portuguese wines · 2 days ago · do great things with it suggests that the blame lays at the door...
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PORTUGUESE WINES
In looking at Portugal’s wine regions, it’s helpful to split the country in two, by drawing a line about a third of the way down. This separates the northern regions of the Douro, Dão and Bairrada, and the central and southern regions of the Alentejo, Ribatejo and Estremadura. As a useful generalization, the future for the northern regions lies in focusing on high-quality, top-end ‘terroir’ wines, while the strength of the southern and central regions is their ability to produce accessible, full flavoured red wines in large quantities and at affordable prices: new world-style wines with a Portuguese twist.
Alentejo The Alentejo has led the way in Portugal’s wine revolution. It’s a region that has enjoyed tremendous success over the last decade, producing red wines in two distinctive styles. On the one hand, there is the traditional Alentejo style. This is typified by José Maria da Fonseca, part of which is fermented in clay pots, and which displays leathery, herby, sweet-spice complexity. Another traditional producer is Cartuxa (from Évora), best known for the brilliant but unusual cult wine Pera Manca. However there is now a move to the more modern, fruit-forward, almost new-world style that has been such a huge commercial success and which has propelled this region forward so fast. The Alentejo is huge, with its flat plains covering almost a third of the country. Much of this area is given over to cereal production. It is also hot, and irrigation is common. In contrast to the northern regions, with their fragmented smallholdings, production is dominated by large, professional outfits.
Bairrada Unusually for Portugal, Bairrada is a region dominated by just one grape, the often-maligned Baga. 80% of wines from this region are red, and almost all of these are made from Baga. It is thick-skinned, high in acidity and pretty tannic. Combine this with the common practice of leaving the stems in the fermentation vat, and it has the potential to make tough, challenging wines. But while many of the wines made from Baga are overly astringent, the fact that some winemakers do great things with it suggests that the blame lays at the door of the less competent producers rather than the grape.
Dão
Dão reds have changed beyond all recognition over the last years. There has been massive improvement, and while there’s still some mediocre wine made here, the overall standard has been raised. Like Bairrada, though, the fragmentation of vineyard holdings has been a hindrance to progress. Located inland, the Dão has cold wet winters but mild, dry summers. The granitic-soiled vineyards are at altitude, resulting in ripe grapes with good acidity, and the potential for elegant, expressive red wines.
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Douro In a relatively short period of time the Douro has established itself as Portugal’s premium wine region. It’s hard to overstate the scale and pace of change that is currently taking place in this most spectacular of wine regions. The steeply terraced vineyards contain some wonderful landscapes, but because of the economic dominance of the Port trade it is only recently that these have been widely exploited to produce premium wines.
Estremadura A long, thin region running up the Atlantic coast from Lisbon, Estremadura has struggled in the past as a producer of bulk wine from tired cooperatives. While the region is still quite a mixed bag, there are some impressive wines emerging at both the quality and volume ends of the market. As in the Ribatejo, it is not uncommon to find international grape varieties planted here. Some appealing fruity whites are also made here.
Ribatejo
For a long time the provider of bulk wine, the Ribatejo is now emerging as an exciting source of modern-styled commercially astute red wines. The fertile alluvial soils on the banks of the river Tagus produce soft-textured, ripe, drinkable reds in the sorts of quantities and at the price that excites supermarket buyers. Further up, on the stonier soils more serious wines can be made. Unlike most other Portuguese regions, foreign varieties such as Cabernet Sauvignon and Merlot are quite common here, and seem to do well.
Algarve
The demarcated region of the Algarve has existed since 1980, but for a long time the vines have been abandoned, neglecting the genetic inheritance of old grape varieties. However, as a result of strong investment over the last few decades, about 30 producers have been able to reap the rewards. Today the Algarve, as a region producing quality wine is a reality, enhanced by excellent terroirs, with a touch of clay that is often identified as a characteristic trait of Algarve wines. There are four wine-producing regions in the Algarve with Designation of Origin: Lagos, Portimão, Lagoa and Tavira.
All prices are inclusive of IVA (VAT) at the prevailing rate.
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BARRANCÔA
Type: Red
Vintage Year: 2016
Region: Alentejo – Portugal
Grape variety: Aragonês,Trincadeira
and Alicante Bouschet.
Winemaker: Paulo Laureano
Producer: Ribafreixo
Production: N/A
Alcohol %: 14.0
Tasting Notes
Colour: Garnet
Aroma: Ripe dark berries with toasted spices.
Mouth: Well structured, elegant, with a long persistent finish.
Glass 125 ml: €3.50 Glass 175mcl: €4.30 Carafe 500 ml: €10.00 Bottle 750 ml: €14.95
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CHAMINÉ
Type: Red
Vintage Year: 2018
Region: Alentejo – Portugal
Grape variety: Aragonez, Syrah, Touriga Nacional,
Trincadeira, Alicante Bouschet
Winemaker: Hans Kristian Jorgensen
Producer: Cortes de Cima
Production: 228.000 bottles
Alcohol %: 13.5
Tasting Notes
Colour: Cherry red
Aroma: Attractive mix of red and dark berry fruit aromas with some
minty notes.
Mouth: Solid, well focused palate with a nice fresh acidity on the
finish
Glass 125 ml: €5.40 Glass 175 ml: €6.00 Carafe 500 ml: €15.50 Bottle 750 ml: €21.10
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GAUDIO CLASSICO
Type: Red
Vintage Year: 2014
Region: Alentejo – Portugal
Grape variety: Alicante Bouschet, Aragonez,
Touriga Nacional, Tinta Miúda
Winemaker: Paulo Laureano
Producer: Ribafreixo
Production: 60.000 bottles
Alcohol %: 14.0
Tasting Notes
Colour: Garnet
Aroma: Notes of tropical fruits, spices and minerals.
Mouth: Balanced, fresh and with a persistent finish in the mouth
€22.40
finish in the mouth.
22.40
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CONDE DE ANADIA
RESERVA
Type: Red
Vintage Year: 2015
Region: Dão – Portugal
Grape variety: Touriga Nacional,
Alfrocheiro, Jaen
Winemaker: Paulo Nunes
Producer: Palácio Anadia Vinhos
Production: N/A
Alcohol %: 14.0
Tasting Notes
Colour: Deep red with purple reflections.
Aroma: Red forest fruits, spices mocha and light hints of
tobacco.
Mouth: Fresh and silky with elegant tannins that give
complexity and balance.
€29.00
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DORINA LINDEMANN
Type: Red
Vintage Year: 2018
Region: Alentejo – Portugal
Grape variety: Touriga Nacional, Tinta Barroca,
Touriga Franca
Winemaker: Dorinna Lindemann
Producer: Quinta da Plansel
Production: N/A
Alcohol %: 14.50
Tasting Notes
Colour: Intense garnet red
Aroma: Flavour of dark fruits, a touch of red current and floral
notes
Mouth: Fine, fruity spicy touch on the palate. Balanced structure
with soft tannin
€18.80
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DORINA LINDEMANN
RESERVA
Type: Red
Vintage Year: 2017
Region: Alentejo – Portugal
Grape variety: Touriga Nacional, Tinta
Barroca, Touriga Franca
Winemaker: Dorinna Lindemann
Producer: Quinta da Plansel
Production: N/A
Alcohol %: 14.5
Tasting Notes
Colour: Intense garnet red
Aroma: Sweet fruits and floral notes with hints of black chocolate,
anise and marsipan..
Mouth: earthy notes influenced by crystallized fruits. Very dense
and complex structure, with an elegant and vigourous
presentation. .
€25.50
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CORTES DE CIMA
Type: Red
Vintage Year: 2015
Region: Alentejo – Portugal
Grape variety: Aragonez, Syrah, Touriga
Nacional, Petit Verdot
Winemaker: Hans Kristian Jorgensen
Producer: Cortes de Cima
Production: N/A
Alcohol %: 14.0
Tasting Notes
Colour: Cherry
Aroma: Spicy, savory aromas with some vanilla notes.
Mouth: Sweet, savoury fruit, flavors with an elegant palate.
€25.50
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HERDADE DOS GROUS
Type: Red
Vintage Year: 2017
Region: Alentejo – Portugal
Grape variety: Alicante Bouschet, Syrah,
Touriga Nacional, Aragonês
Winemaker: N/A
Producer: Herdade dos Grous
Production: N/A
Alcohol %: 14.0
Tasting Notes
Colour: Deep, concentrated plummy-red tones
Aroma: Complex aromas. Mature well integrated fruit.
Mouth: Full-flavoured, good concentration, soft tannin structure.
€28.50
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JULIAN REYNOLDS – GRANDE RESERVA
Type: Red
Vintage Year: 2011
Region: Alentejo – Portugal
Grape variety: Alicante Bouschet, Syrah,
Trincadeira
Winemaker: Nelson Martins
Producer: Julian C. Reynolds
Production: 10.000 bottles
Alcohol %: 14.5
Tasting Notes
Colour: Garnet
Aroma: Fresh plums, fruits of the wood, some spices and green
coffee.
Mouth: Structured, fresh with round and elegant tannins. Long and
pleasing persistence.
€32.00
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QUINTA DO CARMO
Type: Red
Vintage Year: 2015
Region: Alentejo – Portugal
Grape variety: Aragonez, Trincadeira,
Alicante Bouschet
Cabernet Sauvignon
Winemaker: Filipa Tomaz da Costa
Producer: Bacalhoa, S.A.
Production: N/A
Alcohol %: 14.5
Tasting Notes
Colour: Dense red
Aroma: Complex aromas of red berry fruits and vanilla.
Mouth: Balanced and elegant, presenting a good structure.
Concentrated with smooth tannins.
Complex aromas of red berry fruits and vanilla.
Balanced and elegant, presenting a good structure.
€32.00
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PERIQUITA
Type: Red
Vintage Year: 2018
Region: Setúbal peninsula – Portugal
Grape variety: Castelão, Trincadeira, Aragonez
Winemaker: Domingos S. Franco
Producer: J. M. da Fonseca
Production: 1.2 million litres
Alcohol %: 13.0
Tasting Notes
Colour: Deep Red.
Aroma: Fruity with blackberries, raspberries, ripe strawberries,
blackcurrant. Oak wood with some vanilla behind.
Mouth: Fruity, with volume, some persistence, soft but with
present tannins. Good acidity that gives “grip“.
Glass 125 ml: €4.70 Glass 175 ml: €5.40 Carafe 500 ml: €13.50 Bottle 750 ml: €17.60
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QUINTA DE SÃO SEBASTIÃO
RESERVA
Type: Red
Vintage Year: 2015
Region: Lisbon – Portugal
Grape variety: Merlot, Touriga Nacional,
Syrah
Winemaker: Filipe Sevinate Pinto
Producer: Quinta de S. Sebastião
Production: N/A
Alcohol %: 14.0
Tasting Notes
Colour: Deep garnet
Aroma: Ripe fruits, orange blossoms and spices. Toasted notes from
12 month aging in Franch oak barrels
Mouth: Intense and elegant. Good tannins
€26.00
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QUINTA DA ALORNA
Type: Red
Vintage Year: 2016
Region: Tagus – Portugal
Grape variety: Tinta Roriz, Castelão,
Syrah, Alicante Bouschet
Winemaker: Marta Reis Simões
Producer: Quinta da Alorna
Production: 131.000 bottles
Alcohol %: 13.50
Tasting Notes
Colour: Dark red ruby colour
Aroma: Clean, strong ripe fruit and oak aromas.
Mouth: Full and round bodied with smooth tannins. Lingering finish
and pleasant.
€16.80
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QUINTA DA ALORNA RESERVA
Type: Red
Vintage Year: 2016
Region: Tagus – Portugal
Grape variety: Touriga Nacional,
Cabernet Sauvignon
Winemaker: Marta Reis Simões
Producer: Quinta da Alorna
Production: 80.000 bottles
Alcohol %: 13.5
Tasting Notes
Colour: Deep red
Aroma: Intense violet and ripe blackcurrant aromas from the
Touriga Nacional matched with typical Cabernet Sauvignon spices
and the complexity given by the ageing oak.
Mouth: Balanced, round and persistent in body, confirming floral
and ripe berries hints.
€25.60
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CARM
Type: Red
Vintage Year: 2016
Region: Douro – Portugal
Grape variety: Touriga Franca, Touriga Nacional,
Tinta Roriz
Winemaker: Antonio Ribeiro
Producer:: CARM
Production: N/A
Alcohol %: 13.7%
Tasting Notes
Colour: Ruby
Aroma: Complex aroma with discreet notes of wood.
Mouth: Full flavoured with firm tannin notes and smooth texture.
Persistent in the finish.
€21.00
: Full flavoured with firm tannin notes and smooth texture.
€21.00
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CASA DE SANTAR
Type: Red
Vintage Year: 2013
Region: Dão – Portugal
Grape variety: Touriga Nacional,
Alfrocheiro, Tinta Roriz.
Winemaker: Pedro Vasconcellos
Producer: Dão Sul
Production: 150.000 bottles
Alcohol %: 14.0
Tasting Notes
Colour: Intense garnet with strokes of brown
Aroma: Woodland berries and spices. Hints of fresh red berries and
roasted nuances.
Mouth: Great structure and class. Nicely tweaked tannins with
pronounced fruit. Very smooth.
€32.00
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TERRAS DO GRIFO
Type: Red
Vintage Year: 2017
Region: Douro – Portugal
Grape variety: Touriga Franca, Touriga Nacional,
Tinto Cão, Sousão
Winemaker: Luciano Madureira
Producer: Rozès, S.A.
Production: N/A
Alcohol %: 13.5
Tasting Notes
Colour: Rubi
Aroma: Spices, vanilla and fresh red berries.
Mouth: Smooth and well defined tannins. Good acidity and volume.
Long and persistent finish in the mouth.
€19.20
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PAPA FIGOS
Type: Red
Vintage Year: 2018
Region: Douro
Grape variety: Tinta Roriz, Tinta Barroca,
Touriga Franca, Touriga Nacional
Winemaker: Luis Sottomayor
Producer: Casa Ferreirinha
Production: N/A
Alcohol %: 13.50
Tasting Notes
Colour: Deep ruby colour with violet nuances.
Aroma: Dominated by floral notes of violet and rock rose, balsamic
aromas of resin and cedar and well ripened red and black fruit.
Mouth: Good volume, well-integrated acidity, high-quality
and black and red fruit notes. Its finish is elegant and harmonious.
Glass 125 ml: €5.50 Glass 175 ml: €Carafe 500 ml: €15.00 Bottle 750 ml:
ominated by floral notes of violet and rock rose, balsamic
aromas of resin and cedar and well ripened red and black fruit.
quality tannins
and black and red fruit notes. Its finish is elegant and harmonious.
€6.10 l: €19.40
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VINHA DOS
SANTOS
Type: Red
Vintage Year: 2015
Region: Douro – Portugal
Grape variety: Touriga Nacional, Touriga
Franca e Tinta Roriz
Winemaker: Anselmo Mendes
Producer: Vnha dos Santos
Production: N/A
Alcohol %: 13.5
Tasting Notes
Colour: Bright ruby.
Aroma: Ripe red berries and spices
Mouth: Structured, round and elegant.
€25.50
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QUINTA DO COUQUINHO
RESERVA
Type: Red
Vintage Year: 2017
Region: Douro – Portugal
Grape variety: Touriga Nacional, Touriga
Franca and Sousão.
Winemaker: João Brito e Cunha
Producer: Quinta do Couquinho
Production: 3.750 bottles
Alcohol %: 15.0
Tasting Notes
Colour: Deep purple and dense
Aroma: intense and complex aromas highlighting fig, black fruits
(blueberry, black cherry and plum), well balanced with spices and
vanilla.
Mouth: dense and powerful yet elegant and fresh confi
nose and giving great depth. An excellent combination between
elegance and strength.
intense and complex aromas highlighting fig, black fruits
(blueberry, black cherry and plum), well balanced with spices and
et elegant and fresh confirmed by the
nose and giving great depth. An excellent combination between
€33.00