HE EUROPEAN EMP INSTITUTE

OR

W TO OPTIMIZE RESEAR

NO RESEARCHDURING YEARS !

TRADITIONALPRODUCTION:

WATER RETTING

EVOLUTION THE SIXTIES

MONOECIOUS

SOME NEEDS:

A NET OF TRIAL GARDEN

• GROWING FACTORS

Coupe transversale de tige de chanvre:coloration des lignines par le phloroglucinol

MANAGEMENT OFPEST AND DEASES

EVOLUTION OF CULTIVATION

QUALITY PROCESS

MECANISATION

FIBRESMARCHE PRINCIPAL:

PATE APAPIER

KNOWLEDGE

ABOUT MARKETS

PROMOTION OF HEMP PRODUCTS

INVESTIGATION ON NEW PRODUCTS CHENEVOTTE

70% du poids de la paille

DENSITE: 110 KG/M3

MARKETING

CERTIFICATION

OF NEW PRODUCTS

PLACE OF HEMP IN THENEW WORLD DEAL:

CREDIT CARBON

ADAPTION TO EU

QUALITY CONTRÔLE

MARKETING STRATEGY

COORDINATION OF THE RESEARCHEUROPEAN LEVEL

MANAGED BY EIHA ?

THROUGH A NETWORK OFRESEARCH ORGANISATIONS ?

WITHOUT MORE EXPENSESFOR THE EUROPEAN HEMP

NO BUILDING

ONLY A COORDINATION OFTHE NETWORK

Thanks for your attention