presskit carls an der elbphilharmonie · chef de cuisine michel rinkert is an expert in the classic...
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CARLS an der Elbphilharmonie Am Kaiserkai 69 20457 Hamburg HafenCity phone: 040/300 322 400 mail: [email protected] internet: www.carls-brasserie.de
Press contact: Sarah Gorski [email protected] phone: +49 (040 / 300 322 123 1
TTTThe name Carl has a long tradition in the Jacob dynasty: The most famous bearer of the name was Carl Jacob, Louis Carl he name Carl has a long tradition in the Jacob dynasty: The most famous bearer of the name was Carl Jacob, Louis Carl he name Carl has a long tradition in the Jacob dynasty: The most famous bearer of the name was Carl Jacob, Louis Carl he name Carl has a long tradition in the Jacob dynasty: The most famous bearer of the name was Carl Jacob, Louis Carl Jacob to be precise, a grandson of the company’s founder Daniel Louis Jacques. He was considered to be a thoroughbred Jacob to be precise, a grandson of the company’s founder Daniel Louis Jacques. He was considered to be a thoroughbred Jacob to be precise, a grandson of the company’s founder Daniel Louis Jacques. He was considered to be a thoroughbred Jacob to be precise, a grandson of the company’s founder Daniel Louis Jacques. He was considered to be a thoroughbred gastronome, a mgastronome, a mgastronome, a mgastronome, a man of action, a man with modern visions yet retaining a healthy link with tradition. It is him “Jacob” an of action, a man with modern visions yet retaining a healthy link with tradition. It is him “Jacob” an of action, a man with modern visions yet retaining a healthy link with tradition. It is him “Jacob” an of action, a man with modern visions yet retaining a healthy link with tradition. It is him “Jacob” thanks for the hotel’s first period of prosperity. Reason enough to take this successful ancestor as a role model and thanks for the hotel’s first period of prosperity. Reason enough to take this successful ancestor as a role model and thanks for the hotel’s first period of prosperity. Reason enough to take this successful ancestor as a role model and thanks for the hotel’s first period of prosperity. Reason enough to take this successful ancestor as a role model and dedicate the building in the Hafendedicate the building in the Hafendedicate the building in the Hafendedicate the building in the HafenCity to him. With the addition of “at the Elbphilharmonie” it describes CARLS’ close City to him. With the addition of “at the Elbphilharmonie” it describes CARLS’ close City to him. With the addition of “at the Elbphilharmonie” it describes CARLS’ close City to him. With the addition of “at the Elbphilharmonie” it describes CARLS’ close proximity to Hamburg’s largest concert hall. The gastronomic concept proximity to Hamburg’s largest concert hall. The gastronomic concept proximity to Hamburg’s largest concert hall. The gastronomic concept proximity to Hamburg’s largest concert hall. The gastronomic concept CARLS CARLS CARLS CARLS “at the Elbphilharmonie” comprises three “at the Elbphilharmonie” comprises three “at the Elbphilharmonie” comprises three “at the Elbphilharmonie” comprises three distinct areas of 1,500 square meters.distinct areas of 1,500 square meters.distinct areas of 1,500 square meters.distinct areas of 1,500 square meters.
CARLS an der Elbphilharmonie Am Kaiserkai 69 20457 Hamburg HafenCity phone: 040/300 322 400 mail: [email protected] internet: www.carls-brasserie.de
Press contact: Sarah Gorski [email protected] phone: +49 (040 / 300 322 123 2
CARLS BRASCARLS BRASCARLS BRASCARLS BRASSERIESERIESERIESERIE
First class, lively and easy-going - the atmosphere is comparable to a typical Brasserie in France: Exuberant, striking picture tiles line the entrance area and above the open kitchen you can find equally distinctive elements such as aubergine-coloured leather bench seats, which form separate seating niches on two levels. Hanseatic flair is enhanced by ceiling-high glass surfaces which offer an unspoilt view of the river Elbe and the Elbphilharmonie. Chef de cuisine Michel Rinkert is an expert in the classic French dishes of his home country and north German dishes with that certain something. CCCCARLS BARLS BARLS BARLS BISTROISTROISTROISTRO
CARLS Bistro has its own unique French charm with plenty of light pine, an open-plan kitchen and floor-to-ceiling shelves. Our CARLS Bistro tartines are made from tasty rustic organic bread with select ingredients and a tantalising mix of tastes.
CARLS an der Elbphilharmonie Am Kaiserkai 69 20457 Hamburg HafenCity phone: 040/300 322 400 mail: [email protected] internet: www.carls-brasserie.de
Press contact: Sarah Gorski [email protected] phone: +49 (040 / 300 322 123 3
CARLS SALON PRIVÉCARLS SALON PRIVÉCARLS SALON PRIVÉCARLS SALON PRIVÉ & BAR& BAR& BAR& BAR
Situated in the lower area on the promenade, the Salon Privé and bar can be hired for events for both private and business occasions. Each room offers seating for 40 people. An open fireplace in the bar underlines the cosy atmosphere. Once a month CARLS and Cultural Events with different artists take place here.
CARLS an der Elbphilharmonie Am Kaiserkai 69 20457 Hamburg HafenCity phone: 040/300 322 400 mail: [email protected] internet: www.carls-brasserie.de
Press contact: Sarah Gorski [email protected] phone: +49 (040 / 300 322 123 4
People at CARLS:People at CARLS:People at CARLS:People at CARLS: PatronPatronPatronPatron:::: Francesco PotenzaFrancesco PotenzaFrancesco PotenzaFrancesco Potenza
Francesco Potenza gained valuable management expertise in previous years during his time as restaurant manager at Munich’s “Eboli” restaurant. The 61 years old gained further experience in the hotel business which later led him to luxury hotels such as George V in Paris, Hotel Rafael and the Bayerischer Hof in Munich and Hotel Vier Jahreszeiten in Hamburg. He has been linked to the “Jacob” since his time as Reception Manager from 1996 to 2000. After leaving his previous position as Assistant Manager at the Grand Hotel Elysee in Hamburg, he has now returned to his former area of expertise.
Chef de Cuisine:Chef de Cuisine:Chef de Cuisine:Chef de Cuisine: Michel RinkertMichel RinkertMichel RinkertMichel Rinkert
At the age of 44, Michel Rinkert can look back at a career both at home and abroad: Positions at the star restaurant Pavillon Ledoyen, at Le Jardin du Royal Monceau and at Maxim’s in Paris play just as an important role as his time as Chef de Cuisine at Apples Restaurant & Bar at the Hamburger Park Hyatt Hotel. As Executive Chef at the Hotel Kempinski in Gravenbruch near Frankfurt, Michel was responsible for a team of 25 cooks. 2008 the Frenchman and his family returned back to Hamburg.
CARLS an der Elbphilharmonie Am Kaiserkai 69 20457 Hamburg HafenCity phone: 040/300 322 400 mail: [email protected] internet: www.carls-brasserie.de
Press contact: Sarah Gorski [email protected] phone: +49 (040 / 300 322 123 5
CARLS Cultural Salon CARLS Cultural Salon CARLS Cultural Salon CARLS Cultural Salon
Inspired by its location directly opposite the Elbphilharmonie, CARLS has developed a variety of cultural projects Inspired by its location directly opposite the Elbphilharmonie, CARLS has developed a variety of cultural projects Inspired by its location directly opposite the Elbphilharmonie, CARLS has developed a variety of cultural projects Inspired by its location directly opposite the Elbphilharmonie, CARLS has developed a variety of cultural projects appealing tappealing tappealing tappealing to different target groups. They all have one element in common: the enjoyment of culinary o different target groups. They all have one element in common: the enjoyment of culinary o different target groups. They all have one element in common: the enjoyment of culinary o different target groups. They all have one element in common: the enjoyment of culinary delicacies, highdelicacies, highdelicacies, highdelicacies, high----class programme highlights and fun in an informal setting.class programme highlights and fun in an informal setting.class programme highlights and fun in an informal setting.class programme highlights and fun in an informal setting. Taking place on a Sunday evening once a month in our Salon Privé, this attractive event offers cultural highlights, rounded off by a flying buffet from CARLS-kitchen. In the meantime CARLS can look back to over five years of Culture Salon, which has developed from an insider tip to a well-known monthly gathering of neighbours, city dwellers, culture vultures and students. It covers a wide spectrum from jazz to chansons to classical performers or readings. There are also numerous projects planned for the future which will provide a variety of performers and formats with a semi-public stage in a semi-private atmosphere. This year you can enjoy the Omer Klein Trio, Anna Depenbusch or Myra Maud. CARLS and Cultural EventsCARLS and Cultural EventsCARLS and Cultural EventsCARLS and Cultural Events::::
- Entry 06.30 p.m. (start approx. 07.00 p.m.) - Tickets from 65 Euro per person inclusive aperitif, flying food und corresponding wines - Reservation 040 300322486 or [email protected]
CARLS an der Elbphilharmonie Am Kaiserkai 69 20457 Hamburg HafenCity phone: 040/300 322 400 mail: [email protected] internet: www.carls-brasserie.de
Press contact: Sarah Gorski [email protected] phone: +49 (040 / 300 322 123 6