prado vday menu 2015 · valentines day menu l february 13th - 14th, 2015 (choice of one) happy...

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*Meat, fish & eggs cooked to order. Arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase risk of food borne illness. $85 per guest $35 additional wine pairing available STARTER Blue Point Oyster Shooters, Spicy Tomato Citrus, Micro Greens Vanilla Chai Tea House Cured Salmon, Arugula, Fennel, Toasted Baguette Beet Root Salad with Orange Segments, Petit Herbs Cinnamon Scented Chick Pea and Lentil Soup, Fennel, Honey ENTRÉE Surf and Turf - Petit Filet and Butter Poached Lobster Tail, Spring Pea Vegetable Risotto, Lemon Basil Butter Sauce Ginger Honey Herb Crusted Lamb Roulade, Marinated Artichokes, Fingerling Potato, Peas, Saffron, Preserved Lemons Branzino Chermoulade, Roasted Carrot, Mango, Faro, Meyer Lemon Olive Oil Stuffed Zucchini with Wild Rice, Pine Nuts, Herbs, Roasted Red Pepper Sauce, Heirloom Fingerling Potato DESSERT Rhubarb Strawberry Torte, Blueberry Compote, Chantilly Whipped Cream Chocolate Bavarian, Bourbon Caramel Sauce, Fresh Berries Rose Petals, Champagne Sorbet, Fresh Berries Valentines Day Menu l February 13 th - 14 th , 2015 (Choice of One) Happy Valennes Day!

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*Meat, fi sh & eggs cooked to order. Arizona state food code requires us to inform you that undercooked eggs, meat & fi sh may increase risk of food borne illness.

$85 per guest

$35 additional wine pairing available

STARTERBlue Point Oyster Shooters, Spicy Tomato Citrus, Micro Greens

Vanilla Chai Tea House Cured Salmon, Arugula, Fennel, Toasted Baguette

Beet Root Salad with Orange Segments, Petit Herbs

Cinnamon Scented Chick Pea and Lentil Soup, Fennel, Honey

ENTRÉESurf and Turf - Petit Filet and Butter Poached Lobster Tail, Spring Pea Vegetable Risotto, Lemon Basil Butter Sauce

Ginger Honey Herb Crusted Lamb Roulade, Marinated Artichokes, Fingerling Potato, Peas, Saffron, Preserved Lemons

Branzino Chermoulade, Roasted Carrot, Mango, Faro, Meyer Lemon Olive Oil

Stuffed Zucchini with Wild Rice, Pine Nuts, Herbs, Roasted Red Pepper Sauce, Heirloom Fingerling Potato

DESSERTRhubarb Strawberry Torte, Blueberry Compote, Chantilly Whipped Cream

Chocolate Bavarian, Bourbon Caramel Sauce, Fresh Berries

Rose Petals, Champagne Sorbet, Fresh Berries

Valentines Day Menu l February 13th - 14th, 2015

(Choice of One)

Happy Valenti nes Day!