pork medallions with balsamic vinegar and...

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San Angelo Community Medical Center is directly or indirectly owned by a partnership that proudly includes physician owners, including certain members of the hospital’s medical staff. Watch all your favorite episodes and get the recipes at www.conchovalleyhomepage.com/savor. Pork Medallions with Balsamic Vinegar and Capers cup all-purpose flour 1 tsp garlic salt, or to taste tsp freshly ground black pepper, or to taste 2 lb pork tenderloin, cut into 1 ” pieces 2 tbsp olive oil cup balsamic vinegar cup chicken broth 2 tsp minced lemon zest, or to taste 1 tbsp capers, or to taste To Prepare: Place flour, garlic salt, and pepper into plastic bag. Shake to mix, add pork tenderloin pieces, shake again to coat. Shake off excess flour. Heat oil in large skillet over medium-high heat. Cook pork medallions in hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in balsamic vinegar and chicken broth. Bring to boil, then reduce heat to medium, simmer until pork is no longer pink in the center, 3 to 4 minutes. Remove pork, place on serving platter, stir lemon zest and capers into the simmering sauce. Continue simmering until sauce has thickened to your desired consistency.

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Page 1: Pork Medallions with Balsamic Vinegar and Caperss3.amazonaws.com/nxsglobal/conchovalleyhomepage/... · 7/22/2015  · oil until golden-brown on both sides, 2 to 3 minutes per side

San Angelo Community Medical Center is directly or indirectly owned by a partnership that proudly includes

physician owners, including certain members of the hospital’s medical staff.

Watch all your favorite episodes and get the recipes at www.conchovalleyhomepage.com/savor.

Pork Medallions with Balsamic Vinegar and Capers 1/4 cup all-purpose flour1 tsp garlic salt, or to taste1/2 tsp freshly ground black pepper, or to taste2 lb pork tenderloin, cut into 1 1/2” pieces2 tbsp olive oil1/3 cup balsamic vinegar1/2 cup chicken broth2 tsp minced lemon zest, or to taste1 tbsp capers, or to taste

To Prepare:Place flour, garlic salt, and pepper into plastic bag. Shake to mix, add pork tenderloin pieces, shake again to coat. Shake off excess flour.

Heat oil in large skillet over medium-high heat. Cook pork medallions in hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in balsamic vinegar and chicken broth. Bring to boil, then reduce heat to medium, simmer until pork is no longer pink in the center, 3 to 4 minutes. Remove pork, place on serving platter, stir lemon zest and capers into the simmering sauce. Continue simmering until sauce has thickened to your desired consistency.

Page 2: Pork Medallions with Balsamic Vinegar and Caperss3.amazonaws.com/nxsglobal/conchovalleyhomepage/... · 7/22/2015  · oil until golden-brown on both sides, 2 to 3 minutes per side

Jodie is the very active mom of a rodeo family. So when she found out she needed a hysterectomy, she studied her options.

The most important thing to her was getting back to her family and her routine as quickly as possible. She chose San Angelo

Community Medical Center because of the faster recovery time. Community is the only* hospital in Concho Valley that offers

robotic-assisted surgery, which may mean less pain and scarring, and the ability to get back to your life faster.** Jodie believes

that Community Medical Center was hands-down the best place for her surgery.

Call 947-6985 to find a physician or visit SACMC.com/Robot for more information.

*As of April 2014.**Patient results may vary. Before you decide on surgery, discuss treatment options with your doctor. Understanding the risks and benefits of each treatment can help you make the best decision for your individual situation. SACMC is directly or indirectly owned by a partnership that proudly includes physician owners, including certain members of the hospital’s medical staff.

The hospital of wow.

Robotic-Assisted Surgery at

Official hospital of:getting you back in the saddle.

SA CMC.COM