press release ki hce 66th_8july11

7/29/2019 Press Release KI HCE 66th_8july11

1/7

1

GOVERNMENT OF INDIA

MINISTRY OF STATISTICS AND PROGRAMME IMPLEMENTATION

NATIONAL SAMPLE SURVEY OFFICE

Dated the 8th July, 2011

17th

Asadha, 1933 Saka

PRESS RELEASE

KEY INDICATORS OF HOUSEHOLD CONSUMER EXPENDITURE IN INDIA,

2009-10

The National Sample Survey Office (NSSO), Ministry of Statistics and Programme

Implementation has released the key indicators of household consumer expenditure in India,

generated from the data collected in its 66th

round survey during July 2009 - June 2010. NSS

surveys on consumer expenditure are conducted quinquennially starting from 27th

round

(October 1972 September 1973) and the last quinquennial survey was conducted in NSS

61st round (July 2004- June 2005) for which, the results have already been released. The NSS

66th

round was the eighth quinquennial round on the subject.

The NSS consumer expenditure survey aims at generating estimates of household

monthly per capita expenditure (MPCE) and its distribution separately for the rural and urban

sectors of the country, for States and Union Territories, and for different socio-economic

groups. These indicators are amongst the most important measures of the level of living ofthe respective domains of the population and are crucial input for estimation of prevalence of

poverty by the Planning Commission. The detailed results of quinquennial survey on

consumer expenditure are usually brought out by the NSSO through a number of reports. In

order to make available the salient results of the survey, well in advance of the release of its

reports, for use in planning, policy formulation, decision support and as input for further

statistical exercises, the NSSO has released the key indicators.

The key indicators are based on the Central Sample consisting of 7,524 villages in rural

areas and 5,284 urban blocks spread over all States and Union Territories except in (i) interior

villages of Nagaland situated beyond five kilometres of a bus route (ii) villages in Andaman

and Nicobar Islands which remain inaccessible throughout the year and (iii) Leh, Kargil andPoonch districts of Jammu and Kashmir.

In the 66th

round consumer expenditure survey, the data on household consumption

was collected with three reference periods of preceding 7 days, 30 days and 365 days for

specified set of items of the consumption basket. Two types of schedules namely Schedule

1.0 Type 1 and Schedule 1.0 Type 2 were canvassed during the survey. The reference periods


2/7

2

for different Item Groups divided in three Categories in both the schedules of the survey are

summarized below:

Reference periods used for collection of consumption data in Schedule 1.0 Type 1 and

Type 2

Cate-gory

Item groups Reference period forSchedule Type 1 Schedule Type 2

I Clothing, bedding, footwear, education,

medical (institutional), durable goods

Last 30 days

and Last 365

days

Last 365 days

II Edible oil; egg, fish & meat; vegetables,

fruits, spices, beverages and processed

foods; pan, tobacco & intoxicants

Last 30 days Last 7 days

III All other food, fuel and light, miscellaneous

goods and services including non-

institutional medical; rents and taxes

Last 30 days Last 30 days

From each sample household where Schedule Type 1 was canvassed, two measures

of MPCE emerged. This was because for each such household, there were two sets of data for

Category I items last 30 days data and last 365 days data unlike items of Categories

II and III, for which only last 30 days was available. Thus there were two ways of

measuring household MPCE: one using last 30 days for all items, and the other using last

365 days data for Category I items and last 30 days for the rest. The first measure of

MPCE is called MPCEURP (Uniform Reference Period MPCE) and the second, MPCEMRP

(Mixed Reference Period MPCE). From data on MPCEURP and MPCEMRP (collected from

households where Schedule Type 1 was canvassed), two alternative estimates of thedistribution of MPCE and average MPCE can be built up.

From each sample household where Schedule Type 2 was canvassed, a single

measure of MPCE emerged, as, for each item of consumption, data for only one reference

period had been collected. Since the reference period system used for Schedule Type 2 was

only a slight modification of the Mixed Reference Period (differing only in the reference

period used for Category II items), this measure of MPCE is called the MPCEMMRP (Modified

Mixed Reference Period MPCE).

The values of different types of average MPCE for NSS 61

st

and 66

th

rounds at all-India level are given below:

Average MPCE (Rs.)

NSS Round MPCEURP MPCEMRP MPCEMMRP

Rural Urban Rural Urban Rural Urban

61st

558.78 1052.36 579.17 1104.60 - -

66th

927.70 1785.81 953.05 1856.01 1053.04 1984.46

Note: Type 2 Schedule was not canvassed in the 61st Round.


3/7

3

Besides the average MPCE, the survey results also provide distribution of population

over decile classes of MPCE. Thus the first decile class comprises the bottom 10 percent of

population in terms of MPCE and the top (10th

) decile class comprises the top 10 percent of

population. These decile classes for rural and urban domains are separately arrived at for

MPCEURP, MPCEMRP and MPCEMMRP. Further, in addition to all-India decile classes, similar

State-specific decile classes are also derived and State-wise results are given for these classesin the detailed tables.

The results released are mainly based on MPCEMMRP. However, relevant indicators

based on MPCEURP and MPCEMRP are also given for comparability. The estimates of per

capita monthly expenditure on food, non-food and total expenditure are provided separately for

rural and urban sectors at the State level as well as for all-India across decile classes of MPCE.

However, break-up of average MPCE by broad item group of food and non-food items, and

item-wise estimates of quantity and value of per capita consumption are given at the all-India

level.

Some salient findings of the survey relating to monthly per capita expenditure (MPCE)

based on modified mixed reference period (MMRP) are as follows:

In terms of MMRP estimates, the average MPCE in 2009-10 was estimated asRs.1053.64 in rural India and Rs.1984.46 in urban India. Thus the per capita

expenditure level of the urban population was on the average about 88% higher

than that of the rural population.

The poorest 10% of Indias rural population had an average MPCE of Rs.453. Thepoorest 10% of the urban population had an average MPCE of Rs.599. The top

10% of the rural population, ranked by MPCE, had an average MPCE of Rs.2517

about 5.6 times that of the bottom 10%. The top 10% of the urban population

had an average MPCE of Rs.5863 about 9.8 times that of the bottom 10%.Average MPCEMMRP across decile classes of MPCEMMRP, at all-India for rural

and urban areas during 2009-10 is given in Annexure-I.

In rural India, half of the population belonged to households with MPCE belowRs.895 (median value) and nearly 40% of the rural population of India had MPCE

below Rs.800. About 60% of rural population had MPCE below Rs.1000. About

10% had MPCE above Rs.1650.

Correspondingly, in urban areas of India, half the population was living withMPCE below Rs.1500, about 70% of population had MPCE above Rs.1100,

nearly 30% had MPCE above Rs.2100, and 20% had MPCE above Rs.2600.

The share of food in total household expenditure was 57% and 44% in rural andurban India respectively. In rural India, this share in respect of bottom 10%

population was 65% and for top 10% population, 46%. In urban India, the share of

food was 62% for its bottom 10% population and 31% for top 10 % population.

Average MPCEMMRP and share of food for all India and major States during

2009-10 is given at Annexure II.


4/7

4

Trends in percentage composition ofMPCEURP since 1987-88 for various items, food

total and non-food total for rural and urban areas in India is given at Annexure-III.

The publication is available on the website (www.mospi.gov.in) of the Ministry of

Statistics and Programme Implementation.

--------


5/7

5

Annexure-I

Average MPCEMMRP across decile classes of MPCEMMRP, all-India, 2009-10

Rrural Urban

Decile class of

MPCEMMRP (Rs.)

Average

MPCEMMRP (Rs.)

Decile class of

MPCEMMRP (Rs.)

Average

MPCEMMRP (Rs.)

(1) (2) (3) (4)Less than 537

452.98Less than 733

599.27537-631 584.40 733-926 830.96

631-718 675.35 926-1101 1011.84

718-804 760.79 1101-1293 1196.08

804-895 848.07 1293-1502 1397.99

895-1001 944.35 1502-1773 1633.42

1001-1133 1062.93 1773-2097 1930.96

1133-1322 1220.59 2097-2603 2329.87

1322-1653 1470.33 2603-3665 3050.69

1653 and above 2516.69 3665 and above 5863.25

All classes 1053.64 All classes 1984.46

Note: Each decile class corresponds to 10% of population


6/7

6

Annexure-II

Average MPCEMMRP and food share: major States, 2009-10

State

rural urban

average

MPCE

(Rs.)

per capita

food exp.

(Rs.)

% share of

food in cons.

exp.

average

MPCE

(Rs.)

per capita

food exp.

(Rs.)

% share of

food in cons.

exp.(1) (2) (3) (4) (5) (6) (7)

Bihar 780 505 64.7 1238 655 52.9

Chhattisgarh 784 456 58.2 1647 720 43.7

Orissa 818 507 61.9 1548 749 48.4

Jharkhand 825 503 60.9 1584 816 51.5

Uttar Pradesh 899 521 57.9 1574 728 46.3

Madhya Pradesh 903 504 55.8 1666 694 41.7

West Bengal 952 604 63.5 1965 907 46.2

Assam 1003 646 64.4 1755 929 52.9

Karnataka 1020 577 56.5 2053 869 42.3

All-India 1054 600 57.0 1984 881 44.4

Gujarat 1110 640 57.7 1909 882 46.2

Maharashtra 1153 623 54.0 2437 999 41.0

Tamil Nadu 1160 635 54.7 1948 876 45.0

Rajasthan 1179 647 54.8 1663 798 48.0

Andhra Pradesh 1234 717 58.1 2238 1002 44.8

Haryana 1510 815 54.0 2321 1001 43.1

Punjab 1649 795 48.2 2109 933 44.3

Kerala 1835 843 45.9 2413 970 40.2


7/7

7

Annexure-III

Trends in percentage composition of MPCEURP since 1987-88

item group

rural urban

share in total consumer expenditure in

1987-

88

1993-

94

1999-

2000*

2004-

05

2009-

10

1987-

88

1993-

94

1999-

2000*

2004-

05

2009-

10(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

cereals 26.3 24.2 22.2 18.0 15.6 15.0 14.0 12.4 10.1 9.1

gram 0.2 0.2 0.1 0.1 0.2 0.2 0.2 0.1 0.1 0.1

cereal substitutes 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.0 0.0 0.0

pulses & products 4.0 3.8 3.8 3.1 3.7 3.4 3.0 2.8 2.1 2.7

milk & products 8.6 9.5 8.8 8.5 8.6 9.5 9.8 8.7 7.9 7.8

edible oil 5.0 4.4 3.7 4.6 3.7 5.3 4.4 3.1 3.5 2.6

egg, fish & meat 3.3 3.3 3.3 3.3 3.5 3.6 3.4 3.1 2.7 2.7

vegetables 5.2 6.0 6.2 6.1 6.2 5.3 5.5 5.1 4.5 4.3

fruits & nuts 1.6 1.7 1.7 1.9 1.6 2.5 2.7 2.4 2.2 2.1

sugar 2.9 3.1 2.4 2.4 2.4 2.4 2.4 1.6 1.5 1.5

salt & spices 2.9 2.7 3.0 2.5 2.4 2.3 2.0 2.2 1.7 1.5

beverages, etc. 3.9 4.2 4.2 4.5 5.6 6.8 7.2 6.4 6.2 6.3

food total 64.0 63.2 59.4 55.0 53.6 56.4 54.7 48.1 42.5 40.7

pan, tobacco, intox. 3.2 3.2 2.9 2.7 2.2 2.6 2.3 1.9 1.6 1.2

fuel & light 7.5 7.4 7.5 10.2 9.5 6.8 6.6 7.8 9.9 8.0

clothing & bedding 6.7 5.4 6.9 4.5 4.9 5.9 4.7 6.1 4.0 4.7

footwear 1.0 0.9 1.1 0.8 1.0 1.1 0.9 1.2 0.7 0.9

misc. g. & services 14.5 17.3 19.6 23.4 24.0 23.2 27.5 31.3 37.2 37.8

durable goods 3.1 2.7 2.6 3.4 4.8 4.1 3.3 3.6 4.1 6.7

non-food total 36.0 36.8 40.6 45.0 46.4 43.6 45.3 51.9 57.5 59.3total expenditure 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

*URP estimates shown except for 1999-2000, for which only MRP estimates are available.

press release ki hce 66th_8july11

Documents