Tel: 718-359-8600Fax: 718-359-7766

133-30 39th Ave, Flushing, NY 11354

Business HoursOpen 7 Days A Week

10:00 am - 9:30 pm

Outdoor Dine-In Available

www.asianjewelsny.com

POULTRY家 禽 類116. Peking Duck w. Buns ........................ (Whole) 45.95 / (Half) 25.95117. Deep Fried Chicken, HK Style ........................ (Whole) 31.95 / (Half) 17.95118. Deep Fried Chicken w. Golden Fried Garlic ........................ (Whole) 31.95 / (Half) 17.95119. Stir Fried Sliced Chicken w. Bitter Melon & Black Bean .................. 15.95120. Stir Fried Diced Chicken w. Cashew Nut ........................................ 15.95121. Stir Fried Diced Chicken w. Kung Pao Sauce ............................... 15.95122. Boiled Chicken w. Chinese Yellow Wine & Ginger, Scallion Topping ...................... (Whole) 55.00 / (Half) 29.00

北 京 片 皮 鴨

脆 皮 炸 子 雞

蒜 香 脆 皮 雞

涼 瓜 雞 片

腰 果 雞 丁

宮 保 雞 丁

薑 蔥 花 雕走 地 雞

FRIED RICE炒 飯 類142. Fried Rice Fujianese Style ................. 16.95143. Two Flavor Fried Rice ........................ 16.95144. Preserved Egg & Diced Broccoli Fried Rice ............................. 16.95145. Smoked Salmon Fried Rice ................ 17.95

146. Vegetarian Fried Rice ..........................11.95147. Young Chow Fried Rice ...................... 13.95148. Shrimp Fried Rice ............................... 13.95149. Salty Fish & Diced Chicken Fried Rice .. 15.95150. Diced Scallop and Crab Meat Fried Rice ........................................... 17.95

福 建 炒 飯

鴛 鴦 炒 飯

爆 米 金 銀蛋 炒 飯

爆 米 熏三 文 魚 炒 飯

素 菜 炒 飯

揚 州 炒 飯

蝦 仁 炒 飯

鹹魚雞粒炒飯

水 晶 瑤 柱蟹 肉 炒 飯

PAN FRIED NOODLE炒 麵 類151. Seafood Pan Fried Noodles ............... 18.95152. Prawn Pan Fried Noodles .................. 18.95153. Lobster Pan Fried Noodles w. Ginger & Scallion .............................. S.P.154. Dried Squid Pan Fried Noodles .......... 14.95155. Chicken & Vegetable Braised Noodles ... 13.95156. Beef & Vegetable Braised Noodles .... 14.95157. Stir Fried Noodles w. Premium Soy Sauce (Hong Kong Style) .................. 12.95

海 鮮 炒 麵

蝦 球 炒 麵

薑蔥龍蝦炒麵

豉油皇吊片炒麵

菜遠雞球炒麵

菜遠牛肉炒麵

豉 油 皇 炒 麵

158. Braised E-Fu Noodles w. Crab Meat .. 16.95159. Braised E-Fu Noodles w. Chinese Black Mushroom .................. 14.95160. E-Fu Noodles w. Oyster Mushroom in Abalone Sauce ............................... 15.95161. Braised E-Fu Noodles w. Seafood ..... 18.95162. Fresh Mushroom w. E-Fu Noodles ..... 15.95

BRAISED E-FU NOODLE伊 麵 類蟹肉干燒伊麵

北 菇 炆 伊 麵

皇 子 菇鮑 汁 炆 伊 麵

海鮮干燒伊麵

鮮 菌 炆 伊 麵

自選幼麵，粗麵，年糕 Choice of Thin or Broad Noodles or Rice Cake

HONG KONG STYLE麵類/年糕類

163. Seafood Lo Mein ................................ 18.95164. Beef Lo Mein ...................................... 14.95165. Dry Scallop, Ginger & Scallion Lo Mein ... 15.95166. Sliced Chicken & Potherb Mustard w. Rice Cake ........................ 13.95167. Fresh Pork and Potherb Mustard w. Rice Cake ...................................... 14.95168. Fresh Shrimp and Potherb Mustard w. Rice Cake ...................................... 14.95169. Seafood w. Rice Cake ........................ 18.95

海 鮮 撈 麵

牛 肉 撈 麵

薑蔥瑤柱撈麵

雪 菜 雞 片炒 年 糕

雪 菜 肉 絲炒 年 糕

雪 菜 鮮 蝦炒 年 糕

海 鮮 炒 年 糕

SM LG170. Prawns Noodle soup ............... 9.95 19.95171. Seafood Noodle Soup ............. 9.95 19.95172. Beef Stew Noodle Soup .......... 8.95 15.95173. Shredded Pork & Preserved Vegetable Noodle Soup ........... 7.95 14.95174. Shredded Duck & Potherb Mustard Noodle Soup .............. 8.95 15.95175. Minced Beef & Parsley Noodle Soup ............................ 8.95 15.95

蝦 球 湯 / 窩

海 鮮 湯 / 窩

柱候牛腩湯/窩

榨 菜 肉 絲湯 / 窩

雪 菜 火 鴨 絲湯 / 窩

香 茜 牛 崧湯 / 窩

NOODLE SOUP湯 麵 類 自選幼麵，粗麵，年糕，拉麵，伊麵

Choice of Thin or Broad Noodles, Rice Cake, Ramen, or E-Fu Noodles

CHOW FUN, 河粉/米粉/年糕RICE NOODLE & RICE CAKE

176. Minced Pork Chow Fun (Dried Style) w. Bitter Melon .................................... 14.95177. Sliced Beef Chow Fun (Dried Style) ....... 14.95178. Beef w. Vegetable Chow Fun ............. 14.95179. Sliced Beef Chow Fun w. Pepper in Gravy ................................. 14.95180. Shrimp w. Egg Gravy Ghow Fun ........ 14.95181. Tai Pang Rice Noodles (Dried Style) ...... 17.95182. Singapore Rice Noodles ..................... 13.95183. Shredded Duck Meat and Potherb Mustard w. Rice Cake ........... 14.95184. Preserved Vegetable & Minced Beef w. Pan Fried Rice Noodle ................... 14.95185. Seafood w. Rice Cake ........................ 18.95186. Shredded Dried Squid w. Pan Chow Fun . 15.95

涼 瓜 肉 末干 炒 牛 河

干 炒 牛 河

時菜牛肉炒河

豉椒濕炒牛河

滑 蛋 蝦 仁 炒 河

大 鵬 炒 米

星 州 炒 米

雪菜火鴨絲年糕

榨 菜 牛 肉 末煎 米

海 鮮 炒 年 糕

吊片絲麻香炒河

OVER RICE中式飯類187. Beef and Bitter Melon Over Rice ........ 10.95188. Beef w. Scallion Over Rice ................. 10.95189. Beef and Over Easy Egg Over Rice ... 10.95190. Beef and Hot Pepper w. Dried Tofu Over Rice .......................... 10.95191. Sliced Beef and Pepper w. Black Bean Sauce Over Rice ............. 10.95192. Basil and Chicken Over Rice ................ 9.95193. String Bean and Preserved Pork Over Rice ..................................... 9.95194. String Bean & Minced Pork Over Rice . 9.95195. Chicken (White Meat) and Pepper w. Black Bean Sauce Over Rice .......... 9.95196. Braised Beef Brisket Over Rice .......... 10.95197. Steamed Spare Ribs w. Black Bean Sauce Over Rice ............... 9.95198. Curry Beef Brisket Over Rice ............. 10.95199. Curry Sliced Chicken Over Rice ........... 9.95200. Squid w. Black Bean Pepper Sauce Over Rice ...................... 9.95

涼瓜豉汁牛肉飯

蔥 爆 牛 肉 飯

煎 蛋 牛 肉 飯

角 椒 豆 干牛 肉 絲 飯

豉 椒 牛 肉 飯

九層塔雞球飯

四季豆鹹肉飯

四季豆肉碎飯

豉 椒 雞 片 飯

紅 燒 牛 腩 飯

豉 汁 排 骨 飯

咖 哩 牛 腩 飯

咖 哩 雞 片 飯

豉 椒 鮮 魷 飯

BEAN CURD & VEGGIES豆腐菜蔬素食123. Sauteed Okra w. Egg ......................... 15.95124. Bean Curd w. Minced Pork, Szechuan Style .................................. 14.95125. Braised Bean Curd w. Black Mushroom ................................. 13.95126. Deep Fried Stuffed Bean Curd ............... 13.95127. Baked Assorted Veggies w. Mashed Taro Topping ......................... 15.95128. Budda Delights ................................... 15.95129. Sauteed Mustard Green ..................... 14.95130. Sauteed Snow Pea Tips w. Crab Meat & Shredded Dried Scallop Topping .... 29.95131. Sauteed Assorted Mushroom w. Garlic .. 16.95132. Pan Fried Bean Curd w. Scallion .............. 13.95133. Pan Fried Bean Curd w. Crab Meat Topping ......................... 17.95134. Boiled Chinese Broccoli w. Shallot & Soy Sauce ...................... 13.95135. Braised Eggplant ................................ 13.95136. Snow Pea Tips in Broth w. Egg & Preserved Duck Egg ....................... 25.95137. Sauteed Chinese Broccoli w.DicedDriedFlatfish ........................ 17.95138. Fried Japanese Bean Curd w. Assorted Mushroom Topping ............... 18.95139. Loofah in Broth w. Dried Shrimp & Shredded Dried Scallop .................. 16.95140. Sauteed Black Fungus, Angled Loofah & Common Yam ..................... 15.95141. Bitter Melon & Fried Bean Sheet Stick in Broth ...................................... 16.95

秋 葵 炒 蛋

麻 婆 豆 腐

紅 燒 豆 腐

脆 皮 釀 豆 腐

香 芋 焗 四 蔬

羅 漢 鮮 上 素

油 鹽 芥 菜 膽

太 極 扒 豆 苗

蒜 子 炒 鮮 菌

蔥油煎滑豆腐

蟹肉扒燒豆腐

香蔥灼唐芥蘭

港式紅燒茄子

金銀蛋浸豆苗

方魚炒唐芥蘭

鮮 菌 扒玉 子 豆 腐

瑤 柱 蝦 干浸 勝 瓜

雲 耳 勝 瓜炒 山 藥

上 湯 浸 枝竹 涼 瓜 皮

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Hot & Spicy

Food Allergies?If you have a food allergy please speak to

the manager or your server.

鐵板燒 SIZZLING PLATTER & 風味籠仔菜 BAMBOO STEAMER

68. House Special Steak on Sizzling Platter .. 28.9569. Steak w. Black Pepper Sauce on Sizzling Platter ................................ 28.9570. Stuffed Pepper, Bean Curd & Eggplant on Sizzling Platter ................. 19.9571. Braised Fungus, Veggies & Vermicelli w. Sweet Bean Curd Sauce on Sizzling Platter... 16.9572. Sauteed Frog & Bitter Melon w. Black Bean Sauce on Sizzling Platter ..................... 22.9573. Fried Chilean Sea Bass w. Black Bean Sauce on Sizzling Platter ..................... 28.9574. Eggplant w. Minced Pork Topping in Steamer .............................. 16.9575. Bean Curd w. Preserved Vegetable & Minced Pork in Steamer ...................... 16.9576. Shrimp w. Eggplant & Vermicelli in Steamer ........................................... 16.95

HOUSE SPECIAL DISH風 味 菜 式

93. Deep Fried Pig Tender Stomach w. Spicy Salt & Hot Pepper .................. 23.9594. Pan Fried Fish Sausage, Home Style.. 15.9595. Stir Fried Shredded Superior Squid w. Dried Shrimp & Garlic Chives .............. 19.9596. Stir Fried Shredded Superior Squid w. Cashew Nut, Dried Shrimp & Pepper .. 19.9597. Stir Fried Frog w. Basil......................... 21.9598. Deep Fried Frog w. Hot Pepper .......... 21.9599. Stir Fried Duck Tongue w. Basil .......... 21.95100. Sliced Beef In Hot & Spicy Broth, Szechuan Style .............. 19.95101. Stir Fried Pig Tender Stomach w. Hot Pepper ...................... 23.95102. Fresh Clam w. Vermicelli, Fresh & Preserved Veggies in Broth .............. 18.95103. Sauteed Scallop w. American Broccoli .. 21.95104. Sauteed Shrimp & Scallop w. Superior Hot Sauce ............................. 21.95105. Sauteed Shrimp & Black Fungus w. Superior Hot Sauce ......................... 17.95106. Steamed Minced Pork Sausage w. Diced Squid & Salty Fish ................. 17.95107. Stir Fried Salty Pork Belly w. String Bean & Black Bean ............... 16.95108. Stir Fried Chicken w. Szechuan Pepper .. 16.95109. Boiled Chicken w. Chinese Yellow Wine .. 19.95110. Stir Fried String Bean w. Minced Pork .. 15.95 111. Sliced Bitter Melon in Broth w. Dried Shrimp & Shredded Scallop ....... 17.95 112. Sauteed Sliced Conch & Superior Squid w. Shallot ................................... 31.95113. Bean Curd & Shrimp w. Curry Sauce on Wok ............................ 17.95114. Sauteed Royal Sea Cucumber Meat & King Oyster Mushroom w. Superior Hot Sauce .. 39.95115. Fried Boneless Chicken Wing w. Teriyaki Sauce ................................. 19.95

Tel: 718-359-8600 Hot & Spicy

鐵 板 燒 市 的

鐵板黑椒市的

鐵板煎釀三寶

鐵板南乳粗齋

鐵板涼瓜田雞

鐵 板 豉 汁桂 花 魚

籠 仔 蒸肉 崧 茄 子

籠 仔 蒸 梅 菜肉 崧 豆 腐

籠仔蒸金銀蝦粉 絲 茄 子

椒 鹽 肚 尖

家 鄉 煎 藕 餅

敦 城 小 炒 皇

腰 果 小 炒 皇

九 層 塔 田 雞

避 風 塘 田 雞

九 層 塔 鴨 舌

川 式 水 煮 牛

尖 椒 炒 肚 尖

油鹽水浸花蜆

西蘭花炒帶子

XO醬爆帶子蝦仁

XO醬爆雲耳蝦仁

鹹 魚 吊 片

蒸 肉 餅

豉 蒜 四 季 豆炒 鹹 肉

川 式 辣 子 雞

客家黃酒煮雞

干炒肉碎四季豆

蝦干瑤柱浸涼瓜

干蔥爆吊片螺片

鑊 仔 咖 喱蝦 仁 豆 腐

XO醬爆皇子菰桂 花 蚌

燒 汁 鮮 菌去 骨 雞 中 翅

APPETIZERS 頭枱小碟01. Jelly Fish w. Sesame Oil (Chilled) ......... 12.9502. Deep Fried Squid w. Spicy Salt & Hot Pepper ..................................... 15.9503. Deep Fried Garlic Flavored Pork Spare Rib (5 pcs) ..........................11.9504. Roasted Duck (Half) ............................. 20.9505. Shredded Potato w. Vinegar ................. 8.9506. Deep Fried Seafood Roll (4 pcs) ............ 6.9507. Jelly Fish (Hard Side) w. Black Vinegar ......14.9508. Deep Fried Stuffed Pig Intestine ........ 15.9509. Jelly Fish Head w. Sesame Oil (Chilled) 14.95

涼 拌 海 蜇

椒 鹽 鮮 魷

秘 製 蒜 香 骨

明 爐 燒 鴨

醋 溜 土 豆 絲

香 酥 海 皇 卷

香 醋 海 蜇 頭

百花炸釀大腸

涼 拌 海 蜇 頭

(5PM - 9PM)DIM SUM點 心10. Steamed Shrimp Dumpling (4 pcs) ......... 5.9511. Steamed Shrimp & Pork Dumpling (4 pcs) .. 5.9512. Deep Fried Spring Roll (3 pcs) ............... 5.9513. Deep Fried Shrimp Roll (5 pcs) .............. 5.9514. Steamed Spare Ribs w. Garlic ............. 5.9515. Steamed Chicken Feet w. Black Bean Sauce ................................ 5.9516. Steamed Vegetable Dumplings (3 pcs) .. 5.9517. Steamed Roasted Pork Bun (3 pcs) ....... 5.9518. Beef Ribs w. Black Pepper Sauce ........ 5.9519. Beef Tripe w. Ginger & Scallions .......... 5.9520. Chiew-Chow Style Dumpling ................ 5.9521. Pan-Fried Turnip Cake ......................... 5.9522. Coconut Flavored Pudding (Chilled) ....... 5.9523. Steamed Creamy Egg Yolk Bun ........... 5.9524. Steamed Egg Yolk Roll ......................... 5.9525. Pork & Shrimp Crystal Dumpling (3 pcs) 5.9526. Chicken & Shrimp Siu Mai (4 pcs) .......... 5.9527. Taro Dumpling (3 pcs) ............................ 5.95

水 晶 鮮 蝦 餃

鮮 蝦 燒 賣

春 卷

蝦 卷

蒜 蓉 蒸 排 骨

豉 味 蒸 鳳 爪

蒸 素 菜 餃

蜜汁蒸叉燒包

黑 椒 牛 仔 骨

薑 蔥 牛 百 葉

潮 州 蒸 粉 果

香 煎 羅 白 糕

香 滑 椰 汁 糕

金 牌 流 沙 包

奶 皇 馬 拉 卷

娥 姐 蒸 粉 果

雞 肉 蝦 燒 賣

香 芋 餃

37. House Special Soup of the Day (五位) 29.95 .......................... (十位) 49.9538. Bird’s Nest Soup w. Crab Meat (每位) 13.95 ................ (例窩五位用) 59.9539. Bird’s Nest Soup w. Dried Fish Maw (每位) 16.95 .................(例窩五位用) 69.9540. Fish Maw Soup w. Crab Meat .............. 20.9541. Superior Seafood Soup ....................... 19.9542. Seafood Soup w. Spinach.................... 19.9543. Bean Curd Soup w. Spinach, Corn & Mushroom................................ 16.9544. Hot & Sour Soup (每位) 4.95 ..................(例窩五位用) 16.9545. Minced Beef Soup w. Egg White & Parsley .. 15.9546. Fish Maw Soup w. Diced Seafood ....... 19.9547. Sliced Pork w. Mustard Green & Salty Duck Egg Soup ....................... 16.95

SOUP湯 羹 （例窩五位用）For 5 People

是日足料靚湯

蟹 肉 燕 窩 羹

花 膠 燕 窩 羹

蟹 肉 魚 肚 羹

一 品 海 皇 羹

菠 菜 海 皇 羹

太 極 素 菜 羹

酸 辣 湯

西 湖 牛 肉 羹

海 皇 魚 肚 羹

芥菜鹹蛋肉片湯

Food Allergies?If you have a food allergy please speak to

the manager or your server.

SEAFOOD & FISH海 鮮 魚油 泡 蝦 球

腰 果 蝦 仁

豉 汁 花 蜆

油 泡 螺 片

金 磚 螺 片

白 灼 螺 片

紅 燒 帶 子

核桃沙汁蝦球

九層塔炒花蜆

干煎/清蒸龍利

骨 香 龍 利 球

桂 花 魚 菜 式

48. Sauteed Jumbo Shrimp w. Veggies ..... 25.9549. Sauteed Shrimp w. Cashew Nut .......... 16.9550. Sauteed Fresh Clam w. Black Bean Sauce . 17.9551. Sauteed Sliced Conch w. Veggies ....... 36.9552. Sauteed Sliced Conch & Fried Stuffed Bean Curd Combo ................... 41.9553. Boiled Sliced Conch............................. 36.9554. Braised Scallop w. Veggies.................. 25.9555. Deep Fried Jumbo Shrimp in Mayonnaise w. Walnut ......................... 25.9556. Sauteed Fresh Clam w. Basil............... 18.9557. Flounder (Steamed / Deep Fried) ............... 29.9558. Sauteed Flounder Filet w. Veggies on Crispy Fish Bone............... 39.9559. Fried Chilean Sea Bass (Choice of one) ... 28.95

燒汁 / 美極汁 / 蒜蓉蒸 / 剁椒蒸 / 川式水煮

w. Teriyaki Sauce / w. Superior Sauce / Steamed Chilean Sea Bass w. Garlic / Hot Chili / Sliced Chilean Sea Bass in Hot & Spicy Broth

BEEF, LAMB & PORK牛羊豬肉類80. Stir Fried Shredded Beef, Szechuan Style 16.9581. Stir Fried Diced Beef w. Mango .......... 18.9582. Stir Fried Sliced Beef w. Bitter Melon & Black Bean .................. 16.9583. Pan Fried Rib Eye Steak .................... 27.9584. Pan Fried Steak w. Teriyaki Sauce (5 pcs) 20.9585. Stir Fried Shredded Beef w. Dried Bean Curd & Hot Pepper .......... 17.9586. Stir Fried Diced Beef w. Chinese Broccoli ................................ 18.9587. Pan Fried Rack of Lamb w. Spicy Salt & Pepper (5 pcs) ................. 25.9588. Pan Fried Rack of Lamb w. Teriyaki Sauce (5 pcs) .......................... 25.9589. Peking Pork Chop .............................. 15.9590. Deep Fried Pork Chop w. Spicy Salt & Pepper .......................... 14.9591. Sweet & Sour Chopped Spare Rib ..... 14.9592. Sweet & Sour Pork ............................. 14.95

干 煸 牛 柳 絲

香 芒 牛 仔 粒

涼 瓜 炒 牛 肉

本樓生煎市的

燒汁煎牛仔扒

角 椒 香 干牛 柳 絲

玉 蘭 香 蒜牛 仔 粒

椒鹽焗羊仔扒

燒汁煎羊仔扒

京 都 排 骨

椒 鹽 排 骨

生 炒 排 骨

菠 蘿 咕 嚕 肉

CASSEROLE香 噴 噴 煲 仔 菜28. 海鮮豆腐煲 ........................................................................20.95 Assorted Seafood w. Bean Curd Casserole 29. 沙爹吊片茄子煲 ..............................................................19.95 Superior Squid w. Eggplant in Satay Sauce Casserole 30. 窩蛋鮮蝦茄子煲 ..............................................................19.95 Shrimp & Eggplant w. Creamy Egg Casserole 31. 辣酒花蜆湯煲 ...................................................................20.95 Fresh Clam in Hot & Spicy Rice Wine Broth Casserole 32. 金針雲耳肥牛煲 ..............................................................18.95 Sliced Fatty Beef w. Black Fungus & Dried Lily Flower Casserole33. 鹹魚雞粒茄子煲 .............................................................16.95 Diced Chicken & Salty Fish w. Eggplant Casserole34. 鹹魚雞粒豆腐煲 .............................................................16.95 Diced Chicken & Salty Fish w. Tofu Casserole35. 紅燒牛腩煲 .......................................................................18.95 Braised Beef Brisket w. Daikon Casserole36. 咖哩牛腩煲 .......................................................................18.95 Curry Beef Brisket Casserole

LOBSTER & DUNGENESS CRAB龍蝦大蟹 時價

S.P

60. Sauteed Lobster w. Ginger & Scallion61. Sauteed Lobster w. Duck Egg Yolk62. Sauteed Lobster w. Sticky Rice63. Deep Fried Dungeness Crab w. Hot Pepper 64. Sauteed Dungeness Crab w. Pepper and Black Bean Sauce 65. Sauteed Dungeness Crab w. Shanghai Rice Cake66. Steamed Dungeness Crab w. Sticky Rice67. Sauteed Dungeness Crab w. Sticky Rice

龍蝦 • Lobster 1½LB 螃蟹 • Crab 2½LB

薑 蔥 焗 龍 蝦

金 砂 焗 龍 蝦

龍蝦炒糯米飯

避 風 塘 大 蟹

豉 椒 炒 大 蟹

年 糕 炒 大 蟹

大蟹蒸糯米飯

溫 哥 華 蟹炒 糯 米 飯

BOILED W. CHOPPED SCALLION TOPPING DISH蔥撈菜式

77. 蔥撈響螺片 .......................................................................39.95 Sliced Conch w. Chopped Scallion Topping 78. 蔥撈桂花蚌 .......................................................................39.95 Boiled Royal Sea Cucumber Meat w. Chopped Scallion Topping 79. 蔥撈桂花魚球 ..................................................................28.95 Chilean Sea Bass Filet w. Chopped Scallion Topping