We bring you local products

Open Monday to Sunday

TERRACE From 10.00 h to 00.30 h

During the summer season we open until 02.00 h

RESTAURANT From 10.00 h to 00.00 h

CAFETERIA 10.00 h to 13.00 h

Pl. de Pau Vila, 3 (Palau de Mar) 08039 Barcelona · ph.: +34 93 221 00 50 Reservations: +34 679 20 20 40 · grupsagardi.com · reservas@sagardi.com

The restaurant is AVAILABLE for special events, private parties or meetings

TOTAL OR PARTIAL exclusive use of the restaurant

SPECIAL MENUS for groups

COCKTAIL BAR service

− Please feel free to ask us about our conditions −

OPENING HOURS

@gruposagardi #1881perSAGARDI

Our historyIn 1881 began the construction project

of the former General Stores, following the British style that was established

in all ports worldwide.

From Liverpool’s port to Puerto Madero, in Buenos Aires, to this treasure,

people have been joined by history and culture.

Today, at the top of the Museum which explains the History of Catalonia,

Grupo SAGARDI turns this space into a place of gastronomy, sensibility and emotion.

Because the gastronomy also explains who we are…

Straight from the Barcelona and Hondarribia ports, no intermediaries.

From the fishing boat to our grill

"Spéciale de Claire" oysters from Marennes-Oléron . . . . 1/2 dozen 21 € . . 1 dozen 42 €

Getaria anchovy fillets in olive oil . . . . . . . . . . . 12 €

Marinated fresh anchovies "escalivada" from the Barceloneta fish market . . . . . . . . . . . 14 €

Red tuna tartare with "guindilla" peppers from Ibarra . 19 €

Shrimp³ carpaccio with jus . . . . . . . . . . . . . . . 24 €

"Rubia gallega" matured beef ham premium . . . . . . . 14 €

Traditional grilled "txistorra" (Basque sausage) from Orio . . 8 €

Iberian ham croquettes . . . . . . . . . . . . . . . . 12 €

Shrimp croquettes with saffron mayonnaise . . . . . 14 €

Mussels “à la mariniere” style . . . . . . . . . . . . . 12 €

Salted cod fritters . . . . . . . . . . . . . . . . . . . . . 15 €

Galician clams in green sauce . . . . . . . . . . . . . 20 €

Grilled razor clams from Delta de l'Ebre . . . . . . . 19 €

Fried little fish from the Barceloneta fish market . . 14 €

"Txipirones" (baby squids) in batter . . . . . . . . . 18 €

Our house-made bread with sourdough starter fermented for 48 hours . . . 2,20 €

“Coca” (crunchy bread) from Folgueroles, our bread with tomato . . . . . . . . . . . . . . . . . 3,50 €

Seafood soup from the Barceloneta fish market . . . 18 €

Donostia style "txangurro" (oven-baked stuffed crab) . 24 €

Red shrimp from the Barceloneta fish market . . . . 28 €

Grilled octopus with seasonal vegetables . . . . . . . 22 €

Catalan-style cod . . . . . . . . . . . . . . . . . . . . 24 €

Monkfish from the port of Pasaia . . . . . . . . 8 € / 100gr

Wild turbot from the port of San Juan de Luz . 9 € / 100gr

Ask us about the catch of the day

Fresh hand-peeled “piquillo” peppers grilled over a wood fire . . . . . . . . . . . 16 €

Dark ceps sautéed with free-range egg yolk . . . . . . . . . . . . . . 24 €

Norway lobster and mushroom rice . . . 24 € (minimum 2 people / price per person)

Basque dried beans with clams . . . . . . 24 €

Lettuce and spring onions salad from our garden 4 € (1/2 portion) . . 7 €

Fresh hand-peeled “piquillo” peppers grilled over a wood fire

16 €

Handmade fries 6,50 €

“Brut” calamari rice (minimum 2 people*) . . 22 €

“Del senyoret” rice (minimum 2 people*) . . 24 €

Creamy rice with red shrimp . . . . . . . . 26 €

Lobster rice (minimum 2 people*) . . . . . . . 34 €

Fish and seafood stew . . . . . . . . . . . 38 € - Original recipe from Café Montesol in Ibiza - (min . 2 people*)

*Price per person

All prices include VAT

Allergies: Please notify a member of staff if you have any allergies or special dietary requirements

Anisakis: In accordance with current health regulations, all fish intended for raw consumption has been properly frozen before serving.

All our vegetables are ecologically farmed in our own gardens

VEGETARIAN DISHESAsk our chef

FOR THE “TXIKIS” or LITTLE ONES

Ask our staff about our menus for kids

FOR GROUPSAsk our staff about our menus

for groups

Lettuce and spring onions from our garden . 4 € (1/2 portion) . 7 €

SALADS

FISH and SEAFOOD

SIDE DISHES

Matured beef steak tartare . . . . . . . . . . . . . . 18 €

Duck magret with apple . . . . . . . . . . . . . . . . 22 €

Grilled "Duroc" pork ribs . . . . . . . . . . . . . . . . 19 €

Matured beef sirloin with foie . . . . . . . . . . . . 29 €

Matured beef "txuleton" . . . . . . . . . . . . . 6 € / 100gr Portion per person approx .: 24 €

MEAT

APPETIZERSSEASONAL PRODUCTS

RICE & Seafood stews