presetnacion halal
TRANSCRIPT
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Halal Documents
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This certificate is granted by THE HALAL CATERING ARGENTINA. Expiration is on March 2011
GGA HALAL certificate
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Trainning certificate:How to manufacture products under HALAL regulations
Trainning Records
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Staff’s signatures certifying attendance at Halal trainning.
Trainning Records
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Staff yearly medical check up sample.It is compulsive and is given by local authority previous blood, stool test, blood pression and glucemia analisis.
Medical Records
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Medical Records
Yearly medical questionnaire:GGA have a 24 hour medical service. In case that the employee answer yes or manifest any of the symptoms in the SOP 7 checklist. The doctor is the responsible to decide if this person can work or not in the production areas.
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Cleanning Program
Hot kitchen cleanning program: It shows how is the cleanning procedure of this area. This procedures are stick in each production area.
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Cleanning checklist sample:On a daily basis the Quality Assurance Department checks the performance of the external cleanning company with the responsible of this company.
Cleanning Program
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Temperature loggingStorage temperature:Sample of the temperature logging at the Halal coolling chamber
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Temperature logging
Receiving temperature:Sample of the temperature logging at the receiving area.
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Lab test results
Twice a month samples of ready to eat products, water and ice cubes are sent for microbiological analisis
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Chillers and freezers calibration:Half a year the personnel of maintenance service check all the chillers thermometers
Kitchen calibration records
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Thawing records
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Pest control program
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Chicken HALAL certificate
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Raw material specifications
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Blastchilling temperature logging
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The MH equipment is washed and disinfected at the beginning of the morning shift. After washing the machine)
Dish washing temperature logging
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Sanitize records logging