Pre-Starters1. Papadums £0.702. Masala Papadums £0.703. Pickle Tray £2.00

Appetisers4. Vegetarian Samosa £2.955. Lamb Samosa £3.106. King Prawn Sultan £6.95

Large king prawns marinated in our secret blend of spices & cooked in a hot & sour sauce. Served on a rice pancake.

7. King Prawn Butterfly £6.95Large king prawns spiced, wrapped in bread crumbs and fried.

8. South Indian Crab Cake £5.95De-boned crab deep fried with mild spices and fresh herbs.

9. Prawn Puri £5.95Fine shrimps marinated with a blend of spices and cooked bhuna style. Served on a puri

10. Fish Pakora £5.95Boneless pieces of fish marinated in garlic and ginger, coated with corn flour and deep fried.

11. Lehsooni White Bait £5.95Thinly battered white bait, marinated with crush garlic and red chillies, Crisply fried and served on a spicy papadum.

12. Barrah Champ Afghani £6.95Selected cuts of lamb soaked over-night in rum and spiced with garlic, Byadgi chillies, fenugreek, mustard and cooked over live charcoal.

13. Lamb Tikka £5.10Shahi jeera seasoned pieces of lamb cooked in the tandoor.

14. Kodi Vepudu (new) £5.50Sauteed pieces of supreme chicken served in a robust yoghurt and curry leaf sauce.

15. Chicken Chat £5.5016. Chicken Tikka £4.95

Small pieces of boneless chicken marinated in tandoori masala and cooked in the tandoor oven.

17. Mixed Starter £9.50A combination of all your favourite starters, chicken tikka, lamb tikka, fish tikka, lamb chops, sheek kebab and tandoori chicken. Recommended for two.

18. Palak Adrak Ke Alu Tikki V £4.75A shallow fried patty of chopped spinach marinated with finely chopped ginger in mashed potato and topped with tamarind, mint and yoghurt sauce.

19. Vegetable Amritsari V £4.75Gram flour coated vegetable roll made from seasonal fresh vegetables, deep fried and served with mint chutney.

20. Onion Bhaji V £3.10Finely sliced onion mixed with spiced gram flour and deep fried.

21. Vegetarian Mixed Starter V £6.75A selection from our vegetarian starters. Tandoori paneer tikka, tandoori aloo, onion bhaji and paneer amritsari. Recommended for two.

Clay Oven Specials22. King Prawn Tandoori £13.95

This dish captures the exotic flavour of king prawns. Delicately spiced and full of flavour.

23. Til Ki Machli £10.95Boneless chunks of seasonal fish char-grilled with boiled sesame seeds and flavoured with dried crushed fenugreek.

24. Tandoori Chicken Half £5.95 Chicken on bone marinated in mild spices with yoghurt and cooked in the tandoor. Full £10.95 25. Malai Chicken Tikka £7.95

Chicken marinated in cream and yoghurt with fresh herbs and mild spices then char-grilled in our clay oven.

26. Chicken Shashlick £7.95Marinated pieces of tender chicken char-grilled with capsicum and tomatoes

27. Chicken Tikka £7.50Tender pieces of boneless chicken cooked with mild spices

28. Barrah Champ Afghani £11.95Select cuts of lamb soaked over-night in rum and spiced with garlic, byadgi chillies, fenugreek, mustard and cooked over live charcoal.

29. Gosht Hasina £9.95Marinated lamb blended with a variety of exotic spices and char-grilled with capsicum, onion and tomatoes

30. Lamb Tikka £8.95Tender pieces of boneless lamb cooked with mild spices.

31. Lamb Sheek Kebab £7.95Minced lamb blended with a variety of exotic spices

32. Tandoori Mixed Grill £13.50A selection from our tandoori menu consisting of tandoori chicken, chicken tikka and lamb tikka, sheek kebab and king prawns.

Balti Dishes33. Balti Palace Special £13.50

Chef’s speciality (non-vegetarian) Please ask for details.

34. Balti King Prawn Peri Peri £13.50King prawns cooked in peri peri masala and flavoured with roasted cumin.

35. Balti Chicken Tikka £10.95Marinated pieces of tender chicken cooked in the tandoor oven and served in a mixture of spicy ginger, garlic and herbs based gravy.

36. Balti Mushroom Wali Chicken £9.95Succulent selected cuts of chicken with button mushrooms.

37. Balti Chicken Saag Wala £9.95Succulent selected cuts of chicken with seasoned spinach.

38. Balti Kandhari Chicken £9.95 Succulent selected cuts of chicken cooked in cashew nut gravy and flavoured with char magaz and nutmeg.

39. Balti Subz Chicken £9.95Succulent selected cuts of chicken cooked with seasonal vegetables and spices.

40. Balti Chicken £8.95Succulent selected cuts of chicken cooked with mild spices. Also available in Madras style.

Lamb58. Lamb Chilli Masala £9.95

Boneless lamb blended with rich hot spices, butter and cream sauce.

59. Lamb Badam Pasanda £9.95A mild dish with pieces of succulent lamb cooked in the tandoor and served in a delicate sauce with cream, herbs and spices. Garnished with pineapple and lychees.

60. Lamb Shank Xacuti (new) £11.95Lamb shanks cooked in Xacuti masala. This dish originates from Goa and its quite hot.

61. Gosht Taka Tak (new) £10.95Cubes of lamb cooked together on a tawa with onions and tomatoes.

62. Gosht Rajwari (new) £10.95Lamb cooked in a rich cashew and almond base sauce.

63. Lamb Tikka Bhuna £9.95Grilled lamb pieces cooked in a medium spicy sauce.

Biryani Dishes64. King Prawn Biriyani £13.50

Choicest king prawns and rice garnished with almonds and raisins.

65. Kachi Gosht Ki Biriyani (new) £10.95A classic culled from the heritage of Nizams of Hyderabad. Choice cuts of lamb and aromatic spices cooked with basmati rice.

66. Prawn Biriyani £9.95Prawn and rice garnished with almonds and raisins.

67. Chicken Biriyani £8.95Marinated pieces of chicken and rice garnished with almonds and raisins.

68. Vegetable Biriyani £8.95Selected vegetables and rice garnished with almonds and raisins.

Vegetarian69. Paneer Makhan Palak (new) £6.95

Curd cheese batons and roughly cut spinach tossed in onion, tomatoes and ground ginger masala, finished with cream.

70. Subz Miloni (new) £5.50 Sauteed seasonal vegetables with onionstomatoes and masala.

71. Bombay Aloo £4.25 Potatoes cooked in a spicy sauce.

72. Bhindi Bhaji £4.25 Okra cooked with green peppers, onions and tomatoes.

73. Sag Bhaji £4.25 Spinach cooked with green peppers, onions and tomatoes.

74. Sag Aloo £4.25 Potatoes cooked with spinach, onions and tomatoes.

75. Gobi Bhaji £4.25 Cauliflower cooked with green peppers, onions and tomatoes.

76. Masaledar Tarka Dal £3.95 Lentils tempered and seasoned.

77. Chana Masala £3.95 Chick peas in chana and chat masala. A speciality of Punjab.

41. Balti Lamb Tikka £11.95Small pieces of tender lamb marinated in yoghurt and yellow chilli powder and cooked in the tandoor.

42. Balti Lamb Achari £10.95Pickled tender flavoured pieces of boneless lamb cooked in a mild mustard gravy.

43. Balti Sag Gosht £10.95Tender pieces of boneless lamb cooked with seasoned spinach gravy.

44. Balti Dal Gosht £10.95Tender pieces of boneless lamb cooked with mixed lentils and flavoured with garlic.

45. Balti Mixed Vegetables £8.50Seasonal fresh vegetables cooked in mild cashew nut, onion and tomato gravy.

Seafood46. King Prawn Masala £13.50

King prawns cooked in aromatic sauce.

47. Kerala Fish Curry £10.95Fish cooked in coconut milk base with red chillies and coriander sauce.

48. King Prawn Saffron Korma £13.50King prawns cooked in a cashew and onion based gravy, spiced and finished with saffron.

49. Mahi E Majmua £10.95Fish cooked in ajwain and green pepper sauce.

Chicken50. Chicken Tikka Masala £8.95

Marinated pieces of tender chicken cooked in the tandoor and served with an aromatic sauce.

51. Kerala Chicken Curry £8.95South Indian chicken curry with a dominant flavour of mustard seed, curry leaves and coconut.

52. Butter Chicken £8.95Pieces of tandoori boneless chicken mildly spiced. Cooked in a butter based sauce.

53. Chicken Chilli Masala £9.95A dish of chicken roasted in the tandoor and then blended with hot rich spices, butter and cream sauce.

54. Bhatti Ka Murgh £9.95Supreme of chicken cooked lightly with spices, tomatoes and chillies

55. Chicken Rajwari (new) £9.95Chicken cooked in a rich cashew and almond base sauce.

56. Chicken Tikka Makhani (new) £8.95A traditional dish from the time of Mogul Emperors of India. Tender pieces of boneless chicken cooked in a creamy tomato sauce

57. Chicken Tikka Bhuna £8.95Grilled chicken pieces cooked in a medium spicy sauce.

78. Mushroom Bhaji £4.25 Mushrooms cooked with green peppers,onions and tomatoes.

79. Brinjal Bhaji £4.25 Aubergine cooked with green peppers, onions and tomatoes.

80. Dal Makhani (new) £4.50 The black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal, finished with cream and served with a dollop of butter.

Rice & Bread81. Sultan Special Rice £4.25

Rice with egg and peas.

82. Mushroom Pulao £4.2583. Plain Rice £2.9584. Pilau Rice £3.2585. Lemon Rice £3.5086. Chapati £1.5087. Nan £2.25

Leavened bread.

88. Keema Nan £3.95Leavened bread stuffed with spiced minced meat

89. Balti Nan £3.95One and a half times larger than our original nan.

90. Peshwari Nan £3.95Leavened bread stuffed with almond powder, coconut and sultanas.

91. Chilli & Cheese Nan £3.25Nan stuffed with green peppers and home-made Indian cheese.

92. Garlic Nan £3.25Nan flavoured with fresh garlic.

93. Kulcha Nan £2.95Nan stuffed with spices and onions.

94. Stuffed Paratha £2.95Paratha stuffed with seasoned potatoes.

95. Tandoori Paratha £2.25Common unleavened whole wheat flour bread rolled into a flat spiral and pan fried to give a light crisp texture.

96. Tandoori Roti £1.5097. Roti Ke Tokri £6.50

Assortment of baby nan, roti, paratha and kulcha.

98. Raita £2.25Raita of your choice (onion, tomato, cucumber and mixed raita)

99. Plain Curd £1.95100. Green Salad £2.20

Traditional Indian SpecialsHave your curry in any of the following styles.

Curry, Madras (hot)Rogan (tomatoes)Jalfrezi (hot)Do-Piaza (onions)Dhansak (sweet, hot)Korma (mild)

Chicken £7.95Lamb £7.95Prawn £8.20King Prawn £12.50Vegetable V £6.50