BC Dining Presents

from north Coast seafooDsCHEF ANDY WILKINSON

SEAFOOD EXTRAVAGANZA

WeDnesDay, November 11 5-8 at CorCoraN CommoNs

ON THE MENU oysters on the half shell

Calamari PuttanesCa over angel hair

CraBCake or shrimP sliDers W/ ChiPotle mayo & Cajun fries

anD muCh more!

Come join us for a seafooD Dinner highlighting BC Dining’s Part-nershiP With gmri, a ComPany Whose ultimate goal of the Pro-gram is to reWarD eCologiCal anD eConomiC sustainaBility in the seafooD inDustry By aPPlying an oBjeCtive, sCienCe-BaseD lens in

evaluating fish stoCk anD farms.