*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 6 or more may have

18% tip added to the check.

Entrées The Entrees are served with a side and bread

Herbs Lamb * 2 Australian T-Bones grilled, then pan seared

with fresh aromatic herbs 22 (Side 12)

Tuscany Hunter’s Chicken Very tender chicken stewed for first in a

vegetable sauce then in tomato plum 17 (Side 9)

Salsiccia alla Romana 2 Sweet Italian sausage freshly grilled then stewed in

tomato sauce with grana padano 16 (Side 9)

Sicilian Tuna Filet In Sicilian language ‘Tunnina ca' cipuddata’, tuna filet cooked in sweet and sour onion sauce 17 (Side 9)

Large Shrimp Pan seared shrimp flavored with a touch of

Modena balsamic 19 (Side 11)

Home Made Polpette (Meatballs) Beef, pork, onion, garlic, parsley, bread crumbs and some

little tricks of my Italian cousin 16 (Side 9)

Ristorante Starters

Enjoy wine based cocktails with some small snacks

Drinks (Wine based ) 6 Bellini , Mimosa, Margarita, Sangria

Bites on the Cutting Board Bites of Italian meats and cheeses with olives

served with bread sticks 10 (two for 15 )

Tapenade Flier 4 spreads to enjoy with home made bread sticks 9

Appetizers Try the authentic flavors of Italy

Caprese of Buffalo Mozzarella Italian imported fresh buffalo mozzarella meet, fresh

tomatoes and basil on a bed of arugula 17

Tuscany Cutting Board A very rich selection of Italian meats and cheeses with

crostini paired with three different spreads 20

Prosciutto and Cantaloupe Slices of sweet Parma prosciutto and fresh cantaloupe

that melt in your mouth together 14

Campari Campari tomatoes topped with parsley seasoned goat

cheese, served with bread 11

Sides Campari

Campari tomatoes dressed with our parsley seasoned goat cheese 7

Broccoli and Mushrooms Lightly steamed then sautéed with our home made herbs

extra virgin Italian oil , garlic, and fresh thyme 7

Vegetable Festival A symphony of flavors from the Vegetable Garden sauted wwith white wine and Italian extra virgin olive oil 9

Pasta We serve fresh, home and

hand made egg pasta

Fettuccine Bolognese A rich sauce of beef & pork meat slowly cooked in tomato

and vegetables perfectly balanced 17

Fettuccine Arrabbiata Arrabbiata in Italian means “Get mad”…

for the strong spicy taste of the hot red pepper 15

Fettuccine Shrimp & Pistacchio Fresh made shrimp sauce, a touch of tomato and the taste

of Pistacchio to join everything together. Served with 4 large sautéed shrimp 19

Tagliolini alla Napoletana Plum tomatoes lightly cooked with oil, garlic and basil 15

Tagliolini alla Siciliana (Norma) The fried eggplant weds the tomato sauce and the basil.

Topped with shredded salty ricotta 16

Fettuccine Alfredo The classic roman cheese cream 16

Plus mushroom or bacon + 1 Plus truffle cream + 3

Pappardelle Amatriciana Italian Pancetta browned with sweet onions then slowly

cooked in tomato plum 16

Home Made Gnocchi in Basil Pesto Just potatoes, basil, oil and Parmigiano .

They will melt in your mouth 16

Gnocchi Sorrento Mozzarella melts in the fresh Napoli sauce 16

Salads

Green Side Salad Fresh spring mix just a little bit dressed 6

Full Color Salad Arugula and spring mix topped with all the colors of

the vegetable garden 8

Vegetable Garden Salad Large plate of spring mix topped with a mix of raw and

cold roasted vegetables 11

Salad & Tuna Filet Fresh tuna filet pan seared with a fresh salad 16

Salad & Grilled Chicken Breast Grilled chicken breast with a fresh salad 13

Salad & Home Made Meatball Fresh salad and home made meatballs in tomato sauce 15

Buffalo Mozzarella Salad Italian imported buffalo mozzarella with a fresh salad 16

Vegetable Soups Served with our home made bread

Velvet Tomato Soup Plum tomatoes lightly cooked with extra virgin Italian

oil, garlic and basil, then blended to a velvet cream 9

Minestrone A symphony of vegetable flavors, perfectly balanced 9

Gourmet Bakery Style Pizza Personal - Double

Soft and tasty like bread, crispy at the bottom

Mercati Traianei (Old Farmer’s Market) 15 - 27 Amatriciana sauce which is onion and bacon based, mozzarella, red onions, more bacon and Grana Padano

Via Napoli (Cheese Pizza) 11 - 19 Tomato plum sauce, mozzarella and fresh basil

Testaccio (Hot and Hot Cheese Pizza) 11 - 19 Tomato plum sauce, mozzarella, crushed red pepper

Piazza Di Spagna (Enriched Cheese Pizza) 12 - 20 Tomato plum sauce, mozzarella, red peppers, black olives

Trinita’ Dei Monti (Veggie Style) 13 – 21 Tomato plum sauce, mozzarella, red peppers, eggplant, zucchini, basil

Rome’s Flavours (Old Roman Tradition) 13 - 22 Tomato plum sauce, mozzarella, sausage, broccoli, Grana Padano

Via Sicilia (Norma Eggplant Style) 12 - 21 Tomato plum sauce, eggplant, mozzarella, and dry salty ricotta

Villa Borghese (Smell of forest) 14 - 24 Tomato plum sauce, mozzarella, sausage, mushrooms and truffle oil

Colosseo (Gladiator’s Style) 12 - 22 Tomato plum sauce, mozzarella, *hot pepperoni, gorgonzola, red peppers

Bolognese (Ground Beef Sauce) 15 - 27 Bolognese sauce, mozzarella, Grana Padano

Baked and Around

Home made bread bruschetta 2 pieces of home made toasted bread paired

with a side of salad

Shepherd Bruschetta Goat cheese and sun dried tomatoes 11

Tomato Bruschetta Fresh tomatoes, olives, olive oil 9

Norma Bruschetta Napoli sauce, eggplant, salty ricotta, basil 10

Farmer Bruschetta Eggplant, zucchini, red peppers, basil 10

Ricotta & Red Pepper Bruschetta ricotta spread and Italian roasted red peppers 10

Not only pizza Other delicious fantasies by the oven

Cartamusica – Appetizer for two A traditional Italian appetizer of focaccia flatbread with arugula, prosciutto, olives, peppers, grana padano and balsamic glaze 16

Roman Holidays – A little of everything Different flavors on 3 pizza rosettes; eggplant parmigiana, meatball and grana padano and artichoke with melted gorgonzola. Everything on a bed of spring mix 14

Campo dei Fiori - Dessert Who said that pizza can’t be sweet? Flat Bread covered with Nutella and a snow of powdered sugar 14

US Sodas All - 2.00

Diet Coke - Coke Zero Coke - Sprite Fanta Orange

Ginger Ale Dr. Pepper

Water San Pellegrino 3.50

Natural Sparkling water

Bottle Spring Water 2.00 Natural plain Water

Juices Apple 2.90

Lemonade 3.50 Orange 3.50 Pineapple 2.90 Cranberry 2.90

Italian Sodas San Pellegrino - 3.50

Ask your server for the available flavors

Soft Drinks

Inspired by the ancient tradition of the bakeries of

Rome, where the pizza has the fragrance and the unique

taste of just made bread, we

make our pizza dough in house

to offer an innovative, and

unique pizza that is both light

and tasty.

Our dough is a blend of

3 different Caputo Italian flours (GMO FREE), natural

yeast and Italian San Benedetto water.