portland washington square...by hilton portland washington square event menu 9000 sw washington...

by HILTON™

Portland Washington Square

Event Menu

9000 SW Washington Square Road

Tigard, Oregon 97223

503-644-4000portlandwashingtonsquare.embassysuites.com

Meet in Good Health ❀

Explore our delicious and healthy scratch

cooking, feel great about your event and enjoy

our curated sustainable dining options.

Breakfast

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stCONTINENTAL| 19

Sliced Fresh Fruit

Assorted Danish and Muffins

Butter and Fruit Preserves

Coffee, Tea and Decaffeinated Coffee

Assorted Chilled Juices

HEALTHY CONTINENTAL| 23

Portland Bakery Multigrain Bread

Sliced Avocados, Poached Eggs

Multigrain Croissants, Creamery Butter

Artisan Preserves, Peanut Butter

Whole Wheat Bagels, Plain and Strawberry Cream Cheese

Hardboiled Eggs

Steel Cut Oatmeal, Raisins, Brown Sugar, Cinnamon,

Cranberries and Candied Walnuts

Seasonal Sliced Fresh Fruit

Assorted Low-Fat and Greek Yogurts, Granola

Milk and Assorted Chilled Juices


CASCADIA CONTINENTAL| 25

Fruit Skewers, Honey Yogurt Dip

Assorted Petite Danishes

Warm Pull Apart Caramel Walnut Buns

Fried Cronuts and Multigrain Croissants

Assorted Greek Yogurts

Individual Bottled Juices


SUNRISE CONTINENTAL| 29

Assorted Greek Yogurts, Dried Fruit and Nuts

Croissants and Whole Grain Croissants

Creamery Butter

Cranberry, Blueberry and Maple Scones

Fruit Skewers, Honey Yogurt Dip

Growlers of Cold Brew Coffee

Iced Oregon Chai Tea



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stBREAKFAST SANDWICHES | 5

English Muffin, Cage Free Scrambled Eggs, Ham and Swiss

Croissant, Scrambled Eggs, Bacon, Tillamook Cheddar

Biscuit, Scrambled Eggs, Sausage Patty, Tillamook Cheddar

Half Bagel Topped with Cream Cheese, House Smoked

Salmon, Diced Red Onion and Capers

Multi-Grain Toast, Sliced Avocado, Poached Egg

FRUIT & YOGURT

Greek Yogurt Parfait, Fruit and Honey Granola | 4

Fruit Skewers, Honey Drizzle | 4

Caramelized Grapefruit Halves | 5

Assorted Yogurts | 3

Seasonal Granola | 4

Sliced Seasonal Fruit Platter | 5

Whole Fruit | 3

Smoothies | 24 pitcher

Strawberry-Banana, Melon, Marionberry

Shooters | 3

Wheat Grass, Carrot Ginger

CONTINENTAL ENHANCEMENTS

Daily’s Thick Cut Peppered Bacon | 4

Zenner’s Maple Sausage Links | 4

Zenner’s Chicken and Apple Sausage Links| 4

Scrambled Eggs | 3

Scrambled Eggs, Chorizo and Tillamook White

Cheddar | 5

Scrambled Eggs, Coastal Mushrooms and Brie | 5

Cheese Blintzes | 4

Individual Greek Yogurt | 4

Breakfast Burritos | 5

Cage Free Scrambled Eggs, Local Cheese

Sausage and Hatch Green Chiles, Flour Tortillas,

Sour Cream, Salsa Verde, House-made Salsa

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PACIFIC NORTHWEST|36

Blueberries, Strawberries and Sliced Pineapple

Forest Mushroom Egg and Cheese Scramble

Buttermilk Biscuits and Sausage Gravy

Thick Cut Smoked Bacon

Smoked Salmon Potato Hash

Country Style Roasted Breakfast Potatoes

Petite Cinnamon Rolls and Cranberry Scones

Starbucks® Coffee, Decaffeinated Coffee, Stash® Teas


EUROPEAN|32

Buttery Croissants, Whole Grain Croissants

Jars of Honey, Jars of Bon Maman Preserves

Selection of Hard Cheese & Brie Cheese

Sliced European Style Cured Meats

Assorted Yogurts

Cage Free Scrambled Eggs

Quiche Lorraine

Rainbow Fruit Salad



COLUMBIA GORGE|36

Spinach & Brie Frittata

Maple Sausage Patties

Pepper Bacon & Turkey Bacon

Skillet Potatoes, Caramelized Walla Walla Onions

Petite Yogurt Berry Granola Parfaits

Assorted New York Style Bagels,

Plain and Strawberry Cream Cheese



BUILD YOUR OWN BREAKFAST BURRITO |32

Rainbow Sliced Fruit Tray

Chipotle Salsa, Salsa Verde, Pico De Gallo

Shredded Tillamook Cheddar

Warm Flour Tortillas, Warm Whole Wheat Tortillas

Scrambled Eggs, Scrambled Eggs and Chorizo

Applewood Smoked Bacon and Roasted Vegetables

Crispy Breakfast Potatoes Dusted with

Comino and Chipotle



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FARM TO FORK |34

Organic Yogurt, Local Honey

Sliced Seasonal Fresh Fruit and Berries

Fruit Infused Yogurt Sauce

Fried Chicken Buttermilk Biscuits and Sausage Gravy

Bob’s Red Mill Cheese Grits

Cage Free Scrambled Eggs, Cheddar, Spring Onion

Applewood Smoked Bacon or Maple Turkey Bacon

Smoked Chicken Sausage or Country Sausage Links

Farm House Hash



GRAB AND GO BREAKFAST |36

Apple and Cranberry Parfait, House Granola

Muffins and Croissants

Fried Chicken and Scrambled Egg Biscuits

Chorizo Breakfast Burritos

Hash Brown Bites

Bottled Fruit Juices

Bottled Iced Coffees

PORTLANDIA|28

Seasonal Sliced Fresh Fruit

Cage Fee Scrambled Eggs

Country Sausage Links

Maple Pepper Bacon

O’Brien Potatoes

Assorted Pastries and Muffins



TEJAS | 32

Seasonal Sliced Fresh Fruit, Coconut Lime Yogurt

Cage Free Scrambled Eggs, Hickory Smoked Bacon, Chorizo Sausage

Flour Tortillas, Chorizo con Papas, Chipotle Chile Black Beans, Cilantro

Jalapeno Corn Bread Muffins



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Eggs and Omelets | 12

Cage Free Eggs, Egg Whites, Egg Beaters

Smoked Ham, Chorizo, Applewood Smoked Bacon

Chicken Sausage, Roasted Peppers, Wild Mushrooms

Walla Walla Onion, Heirloom Tomato, Swiss Chard

Smoked Mozzarella, Tillamook Aged Cheddar

House Cured Corned Beef Hash | 12

Corned Beef Brisket, Potato Hash

Fried Eggs, Roasted Onion Gravy

Buttermilk Biscuit Bar | 12

Buttermilk Biscuits, Cheddar Biscuits, Spicy Cajun Biscuits

Local Honey, Butter, Pepper Bacon, Country Sausage,

Scrambled Eggs, Sausage Gravy

Avocado Toast Benedict Bar| 12

Whole Grain Toast, Sliced Avocado

Wolferman's Toasted English Muffin, Canadian Bacon

Cage Free Poached Egg, Herbed Hollandaise

Blueberry Griddle Cake Bar | 11

Whipped Cream, Fresh Blueberries, Maple Syrup

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stPlated Breakfast Accompanied By Orange Juice, Freshly Brewed

Regular & Decaffeinated Coffee, Assorted Hot TeasALL AMERICAN|22

Basket of Fresh Breakfast Bakeries

Seasonal Melon and Fresh Strawberries

Local Honey Drizzle

Cage Free Scrambled Eggs, Fresh Chive

Apple Wood Smoked Thick Cut Bacon

Roasted Red Potatoes, Walla Walla Onions

SALTED CARAMEL FRENCH TOAST|22

Brioche French Toast

Jacobsen Artisan Salt Caramel Sauce

Pacific Northwest Berry Compote

Maple Sausage Patties

WARM CROISSANT SANDWICH|20

Sliced Seasonal Fresh Fruit, Honey Drizzle

Cage Free Scrambled Eggs, Tillamook Cheddar

Smoked Ham

Choice of Buttery Croissant or Whole Grain Croissant

Country Style Potatoes, Caramelized Walla Walla

Onions and Peppers

LEAN GREENS AND GRAINS|22

Scrambled Egg Whites

Wilted Spinach, Sliced Avocado

Roasted Tomatoes, Fresh Herbs

Zenner’s Chicken and Apple Sausage

Whole Grain Bread Crisps

AVOCADO TOAST |20

Multi-Grain Portland Bakery Toast, Sliced Avocado Soft

Poached Egg, Dusted with Sea Salt and Chili Flakes

Black Quinoa Salad, Grilled Pears

COUNTRY BENEDICT|20

Fresh Baked Buttermilk Biscuit

Cage Free Scrambled Eggs

Maple Sausage Patty, Country Gravy

Country Style Potatoes, Caramelized Walla Walla

Onions and Peppers

FRITTATA|23

Cage Free Egg Whites or Eggs, Walla Walla Onion

Avocado, Hatch Green Chiles, Salsa Ranchero

Country Style Potatoes & Zenner’s Chicken Apple Sausage

HUEVOS RANCHEROS|22

Corn & Flour Tortilla, Refried Black Beans

Sunny-Side-Up Eggs, Queso Fresco

Sliced Avocado

Salsa Ranchero, Chorizo con Papas

Breaks

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HEALTHY HIPSTER

Smoothies|24 pitcher

Strawberry-Banana, Minted Melon, Blueberry-Kale

Balsamic Dipped Strawberries, Turbinado Raw Sugar|3

Sliced Seasonal Fruit Platter, Organic Yogurt and Honey|5

Vegetable Crocks|5

Celery Sticks, Baby Carrots, Baby Tomatoes, Broccoli Florets

Cauliflower & Hummus, Cholula Ranch |5

House Smoked & Cured Beef Jerky, Teriyaki or Chipotle |5

Avocado Toast, Sea Salt and Chili Flakes, Turmeric Yogurt Drizzle|5

Edamame Hummus, Won-Ton Crisps |5

Chilled Roasted Beet Cups, Mole Yogurt, Tempura Crunch |5

Guacamole, Flour and Corn Tortilla Chips |5

Seasonal Whole Fresh Fruit |3

Fruit Skewers, Greek Yogurt, Local Honey Drizzle|5

Greek Yogurt, Fresh Fruit and Granola Parfaits |5

Assorted Dried Fruits|20 pound

Carrot and Ginger Shots |3

Wheat Grass Shots |3

Individual Cascadia Trail Mix |4

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SWEET

Jumbo Cookies |34 dozen

Fudge Brownies or Blondies |36 dozen

Assorted Cupcakes |40 dozen

Assorted Candy Bars |3

Assorted Muffins | 36 dozen

Hand Crafted Chocolate Bark |18 pound

Chocolate Hazelnut

White Chocolate Sun Dried Cherry

Chocolate-Cayenne-Almond

Assorted Granola Bars |3

Chocolate Dipped Strawberries |3

Assorted Skewered Chocolate Dipped Fruit |4

Strawberries, Pineapple, Banana, Cantaloupe

WILLAMETTE VALLEY GARDEN|13

Raw Vegetables

Heirloom Baby Carrots, Celery Sticks, Broccoli, Baby Tomatoes, Jicama Sticks, Hummus and Pimiento Cheese

Marinated Vegetables

Pickled Radishes, Cucumber Pickles, Shaved Carrots, Jalapenos, Spring Onions

Grilled Vegetables

Squash, Peppers, Portobello Mushroom, Asparagus

Refreshing Waters

Cucumber Lime, Watermelon, Tomato

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CASCADIA |13

Pita Chips

House Chips

Smoked Salmon Cream Cheese Dip

Tillamook Tillamoo’s Cheese Snacks

Grape Clusters

BBQ Almonds

Bottled Water

DIPPED FRUIT |11

Strawberries, Apple Wedges

Sliced Pineapple and Cantaloupe

Melted Chocolate and Caramel Sauce

Chopped Nuts, Toasted Coconut, Reese’s Pieces™

Wooden Skewers

Bottled Water and Assorted Soft Drinks

AFTER SCHOOL |11

Mini Peanut Butter and Jelly Sandwiches

Kettle Chips, Maple Bacon, Barbecue and Dill Pickle

Celery Sticks, Peanut Butter and Pimiento Cheese

Fresh Baked Cookies

Milk, Bottled Water and Assorted Soft Drinks

PACIFIC NORTHWEST CHEESE |15

Rogue Creamery Oregon Blue

Tillamook Cheddar Bites

Marinated Baby Mozzarella, Basil and Sundried Tomato

Hazelnut Dusted Goat Cheese

Marionberry Compote

Rhubarb Chutney

Toasted Baguette

SOUTH OF THE BORDER |14

Warm Queso Dip, Hatch Green Chiles

Pico de Gallo, Chipotle Salsa

Handcrafted Guacamole

Crispy Tortilla Chips

Warm Churros and Bunuelos

Chef’s Chia Seed Limeade and Watermelon Water

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ENERGY |14

Green Matcha Tea and Matcha Au Lait

Carrot Juice and Turmeric Shots

Dark Chocolate Nibs and Strawberries

Cold Brew Coffee in Growlers

Petite Yogurt Cups with Super Food Stir-Ins:

Chia Seeds, Matcha, Flax Seed, Spirulina, Acai Berries

Coconut Butter, Chopped Almonds

CHOCOHOLIC |12

Fresh Baked Chocolate Chip Cookies

Fudge Brownies

Hershey’s Kisses™

Chocolate Milk and Plain Milk

Hot Chocolate with Tall Mugs

Whipped Cream and Chocolate Shavings

Pretzels, Peanuts, Almonds, Dried Cranberries

M&M’s™, Raisins, Dried Fruit, Granola

Bottled Water

ROOSTER ROCK TRAIL ǀ 13

Create Your Own Trail Mix, Assorted Mixed Nuts

Rainier Cherries, Assorted Dried Fruits and Raisins, M&Ms

Chocolate & Butterscotch Chips, Bottled Water

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SNACKS AND DRINKS

Warm Artichoke and Spinach Dip |8

Grilled Pita Bread and Tortilla Chips

Portland Beer and Pretzels |14

Warm Soft Pretzel Bites, Gruyere Cheese Ale Dip

Assorted Artisan and Local Mustards

Choice of Two Local Brews

Crudité and Hummus | 7

Bottled Water ǀ 3

Perrier Sparkling Waters, Lemon, Orange and Traditional ǀ 5

Local Craft Sodas, Assorted Flavors ǀ 5

Northwest Mint Lemonade or Iced Tea ǀ 4

Infused Spa Water, Cucumber, Strawberry and Melon ǀ 3

Assorted Regular and Diet Soft Drinks, Bottled Iced Tea ǀ 4

Starbucks Frappuccinos and Double Shots ǀ 6

Bottled Juices, Cranberry, Apple, Orange and V-8 Juice ǀ 4

Individual Naked Juices ǀ 5

Assorted Energy Drinks ǀ 5

SALTY AND SAVORY

Cascadia House-made Chips | 5

Barbecue, Cajun, Parmesan Truffle Herb

Ranch and Onion Dip

Warm Beer-Cheese Dip

Tricolor Tortilla Chips | 5

Roasted Chipotle Salsa

Roasted Mixed Nuts |20 pound

Choice of Barbecue, Himalayan Sea Salt

or Cajun Spice

Hummus | 6

Baked Pita Chips, Cholula Ranch

Roasted Wasabi Peas | 15 pound

Buffalo Chicken Dip | 6

Warm Cumin Tortilla Chips

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DELI LUNCH BUFFET |28

Smoked Turkey, Roast Beef and Ham

Cheddar, Swiss and Provolone

Lettuce, Tomatoes, Pickles, Red Onions

Dijon Mustard, Mayonnaise and Grain Mustard

Chef’s Selection of Portland Bakery Breads and Lunch Rolls

Macaroni Salad, Celery, Pimientos

Sweet Peas, Dill Aioli

Cascadia Coleslaw, Poppy Seed-Cranberry Dressing

House-made Potato Chips

Assorted Cookies and BrowniesWRAPS LUNCH BUFFET|29

Tortellini Pasta Salad, Basil, Kalamata Olives, Capers

Olive Oil, Artichokes, Roasted Peppers

Vine Ripe Tomatoes, Fresh Mozzarella

Basil Oil, Fresh Cracked Pepper

Asian Chicken Wrap

Sesame Grilled Chicken, Shaved Napa Cabbage, Shoyu

Dressing, Cilantro, Herb Tortilla

Beef Fajita Wrap

Grilled Skirt Steak, Sautéed Peppers and Onions

Shredded Cheese, Lime Aioli, Chipotle Tortilla

Grilled Vegetable & Hummus Wrap

Micro Sprouts, Baby Lettuce, Whole Wheat Tortilla

House-made Potato Chips

Raspberry and Lemon Bars

Chocolate Kahlua Cheesecake

Deli Buffets Accompanied by Coffee, Decaffeinated Coffee

Stash® Hot Tea and Iced Tea

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GRAB AND GO LUNCH|29

(Deconstructed Box Lunch)

Assorted Individually Wrapped Half Sandwiches

Roast Beef Sandwich, Top Sirloin, Arugula

Sundried Tomato, Tillamook Cheddar, Challah Bun

Smoked Turkey, Crisp Leaf Lettuce, Vine Ripe Tomato

Provolone, Multigrain Bread

Smoked Ham, Butter Lettuce, Vine Ripe Tomato

Grain Mustard, Swiss, Portland Sourdough

Individually Portioned Sides

Baby Potato Salad

Asian Slaw

Caprese Pasta Salad, Baby Mozzarella

Basil and Grape Tomatoes

Assorted Kettle Chips

Apples, Bananas and Oranges

Cookies and Brownies

Mayonnaise and Mustard

Bottled Water

HOAGIE |31

Long Tiles Loaded with Hoagie Loaves Stuffed with:

Shaved Smoked Turkey, Shredded Lettuce, Marinated Tomato, Tillamook Cheddar

Roast Tri-tip, Shredded Lettuce, Sliced Tomato, Jack Cheese, Grilled Veggies, Portobello Mushrooms,

Grilled Squash, Vine Ripe Tomatoes, Avocado

Accompanied By:

Roasted Vegetable Chickpea Salad, Ranch House Potato Chips, Baby Kale and Quinoa Salad,

Red Grapes, Sliced Apples and Tuscan Herb Dressing

Ganache Brownies, Lemon Ice Box Pies

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TILIKUM CROSSING |38

Mixed Field Greens, Grape Tomatoes

Sliced Cucumber, Shredded Carrots

Ranch Dressing and Balsamic Vinaigrette

Sunrise Baby Potato Salad, Red Peppers

Grain Mustard & Dill

Old Fashioned Fruit Salad, Chantilly Cream

Local Walnuts and Honey

Shaved Deli Meats:

Roast Eye of Round

Mesquite Smoked Turkey, Dry Cured Ham

Dijon Mustard, Mayonnaise, Grain Mustard

Albacore Tuna Salad, Tarragon and Capers

Portland Bakery Sliced Deli Breads, Deli Rolls

and Hoagie Rolls

House Potato Chips and BBQ Chips

Chipotle Ranch

Strawberry Cheesecake

Seasonal Warm Crisp, Oat and Grain Topping

PORTLANDER|46

Salad Bar

Willamette Valley Greens and Assorted Toppings:

Shredded Carrots, Cucumbers, Grape Tomatoes, Croutons

Ranch Dressing, White Balsamic Dressing

Chef Crafted Cold Sandwiches

Seared Yellowfin Tuna, Rosemary Flatbread

Lime Aioli & Microgreens

Chicken Salad Wrap, Vine Ripened Tomato

Shredded Lettuce, Sprouts, Chipotle Aioli

Grilled Vegetable & Hummus Wrap, Baby Greens

Roasted Peppers, Whole Wheat Tortilla

Green Goddess

Chef Carved Sandwiches |75 Per Chef

Northwest House-Smoked Turkey, Roast Beef Tenderloin

Portland French Bread, Biscuits, Warm Cornbread

Barbecue Sauce, Cranberry Relish, Dijonnaise

Bread & Butter Pickles

Accompaniments

House-made Potato Chips and BBQ Chips

Valley Fruit Salad

Desserts

Lemon Cake, Seasonal Berries, Chantilly Cream

Chocolate Ganache Torte

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NORTHWEST VEGETARIAN FARMERS MARKET |34

Roasted Sweet Potato Salad, Olive Oil, Jacobsen Salt, Herbs

Farm Fresh Simple Greens, Cucumber, Baby Tomatoes, Shredded Carrots

White Balsamic Vinaigrette, Peppercorn Ranch

Vegan Deli Items

Grilled Vegetable Platter, Roasted Squash, Red Bell Peppers and Eggplant

Sliced English Cucumber

Roasted & Sliced Portobello Mushrooms

Chickpea Hummus or Edamame Hummus, Warm Pita Bread

Charred Cauliflower Steaks, Red Pepper Vinaigrette

Veggie Fajita Salad, Achiote Roasted Vegetables, Peppers

Caramelized Walla Walla Onions

Black Beans, Roasted Corn, Cilantro-Lime Vinaigrette

Quinoa Stuffed Roasted Tomatoes

Vegan Peanut Butter Balls

Banana Bread Oatmeal Cookies

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CHEF’S FAVORITES |42

Baked Potato Bar

Baked Potatoes, Sweet Potatoes, Chili, Warm Queso, Bacon Bits, Shredded Cheese

Scallions, Sour Cream and Broccoli Florets

Chef’s Favorite Sandwiches

New Orleans Muffaletta Wedges

Oregon Bay Shrimp, Lemon Remoulade Rolls

Roasted Portobello & Sweet Pepper Wrap, Green Goddess

Sundried Tomatoes, Pimiento Cheese & Arugula

Accompaniments

Bella Organic Sweet Corn Chowder, Jalapenos, Cilantro and Hushpuppies

Old Fashioned Ambrosia, Seasonal Fresh Fruit, Honey, Pecans and Whipped Cream

Caesar Salad, Cornbread Croutons, Shaved Parmesan Reggiano

Desserts

Assorted Mini Cheesecakes, Brownies and Cookies

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FARM TO TABLE |42

Spinach and Arugula Salad, Sliced Strawberries

Toasted Almonds, Citrus Vinaigrette

Organic Simple Greens, Heirloom Cherry Tomatoes

Carrots & Cucumber, Buttermilk Ranch

Balsamic Vinaigrette

Sliced Seasonal Melons, Corvallis Mint Syrup

Seared Steelhead Salmon, Brown Butter and Lemon

Marionberry Compote and Hazelnut Brittle

Seared Chicken Breast, Coastal Foraged Mushrooms

Cognac Cream

Roasted Potato and Golden Sweet Potato Casserole

Shaved Fennel Bulb, Jacobsen Salt

Roasted Heirloom Carrots and Asparagus

Virgin Olive Oil and Herbs

Warm Scissor Rolls and Dinner Rolls, Sweet Cream Butter

Blueberry Claflouti, Chantilly Cream

Chocolate Hazelnut Caramel Pie

PACIFIC RIM |38

Beef and Broccoli Salad

Orange Sesame Vinaigrette

Crispy Asian Salad

Shredded Red and Napa Cabbage, Spiced

Roasted Peanuts, Golden Raisins

Won Ton Crisps, Sesame-Soy Dressing

Yakisoba Noodle Salad, Ponzu Dressing, Bean

Sprouts, Bamboo Shoots, Scallions and Sesame

Shrimp and Vegetable Stir Fry

Sweet and Sour Pork

Wok Seared Lemon-Ginger Chicken

Lemongrass Jasmine Rice

Hoisin Asian Vegetables

Mango Tarts and Almond Sugar Cookies

Luncheon Buffets Accompanied By

Coffee, Decaffeinated Coffee

Stash® Hot Tea and Iced Tea

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PORTLANDIA BARBECUE |39

Chop Chop Salad, Lettuce, Bacon, Cucumber

Tomato, Red Onion, Sweet Corn


Old Fashioned Potato Salad

Coleslaw and Carrots, Raisins, Cider Dressing

Grilled Chicken Breast, Rainier Cherry Barbecue Glaze

Slow Roasted Beef Brisket

Caramelized Walla Walla Onions, Smoky Pan Gravy

BBQ St. Louis Ribs

Macaroni & Cheese, Braised Greens

Bacon Cheddar Drop Biscuits

Jalapeno Cheddar Cornbread Muffins

Whipped Honey Butter

Strawberry Shortcake, Fruit Tarts

Chocolate Ganache Torte

TUSCANY |37

Artichoke Caesar Salad, Shredded Parmesan

Garlic Croutons, Creamy Caesar Dressing

Caprese Salad, Baby Mozzarella, Grape

Tomatoes, Basil, Olive Oil, Balsamic Glaze

Grilled Vegetable Salad, Pickled Sweet

Peppers, Zesty Giardenara

Roasted Garlic and White Bean Zuppa

Parmesan Reggiano, Truffle Oil

Fettuccini Alfredo

Cheese Cannelloni, Roasted Red Pepper Coulis

Herb Rubbed Breast of Chicken

Popped Capers, Brown Butter and Lemon

Oregano Stewed Green Beans

Vine Ripe Tomatoes

Garlic Breadsticks

Tiramisu and Cannoli

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ACAPULCO FRESH|38

Tortilla Soup, Grilled Chicken, Avocado, Jack Cheese

Avocado & Tomato Salad, Cilantro Lime Dressing

Watermelon and Cucumber Salad, Pickled Red Onions

Ceviche, Charred Avocado, Fresh Habanero Orange

Chipotle Marinated Queso Fresco and Cilantro

Cheese Enchiladas, Ranchero Sauce, Scallions, Crema

Grilled Chicken & Beef Fajitas, Onions and Peppers

Mexican Yellow Rice

Borracho Black Beans

Fresh Flour and Corn Tortillas, Tortilla Chips

Cheese, Sour Cream, Guacamole and Pico de Gallo

Tres Leches Cake

Churros

BOURBON STREET|39

French Quarter Salad

Tomato, Cucumber, Bay Shrimp, Dill

Red Wine Dressing

NOLA Salad

Romaine & Arugula, Candied Walnuts, Goat Cheese

Raspberry Vinaigrette

Shrimp Creole, Dirty Rice

Chicken & Andouille Sausage Jambalaya

Blackened Breast of Chicken, Grilled Little Gem

Louisiana Remoulade

Roasted Brussels Sprouts, Honey Glazed Carrots

Sweet Cornbread and Warm Rolls, Creamery Butter

Whiskey Bread Pudding

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Includes

Meeting Room, Presenter Wireless Internet

All Day Beverage Service, Lunch

Morning: Coffee and Stash® Hot Tea

Lunch: Iced Tea

Afternoon: Assorted Sodas

Morning or Afternoon Break additional |13

LUNCH

Choice of Buffet| 55

Deli Lunch

Pacific Rim

Acapulco Fresh

Tuscany

Choice of Plated Selections | 50

Cobb Salad, Grilled Chicken

Chopped Iceberg and Romaine, Tomato

Avocado, Chopped Egg

Bacon, Green Onions

House Made Balsamic Vinaigrette

Sesame Noodle Salad, Grilled Chicken or

Marinated Tofu

Napa Cabbage and Romaine Blend

Crispy Rice Noodles

Red Bell Peppers, Red Onions, Water Chestnuts

Carrots, Sweet Basil, Toasted Sesame Dressing

Butternut Squash Raviolis

Shallot and Garlic Cream, Roasted Vegetables

Shaved Parmesan

Seasonal Fresh Fruit and Berries

Local Honey Drizzle

Minimum 25 guests

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Salad and Vegetarian Entrées are Accompanied By

Assorted Rolls and Butter, Freshly Brewed Coffee and

Decaffeinated Coffee, Stash® Hot Tea and Iced Tea

Cobb Salad with Grilled Chicken | 19

Chopped Iceberg, Tomatoes, Avocado, Chopped Egg

Bacon, Green Onions, House Made Balsamic Vinaigrette

Sesame Noodle Salad with Grilled Chicken | 19

Marinated Tofu | 19

Napa Cabbage and Romaine Blend, Crispy Rice Noodles

Red Bell Peppers, Red Onions, Water Chestnuts

Sweet Basil, Mangos, Toasted Sesame Dressing

Grilled Steak Salad |24

Romaine Iceberg Blend, Grilled Skagit River Ranch Skirt Steak

Roasted Walla Walla Onions, Oregon Bleu Cheese

Fresh Parsley, Garlic Vinaigrette

Local Pacific Salmon Salad|26

Organic Simple Greens, Vine Ripe Tomatoes, Asparagus

Grilled Coho Salmon, Shaved Crispy Prosciutto

Farmer’s Goat Cheese

Caesar Salad, Grilled Chicken | 19

Grilled Salmon | 24

Romaine, Garlic Herb Croutons, Parmesan Cheese

Classic Caesar Dressing

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Butternut Squash Raviolis | 26

Shallot and Garlic Cream, Roasted Young

Vegetables, Shaved Parmesan

Ancient Grains, Braised Tuscan Kale | 24

Cauliflower Puree, Brussels Sprouts

Sweet Mustard Glaze

Garlic Gnocchi | 24

Roasted Wild Mushrooms, Pickled Peppers

Sweet Corn Cream

Herbed Farro Risotto l 22

Asparagus, Young Vegetables, Meyer

Lemon Gastric

Pacific Rim Tofu Stir-fry l 26

Tamari Braised Tofu, Asian Vegetables

Jasmine Rice

Roasted Portobello Mushroom l 25

Stuffed with Spinach and Herbs, Served

Over Braised Lentils and Vegetables with

Red Pepper Syrup

Yogurt Roasted Cauliflower l 22

Quail Eggs, Garlic Shoots

Mizuna, Frisee and Baby Spinach

Charred Shiishito Peppers

Roasted Stuffed Heirloom Tomatoes l 26

Brown Rice Pilaf, Roasted Heirloom Carrots

Balsamic Syrup

Grilled Vegetable Napoleon l 23

Squash, Mushrooms, Peppers, Firm Tofu

Finished with Herbs & Balsamic Syrup

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Pla

ted

Lu

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ds All Plated Lunch Entrées Include

Choice of One Starter Course and One Dessert Course

Choice of One Entrée

Freshly Brewed Coffee, Stash® Hot Tea and Iced Tea

Bread Basket

Soups and Chowders

Roasted Tomato and Basil

Butternut Squash, Nutmeg Cream, Pumpkin Seeds

Creamy Chicken, Farro, Diced Avocado, Pimiento

Roasted Corn Chowder

Beef and Ancient Grains

Tuscan White Bean and Kale

Oregon SaladMixed Baby Greens, Dried Cranberries, Candied Walnuts

Peppered Goat Cheese Coin, Sherry-Shallot Dressing

Cascadia SaladField Greens, Cucumber Ribbons, Grape Tomatoes

Shredded Carrots, Balsamic Vinaigrette

Spicy Arugula and Simple GreensSliced Apple, Brie Cheese, Hazelnut-Champagne Dressing

Little Gem SaladLittle Gem Romaine, Cornbread Croutons, Cucumbers

Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing

Thai SaladAsian Greens, Shaved Carrots, Daikon Radish

Thai Basil Coconut Dressing

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s Seared Statler Breast of Chicken l 35

Toasted Almond Butter, Herbed Farro, Braised Baby

Leeks, Pickled Cabbage, Grilled Spring Onions

English Pea Puree

Sustainably Harvested Steelhead l 42

Roasted Asparagus, Caramelized Sweet Potatoes

Lemon-Ginger Butter

Local Dungeness Crab Stuffed Shrimp l 38

Popcorn Rice, Red Wine Butter Sauce

Haricot Vert, Caramelized Walla Walla Onions

Roasted Local Salmon l 39

Blackberry Compote, Roasted Fingerling Potatoes

Maple Roasted Butter Nut Squash, Candied Pecans

Grilled Beef Tenderloin Tips l 43

Rogue Blue Mashed Yukon Gold Potatoes

Wilted Spinach, Pendleton Whiskey BBQ Glaze

Pan Roasted Chicken Breast l 37

Artichoke Bottoms, Kalamata Olives, Tomato Concasse,

Peruvian Sweet Peppers, Soft Polenta Peeled Colossal

Asparagus, Cured Heirloom Tomato

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s Pan Seared Alaskan Halibut |42

Rainier Cherries, Black Quinoa, Peeled Asparagus

Parsnip and Celeric Puree, Pickled Red Onion

Overnight Braised Short Ribs | 36

House Made Pappardelle Noodles

Sautéed Young Vegetables, Pan Drippings

Marinated Grilled Flank Steak | 38

Chimichurri Sauce, Roasted Cipollini Onions

Roasted Garlic Mash

Maple Bourbon Glazed Chicken | 32

Bacon Roasted Brussels Sprouts

Chipotle Dusted Tater Tots

Pickled Sweet Pepper

Chicken Mole Enchiladas | 29

Mexican Yellow Rice, Black Beans, Epazote

Foraged Local Mushroom Meatloaf| 32

Apple Mashed Potatoes

Blistered Heirloom Cherry Tomatoes

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Lun

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Stuffed Coconut Macaroon

Mixed Berries, Whipped Cream, Salted Caramel Sauce

Lemon-Cream Cheese Personal Cake

Port Macerated Berries

Chocolate Tulip Cup (GF)

Chocolate Mousse, Seasonal Berries

Raspberry Sauce

Caramel Granny Apple

Butterscotch Sauce, Oregon Walnut Crumble

French Napoléon Pastry

Thin Pastry Layered with Rich French Cream,

Finished with Chocolate Sauce

Hazelnut Caramel Tart

Cinnamon Whipped Cream

Flourless Chocolate Cake (GF)

Macerated Berries

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Bo

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All boxed lunches

accompanied by

Whole Fruit, Cookie,

Soft Drink or Bottled Water

Choice of

Kettle Chips, Baby Potato

Salad, Vegetable Pasta Salad

or Asian Slaw

THE BOX |25

Tri Tip Sandwich

Tri tip Beef, Arugula, Sundried Tomato Spread

Tillamook Cheddar Brioche Bun

Smoked Turkey Avocado Sandwich

Turkey, Avocado, Crisp Leaf Lettuce, Vine Ripe

Tomatoes, Provolone, Multigrain Bread

Ham Sandwich

Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard

Swiss, Portland Sourdough

Roast Chicken Breast Sandwich

Chicken, Arugula, Basil, Roma Tomato

Fresh Mozzarella, Ciabatta

Chef’s Salad

Mixed Greens, Mesquite Turkey, Honey Ham

Tillamook Cheddar, Swiss

Vine Ripe Tomato, Red Onion, Hardboiled Egg

Ranch Dressing

Chicken Caesar Salad

Chopped Romaine, Grilled Chicken Breast

Caesar Dressing, Croutons, Parmesan

Turkey Avocado Wrap

Tomatoes, Avocado, Lettuce, Shredded Cheese

Chipotle Mayonnaise, Spinach Tortilla

Veggie Wrap

Roasted Squash, Peppers, Red Onion, Baby Lettuce

Vine Ripened Tomatoes, Daikon Sprouts, Hummus

Sundried Tomato Tortilla

Roast Portobello & Avocado Sandwich

Avocado Spread, Shredded Lettuce, Marinated

Tomatoes, Whole Grain Bun

Smoked Beef Tenderloin Sandwich

Beef Tenderloin, Baby Lettuce, Vine Ripe Tomato

Tillamook Cheddar, Horseradish, Hoagie Roll

New Orleans Muffaletta

Ham, Salami, Turkey, Mortadella, Gruyere, Provolone

Olive Salad, Sicilian Sesame Bread

Little Piggy

Ham, Bacon, Pepper Jack Cheese, Lettuce

Marinated Tomatoes, Hoagie Roll

Reception

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re’s

Hummus, on Pita Rounds V

Spanish Chorizo Wrapped Figs

Prosciutto Wrapped Cantaloupe

Mascarpone Filled Sweet Peppers

Caribbean Crab Salad on Taro Chips

Smoked Chicken, Chipotle Chili Crepe

Prosciutto Cornet, Herbed Fontina

Saki Cured Tuna, on a Fried Lotus Chip

Chèvre Gougeres, Tomato Jam, Peppercress

Cold Duck Lettuce Wrap, Thai Chile Sauce

Chilled Dungeness Crab Cakes, Cilantro Mayonnaise

Air-Dried Beef, Garlic Cream, Lime Potato Chips

Smoked Chicken Salad Crostini, Charred Onion Jam

Smoked Deviled Egg, Chipotle, Spanish Chorizo, Cilantro

Cold Smoked Salmon, Water Cracker, Dilled Crème Frachie

Seared Tuna, Pickled Cucumber, Balsamic Glaze, Sesame

Heirloom Cherry Tomatoes Filled with Smoked Shrimp Mousse

Pickled Beet on Endive, Candied Pecans, Scallion Tuile, Beet Sprouts V

Chilled Hors d’oeuvres | 5 per piece

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Warm Hors d’oeuvres | 5 per piece

Firecracker Shrimp

Mini Beef Wellington

Steamed BBQ Pork Buns

Crab filled Artichokes

Crab Rangoon, Oyster Sauce

Baked Mussels, Gorgonzola

Mini Chicken Quesadillas, Salsa Fresca

Raspberry and Brie wrapped in Filo

Caribbean Smoked Wings, Jerk Sauce

Duck Egg Roll, Hoisin Dipping Sauce

Grilled Filet & Pearl Onion Skewer

Pot Stickers, Hot & Sour Sticky Sauce

Greek Feta and Spinach in Filo Pastry

Cajun Crab Cake, Remoulade Sauce

Crispy Egg rolls, Gingered Plum Sauce

Mini-Grilled Cheese, Brie and Sliced Apple

Mini Maytag Bleu Cheese Torte, Sliced Apple

Grilled Colorado Lamb Chop, Port Reduction

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lays

Displays For 25

Crudité Display| 7

A selection of Squash & Carrots

Asparagus, Green & Yellow Beans

Red, Yellow & Green Peppers

Broccoli, Cherry Tomatoes & Mushrooms

Roquefort Walnut Dip

Classic Cheese Display |9

Northwest & Imported Cheese

Crackers, Bread & Seasonal Fruit Garnish

Enhancement for Cheese and Crudités

Displays | 6

Brie en Croute Raspberry & Apricot Preserves

Spinach & Artichoke Dip, Pita Chips

Hummus X3 | 7

Traditional Hummus, Curry Hummus

Edamame Hummus, Grilled Pita, Kalamata Olives

Sliced Cucumbers & Grape Tomatoes

Ceviche Display | 11

Charred Avocado, Naval Oranges

Vegetable Crudité Jars | 9

Cholula Ranch

Spinach & Artichoke Dip | 8

Simmered Sweet Onion, Spinach & Artichokes

Feta Cream, Grilled Pita, Tortilla Chips

Local Dungeness Crab & Tillamook White

Cheddar Dip | 11

Toasted Baguettes, Old Bay Chips

Assorted Seasonal Fresh Fruit & Berries | 7

Orange Blossom Honey Yogurt

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French Cheese Table| 12

Chevreron de Macon, Camembert de Normandy

Blue d’Auvergne, French Feta

Compti, Celery Root Remoulade

Braised Onion Confiture, Toasted Brioche

Sliced Baguette, Olive Bread

Smoked Salmon Display | 12

Capers, Chopped Onions, Hard Eggs

Crème Fraîche, Lemon, Cocktail Breads

Mediterranean Nosh | 11

Warm Brie Provençal, Imported Sliced Sausage

Citrus & Herb Roasted Olives

Herb Focaccia, Seasonal Fruit

Antipasto Misto | 12

San Daniele Prosciutto, Bresaola, & Soppressata

Olive Tapenade, Smoked Tomato Jam

Taleggio, Provolone, Asiago Cheese

Rustic Breads, Artichokes, Portobello Mushrooms

Stuffed Mini Peppers, Oven Cured Tomatoes

Braised Baby Fennel, Roasted Bell Peppers

Garlic, White Anchovies, Grissini

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Displays For 50

Classic Raw Bar | 25

Chilled Prawns, Seasonal Oysters on the Half Shell

Alaskan King Crab Legs

Cocktail Sauce, Horseradish

Tabasco, Lemon Wedges

Chilled Prawns | 14

Jumbo Cocktail Shrimp

Spicy Cocktail Sauce

Hand Rolled Sushi Station| 12

Seaweed and Toasted Sesame Seed Salad

Assorted Sushi to include Tuna, Salmon, Ebi

Assorted Rolls, Wasabi

Pickled Ginger, Soy Sauce

Tomato, Mozzarella & Basil Salad|11

Fresh Mozzarella, Heirloom Tomatoes

Balsamic Glaze

Extra Virgin Olive Oil, Fresh Basil

Chilled Jumbo Asparagus | 11

Wrapped in Your Choice of

Prosciutto or House Smoked Salmon

Topped with Lobster Aioli

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Mini Taco | 14

Mini Corn and Flour Tortillas

Seasoned Ground Beef, Roasted Chicken

Cheddar Cheese, Homemade Salsa, Fresh Pico

de Gallo, Jalapeños, Fresh Guacamole, Sour

Cream, Diced Onions, Tomatoes

Mashed Potato | 14

Create Your Own Mashed Potato Martini with

Pesto, Garlic or Yukon Gold Mashed Potatoes

Sautéed Wild Mushrooms, Sautéed Baby Shrimp

Confetti of Peppers, Shredded Tillamook

Cheese, Bacon, Sautéed Smoked Sausage

Shrimp and Grits | 16

Ground Bob’s Red Mill® Corn Grits with Your

Choice of Sautéed Wild Mushrooms, Sautéed

Baby Shrimp, Sautéed Peppers and Tomatoes

Shredded Cheese, Bacon, Smoked Sausage

Barbeque | 22

Pulled Pork, Carved Beef Brisket, Slow Roasted

Chicken, Silver Dollar Rolls

Rainier Cherry Barbecue Sauce

Sliders | 16

Grilled Wagyu Beef

Seared Chicken Breast, Honey-Balsamic

Roasted Portobello Mushroom, Tillamook Cheddar,

Crater Lake Blue and Washington Goat Cheese,

Lettuce, Sliced Roma Tomato, Bermuda Onion,

Caramelized Walla Walla Onions, Sautéed Button

Mushrooms, Bacon Bits, Poblano, Pickled Jalapenos,

Mayonnaise Chipotle Aioli, Grain Mustard, Dijon

Mustard, Cherry Barbecue, Whiskey Barbecue

Add Bison Sliders Additional| 2

Macaroni and Cheese| 14

Three styles: Classic, BBQ Pork Mac and Cheese

Wild Mushroom Mac and Cheese Blanc

White Cheddar, Bacon Bits, Sautéed Mushrooms,

Caramelized Onions, Shaved Prosciutto, Scallions,

Julienned Sundried Tomatoes, White Truffle Oil

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Rotisserie Roasted Turkey Breast |180

Serves 25-30 guests

Cranberry Sauce, Dijonnaise, Petite Rolls

Pepper Rubbed Roast Striploin |325

Serves 30-40 guests

Silver Dollar Rolls, Grain Mustard, Mayonnaise

Country Ham Cola BBQ Glaze|190

Serves 30-40 guests

Biscuits, Grain Mustard, Mayonnaise

Rotisserie Pork Loin |190

Serves 25-30 guests

Apple Cornbread Stuffing

Mustard Demi-Glace, Petite Rolls

Smoked Pork Steamship|220

Serves 25-30 guests

Slow Smoked for 12 hours, Portland Mustard

Petite Rolls, Rhubarb Currant Chutney

Roast Prime Rib|380

Serves 30-40 guests

Au Jus, Creamed Horseradish, Silver Dollar Rolls

Local King Salmon|90

Serves 10-15 people

Dill-Caper Remoulade, Onion Jam, Rye Bread

Attendant Fee |150

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sReception Desserts

Per Dozen

Chocolate Dipped Strawberries|36

Blondie and Brownie Bites|26

Chocolate Dipped Fruit Skewers|42

Assorted Mini French Pastries |42

Assorted Mini Cheese Cake|42

Chocolate Truffle Pops|36

Rum Balls |30

Maple Candied Bacon |36

Dark Chocolate Dipped Bacon|36

White Chocolate Dipped Bacon|36

French Macarons |32

Sweet Finishes Specialty Stations

For 50

S’mores |11

Jumbo Marshmallows, Hershey’s Chocolate Bars

Graham Crackers

Cupcake|11

3 Flavors of Cupcakes, Chocolate, Vanilla, Red Velvet

3 Flavors of Pastry Icing, Vanilla, Chocolate, Lemon Cream

Cheese, Cake Sprinkles, Berries, Chocolate Shavings, White

Chocolate Shavings, Chopped Peanuts,

Grilled Pound Cake|14

Chef-Griddled Lemon Pound Cake, White Chocolate

Pound Cake, Shortbread, Berry Compote, Strawberries

Warm Chocolate Sauce, Mango Compote, Marmalade

Whipped Cream

Attendant Fee |150

Dinner

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Pla

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Choice of One Entrée

Choice of One Starter Course

Choice of One Dessert Course

Fresh Baked Bread and Whipped Butter

Coffee, Decaffeinated Coffee

Stash® Hot Tea & Iced Tea

Soups & Chowders

Roasted Tomato & Basil

Butternut Squash, Nutmeg Cream, Pumpkin Seeds

Creamy Chicken, Farro, Diced Avocado, Pimiento

Roasted Corn Chowder

Beef and Ancient Grains

Tuscan White Bean & Kale

Dinner Salads

Oregon

Mixed Baby Greens, Dried Cranberries,

Candied Walnuts, Herbed Goat Cheese,

Pinot Noir Vinaigrette

Kale and Arugula

Sunflower Seeds, Golden Raisins,

Champagne Dressing

Portland

Baby Lettuce Wrapped in Cucumber

Ribbons, Heirloom Tomato

Hazelnut Crumble,

Green Goddess Dressing

Venice

Chopped Romaine, Artichoke Hearts,

Roasted Peppers, Kalamata Olives,

Lemony Greek Dressing

Country Side

Butter Lettuce, Carrot

Ribbons, Ripe Tomatoes,

Champagne Vinaigrette

Caprese

Vine Ripe Tomatoes

Fresh Mozzarella, Basil

Balsamic Glaze, Virgin Olive Oil

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Porcini Crusted Chicken l 37

Wild Mushrooms, Marsala Sauce

Wheat Berry Pilaf

Roasted Carrots & Asparagus

Stuffed Chicken Breast l 38

Rosemary & Sage

Apple-Hazelnut Filling,

Shallot Brandy Cream

Roasted Yukon Potatoes

Glazed Carrots, Sautéed Kale

Grilled Filet of Beef Tenderloin l 52

Sokol Blosser Pinot Noir Demi-Glace

Layered Potatoes, Roasted Asparagus

Spaghetti Squash, Olive Oil & Herbs

Roast Prime Rib l 45

Slow Roasted St. Helens Prime Beef

Natural Sauce, Whipped Potatoes

Heirloom Carrots, Sautéed Haricot Vert

Heritage Pork Chop l 39

Fresh Fig Preserves, Charred Spring Onion

Layered Potatoes, Pickled Red Cabbage

Dungeness Crab Cakes l 48

Tomato Relish, Twirled Pasta, Baby Beans

White Wine Shallot Sauce

Hazelnut Crusted Steelhead l 39

Sautéed Snap Peas

Frangelico Maple Coffee Butter

Pancetta Crisps, Roasted Fingerling Potatoes

Grilled Local Salmon l 39

Pinot Noir Shallot Reduction

Parmesan Risotto & Wilted Spinach

Roast Rack of Lamb l 58

Dusted with Pistachios, Cabernet Demi-Glaze

Peeled Colossal Asparagus, Layered Potatoes

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Steak & Shrimp l 56

Grilled Beef Tenderloin, Pinot Noir Demi-Glace

Three Crabmeat Stuffed Shrimp

Layered Potatoes

Heirloom Carrots, Roasted Asparagus

Chicken & Shrimp l 48

Roasted Chicken Breast

Three Blackened Shrimp, Lime Butter

Grilled Vegetables, Hazelnut Wild Rice

Steak & Chicken l 52

Tenderloin Steak au Poivre, Brandy

Peppercorns

Herb Chicken Breast, Roasted Baby Potatoes

Bacon Brussels Sprouts, Glazed Carrots

Local Salmon & Chicken l 48

Grilled Salmon, Shallot-Pinot Syrup

Hazelnut Crusted Chicken, Brandy Cream

Gorgonzola au Gratin Potatoes

Sautéed Spinach, Roasted Beets

Steelhead & Crab Cakes l 52

Lime-Cilantro Butter

Roasted Butternut Squash Risotto

Braised Kale, Blistered Cherry Tomatoes

Roast ½ Chicken, Lollypop Thigh |36

Savory Apple Bread Pudding

Pickled Red Cabbage, Peeled Colossal Asparagus

Sassafras Braised Short Rib |39

Pappardelle Noodles, Roasted Young Vegetables

Bacon Wrapped Grilled Swordfish |44

Lemon Scented Ratatouille

Chipotle Dusted Tater Tots

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er Yogurt Roasted Cauliflower l 32

Quail Eggs, Garlic Shoots

Mizuna, Frisee, & Baby Spinach

Charred Shiishito Peppers

Ancient Grains, Braised Tuscan Kale | 34

Cauliflower Puree, Brussels Sprouts

Sweet Mustard Glaze

Garlic Gnocchi, | 34

Roasted Wild Mushrooms, Pickled Peppers

Sweet Corn Cream

Herbed Farro Risotto, l 32

Asparagus, Young Vegetables, Meyer

Lemon Gastric

Pacific Rim Tofu Stir-fry l 36

Tamari Braised Tofu, Asian Vegetables

Jasmine Rice

Roasted Portobello Mushroom l 35

Stuffed with Spinach and Herbs, Served

Over Braised Lentils and Vegetables with

Red Pepper Syrup

Butternut Squash Raviolis | 36

Shallot & Garlic Cream, Roasted Young

Vegetables, Shaved Parmesan

Roasted Stuffed Heirloom Tomatoes l 36

Brown Rice Pilaf, Roasted Heirloom Carrots

Balsamic Syrup

Grilled Vegetable Napoleon l 33

Squash, Mushrooms, Peppers, Firm Tofu

Finished with Herbs & Balsamic Syrup

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Flourless Chocolate Cake

Raspberry Sauce

Fresh Berry Personal Cheese Cake

Praline Brittle

Tiramisu Torte

Mascarpone and Espresso Syrup

Salted Caramel Hazelnut Chocolate Tart

Chantilly Cream

Spiced Tropical Fruits & Fresh Berries

Local Honey Drizzle

Salted Caramel Apple Pie

Creamy Caramel Apples

Chocolate Mousse Cake

Gianduja Chocolate Mousse

Chocolate Sponge Cake

Crunchy Chocolate Topping

Ultimate Chocolate Cake

Sabayon Chocolate

Layered Cake, Berry Coulis

Classic Carrot Cake

Fresh Carrot Spice Cake

Layers of Honey Cream Cheese

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Oregon| 52

Northwest Cheeses, Fresh Seasonal Berries

Grilled Bread

Asparagus, Roasted Crimini Mushrooms, Grape

Tomato Salad, Balsamic Syrup

Spinach and Arugula Salad, Sliced Strawberries

Toasted Almonds, Citrus Dressing

Seared Steelhead, Marionberry Compote

Hazelnut Crumble

Seared Chicken Breast, Foraged Oregon

Mushrooms, Pinot Noir Jus

Grilled Beef Tenderloin, Roasted Elephant Garlic

Cabernet Reduction, Crater Lake Blue Cheese

Rosemary Roasted Potatoes, Truffle Oil

Season’s Freshest Vegetables

Rolls and Butter

Assorted Mini Cheesecakes

Chocolate Cake Balls

Chocolate-Caramel Hazelnut Pie

Northwest Coast| 49

Simple Greens, Sliced Cucumbers, Grape

Tomatoes, Matchstick Carrots

Balsamic Vinaigrette

Marinated Shrimp Salad, Artichokes

Kalamata Olives, Oregano

Preserved Lemon Dressing

Peppered Roast Rockfish

Lemon Bay Shrimp, Butter Sauce

Shrimp & Scallop Fettuccini Alfredo

Seared Local Salmon, Sautéed Garlic

Spinach, Fennel Cream

Rice and Orzo Pasta Pilaf

Roasted Vegetables, Tricolor Carrots

Asparagus

Rolls & Butter

Assorted Petite Cheesecakes, Chocolate

Ganache Torte, Raspberry Torte

Lemon-Blueberry Tarts

Buffets Accompanied By

Coffee, Decaffeinated Coffee and Stash® Hot Tea

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Smoke House| 44

Blended Iceberg and Romaine, Grape Tomatoes

Chopped Bacon, Cheddar Cheese


Southern Coleslaw, Poppy Seed Dressing

Watermelon and Cucumber Salad

Applewood Smoked Beef Brisket

Mesquite Bone-in Chicken

BBQ St. Louis Ribs

Traditional Ranch, Barbecue, Cherry Barbecue

Warm German Potato Salad

Onions, Apple Cider, Grain Mustard

Baked Beans, Cornbread, Honey Butter

Triple Fudge Brownies

Strawberry Cheesecake

Pacific Rim | 43

Asian Chopped Salad, Broccoli, Red Cabbage, Radishes

Garlic Soy Dressing

Yakisoba Noodle Salad, Marinated Vegetables

Spicy Sesame Dressing

Korean Gochujang Braised Beef Short Ribs

Miso Salmon, Shiitake Mushrooms, Green Onion, Hoisin Glaze

Wok Fried Peanut Chicken Thighs, Thai Chili Glaze

Jasmine Rice

Stir Fried Snow Peas, Baby Corn, Peppers, Bok Choy

Water Chestnuts, Soy Glaze, Bonita Flakes

Almond Cookies, Mini Tarts and Cream Puffs

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Sicilian| 40

Hearts of Romaine, Garlic Croutons

Shaved Parmesan, Caesar Dressing

Caprese, Baby Mozzarella, Grape Tomatoes, Basil

Eggplant Parmesan - Chicken Marsala - Salmon Bacon Risotto

Tricolor Tortellini Alfredo, Shaved Prosciutto

Handmade Meatballs, Spaghettini

Garlic Breadsticks

Cannoli's, Amaretto Cake and Strawberries with Zabaglione

Mediterranean| 49

Grilled Vegetables, Olives

Marinated Artichokes

Hummus and Pita Bread

Tabbouleh, Parsley, Lemon & Bulgur Wheat

Greek Salad, Tomatoes, Lettuce, Red

Onions, Cucumbers Sundried Tomatoes

Olive Oil, Red Wine Vinegar

Spinach Pie, Thin Pastry, Feta & Fresh Herbs

Roasted Greek Potatoes, Parsley, Cracked

Pepper, Olive Oil & Lemon

Lemon Garlic Chicken Thighs

Herbed Couscous, Feta

Roast Local Salmon, Olive Oil, Capers,

Roasted Eggplant

Grilled Beef Tenderloin Florentine

Roasted Pearl Onions

Chocolate Ganache Cake

Classic Baklava, Cardamom Syrup

Beverage

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Be

ve

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eBARS

CALL BRAND LIQUOR | 7.75

Jim Beam Bourbon, Seagram’s 7 Whiskey, Lauders Scotch

Smirnoff Vodka, Seagram’s Extra Dry Gin, Bacardi Rum

Jose Cuervo Tequila, Peach Schnapps, Triple Sec

PREMIUM BRAND LIQUOR | 8.50

Crown Royal Whisky, Tito’s Vodka, Bombay Sapphire Gin

Flor de Cana Rum, Maker’s Mark Bourbon

Jack Daniels Whisky, Milagro Tequila

Bailey’s Irish Cream, Kahlua

PLATINUM BRAND LIQUOR | 9.50

Aviation Gin, 10 Cane Rum, Ketel One Vodka

Grey Goose Vodka, Cazadores Resposado Tequila

Knob Creek Bourbon, Jameson Whiskey, Chivas Regal Scotch

DOMESTIC BEER | 5.25

Bud Light, Coors Light

IMPORT / MICROBREW BEER | 5.75

Corona, Stella Artois, Buoy Beer Czech Pilsner

10 Barrel Brewing Apocalypse IPA

Deschutes Black Butte Porter, Omission Pale Ale

Kaliber Pale Lager (Low Alcohol)

HOUSE WINE | 7.50 | 9

SOFT DRINK OR FRUIT JUICE | 4

ADDITIONAL BEVERAGES

NON-ALCOHOLIC FRUIT PUNCH | 35 GALLON

MARTINELLI’S SPARKLING CIDER | 14 BOTTLE

CHAMPAGNE PUNCH | 40 GALLON

BLOODY MARY OR

MARGARITA PUNCH | 50 GALLON

HOUSE CHAMPAGNE | 25 BOTTLE

HOUSE WINE | 28 BOTTLE

KEGS

(price per keg)

DOMESTIC | 450

IMPORT OR MICRO-BREW | 525

175.00 Bartender Fee Applies for Each Bar/Bartender

One Bartender Required Per 100 Guests

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Traveling in Portland is so painless that you can’t easily get lost — unless

you really want to. Defined by leafy and walkable neighborhoods, this

eco-conscious and bike-obsessed metro area of around 2.4 million

people feels like a small town on steroids. And with the nation’s top-

rated airport, easy rail connections to other Pacific Northwest cities and

one of the best public transit systems in the United States, a trip here

might tempt you to join the many transplants who make this one of the

most moved-to cities in America. From what to pack to how to ride the

light-rail trains, here are to-the-point answers to some common

questions that you might have on your mind.

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You don’t need to leave Portland to escape the city. More than 70 miles of trails lace through some

5,000 acres of temperate rain forest in Forest Park, a hiker’s paradise with trails for all kinds of

outdoorspeople, from runners to equestrians to dog-walkers to parents pushing strollers — the most

popular of its trails climbs up to Pittock Mansion from Macleay Park in Northwest Portland.

Mt. Tabor Park may get a larger share of foot action (try the Blue Trail Loop for skyline views), but Powell

Butte the bigger volcano hike within the city, is the spot where in-the-know locals go for a quieter and

wilder in-town trek complete with stunning views of Mount Hood on a clear day. Farther out in

Southeast Portland, it is one of four extinct volcanic cinder cones in Portland (including Mount Tabor);

Powell Butte’s 612-acre nature park rises to some 600 feet and offers miles of trails with plenty of scenic

perks.

Complete all of Portland’s urban 41 Trail and you’ll have covered four different modes of transit —

tram, train, trolley and trail. The hike shows off Portland at its best, from its pioneering urban planning to

lush urban parks to stunning vistas.

More than 2,000 species of shrubs and trees as well as a nationally recognized magnolia collection

thrive at the Hoyt Arboretum,189-acre park within Portland’s sprawling Washington Park, also home to

the Oregon Zoo, the Portland Japanese Garden and the International Rose Test Garden.

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BANQUET POLICIES AND GENERAL INFORMATION

The Embassy Suites by Hilton Portland Washington Square assigns banquet and meeting rooms on the

basis of availability, the anticipated number of guests and specific group requirements.

The Embassy Suites by Hilton Portland Washington Square does not guarantee specific meeting room

assignments and reserves the right to change room assignments. We will do our best to accommodate

all requests.

If your group attendance exceeds the original estimate, a larger room will be assigned, if available,

and may increase public space fees accordingly. If your group attendance decreases from the

original estimate, a smaller room will be assigned, if available.

The Embassy Suites by Hilton Portland Washington Square expects the event coordinator and group

members to follow the itinerary specified in the confirmation of group arrangements, catering

agreements and/or banquet event order(s) as there may be other groups using our facility prior to or

following your scheduled activity.

Changes to the original confirmation of group arrangements and/or catering agreement will be

agreed upon in writing between the client and Embassy Suites by Hilton Portland Washington Square

and may result in re-negotiated public space fees, room set-up fees, gratuities, complimentary room

policies and overnight room rates.

DEPOSITS AND CANCELLATIONS

To secure your group and/or event as a definite function, a good faith deposit is required with return of

the signed contract. The deposit is equal to 50% of the estimated total dollar cost of your event. The

deposit will be credited against the total dollar amount of your final bill.

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CANCELLATIONS REFUND SCHEDULE

If cancellation of your function should become necessary, contracted cancellation terms will apply.

Deposits are nonrefundable and nontransferable.

MENUS AND ROOM SET-UP REQUIREMENTS

Final menu selections and/or meeting room requirements must be confirmed (4) four weeks prior to the

date of the function. All food and beverage purchases are subject to a customary 22% service

charge.

ROOM RENTAL FEES

Room rental fees vary. Fees based on the size of the meeting room(s), the number of meeting rooms

required, room set-up requirements, demand period and additional revenues generated through

hotel accommodations and food/beverage sales. All room rental fees are subject to a customary 22%

service charge.

ROOM SET-UP FEES

Room set up fees may be charged. Set-up fees are based on the time and labor required for your

particular room set-up. Set-up changes requested the day of the function, which varies from the

original contracted agreement, will result in a set-up fee charge. All set up fees are subject to a

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GUARANTEES

The final guaranteed number of guests attending your function is required five (5) working says prior to the

event date and is not subject to reduction. You will be billed the guaranteed count or the actual number

of guests, if attendance exceeds the guarantee. If the guarantee is not received, the attendance count

reflected on the contract will be prepared for and billed to your organization.

The Embassy Suites by Hilton Portland Washington Square will set and prepare five (5) percent over your

guaranteed attendance, as allowed. Food and beverage functions that exceed the five percent

overage are not guaranteed the contracted food and/or beverage items.

PAYMENT

Payment terms and conditions are agreed upon in writing between The Embassy Suites Portland

Washington Square and/or catering manager and the client. All payment terms and conditions will follow

guidelines.

Payment in full is required five (5) business days in advance for all functions if paying by credit card, or ten

(10) business days in advance if paying by check.

Direct billing is a service offered to high volume accounts. For clients requesting direct billing, a current,

approved direct bill must be on file with The Embassy Suites by Hilton Portland Washington Square. For

clients requesting a new direct bill account, please be advised the approval process requires thirty (30)

days and must meet the criteria established by Management.

BEVERAGE POLICIES

The Embassy Suites by Hilton Portland Washington Square serves alcohol in a responsible manner and

reserves the right to request identification and proof of legal age from anyone. The Embassy Suites by

Hilton Portland Washington Square reserved the right to refuse alcoholic beverage service to under age

attendees or to any person, who in the opinion of hotel management, appears intoxicated.

Oregon state law requires that all alcoholic beverages served on The Embassy Suites by Hilton Portland

Washington Square premises must be provided by the hotel and dispensed by The Embassy Suites by

Hilton Portland Washington Square staff.

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AUDIO VISUAL

The Embassy Suites by Hilton Portland Washington Square offers high-speed internet access in our

meeting rooms. Additional IP’s can be provided with advance notification.

If your electrical and/or telecommunication requirements are beyond standard requirements,

additional charges may apply based on the labor, service and material costs incurred.

All audio/visual requests must be made seventy two (72) hours in advance. We suggest a four (4) week

notice for all specialized audio/visual requests.

SHIPPING

Packages for functions may be delivered to The Embassy Suites by Hilton Portland Washington Square

up to (3) working days prior to the function date, with advance notice. Please indicate the group

and/or function name, on-site contact, sales contact and the date of the function. The Embassy Suites

by Hilton Portland Washington Square does not assume responsibility for the delivery, return, loading or

unloading of any shipments. The Embassy Suites by Hilton Portland Washington Square does not accept

collect on delivery (COD) packages.

DAMAGE LIABILITY

The group and/or agent shall assume responsibility for all damages, bear all cost(s) of repair and/or

replacement and any costs associated with damage recovery including, but not limited to, legal and

court fees.

We ask your cooperation in not stapling, taping, tacking or nailing any items to any walls, floors or

ceilings of the hotel facilities. All display material must obtain prior approval by the hotel sales and

catering department. Contact group sales and catering for assistance. All decorations must meet city,

state, and federal fire code regulations.

Should merchandise or articles be left at The Embassy Suites by Hilton Portland Washington Square

preceding or following your event, The Embassy Suites by Hilton Portland Washington Square will assume

no responsibility for damage or loss. Loss or damage of your group’s displays, equipment, decorations, or

personal property brought onto the premises will be the sole responsibility of the group and/or

organization.

All decorations, displays and materials utilized during your function need to be removed at the close of

the event, unless prior arrangements have been made in writing with the group sales and catering

department. If prior arrangements have not been made, all remaining decorations, displays and/or

materials will be disposed of.

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