present flavour business & future development plan - flavour division (oman agro industries l.l.c.)
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A Corporate ProfileFLAVOUR DIVISION, OMAN AGRO INDUSTRIES L.L.C.
(Al BAHJA GROUP OF COMPANIES)
Flavour Division, Oman Agro Industries L.L.C.1
P.O. Box 54
Postal Code: 100, Muscat
Sultanate of Oman
www.albahja.com
Tel.: (+968) 24813353/24815485
Fax: (+968) 24816959/24815490
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http://www.albahja.com/http://www.albahja.com/ -
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Our Vision
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Being the specialty food flavours
companypar excellence
in Oman (Middle East)through innovative technology.
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Our Philosophy
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Committed to providinghigh quality products & services,exceeding customer expectations,and according human valuesthe prime positionin all organizational activities.
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Our Profile
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We introduce ourselves as Oman Agro Industries L.L.C. (OAI)Flavour Division (Member of Al Bahja Group of Companies)having its head office and factory located in Muscat Sultanateof Oman.
The division started in 2002. In the short span OAI has becomeone of the leading manufacturer of food flavours / essence inGCC.
OAI believes in creativity and originality and accordinglydevelops flavours to the customers choice to suit their products.
With the aid of professional personnel with technical know-how,and a well-equipped R & D laboratory, we are confident of
developing and creating various kinds of flavours ourselves.Apart from manufacturing our own flavours we are also wellequipped to match the requirements of our valued customersaccording to their taste
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Bakeries & Snack food
Ice-creams & Frozen
desserts
Dairy products
Biscuit and fruit juices
based beverages
Confectionery -
chocolates and candies
Ketchup, Sauce andSalad dressing
Pharmaceutical
Products
FoodFlavours
Bakery
Beverage
Dairy
Confections
Savory
Tobacco
Pet &Animal
Oral care
Our Business Interests
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Our Infrastructure
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We live in tune with changeable technology. Our equipment is constantly being updated to allow usto improve the quality of our products and hold costs down while with respect to all existing
regulations. Our quality control department is conscientious and highly sophisticated
Our most valued investments remain those in knowledge, it is for this very reason that we, at Flavor
Division (Oman Agro Industries LLC) must be prepared for the challenges.
Our Facilities
Fully functional and well equipped manufacturing facilities for production of Liquid flavours, Dry
flavours and Flavour emulsions. Liquid & Dry flavours facilities are located in a separate block.
Production facility (annual)
Liquid Flavours 500 tones
Dry Flavours 50 tones
Flavour Emulsions 100 tones
We have adopted the philosophy of total quality management. Absolute in process procedures
accompany manufacturing process at all stages of production starting from inward materials
inspection to the final steps of labeling and packaging.
This together with raw materials only from the most reputed vendors guarantee the production of
efficacious, high quality, safe and environmental friendly products manufactured in traditionalism
with international standards and with the customers expectations. This guarantee a perfect
standard each time we deliver.
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Flavour Division, Oman Agro Industries L.L.C.
The Art & Science of Flavour
Creation
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Introduction Flavour Research
Flavour Division, Oman Agro Industries L.L.C.
What is Flavour? Flavour can refer to a biological perception, such thatit is sensation produced by material taken in the mouth or flavour can
refer to an attribute of the material being perceived
Flavour = Smell + Taste
sweet
bitter bitter
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Flavour Division, Oman Agro Industries L.L.C.
Introduction Flavour Research
What is Sensory Evaluation?
A scientific discipline used to evoke, measure, analyze
and interpret those responses to products that are
perceived by the senses of sight, smell, touch, taste andhearing.
Stone, H and Sidel, JL. 1993. Sensory Evaluation Practices. 2nd ed. Academic Press: San Diego.
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Introduction Flavour Research
Flavour Division, Oman Agro Industries L.L.C.
Relationship of the 5sense with sensory properties
Sight
Odor
Touch
Taste
Hearing
Appearance
Trigeminal
Flavour
Pressure
TextureKinaesthesis
Stimulus Sensory propertiesSenses
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Food
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Introduction- Flavour Research
Flavour Division, Oman Agro Industries L.L.C.
Taste = gustation
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Introduction Flavour Research
Flavour Division, Oman Agro Industries L.L.C.
Taste (Gustation) - sensitivity to substances in solution Taste Buds in epithelium of tongue, soft palate, pharynx,
larynx and epiglottis.
2000-5000 taste buds in humans, but large variation.
Until the mid 1990s only 4 taste sensations were recognized:
Sweete.g. Sucrose, Aspartame
Soure.g. Citric acid, Phosphoric acid (H+ ions)
Bittere.g. Quinine
SaltySodium Chloride
A 5th taste sensation called Umani is now recognized. Mostcommon example is MSG (Monosodium glutamate) whichenhances meat flavor.
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Introduction Flavour Research
Flavour Division, Oman Agro Industries L.L.C.
Smell = olfaction
Smell (Olfaction) - sensitivity to substances ingaseous phase - a distant sense
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Introduction Flavour Research
Flavour Division, Oman Agro Industries L.L.C.
How we smell
Odorants are volatile chemicals carried by inhaled air to the Regioolfactoria (olfactory epithelium) located in the roof of the two nasalcavities of the human nose, just below and between the eyes.
The olfactory region of each of the two nasal passages in humans is asmall area of about 2.5 square centimeters containing in totalapproximately 50 million primary sensory receptor cells.
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A complete description of a flavouring raw
material has to include:
Flavour Division, Oman Agro Industries L.L.C.
Odour: from the product; on a blotter, fresh, and throughout the dry-out; intensitycharacter.
Taste: in water, with/without sugar, salt, dosage range, change of character atdifferent concentration levels.
Natural oc currence: analytical results from literature or through own researchand a critical evaluation of its importance.
Potent ial use and appl icat ion: this is the basic source of creativity for the
flavourist. Sensory values: evaluate the olfactive purity through careful trace analysis
using sniffing techniques. Determine threshold value, odour value, anosmia.
Physic o-chemical parameters: solubility, vapour pressure, density.
Chemical p arameters: chemical structure; reactivity towards functional groupsand food ingredients; stability in low pH, heat, enzymatic activity, oxygen, light.
Legal aspects: natural, nature-identical, artificial, GRAS, kosher status, halal,
local or company specific limitations. Cost: put the price into relation to the flavouring cost (= price/dosage). Thus a
very expensive material may cause low flavouring costs due to a low dosagelevel in the finished product.
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Classification Food Flavours
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Flavours Class Subdivision Examples
Fruit flavoursCitrus (terpene) Grapefruit, orange
Non-citrus (non-terpene) Apple, raspberry, banana
Vegetable flavoursFresh Lettuce, celery
Dried Tomato leather, tobacco
Spice flavours
Aromatic Cinnamon, peppermint
Lachrymatory Onion, garlic
Hot Pepper, ginger
Beverage flavours
Unfermented Juices, milk
Fermented Wine, beer, tea
Compounded Soft drinks, cordials
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Classification Food Flavours
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Flavours Class Subdivision Examples
Meat Flavours
Mammal Beef, lamb, pork
Fish Salmon, menhaden
Fowl Chicken, turkey
Fat flavoursVegetable Olive oil, soybean oil
Animal Lard, tallow, butter
Cooked flavours
Broth Beef bouillon
Vegetable Peas, potatoes, beans
Fruit Marmalade, jelly
Empyreumatic flavours
Smoky Ham, kippers
Broiled, fried Processed meats
Roasted, toasted, baked Coffee, snack foods,
breakfast cereals, bread
Stench flavoursFermented Blue cheese
Oxidized Spoiled fish
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Our Products- Food Flavours
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Our Products ~ Liquid Flavours
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Ap ple Flavour K-2 /12003
Bakary Flavo ur NB /508, Banana Flavou r DCF- 2/909, Butter DIG (Cookies) NB-2/808, Butter Flavou r MB8,
Bu tter Flavour SO/1, Butt er Flavour T-2/005, Butter Scotc h Flavour C/7004,
Caramel Flavou r Top -2/005, Cardammom Flavour GC/004, Choco late Flavou r- k2/3004, Choc olate Flavour
OS/03-11, Coc on ut Flavo ur SO/004, Cocon ut Ro asted AJ -1, Coffee Flavou r TC/5004, Cola Flavo ur IL/307,
Colou r Lemo n Yellow, Cond . Milk Flavou r SO/1, Cond . Milk Flavour Sup er, Cracker Flavour NB/708,
Custard Flavou r NB/908
Ginger Flavour B /9005, Guava Flavou r JCD/003
Lemo n Flavou r B/4004, Lemo n Flavo ur C-2/004, Lime Lemo n Flavou r ST-8
Mango Flavour A/12003, Mango Flavo ur A lpho nso 1210, Mango Flavour DCF -1/509, Mango Flavour IC/CP,
Marie Flavour NB-3/1008, Milk Crum ble AB /-03/11, Milk Mawa Flavour MB -1
Orange Flavou r B Z/5004, Orange Flavou r OB /NB, Orange Flavo ur ST-8, Orange Flavo ur ST-9/003, Orange
Flavour WW/004
Peppermint Flavou r J-11/2, Pineapple Flavour MB -2, Pineapple Flavour NB/8003, Pistachio Flavou r ST-1
Rose Flavo ur 10200, RUM Flavou r BAK/309
Strawberry Flavou r MB -1, Strawberry Flavour C/T, Strawberry Flavou r MOD-2, Strawb erry Flavou r S-5/004
Vanilla Cream Caramel NZF/409, Vanilla Excell ent NB /708, Vanilla Excell ent TZ/1008, Vanilla Flavo ur 700,
Vanil la Flavou r MB2, Vanil la Flavour ST-10, Vanil la Powder Flavou r MO-5
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Our Liquid Flavour Base
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Apple
Banana Blackberry Blackcurrant Blueberry Butter But terscotch
Caramel Cherry Chocolate Cocoa - Coconu t Cola Coffee
Condensed mi lk Cream
Grape, Guava
Hazelnut
Lemon
Mango Melon - Milk
Orange
Passion frui t Peach Peppermint - Pineapple
Raspberry
Spearmint - Strawberry
Tof fee - Tut ti f ru tt i
Vanilla
Watermelon - Wi ld f ru i t - Wi ld st rawberry
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AppleFlavour Profile : Green & Red Apple
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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BananaFlavour Profile: natural taste of ripe fruit
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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BlackberryFlavour Profile : Ripe & Wild
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
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BlackcurrantFlavour Profile: Green & Wild
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavouredmilk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
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BlueberryFlavour Profile: Wild
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
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ButterFlavour Profile: Milky, Sweet & Fatty
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Cakes 0.15 -0.5%
Soft Candies 0.15 -0.5%
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ButterscotchFlavour Profile: Caramelized, fatty butter
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dissert cream 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
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CaramelFlavour Profile: Toasted caramel with a sweet & delicious vanilla touch
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dissert cream 0.15 -0.5%
Flavouredmilk 0.15 -0.5%
Ice-cream 0.15 -0.5%
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CherryFlavour profile: balance taste of pulp & stone
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Chewing gum 0.15 -0.5%
Dissert Cream 0.15 -0.5%
Ice-cream 0.15 -0.5%
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ChocolateFlavour Profile: chocolate with a touch of vanilla
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Margarine 0.15 -0.5%
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CocoaFlavour Profile: Slightly bitter cocoa with hint of vanilla
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dairy dessert 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Margarine 0.15 -0.5%
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CoconutFlavour Profile: Fresh & Slightly fatty
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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ColaFlavour Profile: Balance Taste of citrus, lime and cinnamon
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing -gum 0.15 -0.5%
Licorice 0.15 -0.5%
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CoffeeFlavour Profile: Roasted coffee with slight caramel note
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing -gum 0.15 -0.5%
Chocolate 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
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Condensed MilkFlavour Profile: Milky, Fatty & Sweet
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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CreamFlavour Profile: Taste of fresh cream
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Dessert cream 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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GrapeFlavour Profile: ripe taste of concord grape
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing gum 0.15 -0.5%
Fruit Drink 0.15 -0.5%
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GuavaFlavour Profile: ripe taste
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing gum 0.15 -0.5%
Fruit Drink 0.15 -0.5%
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HazelnutFlavour Profile: Roasted & Caramelized
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Chocolate 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
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Lemon (yellow)Flavour Profile: Peel Taste
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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Lemon (green)Flavour Profile: Green Lemon Peel Taste
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Fruit Juice 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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MangoFlavour Profile: Natural Taste of Ripe Fruit
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
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MelonFlavour Profile: Fresh & Ripe
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Applications Dosage Level
Candies 0.15 -0.5%
Chewinggum 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
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MilkFlavour Profile: Sweet & Caramelized Milk
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Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Milk 0.15 -0.5%
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OrangeFlavour Profile: Peel Taste
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Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Chocolate 0.15 -0.5%
Fruit Juice 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
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8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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Passion FruitFlavour Profile: Ripe
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
46
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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PeachFlavour Profile: Juicy peach with a hint of peal taste
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
47
Applications Dosage Level
Candies 0.15 -0.5%
Chewinggum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Fruit Drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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PeppermintFlavour Profile: Herbal, Balsamic & Spicy
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
48
Applications Dosage Level
Candies 0.15 -0.5%
Chewing - gum 0.15 -0.5%
Chocolate 0.15 -0.5%
Ice-cream 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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PineappleFlavour Profile: Ripe & juicy
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
49
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing - gum 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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RaspberryFlavour Profile: Wild & Ripe
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
50
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Fruit drink
Ice-cream 0.15 -0.5%
Licorice
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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SpearmintFlavour Profile: herbal , Balsamic and mentholated
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
51
Applications Dosage Level
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Chocolate 0.15 -0.5%
Ice-cream 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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StrawberryFlavour Profile: Juicy & Sweet
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
52
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Flavoured milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
53/59
ToffeeFlavour Profile: Buttery & Slightly burnt caramel
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
53
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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Tutti FruittiFlavour Profile: Sweet & Juicy
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
54
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing -gum 0.15 -0.5%
Ice-cream 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
55/59
VanillaFlavour Profile: Sweet Bourbon Vanilla Taste
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
55
Applications Dosage Level
Biscuit dough 0.15 -0.5%
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chocolate 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Margarine 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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WatermelonFlavour Profile: Ripe & Juicy
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
56
Applications Dosage Level
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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Wild Fruit/ Mixed FruitFlavour Profile: Wild & Juicy Red Fruit Blend
11/13/2012Flavour Division, Oman Agro Industries L.L.C.
57
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Fruit drink 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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Wild StrawberryFlavour Profile: Wild & Ripe
11/13/2012Flavour Division, Oman Agro Industries L.L.C.58
Applications Dosage Level
Biscuit filling 0.15 -0.5%
Candies 0.15 -0.5%
Chewing-gum 0.15 -0.5%
Dessert cream 0.15 -0.5%
Flavoured Milk 0.15 -0.5%
Ice-cream 0.15 -0.5%
Sorbet 0.15 -0.5%
Yoghurt 0.15 -0.5%
-
8/13/2019 Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)
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Fl Di i i O A I d i L L C
Questions?