pork cerdo - espadas foods · 2020. 10. 1. · 15 3¡*,1$ _ (63$'$6)22'c6 canales de...
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![Page 1: Pork Cerdo - Espadas Foods · 2020. 10. 1. · 15 3¡*,1$ _ (63$'$6)22'C6 Canales de Cerdo ... Hams Pork shoulders Organ meats and others Lean and others-18 Cerdo en sextos Pork in](https://reader036.vdocument.in/reader036/viewer/2022071413/610c8208b2c55d2acc5c5a45/html5/thumbnails/1.jpg)
CerdoPork
ESPADASFOODS, SLU.
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contenido03040506070809101115
P Á G I N A 2 |E S P A D A S F O O D ` S
Canales de Cerdo
Chuleteros y lomos
Costillas
Jamones
Viseras y otros
Pancetas
Centro de cerdo
Paletas
Jamones
-16Magros y otros17
Pork carcass
Steaks and loins
Pork center
Ribs
Bacon
Hams
Hams
Pork shoulders
Organ meats and others
Lean and others-18
Cerdo en sextosPork in sixths
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Ref. 00004
Canal sinpaleta
Canal sinJamon
Centrocanal
P Á G I N A 3 | C E R D O
Canales
Ref. 00001 Ref. 00002
Ref. 00003
Canal sincabezaHeadless porkcarcass
Headless porkcarcass withoutpaddle
Pork carcasswithout ham
Central porkcarcass
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Cerdo en sextos
Ref. 00005Cerdo en sextos
P Á G I N A 1 8 | C E R D O
Pork in sixths
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Chuleteros y lomos
Ref. 00006Chuletero sincabeza
Ref. 00007Chuletero concabeza
Lomo Cinta conaguja
Ref. 00008Lomo Cinta Lomo Cinta
con cordónLomo Cinta
con piel
Ref. 00009 Ref. 00010
P Á G I N A 4 | C E R D O
Central pork carcass
Central pork carcass
Ref. 00011
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Centro de cerdo
Ref. 00012Aguja conHueso
Ref. 00013Aguja sin Hueso
Ref. 00014Solomillo
Ref. 00015Secreto
P Á G I N A 5 | C E R D O
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Costillas
Ref. 00016CostillaCarnuda
CostillaSemicarnuda
Ref. 00017Costilla Pelada
Ref. 00018
Tira de CostillaRef. 00019
P Á G I N A 6 | C E R D O
Fleshy rib Semi fleshy rib Peeled rib
Rib strip
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Pancetas
Ref. 00021
Panceta SinCostilla
CostillaSemicarnuda
Ref. 00022Panceta
Ref. 00024
Panceta con Costilla sin Piel Panceta con costillaRef. 00020
P Á G I N A 7 | C E R D O
Bacon with Rib without Skin Bacon with rib
Bacon without rib
Bacon with rib
Peeled ribBacon
Ref. 00023
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Jamones
Jamón corte en "V" con pataRef. 00025
Jamón redondo con pataRef. 00026
P Á G I N A 8 | C E R D O
Ham cut in "V" with leg Round ham with leg
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JAMONES
Jamón sin hueso 4DRef. 00029
Jamón sin hueso 3DRef. 00028Jamón redondo sin pata
Ref. 00027
Jamón YorkRef. 00030
P Á G I N A 9 | C E R D O
Round ham without leg
3D boneless ham
4D boneless hamYork ham
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Paletas
Paleta sin hueso 4DRef. 00033
Paleta sin hueso 3DRef. 00032
Paleta YorkRef. 00031
Paleta sin ManoRef. 00034
P Á G I N A 1 0 | C E R D O
York Palette3D boneless palette
4D boneless palette
Handless Palette
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Viceras y otros
Raboscarnudos
ColinesRef. 00035
Lengua corte suizo
Ref. 00036
SesosRef. 00037
Manos
Ref. 00038
PatasRef. 00039
P Á G I N A 1 1 | C E R D O
Fleshy tailsPork tail
Swiss cuttongue
brains
Hands Legs
Ref. 00040
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Viceras y otros
Asadura
Tela de hígadoRef. 00041
CorazonesRef. 00042
RiñonesRef. 00043
HígadoRef. 00044
P Á G I N A 1 2 | C E R D O
Roast
Kidneys Liver
Heartsliver cloth
Ref. 00045
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Viceras y otros
Cabeza Entera
P Á G I N A 1 3 | C E R D O
Pork head
Ref. 00046
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Viceras y otros
Careta
P Á G I N A 1 4 | C E R D O
mask
Ref. 00047
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Viceras y otros
Carrilladacon hueso
Ref. 00048Narices
Ref. 00049Hocico de
Cerdo
Estomagos
Ref. 00050
Orejas
Ref. 00051
P Á G I N A 1 5 | C E R D O
Lean hip
Ears
Stomachs
Cheek with bone Snout
Ref. 00052
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Magros y otros
Magro90/10
Ref. 00053
Magro decodillo
Ref. 00054Magro de
cadera
Ref. 00055
Magro80/30
Ref. 00056
Magro90/10
Ref. 00057
Magro60/40
P Á G I N A 1 6 | C E R D O
Lean 60/40
Lean 90/10
Lean 80/30
Lean 90/10
Knucklelean
Lean hip
Ref. 00058
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Magros y otros
Ref. 00059
Magro diafragma sinmembrana
Tocino A
Ref. 00061Tocino B
Ref. 00062
Papada conpiel
Ref. 00060
Papada sinpiel
P Á G I N A 1 7 | C E R D O
Bacon B Double chinwith skin
Dewlapwithout skin
Bacon A
Lean diaphragm without membrane
Ref. 00063
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ESPADASFOODS, SLU.