Pot O Gold ShotsINGREDIENTS1 (3.4-oz) package Lemon or Pineapple Jell-O1/2 cup cold Whiskey1 cup Whipped CreamGold sprinkles6 rainbow candy belts cut into 2-inch pieces (for garnish)

DIRECTIONS:In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full. Refrigerate until set, about 2 hours.Top each with a dollop of whipped cream and gold sprinkles. Place a rainbow candy belt on top, forming it into a semicircle like a rainbow, before serving.

CENTRALWINE SPIRITS