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2/11/2010 1 David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24 th , 2009 The New Scotch Whisky Regulations The Scotch Whisky Association sends Warmest Greetings ! to The Goa Feni Association Congratulations on your GI registration for feni & many thanks for your balanced taxation of Scotch Whisky imports into Goa

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Page 1: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

1

David WishartResearch Fellow

School of Management

University of St Andrews

Case Study for Feni

Thursday September 24th, 2009

The New Scotch Whisky Regulations

The Scotch Whisky Association sends

Warmest Greetings !

to The Goa Feni Association

Congratulations on your GI registration for feni

& many thanks for your balanced taxation of Scotch Whisky imports into Goa

Page 2: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

2

Whisky …..

the water of

life

aqua vitae

uisge beatha

Medieval monks made

beer … then distilled it

(aqua vitae)

Page 3: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

3

Highland Line 1779

Low taxes

High taxes

The Whiskey Still at Lochgilphead, Sir David Wilkie 1819

Page 4: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

4

The Illicit Highland Whisky Still, Sir Edwin Landseer, 1829

Whisky Wars

Battles between

illicit distillers and

excisemen

“Tussle for the

keg”, by John

Petrie

Page 5: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

5

Capture of an illicit Highland still

Distilling today

Page 6: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

6

The Continuous Coffey Still

Invented by William

Stein in 1826

Patented by Aeneas

Coffey in 1832

Produces grain spirit

much faster than pot

stills.

Used for grain whisky,

vodka and gin.

Invented by Loch

Lomond Distillery, 2006

Continuous Malt Whisky Still

Copper column still

producing malt spirit

from 100% barley, much

faster than pot stills

Banned by the SWA for

“Scotch Malt Whisky”

“Not traditional batch

distillation in pot stills”

Page 7: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

7

Popular single malt whisky – BUT stocks were

running low in 2002

Solution – issue as Pure (i.e. Blended) Malt Whisky

Cardhu Single Malt Whisky

Can you spot the

difference?before after

Page 8: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

8

Background To Legislation

� Royal Commission on Whiskey, 1908-09

� Scotch Whisky defined post-Prohibition 1933

� Current definition - The Scotch Whisky Act 1988

- The Scotch Whisky Order 1990

BUT

� No laws governing labelling of Scotch Whisky

� Labelling currently governed by convention

Aims of Legislation

� Additional protection for Scotch Whisky

� Protect consumers from misleading labelling

� Provide consumers with information about

each Scotch Whisky

� Provide a platform for marketing each

category of Scotch Whisky

Page 9: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

9

Categories of Scotch Whisky

� Not currently defined

� Wide variety of descriptions on labels

� Consumer confusion

� Each category should be clearly labelled and marketed on its own merits

Descriptions of Blended Scotch

Whiskies

SCOTCH WHISKY

OLD

SCOTCH WHISKY

PREMIUM

SCOTCH WHISKY

FINEST

SCOTCH WHISKY

OLD SCOTCH

WHISKY

SCOTCH WHISKY

Page 10: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

10

Descriptions of Blended Scotch

Whiskies

MATURE

SCOTCH WHISKY

A BLEND OF THE PUREST

OLD SCOTCH WHISKIES

DOUBLE SINGLE

SCOTCH WHISKY

SINGLE BLEND

Descriptions of Blended

(Vatted) Malt Whiskies

VATTED MALT PURE MALT VINTAGE MALT FINEST MALT

Page 11: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

11

“Pure Malt” also used on Single

Malts

PURE SINGLE

MALT

PURE SINGLE

MALT

PURE MALT UNBLENDED

ALL MALT

The Problem/The Solution

� Most consumers do not understand the different categories of Scotch Whisky

� Categories are now defined. Compulsory to use category description on label

� Consumers will better understand Scotch Whisky categories

� Education programme very important (swa)

Page 12: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

12

Categories Defined

Scotch

Whisky

Single

Malt

Single

Grain

Blended

Malt

Blended

Scotch Whisky

Blended

Grain

Blended Malt Scotch Whisky

Vatted Malt - hardly ever used

- not understood

- unattractive

Pure Malt - meaning unclear

- confusing

Blended Malt - means ‘more than one’

- compatible with EU law

Page 13: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

13

“Blended Malts” Doing Well

Regional Names Protected

� Traditional names defined – Highland,

Lowland, Speyside, Campbeltown and

Islay

� Protection in UK law means they can

be more easily protected worldwide

Page 14: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

14

Unfortunate practice in the past of adopting

brand names for Single Malts which sound like

the name of a distillery

A consumer thought this Single

Malt had been distilled at

Ardnave distillery because of

the brand name.

Misleading Marketing of Single Malts

Misleading Marketing of Single Malts

Problem worse if

company or trading

name used, such

as Glen Dornoch

Distillery Ltd

Page 15: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

15

Misleading Marketing of Single

Malts Prohibited

� Test - Is label misleading for

consumers?

� Deception cannot be justified on any

basis.

Whisky passed off as Scotch

CHINA AUSTRALIA CANADA INDIANETHERLANDS

Page 16: Presentation - David Wishart [Web] · David Wishart Research Fellow School of Management University of St Andrews Case Study for Feni Thursday September 24th, 2009 The New Scotch

2/11/2010

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Questions?

goa feniassociation