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I N S T A G R A M O R F A C E B O O K Y O U R U N I Q U E M E N U F A C E

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R E V E N G E I S A D I S H B E S T S E R V E D C O L D

WAT WEINIG MENSEN WETEN IS DAT NIET DANIEL, MAAR JONES EIGENLIJK MR MIYAGI’S FAVORIETE LEERLING WAS. NIET VANWEGE ZIJN KARATE SKILLS, MAAR DOOR ZIJN KENNIS VAN

HAUTE CUISINE EN WESTERSE DRANKEN. IETS WAT DE COMBINATIE VAN MIYAGI EN JONES DODELIJK LEKKER MAAKT. WAT HET MISSCHIEN WEL GEVAARLIJKER MAAKT, IS DAT ZIJN JONES’

IDENTITEIT TOT OP DE DAG VAN VANDAAG NOG STEEDS EEN MYSTERIE IS.

ONLY FEW PEOPLE KNOW THAT IS THAT NOT DANIEL, BUT JONES ACTUALLY WAS HIS FAVORITE STUDENT. NOT BECAUSE OF HIS KARATE SKILLS BUT THANKS TO HIS KNOWLEDGE OF HAUTE CUIS INE AND WESTERN BEVERAGES. THAT MAKES THE COMBINATION OF MIYAGI AND JONES

ALMOST LETHALLY GOOD. THE FACT THAT JONES’ TRUE IDENTITY IS STILL A MYSTERY TO THIS DAY MAKES THE COMBINATION OF MIYAGI AND JONES EVEN MORE DANGEROUS.

MON CHOU MADNESS 6 . 5A A R D B E I C H E E S E C A K E I J S . M O N C H O U . B A S T O G N ESTRAWBERRY CHEESECAKE ICE . MONCHOU . BASTOGNE

LEMONICIOUS 6 . 5LEMON CURD . C ITROENIJS . AMARETTI . MASCARPONELEMON CURD . LEMON SORBET . AMARETTI . MASCARPONE

CHOCOREO 6 . 5C H O C O M O U S S E . C A R A M E L . O R E O I J S . B I S C U I TCHOCO MOUSSE . CARAMEL . OREO ICE CREAM . BISCUIT

THE AFTERPARTY ’ C A U S E T H E R E A I N ’ T N O P A R T Y . . .

O F S T R E S S E DT H E O P P O S I T E

I S D E S S E R T S

GOOD FOOD =

GOOD M

OOD

MEET J O N E S A N D E A T L I K E A S U M O W R E S T L E R

TSJA SUE 7VA R K E N S N E K . H O I S I N . B O N E N S A U S . H O N I N GP O R K N E C K . H O I S I N . B E A N S A U C E . H O N E Y

CHICKEN GYOZA 7 . 5PA S T E I T J E S . P E P E R . R I J S TA Z I J N . S E S A MD U M P L I N G S . P E P P E R . R I C E V I N E G A R . S E S A M E

MARY HAD A LITTLE LAMB 8L A M S R A C K . R O Z E M A R I J N . M U N T . A P P E LR A C K O F L A M B . R O S E M A RY . M I N T . A P P L E

BANGKOK BALLS 6 . 5VA R K E N . C I T R O E N G R A S . K N O F L O O K . C H I L IP O R K . L E M O N G R A S S . G A R L I C . C H I L I

HONEY RIBS 6S PA R E R I B S . H O N I N G . H O I S I N S A U SS PA R E R I B S . H O N E Y . H O I S I N S A U C E

JONES’ DISHES Y O U ’ L L I T , D A R L I N G

LOVE YOUR THIGHS 7K I P D I J F I L E T . S O YA . K N O F L O O K . G E M B E RC H I C K E N T H I G H . S O Y . G A R L I C . G I N G E R

SHANGHAI SATAY 6K I P D I J F I L E T . S O YA S A U S . H O N I N G . P I N D A S A U SCHICKEN THIGH . SOYA SAUCE . HONEY . PEANUT SAUCE

PORK SATAY 6VA R K E N S N E K . M A I S K E T J A P . S A M B A L . K E R R I EP O R K N E C K . C O R N S O Y S A U C E . S A M B A L . C U R RY

SHRIMP TOC TACO 8 . 5GEGRILDE KIP . GARNALEN . CITROENCRÈME . GROENTENG R I L L E D C H I C K E N . S H R I M P . L E M O N C R E A M . V E G G I E S

FEEL SOY GOOD VEGGY 8 . 5T O F U . FA L A F E L . S H I I TA K E P E S T OT O F U . FA L A F E L . S H I I TA K E P E S T O

GRILLED VEGGY MIX VEGGY 7G R O E N T E N . TA B A S C O . M I N T . B A S I L I C U M . A I O L IV E G E TA B L E S . TA B A S C O . M I N T . B A S I L . A I O L I

CRISPY EGGPLANT VEGGY 7A U B E R G I N E . P E P E R . M I S O . H O N I N GE G G P L A N T . P E P P E R . M I S O . H O N E Y

BEER ADVICEO N W I J S L E K K E R B I J O N Z E M A N N E N L I E F D E .

D I T G O U D G E L E S P E C I A A L B I E R I S L I C H T K R U I D I GE N H E E F T V E E L C I T R U S T O N E N .

W O N D E R F U L W I T H O U R M A N N E N L I E F D E . T H I S G O L D & Y E L L O W S P E C I A L B E E R I S S P I C Y A N D

C O N TA I N S T O N E S O F C I T R U S .

CITRUS CODFISH 9K A B E L J A U W . C I T R U S . M I R I N F U

C O D F I S H . C I T R U S . M I R I N F U

WAX IN, WAX OUT S E A S O N A L D I S H E S

CHICKEN LOLLY POP 7K I P . K I M C H I . B B Q S A U SC H I C K E N . K I M C H I . B B Q S A U C E

DIEET OF ALLERGIE?

D I E E T W E N S E N ? L A AT H E T O N S W E T E N

D I E T O R A L L E R G I E S ? L E T U S K N O W

VA N D E O N D E R H O U D S M A N I N E E N A P PA RT E M E N T E N C O M P L E X T O T T E R U G N A A R O K I N AWA , VA N B O N S A I E X P E RT T O T D E

U LT I E M E S E N S E I . M R M I YA G I A D E M T J A PA N , E N D AT I S P R E C I E S WAT J E T E R U G P R O E F T I N Z I J N O N W I J S L E K K E R E S U S H I .

S U S H I Z O V E R F I J N D A L S Z I J N S K I L L S , WA A R M E E H I J M E T Z I J N C H O P S T I C K S B I J N A E E N V L I E G W I S T T E VA N G E N , M A A R D A N I E L

H E M N E T V O O R WA S .

F R O M T H E M A I N T E N A N C E M A N I N A N A PA RT M E N T B U I L D I N G , B A C K T O O K I N AWA , F R O M B O N S A I E X P E RT T O T H E U LT I M AT E

S E N S E I . M R M I YA G I B R E AT H E S J A PA N A N D T H AT ’ S E X A C T LY W H AT Y O U TA S T E I N H I S FA B U L O U S S U S H I . W I T H T H E S A M E

R E F I N E M E N T A S W H E N H E A L M O S T C A U G H T A F LY W I T H C H O P S T I C K S B U T D A N I E L J U S T B E AT H I M .

CURRY BEEF SATAY 6RUNDVLEES . KOKOSMELK . GEMBER . RODE CURRY PASTAB E E F . C O C O N U T M I L K . G I N G E R . R E D C U R RY PA S T E

KOREAN SHORT RIBS 7 . 5R U N D E R R I B . G E M B E R . P E E R . K N O F L O O KB E E F R I B . G I N G E R . P E A R . G A R L I C

SPICY THAI BEEF 8R U N D V L E E S . T H A I S E C H I L I . K O R I A N D E R . V I S S A U SB E E F . T H A I C H I L I . C O R I A N D E R . F I S H S A U C E

BEIJING BAVETTE 8B E E F . R O Z E M A R I J N . O R E G A N O . P E S T OB E E F . R O S E M A RY . O R E G A N O . P E S T O

SEARED CARAMELIZED BEEF 8 . 5R U N D V L E E S . K O F F I E . B B Q S A U SB E E F . C O F F E E . B B Q S A U C E

KICKASS KOREAN BEEF 8O S S E N H A A S . K N O F L O O K . G O C H U J A N G . H O N I N GT E N D E R L O I N . G A R L I C . G O C H U J A N G . H O N E Y

F*CK NEMO

MEET M I Y A G I

RRRAW COMBO 8 . 5C O M B I N AT I E M E T R A U W E I N G R E D I Ë N T E NC O M B O O F R AW I N G R E D I E N T S

NO FISH COMBO 7 . 5C O M B I N AT I E VA N V L E E S E N V E G E TA R I S C HM E AT A N D V E G G Y C O M B O

FULL HOUSE COMBO 8V E R R A S S I N G S C O M B I N AT I ES U R P R I S E C O M B I N AT I O N

MIYAGI’S HOLY SUSHIS U P R E M E B A D A S S S U S H I

A W e S O M E B e E F S P E C I A L S

W H E R E e a S T

M E e T S W E s T

CRISPY SPRING ROLL VEGGY 5 . 7 5TA U G É . W O RT E L . B A M B O E . C H A M P I G N O NB E A N S P R O U T S . C A R R O T . B A M B O O . M U S H R O O M

CHICKEN WINGS 6 . 5K I P V L E U G E L S . K N O F L O O K . E I . K I M C H IC H I C K E N W I N G S . G A R L I C . E G G . K I M C H I

CRISPY PORK 6 . 5VA R K E N S N E K . P E P E R . K R U I D E N M I X . P I N D AP O R K N E C K . P E P P E R . S P I C E M I X . P E A N U T

CRISPY SHITT H E H E A T I S O N , B I T C H E S !

CHICKEN KARAAGE 6 . 5K I P D I J F I L E T . T R U F F E L O L I E . G E M B E R . S O J A S A U SC H I C K E N T H I G H . T R U F F L E O I L . G I N G E R . S O Y S A U C E

ROASTED PORK BELLY 6 . 5B U I K S P E K . V I J F S P E C E R I J E N M I X . B B Q S A U SB E L LY T I C K . F I V E S P I C E S . B B Q S A U C E

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R E S T A U R A N T

E X T R A D I R T Y P L E A S EI W O N ’ T G O

M E N U3 COURSES

29.95

4 COURSES

32.95

BES IDES THE FACT THAT YOU CAN ORDER OUR D ISHES SEPARATELY, YOU CAN ALSO ORDER OUR 3 - OR 4 -COURSE D INNER! TWO D ISHES PER COURSE P.P. TO SHARE WITH EACH OTHER. DO YOU HAVE ANY

ROOM LEFT FOR DESSERT? FOR 2 .95 P.P. YOU CAN ORDER YOUR SURPR ISE DESSERT !

3 COURSES: 6 DISHES 29.95 P.P. / 4 COURSES: 8 DISHES 32.95 P.P. / EXCL. DESSERTMIN. 2 PERS. / GEHELE TAFEL DIENT GEBRUIK TE MAKEN VAN HET DINER.

H U N G R Y ? HAVE OUR 3- OR4-COURSE DINNER

N A A S T D AT J E O N Z E D I S H E S L O S K U N T B E S T E L L E N , K U N J E O O K K I E Z E N V O O R O N S 3 - O F 4 - G A N G E N D I N E R ! T W E E G E R E C H T E N P. P. P E R G A N G O M T E D E L E N . H E B J E N O G R U I M T E O V E R E N Z I N I N D E S S E RT ? B E S T E L D A N V O O R 2 . 9 5 P. P. J E S U R P R I S E D E S S E RT !

BEER ADVICED I T H E E R L I J K G E K R U I D E S T U K J E V L E E S D O E T H E T

B I J Z O N D E R G O E D I N C O M B I N AT I E M E T E E N F R I S S E I . P. A . Z O A L S D E F U N K Y FA L C O N .

T H I S D E L I C I O U S LY S E A S O N E D B E E F TA S T E S E S P E C I A L LY G O O D I N C O M B I N AT I O N W I T H A

F R E S H I . P. A . L I K E O U R F U N K Y FA L C O N .

PICANHA STEAK 9M I S O . P E T E R S E L I E . K N O F L O O K

M I S O . PA R S L E Y . G A R L I C

SESAME SALSA ROAST BEEF 1 0R O S B I E F . C I T R O E N G R A S . L O T U S B L A D . S E S A MR O A S T B E E F . L E M O N G R A S S . L O T U S L E A F . S E S A M E

JONES’ BEEF RENDANG 8S U K A D E . K O K O S M E L K . G R O E N T E NI R O N S T E A K . C O C O N U T M I L K . V E G E TA B L E S

MIYAGI’S AVOCADO SALAD 7 . 5AV O C A D O . M A N G O . G A R N A A L . V I S K U I TAV O C A D O . M A N G O . S H R I M P . S PAW N

CRISPY MANGO SALAD VEGGY 6MANGO . NOTEN . KOMKOMMER . UI . JAPANSE DRESSINGMANGO . NUTS . CUCUMBER . ONION . JAPANESE DRESSING

GO BUDDHA GYOZA VEGGY 7 . 5D U M P L I N G D E E G . G R O E N T E M I X . P I C C A L I L LYD U M P L I N G D O U G H . V E G E TA B L E M I X . P I C C A L I L LY

FREAKING FRITTERS VEGGY 7 . 5G E I T E N K A A S . M A N G O C H U T N E Y . K N O F L O O KG O AT C H E E S E . M A N G O C H U T N E Y . G A R L I C

MUSHROOM MANIA VEGGY 6C H A M P I G N O N . T E R I YA K I S A U S . G E B A K K E N U IM U S H R O O M . T E R I YA K I S A U C E . F R I E D O N I O N S

TEMPURA VEGETABLES VEGGY 7 . 5T E M P U R A . C H A M P I G N O N . U I . PA P R I K AT E M P U R A . M U S H R O O M . O N I O N . B E L L P E P P E R

GREENS & VEGGY T A K E Y O U R V I T A M I N E S

CHEF’S SPECIAL VEGGY 5 . 7 5N I E U W S G I E R I G ? V R A A G O N S N A A R D E Z E S P E C I A LC U R I O U S ? A S K U S A B O U T T H I S S P E C I A L

THAI DON YUM SOUP 5 . 7 5G A R N A A L . C I T R O E N G R A S . C H I L I P E P E R . V I S S A U SS H R I M P . L E M O N G R A S S . C H I L I P E P P E R . F I S H S A U C E

MRS. JONES’ SOUPD A M N Y O U ’ R E H O T !

CRISPY PLATTER 1 1GEMENGDE KROKANTE BITES . 10ST.M I X E D C R I S P Y B I T E S . 1 0 P C S .

SATAY PLATTER 1 3G E M E N G D E A S S O RT I S AT É . 1 0 S T.M I X E D S ATAY . 1 0 P C S .

COLD PLATTER 1 2G E M E N G D E K O U D E B I T E S . 1 0 S T.M I X E D C O L D B I T E S . 1 0 P C S .

BARBITESB A R B I T E S K U N N E N N I E T W O R D E N B E S T E L D A L S D I N E R !

O U R B A R B I T E S C A N N O T B E O R D E R E D F O R D I N N E R !D O N ’ T C H E W Y O U R H E A D O F F

SWEET POTATO FRIES VEGGY 4Z O E T E A A R D A P P E L . K R U I D E N M I XS W E E T P O TAT O . S P I C E M I X

LOUISIANA FRIES VEGGY 3 . 5F R I E T . M AY O . K R U I D E NF R I E S . M AY O . S P I C E

FREAKIN’ FRIED RICE VEGGY 3G E B A K K E N R I J S TF R I E D R I C E

CEREAL BREAD VEGGY 3 . 5KNOFLOOK . AVOCADO . CH IL I . KRU IDENMIXG A R L I C . AV O C A D O . C H I L I . S P I C E M I X

DANIEL’S SIDE PLATTERS T H E N A M E S A Y S I T A L L

DUCK BREAST 8 . 5EENDENBORST . VIJF SPECERIJEN MIX . PRUIMENSAUSD U C K B R E A S T . F I V E S P I C E S M I X . P L U M S A U C E

PEKING DUCK CRÊPES 9E E N D . B O S U I E N . K O M K O M M E R . F L E N S J E SD U C K . S P R I N G O N I O N . C U C U M B E R . C R Ê P E S

DUCK HUNTN I N T E N D O M E M O R I E S

BAO DUCK BAO 7B A O B A O B R O O D . E E N D E N B O R S T . K O M K O M M E RB A O B A O B R E A D . D U C K B R E A S T . C U C U M B E R

FOUND NEMOF I S H Y D I s H E S

GRILLED SALMON 8Z A L M . T E R I YA K I . S E S A MS A L M O N . T E R I YA K I . S E S A M E

BLACK TIGER PRAWNS 8 . 5G A M B A . P I M E N T O N . K N O F L O O K . P E P E RS H R I M P . P I M E N T O N . G A R L I C . P E P P E R

CLASSIC ASIAN COQUILLES 1 0G L A S N O E D E L S . K N O F L O O K . S O J A S A U SG L A S S N O O D L E S . G A R L I C . S O Y S A U C E

GRILLED MACKEREL 7 . 5M A K R E E L . G E M B E R . C I T R O E N . T I J MM A C K E R E L . G I N G E R . L E M O N . T H Y M E

ROCK SHRIMP TEMPURA 7 . 5GAMBA . PITTIGE MAYO . AVOCADO . KNOFLOOKS H R I M P . S P I C Y M AY O . AV O C A D O . G A R L I C

SPICY JACKED SHRIMP 8G A M B A . K N O F L O O K . K R U I D E N B O T E RS H R I M P . G A R L I C . H E R B A L B U T T E R

GRILLED SEA BREAM 7 . 5D O R A D E F I L E T . G E M B E R . C I T R O E N . S O J AG R I L L E D S E A B R E A M . G I N G E R . L E M O N . S O Y

HANOI SPRING ROLLS 6RIJSTPAPIER . GAMBA . V ISSAUS . KORIANDERRICE PAPER . SHRIMP . FISH SAUCE . CORIANDER

SUMO SHRIMP COCKTAIL 8 . 5V I S S A U S . G R A P E F R U I T . C R È M E F R A Î C H EF I S H S A U C E . G R A P E F R U I T . C R È M E F R A Î C H E

BADASS BEEF TATAKI 8 . 5R U N D V L E E S . R O D E U I . WAT E R K E R S . P O N Z UB E E F . R E D O N I O N . WAT E R C R E S S . P O N Z U

KUNGFU CARPACCIO 6 . 5OSSENHAAS . RUCOLA . TRUFFEL AIOLI . PARMEZAANT E N D E R L O I N . R U C O L A . T R U F F L E A I O L I . PA R M E S A N

SASHIMI SALMON 7 . 5Z A L M . G E M B E R . WA S A B I . S O YA S A U SS A L M O N . G I N G E R . WA S A B I . S O Y S A U C E

SASHIMI TUNA 8 . 5T O N I J N . G E M B E R . WA S A B I . S O YA S A U ST U N A . G I N G E R . WA S A B I . S O Y S A U C E

SASHIMI COMBO 8Z A L M . T O N I J N . V I S VA N D E D A GS A L M O N . T U N A . F I S H O F T H E D AY

RRRAWE A T L I K E A N a N I M A L

BEER ADVICED E Z E K L A S S I E K E R VA N D E Z E E C O M B I N E E RT

O N W I J S G O E D M E T O N Z E B R U G S E Z O T.D E P E R F E C T E C O M B I N AT I E .

T H I S C L A S S I C O F T H E S E A C O M B I N E SE X C E L L E N T LY W I T H O U R B R U G S E Z O T.

T H E P E R F E C T C O M B I N AT I O N

COQUILLE CEVICHE 8GRANAATAPPEL . CHILI . BIESLOOKP O M E G R A N AT E . C H I L I . C H I V E S

AWESOME OYSTERS 8 . 5P O N Z U . R O D E W I J N A Z I J N . C I T R O E NP O N Z U . R E D W I N E V I N E G A R . L E M O N