presentation powerpoint public speaking ayam pansuh
TRANSCRIPT
SPEECH TO INFORM
TOPIC
“AYAM PANSUH SERAWAK”
OR“MANOK PANSOH”
HOW AYAM PANSUH GOT ITS NAME
Pansoh Manok is a famous food in Sarawak. Manok Pansoh or chicken cooked inbamboo is food Iban tribe the most popular. Bamboo is used to cook the chicken givesa distinctive flavor to the food.
Manok Pansoh very popular and suitable for consumption at breakfast, lunch, dinner orat any time. It will taste better if eaten with glutinous rice or bamboo cylinder. It is foodthat should be considered when a visit to Sarawak.
INGREDIENT AND PREPARATION TO MAKE AYAM PANSUH
1kg meaty chicken pieces
1 local brinjal, skinned and cut into
wedges
1-2 lemongrass, bruised
20g bungkang leaves (can substitute
with daun salam or dried bay leaves)
20g ginger, sliced
10g red chilies, seeded and sliced
1 tsp salt Bamboo log
Tapioca leaves or banana leaf
THE METHOD OF
MAKING AYAM
PANSUH
HOW???
COMBINE ALL THE INGREDIENTS, EXCEPT THE
LAST TWO, IN A MIXING BOWL AND SET
ASIDE FOR 10 MINUTES. STUFF INTO THE
BAMBOO LOG AND SEAL WITH THE TAPIOCA
LEAVES OF BANANA LEAF.
Then, Cook the chicken by standing
the bamboo log sealed
side up, over burning wood or
charcoal, for 30 minutes. To
serve, remove the tapioca/banana leaf
and drain the tasty juice into a bowl.
Split the bamboo to extract the chicken
and arrange on a serving dish.
WHAT SHOULD &
SHOULD NOT BE
MADE WHEN MAKING
AYAM PANSUH
Should do Wash hands thoroughly.
select the appropriate cooking utensils.
use a simple bamboo and not too old.
Should not be Do not touch the reed is still hot .
Do not be joking when cooking.
THANK YOU