practical food and beer pairing-kyle jones

7/31/2019 Practical Food and Beer Pairing-Kyle Jones

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KyleJones

Foam Ran ers

Houston,TX


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.

aspectsthat

guide

us

in

pairing

beer

and

2. Learn

basic

techniques/rules

for

pairing

food

3. Learnhowtopracticallyhostafoodandbeer

pa r ngevent


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BEER


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sensoryaspects

Aroma

Appearance

eor g ns

o

t ese

aspects

can

er


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Generall acce tedthattheton ue brain

recognizefive

basic

tastes

Salty

Sour

Sweet Bitter

Umami (savory thinksoysauceorasteak)

,seekoutsaltyandsweet,andbitterisawarning

si nof otentialtoxicit


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Balanceiske inbothbeerandfood

Bitter/sweet Acidic/sweet

Withbeer,wecommonlyspeakofbalance

betweenmalt

sweetness

and

hop

bitterness

Otherstylesstrikebalancewithdifferentelements

Lambic acidityandsourness

,termsofacidity


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,

anotherpotential

source

of

balance

balanced eeseca ew

Braisedcollardgreens(cidervinegar)withporter


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Unlikethesmallnumberoftastestowhichthe

sensesrespond,

there

are

thousands

of

smells

ourolfactorysystemcanrecognizeandinterpret

Aromasarestronglylinkedtomemory

Wequickly

become

accustomed

to

smells,

aphenomenonknownasodorfatigue,whenthe

nasalmucosaandolfactoryreceptorsbecome

Alsoreasonbehindsensitivity sensitiveonamolecularlevel


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Alternativel referredtoastexturewhen

speakingof

food

Referstothetactilesensationsperceivedwhenwechewandswallowfoodordrinkbeer

Creamy

(F+B)

Slick(F+B)

Tingling(F+B)

Crisp(F+B)


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Thevisualaspectsoffoodand,

eyes,along

with

the

nose,

are

the

firsttoevaluate

Ingeneral,foodsdisplayawiderarrayofcolorsthandoesbeer Anthocyanins purplecabbage

Carotenoids orange

carrots,

yellowpeppers,

red

chiles

Chlorophyll greenleafyvegetables,broccoli

Beerisevaluatedprimarilyonitsattenuationoflight(SRM),and

othersecondary

characteristics

Clarity

Headformationandretention

Color hi hli hts rub oran e etc.

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Thea earanceofa

beeror

food

can

also

shape(ordistort)our, ,

evenmouthfeel

perceptions E.g.Poor/nohead

Beertoodarkforstyle

oo

p oppe

own

on

aplatedoesnttasteas

goodasfoodpresentedn ce y

SummitBrewing


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consideredwhen

creating

beer

and

food

pairings

However,itseemstooftenbethecasethat

peopleare

intimidated

when

the

prospect

of

pairingfoodandbeer,orhostingapairingdinner,arises

Inthis

talk,

Iwill

try

to

convince

you

that

you

alreadyknowhowtopairbeerandfood


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TREATMENTPLANNING: ANILLUSTRATIONFROMMEDICALPHYSICS


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Historicala roach

Co

60

therapy Parallelopposedfields,4

Decideontreatment

arameters,then

calculatedose

Needtohaveagoodidea

effectstheparameterswillhave

www.aoctr.com/images/imrt_Znb1.jpg


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Decidewhatisthe

desiredtumor

dose,

criticalorgandose,

Treatmentplanning

optimizationroutinestocalculatethebestplan

Wealready

know

the

desiredoutcome,why

http://img.medscape.com/pi/emed/ckb/otolaryngology/834279

846797

2142.jpg


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foodand

beer

pairing

,

ofthemarealoveandappreciationforbeer

Wehaveaninnatesenseforwhatmakesa

goo

pa r ng,even

t oug

we

may

not

ea e

toexplainorverbalizeit


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http://todustyoushallreturn.wordpress.com/2009/10/


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,

subconsciousand

how

it

affects

our

decision

Mostrelevantvignette: Strawberryjamand


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ConsumerRe orts hadhiredex ertsforatastepanel

on

strawberry

jam

44brandsrankedonspecificmeasuresoftaste,texture,etc.

College

students

asked

to

rank

1,

11,

24,

32,

44

0.55correlation

forrankings

0.11correlation


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millennia,so

its

fair

to

ask

what

the

point

is

of

relationship

TheBrewmasters Table


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,

greatpairings

without

(and

perhaps

because

we

dont full understandin wh wethou htofit

Trainingcanhelpusunderstandwhypairings

work

BJCP,cookingclasses,reading

Catalogofflavors/pairings


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anything,without

really

giving

much

thought


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yearround

task

Simplytastingandevaluatingfoodandbeer

ome mes us n a ou pa r ng

possibilitiesasIdaydream

Havingatheme

in

mind

helps

as

well


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,

FoodIenjoy

Consideringelementsofabeerandfindingafood

Pairingsothershaveenjoyed


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beginto

think

more

deeply

about

them

and

However,itisnotonlyimportanttoexplore

,theydo work

ave

a

acoup e

o

s n ers

a

a

o

edroppedormodified


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plannedpairing

Perfectcookingtechniquesandseasoningfor

Makesurethepairingswork

ows

you

o

wr e

own

some

oug s

a ou

thepairingsfordiscussionatthedinner


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withbeer

tomatoes

Desc utesB ac ButtePorterwit mus room

crostini

SummitIPA

with

Northern

Lights

Blue

Cheese


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, , , ,

AndrewDavis,KenandSteveGrossman)


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pizzasauce,

often

seasoned

with

herbs

Differentflavorinthisrole

Thedelicateflavorsofweissbier playwellwith

thesubtletiesoffreshtomatoes

Clovenotes

harmonize

with

herbals,

in

particularthelicoricelikeflavorofbasil


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togetherwith

the

same

flavors

provided

by


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Basil/parsley:

Licoriceflavors

are

anice

match

with

clove henolsinweissbier

Ifyourpizzahascheese,thehighcarbonationlevelof

weissbier willscrub

the

tongue

of

the

fat

and

oils

from

cheese,clearingapathforother,moresubtle,flavors

Weissbier isarefreshingcounterpointtospicefrom

, , , .

Pestowouldbeniceaswell


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organizethe

event

around

acentral

theme

yearsandeverythingwentquitewell

The theme can be as formal or as informal as

youlike

Briefpresentationordiscussionpriortoeach

pairing Afewwordsofintroduction


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GoLocal IncludedonlybeersfromTXandLA

Sourcedas

much

food

locally

as

possible

Elementsofbeer

Focused

on

the

sensory

aspects,

flavors,

and

aromas

found

Triedtopaireachbeerwithafoodthatdemonstratedanicesynergyorcontrast

even

course

mea Themeforthisyear

Showcasetheversatilityofbeeratthedinnertable


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formaldinner

some

time,

however

Idont

Rentingspace?

Ihavealsoconsidereda(smaller)dinnerin

w c

eac

person

presen s

a

pa r ng,

per aps

centeredaroundatheme


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Pairingdinner#1

GruyereandManchego cheeses St.Arnold'sAmber

Smokedsalmon Alaskan

smoked

porter

Newpotatoeswithbutter,salt,andpepper PilsnerUrquell

Baconwrappedasparaguswitholiveoil,salt,

SpiralcuthamglazedwithVermontmaple

syrup HomebrewedMapleNutBrown

NewYorkcheesecake ElysianImmortalIPAChocolate truffles Ro ue Chocolate Stout

Pineappleupsidedowncake Lindemans Framboise


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Pairingdinner#2

Queama Mahado CottonwoodLowDownBrown

Fruit

apples,oranges,

and

pears Avery

White

Rascal

p cy a po a oc ps ranz s aner e ewe zen

Grilledendive SaisonDupont

Buffaloburgerswithoaksmokedcheddarand

arugula

TerrapinRyePaleAle

NewYorkcheesecake Lindemans FramboiseChocolate

covered

pretzels St.

Arnold's

Christmas

Ale

Donuts HomebrewedCoffeePorter


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Pairingdinner#3(GoLocal)

PineBeltPaleAle(SouthernStar, Conroe,TX) AlbuquerqueTurkeySandwich

, ,

ShinerChristmas(Shiner,Shiner, TX) Homemade brittlewithcaramel,

candied in er in ersna s and

honey

RealAleFullMoonRye(RealAle,Blanco,TX) Fried greentomatoesTurbodog (Abita,AbitaSprings,LA) Frenchbutterpearspoachedin

Turbodog infusedwithanise

Stormcloud IPA(Rahr andSons,Ft.Worth, TX) Barbequeporkpizza

Abita HarvestAle(Abita,AbitaSprings,LA) Pecancrustedbuttermilkchicken

St.ArnoldWinterStout(St.Arnold,Houston,TX) Molten lavacakes


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Thegreenest

(and

freshest)

beer

and

food

is

Orbyyou!

Alsoprovidesaseasonalfeelforthedinner

Producethatisinseason


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Pairingdinner#4(Elementsofbeer)

St. ArnoldFancyLawnmower Crackerswithpat

BassPale

Ale Prosciutto

crisps

BelhavenSt.Andrews Ale Caramelized onionsontoast

DuchessedeBourgogne Cypress GroveHumboldtFogDeschutesBlackButtePorter Braised collardgreenswithbaconStone

Oaked

Arrogant

Bastard Cheesecake

with

vanilla

beam

whipped cream

BrooklynBlackChocolate Stout Chocolate cupcakewithmocha

ganache


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, ,

isthe

open

house

format

Notconducivetoeducation,Q+A

s ownse ng smore n ma ean a owsformorecontemplationofthepairings

Not

good

for

large

crowds Conducivetoeducation,Q+A


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~ *

2. ~40

days

out

decide

on

pairings

and

try

3. ~30daysout finalizepairingsandcontact

beer retailer and an food urve ors

4. ~1dayout remindguests,prepareanyfood that will not suffer from reheatin

5. ~8hours

out

prep

remaining

ingredients,

or anize beer for eas ullin


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perpairing

12oz.bottleserves3

Ialwayspurchaseextra,usuallyendsupthisway

anyway Somepeopledrinkless,somemore

Food: Harder. Idontwanttonsofleftovers,

butIwant

everyone

to

have

plenty.

Use

your

experience(youvetriedit,right?)


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1plate

per

person

2setso utensi sperperson

Ample

napkins Largebinforcollectingbottlesforrecycling


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Iusuallykeepthefirstcourses mp e a owsgues s o

straggle

in,

meet

one

another,

andallows

me

to

get

more

com lexdishes oin Alas,mykitchenislargely

closedofffromliving/diningroom

fridgetoallowitampletimetoarriveatthepropertemperature

~

20

min.

for

ales,

~

5

min.

for

lagers

Dependsonroomtemperature


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Itypicallyintroduceanewpairingevery2030min.

throughoutthe

evening

Goodtime enoughtimetoenjoy,pourresidualbeer,buteveningfinishesin33.5hours

someonelikemywifewhoiskindenoughto

,

asit

would

be

nigh

impossibletodosolo


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pairing,showing

the

bottle,

and

pouring

Foodisplacedonatable,withservingutensil

Asneeded,Iopenextrabottlesandsimply

handtosomeonetopassaround

Ican

be

in

kitchen

preparing/pulling


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Iwould

pour

beer

for

everyone,

and

serve

the

Moretimeandopportunitytoexplainand

iscusspairing


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.

2. Refinepairings

3. Executepairings

4. Serve

pairings


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, . , , ,

GaryFish)


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,

thecrust

and

mushrooms,

acommon

topping

,

excellentcomplementfortheearthy,musty

Inaddition,theearthyhopcharacterofBlack

utte

orter

contr utes

to

t e

success

o

t s

match


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,

crust,provides

atextural

contrast

to

the

soft,

mushrooms

Toastingofthecrostini highlightssubtletoasty


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,

matchwhen

Iconsider

it

further

mushrooms

WouldIhavepairedthesefoodsbecauseof

IpairedthembecauseIthoughttheywould

e

goo

toget er,

w c

t ey

are ThenIconsideredmoredeeply


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Porter(particularly

with

English

derived

hops)

is

anicematchwithotherearthy,woodyflavorssuch

asoregano

Therich,maltyflavorsinporter(andingeneral)are

n ce

ma c es

or

ear y

mea s

esausage

andbacon wildboarpizzaanyone?

, ,

flavor(glutamate)

and

would

make

anice

topping

forapizzatopairwithporter


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everyone

towards

the

endofthenight

Stoppouringif

necessary Makesureeveryonehas

asoberdriver

Letthem

stay

at

your

placeiftheydonot


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HaroldMcGee

On

Food

and

Cooking

Ran yMos er TastingBeer

Lucy

Saunders

Cooking

with

Beer

(great

ideasforpairings)

Marnie Old SamCala ione HeSaidBeer

SheSaid

Wine


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andeat

nightwithdinner

BYOBrestaurants

Experimentwithdifferenttastesasyouenjoy

abeer


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try

to

do

too

much

involvingextensiveprepandcooking

Notas

bi

of

adeal

if

most

can

be

done

the

ni ht

before

Also,makingdishestoocomplexcanmakeit

difficultfor

guests

to

appreciate

your

pairing

points


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manipulated

to

better

match

food

EnglishstyleIPAslightlycolderthannormal

accentuates

the

bitterness,

which

would

aid

in

cuttingthrougharich,pungentcheese

Twomainareasformanipulation

Temperature(beer

and

food)

Carbonationlevel(beer)


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players beersthatcan

pairwithawidevariety

offoods

Saison

Weissbier

Germanpilsner

http://blog.cleveland.com/tribe_impact/2008/12/large_markderosa.jpg


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Lotsofho swithve etables/ve etalfoods

Hops=vegetablematter

Pungentcheeses

with

delicate

beers

Servefunkycheeseswithsour/funkybeers

Servestrongcheeseswithbitter/strongbeers

Heat/spicewithhighalcoholorextremelyhoppybeers

I

prefer

malty

beers

with

spicy

food Omittingadessertcourse


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Notgetting

the

freshest

beer

oreexot cstu t at sn tmove qu c ymay e

abadchoice

ecomegoo

r en s

w

your

oca

quor

s ore

manager


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, . , , ,

MarkStutrud)


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France44,Minneapolis,MN (SongLee,RickAnderson)


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elementofmostpizzas,cheese

Notlikel tofindbluecheeseasthema orsourceofcheeseonapizza,butitmakesaninterestingtopping

Inthis

case,

Ihave

chosen

one

of

my

favorite

typesofcheese,blue

g tmar s c eese orw ne

Beercanhandle


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helpit

forge

amatch

with

strong

cheeses

Bitterness

ar ona on

oesno

a ow

s rong

avors

o

lingeronthetongueandmaskothers

Bitterness

provides

some

balance

to

stronger

flavorsanddistractsthetongueandbrain


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wellbalancedEnglishIPA

strongflavorsofthebluecheese

Ifwe

needed

more

bitterness,

we

could

serve

the

beerslightlycolderthanwetypicallywould

Asyoufinishthecheese,andthebeerwarms,

your

tongue

is

clean

and

you

can

enjoy

the

pleasantcitrusyhopcharacterofSummitIPA


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Again,cheese

an

imperial

IPA

would

be

Bitternessandcarbonationscrubsthetongue

heaven


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, , , ,

AndrewDavis,KenandSteveGrossman)


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, . , , ,

GaryFish)


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, . , , ,

MarkStutrud)


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France44,Minneapolis,MN (SongLee,RickAnderson)


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practical food and beer pairing-kyle jones

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