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Presented By Kayla Jensen BYU Dietetic Intern October 12, 2012

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Page 1: Presented(By(Kayla(Jensen( BYU(Dietetic(Intern( …kaylajensenregistrationeligible.weebly.com/uploads/1/0/2/...Age:28(Y Gravida(5para(1D1D2D2( Approximately(23(weeks(and(6(days(gestation(

Presented  By  Kayla  Jensen  BYU  Dietetic  Intern  October  12,  2012  

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  Age:  28  Y    Gravida  5  para  1-­‐1-­‐2-­‐2  

  Approximately  23  weeks  and  6  days  gestation   Married    Resides  in  Orem    Occupation:  Officer  at  State  Penitentiary  in  

               Draper    LDS  

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  Recurrent  Bronchitis    1-­‐2  episodes/year  

  Thrombocytopenia    Pyelonephritis    Pregnancy  

  Preterm  labor    Preeclampsia  

  Cholecystectomy  (2000)  

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  A  life  threatening  condition  characterized  by  severe  hypoxia,  bilateral  pulmonary  fluid  infiltration,  and  decreased  lung  compliance.  

  Occurs  without  prior  lung  disease    Secondary  to  catastrophic  illness    Acute  Lung  Injury  (ALI)  I  

  Less  severe  form      

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  Aspiration    Inhaling  smoke/toxic  chemicals    Lung  transplant    Pneumonia    Septic  shock    Trauma  

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  The  main  function  of  the  pulmonary  system  is  gas  exchange.     Lungs  work  to  filter,  humidify,  and  warm  inspired  air  (1).    Inspired  air  contains  many  particles  and  

microorganisms.        Mucus  that  is  located  in  the  airways  keeps  the  airways  moist  and  traps  the  particles  and  microorganisms  

from  the  inspired  air.        The  microorganisms  are  discarded  in  one  of  three  ways.    

▪  Cilia  sweep  the  particles  up  to  the  pharynx  and  each  time  a  person  swallows  the  mucus  containing  particles  are  pushed  down  the  digestive  tract.    

▪  Macrophages  digest  the  microorganisms  through  phagocytosis.    ▪  Antioxidant  protection  of  certain  nutrients    

  If  not  discarded  properly  microorganisms  begin  to  build  up  in  the  lungs.      Body  sends  out  inflammatory  markers  into  the  body  to  try  to  get  rid  of  the  microorganisms.    

  Reduction  in  the  surfactant  production  of  the  lungs.    ▪  Decreased  levels  of  surfactant  in  the  lung  cause  the  alveoli  to  collapse—making  it  harder  to  breath.  

  Mucus  builds  up  in  lungs  and  it  makes  it  difficult  for  proper  oxygen  exchange     Fluid  also  enters  the  lungs  and  inflammatory  infiltrates  cause  diffusion  abnormalities.    

  Excess  fluid  in  combination  with  the  poor  alveolar  function  reduces  the  thoracic  compliance  of  the  patient  and  increases  the  dead  space  in  the  lungs.    

  These  conditions  all  lead  to  increased  difficulties  with  breathing.     Eventually  oxygen  demands  exceed  the  individuals  breathing  capabilities  and  a  hypoxemic  state  

will  develop    If  left  untreated  turns  into  ARDS.    

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  Low  blood  oxygen  levels    Rapid  Breathing    Low  blood  pressure    Increased  opacity  in  the  lungs    Crackles  in  the  Lungs    Cyanosis  

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  Difficulty  breathing    Confusion    Extreme  tiredness    Fever    Cough  

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  partial  arterial  pressure  of  oxygen  [PaO2]/fractional  concentration  of  oxygen  in  inspired  air  [FIO2]  <200.    [PaO2]  /  [FIO2]    <200  

  Chest  x-­‐rays  and  CT  scans    Bilateral  alveolar  infiltrates    Pulmonary  capillary  wedge  pressure  

  Blood  Tests    Try  to    identify  cause  of  ARDS  

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  Development  of  infections    Pneumothorax/  Collapsed  Lung    Lung  Scarring  

  Lungs  become  stiff  which  makes  it  harder  to  fill  them  with  air.  

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  Vary  depending  upon  age  and  other  non-­‐pulmonary  organ  dysfunctions.  

 Mortality  rates  are  decreasing      Advancements  in  supportive  care  

  Outcome  is  generally  determined  within  7-­‐10  days  

  Takes  approximately  6-­‐12  months  form  normal  function    to  return    

  Neuropsychiatric  problems  and  muscular  weakness.  

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  ARDS  is  part  of  a  systemic  inflammatory  response.    Increased  risk  of  malnutrition  

  Increased  energy  requirements    Omega-­‐3  Fatty  Acids  are  recommended      

  Anti-­‐inflammatory  ▪  Eicosapentaenoic  Acid  (EPA)  &  Docosahexaenoic  Acid  (DHA)  ▪  Gamma-­‐linolenic  acid  (GLA)  

  Fluid  requirements  are  normal—unless    underlying  cause  requires  a  restriction  

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  Oxygen  Therapy    positive-­‐pressure  ventilation  with  supplemental  oxygen  and  positive-­‐end  expiratory  pressure  (PEEP)  

  Continues  until  the  patient  has  enough  lung  function  to  adequately  breath  on  their  own  and  maintain  adequate  oxygen  levels    

  Supportive  Care      Treat  underlying  cause    

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  Supportive  Care-­‐treatments  that  are  used  to  help  improve  the  condition  of  the  patient  by  relieving  their  symptoms  and  preventing  further  complications.     Medications    Physical  Therapy    Occupational  Therapy  

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  On  September  21st    JH    went  to  her  doctor.  She  was  experiencing  severe  pain  in  her  right  flank.  The  Doctor  treated  her  for  acute  pyelonephritis    with  Macrobid.      JH  still  developed  a  fever,  and  experienced  nausea  and  vomiting  from  pain  in  her  right  Flank.  

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  On  September  23rd,  JH  was  admitted  to  the  labor  and  delivery  floor  at  Utah  Valley  Regional  Medical  Center  for  acute  pyelonephritis  accompanied  by  a  fever  and  right  flank  pain.    Complaints  of  a  non-­‐productive  cough  that  she  said  she  had  had  for  over  a  week.      ▪  “Hurts  my  whole  body,  head,  chest,  ribs,  and  back.”  

   A  chest  x-­‐ray  was  taken  and  showed  that  she  had  mild  bilateral  interstitial  opacities.      ▪  The  lungs  were  also  clear  to  auscultation  (CTA)  bilaterally  with  normal  respiratory  effort  with  respirations  at  93%  on  room  air.    

  Urine  culture  on  September  22:      ▪  greater  than  100,000  Escherichia  coli  gram-­‐  negative  bacteria  and  3  white  cells.    

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   September  24th  JH  began  to  develop  increased  shortness  of  breath,  and  she  said  it  felt  difficult  to  get  air.    

  Placed  on  oxygen  through  a  simple  mask—without  the  O2  her  oxygen  levels  plummeted.    

  Experiencing  hypoxemia.      Breath  sounds  could  also  be  heard  bilaterally  in  her  lungs     Question  of  a  few  crackles  heard  in  the  right  base.  

  Chest  x-­‐ray  showed  a  dramatic  change  with  diffuse  right  lung  opacity     most  compatible  with  pneumonia.  

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  JH’s  condition  worsened  overnight     Experienced  increased  shortness  of  breath    tachypneic,      anxious     hypoxemic.  

   Placed  on  a  BIPAP  mask  which  she  tolerated  poorly.     O2  saturations  were  in  the  90s     Respiratory  rates  in  the  40s-­‐50s.    

  Definitive  crackles  heard  in  the  right  lung.    Her  chest  x-­‐ray    showed  persistent  bilateral  infiltrates,  

with  right  greater  than  left  

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  September  25th  intubated  with  100%  FIO2.    Sedated  using  Diprovan  

   Rales  and  rhonchi  continued  to  be  heard  throughout  the  lungs.      

  Doctors  assessment  was  pyelonephritis  with  urine  culture  positive  for  E.  Coli  complicated  by  sepsis  and  Acute  Respiratory  Distress  Syndrome.    

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  JH  continued  to  intubated  for  several  day.    Chest  x-­‐rays  were  taken  daily  and  remained  opaque  until  Sept  28th      Fetus  was  also  monitored.    ▪  Showed  reassuring  fetal  movement  and  fetal  breathing  ▪  Normal  heart  tones  and  fluid      

  Lungs  were  clear  Oct.1    Extubated  Oct.  1st      Patient  status  continued  to    improve    JH  was  discharged  October  6th.  

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  Prior  to  admit:  Reported  having  a  poor  appetite  and  problems  with  chewing.  Taking  a  prenatal  vitamin.  No  food  allergies.      

  September  24:  placed  on  a  clear  liquid  diet    September  25:    JH  was  experiencing  worsening  pain,  nausea,  and  

vomiting  and  she  was  placed  on  NPO  diet.      September  26:  Small  bowel  feeding  tube  was  ordered    

  Doctor  originally  asked  for  replete  at  70  ml/    Dietitian  recommendation  of  OXEPA  at  a  rate  of  45  ml/hr.  

▪  1620  kcal,  113.7  grams  CHO,  and  67.7  grams  ▪  Started  September  28  and  continued  on  this  formula  until  October  2.  

   October  2,  JH  was  placed  on  a  full  liquid  diet  and  Replete  with  Fiber      The  Replete  was  given  at  a  rate  of  70ml/hr.    

  October  3:  NG  tube  was  removed  and  a  regular  diet  with  a  boost  supplement  at  every  meal  was  ordered.      Tolerated  the  food  well  and  did  not  mention  any  problems  with  chewing.  

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Urine  tests    September  22:  greater  than  100,000  Escherichia  Coli  (E.  Coli)  gram  negative  bacteria  and  3  white  cells.    Blood  tests  also  were  positvie  for  E.  Coli.    October  1st:  Blood  cultures  showed  to  be  clear.    October  2nd  :  Blood  test  showed    gram  positive  cocci  in  clusters.    

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  Upon  admit  appeared  relatively  healthy.  T    After  1st  day  appeared  to  be  acutely  ill    

▪  continued  to  look  worse  as  her  condition  worsened.      September  24th  increased  shortness  of  breath      

  oxygen  through  a  simple  mask.      Definitive  crackles  also  began  to  be  heard  through  auscultation  and  they  

continued  to  be  heard  until  October  1st.      September  25th    shortness  of  breath  worsened  again    

  placed  in  a  BIPAP  mask  which  she  tolerated  poorly.      Intubated  

  The  first  chest  x-­‐ray  taken  of  JH’s  lungs  that  showed  changes  was  taken  on  September  23rd      there  was  mild  bilateral  interstitial  opacities.       Sept  24th  there  were  dramatic  changes  in  the  opacity  of  the  lungs.  

▪   The  lungs  became  very  opaque  and  remained  so  until  October  28th  when  chest  x-­‐rays  began  to  show  improvement  

  October  1st  lungs  were  clear  and    extubated.  

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  Typical  obese  individual  with  a  BMI  >30  that  is  critically  ill  and  vented      22-­‐25  kcals/  kg  of  IBW  or  11-­‐14kcal/kg  of  actual  weight.      For  JH  we  used  the  11-­‐  14  kcal  of  her  actual  body  weight.    

▪  range  of  1360-­‐1730  kcals/day.       Adjust  for  pregnancy  

   second  trimester  requires  an  additional  340-­‐360kcals  per  day.      Total  intake  of  1700-­‐2090  kcal/day.      Protein  needs  of  pregnant  woman  in  the  second  half  of  pregnancy  is  the  

71  gm  of  protein.      Pt  that  is  critically  ill  and  has  a  BMI  >  40  require  >2.5  gm/kg  of  protein  

daily.      JH’s  needs  were  calculated  with  a  range  of  2.5-­‐3.0  gm/kg.      113-­‐130  grams  of  protein  daily.    

  Total  protein  needs    ranged  from  71-­‐130  grams/day.        Goal  targeted  at  this  time:  113  gm  

  Fluid  needs  calculated  at  35ml/kg.      fluid  requirements  were  4326  ml.    

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  Age:  28  year  old     Gravida  para  1-­‐1-­‐2-­‐2  

   23  weeks  and  6  days  gestation.      Positive  family  history  for  Diabetes  Mellitus.    Does  not  smoke  or  drink.    

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1.  Inadequate  oral  intake  related  to  lack  of  access  as  evidence  by  mechanical  ventilation.    

2.  Increased  kcal/protein  needs  related  to  pregnancy  and  fetal  growth  as  evidence  by  23  weeks  and  6  days  gestation.    

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  Problem:  Inadequate  oral  intake  related  to  lack  of  access  as  evidence  by  mechanical  ventilation.    Type  of  Intervention:  Food  and/or  nutrient  delivery.    Long  Term  Goal:  Adequate  oral  intake  to  provide  adequate  

growth  for  pregnancy.    Short  Term  Goal:  Increased  food  intake  to  improve  albumin  

levels    Intervention:  Food  and/or  nutrient  delivery  

▪  Administer  tube  feedings  to  meet  >65%  of  patients  estimated  needs.  ▪  Objective:  Patient  will  receive  >65%  of  estimated  needs  from  tube  feeding.  

▪  Recommend  Oxepa  at  a  rate  of  45  ml/hr  to  provide  1620kcal,  67.7  gm  protein,  and  114  gm  CHO.  ▪  Objective:  Client  will  receive  adequate  nutrition  and  prealbumin  and  albumin  

trends  will  improve.  

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  Problem:  Increased  kcal/protein  needs  related  to  pregnancy  and  fetal  growth  as  evidence  by  23  weeks  and  6  days  gestation    Type  of  Intervention:  Food  and/or  Nutrient  Delivery,  Nutrition  

Education    Long  term  goal:  Patient  will  experience  appropriate  weight  gain  for  

pregnancy        Short  Term  Goal:  Patient  oral  intake  will  meet  increased  kcal  and  

protein  needs  for  pregnancy.      Intervention:  Food  and/or  Nutrient  Delivery  

  Recommend  Carnation  Instant  Breakfast  to  be  given  TID  with  meals.  ▪  Objective:  Client  will  be  able  to  meet  additional  kcal  and  protein  needs  for  

pregnancy.    Intervention:  Nutrition  Education  

  Discuss  General  Healthful  diet  during  pregnancy.  ▪  Objective:  Client  will  be  able  to  identify  components  of  a  general  healthful  diet  

for  pregnancy  to  facilitate  appropriate  weight  gain.    

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  Nutrition  support  began  September  26  with  the  placement  of  the  feeding  tube      Due  to  some  complications  and  clotting  of  the  tube,  feedings  

were  not  started  until  September  28.      JH  tolerated  the  tube  feedings  well.    Albumin  levels  and  prealbumin  levels  improved  indicating  

adequate  nutrition.      Tube  was  removed  and  placed  on  a  clear  diet  and    quickly  

advanced  to  a  regular  diet.      Tolerated  the  diet  well      Instant  breakfast  supplemented  to  meet  needs.  

   Nutrition  education  about  a  general  healthful  diet  for  pregnancy  was  not  provided  to  the  patient.      JH  was  discharged  before  the  education  was  given.    

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  Overall  appropriate.      Labs  indicated  that  she  was  receiving  proper  nutrition  

support.        Trends  for  Albumin  and  prealbumin  improved  

   Ability  to  be  weaned  quickly  from  the  ventilator  also  was  a  good  sign    of  adequate  and  excessive  nutrition    

  JH  did  experience  some  minor  weight  loss  throughout  her  stay;  however,  it  was  not  significant.  

   By  the  end  of  her  stay  at  the  hospital,  JH  had  a  much  better  appetite  and  was  eating  enough  to  meet  her  nutritional  needs.    

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  Mahan  KL,  Escott-­‐Stump  S.  Krause's  Food  &  Nutrition  Therapy.  12th  ed.  St.  Louis:  Saunders  Elsevier;  2008.  

  Wheeler  AP,  Bernard  GR.  Acute  lung  injury  and  the  acute  respiratory  distress  syndrome:  A  clinical  review.  Available  at  the  http://www.thelancet.com.  Accessed  May  5,  2007.  

  National  Heart  Lung  and  Blood  Institute.  What  is  ARDS?.  Available  at  http://www.nhlbi.nih.gov/health/health-­‐topics/topics/ards/.  Accessed  October  4,  2012.  

  Nutrition  Care  Manual.  Available  at:  nutritioncaremanual.org.  Accessed  October  3,  2012.  

  Gelder  L.  Lecture  slides.  Clinical  Nutrition,  Brigham  Young  University,  September  2012.  

  Intermountain  urban  southern  region  adult  patient  care  nutrition  guidelines.  Revised  March  2010.  

  Physician’s  desk  reference.  Montvale,  NJ:  Medical  Economics  Company;  2001.  

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