CHC The

Exchange

Books I Love

Idea

Thursday, April 25 /// 12:00pm /// CHA 301

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Book: “The Little Ice Age: How Climate Made History” by Brian Fagan

Mark Carey specializes in environmental history and the

history of science. Carey’s research has focused on several topics: climate

change, natural disasters, glacier-society interactions, mountaineering,

water, and health/medicine.

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First ten people to sign up on the bulletin board posted outside the library will receive a free copy of the book!

Refreshments will be provided.

with Professor Mark Carey

Clark Honors College Student Association Presents

Film: Big Night (with Stanley Tucci and

Tony Shaloub)Date: Monday, Oct. 1st

Time: 6:00pmLocation: GSH 117

There will be pizza and a discussion of the film after the showing.

Ideas Worth Spreading

Thursday, November 1st

6:00pm, CHA 303

HAPPY HOURSmy facebook

A ccording to a 2010 study, the three biggest usage spikes tend to occur at

11am, 3pm, and 8pm, with 3pm being the most active hour. My personal Facebook activity similarly correlates to this data as seen below.

PMAM 9:00 3:00 & 8:00

12am - 9am | | 12pm | | 3pm | | 6pm | | 9pm | |

2010 Study

My time on FB

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BAKE SALE

WED. MAY 1ST 11AM - 2PM DUCK STORE

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E Wednesday, Sept. 19th: Spotlight Lecture “An Evening of Debate In Defense of Food.” & Ice Cream Social,

7 pm, GSH Great Room (123)

Thursday, Sept. 20th: Community Garden Tour,

10:00 to 11:30am. Meet in HEDCO (Education) Lobby

Speech & Debate info session, CHA 307, 2 pm - 3:30 pm. Stop by!

Movie Night (showing Like Water for Chocolate), in PLC 180, 7:30 pm

Friday, Sept. 21st: Walk through of Hendrick's park, 2 pm. Meet in front of GSH on 15th.

TFA Info Session Tuesday, October 16th 6:00pm, CHA 301

*Pizza will be provided!

SANDORELLIX KATZ

Cosponsored by the CHCSA and the Climate Justice League

Friday, November 16th

2:30 - 4:00pmCHC Library in Chapman 301

Join Katz for a student fermentation demo and discussion! Refreshments provided.

Called by the New York Times one of the “unlikely rock stars of the American food

scene,” he’s a “cultural revivalist,” which is a clever way of defining a food activist who writes

about changing the American food system by recovering the lost art of fermentation.

t-shirt design competition

ENTRIES DUE BY FRIDAY, MAY 3RD

enter the chcsa’s annual

THE WINNER OF THIS CONTEST WILL RECEIVE A FREE T-SHIRT FEATURING HER OR HIS DESIGN.

CONTEST DESIGN GUIDELINES:

- 2 COLORS MAXIMUM FOR THE DESIGN- MUST INCLUDE THE WORDS "CLARK HONORS COLLEGE"

- ENTRY MUST BE EMAILED IN .PDF, .AI, OR .PSD FORMAT TO EROJC@UOREGON.EDU

THE MAC COMPUTERS IN THE CHAPMAN LAB ARE EQUIPPED WITH ADOBE CS5 DESIGN PREMIUM THAT INCLUDES PHOTOSHOP, ILLUSTRATOR, INDESIGN, ETC. FOR MAKING YOUR SUBMISSION. THERE IS ALSO A FLATBED SCANNER AVAILABLE FOR

YOUR USE IN THE LAB FOR ANY DRAWINGS DONE ON PAPER.

E-MAIL ELLEN ROJC AT EROJC@UOREGON.EDU WITH ANY QUESTIONS.

The CHC’s Honored Author Series presents

Mary Szybist“I have always done my best work in long, uninterrupted spaces where I can listen, really listen, to the line I have just written; it is in stretches of silence that I can hear what comes next.”

Mary Szybist is Assistant Professor of English at Lewis & Clark College, and received her MFA from the Iowa

Writer’s Workshop. She is the author of Granted (2003), a finalist for the National Book Critics Circle Award. She recently received a fellowship from the National Endowment for the Arts, and is one of two recipients of the 2009 Witter Brynner Award, selected by Poet Laureate Kay Ryan for the Library of Congress.

The first ten students to sign up on the board outside the library to attend the event will receive a FREE copy of Syzbist’s Granted

Wednesday, November 7th

1 - 2 pm Chapman Library

(CHA 301)

Drinks and snacks will be served.

Tutoring and Mentoring Information SessionWed. March 6th, 4:00pm, CHC Library

Help to make a positive impact in your community by encouraging and enriching

education for high school students! Come stop by to learn more about this rewarding

volunteer opportunity!

VOTE