preparation of infant feeds chapter 27 doris corkin and andrea mcdougall

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PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

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Page 1: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

PREPARATION OF INFANT FEEDS

Chapter 27

Doris Corkin and Andrea McDougall

Page 2: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Introduction

This presentation walks you through the process of preparing a bottle feed for an infant. You should use it in your learning groups to help you recap the main points from the print chapter.

Part 1 – Preparation for Bottle FeedingPart 2 – Preparing a FeedPart 3 – Before Feeding

Page 3: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

PART 1: Preparation for a bottle feed

Page 4: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Preparation for Bottle Feeding

Wash and dry hands then collect the required equipment:

• Plastic disposable apron to prevent cross-infection

• Steam sterilising unit and instructions• Feeding bottle, disc, screw-ring, teat and

cap• Kettle with freshly boiled water from mains

tap• Container of infant milk formula with scoop• Plastic knife with straight-edged back• Bottle brush for washing utensils.

Page 5: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Care of Bottle Feeding Utensils

All the utensils used for bottle feeding need to be thoroughly washed, with the aid of a bottle brush, in warm soapy water. Rinse the bottle with running water from the tap and then sterilise to protect against infections such as gastroenteritis and oral thrush – until infant is at least six months old.

Use an appropriate bottle brush which is exclusively used for this cleaning purpose (see above) then place brush in a sterilising unit with teats, discs, screw-rings, bottles and caps.

Page 6: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Safety of Feeding Teats

Clean teats carefully by squeezing the running water through the hole of the teat with the aid of brush, to ensure removal of milk residues and liquid soap. Please note that salt is no longer recommended for cleaning teats as this can damage silicone teats. Do not use teats that are cracked or split.

Page 7: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Three Methods of Sterilising

Steam sterilising is carried out either by electric or microwave, both of which are quick and efficient. Follow the manufacturer’s instructions and add the recommended amount of water to unitCold water sterilising requires a tank and either chemical solution or tablets. Ensure the manufacturer guidelines are followed.

Page 8: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

PART 2: Preparing a feed

Page 9: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Preparing a Feed

Before making up a feed:•Wipe the work surface with a damp clean cloth and then dry the surface area using a hygienic paper towel.

•Wet hands under tepid running water, then apply liquid soap. Wash hands ensuring fingers have been interlaced. Rinse and dry hands before touching the sterilised utensils.

Page 10: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Making a Bottle FeedBottled mineral water, filtered water and repeatedly boiled water are not recommended as they may contain high concentrations of nitrates and salts. Boil fresh, cold water, supplied from mains tap in the kettle. Leave water to cool for no more than 30 minutes. Meanwhile, read the instructions on the formula tin.Place empty bottle on flat clean surface. Always pour the cooled boiled water into the bottle first, then check water level to ensure accuracy before adding milk powder.

Page 11: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Safe Preparation of Milk Formula

Remember to check expiry date on formula tin and use within four weeks of opening.

Follow manufacturer’s instructions regarding ratio of number of scoops to amount of water.

Page 12: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

• Loosely fill the scoop supplied with milk powder and level it with the sterilised, straight-edged back of a plastic knife.

• Add scoops of powder to the cooled water in the bottle.

• Seal the bottle with supplied disc, screw-ring and cap, then shake bottle to dissolve milk powder.

Page 13: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

PART 3: Before bottle feeding

Page 14: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Before Bottle Feeding an Infant

Remove the disc and secure the sterilised teat with the screw-ring provided.

Ensure the teat has a hole that lets the milk formula out in regular drops, rather than a stream.

Page 15: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Check temperature of the milk feed by dropping a few drops onto the inside of your wrist. Cool bottle of milk under cold, running water if necessary.

Never reheat bottle feed in microwave as milk could scald the infant’s mouth. Avoid reheating bottle feed more than once and discard any remaining milk.

Page 16: PREPARATION OF INFANT FEEDS Chapter 27 Doris Corkin and Andrea McDougall

Acknowledgements

Many thanks to Paul Morris, Clinical Skills Technician, School of Nursing and Midwifery, Queen’s University Belfast for photographic support.

Also Lili Brose, a 3rd Year Child Branch Nursing Student, who has recently completed this programme and who allowed herself to be photographed for this presentation.