presentation by mr. edward wyszumiala general manager nsf international
TRANSCRIPT
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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NSF InternationalThe Public Health and Safety Company
Nutraceuticals Functional Foods and Dietary
Supplements
2
nd
International Conference
24/7 GMP Compliance and Readiness
™
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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Topics to be Covered
• Who and What is NSF
• What are the purpose of GMPs
• Common areas of non-compliance of GMPs
• Questions
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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Who is NSF International?
• The global leader in Dietary Supplement and Ingredient
Certification and GMP Registrations• Developer over 60 national consensus standards
• Steadfast ties with key associations and government agencies,
such as U.S. FDA and Health Canada
• A Collaborating Centre for the World Health Organization
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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Our Mission has always focused on
Protection of Public Health and Safety
NSF International, an
independent, not-for-profit
non-governmental
organization, is dedicatedto being the leading global
provider of public health
and safety-based risk
management solutions
while serving the interestsof all stakeholders.
Our core purpose is to protect and improve human health.
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We are Uniquely Positioned to Objectively
Coordinate Stakeholder Interests
Health Canada, US FDA,
NIH, ODS
Dietary Supplements,
Food, Water, Air
Media, Educators,
Consumer Groups
Consumers
egul tors
Industry
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What are Good Manufacturing Practices
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Certifications that NOT GMP programs
There are a number of quality systems and
certifications available but they do not define or meet
GMP requirements.
ISO 9000
HAACP
Organic Certification
Halal Certification
Kosher Certified GFSI: BRC, SQF, Global Gap, ISO 22000
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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What are GMPs?
Good Manufacturing Practices establish the minimum
necessary activities related to manufacturing,
packaging, labeling, or holding dietary supplements
to ensure the efficacy, quality purity and safety of thedietary supplement
The fundamental principle behind GMPs is that you
cannot test quality into a finished product, you have
to build it in the manufacturing process.
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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Who does GMP apply to?
• GMP regulations effects companies that
manufacturer, package, label or hold dietary
supplements, and requires qualification and
monitoring of a company’s supply chain
• In the United States, for example, GMP regulations
apply to all dietary supplements sold and marketed
in the United States, even those made outside ofthe United States, including India.
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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Manufacturing Quality is determined by
GMP Compliance
Everything that takes place in the manufacturing
process effects product quality.
Including Raw Material Qualification
Preventative Maintenance
Employee Actions
Documentation
Cleaning
Testing
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And Quality is Related to Profitability
Regulator Finds Customer Finds
Manufacturer Finds Manufacturer Prevents
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Dietary Supplement Specific GMPs
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Similar areas of Food vs. Supplement GMPs
• Pest Control
• Trash Disposal
• Water Supply
• Sanitation Supervision and Management
• Maintenance of Plant and Grounds
• Cleaning procedures
• Documentation management
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Similar areas of Pharma vs. Supplement GMPs
• Testing of Incoming Materials
• Setting of Product and Ingredient Specifications
• Laboratory Records
• Master Manufacturing Records
• Sample Retention
• Personnel training
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Common Areas for Non-Compliance
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Testing of incoming raw materials
• Every incoming dietary ingredient must be tested
• Component specifications must be set to ensure purity,strength and composition are engineered into a product.
• All incoming ingredients must be subjected to identity testing,and verification that the incoming raw material meets thespecifications as set by the manufacturer.
• Certificate of Analysis’s may be used from a supplier if themanufacturer has qualified the supplier, through auditing andtesting. It is the manufacturer’s responsibility to ensureadequate controls are met to ensure identity, purity andquality of raw materials.
7/21/2019 Presentation by Mr. Edward Wyszumiala General Manager NSF International
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Qualification of Suppliers & C of A’s
• How did you qualify the supplier? Raw materials,packaging, and components?
• What parameters and testing data are used to
support the reliance of the data on the C of A?
• Have you or an accredited third party audited yoursupplier for GMP compliance?
• Does your program go far enough: testing,auditing, and frequency?
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Contamination
• GMPs do not establish upper limits for microbialcontamination
• GMPs do not set levels for heavy metal contamination in thisregulation for dietary supplements.
• It is the responsibility of the manufacturer to identifycontaminants and establish limits as to prevent adulteration
• For example, in the U.S. irradiation is no longer allowed in
addressing microbial loads. If irradiation is used, a companymust file a food additive petition to FDA , and make the claimon the product’s label.
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Batch Records
• Do your batch records provide for traceability of theraw materials, components and labels used as well
as equipment used in production
• Make sure you have proper sign-offs at each step
of the process
• Document cleaning and sanitation of equipment
• How to handle reprocessing, if necessary?
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Paperwork, Documentation and SOP’s
• A solid GMP system is a document intensiveregulation, that is focused toward process controls,SOP’s and record keeping
• Solid SOP’s are fundamental in creating arepeatability and engineering a consistent productfrom batch to batch
• SOPs should be representative of the activitiestaking place at the facility
• If it is not documented, it doesn’t exist!!!
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Preventing contamination
• Does your facility have proper metal detection as
part of the manufacturing process?
• Backflow systems on all hose connections
• Hands free faucet controls
• Proper usage or hair restraints, gloves, lab coats
and foot covers
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Conclusions and Takeaways
• Perform an internal GAP analysis of where your programsmay have shortcomings and need to be strengthened
• All of your staff must be trained in GMP compliance and
understand their roles and responsibilities
• Make sure your paperwork is fully thought through and
documented, especially for batch records and testing
• Full GMP compliance will take time, effort and investment.Develop a budget and plan to help ensure your company is
on track for compliance
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NSF GMP Program
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Good Manufacturing Practices(NSF/ANSI Standard 173, Section8)
• Objective of GMPs:
– GMPs provide specific standards for themanufacturing, packaging, warehousing and
distribution of dietary supplements
– Audit to verify that process is working properly
– Testing to assuring quality: Testing of rawmaterials to finished product
• All requirements for the GMP audit are outlined inSection 8 of the American National StandardNSF/ANSI 173 for Dietary Supplements
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GMP Registration Program
Section 8 of NSF 173
• Annual full GMP audits (2-3 days)
• Annual follow-up monitoring audits (1day)
• A facility will become NSF Registered and listed
on our website when they meet all of the
requirements of the NSF GMP program as
outlined in Section 8 of NSF/ANSI Standard 173.
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Questions
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Edward WyszumialaDietary Supplement and Functional Food Programs
General Manager
[email protected](734) 913-5706
Ann Arbor, MI