prezzo tots menu - nutritional · garlic dough dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248...
TRANSCRIPT
PREZZO Tots Menu - Nutritional Information (May 2019)
KJ Kcal
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
KJ Kcal
per
serv
ing
(g)
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
STARTERS (V)
Garlic Dough Dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248 302 19.4 3.6 29.1 1.9 3.9 4.7 1.04
Rainbow Vegetable Sticks (Carrots, cucumber and pepper stickswith Italian hummus) (V) (VG)
498 120 8.3 0.8 8.4 3.2 2.5 2.4 0.30 637 154 10.6 1.0 10.8 4.1 3.2 3.1 0.38
MAINSPenne Pasta + Tomato (V) 550 131 3.5 0.6 19.6 0.3 2.6 3.9 0.37 926 220 5.9 1.2 32.8 0.6 4.4 6.6 0.59
Penne Pasta + Bolognese Sauce 753 179 3.6 1.2 28.0 2.1 3.1 7.0 0.41 1246 296 6.0 1.9 45.9 3.3 5.7 11.6 0.72
Mini cheese and tomato pizza 1083 257 5.1 3.2 41.1 4.4 2.3 10.4 1.27 1682 399 8.0 5.1 63.9 6.7 4.1 15.9 2.10
Mini cheese and tomato pizza + Pepperoni 1152 275 10.0 5.4 20.3 4.0 8.5 21.7 1.78 1843 440 16.0 8.6 32.5 6.4 13.6 34.7 2.85
Mini cheese and tomato pizza + Mushrooms (V) 942 223 3.9 1.2 35.9 3.8 3.0 9.6 1.25 1545 366 6.4 2.0 58.9 6.2 4.9 15.7 2.05
Mini cheese and tomato pizza + Pineapple (V) 1023 243 5.0 3.2 38.8 4.7 4.2 8.5 1.28 1698 403 8.3 5.3 64.4 7.8 7.0 14.1 2.12
DESSERTS (V)Ice cream - Vanilla (1 scoops) 812 194 11.0 7.9 19.9 19.9 0.1 3.9 0.28 357 85 4.8 3.5 8.8 8.8 0.0 1.7 0.12
Ice cream - Chocolate (1 scoops) 924 221 11.5 8.1 23.7 23.1 0.2 4.8 0.27 407 97 5.1 3.6 10.4 10.2 0.1 2.1 0.12
Ice cream - Strawberry (1 scoops) 813 194 9.3 6.6 24.2 23.5 0.3 3.4 0.25 358 85 4.1 2.9 10.6 10.3 0.1 1.5 0.11
DRINKSBlackcurrant Squash (diluted at 1 part squash to 4 parts water) (200ml)
8 2 0.0 0.0 0.2 0.2 0.0 0.0 0.03 16 4 0.0 0.0 0.4 0.4 0.0 0.0 0.06
Orange Squash (diluted at 1 part squash to 4 parts water) (200ml)
6 1 0.0 0.0 0.1 0.1 0.0 0.0 0.04 12 2 0.0 0.0 0.2 0.2 0.0 0.0 0.1
Per servingPer 100g
GG
CC
B
PREZZO Kids Menu - Nutritional Information (May 2019)
KJ Kcal
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
KJ Kcal
per
ser
ving
(g)
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
STARTERS (V)
Garlic Dough Dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248 302 19.4 3.6 29.1 1.9 3.9 4.7 1.04Rainbow Vegetable Sticks (Carrots, cucumber and pepper stickswith Italian hummus) (V) (VG) 498 120 8.3 0.8 8.4 3.2 2.5 2.4 0.30 637 154 10.6 1.0 10.8 4.1 3.2 3.1 0.38
Fried Mozzarella Cheese (with Italian tomato sauce and cucumber slices) (V)
636 152 8.2 3.6 10.7 3.2 2.3 7.8 0.82 1182 283 15.6 6.2 20.8 5.5 3.3 13.1 1.49
Tomato Bruschetta (Cherry tomatoes, red onion, garlic and freshbasil served on a flat bread) (V)
702 167 3.1 1.3 28.5 3.6 2.7 4.8 0.86 744 176 3.2 1.2 30.4 3.6 2.6 5.3 0.89
MAINSKids Pizza with cheese and tomato (V) 1083 257 5.1 3.2 41.1 4.4 2.3 10.4 1.27 1682 399 8.0 5.1 63.9 6.7 4.1 15.9 2.10
Kids Pizza with cheese and tomato + Pepperoni 1152 275 10.0 5.4 20.3 4.0 8.5 21.7 1.78 1843 440 16.0 8.6 32.5 6.4 13.6 34.7 2.85
Kids Pizza with cheese and tomato + Mushrooms (V) 942 223 3.9 1.2 35.9 3.8 3.0 9.6 1.25 1545 366 6.4 2.0 58.9 6.2 4.9 15.7 2.05
KidsPizza with cheese and tomato + Pineapple (V) 1023 243 5.0 3.2 38.8 4.7 4.2 8.5 1.28 1698 403 8.3 5.3 64.4 7.8 7.0 14.1 2.12
MINI CALZONE with cheese and tomato (V) 947 225 7.5 4.9 27.3 3.2 1.5 11.4 1.10 2151 511 18.2 10.3 66.5 7.1 2.7 21.9 2.71
MINI CALZONE with cheese and tomato + Ham & Mushrooms
861 205 7.4 4.6 21.6 3.4 2.8 11.6 1.37 2135 508 18.4 11.4 53.6 8.4 6.9 28.8 3.40
Spaghetti or Penne with tomato sauce (V) 550 131 3.5 0.6 19.6 0.3 2.6 3.9 0.37 926 220 5.9 1.2 32.8 0.6 4.4 6.6 0.59
Spaghetti or Penne with Carbonara sauce 589 140 5.0 2.4 17.9 0.3 2.0 4.9 0.48 1041 248 8.9 4.0 32.0 0.6 3.4 8.3 0.80
Spaghetti or Penne with Bolognese sauce 753 179 3.6 1.2 28.0 2.1 3.1 7.0 0.41 1246 296 6.0 1.9 45.9 3.3 5.7 11.6 0.72
Spaghetti or Penne (with Pesto) (V) 924 220 5.9 2.8 31.5 2.1 4.9 7.7 0.53 1519 361 9.2 4.5 53.1 3.6 7.6 12.5 0.86
Spaghetti or Penne with Meatballs in tomato sauce 684 163 4.9 2.0 21.0 1.8 2.9 7.2 0.62 1824 435 14.0 5.3 54.9 4.4 7.3 18.5 1.49
Grilled Chicken Salad (with mixedleaves, cherry tomatoes, cucumber, peppers,red onion and olives)
256 60 1.1 0.3 3.5 0.5 0.7 8.7 0.18 435 103 2.0 0.5 4.2 1.0 1.4 16.4 0.32
DESSERTS (V)Nutella Dough Dippers 1652 393 13.5 5.1 61.8 25.0 4.5 8.4 0.87 1005 239 6.7 2.9 42.4 25.4 3.7 4.2 0.46
Banana & Honeycomb Dippers 572 136 2.2 1.4 29.1 24.8 3.1 1.4 0.19 718 171 6.2 4.4 27.1 24.4 2.0 2.6 0.24
Ice cream - Vanilla (2 scoops) 812 194 11.0 7.9 19.9 19.9 0.1 3.9 0.28 715 171 9.7 7.0 17.5 17.5 0.1 3.4 0.25
Ice cream - Chocolate (2 scoops) 924 221 11.5 8.1 23.7 23.1 0.2 4.8 0.27 813 194 10.1 7.1 20.9 20.3 0.2 4.2 0.24
Ice cream - Strawberry (2 scoops) 813 194 9.3 6.6 24.2 23.5 0.3 3.4 0.25 715 171 8.2 5.8 21.3 20.7 0.3 3.0 0.22
Fruit Lolly Strawberry/Raspberry 357 85 0.0 0.0 20.7 19.5 0.0 0.0 0.02 293 70 0.0 0.0 17.0 16.0 0.0 0.0 0.01
Blackcurrant Squash (diluted at 1 part squash to 4 parts water) (200ml)
8 2 0.0 0.0 0.2 0.2 0.0 0.0 0.03 16 4 0 0 0 0 0 0 0.06
Orange Squash (diluted at 1 part squash to 4 parts water) (200ml)
6 1 0.0 0.0 0.1 0.1 0.0 0.0 0.04 12 2 0.0 0.0 0.2 0.2 0.0 0.0 0.08
Glass of Milk (200ml) 209 50 1.8 1.1 4.8 4.8 0.0 3.6 0.11 418 100 3.6 2.2 9.6 9.6 0.0 7.2 0.22
Per 100g Per serving
GG
CC
B
PREZZO Kids Menu - Nutritional Information (May 2019)
KJ Kcal
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
KJ Kcal
per
ser
ving
(g)
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
STARTERS (V)
Garlic Dough Dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248 302 19.4 3.6 29.1 1.9 3.9 4.7 1.04Rainbow Vegetable Sticks (Carrots, cucumber and pepper stickswith Italian hummus) (V) (VG) 498 120 8.3 0.8 8.4 3.2 2.5 2.4 0.30 637 154 10.6 1.0 10.8 4.1 3.2 3.1 0.38
Fried Mozzarella Cheese (with Italian tomato sauce and cucumber slices) (V)
636 152 8.2 3.6 10.7 3.2 2.3 7.8 0.82 1182 283 15.6 6.2 20.8 5.5 3.3 13.1 1.49
Tomato Bruschetta (Cherry tomatoes, red onion, garlic and freshbasil served on a flat bread) (V)
702 167 3.1 1.3 28.5 3.6 2.7 4.8 0.86 744 176 3.2 1.2 30.4 3.6 2.6 5.3 0.89
MAINSKids Pizza with cheese and tomato (V) 1083 257 5.1 3.2 41.1 4.4 2.3 10.4 1.27 1682 399 8.0 5.1 63.9 6.7 4.1 15.9 2.10
Kids Pizza with cheese and tomato + Pepperoni 1152 275 10.0 5.4 20.3 4.0 8.5 21.7 1.78 1843 440 16.0 8.6 32.5 6.4 13.6 34.7 2.85
Kids Pizza with cheese and tomato + Mushrooms (V) 942 223 3.9 1.2 35.9 3.8 3.0 9.6 1.25 1545 366 6.4 2.0 58.9 6.2 4.9 15.7 2.05
KidsPizza with cheese and tomato + Pineapple (V) 1023 243 5.0 3.2 38.8 4.7 4.2 8.5 1.28 1698 403 8.3 5.3 64.4 7.8 7.0 14.1 2.12
MINI CALZONE with cheese and tomato (V) 947 225 7.5 4.9 27.3 3.2 1.5 11.4 1.10 2151 511 18.2 10.3 66.5 7.1 2.7 21.9 2.71
MINI CALZONE with cheese and tomato + Ham & Mushrooms
861 205 7.4 4.6 21.6 3.4 2.8 11.6 1.37 2135 508 18.4 11.4 53.6 8.4 6.9 28.8 3.40
Spaghetti or Penne with tomato sauce (V) 550 131 3.5 0.6 19.6 0.3 2.6 3.9 0.37 926 220 5.9 1.2 32.8 0.6 4.4 6.6 0.59
Spaghetti or Penne with Carbonara sauce 589 140 5.0 2.4 17.9 0.3 2.0 4.9 0.48 1041 248 8.9 4.0 32.0 0.6 3.4 8.3 0.80
Spaghetti or Penne with Bolognese sauce 753 179 3.6 1.2 28.0 2.1 3.1 7.0 0.41 1246 296 6.0 1.9 45.9 3.3 5.7 11.6 0.72
Spaghetti or Penne (with Pesto) (V) 924 220 5.9 2.8 31.5 2.1 4.9 7.7 0.53 1519 361 9.2 4.5 53.1 3.6 7.6 12.5 0.86
Spaghetti or Penne with Meatballs in tomato sauce 684 163 4.9 2.0 21.0 1.8 2.9 7.2 0.62 1824 435 14.0 5.3 54.9 4.4 7.3 18.5 1.49
Grilled Chicken Salad (with mixedleaves, cherry tomatoes, cucumber, peppers,red onion and olives)
256 60 1.1 0.3 3.5 0.5 0.7 8.7 0.18 435 103 2.0 0.5 4.2 1.0 1.4 16.4 0.32
DESSERTS (V)Nutella Dough Dippers 1652 393 13.5 5.1 61.8 25.0 4.5 8.4 0.87 1005 239 6.7 2.9 42.4 25.4 3.7 4.2 0.46
Banana & Honeycomb Dippers 572 136 2.2 1.4 29.1 24.8 3.1 1.4 0.19 718 171 6.2 4.4 27.1 24.4 2.0 2.6 0.24
Ice cream - Vanilla (2 scoops) 812 194 11.0 7.9 19.9 19.9 0.1 3.9 0.28 715 171 9.7 7.0 17.5 17.5 0.1 3.4 0.25
Ice cream - Chocolate (2 scoops) 924 221 11.5 8.1 23.7 23.1 0.2 4.8 0.27 813 194 10.1 7.1 20.9 20.3 0.2 4.2 0.24
Ice cream - Strawberry (2 scoops) 813 194 9.3 6.6 24.2 23.5 0.3 3.4 0.25 715 171 8.2 5.8 21.3 20.7 0.3 3.0 0.22
Fruit Lolly Strawberry/Raspberry 357 85 0.0 0.0 20.7 19.5 0.0 0.0 0.02 293 70 0.0 0.0 17.0 16.0 0.0 0.0 0.01
Blackcurrant Squash (diluted at 1 part squash to 4 parts water) (200ml)
8 2 0.0 0.0 0.2 0.2 0.0 0.0 0.03 16 4 0 0 0 0 0 0 0.06
Orange Squash (diluted at 1 part squash to 4 parts water) (200ml)
6 1 0.0 0.0 0.1 0.1 0.0 0.0 0.04 12 2 0.0 0.0 0.2 0.2 0.0 0.0 0.08
Glass of Milk (200ml) 209 50 1.8 1.1 4.8 4.8 0.0 3.6 0.11 418 100 3.6 2.2 9.6 9.6 0.0 7.2 0.22
Per 100g Per serving
PREZZO Kids Menu - Nutritional Information (May 2019)
KJ Kcal
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
KJ Kcal
per
ser
ving
(g)
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
STARTERS (V)
Garlic Dough Dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248 302 19.4 3.6 29.1 1.9 3.9 4.7 1.04Rainbow Vegetable Sticks (Carrots, cucumber and pepper stickswith Italian hummus) (V) (VG) 498 120 8.3 0.8 8.4 3.2 2.5 2.4 0.30 637 154 10.6 1.0 10.8 4.1 3.2 3.1 0.38
Fried Mozzarella Cheese (with Italian tomato sauce and cucumber slices) (V)
636 152 8.2 3.6 10.7 3.2 2.3 7.8 0.82 1182 283 15.6 6.2 20.8 5.5 3.3 13.1 1.49
Tomato Bruschetta (Cherry tomatoes, red onion, garlic and freshbasil served on a flat bread) (V)
702 167 3.1 1.3 28.5 3.6 2.7 4.8 0.86 744 176 3.2 1.2 30.4 3.6 2.6 5.3 0.89
MAINSKids Pizza with cheese and tomato (V) 1083 257 5.1 3.2 41.1 4.4 2.3 10.4 1.27 1682 399 8.0 5.1 63.9 6.7 4.1 15.9 2.10
Kids Pizza with cheese and tomato + Pepperoni 1152 275 10.0 5.4 20.3 4.0 8.5 21.7 1.78 1843 440 16.0 8.6 32.5 6.4 13.6 34.7 2.85
Kids Pizza with cheese and tomato + Mushrooms (V) 942 223 3.9 1.2 35.9 3.8 3.0 9.6 1.25 1545 366 6.4 2.0 58.9 6.2 4.9 15.7 2.05
KidsPizza with cheese and tomato + Pineapple (V) 1023 243 5.0 3.2 38.8 4.7 4.2 8.5 1.28 1698 403 8.3 5.3 64.4 7.8 7.0 14.1 2.12
MINI CALZONE with cheese and tomato (V) 947 225 7.5 4.9 27.3 3.2 1.5 11.4 1.10 2151 511 18.2 10.3 66.5 7.1 2.7 21.9 2.71
MINI CALZONE with cheese and tomato + Ham & Mushrooms
861 205 7.4 4.6 21.6 3.4 2.8 11.6 1.37 2135 508 18.4 11.4 53.6 8.4 6.9 28.8 3.40
Spaghetti or Penne with tomato sauce (V) 550 131 3.5 0.6 19.6 0.3 2.6 3.9 0.37 926 220 5.9 1.2 32.8 0.6 4.4 6.6 0.59
Spaghetti or Penne with Carbonara sauce 589 140 5.0 2.4 17.9 0.3 2.0 4.9 0.48 1041 248 8.9 4.0 32.0 0.6 3.4 8.3 0.80
Spaghetti or Penne with Bolognese sauce 753 179 3.6 1.2 28.0 2.1 3.1 7.0 0.41 1246 296 6.0 1.9 45.9 3.3 5.7 11.6 0.72
Spaghetti or Penne (with Pesto) (V) 924 220 5.9 2.8 31.5 2.1 4.9 7.7 0.53 1519 361 9.2 4.5 53.1 3.6 7.6 12.5 0.86
Spaghetti or Penne with Meatballs in tomato sauce 684 163 4.9 2.0 21.0 1.8 2.9 7.2 0.62 1824 435 14.0 5.3 54.9 4.4 7.3 18.5 1.49
Grilled Chicken Salad (with mixedleaves, cherry tomatoes, cucumber, peppers,red onion and olives)
256 60 1.1 0.3 3.5 0.5 0.7 8.7 0.18 435 103 2.0 0.5 4.2 1.0 1.4 16.4 0.32
DESSERTS (V)Nutella Dough Dippers 1652 393 13.5 5.1 61.8 25.0 4.5 8.4 0.87 1005 239 6.7 2.9 42.4 25.4 3.7 4.2 0.46
Banana & Honeycomb Dippers 572 136 2.2 1.4 29.1 24.8 3.1 1.4 0.19 718 171 6.2 4.4 27.1 24.4 2.0 2.6 0.24
Ice cream - Vanilla (2 scoops) 812 194 11.0 7.9 19.9 19.9 0.1 3.9 0.28 715 171 9.7 7.0 17.5 17.5 0.1 3.4 0.25
Ice cream - Chocolate (2 scoops) 924 221 11.5 8.1 23.7 23.1 0.2 4.8 0.27 813 194 10.1 7.1 20.9 20.3 0.2 4.2 0.24
Ice cream - Strawberry (2 scoops) 813 194 9.3 6.6 24.2 23.5 0.3 3.4 0.25 715 171 8.2 5.8 21.3 20.7 0.3 3.0 0.22
Fruit Lolly Strawberry/Raspberry 357 85 0.0 0.0 20.7 19.5 0.0 0.0 0.02 293 70 0.0 0.0 17.0 16.0 0.0 0.0 0.01
Blackcurrant Squash (diluted at 1 part squash to 4 parts water) (200ml)
8 2 0.0 0.0 0.2 0.2 0.0 0.0 0.03 16 4 0 0 0 0 0 0 0.06
Orange Squash (diluted at 1 part squash to 4 parts water) (200ml)
6 1 0.0 0.0 0.1 0.1 0.0 0.0 0.04 12 2 0.0 0.0 0.2 0.2 0.0 0.0 0.08
Glass of Milk (200ml) 209 50 1.8 1.1 4.8 4.8 0.0 3.6 0.11 418 100 3.6 2.2 9.6 9.6 0.0 7.2 0.22
Per 100g Per serving
GG
CC
B
PREZZO Kids Menu - Nutritional Information (May 2019)
KJ Kcal
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
KJ Kcal
per
ser
ving
(g)
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
hich
Sug
ars
Fibr
e
Prot
ein
Salt
STARTERS (V)
Garlic Dough Dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248 302 19.4 3.6 29.1 1.9 3.9 4.7 1.04Rainbow Vegetable Sticks (Carrots, cucumber and pepper stickswith Italian hummus) (V) (VG) 498 120 8.3 0.8 8.4 3.2 2.5 2.4 0.30 637 154 10.6 1.0 10.8 4.1 3.2 3.1 0.38
Fried Mozzarella Cheese (with Italian tomato sauce and cucumber slices) (V)
636 152 8.2 3.6 10.7 3.2 2.3 7.8 0.82 1182 283 15.6 6.2 20.8 5.5 3.3 13.1 1.49
Tomato Bruschetta (Cherry tomatoes, red onion, garlic and freshbasil served on a flat bread) (V)
702 167 3.1 1.3 28.5 3.6 2.7 4.8 0.86 744 176 3.2 1.2 30.4 3.6 2.6 5.3 0.89
MAINSKids Pizza with cheese and tomato (V) 1083 257 5.1 3.2 41.1 4.4 2.3 10.4 1.27 1682 399 8.0 5.1 63.9 6.7 4.1 15.9 2.10
Kids Pizza with cheese and tomato + Pepperoni 1152 275 10.0 5.4 20.3 4.0 8.5 21.7 1.78 1843 440 16.0 8.6 32.5 6.4 13.6 34.7 2.85
Kids Pizza with cheese and tomato + Mushrooms (V) 942 223 3.9 1.2 35.9 3.8 3.0 9.6 1.25 1545 366 6.4 2.0 58.9 6.2 4.9 15.7 2.05
KidsPizza with cheese and tomato + Pineapple (V) 1023 243 5.0 3.2 38.8 4.7 4.2 8.5 1.28 1698 403 8.3 5.3 64.4 7.8 7.0 14.1 2.12
MINI CALZONE with cheese and tomato (V) 947 225 7.5 4.9 27.3 3.2 1.5 11.4 1.10 2151 511 18.2 10.3 66.5 7.1 2.7 21.9 2.71
MINI CALZONE with cheese and tomato + Ham & Mushrooms
861 205 7.4 4.6 21.6 3.4 2.8 11.6 1.37 2135 508 18.4 11.4 53.6 8.4 6.9 28.8 3.40
Spaghetti or Penne with tomato sauce (V) 550 131 3.5 0.6 19.6 0.3 2.6 3.9 0.37 926 220 5.9 1.2 32.8 0.6 4.4 6.6 0.59
Spaghetti or Penne with Carbonara sauce 589 140 5.0 2.4 17.9 0.3 2.0 4.9 0.48 1041 248 8.9 4.0 32.0 0.6 3.4 8.3 0.80
Spaghetti or Penne with Bolognese sauce 753 179 3.6 1.2 28.0 2.1 3.1 7.0 0.41 1246 296 6.0 1.9 45.9 3.3 5.7 11.6 0.72
Spaghetti or Penne (with Pesto) (V) 924 220 5.9 2.8 31.5 2.1 4.9 7.7 0.53 1519 361 9.2 4.5 53.1 3.6 7.6 12.5 0.86
Spaghetti or Penne with Meatballs in tomato sauce 684 163 4.9 2.0 21.0 1.8 2.9 7.2 0.62 1824 435 14.0 5.3 54.9 4.4 7.3 18.5 1.49
Grilled Chicken Salad (with mixedleaves, cherry tomatoes, cucumber, peppers,red onion and olives)
256 60 1.1 0.3 3.5 0.5 0.7 8.7 0.18 435 103 2.0 0.5 4.2 1.0 1.4 16.4 0.32
DESSERTS (V)Nutella Dough Dippers 1652 393 13.5 5.1 61.8 25.0 4.5 8.4 0.87 1005 239 6.7 2.9 42.4 25.4 3.7 4.2 0.46
Banana & Honeycomb Dippers 572 136 2.2 1.4 29.1 24.8 3.1 1.4 0.19 718 171 6.2 4.4 27.1 24.4 2.0 2.6 0.24
Ice cream - Vanilla (2 scoops) 812 194 11.0 7.9 19.9 19.9 0.1 3.9 0.28 715 171 9.7 7.0 17.5 17.5 0.1 3.4 0.25
Ice cream - Chocolate (2 scoops) 924 221 11.5 8.1 23.7 23.1 0.2 4.8 0.27 813 194 10.1 7.1 20.9 20.3 0.2 4.2 0.24
Ice cream - Strawberry (2 scoops) 813 194 9.3 6.6 24.2 23.5 0.3 3.4 0.25 715 171 8.2 5.8 21.3 20.7 0.3 3.0 0.22
Fruit Lolly Strawberry/Raspberry 357 85 0.0 0.0 20.7 19.5 0.0 0.0 0.02 293 70 0.0 0.0 17.0 16.0 0.0 0.0 0.01
Blackcurrant Squash (diluted at 1 part squash to 4 parts water) (200ml)
8 2 0.0 0.0 0.2 0.2 0.0 0.0 0.03 16 4 0 0 0 0 0 0 0.06
Orange Squash (diluted at 1 part squash to 4 parts water) (200ml)
6 1 0.0 0.0 0.1 0.1 0.0 0.0 0.04 12 2 0.0 0.0 0.2 0.2 0.0 0.0 0.08
Glass of Milk (200ml) 209 50 1.8 1.1 4.8 4.8 0.0 3.6 0.11 418 100 3.6 2.2 9.6 9.6 0.0 7.2 0.22
Per 100g Per serving
PREZZO Kids Menu - Nutritional Information (May 2019)
KJ Kcal
Fat
of w
hich
Sat
urat
es
Carb
ohyd
rate
of w
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Prot
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Salt
KJ Kcal
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Fat
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Sat
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es
Carb
ohyd
rate
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ars
Fibr
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Salt
STARTERS (V)
Garlic Dough Dippers 1687 408 26.2 4.8 39.3 2.6 5.3 6.3 1.41 1248 302 19.4 3.6 29.1 1.9 3.9 4.7 1.04Rainbow Vegetable Sticks (Carrots, cucumber and pepper stickswith Italian hummus) (V) (VG) 498 120 8.3 0.8 8.4 3.2 2.5 2.4 0.30 637 154 10.6 1.0 10.8 4.1 3.2 3.1 0.38
Fried Mozzarella Cheese (with Italian tomato sauce and cucumber slices) (V)
636 152 8.2 3.6 10.7 3.2 2.3 7.8 0.82 1182 283 15.6 6.2 20.8 5.5 3.3 13.1 1.49
Tomato Bruschetta (Cherry tomatoes, red onion, garlic and freshbasil served on a flat bread) (V)
702 167 3.1 1.3 28.5 3.6 2.7 4.8 0.86 744 176 3.2 1.2 30.4 3.6 2.6 5.3 0.89
MAINSKids Pizza with cheese and tomato (V) 1083 257 5.1 3.2 41.1 4.4 2.3 10.4 1.27 1682 399 8.0 5.1 63.9 6.7 4.1 15.9 2.10
Kids Pizza with cheese and tomato + Pepperoni 1152 275 10.0 5.4 20.3 4.0 8.5 21.7 1.78 1843 440 16.0 8.6 32.5 6.4 13.6 34.7 2.85
Kids Pizza with cheese and tomato + Mushrooms (V) 942 223 3.9 1.2 35.9 3.8 3.0 9.6 1.25 1545 366 6.4 2.0 58.9 6.2 4.9 15.7 2.05
KidsPizza with cheese and tomato + Pineapple (V) 1023 243 5.0 3.2 38.8 4.7 4.2 8.5 1.28 1698 403 8.3 5.3 64.4 7.8 7.0 14.1 2.12
MINI CALZONE with cheese and tomato (V) 947 225 7.5 4.9 27.3 3.2 1.5 11.4 1.10 2151 511 18.2 10.3 66.5 7.1 2.7 21.9 2.71
MINI CALZONE with cheese and tomato + Ham & Mushrooms
861 205 7.4 4.6 21.6 3.4 2.8 11.6 1.37 2135 508 18.4 11.4 53.6 8.4 6.9 28.8 3.40
Spaghetti or Penne with tomato sauce (V) 550 131 3.5 0.6 19.6 0.3 2.6 3.9 0.37 926 220 5.9 1.2 32.8 0.6 4.4 6.6 0.59
Spaghetti or Penne with Carbonara sauce 589 140 5.0 2.4 17.9 0.3 2.0 4.9 0.48 1041 248 8.9 4.0 32.0 0.6 3.4 8.3 0.80
Spaghetti or Penne with Bolognese sauce 753 179 3.6 1.2 28.0 2.1 3.1 7.0 0.41 1246 296 6.0 1.9 45.9 3.3 5.7 11.6 0.72
Spaghetti or Penne (with Pesto) (V) 924 220 5.9 2.8 31.5 2.1 4.9 7.7 0.53 1519 361 9.2 4.5 53.1 3.6 7.6 12.5 0.86
Spaghetti or Penne with Meatballs in tomato sauce 684 163 4.9 2.0 21.0 1.8 2.9 7.2 0.62 1824 435 14.0 5.3 54.9 4.4 7.3 18.5 1.49
Grilled Chicken Salad (with mixedleaves, cherry tomatoes, cucumber, peppers,red onion and olives)
256 60 1.1 0.3 3.5 0.5 0.7 8.7 0.18 435 103 2.0 0.5 4.2 1.0 1.4 16.4 0.32
DESSERTS (V)Nutella Dough Dippers 1652 393 13.5 5.1 61.8 25.0 4.5 8.4 0.87 1005 239 6.7 2.9 42.4 25.4 3.7 4.2 0.46
Banana & Honeycomb Dippers 572 136 2.2 1.4 29.1 24.8 3.1 1.4 0.19 718 171 6.2 4.4 27.1 24.4 2.0 2.6 0.24
Ice cream - Vanilla (2 scoops) 812 194 11.0 7.9 19.9 19.9 0.1 3.9 0.28 715 171 9.7 7.0 17.5 17.5 0.1 3.4 0.25
Ice cream - Chocolate (2 scoops) 924 221 11.5 8.1 23.7 23.1 0.2 4.8 0.27 813 194 10.1 7.1 20.9 20.3 0.2 4.2 0.24
Ice cream - Strawberry (2 scoops) 813 194 9.3 6.6 24.2 23.5 0.3 3.4 0.25 715 171 8.2 5.8 21.3 20.7 0.3 3.0 0.22
Fruit Lolly Strawberry/Raspberry 357 85 0.0 0.0 20.7 19.5 0.0 0.0 0.02 293 70 0.0 0.0 17.0 16.0 0.0 0.0 0.01
Blackcurrant Squash (diluted at 1 part squash to 4 parts water) (200ml)
8 2 0.0 0.0 0.2 0.2 0.0 0.0 0.03 16 4 0 0 0 0 0 0 0.06
Orange Squash (diluted at 1 part squash to 4 parts water) (200ml)
6 1 0.0 0.0 0.1 0.1 0.0 0.0 0.04 12 2 0.0 0.0 0.2 0.2 0.0 0.0 0.08
Glass of Milk (200ml) 209 50 1.8 1.1 4.8 4.8 0.0 3.6 0.11 418 100 3.6 2.2 9.6 9.6 0.0 7.2 0.22
Per 100g Per serving