population groups at risk of zinc deficiency in australia and new zealand
TRANSCRIPT
REVIEW
Population groups at risk of zinc deficiency inAustralia and New Zealandndi_1516 97..108
Rosalind GIBSON and Anne-Louise HEATHDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand
AbstractAim: Although the adverse health consequences of zinc deficiency are becoming increasingly well known interna-tionally, few studies have investigated zinc status in Australia and New Zealand. The aim of this review was toidentify which population groups, if any, in Australia and New Zealand are likely to be at risk of zinc deficiency.Methods: A literature review was conducted to identify papers on zinc status in Australasia using electronicdatabases (MEDLINE, BIOSIS Previews, CINAHL, EMBASE, Web of Knowledge, ProQuest and Cochrane Library).Government databases and reference lists from peer-reviewed journal articles were also accessed.Results: Thirty-one Australasian studies that measured dietary zinc intake and/or serum zinc were identified. Manywere based on a small number of self-selected subjects, and did not use the recommended procedures for evaluatingthe prevalence of inadequate zinc intakes and low serum zinc concentrations. Existing data suggest that at-riskgroups in Australasia are toddlers, adolescents (especially those of Pacific and Aboriginal ethnicities), institutiona-lised elderly and possibly people with diabetes.Conclusions: Data on the zinc status of selected population groups in Australasia are limited. Randomisedcontrolled zinc supplementation trials that include the recommended indicators and other clinical outcomes areneeded to confirm the existence of zinc-related health outcomes among the at-risk groups identified.
Key words: Australia, New Zealand, prevalence, zinc deficiency.
Introduction
Zinc is required for the activity of over 300 enzymes in manymajor metabolic pathways, and has a critical role in a widerange of biochemical, immunological and clinical functions.Hence, in severe zinc deficiency a wide range of disturbancesoccur, which vary with age and the severity of deficiency.Manifestations in infancy often include diarrhoea, dermatitisand behavioural changes, whereas in children anorexia,impaired taste acuity, growth retardation and recurrent infec-tions are more common. During adolescence, delayed sexualmaturation and abnormalities in skeletal growth and miner-alisation have been described, and among the elderly, chronicnon-healing leg ulcers and recurrent infections occur.1
Marginal zinc deficiency, however, is more difficult toidentify because of the absence of frank clinical signsand reliable sensitive and specific biomarkers of zincstatus. Recently, three indicators—dietary, biochemicaland functional—have been recommended for identifying
population groups at elevated risk of zinc deficiency.2 Thedietary indicator is the prevalence of usual zinc intakesbelow the estimated average requirements (EARs). The bio-chemical indicator is the proportion of the population withserum zinc concentrations below the appropriate lower cut-offs, provided the correct protocols are followed for thecollection, separation and analysis of serum zinc.3 The func-tional indicator is the percentage of children less than fiveyears of age with length- or height-for-age less than -2 SDbelow the age-specific median of the reference population.Linear growth has poor specificity so that where possible,it is preferable to combine it with at least one of the otherrecommended indicators. For each indicator, a trigger levelfor the prevalence considered indicative of public healthconcern has been given, at which level an intervention toimprove population zinc status is warranted.
Currently the extent to which zinc deficiency is ofconcern in Australia and New Zealand (NZ) is unknown.Therefore, the aim of this review was to identify whichpopulation groups, if any, are most likely to be at risk to zincdeficiency in Australia and NZ.
Methods
The following searches were conducted in December 2009to identify papers on the prevalence of zinc deficiency in
R. Gibson, PhD, ProfessorA.-L. Heath, PhD, Senior LecturerCorrespondence: R.S. Gibson, Department of Human Nutrition,University of Otago, PO Box 56, Dunedin 9054, New Zealand. Email:[email protected]
Accepted December 2010
Nutrition & Dietetics 2011; 68: 97–108 DOI: 10.1111/j.1747-0080.2011.01516.x
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
97
Australia and NZ in MEDLINE (1950 to December 2009),BIOSIS Previews (1998 to December 2009), CINAHL (1981on), EMBASE (1947 to December 2009), Web of Knowledge(1995 on), ProQuest (1971 on) and The Cochrane Library(1991 on):1 ‘Zinc/ and Australia/’2 ‘Zinc/ and New Zealand/’.
Searches on:3 ‘Zinc’were conducted in Australian and NZ governmentdatabases http://www.health.gov.au and http://www.moh.govt.nz/moh. Reference lists from peer-reviewed journalarticles were also used.
Studies that included reports of either zinc intake orserum zinc concentration were considered to be reporting onzinc status.2 Very few papers were identified in these searchesso the International Zinc Nutrition Consultative Group(ZiNCG) website: http://www.izincg.org was used to deter-mine risk factors for zinc deficiency of relevance to Austra-lian and NZ populations.
Results and Discussion
Table 1 summarises the dietary and non-dietary factors,which have been associated with zinc deficiency for specificpopulation groups, based on the review by Brown et al.1
Groups known to be at increased risk have inadequate zincintakes that may be exacerbated by a physiological statethat leads to high requirements for zinc (per kilogrambody weight); or a pathological condition resulting in poor
absorption (e.g. malabsorption syndromes) or excessivelosses through urinary excretion (e.g. hyperzincuria in dia-betes), intestinal secretions, or intestinal exudates. Some-times, zinc utilisation may be impaired in the presence ofcertain drugs, or secondary to conditions such as alcohol-ism1. Data on the zinc status of these at-risk groups inAustralia and NZ are limited. Only 31 studies were identifiedand are summarised below. Further details on studies ininfants and young children, adolescent girls, and the elderlyare summarised in Tables 2–4; only those that measureddietary zinc intakes or serum zinc concentrations areincluded.
Infants and preschoolers. During the first six months of life,full-term infants with birth weights appropriate for gesta-tional age appear to meet their high requirements for zincthrough breast milk alone, despite the marked decline inbreast milk zinc concentrations during lactation.1 After sixmonths of age, infants and children require additionalsources of bioavailable zinc to meet their high requirementsfor growth.1
Limited data on the adequacy of zinc intakes fromcomplementary diets in Australia and NZ indicate thatintakes may be below the World Health Organization esti-mated needs for breastfed infants aged 6–11 months butprobably meet the needs for those aged 12–23 months.11,13
Whether the zinc intakes of non-breastfed children areadequate is less certain.4–8,14,16 In Australia, only two of thefive studies with data on zinc intakes for preschoolers4–8,16
have reported data on the prevalence of inadequateintakes8,16 (Table 2). The prevalence of inadequate intakes in
Table 1 Dietary and non-dietary factors associated with aetiology of zinc deficiency, and subgroups of the population who areat increased risk based on data from the earlier literature
Dietary factors Non-dietary factors
Low zinc intakes resulting from: High physiological requirements in:• Low energy intakes, e.g. adolescent girls and the elderly • Infancy, especially for SGA infants• Low intakes of red meat, e.g. vegetarians and vegans • Adolescence
• Pregnancy• Lactation
Poor zinc bioavailability: Poor absorption resulting from:• Diets with a high content of unrefined cereals, nuts and legumes (all high
in phytate) and consumed by some health conscious individuals,vegetarians and vegans
• Malabsorption syndromes such as: cysticfibrosis, coeliac disease, Crohn’s disease,short bowel syndrome
• Diets low in cellular animal protein consumed by meat restrictors,vegetarians and vegans
• Hypochlorhydria in the elderly
• Diets with a high content of calcium in presence of a high phytate contentas consumed by some health conscious individuals and vegetarians
• Geophagia
Excessive losses:• Alcoholism• Diarrhoea• Diabetes• Excessive vomitingGenetic diseases:• Acrodermatitis enteropathica• Sickle cell disease
SGA, small-for-gestational-age.
R. Gibson and A.-L. Heath
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
98
Tab
le2
Zin
cin
take
san
dse
rum
zinc
conc
entr
atio
nsof
Aus
tral
ian
and
New
Zea
land
infa
nts
and
youn
gch
ildre
n
Cou
ntry
&au
thor
Subj
ects
,age
&se
ttin
gD
esig
n&
met
hods
Die
tary
Zn
inta
kes
Bioc
hem
ical
stat
us
New
Sout
hW
ales
,A
ustr
alia
Land
ers
etal
.412
-60
mon
ths
(n=
60)
atte
ndin
glo
ng-d
ayda
yca
rece
ntre
s(L
DD
CC
s)12
–48
mon
ths
(n=
44)
>48–
60m
onth
s(n
=16
)
Chi
ldre
nfr
omth
ree
self-
sele
cted
LDD
CC
sT
hree
-day
wei
ghed
reco
rds
bypa
rent
sin
hom
esan
dby
adi
etit
ian
for
mea
lsin
the
cent
res
(1m
ain
mea
l+
2sn
acks
)W
eigh
t&
heig
htm
easu
red
Mea
n(�
SD)
Zn
inta
kes:
12–4
8m
onth
s:5.
5�
1.3
mg/
day
>48–
60m
onth
s:6.
6�
2.1
mg/
day
5%<
70%
1991
Aus
tral
ian
RD
I
Not
mea
sure
d
Aus
tral
ia:
Nat
iona
lSu
rvey
McL
enna
n&
Podg
er;5
Bagh
urst
etal
.6
24-3
6m
onth
s(n
=38
3)48
-84
mon
ths
(n=
799)
Res
pond
ents
�2
year
sfr
omur
ban
&ru
ral
area
sFe
brua
ry19
95to
Mar
ch19
96
Cro
ss-s
ecti
onal
,m
ulti
stag
era
ndom
sam
ple
In-h
ome
24-h
our
reca
ll+
som
ere
peat
s:ad
just
edfo
rus
ual
Zn
inta
kes
Seve
nda
ysof
the
wee
ksa
mpl
edFo
odha
bits
and
atti
tude
s,FF
Q;
anth
ropo
met
ry
Med
ian
(1st
,3r
dQ
)Z
nin
take
s:24
-36
mon
ths:
6.9
(5.9
,7.
9)m
g/da
y48
-84
mon
ths:
7.8
(6.9
,8.
9)m
g/da
y24
-36
mon
ths:
10%
Zn
from
tota
lre
dm
eat6
48-8
4m
onth
s:22
%Z
nfr
omto
tal
red
mea
t6
Not
mea
sure
d
Pert
h,W
este
rnA
ustr
alia
Soan
eset
al.7
24an
d36
mon
ths
(n=
33)
atte
ndin
gLD
DC
Cs
for
>3co
nsec
utiv
eda
ys/w
eek
full
tim
e;n
=32
LDD
CC
non-
atte
nder
s
LDD
CC
s:ra
ndom
sam
ple
of30
child
ren
atte
ndin
g10
LDD
CC
sac
ross
Pert
h,W
Aus
tral
iaT
hree
-day
wei
ghed
reco
rds
onco
nsec
utiv
ew
eekd
ays
bydi
etet
icst
uden
tsLD
DC
Cno
n-at
tend
ers:
self-
sele
cted
sam
ple
from
neig
hbou
ring
play
grou
psT
hree
-day
wei
ghed
reco
rds
onco
nsec
utiv
ew
eekd
ays
bypa
rent
sba
sed
onda
yca
rean
dho
me
inta
kes
Ant
hrop
omet
ry
Mea
n(�
SD)
Zn
inta
kes:
LDD
CC
:5.
3�
1.6
mg/
day
LDD
CC
non-
atte
nder
s:5.
0�
1.1
mg/
day
Not
mea
sure
d
2007
Aus
tral
ian
Nat
iona
lC
hild
ren’
sN
utri
tion
and
Phys
ical
Act
ivit
ySu
rvey
24–3
6m
onth
s48
–96
mon
ths
50%
girl
sFe
brua
ryto
Aug
ust
2007
Stra
tifie
dra
ndom
sam
ple
1in
-hom
e24
-hou
rre
call
&1
tele
phon
e24
-hou
rre
call
inte
rvie
w;
adju
sted
for
usua
lZ
nin
take
s48
-hou
rre
call
acti
vity
atfiv
e-m
inut
eti
me
inte
rval
sA
nthr
opom
etry
Mea
nZ
nin
take
s:24
–36
mon
ths:
7.8
mg/
day
48–9
6m
onth
s:9.
0m
g/da
yN
one
wit
hin
take
s<
EA
R(a
)
Not
mea
sure
d
Zinc deficiency in Australia and New Zealand
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
99
Tab
le2
Con
tinue
d
Cou
ntry
&au
thor
Subj
ects
,age
&se
ttin
gD
esig
n&
met
hods
Die
tary
Zn
inta
kes
Bioc
hem
ical
stat
us
Sydn
ey,
Aus
tral
iaW
ebb
etal
.816
–24
mon
ths
(n=
429)
50%
girl
sC
ross
-sec
tion
alda
tafr
omfiv
e-ye
arR
CT
ofas
thm
a.Pr
egna
ntw
omen
recr
uite
dfr
omsi
xho
spit
als
inW
est
Sydn
eyfr
om19
97to
2000
Inta
kes
ofch
ildre
nat
mea
nag
e18
.9m
onth
s:th
ree-
day
wei
ghed
reco
rds
(2w
eekd
ays;
1w
eeke
ndda
y)by
care
rs
Mea
n(�
SEM
)Z
nin
take
:5.
2(0
.12)
mg/
day
1.9
%w
ith
inta
kes
<E
AR
(a)
Not
mea
sure
d
Sydn
ey,
Aus
tral
iaK
arr
etal
.99–
23m
onth
s(n
=13
2)24
–35
mon
ths
(n=
109)
36–4
7m
onth
s(n
=99
)48
–62
mon
ths
(n=
127)
44%
girl
s
Ran
dom
clus
ter
sam
ple,
stra
tifie
dby
SES
betw
een
1993
and
1994
Veni
punc
ture
bloo
dsa
mpl
es:
node
tails
abou
tfa
stin
gst
atus
orco
llect
ion
met
hod
Bloo
dsp
ecim
ens
refr
iger
ated
afte
rco
llect
ion.
Bloo
dno
tta
ken
ifch
ildsi
ck.
CR
Por
AG
Pno
tm
easu
red
Not
mea
sure
dSe
rum
Zn
(mea
n,95
thC
I):
9–23
mon
ths:
13.8
(13.
4–14
.3)
mmol
/L;
24–3
5m
onth
s:13
.6(1
3.2–
14.1
)mm
ol/L
;36
–47
mon
ths:
13.8
(13.
4–14
.2)
mmol
/L;
48–6
2m
onth
s:14
.2(1
3.7–
14.6
)mm
ol/L
;0%
<8
Zn
mmol
/LN
odi
ffer
ence
sby
age
orse
xA
ustr
alia
,Br
isba
neSa
haet
al.10
24–6
9m
onth
s(n
=19
3)O
ctob
er19
97to
May
1998
Two
stag
ecl
uste
rsa
mpl
ing
(26
child
care
&ki
nder
gart
ens)
Non
-fas
ting
finge
r-pr
ick
bloo
dsa
mpl
esin
trac
eel
emen
t-fr
eepa
edia
tric
tube
sfo
rpl
asm
aZ
nC
-rea
ctiv
epr
otei
nm
easu
red
Ant
hrop
omet
rySc
alp
hair
sam
ples
for
Zn
Not
mea
sure
dM
ean
(�SD
)pl
asm
aZ
n:14
.03
�2.
99mm
ol/L
5%w
ith
plas
ma
Zn
<9.
95mm
ol/L
Mea
n(�
SD)
hair
Zn:
1.56
�0.
98mm
ol/g
27.9
%w
ith
hair
Zn
<1.
68mm
ol/g
67%
wit
hha
irZ
n<
1.07
mmol
/gN
ewZ
eala
nd,
Dun
edin
Hea
thet
al.11
9–24
mon
ths
Cau
casi
an(n
=74
)Fu
ll-te
rm;
Nor
mal
birt
hw
eigh
tO
ctob
er19
95to
May
1996
Opp
ortu
nist
icsa
mpl
e:lo
ngit
udin
alst
udy
Zn
inta
ke:
24-h
our
esti
mat
eddi
etre
cord
atni
nem
onth
s;th
ree-
day
esti
mat
eddi
etre
cord
at12
,18
&24
mon
ths
Med
ian
(1st
,3r
dQ
)Z
nin
take
s:9
mon
ths:
4.0
(3.3
,5.
1)m
g/da
y12
mon
ths:
4.5
(3.9
,5.
3)m
g/da
y18
mon
ths:
5.2
(4.3
,6.
4)m
g/da
y24
mon
ths:
5.0
(4.0
,5.
5)m
g/da
y
Not
mea
sure
d
R. Gibson and A.-L. Heath
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
100
New
Zea
land
Dou
glas
etal
.120–
6m
onth
s(n
=8)
Cro
ss-s
ecti
onal
stud
y:Fa
stin
gm
orni
ngbl
ood
sam
ples
take
nN
ode
tails
ofbl
ood
colle
ctio
nm
etho
dO
nly
seru
mZ
nm
easu
red.
Not
mea
sure
dM
ean
(�SD
)se
rum
Zn:
9.2
�1.
7mm
ol/L
New
Zea
land
;3
Sout
hIs
land
citi
es:
Dun
edin
,C
hris
t-ch
urch
Inve
rcar
gill
Ferg
uson
etal
.13
6–24
mon
ths
Pred
omin
antl
yC
auca
sian
Non
-bre
astf
eedi
ng(n
=23
0)
CS-
stud
y;R
ando
mly
sele
cted
from
3ci
ties
Thr
ee-d
ayw
eigh
edre
cord
son
non-
cons
ecut
ive
days
Non
-fas
ting
veni
punc
ture
usin
gIZ
iNC
Gpr
otoc
olH
air
Zn
Mea
n(�
SD)
Zn
inta
ke:
6–11
mon
ths:
5.0
�1.
0m
g/da
y;12
–24
mon
ths:
4.8
�1.
5m
g/da
y
Mea
n(�
SD)
seru
mZ
n:6–
11m
onth
s:1.
0�
1.4
mmol
/L9%
wit
hlo
wle
vels
(b)
Hai
rZ
n:2.
2�
0.6
mmol
/g15
%w
ith
low
leve
ls(c
)
Mea
n(�
SD)
seru
mZ
n:12
–24
mon
ths:
10.8
�1.
8mm
ol/L
15%
wit
hlo
wle
vels
(b)
Hai
rZ
n:2.
1�
0.9
mmol
/g22
%w
ith
low
leve
ls(c
)
New
Zea
land
Mor
gan
etal
.1412
-24
mon
ths
Mea
n(�
SD):
17.1
�2.
9m
onth
s(n
=22
5)
Base
line
ofra
ndom
ised
cont
rolle
dtr
ial:
Thr
ee-d
ayw
eigh
edre
cord
son
non-
cons
ecut
ive
days
Non
-fas
ting
veni
punc
ture
usin
gIZ
iNC
Gpr
otoc
olH
air
Zn
Ant
hrop
omet
ry
Mea
nZ
nin
take
:5.
0m
g/da
yPr
eval
ence
ofin
adeq
uate
inta
kes:
0.9%
(a)
Mea
nse
rum
Zn:
9.7
mmol
/L39
.8%
wit
hlo
wse
rum
Zn(b
)
Hai
rZ
n:1.
8mm
ol/g
32%
wit
hlo
wha
irZ
n(c)
(a)Ba
sed
onE
AR
cut
poin
tm
etho
d.(b
)Ti
me
ofda
ysp
ecifi
ccu
t-of
fs.1
(c)Se
ason
-spe
cific
cut-
offs
.1
1st,
3rd
Q,
1st,
3rd
quar
tile
;E
AR
,es
tim
ated
aver
age
requ
irem
ent;
FFQ
,fo
odfr
eque
ncy
ques
tion
nair
e;R
CT,
rand
omis
edco
ntro
lled
tria
l;R
DI,
reco
mm
ende
ddi
etar
yin
take
;SE
S,so
cioe
cono
mic
stat
us.
Zinc deficiency in Australia and New Zealand
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
101
Tab
le3
Zin
cin
take
san
dse
rum
zinc
conc
entr
atio
nsof
adol
esce
ntgi
rls
inA
ustr
alia
and
New
Zea
land
Plac
e,co
untr
y&
auth
orSu
bjec
ts,a
ge&
sett
ing
Des
ign
&m
etho
dsD
ieta
ryZ
nin
take
sBi
oche
mic
alst
atus
Ade
laid
e,A
ustr
alia
Mag
arey
&Bo
ulto
n1511
year
sF,
n=
106
13ye
ars
F,n
=11
615
year
sF,
n=
104
Long
itud
inal
stud
y.C
hild
ren
born
in19
75–1
976
Four
-day
wei
ghed
reco
rds
atag
ed11
,13
&15
year
sA
nthr
opom
etry
Mea
n(�
SD)
Zn
inta
ke:
F:11
year
s:7.
9�
2.0
mg/
day
F:13
year
s:7.
9�
2.0
mg/
day
F:15
year
s:7.
7�
2.0
mg/
day
%<
0.7
RD
I(a)
11ye
ars:
F:20
%;
13ye
ars:
F:63
%;
15ye
ars:
F:56
%
Not
mea
sure
d
1995
Aus
tral
ian
Nat
iona
lN
utri
tion
Surv
eyM
cLen
nan
&Po
dger
5
12–1
5ye
ars
(n=
653)
16–1
8ye
ars
(n=
433)
Febr
uary
1995
toM
arch
1996
Cro
ss-s
ecti
onal
;m
ulti
stag
era
ndom
sam
ple
In-h
ome
24-h
our
reca
ll+
som
ere
peat
s:ad
just
edfo
rus
ual
zinc
inta
kes
Seve
nda
ysof
the
wee
ksa
mpl
edin
the
surv
eyFo
odha
bits
and
atti
tude
s;FF
Q;
anth
ropo
met
ry
Med
ian
(1st
,3r
dQ
)Z
nin
take
s:F:
12–1
5ye
ars:
8.6
(7.1
,10.
8)m
g/da
yF:
16–1
8ye
ars:
8.7
(7.5
,11
.4)
mg/
day
Not
mea
sure
d
2007
Aus
tral
ian
Nat
iona
lC
hild
ren’
sN
utri
tion
and
Phys
ical
Act
ivit
ySu
rvey
16
9–13
year
s14
–16
year
s20
07
Cro
ss-s
ecti
onal
;st
rati
fied
rand
omsa
mpl
e.1
in-h
ome
24-h
our
reca
ll&
1te
leph
one
24-h
our
reca
ll:ad
just
edfo
rus
ual
inta
kes.
48-h
our
reca
llac
tivi
tyat
five-
min
ute
tim
ein
terv
als
Ant
hrop
omet
ry
Mea
nZ
nin
take
s:9–
13ye
ars:
9.9
mg/
day
Non
ew
ith
inta
kes
<E
AR
(b)
14–1
6ye
ars:
10.0
mg/
day
2%w
ith
inta
kes
<E
AR
(a)
Not
mea
sure
d
1997
New
Zea
land
,N
atio
nal
Nut
riti
onSu
rvey
17M
:15
–18
year
s(n
=10
9)F:
15–1
8ye
ars
(n=
137)
Cro
ss-s
ecti
onal
;st
rati
fied
rand
omsa
mpl
eIn
-hom
e24
-hou
rre
calls
+re
peat
s:us
ual
Zn
inta
kes
calc
ulat
edA
nthr
opom
etry
Mea
n(�
SEM
)Z
nin
take
F:10
.2�
0.69
mg/
day
%<
EA
RU
K(1
990)
:F:
5.5
mg
F:2.
4%
Not
mea
sure
d
2002
New
Zea
land
Chi
ldre
n’s
Nut
riti
onSu
rvey
1811
–14
year
s(n
=57
6)F
=58
2U
rban
&ru
ral
scho
olch
ildre
n
Cro
ss-s
ecti
onal
;st
rati
fied
rand
omsa
mpl
e24
-hou
rre
call
+so
me
repe
ats:
adju
sted
for
usua
lin
take
sA
nthr
opom
etry
Non
-fas
ting
bloo
dsa
mpl
eta
ken
usin
gIZ
iNC
Gpr
otoc
ol
Mea
n(�
SEM
)Z
nin
take
F:9.
4�
0.30
mg/
day
%<
EA
RU
K(1
990)
:F:
5.5
mg
F:2.
4%
Mea
nse
rum
Zn:
12.7
mmol
/L8%
<lo
wse
rum
Zn(c
)
New
Zea
land
Dou
glas
etal
.1213
-17
year
s(n
=31
8)N
umbe
rof
boys
vers
usgi
rls
not
spec
ified
Fast
ing
veni
punc
ture
wit
hpl
asti
csy
ring
esN
om
easu
reof
infla
mm
atio
nre
port
edN
otde
term
ined
Mea
n(�
SD)
seru
mZ
n:F:
9.9
�1.
3mm
ol/L
Dun
edin
,N
ewZ
eala
ndM
cKen
zie-
Parn
ell
&T
hom
son19
11ye
ars
(n=
453)
F=
207
Febr
uary
toM
arch
1984
Long
itud
inal
stud
y:C
onve
nien
cesa
mpl
eN
on-f
asti
ngve
nipu
nctu
rebl
ood
sam
ples
Bloo
dco
llect
edus
ing
IZiN
CG
prot
ocol
sN
om
easu
reof
infla
mm
atio
nre
port
edA
nthr
opom
etry
Not
repo
rted
Mea
n(�
SD)
seru
mZ
n:F:
13.9
�2.
8mm
ol/L
6%<
9.9
mmol
/LN
osi
gnifi
cant
diff
eren
ces
betw
een
boys
&gi
rls
(a)Ba
sed
onA
ustr
alia
n19
90R
DI.
(b)Ba
sed
onE
AR
cut
poin
tm
etho
d.(c
)Ba
sed
onti
me
ofda
y-sp
ecifi
ccu
t-of
fs.1
1st,
3rd
Q,
1st,
3rd
quar
tile
;E
AR
,es
tim
ated
aver
age
requ
irem
ent;
IZiN
CG
,In
tern
atio
nal
Zin
cN
utri
tion
Con
sult
ativ
eG
roup
;R
DI,
reco
mm
ende
ddi
etar
yin
take
.
R. Gibson and A.-L. Heath
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
102
Tab
le4
Zin
cin
take
san
dse
rum
zinc
conc
entr
atio
nsof
free
-liv
ing
and
inst
itut
iona
lised
elde
rly
inA
ustr
alia
and
New
Zea
land
Aut
hors
&co
untr
ySu
bjec
ts,a
ge&
sett
ing
Des
ign
&m
etho
dsD
ieta
ryZ
nin
take
sBi
oche
mic
alst
atus
Gee
long
,A
ustr
alia
Flin
tet
al.20
24co
mm
unit
y-ba
sed
elde
rly
free
from
acut
eill
ness
(14
F;10
M)
Two-
stag
ecl
uste
rsa
mpl
ing
for
recr
uitm
ent
Age
d76
.2�
0.8
year
s66
inst
itut
iona
lised
(53
F;13
M):
rand
omsa
mpl
eof
thos
ein
stit
utio
nalis
edfo
r�
3m
onth
sA
ged
82.2
�1.
1ye
ars
Cro
ss-s
ecti
onal
;di
etar
yhi
stor
yfo
rco
mm
unit
ysa
mpl
eT
hree
-day
wei
ghed
inta
kes
for
inst
itut
iona
lised
Wei
ght
mea
sure
dFa
stin
gbl
ood
sam
ples
usin
gIZ
iNC
Gpr
otoc
ol
Mea
n(�
SD)
Zn
inta
kes:
Com
mun
ity:
11.0
�0.
5m
g/da
y21
%(n
=5)
<2/
3rd
Zn
RD
A(1
5m
g/da
y)In
stit
utio
n:7.
6�
1.1
mg/
day
85%
(n=
56)
<2/
3rd
Zn
RD
A(1
5m
g/da
y)
Mea
n(�
SD)
plas
ma
Zn
Com
mun
ity:
13.6
�0.
4mm
ol/L
20%
(n=
5)<
12.2
mmol
/LIn
stit
utio
n:14
.0�
0.3
mmol
/L29
%(n
=19
)<
12.2
mmol
/LN
osi
gnifi
cant
diff
eren
cein
mea
npl
asm
aZ
nbe
twee
ntw
ogr
oups
Ade
laid
e,A
ustr
alia
Bagh
urst
&R
ecor
d2165
–75
year
s(1
95M
;13
6F)
Free
-liv
ing
from
met
ropo
litan
Ade
laid
e
Cro
ss-s
ecti
onal
surv
eyR
ando
msa
mpl
e82
%re
spon
sera
teSe
lf-ad
min
iste
red
FFQ
over
past
year
com
plet
edin
the
hom
e
Med
ian
(5th
,95
thpe
rcen
tile
)Z
nin
take
:M
:12
.0(6
.7–1
9.8)
mg/
day
F:10
.9(5
.7–1
6.0)
mg/
day
M:
45%
<R
DI
(i.e
.12
mg)
F:66
%<
RD
I(i
.e.
12m
g)
Not
mea
sure
d
1995
Aus
tral
ian
Nat
iona
lN
utri
tion
Surv
eyM
cLen
nan
&Po
dger
5
�65
year
s(n
=19
60)
(902
M;
1058
F)Fe
brua
ry19
95to
Mar
ch19
96
Cro
ss-s
ecti
onal
;m
ulti
stag
era
ndom
sam
ple
In-h
ome
24-h
our
reca
ll+
som
ere
peat
s:ad
just
edfo
rus
ual
zinc
inta
kes
All
seve
nda
ysof
the
wee
ksa
mpl
edFo
odha
bits
and
atti
tude
s,FF
Q;
phys
ical
mea
sure
men
ts
Med
ian
(1st
,3r
dQ
)Z
nin
take
s:M
:11
.0(9
.9,
12.3
)m
g/da
yF:
8.6
(7.9
,9.5
)m
g/da
y
Not
mea
sure
d
Vic
tori
a,A
ustr
alia
Now
son
etal
.;22G
rieg
eret
al.23
Age
d80
.2�
10.6
year
s11
5(7
8F;
47M
)R
esid
ents
inhi
gh-l
evel
(H-L
)an
dlo
w-l
evel
(L-L
)ca
reho
stel
s
CS-
stud
yof
subj
ects
ina.
resi
dent
ial
care
faci
lity
Die
tary
inta
kes
via
24-h
our
visu
alpl
ate
was
tesu
rvey
Ant
hrop
omet
ryFa
stin
gbl
ood
sam
ple
No
deta
ilsof
colle
ctio
nm
etho
dsTi
med
-up-
and-
go(T
UG
)te
stH
and
grip
stre
ngth
Mea
n(�
SD)
Zn
inta
ke:
8.0
�3.
0m
g/da
yN
odi
ffer
ence
betw
een
H-L
vers
usL-
Lca
resu
bjec
tsZ
nin
take
ssa
idto
belo
win
~50%
Mea
n(�
SD)
seru
mZ
n:11
.2�
2.8
mmol
/L46
%<
10.7
mmol
/LT
hose
wit
hse
rum
Zn
�10
.7mm
olha
dsl
ower
TU
Gti
me
vers
usth
ose
>10.
7mm
ol,
P=
0.02
Neg
ativ
eas
soci
atio
nbe
twee
nse
rum
Zn
and
TU
Gsc
ore
(r=-
0.44
9,P
=0.
001)
Mel
bour
ne,
Aus
tral
iaLu
kito
etal
.24A
ged
67–1
00ye
ars
115
(78
F;37
M)
Cro
ss-s
ecti
onal
;ob
serv
atio
nal
Rec
ruit
edfr
omge
riat
ric
inst
itut
ion
Fast
ing
bloo
dsa
mpl
eN
ode
tails
ofco
llect
ion
met
hods
Tota
lly
mph
ocyt
eco
unt
&ly
mph
ocyt
esu
bset
anal
ysis
Ant
hrop
omet
ry
Not
mea
sure
dM
ean
(�SD
)se
rum
Zn
M:
12.0
�0.
3mm
ol/L
F:11
.8�
0.2
mmol
/LSe
rum
Zn:
posi
tive
corr
elat
ion
wit
hC
D3
coun
ts(t
otal
T-ce
lls),
CD
4(T
-hel
per
cell)
&C
D19
(tot
alB-
cell)
Zinc deficiency in Australia and New Zealand
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
103
Tab
le4
Con
tinue
d
Aut
hors
&co
untr
ySu
bjec
ts,a
ge&
sett
ing
Des
ign
&m
etho
dsD
ieta
ryZ
nin
take
sBi
oche
mic
alst
atus
Mel
bour
ne,
Aus
tral
iaW
oods
etal
.2510
6(7
2F;
23M
)A
ged
86�
6.6
year
sA
mbu
lato
ryw
hoco
uld
self-
feed
Con
veni
ence
sam
ple
from
14L-
Lca
refa
cilit
ies
Part
icip
ants
ofcl
uste
rR
CT
wit
h20
L-L
care
host
els
Thr
ee-d
ayw
eigh
edre
cord
sfo
ral
lse
tm
eals
serv
edby
diet
itia
nsR
ecal
lof
food
sse
rved
outs
ide
set
mea
lti
mes
Wei
ght;
heig
ht;
DX
Ata
ken
Biom
arke
rsm
easu
red
but
not
Zn
Mea
n(�
SD)
Zn
inta
ke:
F:6.
6�
1.3
mg/
day
46%
<E
AR
(6.5
mg)
M:
8.7
�2.
291
%<
EA
R(i
.e.
12m
g)
Not
mea
sure
d
Mos
giel
,N
ewZ
eala
ndH
orw
ath
etal
.2671
2co
mm
unit
y-ba
sed
elde
rly
(457
F;25
5M
)A
ged
�70
year
sSt
udy
done
inA
ugus
t19
88
Stud
ypo
pula
tion
wer
eth
ose
aged
�70
year
sw
how
ere
regi
ster
edw
ith
Mos
giel
Hea
lth
Cen
tre
85%
ofpo
pula
tion
com
plet
edse
lf-ad
min
iste
red
sem
i-qu
anti
tati
veFF
Q
Mea
n(�
SD)
Zn
inta
ke:
M:
9.3
�2.
4m
g/da
y26
%<
2/3r
dA
ustr
alia
nR
DI
(199
0)(1
2m
g)F:
8.0
�2.
0m
g/da
y53
%<
2/3r
dR
DI
(12
mg)
Not
mea
sure
d
1997
New
Zea
land
Nat
iona
lN
utri
tion
Surv
ey17
817
aged
�65
year
s65
–74:
n=
211
75+
n=
115
Thr
ee-s
tage
stra
tifie
dde
sign
In-h
ome
24-h
our
reca
ll:so
me
repe
ats:
adju
sted
for
usua
lin
take
s
Mea
n(�
SEM
)Z
nin
take
:M
:12
.1�
0.40
4.8%
<U
KE
AR
(199
0)(7
.3m
g)F:
9.2
�0.
311.
3%<
UK
EA
R(1
990)
(5.5
mg)
Not
mea
sure
d
Dun
edin
,N
ewZ
eala
ndde
Jong
etal
.2710
3el
derl
yw
omen
70-8
0ye
ars;
free
-liv
ing
June
toA
ugus
t20
00
Ran
dom
lyse
lect
edfr
omel
ecto
ral
roll;
CS-
stud
yFF
Qov
erpa
stye
ar;
anth
ropo
met
ry;
phys
ical
func
tion
ing
mea
sure
men
tsFa
stin
gve
nipu
nctu
rebl
ood
sam
ple
usin
gIZ
iNC
Gpr
otoc
ol
Med
ian
(1st
,3r
dQ
)Z
nin
take
:8.
5(7
.5,1
0.0)
mg/
day
42%
<2/
3rd
Aus
tral
ian
1990
RD
I(1
2m
g)
Mea
n�
SDse
rum
Zn:
12.4
�1.
4mm
ol/L
12%
<10
.7mm
ol/L
Subj
ects
wit
hhi
ghes
tte
rcile
offu
ncti
onal
capa
city
had
high
erse
rum
Zn
than
thos
ein
low
est
terc
ile(1
3.0
vs12
.0mm
ol/L
;P
<0.
05)
DX
A,
dual
ener
gyX
-ray
abso
rpti
omet
ry;
EA
R,
esti
mat
edav
erag
ere
quir
emen
t;FF
Q,
food
freq
uenc
yqu
esti
onna
ire;
IZiN
CG
,In
tern
atio
nal
Zin
cN
utri
tion
Con
sult
ativ
eG
roup
;R
CT,
rand
omis
edco
ntro
lled
tria
l;R
DA
,re
com
men
ded
diet
ary
allo
wan
ce;
RD
I,re
com
men
ded
diet
ary
inta
ke.
R. Gibson and A.-L. Heath
© 2011 The AuthorsNutrition & Dietetics © 2011 Dietitians Association of Australia
104
these studies was extremely low. In a NZ study, the preva-lence of inadequate zinc intakes for non-breastfed childrenaged 6–24 months was 16%,13 although <1% in anotherstudy for a similar group aged 12–20 months.14
There is also a paucity of data on serum zinc concentrationsfor Australian and NZ infants and toddlers9,10,12–14 (Table 2).Prevalence estimates for low serum zinc concentrations mea-sured using the IZiNCG recommended procedures1 rangefrom 16%13 to 40%14 for NZ toddlers aged 12–20 months,compared with 5% for children aged 24–72 months fromBrisbane, Australia.10
Some relationships between zinc biomarkers and zinc-related functional outcomes have been noted in Australasiantoddlers, suggesting that suboptimal zinc nutriture mayexist. Among Australian preschoolers, a significant inverserelationship between plasma zinc and symptoms of respira-tory disease and sore throat, and a significant positive rela-tionship between hair zinc and height-for-age Z-scores havebeen reported.10 A significant positive relationship has beenreported between hair zinc and weight-for-age Z-scores inNZ infants and toddlers.13
There is a large discrepancy between estimates of therisk of zinc deficiency in young children based on dietaryand biochemical evidence.13,14 The risk of zinc deficiency ismarkedly higher when based on low serum zinc concentra-tions compared with dietary evidence (i.e. usual zinc intakesbelow the 2006 EARs for Australia and NZ).28 Such incon-sistencies may arise in part because the cut-offs applied tothe dietary and biochemical indices of zinc status are basedon data extrapolated from older children29,30 and need to bebetter defined.
Adolescent girls. Dietary requirements for zinc (perkilogram body weight) of adolescents are more thandouble those estimated for toddlers28 and peak at the time ofthe pubertal growth spurt, which in girls generally occursbetween 10 and 15 years. Several other physiological pro-cesses that accompany puberty, including sexual matura-tion, onset of menarche and increased erythropoiesis, alsohave a major impact on the zinc requirements of adoles-cent girls.1,28 Many adolescent girls fail to meet these highzinc requirements. They often have erratic eating patterns,restrict their energy intakes because of concerns about bodyweight and have low intakes of meat, poultry and fish.31,32
Suboptimal zinc status during adolescence could slowskeletal growth and bone maturation, and reduce bone min-eralisation, leading to permanent deficits in bone mineraldensity and thus increased risk of osteoporosis in lateradulthood.31
Australasian data on the zinc status of adolescent girlsbased on dietary intakes and serum zinc concentrations arelimited5,15–19,33–35 (Table 3). In national surveys in Australia5
and NZ17, adolescent girls had the lowest median zinc intakeof the age groups of women studied, except those �65 years.Indeed, the 10th percentile for the zinc intake (6.2 mg/day)for Australian adolescents aged 16–18 years was just abovethe EAR (i.e. 6 mg/day),5 suggesting that up to 10% mayhave had inadequate intakes (Table 3). In the later NZ Chil-dren’s Nutrition Survey (CNS02) conducted in 2002,18 the
prevalence of inadequate zinc intakes was very low overall,although Pacific girls aged 9–13 years had the highest preva-lence (~8%).35 Only the NZ CNS02 survey measured serumzinc. Of the adolescent girls aged 11–14 years, 8% had lowserum zinc concentrations,35 which is reasonably congruentwith results of earlier, smaller NZ studies of adolescents.19,33
Again, in CNS02, Pacific girls aged 9–13 years had thehighest prevalence of low serum zinc concentrations(18%).35
Pregnant women. The estimated total additional zincneeded over the course of gestation is ~100 mg,36 whichappears to be partly met during pregnancy by increasingabsorption and decreasing exogenous excretion of zinc. Nev-ertheless, the ability of these homeostatic mechanisms tocompensate when diets are low in total or bioavailable zincappears limited. Inadequate zinc intakes in some pregnantwomen may lead to an increased risk of preterm births.36
There are no national surveys on pregnant women inAustralia or NZ. Three small studies in NZ suggest that zincintakes for some women during pregnancy may be low,37–39
but the prevalence of inadequate intakes was not reported.In a study of pregnant women (n = 430) from Adelaide,40
when serum zinc concentrations were measured at delivery,59% were reportedly low, but by six months post-partum,the prevalence had decreased to 7–10%. However, the cut-off used here at delivery (i.e. 9.18 mmol/L) is now consideredtoo high.1,29
Women are often advised to take high doses of ironsupplements during pregnancy. Iron supplements may inter-fere with the absorption and metabolism of zinc, especially ifhigh doses are taken without food.1 Some studies, includingone in NZ37, have reported significantly lower mean serumzinc concentrations in pregnant women receiving high-doseprenatal iron supplements compared with controls, althoughthis trend was not evident with a low-dose (20 mg/day)iron supplement taken by the Adelaide pregnant women.40 Arecent review concluded that iron supplementation does notnegatively impact on biochemical zinc status, but urged thatmore data are needed to draw a definitive conclusion onclinical health outcomes.41
The elderly. Zinc intakes in the elderly are often inadequate(Table 4), attributed to reductions in food intake due todecreased energy needs, poor appetite and low intakes ofmeat, often arising from poverty and sometimes physicaldisabilities (e.g. swallowing and dental problems).1,28
Of the adults studied in the national nutrition surveys inAustralia5 and NZ,17 the elderly (>65 years) had the lowestmedian daily zinc intakes, and in Australia, the lowest intakeof red meat,6 trends consistent with other smaller studies inAustralia20,21 and NZ.26,27 Such low dietary zinc intakes maybe especially serious for older adults because zinc absorptionmay decline linearly with age,42 and be compromised byhypochlorhydria and malabsorption syndromes.1 Certainly,in other national surveys in Canada43 and the USA,44 serumzinc concentrations declined with age, a trend also notedamong South Australian adult men.45
No data on serum zinc concentrations were collected onthe elderly (or any other age group) in the Australian5 or
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NZ17 national surveys. However, in a small study of NZnon-institutionalised older women, 12% had low serum zinclevels.27 Institutionalised elderly may be especially vulner-able to low zinc status (Table 4).22–25 In a residential caresetting in Australia, low zinc intakes and a high prevalence(46%) of low serum zinc concentrations23 were reportedamong the elderly residents, although whether inflammationplayed a role in the low serum zinc concentrations is uncer-tain. Suboptimal zinc status in Australasian elderly might beresponsible for impairments in physical functioning23,27 andimmunocompetence.24 Other possible zinc-related degen-erative changes that warrant further study in the elderlyinclude hypogeusia, delayed wound healing, anorexia, dete-rioration of glucose tolerance and depression.46–49 Cautionmust be used when interpreting low serum zinc levels in theelderly because they can be affected by several factors unre-lated to tissue zinc levels, including medication, laxatives,diuretics and inflammation.1,29
Vegetarians. Vegetarians, especially vegans, are vulnerableto zinc deficiency because they have low intakes of poorlybioavailable zinc. Stable isotope studies have confirmed thatabsorption of zinc is lower from a vegetarian comparedwith an omnivorous diet,50 and as a result, vegetarians mayrequire as much as 50% more zinc in their diets thannon-vegetarians.28
Young women often follow a vegetarian dietary patternbecause of ethical, ecological, economic and health con-cerns. In recent national surveys, Australian women aged19–24 years,5 and adolescent women aged 15–18 years inNZ17, were those most likely to report consuming a vegetar-ian diet, or avoiding red meat. Several small studies in Aus-tralasia indicate that both vegetarians and young womenwho exclude red meat from their diets often have lowerzinc intakes,51,52 and higher phytate intakes and dietaryphytate : zinc molar ratios than omnivores.53 In one of theseNZ studies,53 a higher prevalence of low serum zinc concen-trations was noted in the young women who excluded redmeat compared with those who included red meat. Similarfindings have been reported in Canada.32
Nonetheless, serum zinc concentrations are notalways lower among vegetarians compared with non-vegetarians.51,54 Several factors may contribute to theseinconsistent results, including differences in baseline tissuezinc levels, or the use of inappropriate procedures for thecollection or analysis of the blood samples for serum zinc.Other contributing factors may include failure to accountfor confounding factors such as inflammation or use oforal contraceptive agents, small sample sizes, coexistence ofother micronutrient deficiencies and possibly, consumptionof high-dose iron supplements.1,29,37
Interestingly, vegetarianism per se is not necessarily a sig-nificant predictor of suboptimal zinc status. In Canadianadolescents, semi-vegetarians who excluded red meat hadlower plasma zinc levels than either vegetarians or omni-vores,32 suggesting that a poorly planned diet rather thanvegetarianism itself may increase risk of zinc deficiency.
Australian indigenous children. Early studies among Austra-lian indigenous children confirmed the existence of subop-
timal zinc status based on low biochemical zinc status (inserum, hair, and red and white blood cells) in associationwith impaired growth and sexual maturation.55 These find-ings prompted an 11-month randomised controlled trialof zinc supplementation in 1984 with growth-retardedAboriginal children aged 5–15 years.56 Despite a significantbut modest increase in serum zinc in the zinc-supplementedgroup, no positive growth response to zinc supplementationwas observed. These early findings are difficult to interpret.The modest increase in serum zinc despite the high dosesof supplemental zinc was unexpected, and attributed toimpaired zinc absorption as a result of parasitic infections, alink confirmed by more recent studies.57 It is also likely thatsome of the children were undergoing their adolescentgrowth spurt, which could have confounded the abilityto detect a measurable effect on linear growth, despite therandom allocation of treatment, given the wide variation inthe timing of the pubertal growth spurt, and the relativelysmall sample size of the study (n = 204).
A second randomised placebo-controlled trial of zincsupplementation (with and without vitamin A) in Australianindigenous children (n = 392) aged <11 years and hospital-ised with acute diarrhoea also yielded negative results,58
although for the stunted children receiving zinc plus vitaminA supplements, hospital stay and diarrhoea duration tendedto be shorter than for their non-stunted counterparts.Absence of a positive response overall was speculated to arisebecause the children were not zinc deficient at baseline, asuggestion difficult to confirm based on the serum zinc datapresented. Clearly, a larger randomised controlled trial ofzinc supplementation among stunted Australian indigenouschildren with acute diarrhoea, which includes an assessmentof intestinal permeability and infection, and uses the IZiNCGprocedures for serum analyses1,29 is needed to confirm thesefindings.
New Zealand Pacific children. In NZ, Pacific childrenappear to be at highest risk of zinc deficiency. In the CNS02survey, Pacific children aged 5–15 years had the highestprevalence of low serum zinc concentrations (21%),followed by Maori (16%), and NZ European and Other(NZEO) ethnicities. Furthermore, the prevalence of inad-equate zinc intakes although low, was highest in the Pacificchildren (i.e. 8%), who also had the lowest zinc intake perkilogram body weight.35 Interestingly, Pacific boys but notgirls with low serum zinc had a significantly lower meanheight-for-age Z-score than those with normal serum zincconcentrations. Suboptimal zinc status among the NZ Pacificchildren may have been exacerbated by their greater statureand lean body mass, and thus higher requirements for zinccompared with NZEO children.
People with diabetes. A number of clinical conditions areknown to increase the risk of zinc deficiency (Table 1),although very few have been investigated in Australasia. Therising prevalence of diabetes in Australasia,59,60 however, hasprompted interest in the role of zinc in insulin signalling andthe pathogenesis of diabetes in Australia.61 Diabetes mellitusis associated with hyperzincuria, low plasma zinc concen-trations and increased oxidative stress.46,61 Zinc has a protec-
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tive role against oxidation by acting against free radicalattack,62 so that when oxidative stress is experienced bydiabetics with coexisting marginal zinc deficiency, irrevers-ible cell damage may occur, which could produce or exac-erbate some of the classic complications of diabetes. In suchcircumstances, zinc supplementation might protect againstoxidant stress, and thus prevent some of the degenerativecomplications of diabetes.63 More studies are needed toinvestigate the potential role of zinc as an antioxidant micro-nutrient in people with diabetes.
Conclusion
Data on the zinc status of population groups potentially atrisk of zinc deficiency in Australia and NZ are limited. Manyof the published studies are based on a relatively smallnumber of self-selected subjects, and have used proceduresfor evaluating the prevalence of inadequate zinc intakes andlow serum zinc concentrations now considered inappropri-ate. Consequently, it is difficult to apply the recommendedtrigger levels to identify those population groups in Australa-sia at elevated risk of zinc deficiency and of public healthconcern. Existing data suggest that vulnerable groups war-ranting further study are toddlers, adolescents (especiallythose of Pacific and Aboriginal ethnicities), institutionalisedelderly and possibly people with diabetes. Rigorouslydesigned randomised controlled trials of zinc supplementa-tion that include an assessment of dietary zinc intakes andserum zinc concentrations, as well as selected zinc-relatedfunctional outcomes are needed to confirm the existence ofzinc deficiency, and determine whether its clinical conse-quences exist in these potentially high-risk groups in Aus-tralia and NZ.
Acknowledgements
The compilation of this review was funded by Meat & Live-stock Australia.
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