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Page 1: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

presentationon

Page 2: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

AgendaAgenda• Introduction of Wal*Mart

• Ivy

• Cost advantage & drivers• Cora & Shirley

• Sustainability of competitive advantage• Kelvin & Michelle

• Recommendations & conclusion• Stephanie & Louise

Agenda

Business Idea

Page 3: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Business ConceptBusiness Concept• Established in 1969 by Sam Walton• Successful retail chain

• 33% ROE• 35% sales growth

• Different retail formats• Discount store• Sam’s Club• Supercenter

• Principles• Cost advantage• Low price• Serving customers

Agenda

Business Concept

Page 4: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Drivers of Cost AdvantageDrivers of Cost Advantage• Economies of scale

• Economies of learning

• Production techniques

• Product design

• Capacity utilization

• Input costs

• Managerial efficiency

Economies of Scale

Economies of Learning

Production Techniques

Product Design

Capacity Utilization

Input Costs

Managerial efficiency

Introduction Cost Advantage Sustainability Recommendations

Page 5: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Economies of Scale

Economies of Learning

Production Techniques

Product Design

Capacity Utilization

Input Costs

Managerial Efficiency

Economies of ScaleEconomies of Scale• In Wal*Mart …

• Buying in bulk• Building own warehouse

Economies of LearningEconomies of Learning• Repetition to gain experience

• In Wal*Mart …• Experience on handling systems• Internal & external communication• coordination & performance

Page 6: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Economies of Scale

Economies of Learning

Production Techniques

Product Design

Capacity Utilization

Input Costs

Managerial Efficiency

Production TechniquesProduction Techniques• Production method & business process

• efficiency & defects• In Wal*Mart …

• Cross docking• Different IT systems

Product DesignProduct Design• Designing products & services to economize costs & materials• In Wal*Mart …

• Cross docking• Pricing system

Page 7: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Economies of Scale

Economies of Learning

Production Techniques

Product Design

Capacity Utilization

Input Costs

Managerial Efficiency

Capacity UtilizationCapacity Utilization•In Wal*Mart …

• Cross docking

Input CostsInput Costs• In Wal*Mart …

• Located in rural areas & small towns• Non-union labor & 30% part-time labor• High bargaining power• Supplier relationship with network linkage

Managerial EfficiencyManagerial Efficiency• In Wal*Mart …

• Profit sharing• “Store within Store”• “Shrink Incentive Plan”

Page 8: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Obscuration

Undermining Incentives

Causal Ambiguity

Resource Immobility

ObscurationObscuration• Availability of financial information

• Difficulty in withholding profitability

Undermining IncentivesUndermining Incentives• Deterrence: large scale as threatening signal• Preemption: locating next to discount stores

Casual AmbiguityCasual Ambiguity• Multiple sources of competitive advantage• Difficulty in identifying KSFs

Page 9: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Obscuration

Undermining Incentives

Casual Ambiguity

Resource Immobility

Resource ImmobilityResource Immobility• Intangible resources

• Staff• Motivation

• Shrinkage Incentive Plan• Profit sharing plan

• Communication• Information sharing• No superstar• “Yes We Can Sam”

•Autonomy

• Setting price individually• “Store within Store”

Page 10: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Obscuration

Undermining Incentives

Casual Ambiguity

Resource Immobility

Resource ImmobilityResource Immobility• Tangible resources Intangible resources

• Tangible: EDI• Forecasting, planning, replenishing• Electronic invoicing

• Intangible: development of partnership• 300 vendors• 90% of sales value

Page 11: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

US GrowthUS Growth• Emphasize on Supercenter

• Growing sector

• Focus on customer service

• Large target group

• One-stop shopping

US Growth

Global Growth

Virtual Growth

Conclusion

Page 12: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Global GrowthGlobal Growth US Growth

Global Growth

Virtual Growth

Conclusion

STRUCTURE HONG KONG CHINA

Geographic Structure

Limited & expensive land Easy access to stores Limited good spots

Cheaper land Developed areas

Industry Structure

Intense competition Retaliation

Huge market No dominators Lower operation costs

Demographic

Structure

Not many people drive Convenience as priority

Innovators

Page 13: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Global GrowthGlobal Growth US Growth

Global Growth

Virtual Growth

Conclusion

CHALLENGES SOLUTIONS Cultural differences Lack of technical skills Image and reputation

Training “Buy China Program” Strategic marketing

Page 14: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

Virtual GrowthVirtual Growth• Web store

• Available in US and Canada first

• Reasons• IT systems and logistics• Reputation• Increasing store traffic• Flexible, simple, convenient shopping

US Growth

Global Growth

Virtual Growth

Conclusion

Page 15: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000

Introduction Cost Advantage Sustainability Recommendations

ConclusionConclusion US Growth

Global Growth

Virtual Growth

ConclusionSustainable competitive advantages

Wal*Mart: number 1 in retailing

Focuson

Supercenter

EnterChinamarket

Goonline

Page 16: Presentation on. By Cora, Ivy, Kelvin, Louise, Michelle, Shirley, Stephanie 2000  Introduction  Cost Advantage  Sustainability  Recommendations Agenda

presentationon