presentation cartagena - visdecol · salt, vinegar, lemon juice concentrate, fermented sugar,...
TRANSCRIPT
PRESENTATIONCARTAGENA
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Which of the breads below is healthier ?
Fortified wheat flourWaterSugarYeast Vegetable fatRefined saltEmulsifier (monoglycerides) Emulsifier (DATEM) Preservative (calcium propionate) Fumaric Acid Ascorbic Acid ADA
INGREDIENTS
Fortified wheat flour Wheat fiber Organic yeastSugar Soybean oil SaltQuinoa Vinegar
Pane 2Pane 1
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Which of the breads below is healthier ?
INGREDIENTS
Fortified wheat flour Wheat fiber Organic yeastSugar Soybean oil SaltQuinoa Vinegar
Pane 1
Why consumers probably would choose for this bread ?
Recognizable ingredients !
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Sorbates, benzoates, acetates
Phosphates, Nitrite, Ascorbic Acid
What are the ingredient’s strategies to cleaner the label?
PRESENTATION FOR TODAY
© 9/26/20196
Trends
©7 9/26/2019
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MONDELEZ
Through social media, with the use of the #myoreocreation, Oreo let fans decide which new flavor would enter the market.
CONSUMER ENGAGEMENT
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PRINGLES
Pringles created an edible flavourcloud in London
EXPERIENCE
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Clean label 2.0
© 9/27/201911
TRANSPARENCY
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Brands join forces to
reinvent disposable
cups used in their
stores
STARBUCKS & MCDONALDS
TRANSPARENCY
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TRANSPARENCY
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Innovation ?
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“Comida Algorítmica”
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Giuseppe
Un algoritmo que usa inteligencia artificial para crear
comida elaborada a partir de plantas que reemplazan
alimentos con base animal.
© 9/27/201918
Cleaning the label
© 9/26/201919
How to cleaner the label ?
Beef Water Sea saltSugar Condiments
Hot Dog
Potassium SorbateSodium BenzoateOther preservativesPhosphatesSodium NitriteAscorbic Acid
INGREDIENTS
© 9/26/201920
How to cleaner the label ?
Hot Dog
Potassium SorbateSodium BenzoateOther preservatives
INGREDIENTS
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Corbion Solution in Vinegars
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Corbion Solution in Vinegars
pH Sabor
Acetic Acid Acetate
Natural Preservation
H+
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Corbion Solution in Vinegars
Technology
pH Vinegar
Powder Vinegar
Buffered Vinegar
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• Highly concentrated ● Fresh/Cooked meats ● no sodium
Verdad® N9
• Less concentrated● fresh/cooked meats ● low sodium
Verdad® N5
• Powdered Vinegar ● 24% sodium
Verdad® Powder N6
Corbion Vinegars
© 9/26/201925
Shelf life extension of chicken sausageLactic Acid Bacteria - Verdad Powder N6Verdad Powder N6 extended shelf life of cooked uncured emulsified chicken sausage with 150%.
Corbion Innovation Center MPI-16031
© 9/26/201926
Food safety control of chicken sausageListeria monocytogenes - Verdad powder N6Verdad Powder N6 inhibited Listeria monocytogenes in cooked uncured emulsified chicken sausages.
Corbion Innovation Center MPI-16015
© 9/26/201927
Shelf life extension of fresh chicken sausageLactic Acid Bacteria - Verdad N9Verdad N9 controlled lactic acid bacteria in fresh chicken sausages.
Corbion Innovation Center MPI-15011
© 9/26/201928
Food safety control of cooked natural cured pork hamListeria monoctogenes - Verdad N9Verdad N9 inhibited Listeria in all natural ham.
Corbion Innovation Center MPI-14005
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Corbion Solution in Ferments
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Substrato
Fermented Sugar
Purify
Fermentation Process
© 9/26/201931
Fermented Sugar
Single functionality
Multi functional
Chemical Defined
LacticCitric
XanthanVinegar
Yeast ExtractNisin
Chemical Non-Defined
The technology of fermentation control allows to create multi functional ingredients
© 9/26/201932
Technology of fermented products for natural preservation
FERMENTED SUGAR
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• Cultured sugar ● No sodium
Verdad® N10
• Cultured sugar ● Mold Inhibition
Verdad® F95
Corbion Ferments
© 9/26/201934
Shelf life extension of cooked cured sausageLactobacillus sakeiExtended shelf life of chicken sausage with more than 75%.
Corbion Innovation Center MPI-08006
© 9/26/201935
Shelf life extension of cooked cured hamTotal Plate Count Extended shelf life of cooked cured ham with 50%.
Corbion Innovation Center MPI-09012
© 9/27/201936
VERDAD® F95 – Frozen Pizza
• Yeast and molds in pizza
Penicillium sp. Aspergillus sp.
• Application VERDAD F95 in pizzas
Massa +0,3% b.f
Topping + 1,5% aspersion
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• Cultured sugar ● Vinegar● No sodium
Verdad® N4
Corbion Vinegars + Ferments
© 9/26/201938
Shelf life extension of low sodium beef burgersTotal Plate Count - Verdad N4Verdad N4 extended shelf life of low sodium beef burgers with 33%.
Corbion Innovation Center MPI-11001
© 9/26/201939
Food safety control in frankfurtersListeria monocytogenes - Verdad N4Verdad N4 had a strong inhibitory effect on Listeria monocytogenes in frankfurters
Corbion Innovation Center MPI-08003
© Nielsen Fresh Facts 201640 9/26/2019
Perdue Short Cuts Buffalo Style Carved Chicken Breast
Description: Buffalo style carved skinless chicken breast with rib meat, in a
resealable plastic packet.
Ingredients: Boneless, skinless chicken breast with rib meat, water, contains 2% or less of lemon juice concentrate, soy
protein concentrate, vinegar, maltodextrin, salt, hot sauce (cayenne red peppers, garlic powder, citric acid, dehydrated bell pepper, yeast extract, xanthan gum, extractives of paprika,
dextrose, natural flavors, gum arabic, modified cornstarch.
Boars Head Simplicity Naturally Smoked All Natural
Uncured Bacon
Description: Naturally smoked all natural uncured bacon slices in a plastic tray.
Ingredients: Pork, water, sea salt, vinegar, lemon juice concentrate, fermented sugar, celery juice solids.
Jimmy Dean 14 Original Fresh Pork Sausage Links
Description: Fourteen pieces of original fresh pork sausage
links in a plastic tray.
Ingredients: Pork, water, corn syrup, contains 2% or less:
sodium lactate, salt, vinegarpowder, sugar, spice,
monosodium glutamate, natural flavor, BHA, BHT, citric acid, beef collagen
casing.
Meat Launches – Vinegar
© 9/26/201941
How to cleaner the label ?
Beef Water Sea saltSugar SpicesVinegarFermented Sugar
Hot Dog
Potassium SorbateSodium BenzoateOther preservativesPhosphatesSodium NitriteBHA/BHTAscorbic Acid
INGREDIENTS
© 9/26/201942
How to cleaner the label ?
Hot Dog
Phosphates
INGREDIENTS
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Phosphate Alternative
Texture
Phosphate Alternative
pH / Ionic Strength
Water binding
Flavor
Remove Phosphate
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• Vinegar and citrus flour
Verdad® Avanta™ Y100
Corbion Solutions
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Verdad Avanta™ Y100
pH
Pó
Tamponado
Citrus FlourVinegar
+
© 9/27/201946
Food safety control of chicken sausageListeria monocytogenes - Verdad Avanta Y100Verdad Powder Y100 inhibited Listeria monocytogenes in cooked uncured emulsified chicken sausages.
Corbion Innovation Center MPI-16015
© 9/27/201947
Cook yield in natural cured turkeyVerdad Avanta Y100Verdad Avanta Y100 increased cook yield with 3.7%.
Corbion Innovation Center MPI-15017
© 9/26/201948
How to cleaner the label ?
Beef Water Sea saltSugar SpicesVinegarFermented SugarCitrus Flour
Hot Dog
Potassium SorbateSodium BenzoateOther preservativesPhosphatesSodium NitriteAscorbic Acid
INGREDIENTS
© 9/26/201949
How to cleaner the label ?
Hot Dog
Sodium Nitrite
INGREDIENTS
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Verdad Avanta™ C100
pH
Pó
Tamponado
CelleryVinegar
+
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• Natural cure, shelf life, pathogen control, yield enhancement,
• use level 1.05-1.4%- 75-100 ppm sodium nitrite
Verdad® Avanta® C100
• Natural cure, shelf life, pathogen control, yield enhancement
• use level 1.13-1.36%- 100-120 ppm sodium nitrite
Verdad® Avanta® C110
• Natural cure, high quality, cost effective
• use level 0.3-0.4%- 100-120 ppm sodium nitrite
Verdad® Avanta® CS30
• Natural cure, high quality, cost effective
• use level 0.44-0.53%- 100-120 ppm sodium nitrite
Verdad® Avanta® CS22.5
Verdad® Avanta® Celery Solutions
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Verdad® Avanta™ C100Meat color: natural beef and pork hot dogs
Control-no cure 1.13% Avanta™ C1000.33% Celery Powder
Day 80, 4°C
Labeling- vinegar, cultured celeryNatural occurring sodium nitrite, natural cure
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Verdad® CS30 Celery PowderMeat color: natural ham, 25% extension
Control-no cure Sodium Nitrite(75 ppm)
0.25% Verdad® CS30(75 ppm NaNO2)
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Verdad Avanta CS22.5 & CS30 vs competition
Initial Micro Count !
© 9/26/201955
How to cleaner the label ?
Beef Water Sea saltSugar SpicesVinegarFermented Sugar Citric FlourStarchesFermented Celery
Hot Dog
Potassium SorbateSodium BenzoateOther preservativesPhosphatesSodium NitriteAscorbic Acid
INGREDIENTS
© 9/26/201956
How to cleaner the label ?
Hot Dog
Ascorbic Acid
INGREDIENTS
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Fresh beef burgers
9/26/201957
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With our Verdad AVanta F250, we can help you achieve shelf life extension of your fresh meat products.
More than 100% shelf life extension of fresh beef burgersTotal Plate Count – Verdad Avanta F250
Corbion Innovation Center MPI-1705558
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With our Verdad Avanta F250 we can help you achieve color stability during shelf life of your fresh beef burgers.
Enhanced color stability in fresh beef burgersVerdad® Avanta™ F250
Control
0.4% Verdad Avanta F250
Day 0 4 10 12 14
Corbion Innovation Center MPI-17063
With Verdad Avanta F250 we can help you:✓ achieve shelf life extension, while✓ enhancing color retention✓ and keeping sensory good✓ with simple and clear ingredients (vinegar
and fruit extract)
© 9/26/201960
How to cleaner the label ?
Beef Water Sea saltSugar SpicesVinegarFermented Sugar Citric FlourStarchesFermented CeleryFruit Extract
Hot Dog
Potassium SorbateSodium BenzoateOther preservativesPhosphatesSodium NitriteAscorbic Acid
INGREDIENTS
© 9/26/201961
How to cleaner the label ?
Beef Water Sea saltSugar SpicesVinegarFermented Sugar /Natural FlavorCitric FlourStarchesFermented CeleryFruit Extract
Hot Dog
INGREDIENTS
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• Natural Flavor ● Sodium Reduction
PuraQ Arome® NA4
Corbion Natural Flavor
NATURAL FLAVOR
© 9/26/201963
Sodium reduction in cooked cured sausagePuraQ Arome NA4
PuraQ Arome NA4 enhanced saltiness in low sodium cooked cured sausage.
Corbion Innovation Center MPI-11012
© 9/26/201964
Sodium reduction in frankfurtersImprove flavor properties - PuraQ Arome NA4
PuraQ Arome NA4 enhanced overall sensory profile.
Corbion Innovation Center MPI-08002
© 9/26/201965
Texture of frankfurtersPuraQ Arome NA4
PuraQ Arome NA4 enhanced firmness on first bite and on cutting and slows down the breakdown.
Corbion Innovation Center MPI-08025
© 9/26/201966
Cook yield and purge in cooked cured hamPuraQ Arome NA4
PuraQ Arome NA4 improved cook yield and decreased purge with increasing concentration, which results in improved consumer liking and bottom line cost benefits.
Corbion Innovation Center MPI-15006
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Key TakeawaysPuraQ Arome® NA4
9/26/201967
• Improves overall taste, longer perception of taste and spices
Sensory improvement
• Improves and extends salt perception
Sodium reduction
• Extends shelf life with 80% max
Shelf life extension
• Approved as natural. Labeled --- Natural flavor
Natural Labeling
© 9/27/201968
How to cleaner the label ?
Beef Water Sea saltSugar SpicesVinegarFermented Sugar /Natural FlavorCitric FlourStarchesFermented CeleryFruit Extract
Hot Dog
INGREDIENTS
280mg