polish cuisine Łazanki
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polish cuisine ŁAZANKI. Boil the cabbage , pour off the water , gently squeeze and cut . . Mushrooms cut into slices , diced onion and fry together . . We can prepare yourself the pasta. . - PowerPoint PPT PresentationTRANSCRIPT
polish cuisine
ŁAZANKI
Boil the cabbage, pour off the water, gently squeeze and cut.
Mushrooms cut into slices, diced onion and fry together.
We can prepare yourself the pasta.
Mix all ingredients, pour a little water, simmer with vegeta, season to taste with salt and pepper.
Cook pasta. Cooked pasta mixed with the prepared stuffing.
Bon appetit!