mixsmart) 4.9Mixograph Tolerance (subjective by chart) 1.6

Bake Absorption (%) 67.2Bake Mix Time (min) 4.7Bread Loaf Volume (cc) 1021.6Bread Crumb Grain (subjective, 1-good 9-poor) 3.2

1 Adjusted for lower PNW whole wheat ash observed

4 Micro Method, 0.5g5 50-gram mixing bowl. NOTE: Limited WWQL Data--Midwest numbers used

QUALITY TARGETS FOR HARD RED SPRING WHEAT

Adopted PNW WQC January 25th 2013, Scottsdale, ArizonaQuality Targets Steering Committee

Grain Quality Parameter

Flour Quality Parameter

Baking Quality Parameter

2 "Protein Differential" --the difference between wheat and flour is greater on the Western Wheat 3 Western Wheat Quality Lab Quadrumat Milling System.

Quality Targets PNW WQC 2019 Crop Year

-

88 --

- 88

-

Page 126: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Test Weight (lb/bu) 60Kernel Hardness (SKCS 4100) 60-80Kernel Diameter (mm) (SKCS 4100) 2.4Kernel Weight (mg) (SKCS 4100) 30Falling Number (seconds) (in absence of sprout) 300Protein (%, 12% mb) 12.0Ash (%, 12% mb) 1 1.30

Protein (%, 14% mb) 2 11.0Flour Yield (%) 3 68.0Flour Ash (%) 1 0.37Mill Score 1 85Gluten Index (%, 14% mb) 95SDS Sedimentation (cc/g, 14% mb) 4 17.5Farinograph Absorption (%, 14% mb) 5 62.0Farinograph Peak (min, 14% mb) 5 4.0-8.0Farinograph Stability (minutes) 5 10.0-16.0Mixograph Absorption (%) 60.2Mixograph Peak (min by Mixsmart) 3.7-5.7Mixograph Tolerance (subjective by chart) 1.1

Bake Absorption (%) 63.5Bake Mix Time (min) 3.0-5.0Bread Loaf Volume (cc) 870Bread Crumb Grain (subjective, 1-good 9-poor) 5

1 Adjusted for lower PNW whole wheat ash observed

4 Micro Method, 0.5g5 50-gram mixing bowl. NOTE: Limited WWQL Data--Midwest numbers used

2 "Protein Differential" --the difference between wheat and flour is greater on the Western Wheat 3 Western Wheat Quality Lab Quadrumat Milling System.

QUALITY TARGETS FOR HARD RED WINTER WHEAT

Accepted PNW WQC January 25th 2007,Salt Lake CityQuality Targets Steering Committee

Grain Quality Parameter

Flour Quality Parameter

Baking Quality Parameter

Quality Targets PNW WQC 2019 Crop Year

- 89 -

- 89

-

Page 127: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WW

QL

Dat

a N

=124

9PN

W W

QC

Dat

a N

=78

SRW

WQ

C N

=83

Qua

d M

illed

G&E

Dat

aM

iag

Mille

d R

elea

sed

Varie

ties*

Mia

g M

illed

Mea

nsST

DM

eans

STD

Mea

nsST

DVa

rietie

s re

pres

entin

g 80

% o

f PN

W C

rop

Test

Wei

ght(

lb/b

u)>6

061

.41.

662

.01.

5Ke

rnel

Har

dnes

s (S

KCS

4100

) 4

5 ?<

35?

31.2

10.5

28.2

10.3

Kern

el D

iam

eter

(mm

)(SK

CS

4100

)>2

.52.

670.

272.

730.

1823

Kern

el W

eigh

t(m

g)(S

KCS

4100

)>3

537

.93

5.7

39.0

75.

4551

Fallin

g N

umbe

r (se

cond

s)(in

abs

ence

of s

prou

t) 3

00Pr

otei

n(%

, 12%

mb)

10.5

10.6

1.7

11.0

1.4

Ash

(%, 1

2% m

b)1.

301.

370.

161.

340.

1249

Prot

ein

(%, 1

4% m

b)1

<8.7

19.

01.

69.

31.

38.

61.

2As

h(%

, 14%

mb)

at 6

7% e

xtra

ctio

n 2

<0.3

80.

390.

050.

450.

050.

400.

40Fl

our Y

ield

(%)2

>68.

1568

.22.

677

.21.

0Br

eak

flour

yie

ld(%

)2>4

6.75

48.6

3.3

26.9

2.9

Milli

ng S

core

2>8

3.47

83.0

3.9

Wet

Glu

ten

(%, 1

4% m

b)<2

7Fa

rinog

raph

Abs

orpt

ion

(%, 1

4% m

b)@

8.7

% p

rote

in 3

<55

Farin

ogra

ph S

tabi

lity

(min

utes

)3<7

.0M

ixog

raph

Abs

orpt

ion

(%)@

8.7

% p

rote

in<5

3.97

55.1

2.5

54.8

2.0

54.5

1.5

Col

or /

Poly

phen

ol O

xida

se (L

-DO

PA A

475)

<0.5

0.84

00.

290

0.87

00.

370

Solv

ent R

eten

tion

Cap

acit y

: Wat

er (%

)<5

855

.62.

855

.62.

853

.02.

8So

lven

t Ret

entio

n C

apac

ity: C

arbo

nate

(%)

<75

72.0

4.2

72.6

3.5

72.6

5.2

Solv

ent R

eten

tion

Cap

acity

: Suc

rose

(%)

<95

95.4

7.1

97.2

6.5

93.2

11.4

Solv

ent R

eten

tion

Cap

acity

: Lac

tic a

cid

(%)

60-1

7010

7.8

23.4

96.0

16.8

104.

314

.4SD

S Se

dim

enta

tion

Volu

me

(mL/

g)@

8.7

% p

rote

in7.

0-14

.011

.24.

111

.03.

49.

12.

5

Suga

r-Sn

ap C

ooki

e D

iam

eter

(cm

) @ 8

.7%

pro

tein

9.3

9.34

0.27

9.25

0.26

9.20

0.35

Spon

ge C

ake

Volu

me

(cc)

1280

1274

6912

4967

1314

62

*Var

ietie

s w

ith o

ver 1

0K a

cres

3 50-

gram

mix

ing

bow

l.

Flou

r Qua

lity

Para

met

er

1 "Pro

tein

Diff

eren

tial"

--the

diff

eren

ce b

etw

een

whe

at a

nd fl

our i

s gr

eate

r on

the

Wes

tern

Whe

at

2 Wes

tern

Whe

at Q

ualit

y La

b Q

uadr

umat

Milli

ng S

yste

m.

QU

ALI

TY T

AR

GET

S FO

R S

OFT

WH

ITE

WH

EAT

Qua

lity

Targ

ets

Stee

ring

Com

mitt

eeA

dopt

ed J

anua

ry 2

5, 2

005,

Por

tland

, OR

Gra

in Q

ualit

y Pa

ram

eter

Qua

lity

Targ

ets

PNW

WQ

C 2

019

Cro

p Y

ear

- 90 -

- 90

-

Page 128: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Test Weight (lb/bu) >58Kernel Hardness (SKCS 4100) 45?35Kernel Diameter (mm) (SKCS 4100) >2.36Kernel Weight (mg) (SKCS 4100) >35Falling Number (seconds) (in absence of sprout) 300Protein (%, 12% mb) <10Ash (%, 14% mb) 1.30

Protein (%, 14% mb) 1 <8.3Ash (%, 14% mb) at 67% extraction 2 <0.39Flour Yield (%) 2 >69.2Break flour yield (%) 2 >50.64Milling Score 2 >84.62Wet Gluten (%, 14% mb) <26Farinograph Absorption (%, 14% mb) 3 <52.0Farinograph Stability (minutes) @ 8.3% protein 3 <2.0Mixograph Absorption (%) @ 8.3% protein <50Color / Polyphenol Oxidase (L-DOPA A475) <0.5Solvent Retention Capacity: Water (%) <56.0Solvent Retention Capacity: Carbonate (%) <72.0Solvent Retention Capacity: Sucrose (%) <93Solvent Retention Capacity: Lactic acid (%) <72.0SDS Sedimentation Volume (mL/g) @ 8.3% protein < 5.0

Sugar-Snap Cookie Diameter (cm) @ 8.3% protein 9.4

Sponge Cake Volume (cc) 1300

3 50-gram mixing bowl.

QUALITY TARGETS FOR CLUB WHEATQuality Targets Steering Committee

Adopted January 25, 2005, Portland, OR

Grain Quality Parameter

2 Western Wheat Quality Lab Quadrumat Milling System.

1 "Protein Differential" --the difference between wheat and flour is greater on the WesternWheat Quality Lab Quadrumat Milling System than typical of commercial mills.

Flour Quality Parameter

Quality Targets PNW WQC 2019 Crop Year

- 91 -

- 91

-

Page 129: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

WHEAT PRODUCTION IN THE PNW

Compiled by Stacey Sykes and Dr. Craig F. Morris USDA-ARS Western Wheat Quality Lab, Pullman, WA. January, 2020

Winter Wheat (all classes) 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019

millions of bushels

OR 54.3 63.5 51.8 48.4 40.7 34.5 35.5 43.4 46.6 49.6 ID 58.2 63.1 59.2 61.9 58.4 57.4 66.7 53.6 61.2 59.2 WA 118.0 129.8 118.6 114.5 85.3 89.0 130.3 120.5 125.4 119.0 Total 230.5 256.4 229.6 224.8 184.4 180.9 232.5 217.5 233.2 227.8

Spring Wheat (all classes) 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019

millions of bushels

OR 9.5 11.0 5.8 5.5 3.7 4.7 4.4 4.6 5.0 (N/A) ID 48.6 52.1 38.0 39.3 34.6 29.8 34.4 35.3 42.3 39.6 WA 29.9 38.1 27.8 29.7 23.2 22.5 27.0 22.1 27.8 23.7 Total 88.0 101.2 71.6 74.5 61.5 57.0 65.8 62.0 75.1 63.3

Total Wheat (all classes) 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019

millions of bushels

OR 63.7 74.5 57.6 53.9 44.4 39.2 39.9 48.1 51.6 49.6 ID 108.1 116.0 98.0 101.8 93.7 87.9 101.9 90.7 104.4 99.2 WA 147.9 167.9 146.3 144.2 108.5 111.5 157.3 142.5 153.2 142.7

Totals PNW 319.7 357.8 301.9 299.9 246.6 238.6 299.1 281.3 309.2 291.5 US 2207.0 1999.3 2269.1 2127.5 2035.4 2051.7 2309.7 1740.6 1884.5 1961.7

Sources: USDA National Agricultural Statistics Service, and the Idaho, Oregon and Washington State Statistics Services.

Production Statistics PNW WQC 2019 Crop Year

- 92 -

- 92

-

Page 130: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Soft White Common and Club Varieties in the PNW - Idaho

2011 2012* 2013 2014* 2015* 2016 2017 2018 2019*

acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures)

SY Ovation - - 60 - - 145 140 224 - WB 1529 - - - - - - 82 118 - SY Assure - - - - - - - 71 - UI Magic CLP - - - - - - - 47 - Brundage 141 - 93 - - 69 - 47 - Coda 8 11 - 20 - - - - 35 - UI Stone $ - - - - - 25 - 28 - Seahawk $ - - - - - - - 23 - Eltan - - 34 - - 59 58 - - Puma - - - - - - 35 - - WB 528 38 - 62 - - 32 - - -ORCF 102 62 - 49 - - 26 - - -Stephens 53 - 37 - - 15 - - -Alturas $ 92 - 50 - - 10 - - -WB 456 40 - 60 - - 5 - - -UI Pettit $ 37 - 52 - - - - - -Madsen 33 - 38 - - - - - -Diva $ - - 31 - - - - - -Louise $ 29 - 23 - - - - - -WB 470 34 - - - - - - - - Brundage 96 33 - - - - - - - -

Common Winter 621 - 611 - - 710 720 507 - Common Spring 205 - 208 - - 395 420 460 - Club 21 - 26 - - 10 - 35 -

* No variety survey was conducted in 2012, 2014, 2015, or 2019.

Production Statistics PNW WQC 2019 Crop Year

- 93 -

- 93

-

Page 131: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Soft White Common and Club Varieties in the PNW - Oregon

2011 2012* 2013 2014 2015 2016* 2017 2018 2019

acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures )

UI Magic CL+ - - - - - - 59 224 478Assure - - - - - - 1 30 83 Rosalyn - - - - 2 - 9 25 25 ORCF 101 199 - 382 336 309 - 152 47 20 Norwest Tandem - - - - - - 1 11 18 SY Ovation - - 6 72 84 - 109 56 17 Bobtail - - - - 26 - 26 16 17 M-Press - - - - - - - - 11 LCS Drive - - - - - - 15 26 11 WB 1529 - - - - - - 14 5 9 ORCF 102 118 - 102 169 122 - 83 34 9 UI Castle CL+ - - - - - - 26 30 8 LCS Artdeco - - - - 14 - 6 7 8 Diva $ - - 38 42 31 - 7 8 6 SY Dayton - - - - - - - - 5 Mary - - 9 51 55 - 35 8 5 Cara 8 - - - - - - - - 4 Louise $ 26 - 15 25 13 - 3 2 3 WB 6121 $ - - - - - - 3 2 3 WB 1035 CL+ $ - - 11 16 16 - 4 - 2Norwest Duet - - - - - - 1 2 1 WB 1376 CL+ - - - - - - 1 1 1 Puma - - - - - - 1 1 1 Alturas $ - - - - - - 2 1 1 Yamhill 4 - 5 3 7 - 1 - 1WB 528 - - 22 57 34 - 19 6 1 Trifecta II - - - - 6 - 4 6 - LCS Biancor - - - - - - 5 5 - Kaseberg - - - 11 12 - 1 1 - Tubbs 4 - 5 2 6 - 1 1 - Twin $ - - - - - - 3 1 - Babe $ 3 - 9 8 3 - 8 - -

Common Winter 782 - 721 810 729 - 578 543 732Common Spring 97 - 96 102 64 - 37 18 15 Club 14 - - - - - 20 - 4

* No variety survey was conducted in 2012 or 2016.

Production Statistics PNW WQC 2019 Crop Year

- 94 -

- 94

-

Page 132: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Soft White Common and Club Varieties in the PNW - Washington

2011 2012* 2013 2014 2015 2016 2017 2018 2019

acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures; the leading mixtures are noted)

- - - - - - 51 115 206- - - 125 222 221 222 207 162- - - - 21 145 155 158 153 - - - - - - - 38 108 - - - - - - - 9 89 - - - - - - - 29 89 - - - - - - - - 67 - - - - - - 3 28 57 - - 6 7 31 44 58 47 48 - - - - 6 31 34 41 48 - - - - - 24 63 76 46 - - 103 131 187 248 189 138 42 - - - - 9 19 18 24 35 - - - 18 41 61 98 65 35 - - - - - - - - 34 - - - - - - 9 39 34

237 - 235 265 218 209 127 66 33 - - - - - - 30 28 32 - - - - - - - 18 28

192 - 94 39 84 54 56 53 26 - - - - - - - - 25

165 - 110 114 147 188 56 69 21 - - 19 37 15 23 18 5 16 7 - 25 36 40 35 17 19 14 - - - - - - - - 14 - - - - - - - 2 11

202 - 140 107 53 61 17 31 11 - - - - - - - 12 9

46 - 37 46 27 17 - 16 7 - - - - 21 8 17 - 7- - - - - - - - 6- - - 9 25 21 4 - 56 - 5 15 11 22 21 21 2- - - - - - - 5 1- - - - 32 71 65 37 -- - - 12 50 67 37 28 -

85 - 125 108 98 46 43 27 -115 - 148 161 126 119 58 16 -

UI Magic Otto Curiosity CL+ Northwest Duet Ryan $ Norwest Tandem M-PressSeahawk $LCS ArtdecoMela CL+PumaSY OvationWB 1604ARS Crescent 8Resilience CL+LCS DriveORCF-102JasperSY AssureLouise $SY DaytonBruehl 8WB-1035 CL+ $Whit $SY RaptorPritchett 8EltanUI CastleMadsenBobtailWB 1783WB 6341 $JD $8Melba $8WB 1529WB 6121 $WB 528XerphaDiva $ - - 73 117 71 37 18 14 -

Production Statistics PNW WQC 2019 Crop Year

- 95 -

- 95

-

Page 133: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Soft White Common and Club Varieties in the PNW – Washington (continued)

2011 2012* 2013 2014 2015 2016 2017 2018 2019

acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures; the leading mixtures are noted)

SY 107 - - - 27 30 16 12 12 - UICF-Brundage - - - - - - - 9 - WB-1070CL - - 36 26 19 9 13 8 - SY Saltese - - - - - - - 2 - Babe $ 4 - 27 20 13 16 8 2 - WB 523 9 - 46 33 23 21 22 - -WB 1376CLP - - - - - 11 16 - - Masami 18 - 13 21 10 11 14 - - Legion 5 - 31 19 16 - 12 - - Skiles 2 - 18 15 10 - 9 - - Tekoa - - - - - - 1 - - Brundage 96 48 - 46 18 25 14 - - -Bruneau - - 12 9 7 8 - - -Coda 8 6 - 18 5 6 3 - - -ORCF-103 46 - 82 71 48 - - - - Stephens 25 - 20 15 14 - - - - AP700CL 54 - 49 38 13 - - - - SWW Mixtures # 250 - - - - - - - -

Trifecta II Mix 35 - 57 43 37 33 29 21 - Eltan-Tubbs 31 - - - - - - - - Rod-Madsen 18 - - - - - - - - Other Varieties/Mixes 107 - 22 24 27 67 50 67 61

TOTALS Common Winter 1328 - 1292 1365 1349 1454 1334 1281 1292Common Spring 300 - 270 302 304 252 161 160 215Club 240 - 179 172 207 274 176 156 68

* No variety survey was conducted in 2012.

Production Statistics PNW WQC 2019 Crop Year

- 96 -

- 96

-

Page 134: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Hard Red Winter & Spring Wheat Varieties in the PNW

2011 2012* 2013 2014* 2015* 2016 2017 2018 2019*

acreage in >000

Idaho

LCS Jet - - - - - - - 71 - Keldin - - - - - 26 47 - - Garland 9 - 21 - - - - - - Utah 100 22 - - - - - - - - Promontory 22 - - - - - - - - Boundary 16 - - - - - - - - Eddy 15 - - - - - - - - Moreland 13 - - - - - - - - Bonneville 10 - - - - - - - -

Total HRW 173 - 156 - - - - 130 -

WB 9668 - - - - - - 58 32 - WB 9668 / Glee - - - - - - - 32 - WB 9518 - - - - - - 23 28 - Jefferson 70 - 91 - - 84 - 23 - WB 9411 - - - - - - 23 - - Bullseye - - - - - 10 - - -WB 936 123 - - - - - - - - Cabernet 18 - - - - - - - - Tara 2002 10 - - - - - - - -

Total HRS 275 - 169 - - - - 115 -

* No variety survey was conducted in 2012, 2014, 2015, or 2019.

Production Statistics PNW WQC 2019 Crop Year

- 97 -

- 97

-

Page 135: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Hard Red Winter & Spring Wheat Varieties in the PNW (Continued)

2011 2012* 2013 2014 2015 2016* 2017 2018 2019

acreage in >000 OregonBrawl CL+ - - - - 1 - 5 16 26 LCS Jet - - - - - - 17 19 20 LCS Fusion - - - - - - - - 1 LCS Aymeric - - - - - - - - - LCS Azimut - - - - - - - - - Keldin - - 1 1 3 - 5 8 - SY Clearstone CL - - - - 4 - 5 2 - LCS Colonia - - - 1 - - 1 1 - WB Arrowhead - - - - - - 1 1 - Northwest 553 18 - 14 10 13 - 3 - - LCS Evina - - - - - - - - -

Total HRW 34 - 17 20 28 - 41 46 47

Kelse - - - - 1 - 12 4 7 WB 9518 - - - - - - 2 3 5 Glee - - - - 7 - 1 1 5 Solano 7 - 3 8 3 - 7 4 4 WB 9668 - - - - - - 1 2 3 Buck Pronto 4 - 1 6 7 - 2 6 3 Expresso 6 - 2 - 2 - - - 1 LCS Iron - - - - - - - 1 1 SY 605 CL+ - - - - - - - 1 1 WB Rockland - - 1 1 - - - 1 - Alum - - - - - - 1 1 - Other Varieties 15 - 1 3 - - 3 1 2

Total HRS 61 - 12 21 33 - 29 23 33

* No variety survey was conducted in 2012 or 2016.

Production Statistics PNW WQC 2019 Crop Year

- 98 -

- 98

-

Page 136: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Leading Hard Red Winter & Spring Wheat Varieties in the PNW (Continued)

2011 2012* 2013 2014 2015 2016 2017 2018 2019

acreage in >000 (# denotes that individual varieties are planted together as mixtures)

Washington LCS Jet - - - - - 26 98 110 132 Keldin - - - 5 36 99 101 82 59 SY Clearstone 2CL - - - - 11 31 50 38 24 WB 4303 - - - - - - - - 19 LCS Fusion AX - - - - - - - - 15 SY Touchstone - - - - - - - - 6 Esperia - - 7 26 - - 26 11 - Farnum 58 - 38 50 29 18 30 5 - WB Arrowhead - - 8 14 11 14 5 - - LCS Azimut - - 19 12 25 19 - - -Whetstone 11 - 37 29 29 13 - - -LCS Colonia - - - - - 13 - - -Norwest 553 16 - 68 74 44 7 - - -Other Varieties - - - - - - 8 12 15

Total HRW 213 - 215 228 218 243 318 259 270

Expresso 16 - 56 34 45 39 41 50 48 WB 9668 - - - - - - - 29 32 Kelse 18 - 46 44 14 32 46 16 19 WB 9662 - - - - - - - 10 13 SY 605CL - - 10 15 12 11 7 15 10 Glee - - 4 41 51 42 54 40 10 Buck Pronto 17 - 22 21 24 18 16 13 9 Chet - - - - - - 8 14 7 Alum - - - - - - 3 14 6 SY Selway - - - - - - 4 22 - Solano 14 - 33 25 26 16 21 20 - WB 9518 - - - 9 18 35 37 19 - SY Basalt - - - - - - 4 17 - SY Steelhead - - - - 8 7 5 6 - Cabernet 17 - 10 10 - - 11 5 - Other Varieties - - - - - - - - 15

Total HRS 307 - 224 251 222 214 263 294 169

* No variety survey was conducted in 2012.

Production Statistics PNW WQC 2019 Crop Year

- 99 -

- 99

-

Page 137: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Hard White Wheat Varieties in the PNW

2011 2012* 2013 2014* 2015* 2016 2017* 2018 2019*

acreage in >000 ($ denotes spring variety) Idaho Dayn $ - - - - - - - 51 - UI Platinum $ - - - - - - - 23 - WB Paloma $ - - - - - 15 - - -Snow Crest $ 16 - 27 - - - - - -Klasic $ 89 - 24 - - - - - -WB Idamax $ 14 - - - - - - - -

Total Hard White 135 - 91 - - 15 - 74 -

* No variety survey was conducted in 2012, 2014, 2015, 2017, or 2019.

Washington WB Hartline $ - - 6 - 3 1 .50 4 3 LCS Star $ - - - - - - - .50 - Dayn $ - - - - 5 1 .50 - -

Total Hard White 23 - 20 35 8 2 1 4.5 3

* No variety survey was conducted in 2012.

Durum Wheat in the PNW

2011 2012 2013 2014 2015 2016 2017 2018 2019

Idaho - - 26 11 10 10 - 1 - Oregon - - - - - - - - - Washington - - - - - - - - -

Production Statistics PNW WQC 2019 Crop Year

- 100 -

- 100

-

Page 138: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Above CO980894 HRW PI 631449 PVP 200200206 2001Accipiter DH00-18-196 HRW PI 663207 PVP 201100370 2011AgriPro Paladin W96-355 HRW PI 643094 PVP 200600240 2005Albion GT00123M SWW PI 608582 PVP 9900146 2001Alkabo D96604 DURUM PI 642020 PVP 200600105 2006Alpowa WA7677 SWS PI 566596 1993Alsen ND716 HRS PI 615543 PVP 200100066 2006Alturas IDO526 SWS PI 620631 PVP 200200265 2002Alum WA8166 HRS PI 676289 PVP 201600077 2014Alzada YU894-75 DURUM PI 634820 PVP 200400162 2004Amidon ND606 HRS PI 527682 1988Anton NW98S097 HWW PI 651044 PVP 200800301 2007Anza D6923 HRS CItr 15284 1971AP Badger RemPop80-3 SWW PI 658543 PVP 201000078 2009AP Coachman SY08PN2001_07 SWS 2019AP Dynamic 08PN030-3 SWW 2019AP Illiad 11PN044#84 SWW 2019AP Kimber CL2 SY10PN3039-02 HRS 2019AP Legacy ORF2BC9800267-0 SWW PI 658008 PVP 200900300 2009AP Mondovi CL2 SY11PN2532_507 SWS 2019AP Octane USW1120024-1-4 HRS 2019AP Redeye 05PN044-20 HRW 2019AP Renegade SY09PN3017-09 HRS 2019AP Venom USW1120083-1-3 HRS 2019AP 502 CL CO980889 HRW PI 632374 PVP 200300044 2001AP 503 CL2 CLO 3040-5-2 HRW PI 654423 PVP 200800322 2008AP 700 CL OSUPOP 28-13 SWW PI 654424 PVP 200800323 2007Arapahoe NE82656 HRW PI 518591 PVP 8900295 1988Arlin KSSB369-7 HWW PI 564246 PVP 9300123 1992ARS-Amber ARS96277L SWW PI 665047 2011ARS-Cara ARS97-135-9 Club-W PI 643435 2007ARS-Castella ARS20060123-31C Club-W 2017ARS-Chrystal ARS970075-3C Club-W PI 665049 2011ARS-Crescent ARS970163-4C Club-W PI 665048 2012ARS-Pritchett 4J0713366C Club-W PI 678944 PVP 201700197 2016ARS-Selbu ARS970161-3L SWW PI 667744 X970161-3L 2013Babe WA8039 SWS PI 656791 PVP 201100010 2009Bannock IDO028 HRS CItr 15318 1972Basin WA7520 SWW PI 601238 PVP 8500177 1985Bauermeister WA7939 HRW PI 634717 PVP 200600245 2005Beamer BZ6W93-481 SWW 2000Bearpaw MTS0721 HRW PI 665228 PVP 201200407 2012Betty KS84063-2W HWW PI 612578 PVP 200000155 1998Bighorn 78W296 HRW PI 601204 PVP 8500109 1985BigSky MT9432 HRW PI 619166 PVP 200300290 2001Bill Brown CO01385-A1 HRW PI 653260 PVP 200800327 2008Bitterroot ID92-22407A SWW PI 655042 PVP 200800411 2007Blanca Fuerte 02W500274 HWS PI 655032 PVP 200800398 2008Blanca Royale 02W50076-W HWS PI 655033 PVP 200800399 2008Bliss IDO172 SWS PI 486350 1983Blizzard IDO297 HRW PI 512302 1991Bobtail OR08047P94 SWW PI 673133 PVP 201400488 2014Bonneville IDO421 HRW PI 557015 PVP 9400231 1993Bonus RSI31206 HRS PI 619428 PVP 9900402 1969Borah IDO0043 HRS CItr 17267 1974

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 101 -

- 101

-

Page 139: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

Boundary IDO467 HRW PI 603039 1997BR7030 HWSBrawl CL+ CO06052 HRW PI 664255 PVP 201200434 2011Bruehl WA7833 Club-W PI 606764 PVP 200100258 2000Brundage ID86-14502B SWW PI 599193 PVP 9800376 1996Brundage 96 ID-B-96 SWW PI 631486 PVP 200200245 2002Brundage CF SWWBruneau ID93-64901A SWW PI 664304 PVP 201200014 2011Buchanan WA7523 HRW PI 532994 1989Buck Pronto T1052 HRS PI 619397 PVP 200100067 2001Bullseye B02-0081 HRS PI 658036 PVP 200900414 2009Butte ND519 HRS CItr 17681 1979Butte 86 ND597 HRS 1986Bynum MTCL0318 HRW PI 643429 PVP 200600285 2006Byrd CO06424 HRW PI 664257 PVP 201200432 2011Cabernet 95WV10616 HRS PI 646196 PVP 200700161 2007Calorwa WUC657 Club-S PI 566594 1994Carter BZ9W022060 HRW PI 654518 PVP 200800383 2006Cashup SWW PI 601237 PVP 8500178 1985Cataldo IDO642 SWS PI 642361 2007CDC Falcon S94-4 HRW PI 619610 PVP 200100279 1999Centennial IDO312 SWS PI 537303 PVP 9000218 1991Challis BZ692-108 SWS PI 630935 PVP 200200105 2000Chet WA8165 HRS PI 676288 PVP 201600076 2016Choteau MT9929 HRS PI 633974 PVP 200400035 2005Chukar WA7855 Club-W PI 628641 PVP 200300326 2001Clear White UC 1361 HWS PI 635044 PVP 200400244 2005ClearFirst SWW PI 636458 PVP 200400053 2002Coda WA7752 Club-W PI 594372 1998Columbia-1 W9123321 HRW 1996Conan BZ922-588 HRS PI 607549 PVP 9900232 1999Concept 89S*88D SWW PI 644021 PVP 200600278 2006Crown D3117 DURUM PI 614671 PVP 200000312 2000Curiosity CL+ WA8143 SWW PI 675007 PVP 201500290 2015Curlew UT932555 HRW PI 663157 2009Dayn WA8123 HWS PI 666941 PVP 201300130 2012Dash 12 DA998-12 HRS PI 644068 PVP 200700018 2006Daws WA6099 SWW CItr 17419 1976Decade MT0552 HRW PI 660291 PVP 201100096 2010Declo 215-B HRW PI 619419 PVP 200100249 1999Deloris UT2030-32 HRW PI 631447 2002Denali CO050303-2 HRW PI 664256 PVP 201200433 2011Desert King UC1375 DURUM PI 638726 PVP 200500187 2005Devote WA8271 SWW 2019Dirkwin IDO106 SWS CItr17745 1978Diva WA8090 SWS PI 660663 PVP 201100268 2010Divide D9715-11 DURUM PI 642021 PVP 200600106 2005Dumas M95-385 HRW PI 619199 PVP 200100218 2001Dune ID9120503A SWW 2004Duraking D 5456 DURUM PI 561928 PVP 9200227 1992DW IDO513 HRW PI 620629 PVP 200200151 2001Earl WA8184 HWW PI 680639 2016Eddy BZ9W96-788-e HRW PI 643423 PVP 200600277 2004Eden WA7902 Club-S PI 630983 PVP 200300264 2002Edwall WA6831 SWS PI 477919 1984

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 102 -

- 102

-

Page 140: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

Edwin WA7834 Club-W PI 606765 2000Elkhorn ND8933 HRW PI 596352 PVP 9700319 1995Eltan WA7431 SWW PI 536994 1990Erhardt MT8719 HRW PI 564761 1996Ernest Lemaire T-1064 HRS PI 352291 1969Estica HRW PI 585231 PVP 9500069 1995Expedition SD97457 HRW PI 629060 PVP 200400245 2002Explorer MTHW9710 HWS PI 619086 PVP 200300182 2002Express DA984034 HRS PI 573003 PVP 9000012 1991Expresso DA984-034SRR HRS PI 651616 PVP 200800002 2007Fairview IDO338 HRW PI 557017 1991Farnum WA7975 HRW PI 638535 PVP 200900327 2008Federation CItr 4734 SWS PI 41080 1901Fergus TR983-239 HRS PI 587198 PVP 9500093 1994Fieldwin IDO087 SWS CItr 17425 1977Finch WA7853 SWW PI 628640 PVP 200300327 2001Fineway FX001B HRW PI 653509 PVP 200700441 2008Finley WA7773 HRW PI 586757 1997Foote OR880172 SWW PI 599663 1997Fortissimo 00WV50064 DURUM PI 651031 PVP 200700442 2007Fortuna (ND)60-54 HRS CItr13596 1966Garland UT1706-1 HRW PI 583291 PVP 9400178 1992Gary IDO550 HWW PI 620632 PVP 200200152 2002Gene OR8300801 SWW PI 560129 1992Genou MTS0031 HRW PI 640424 PVP 200500334 2005George GMGQ1 SWW PI 639737 PVP 200500288 2004Glee WA8074 HRS PI 666940 PVP 201300129 2013Glenn ND747 HRS PI 639273 PVP 200500280 2005Goetze ORH010920 SWW PI 655029 PVP 200800393 2007Golden Spike UT1944-158 HWW PI 614813 PVP 200100033 1999Greenville UT9743-42 HRW PI 665932 PVP 201200470 2010Grenora D97780 DURUM PI 642022 PVP 200600107 2006Hank BZ992-322 HRS PI 613585 PVP 200000191 1999Hatcher CO980607 HRW PI 638512 PVP 200500340 2005Hatton WA6364 HRW CItr17772 1979Havasu PH896-21 DURUM PI 644065 PVP 200700015 2006Hayden IDO465 HRW PI 608040 1999Helios D00-627 DURUM PI 670000 PVP 201400051 2013Heyne KS85W663-42 HWW PI 612577 PVP 200000154 1998Hi-Line MT8402 HRS PI 549275 1991Hill 81 OWW68007-2M6 SWW CItr17954 1983Hiller WA7729 Club-W PI 587026 1995Hollis WA7859 HRS PI 632857 2002Hubbard ID86-10420A SWW PI 632273 PVP 200300007 2002Hyalite MTCL0306 HWW PI 643978 PVP 200600291 2006Idaho 266 IDO266 SWS PI 561074 1992Idaho 352 IDO352 HRW PI 557012 1994Idaho 364 IDO364 HRW PI 578276 1994Idaho 377s IDO377s HWS PI 591045 PVP 9500250 1994Idaho 443 IDO443 HRW PI 578277 1994Idaho 444 IDO444 HRW PI 578278 1994Idaho 472 IDO472 SWS PI 592987 1996IDO442 IDO442 HRW PI 557016 1991IDO488 IDO488 SWS PI 592986 1996IDO545 IDO545 HRS PI 632710 2003

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 103 -

- 103

-

Page 141: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

IDO556 IDO556 Club-S PI 620633 A91329S-22 2001IDO562 IDO562 HRW PI 632711 2003IDO563 IDO563 SWS PI 620634 A95631-S-Js-4-2 2001IDO569 IDO569 SWS PI 620635 2001IDO571 IDO571 HRW PI 620636 A781011W-1-4 2001IDO576 IDO576 SWS PI 620637 A9495W-G-1 2001IDO580 IDO580 HWS PI 620638 A96203S-D-11 2001IDO586 IDO586 HWS PI 632713 2003IDO587 IDO587 SWW PI 634567 PVP 200400096 2003IDO602 IDO602 HRS PI 620628 A93324S-76kbr 2005IDO629 IDO629 SWS-waxy PI 642365 AOO149S-4 2006IDO630 IDO630 SWS-waxy PI 642364 A99139-wxy-A-1 2006IDO644 IDO644 SWS PI 660549 A97067S-C-3 2010IDO686 IDO686 SWS PI 660561 A01605S-B-1-4 2010IDO687 IDO687 SWS PI 660562 A99038S-H-1 2010IDO702 IDO702 HRS PI 660563 A99372S-F-10 2010IDO1005 IDO1005 SWWIDO1708 IDO1708 SWWIke KS89H48 HRW PI 574488 PVP 9400149 1993Iona IDO492 HRS PI 618734 1999Irv OR2110679 HWW 2019Ivory OR850513 HWW PI 599664 1997Jagalene W98-362 HRW PI 631376 PVP 200200160 2002Jagger KS84063-9-39-3 HRW PI 593688 PVP 9500324 1994Jasper WA8169 SWW PI 678442 PVP 201600299 2015JD WA8047 Club-S PI 656790 PVP 201100009 2009Jefferson IDO462 HRS PI 603040 1998Jerome IDO566 HRS PI 632712 PVP 200400097 2003Jerry ND9257 HRW PI 632433 2001Joaquin YU999-178 HRS PI 644066 PVP 200700016 2006Jubilee IDO525 SWS PI 614839 PVP 200100167 2000Judee MTS0713 HRW PI 665227 PVP 201200161 2012Judith MT8039 HRW PI 584526 1989Juniper IDO575 HRW PI 639951 2005Kaseberg OR2071628 SWW PI 669570 PVP 201300487 2012Kelse WA7954 HRS PI 653842 PVP 200900351 2008Kern HRS PI 612142 PVP 200000047 1999Klasic NKF08022 HWS PI 486139 PVP 8200095 1982Kronos D03-21 DURUM PI 576168 PVP 9400033 1996Kulm ND671 HRS PI 590576 PVP 9500233 1996KW9043 KW9043 SWW PI 639106 2005Ladd OR2070870 SWW PI 669569 PVP 201300486 2012Lakin KS96HW115 HWW PI 617032 PVP 200200049 2000Lambert ID85-153 SWW PI 583372 1993Langin HRW 2018Lassik UC1495 HRS PI 653535 PVP 200800176 2008LCS Albany 06MSP18 HRS PI658002 PVP 200900283 2009LCS Aprilio HRWLCS Artdeco NSA06-2153A SWW PI 667102 PVP 201300198 2013LCS Atomo 06SB0086 HWS PI 673944 PVP 201500011 2014LCS Attitude HRWLCS Aymeric NSA09-5098 HRW PI 684646 PVP 201700313 2017LCS Azimut NSA97-2365 HRW 2011LCS Blackjack LWW15-71945 SWW 2019LCS Colonia NIC05-4711-B HRW PI 673087 PVP 201400489 2014

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 104 -

- 104

-

Page 142: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

LCS Drive LWW12-7015 SWW PI 680589 PVP 201700097 2017LCS Evina NIC04-3377-A HRW PI 679968 PVP 201600412 2016LCS Fusion AX HRW 2019LCS Ghost LWW14-74143 SWW 2019LCS Helix AX 2019LCS Hulk LWW14-73163 SWW PI 689017 2017LCS Iron 11SB0096 HRS PI 683538 PVP 201700222 2017LCS Jet NSA10-7208 HRW PI 678936 PVP 201600094 2015LCS Kalahari HRWLCS Luna 10SB0087-B HRS PI 683539 PVP 201700223 2017LCS Photon AX 2019LCS Powerplay 09FSP18 HRS PI 665019 PVP 201200204 2012LCS Rocket NSA10_2196 HRW PI 689020 PVP 201800534 2017LCS Shark LWW14-71195 SWW PI 689018 2017LCS Shine LWW14-72916 SWW 2019LCS Silk 12-SW-068 SWS 2016LCS Sinope HRWLCS Sonic LWW14-73161 SWW PI 689019 2017LCS Star 08SB0658-B HWS PI 673945 PVP 201500012 2014LCS Zoom LWW14-73915 HRW 2019Ledger BZ9W96-788-d HRW PI 642315 PVP 200600063 2006Legion 99X1009-23 SWW PI 658035 PVP 200900413 2008Levante DURUM 2002Lewjain WA6363 SWW CItr 17909 1982Lolo IDO533 HWS PI 614840 2000Louise WA7921 SWS PI 634865 PVP 200500311 2004Lucin-CL UT10322 HWW PI 663156 PVP 201100464 2010M-Press SWW 2017Macon WA7899 HWS PI 617072 PVP 200200130 2001MacVicar ORF75336 SWW PI 552427 1992Madsen WA7163 SWW PI 511673 1988Maestrale DURUM 2004Maier D89135 DURUM PI 607531 PVP 9900265 1999Malbec RSI50603 HRS PI 661105 PVP 201100038 2009Malcolm ORCW8113 SWW PI 497672 1987Mandala HRW 2018Manning UT89099 HRW CItr 17846 1979Mary OR2040726 SWW PI 666373 PVP 201200472 2011Masami WA7916 SWW PI 634715 PVP 200600244 2004Matt D95-434 DURUM PI 614136 PVP 200000301 2000McNeal MT8849 HRS PI 574642 1995MDM WA7936 HWW PI 634716 PVP 200600246 2005Mel CDH01 Club-W PI 636459 PVP 200400052 2003Mela CL+ WA8155 SWW PI 675008 PVP 201500291 2015Melba WA8193 Club-S PI 682073 PVP 201700203 2015Meridian IDO360 HRW PI 557013 PVP 9300027 1992Metropolis HRW 2018Millennium NE94479 HRW PI 613099 PVP 200100236 2000Miwok DURUM PI 670040 PVP 201400031 2014MJ-4 MJ-4 SWW 2000MJ-9 MJ-9 SWW 2001ML455 ('455') ML107455 HWS PI 607570 PVP 9900251 1999Mohler BU6W93-477 SWW PI 635996 PVP 200400304 2004Moreland IDO517 HRW PI 620630 PVP 200200266 2003Morgan S89-142 HRW PI 599336 PVP 9700399 1996

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 105 -

- 105

-

Page 143: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

Moro AUS 11865 Club-W CItr 13740 1965M-Press SWWMT1159CL MTCL01159 HRW PI 641221 PVP 200500347 2004MTHW9420 MTHW9420 HWS PI 612605 PVP 200000138 2000Neeley IDO158 HRW CItr 17860 1980New Dirkwin UC1667 SWS PI 664268 PVP 201100455 2011Newana MT7156 HRS CItr 17430 1976Net CL+ WA8280 HRS 2019Nick BZ698-31 SWS PI 638697 PVP 200500144 2005Normano DURUM 2004Norris MTCL0316 HRW PI 643430 PVP 200600286 2006Norstar WT80 HRW CItr 17735 1977Norwest 553 ORN00B553 HRW PI 655030 PVP 200800394 2008Norwest Duet ORLD113092 SWW PI 681650 PVP 201700199 2017Norwest Tandem ORLD112334 SWW PI 681649 PVP 201700198 2017NuDakota BC97ROM-50W HWW PI 643089 PVP 200600235 2006NuFrontier W94-480W HWW PI 619089 PVP 200100199 2001NuHills W98-363 HWW PI 633916 PVP 200300337 2003NuHorizon M95-610W HWW PI 619198 PVP 200100217 2001NuPlains N94L205 HWW PI 605741 PVP 200100266 1998NuSky MTW9441 HWW PI 619167 2001NuWest MT7811 HWW PI 586806 PVP 9600342 1994ONeal BZ999-592 HRS PI 659480 PVP 201000272 2010ORCF-101 OR2010051 SWW PI 633765 PVP 200300286 2003ORCF-101R ORI2060306 SWWORCF-102 OR2010007 SWW PI 641787 PVP 200500337 2004ORCF-103 ORI2042037 SWW PI 658153 PVP 200900464 2008ORSS-1757 OR9801757 SWW PI 641786 PVP 200500336 2005Orita YU895-89 DURUM PI 628368 PVP 200200030 2001Otis WA7931 HWS PI 634866 PVP 200500312 2004Otto WA8092 SWW PI 667557 PVP 201300360 2012Outlook MT9874 HRS PI 632252 PVP 200400008 2003Owens IDO185 SWS CItr 17904 1981Paha WA4966 Club-W CItr14485 1968Palomino W96-359W HWW PI 648023 PVP 200700247 2006Patwin UC 1419 HWS PI 643981 PVP 200600297 2006Paul MT9426 HRW PI 640425 PVP 200500335 2003Penawawa WA6920 SWS PI 495916 1985Peregrine DH99-37-100 HRW PI 663208 PVP 201100371 2011Plata 96WV54013-W HWS PI 631482 PVP 200200241 2002Platinum D9430 DURUM PI 614670 PVP 200000311 2000PNW Hailey 09PN046#28 SWW 2018Pomerelle IDO448 SWS PI 592983 1995Pondera MT479 HRS CItr 17828 1980Promontory UT1567-51 HRW PI 555458 PVP 9100244 1990Pronto T0001052 HRS CItr 14078 1970Prowers 99 CO980001-MB HRW PI 612420 PVP 200000315 1999Pryor BZ9W96-919 HRW PI 634564 PVP 200400072 2002Puma WA8134 SWW PI 670038 PVP 201400085 2014Purl WA8234 SWW 2018Quantum 542 XNH1359 HRW 1988Quantum 7817 XWH1017 SWW 1997QCB36 OR9900553 SWW PI 658244 2008Rampart MTS92042 HRW PI 593889 1996Rebelde HRW 2018

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 106 -

- 106

-

Page 144: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

Reeder ND 695 HRS PI 613586 PVP 200000211 1999Rely WA7527 Club-W PI 542401 1991Residence CEBECO01 HRW PI 628987 PVP 2002000067 2002Resilience CL+ WA8187 SWW PI 686413 PVP 201800104 2017Rick UT541774 HRS PI 614834 1980Rimrock ACS52025 HRW PI 664271 PVP 201100463 2011Ripper CO00016 HRW PI 644222 PVP 200700302 2006Rjames GMGQ2 SWW PI 639736 PVP 200500287 2004Rocky NAPB 1316-76 HRW CItr17879 PVP 7800013 1978Rod WA7662 SWW PI 558510 1992Rohde OR855 Club-W PI 562529 1992Rosalyn OR2071071 SWW PI 673132 PVP 201400487 2014RSI 220 RSI 220 SWS PI 584322 PVP 9400282 1994Rudy CI4873 SWW CItr 4873 1871Rulo WA7622 Club-W PI 578137 1995Ryan WA8214 SWS PI 682074 PVP 201700204 2016Salute 99X1008-02 SWW PI 654425 PVP 200800324 2007Saxon N93-3026 HRS PI 608714 PVP 9800360 1999Scarlet WA7802 HRS PI 601814 PVP 200000190 1999Scholar MT9433 HRS PI 607557 PVP 200000144 1999Scorpio WA8268 HRW 2019Seahawk WA8162 SWS PI 676290 PVP 201600078 2014Semper CEBECO02 HRW PI 628988 PVP 200200068 2002Sequoia WA8180 HRW PI 678966 PVP 201600315 2016Simon ID9134302A SWW PI 636132 PVP 200500001 2002Skiles ORH010085 SWW PI 658154 PVP 200900465 2008Skookum ML042-409-1,5 SWS 2005Snow Crest BZ998-247W HWS PI 642376 PVP 200600162 2006Snowmass CO03W054-2 HWW PI 658597 PVP 201000432 2010Spillman WA7075 HRS PI 506350 1987Sprinter WA8118 HRW PI 671896 PVP 201400223 2015Stephens OR332 SWW CItr 17596 1977Striker CA9W07-818 HRW PI 660653 PVP 201100049 2011Stingray CL+ WA8275 SWW 2019Summit 96WV52305 HRS PI 631480 PVP 200200239 2002Sunstar 50-30 SWS 1998Sunstar II SDM2 HRS PI 559378 PVP 9200035 1992Sunstar Promise SDM406 SWS PI 585232 PVP 9500069 1995Survivor IDO332 HRW PI 509503 1987SY 107 03PN107#3 SWW PI 664948 PVP 201200115 2012SY 483 MH07-7483 SRW PI 664947 PVP 201200114 2012SY 605CL HRSSY 901 MC07*7001W SWW PI 664944 PVP 201200111 2012SY Assure 04PN096 SWW PI 678621 PVP 201600255 2016SY Banks 09PN005#25 SWW PI 682076 PVP 201700209 2017SY Basalt SY240R HRS PI 672584 PVP 201400335 2014SY Blanca Grande 96WV53620 HWS PI 631481 PVP 200200240 2002SY Cal Rojo 00WB80404 HRS PI 651032 PVP 200700443 2007SY Candor 09N008#72 SWW PI 689045SY Capstone 03W10348 HWS PI 665404 PVP 201200245 2012SY Clearstone 2CL MTCL1077 HRW PI 668090 PVP 201300357 2012SY Coho 04W40292R HRS PI 676286 PVP 201600039 2015SY Command SY04PN066-7 SWW PI 682078 PVP 201700211 2017SY Dayton 09PN062#18 SWW PI 682079 PVP 201700212 2017SY Gunsight SY3015-8 HRS 2017

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 107 -

- 107

-

Page 145: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

SY Harrison B05*0154 SRW PI 664946 PVP 201200113 2012SY Ovation 03PN-108#21 SWW PI 662047 PVP 201100387 2011SY Raptor 09PN046#16 SWW PI 682081 PVP 201700214 2017SY Renegade 09PN3017-09 HRS 2018SY Saltese 06PN3024-2 SWS PI 678969 PVP 201600399 2016SY Selway 04PN3001-2 HRS PI 676285 PVP 201600038 2015SY Steelhead 97S0621-05 HRS PI 667769 PVP 201300338 2013SY Teton 08W10136 HWS PI 676287 PVP 201600040 2015SY Touchstone 04PN028B-3 HRW PI 678623 PVP 201600258 2016Sylvan UT002464 HRS PI 578867 1996Symphony TV10982-1 HRW PI 583754 PVP 9400220 1994Tammy W696-000 HRS PI 601288 PVP 8600038 1986Tara 2002 WA7824 HRS PI 617073 PVP 200200129 2001Tekoa WA8189 SWS PI 681653 PVP 201700124 2017Temple OR92CL0054 Club-W PI 599665 1998Tempo 96WV52303A HRS 2006Tiber MT8003 HRW PI 517194 1988Tiburon D1-2 DURUM PI 669999 PVP 201400050 2013Treasure IDO248 SWS PI 468962 1986Trego KS95HW62-6 HWW PI 612576 PVP 200100117 1999Tubbs OR939526 SWW PI 629114 PVP 200300287 2001Tubbs 06 OR939526-05 SWW PI 651023 PVP 200700423 2006UC Central Red HRS 2018UI Alta Blanca IDO628 HWS PI 642378 2006UI Bronze Jade HWW 2019UI Castle 09-DH10 SWW PI 675641 PVP 201600014 2016UI Darwin IDO604 HWW PI 639953 2005UI Galileo IDO641 HWWUI LHS IDO835 HWW PI 660547 2010UI Lochsa IDO597 HWS PI 639952 2005UI Magic 09-DH11 SWW PI 678629 PVP 201600300 2015UI Palouse IDN3_5_10 SWW PI 678630 PVP 201600316 2015UI Pettit IDO632 SWS PI 642363 2006UI Platinum IDO694 HWS PI 672533 PVP 201400419 2014UI Silver IDO658 HWW PI 658467 PVP 201400011 2009UI Sparrow IDO1108DH SWW PI 680612 PVP 201700189 2017UI SRG IDO656 HRW PI 660546 2010UI Stone IDO599 SWS PI 660550 PVP 201300342 2013UI Whitmore IDO671 SWS PI 660548 2010UI Winchester IDO578 HRS PI 642362 2006UICF-Brundage ID02-859 SWW PI 660543 PVP 201100031 2009UICF-Grace IDO651 HWW PI 658468 PVP 201000086 2009UICF-Lambert ID99-435 SWW PI 660544 PVP 201100008 2008UI-WSU Huffman IDN-03-29902A SWW PI 678853 PVP 201500295 2014USDA Lori Alpowa/Waxy-Pen/6/ SWS 2019Utah-100 UT1650-150 HRW PI 594920 1997Utopia DOI933 DURUM PI 608756 PVP 9900209 1997Vandal IDO341 HRS PI 546056 PVP 9100144 1992Vanguard MTSF2238 HRW PI 593891 1995Vanna BZ684023 SWS PI 587199 PVP 9500094 1995VI Bulldog UIL07-28017B SWW 2019VI Frost UIL09-15702A SWW 2019Vida MT0245 HRS PI 642366 PVP 200600225 2006Vista NE87615 HRW PI 562653 PVP 9300284 1993Volante 00WV50014 DURUM PI 655037 PVP 200800403 2008

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 108 -

- 108

-

Page 146: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

Volt ACS52610 HRS PI 655039 PVP 200800407 2007WA7811 WA7811 HWW PI 636367 VH094487 2004WA7832 WA7832 SWW PI 636368 VH092245 2004WA7870 WA7870 SWW PI 636370 VH094755 2004WA7970 WA7970 SWW PI 645606 J00C0014 2007WA7971 WA7971 SWW PI 645607 J00C0029 2007WA7995 WA7995 HRS PI 638536 2005WA7998 WA7998 HRS PI 638537 2005WA8059 WA8059 SWS PI 661152 2011Wahoo NE94654 HRW PI 619098 PVP 200100237 2000Waikea BZ98-447W HWS PI 648029 PVP 200700256 2007Wakanz WA7183 SWS PI 506352 1987Wanser AUS10692 HRW CItr 13844 1965Wawawai WA7712 SWS PI 574538 1994Waxy-Pen WA7996 Waxy PI 63779 PVP 200600005 2004WB 1020M BZ6WM02-1020 SWW PI 655031 PVP 200800397 2008WB 1035CL+ BZM06-1001 SWS PI 665495 PVP 201200399 2012WB 1066CL BZ6WM04-1066 SWW PI 664099 PVP 201100477 2011WB 1070CL BZWM04-1070 SWW PI 664092 PVP 201100470 2011WB 1081CL+ BZ6WM06-1081 SWW PI 669998 PVP 201300488 2013WB 112 XY04-112 SRW PI 664097 PVP 201100475 2011WB 139 WB-139 SRW PI 664096 PVP 201100474 2011WB 196 ZX04-196 SRW PI 664095 PVP 201100473 2011WB 249 LA02-249 SRW PI 664094 PVP 201100472 2011WB 456 BU6W99-456 SWW PI 658148 PVP 200900445 2008WB 470 WPB90470 SWW PI 599335 PVP 9700398 1992WB 523 BU6W00-523 SWW PI 658149 PVP 200900446 2008WB 528 BZ6W98-528 SWW PI 643142 PVP 200600273 2004WB 906R HRS PI 483455 PVP 8000078 1981WB 926 RC 80-8 HRS 1987WB 936 PH986-61 HRS PI 587200 PVP 9500095 1992WB 1376CLP BZ6WM09-1030 SWW PI 674194 PVP 201500187 2015WB 1529 BZ6W07-427 SWW PI 671989 PVP 201400230 2014WB 1604 BZ6W07-458 SWW PI 671990 PVP 201400231 2014WB 1783 SWW PI 686431 PVP 201800095 2018WB 4311 XA4104 HRW 2019WB 6341 BZ608-014 SWS PI 671992 PVP 201400233 2014WB 6430 BZ608-125 SWS PI 671993 PVP 201400234 2014WB 7589 BZ9S09-0735W HWS PI 674344 PVP 201500196 2015WB 9200 HRS PI 678860 PVP 201600384 2016WB 9879CLP IMICHT-79 HRS PI 666046 PVP 201200491 2012WB Arrowhead ML9W05-2501 HRW PI 664101 PVP 201100479 2011WB Cedar HV9W96-1383R HRW PI 661996 PVP 201100378 2011WB Fuzion BZ901-717 HRS PI 661160 PVP 201100306 2009WB Grainfield HV9W06-509 HRW PI 665062 PVP 201200153 2012WB Gunnison BZ902-413R HRS PI 665064 PVP 201200155 2012WB Hartline BZ903-445WP HWS PI 665065 PVP 201200156 2012WB Idamax BZ904-336WP HWS PI 661159 PVP 201100305 2010WB Joaquin Oro SJ909-369 HRS PI 664098 PVP 201100476 2011WB Junction BZ6W02-616 SWW PI 664100 PVP 201100478 2011WB Keldin ACS55017 HRW PI 669490 PVP 201300462 2013WB Matlock CA9W07-817 HRW PI 661215 PVP 201100362 2011WB Mayville CA907-827 HRS PI 661061 PVP 201100266 2011WB Mead YU802-4 DURUM PI 664091 PVP 201100469 2011WB Paloma BZ904-331WP HWS PI 659489 PVP 201000293 2009

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 109 -

- 109

-

Page 147: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier

WB Patron YU908-017 HRS PI 664090 PVP 201100468 2011WB Perla SJ909-371 HWS PI 664089 PVP 201100467 2011WB Prestea BZ903-461W HWS PI 665061 PVP 201200152 2012WB Pristine BZ991-408 HWS PI 613581 PVP 200000180 1999WB Quake BZ9W05-2043 HRW PI 664093 PVP 201100471 2011WB Redhawk HV9W06-727 HRS PI 665063 PVP 201200154 2012WB Rockland SJ908-247 HRS PI 659487 PVP 201000291 2010WB Trifecta SWW 2009WB Tucson ML9W05-2506 HRW PI 664088 PVP 201100466 2011Weatherford OR898120 SWW PI 602861 PVP 9900341 1998Westmore 257S11 DURUM PI 665066 PVP 201200293 2012Weston ID74-55-20 HRW CItr 17727 1978Whetstone W98-344 HRW PI 658009 PVP 200900301 2009Whit WA8008 SWS PI 653841 PVP 200900350 2008Whitebird IDO392 SWS PI 592982 1996Winsome OR4870453 HWS PI 613177 PVP 200100111 1999WQL18RE5 GS-190 HWS PI 691609 2019WQL18CS5 GS-191 HWS PI 691610 2019Xerpha WA7973 SWW PI 645605 PVP 200900289 2007Yamhill COR61-1227-66-7 SWW CItr 14563 1972Yecora Rojo Bluebird HRS CItr 17414 1975Yellowstone MT00159 HRW PI 643428 PVP 200600284 2005YS-201 SWWYS-205 SWWZak WA7850 SWS PI 607839 PVP 200100257 2000Zeke WPB87331 HRS PI 607548 PVP 9900231 1999

Cultivar Cross-Reference List PNW WQC 2019 Crop Year

- 110 -

- 110

-

Page 148: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Pacific Northwest Wheat Quality Council, Officers, 2019

Technical Board Andrew Ross, Chair Heather Davis, Vice Chair Juliet Marshall, Secretary Arron Carter, Treasurer Craig F. Morris, Ex Officio

Program Committee (representing) Doug Engle, Co-Chair Alecia Kiszonas, Co-Chair

Craig Morris, Director of Western Wheat Quality Lab Arron Carter, Wheat Breeder Reuben McLean, Collaborator Claudia Carter, AACCI PNW Chair Dana Herron, Tri-State Wheat Commissions Representative Steve Wirsching, U.S. Wheat Associates, West Coast

- 111 -

- 111

-

Page 149: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Pacific Northwest Wheat Quality Council Charter & Mission

Adopted January 19, 2012

Mission, Policy, and Operating Procedure

The mission of the Pacific Northwest Wheat Quality Council (PNW WQC) is to provide a forum for leadership and communication in promoting continuous quality improvement among the various elements of the community of Pacific Northwest wheat interests. The PNW WQC will provide an organization structure to evaluate the quality of experimental lines and cultivars that may be grown in the traditional growing regions of the Western United States. The PNW WQC also will establish other activities as requested by the membership. The PNW WQC is an autonomous unit of AACC International, and operates under the direction and supervision of the Technical Board with the advice and counsel of the Tri-State wheat commissions of Washington, Oregon and Idaho, and U.S. Wheat Associates.

ObjectivesEncourage wide participation by all members of the wheat industry active in the Western U.S. Determine, through professional consulting expertise, the end-use quality parameters and ranges that adequately describe the performance characteristics that members seek in new and existing cultivars. Promote the enhancement of wheat quality in new cultivars. Emphasize the importance of communication across all sectors and provide resources for education on the continuous quality improvement and utilization of hard and soft wheat. Encourage the organizations vital to wheat quality enhancement to continue to make positive contributions through research and communications. Offer advice and support for Federal, State and private wheat quality laboratories in the region.

MembershipThe membership of the PNW WQC will consist of those registrants attending the annual collaborative baking technical conference (‘Annual Meeting’).

PNW WQC Technical Board The Technical Board shall be the administrative unit responsible for managing the functions of the PNW WQC. The Technical Board shall consist of four members elected from the membership. Officers of the Technical Board shall consist of a Chair, Vice-Chair and Secretary, each to serve a one-year term; and a Treasurer who may serve for up to three consecutive years.

- 112 -

- 112

-

Page 150: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

The Director of the Western Wheat Quality Laboratory shall serve as an ExOfficio member of the Technical Board with no term limit. Terms for elected officers start the day after the annual meeting of the PNW WQC. The Vice-Chair generally replaces the Chair at the conclusion of the Chair’s term and the Secretary generally replaces the Vice-Chair at the conclusion of the Vice-Chair’s term. Normally only the Secretary shall be elected annually at the Annual Meeting of the PNW WQC by nomination and majority vote; and the Treasurer as appropriate.Any eligible member may be reelected after being out of office for one year. Vacancies that occur during the term of office of the members of the Technical Board shall be filled by nomination and consensus vote of the remaining members of the Technical Board. The appointee will serve the remaining term of the vacancy. Exceptions to the above may be granted if voted on by the Technical Board or by majority vote of the PNW WQC at the annual meeting.

Duties of the Technical Board The Chair shall be responsible to establish a meeting place and preside at all meetings of the Technical Board and selected elements of the PNW WQC Annual Meeting.The Vice-Chair shall preside at meetings in the absence of the Chair and assume such duties as may be assigned by the Chair of the Technical Board. The Secretary shall be responsible for taking minutes of the Technical Board meetings. The Treasurer will maintain a record of income and expenditures, and shall receive and disburse funds following the actions directed by the Technical Board in furtherance of the aims of the PNW WQC. The Treasurer shall make available to the membership a full accounting of finances at the Annual Meeting, such accounting shall become a part of the minutes.

CompensationTechnical Board members shall serve without compensation.

IndemnityThe Technical Board members shall be indemnified against personal liability and be included under the AACCI Board insurance. The cost of said insurance to be a legitimate expense of the PNW WQC.

- 113 -

- 113

-

Page 151: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Fiscal Accounting, Income and Disbursement PNW WQC funds will be maintained at AACCI Headquarters and available for review upon written request. Income will be deposited with AACCI, and disbursements made by AACCI upon written request from the PNW WQC Treasurer. The Technical Board will authorize the paying of expenses related to the Annual Meeting and other functions relevant to the aims and operations of the PNW WQC.

Finances and Budget The operating expenses of the PNW WQC may come from various sources at the discretion and approval of the Technical Board. These sources are typically Annual Meeting registrations and contributions from the Tri-State Wheat Commissions and industry donors. The budget shall be presented to the membership for review and approval at the Annual Meeting. The successful operation of the PNW WQC is founded on the principle of substantial ‘in-kind’ contributions of members; no accounting of in-kind contributions shall be made.

AmendmentsAmendments to the policy and operation procedure of the PNW WQC can be made by majority vote of the PNW WQC members. The proposed changes must be submitted in writing and must be in the hands of the membership two weeks prior to voting on the change.

PNW WQC Program Committee

Committee Purpose A committee entitled “PNW WQC Program Committee” shall be established and consist of the four Technical Board members and additional PNW WQC members as deemed appropriate. Members shall include, but not be limited to:

The Director of the USDA Western Wheat Quality Laboratory One wheat breeder from the Western U.S. One collaborator from the wheat milling or baking industries A Program Chair, appointed by the Technical Committee, who is generally responsible for coordinating wheat sample acquisition/submittal, pilot flour milling, flour distribution to cooperators, data collection, and report compilationThe current Chair of the Pacific Northwest Section of AACC InternationalThe Administrative Coordinator of WERA-1009A representative of the Tri-State Wheat CommissionsThe West Coast Director of U.S. Wheat Associates

- 114 -

- 114

-

Page 152: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

ResponsibilitiesEstablish procedures and requirements for sample origination, production, handling, evaluation and reporting of the Collaborative Testing Program Approval of samples submitted by Western U.S. wheat breeders The milling and reporting of the experimental and check samples Distribution of samples to cooperators (companies willing to conduct testing and baking evaluations on the samples prepared) Approval of cooperators to participate in the Collaborative Testing Program Preparation of an annual quality report Establish the program of the Annual Meeting

SamplesEach breeder shall have the privilege of proposing the submission of experimental test lines and check cultivar(s) each year for evaluation. The maximum number of samples, and their allocation will be determined by the Program Committee. All deadlines, minimum sample size and other practical constraints will be set at the discretion of the Program Committee.

Annual Meeting The Annual Meeting of the PNW WQC shall be established with the input of the membership at the conclusion of the previous Annual Meeting. The Program Committee will establish the Annual Meeting time and place utilizing the recommendations to the extent possible. The purpose of the Annual Meeting shall be to openly present and discuss the results of the Collaborative Testing Program, discuss quality issues important to the wheat industry of the Western U.S., elect board members and carry on other business as required by the PNW WQC. Participating cooperators shall return evaluation data and other relevant information by the date set by the Program Committee to be included in the Annual Meeting program. The Program Committee is encouraged to coordinate the Annual Meeting with complementary activities of the Pacific Northwest Section of AACC International and WERA-1009. The Technical Board may establish other meetings determined to be necessary.

- 115 -

- 115

-

Page 153: $PMMBCPSBUPS 3FTVMUT HFOEB 1BDJGJD /PSUIXFTU 8IFBU …wwql.wsu.edu/wp-content/uploads/2020/01/PNW-WQC... · Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit

Pacific Northwest Wheat Quality Council Charter & Mission Amendment No. 1

Adopted, January 25, 2013 Scottsdale, Arizona

As per the PNW WQC Charter:

“AmendmentsAmendments to the policy and operation procedure of the PNW WQC can be made by majority vote of the PNW WQC members. The proposed changes must be submitted in writing and must be in the hands of the membership two weeks prior to voting on the change.”

Proposed Amendment No. 1.

Termination and Liquidation Upon majority vote of the General Membership, the PNW WQC may be terminated, no sooner than 90 days after such vote. Upon such action the Executive Committee shall pay all outstanding obligations, liquidate all assets, and close all bank accounts. Disbursements shall first fulfill all existing written agreements The residue of assets shall be disbursed in the following manner: 1) Donation in whole or in part to the Student Travel Fund of AACC International2) Disbursement to one or more not-for-profit entities for the expressed purpose of

advancing wheat grain quality in the Pacific Northwest; such disbursement(s) shall beapproved by a majority vote of returned ballots from the General Membership.

- 116 -

- 116

-